Satya South Indian Restaurant in Auckland City Menu -

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Butter Chicken Dosa $19.95
- plain dosa served w butter chicken
Idli ( 2 p c s ) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
Rava idli ( 2 p c s ) $9.95
- steamed idli w nuts, lentils, veggies & spices, served w potato onion curry
Butter plain dosa $10.95
- iconic South Indian crêpe made from fermented rice & lentil batter
Masala dosa $15.95
- dosa served w potato onion curry
Three pieces dosa (onion, green chili & ginger ) $16.95
- 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chilies
Cheese Dosa $17.95
- cheese cooked on dosa served w potato onion curry
Mysore masala dosa $17.95
- spiced garlic & red chili chutney cooked on a dosa, served w potato onion curry
Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in South Indian herbs & spices w lettuce
Onion Tomato Uthappam $12.95
- South Indian rice & lentil based pizza w onion, tomato & spices
Satya Special Uthappam>onion, tomato & cheese Uthappam served w potato onion curry $15.95
Chicken Uthappam $19.95
- marinated chicken with South Indian spices on uthappam, w potato onion curry
Rava Masala Dosa $15.95
- semolina dosa w carrot, coriander & mild spices, served w potato onion curry
Cashew Rava Masala Dosa $17.95
- cashew nuts embedded Rava dosa, served w potato onion curry
Rava Dosa with Lamb korma $22.95
- rava dosa served w lamb korma
Gun Powder $2.95
- indian dukkah, made w roasted lentils, garlic, spices & chili
Sundried Yogurt chilies or Vaamu Pottu $2.95
- chillis pickled in salty yogurt, sun-dried then deep fried until crispy

Rice $2.95
- boiled aromatic long grain basmati rice per portion
Roti $2.95
- thin wheat flatbread (hand rolled)
Paratha $3.50
- a flaky yet soft layered flatbread for dunking in curries
Garlic Paratha $3.95
- paratha slathered w garlic butter
Cheese paratha $3.95
- paratha w molten cheese
Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
Chili Cheese Paratha $5.95
- paratha w chopped green chili & molten cheese

Sweet Mango Chutney $2.95
Hot Pickle $2.95
Tamarind Chutney $2.95
Kachumber $2.95
- chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
Raitha $3.95
- yogurt, cucumber, tomato, mild spices
Papadam $0.95
All Six Of the above with extra papadams $14.95

Masala Papadam $2.95
- papadam with fresh veggies, spices, herbs & fresh lemon juice
Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
Samosa Chat $5.95
- smashed Samosa w a dollop of thick yogurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of South Indian spices
Bethel Puri $7.95
- recipe brought from the streets of India. Satya's bhajia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
Pani Puri 6pcs $7.95
- break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty wate
Mirchi Bhaji Majaka 2pcs $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
Dahi Puri 6pcs $9.95
- originated in Rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yogurt, tamarind chutney, coriander & fresh ground roasted spices
Mixed Platter $19.95
- 2 Dahi Puri, 2 Pani Puri, 1 Mirchi baji, 4 papadams & dips, chicken entree & lamb entree
Papadam & Dips $13.95
- 6 papadams & yogurt cucumber dip, sweet mango chutney, hot pickle & tamarind chutney
Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satay spices
South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satay spices
Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satay spices
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satay spices

GINGER CHICKEN $13.95
- a traditional tomato, onion base w fresh ginger
CHILI CHICKEN $15.95
- a traditional chili, tomato, onion base w capsicum
BUTTER CHICKEN $16.95
- always the right choice, everyone knows me
CHICKEN PALAKURA $16.95
- mildly spiced, creamy spinach based gravy
CHICKEN TIKKA MASALA $16.95
- more flavored & less creamy than butter chicken
CHICKEN VINDALOO $16.95
- chicken in a complex vindaloo spice blend
CHICKEN JALFREZI $17.95
- veges & chicken cooked in spiced tomato & onion base
KADAI CHICKEN $17.95
- chicken & veggies cooked w roasted whole coriander & cumin
MANGO CHICKEN $17.95
- chicken cooked w the finest quality Indian mango
GONGURA CHICKEN $18.95
- gongura a tropical sour leaf cooked w aromatic spices
CHICKEN KORMA $18.95
- creamy cashew & coconut curry w aromatic spices
MURG BADAMI $21.95
- soft chicken glazed in a blend of South Indian spices, garlic, chili & tossed w whole almonds
SATYA SPECIAL CHICKEN CURRY $21.95
- soft chicken glazed in soy sauce, vinegar w ginger, green chilies & spices
SOUTH INDIAN BONE-IN CHICKEN MASALA CURRY $24.35
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, cardamom & mace

ROGAN JOSH $15.95
- lamb cooked w south Indian chillis, ginger, fennel & spices
LAMB PALAKURA $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
LAMB THALIMPU $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
LAMB VINDALOO $17.95
- tender lamb leg in a complex vindaloo spice blend
LAMB GONGURA $18.95
- gongura is a tropical leaf with a full, tangy flavor
LAMB KOORMA $18.95
- creamy cashew & coconut curry, blended w aromatic spices
LAMB CURRY SOUTH INDIAN $19.95
- lamb cooked in south Indian style gravy
GOAT MASALA $24.95
- provincial style curry (w bone) cooked w spices & aromatics

HARIYALI FISH CURRY $22.95
- cooked w spinach, garlic & roasted garam masala
CHEAP CURRY SOUTH INDIAN $22.95
- south Indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
FISH KOORMA $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
MADRAS SPECIAL FISH $21.95
- cooked in soya sauce, vinegar w ginger, green chilies & spices
PRAWN THAKALI $18.95
- prawns w coconut & spices in onion, tomato base
BUTTER PRAWN $19.95
- prawns in a rich, creamy, aromatic tomato gravy
PRAWN MAHARAJA CURRY $28.95
- 10 marinated prawns sauteed in South Indian spices, ginger, curry leaves & cashew
PRAWN OR FISH MALABARI $19.95
- prawns or fish cooked w coconut, capsicum, onion, tomato & spices
APOLLO PRAWN OR FISH $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yogurt & spices
PRAWN IGURU $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander

DAL THALIMPU $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
MIXED VEGE CURRY $12.95
- vegetables cooked in onion, tomato & aromatic spices
CHANNA MASALA $14.95
- soft chickpeas cooked in cumin, onion, tomato & spices
JEERA ALOO $13.95
- potato pan fried with lots of cumin, turmeric, herbs & spices
SAAG ALOO $14.95
- potato cooked w mild spices in a creamy spinach gravy
TOFU VEGETARIAN CURRY $14.95
- veges, tofu cooked in onion, tomato & spices
VEGETABLE KOORMA $14.95
- vegetables in a creamy cashew & coconut curry
NAVRATAN KOORMA $15.95
- creamy cashew & coconut curry w fruit, veggies & nuts
GREEN BEAN COCONUT $14.95
- green beans w spices, crunchy lentils & coconut
EGGPLANT COCONUT $19.95
- eggplant tossed in coconut w potato, peas & ginger
PAPAKURA COTTAGE CHEESE CURRY $15.95
- spinach paneer, popular curry
MUTTER PANEER $15.95
- peas & cottage cheese cooked in onion, tomato & spices
BUTTER PANEER OR BUTTER TOFU CURRY $16.95
DAL MAKHNI $16.95
- creamy black lentil curry, garnished w ginger & coriander
KERAL EGG CURRY & PARATHA NAAN BREAD $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread

(All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with)
CHICKEN W BONE $19.95
LAMB W BONE $20.95
VEGE $17.95
PRAWN $26.95

(A Thali is a well balanced south Indian meal that gives you a taste of everything. One Thali per person, not to be shared)
SOUTH INDIAN THALI $15.95
- vege curry w rice, rasam, sambar, pickle, papadam & yogurt
SATYA SOUTH INDIAN THALI $18.95
- all the above plus paratha naan bread & Gulab jamoon dessert
CURRY THALI
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle /CHICKEN $22.95/LAMB $23.95/$FISH$24.95/PRAWN $25.95

Nearby Sample Menus

Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
Margherita $25.00
- Napoli style tomato, buffalo mozzarella, basil
Cozze GF 16.00
- Green lipped mussels, smoked pancetta, garlic, tomato, basil
Alla Salsiccia $26.00
- Pepperoni, kalamata olives, tomato, chilli
Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
Pollo Arrosto $26.00
- Chicken, pumpkin, pine-nuts, pear relish, rocket
Caesar $24.00
- Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise

K. K SPRING ROLLS $5.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
CURRY BEEF ON RICE OR ROTI $13.00
K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
FISH AND SEAWEED TOFU SOUP $22.00
- Ling collar with the combination of won bok and tomatoes cooked in chicken stock
BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
KAM HEONG SQUID $24.00
- (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)

Combination Meat $14.00
Tray $40.00
- 50 Chicken Nibbles
Chicken $13.00
Chicken Lemon Sauce $14.00
White Rice $2.00
Special $20.00
- 6 Fish, $5.00 Chips
Pack $15.00
- 15 Chicken Nibbles, $3.00 Chips
Beef $13.00

Chicken Souvlaki $14.50
All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.
Vege Roll $9.00
Lamb Works $15.50
Chicken Works $15.00
- Cheese and extra hummus
Samosa $4.00
Wedges $5.00
Chicken Works $12.00
- Cheese and extra hummus

Prawn $13.90
Chicken $9.90
Onion $0.50
Meat $2.00
Nasi Goreing $13.50
- with meat prawn veg squid & rice
Special 15 $23.50
- 10 fish, 5 chips
Sausage $1.30
Chicken $9.50

Ginger chilli beef salad
Meat lovers
Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
Scrambled eggs & salmon on toast $16.50
Smoked chicken salad w Thai peanut sauce and crispy noodles
Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
Toasted bagel, sourdough or whole grain toast w salmon $12.50
Banana, avocado & bacon salad w Brd aioli

Fried noodles (chicken, beef, pork or mixed) $11.00
Lemon chicken $13.00
Fried pork liver slices on rice $10.00
Stir fried rice noodle with beef $10.00
Curry stir fried m ixed vegetables $12.00
Fried pork belly with Szechuan sauce $14.00
Noodle with tomato & egg (soup or dry) $8.00
Marinated beef slices $12.00

waikanae crab omelette, sambal, sweet soy, green onions $21.50
marinated prawns, chorizo, olives, capers, marabel potato $21.50
cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
white anchovy toast, pickled fennel, coriander, lemon mayo $16.50

Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Soup of the Day $14.50
- sourdough - ask your server
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
House cured salmon/Bacon/lamb sausage $6.00

Tempura vegetarian 9pcs $11.00
Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
Salmon Sashimi $12.00
- small 12pcs
Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
Tempura small 9pcs $11.00
Salmon Sashimi medium 18pcs $16.00
Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi

Lunch Pack $9.50
- 2 pieces of chicken, chips & drink
Chicken Korma $12.00
- boneless chicken cooked with almond & cashew gravy
Prawn Devel $16.00
- Prawns marinated fried & cooked with tomato, capsicum
Panner Butter Masala $12.00
- cottage cheese cooked in tomato curry
Lamb Kolapuri $14.00
- boneless lamb cooked with Kolapuri gravy
Butter Chicken $12.00
- tandoor boneless chicken cooked in cream & tomato gravy
Chicken Drumsticks $2.00
Chicken 65 $12.00
- Cubes of chicken cooked yoghurt, curry leaf & spices

Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil

French toast $11.99
Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
-With chicken $4.00
Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce

Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
N4 Pad Kee Mao Noodle
- Stir fried broad rice noodle with meat, chili, Thai sweet basil and onion
B5 Grilled Chicken with Lemongrass $12.00
- Lemongrass, shallot, pepper served with steamed vermicelli
Beef / Chicken / Pork / Tofu $11.00
S1 Tom Yum Goong Small $5.50 Large $8.50
- Thai spicy and sour soup with prawns, lemon grass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
Beef / Chicken / Pork / Tofu $12.50
S5 Poh Tak Large $8.50
- Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
Prawns $12.00

- Add grilled chicken strips for $5.90
Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Scotch Fillet 250g $32.50
Sirloin 250g / 350g $29.50 / $34.50
Fresh New Zealand Oysters (market price)
- Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
T-Bone 450g $33.90
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard

Satya South Indian Restaurant

Auckland Region > Auckland City > Satya South Indian Restaurant

Address

17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093613612

Opened hours

Monday: 23:30-02:30, Tuesday: 11:30-02:30, Wednesday: 11:30-02:30, Thursday: 11:30-02:30, Friday: 11:30-02:30, Saturday: 11:30-10:00, Sunday: 11:30-10:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Catering , Gluten Free , Indian , North Indian , South Indian , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Satya South Indian Restaurant in Auckland City Menu

Nearby Sample Menus

Satya South Indian Restaurant

Auckland Region > Auckland City > Satya South Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand

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