Satya South Indian Restaurant in Auckland City Menu

SOUTH INDIAN DELICACIES SOUTH INDIAN DELICACIES
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
  • Idli ( 2 p c s ) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Rava idli ( 2 p c s ) $9.95
    • steamed idli w nuts, lentils, veggies & spices, served w potato onion curry
  • Butter plain dosa $10.95
    • iconic South Indian crêpe made from fermented rice & lentil batter
  • Masala dosa $15.95
    • dosa served w potato onion curry
  • Three pieces dosa (onion, green chili & ginger ) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chilies
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Mysore masala dosa $17.95
    • spiced garlic & red chili chutney cooked on a dosa, served w potato onion curry
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in South Indian herbs & spices w lettuce
  • Onion Tomato Uthappam $12.95
    • South Indian rice & lentil based pizza w onion, tomato & spices
  • Satya Special Uthappam>onion, tomato & cheese Uthappam served w potato onion curry $15.95
  • Chicken Uthappam $19.95
    • marinated chicken with South Indian spices on uthappam, w potato onion curry
  • Rava Masala Dosa $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Cashew Rava Masala Dosa $17.95
    • cashew nuts embedded Rava dosa, served w potato onion curry
  • Rava Dosa with Lamb korma $22.95
    • rava dosa served w lamb korma
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chili
  • Sundried Yogurt chilies or Vaamu Pottu $2.95
    • chillis pickled in salty yogurt, sun-dried then deep fried until crispy
STAPLES STAPLES
  • Rice $2.95
    • boiled aromatic long grain basmati rice per portion
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Paratha $3.50
    • a flaky yet soft layered flatbread for dunking in curries
  • Garlic Paratha $3.95
    • paratha slathered w garlic butter
  • Cheese paratha $3.95
    • paratha w molten cheese
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Chili Cheese Paratha $5.95
    • paratha w chopped green chili & molten cheese
ACCOMPANIMENTS ACCOMPANIMENTS
  • Sweet Mango Chutney $2.95
  • Hot Pickle $2.95
  • Tamarind Chutney $2.95
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Raitha $3.95
    • yogurt, cucumber, tomato, mild spices
  • Papadam $0.95
  • All Six Of the above with extra papadams $14.95
STREET FOOD SNACKS STREET FOOD SNACKS
  • Masala Papadam $2.95
    • papadam with fresh veggies, spices, herbs & fresh lemon juice
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Samosa Chat $5.95
    • smashed Samosa w a dollop of thick yogurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of South Indian spices
  • Bethel Puri $7.95
    • recipe brought from the streets of India. Satya's bhajia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Pani Puri 6pcs $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty wate
  • Mirchi Bhaji Majaka 2pcs $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
  • Dahi Puri 6pcs $9.95
    • originated in Rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yogurt, tamarind chutney, coriander & fresh ground roasted spices
  • Mixed Platter $19.95
    • 2 Dahi Puri, 2 Pani Puri, 1 Mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Papadam & Dips $13.95
    • 6 papadams & yogurt cucumber dip, sweet mango chutney, hot pickle & tamarind chutney
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satay spices
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satay spices
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satay spices
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satay spices
CHICKEN CHICKEN
  • GINGER CHICKEN $13.95
    • a traditional tomato, onion base w fresh ginger
  • CHILI CHICKEN $15.95
    • a traditional chili, tomato, onion base w capsicum
  • BUTTER CHICKEN $16.95
    • always the right choice, everyone knows me
  • CHICKEN PALAKURA $16.95
    • mildly spiced, creamy spinach based gravy
  • CHICKEN TIKKA MASALA $16.95
    • more flavored & less creamy than butter chicken
  • CHICKEN VINDALOO $16.95
    • chicken in a complex vindaloo spice blend
  • CHICKEN JALFREZI $17.95
    • veges & chicken cooked in spiced tomato & onion base
  • KADAI CHICKEN $17.95
    • chicken & veggies cooked w roasted whole coriander & cumin
  • MANGO CHICKEN $17.95
    • chicken cooked w the finest quality Indian mango
  • GONGURA CHICKEN $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • CHICKEN KORMA $18.95
    • creamy cashew & coconut curry w aromatic spices
  • MURG BADAMI $21.95
    • soft chicken glazed in a blend of South Indian spices, garlic, chili & tossed w whole almonds
  • SATYA SPECIAL CHICKEN CURRY $21.95
    • soft chicken glazed in soy sauce, vinegar w ginger, green chilies & spices
  • SOUTH INDIAN BONE-IN CHICKEN MASALA CURRY $24.35
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, cardamom & mace
LAMB & GOAT LAMB & GOAT
  • ROGAN JOSH $15.95
    • lamb cooked w south Indian chillis, ginger, fennel & spices
  • LAMB PALAKURA $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • LAMB THALIMPU $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • LAMB VINDALOO $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • LAMB GONGURA $18.95
    • gongura is a tropical leaf with a full, tangy flavor
  • LAMB KOORMA $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • LAMB CURRY SOUTH INDIAN $19.95
    • lamb cooked in south Indian style gravy
  • GOAT MASALA $24.95
    • provincial style curry (w bone) cooked w spices & aromatics
SEAFOOD SEAFOOD
  • HARIYALI FISH CURRY $22.95
    • cooked w spinach, garlic & roasted garam masala
  • CHEAP CURRY SOUTH INDIAN $22.95
    • south Indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • FISH KOORMA $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • MADRAS SPECIAL FISH $21.95
    • cooked in soya sauce, vinegar w ginger, green chilies & spices
  • PRAWN THAKALI $18.95
    • prawns w coconut & spices in onion, tomato base
  • BUTTER PRAWN $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • PRAWN MAHARAJA CURRY $28.95
    • 10 marinated prawns sauteed in South Indian spices, ginger, curry leaves & cashew
  • PRAWN OR FISH MALABARI $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • APOLLO PRAWN OR FISH $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yogurt & spices
  • PRAWN IGURU $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
VEGETARIAN & VEGAN VEGETARIAN & VEGAN
  • DAL THALIMPU $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • MIXED VEGE CURRY $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • CHANNA MASALA $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • JEERA ALOO $13.95
    • potato pan fried with lots of cumin, turmeric, herbs & spices
  • SAAG ALOO $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • TOFU VEGETARIAN CURRY $14.95
    • veges, tofu cooked in onion, tomato & spices
  • VEGETABLE KOORMA $14.95
    • vegetables in a creamy cashew & coconut curry
  • NAVRATAN KOORMA $15.95
    • creamy cashew & coconut curry w fruit, veggies & nuts
  • GREEN BEAN COCONUT $14.95
    • green beans w spices, crunchy lentils & coconut
  • EGGPLANT COCONUT $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • PAPAKURA COTTAGE CHEESE CURRY $15.95
    • spinach paneer, popular curry
  • MUTTER PANEER $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • BUTTER PANEER OR BUTTER TOFU CURRY $16.95
  • DAL MAKHNI $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • KERAL EGG CURRY & PARATHA NAAN BREAD $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
BIRIYANI BIRIYANI
  • (All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with)
  • CHICKEN W BONE $19.95
  • LAMB W BONE $20.95
  • VEGE $17.95
  • PRAWN $26.95
THALIS THALIS
  • (A Thali is a well balanced south Indian meal that gives you a taste of everything. One Thali per person, not to be shared)
  • SOUTH INDIAN THALI $15.95
    • vege curry w rice, rasam, sambar, pickle, papadam & yogurt
  • SATYA SOUTH INDIAN THALI $18.95
    • all the above plus paratha naan bread & Gulab jamoon dessert
  • CURRY THALI
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle /CHICKEN $22.95/LAMB $23.95/$FISH$24.95/PRAWN $25.95

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • MUMMY CHICKEN ON RICE $13.00
  • MEE GORENG $13(Regular)/$18(Large)
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
  • NYONA FRIED RICE $13(Regular)/$18(Large)
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • Sambal/Garlic Okra( Lady's finger) $22.00
    • Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
Mezze Bar (sample menu)
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • Eggs Florentine $16.5
    • poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
  • Mezze Dips Platter $21.5
    • 5 dips with olives and dolma served with homemade bread and pita
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • Caesar Salad $19.5
    • cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg   add grilled chicken  +7
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • Parmesan Polenta Chips $11.5
    • with whipped feta and fennel seeds
  • Tapas Lunch Plate $23.5
    • tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread  16.5   add paprika chicken drums + 7
Benson Rd Deli (sample menu)
  • Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
  • Crispy squid w rocket & Brd aioli $16.50
  • Brioche french toast w bacon & caramelised banana $17.50
  • Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
  • Salmon, cream cheese, capers & dill
  • Smoked chicken salad w Thai peanut sauce and crispy noodles
  • Ham, pineapple & cheese
  • Meat lovers
Magiger - Chinese and European Takeaways (sample menu)
  • Chicken $10.00
  • Egg $8.00
  • BBQ Pork $10.00
  • 1/2 Crispy Chicken $7.00
  • Seafood $14.00
  • Steak $2.00
  • Pineapple $2.00
  • Steak pineapple $10.00
Steves Chinese and European Food (sample menu)
  • Sweet & Sour Won Ton $10.00
  • 2 Hamburgers & 2 Chips $7.90
  • Chicken Fried Rice / Steak Fried Rice $9.50 each
  • - Add another 1.5L $4.80
  • Curry Steak $12.50
  • Ham $2.90
  • 1/2 Doz. Deep Fried Won Ton $3.80
  • CHICKEN COMBO $12.50
    • Half Chicken and Chips + 420mL Coca-Cola drink
Shens Takeaway (sample menu)
  • BBQ Pork $8.90
  • Prawn $10.90
  • Chicken $8.50
  • Combination Meat $8.90
  • Medium $25.00
  • Medium $11.00
  • Beef $7.90
  • BBQ Pork $8.90
Muse Cafe (sample menu)
  • Order any drinks from this menu with your meal and save $1.00
  • Corned Beef & Egg $5.80
  • Satay Beef on Fried Noodles $14.50
  • Portuguese Style Chicken $17.00
  • Stewed Mixed Vegetable $14.50
  • Please choose: instant noodle, rice noodle, macaroni, rice stick, egg noodle $1.00
  • Dumpling $10.00
  • Dumpling Soup $9.50
Fine Food Takeaway (sample menu)
  • $25.00 SPECIAL
    • combination fried rice, steak chow mein sweet & sour pork
  • $22.00 SPECIAL
    • 5 spring rolls, 5 hot dogs, 5 crab sticks, $3.00 chips, 5 potato fritters
  • Bacon & Cheese $4.30
  • Steak Black Bean Sauce & Veges $10.80
  • Sweet & Sour Roast Pork $9.00
  • Steak $3.50
  • Nasi Gorang (Meat. Veggies & Rice) $10.90
  • Prawn, Cashew Nuts & Veggies $12.50
Cafe Karadeniz (sample menu)
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Falafel Salad $12.50
    • Fresh green salad with falafels.
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
Oceanz Seafood Downtown (sample menu)
  • BLUE COD $8.90
  • SCALLOP $2.20
  • MUSSELS $1.00
  • 6 Oysters & 1/2 Chips $15.95
  • 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
  • CHICKEN NUGGET $1.00
  • Salmon Grilled & 1/2 Chips $12.95
  • Ccrumbing Fee additional $1.00
Mt Smart Bakeries (sample menu)
  • Chicken & Cheese $3.50
  • Sausages $1.40
  • Steak & Egg $3.50
  • Chocolate Mud Cake $2.00
  • Pizza Stick whole $3.00
  • Pon-Cakes $2.00
  • Apple Strudel $2.00
  • Creamy Chicken $3.00
Nickies Thai Restaurants and Bar (sample menu)
  • Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
  • Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00
  • All dishes can be made mild, medium or hot – according to your preference. Chicken, Beef or Lamb $12.00 or Fillet Snapper or Prawns $17.00 -
  • Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00
  • Param Stir fried chicken or beef with fresh vegetables topped with a delicious peanuts sauce -
  • Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
  • Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
  • Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00
Delectables Bakery (sample menu)
  • Steak & Mushroom $3.80
  • Mince Savouries $1.60
  • Mince & Cheese $3.80
  • Steak $3.50
  • Chicken & Vegetables $3.80
  • Smoked Fish $3.80
  • Butter Chicken $3.80
  • Steak & Pepper $3.80
5 Loaves and 2 Fish Catering (sample menu)
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Breakfast Sausage, Bacon $5.00
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Grain, Turkish or White Roast $1.00
    • add
  • Smoked Salmon $6.00
  • 5 Loaves Mince on Toast
    • with a poached egg
Cova (sample menu)
  • -Smoked Salmon / Mushrooms $6.00
  • -Poached / Fried $8.50
  • Omelette $17.50
    • Ham / Vegetarian
  • -Scrambled $9.90
  • -Yoghurt & Milk $7.90
  • -Tomato / Hash Brown $3.90
  • Eggs Benedict
  • Cova B.L.T. $16.90
Satya South Indian Restaurant

Satya South Indian Restaurant

location

Address

17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093613612

clock

Opened hours

Monday: 23:30-02:30, Tuesday: 11:30-02:30, Wednesday: 11:30-02:30, Thursday: 11:30-02:30, Friday: 11:30-02:30, Saturday: 11:30-10:00, Sunday: 11:30-10:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , Gluten Free , Indian , North Indian , South Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant