Satya South Indian Restaurant in Auckland City Menu -

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Butter Chicken Dosa $19.95
- plain dosa served w butter chicken
Idli ( 2 p c s ) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
Rava idli ( 2 p c s ) $9.95
- steamed idli w nuts, lentils, veggies & spices, served w potato onion curry
Butter plain dosa $10.95
- iconic South Indian crêpe made from fermented rice & lentil batter
Masala dosa $15.95
- dosa served w potato onion curry
Three pieces dosa (onion, green chili & ginger ) $16.95
- 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chilies
Cheese Dosa $17.95
- cheese cooked on dosa served w potato onion curry
Mysore masala dosa $17.95
- spiced garlic & red chili chutney cooked on a dosa, served w potato onion curry
Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in South Indian herbs & spices w lettuce
Onion Tomato Uthappam $12.95
- South Indian rice & lentil based pizza w onion, tomato & spices
Satya Special Uthappam>onion, tomato & cheese Uthappam served w potato onion curry $15.95
Chicken Uthappam $19.95
- marinated chicken with South Indian spices on uthappam, w potato onion curry
Rava Masala Dosa $15.95
- semolina dosa w carrot, coriander & mild spices, served w potato onion curry
Cashew Rava Masala Dosa $17.95
- cashew nuts embedded Rava dosa, served w potato onion curry
Rava Dosa with Lamb korma $22.95
- rava dosa served w lamb korma
Gun Powder $2.95
- indian dukkah, made w roasted lentils, garlic, spices & chili
Sundried Yogurt chilies or Vaamu Pottu $2.95
- chillis pickled in salty yogurt, sun-dried then deep fried until crispy

Rice $2.95
- boiled aromatic long grain basmati rice per portion
Roti $2.95
- thin wheat flatbread (hand rolled)
Paratha $3.50
- a flaky yet soft layered flatbread for dunking in curries
Garlic Paratha $3.95
- paratha slathered w garlic butter
Cheese paratha $3.95
- paratha w molten cheese
Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
Chili Cheese Paratha $5.95
- paratha w chopped green chili & molten cheese

Sweet Mango Chutney $2.95
Hot Pickle $2.95
Tamarind Chutney $2.95
Kachumber $2.95
- chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
Raitha $3.95
- yogurt, cucumber, tomato, mild spices
Papadam $0.95
All Six Of the above with extra papadams $14.95

Masala Papadam $2.95
- papadam with fresh veggies, spices, herbs & fresh lemon juice
Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
Samosa Chat $5.95
- smashed Samosa w a dollop of thick yogurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of South Indian spices
Bethel Puri $7.95
- recipe brought from the streets of India. Satya's bhajia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
Pani Puri 6pcs $7.95
- break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty wate
Mirchi Bhaji Majaka 2pcs $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
Dahi Puri 6pcs $9.95
- originated in Rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yogurt, tamarind chutney, coriander & fresh ground roasted spices
Mixed Platter $19.95
- 2 Dahi Puri, 2 Pani Puri, 1 Mirchi baji, 4 papadams & dips, chicken entree & lamb entree
Papadam & Dips $13.95
- 6 papadams & yogurt cucumber dip, sweet mango chutney, hot pickle & tamarind chutney
Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satay spices
South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satay spices
Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satay spices
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satay spices

GINGER CHICKEN $13.95
- a traditional tomato, onion base w fresh ginger
CHILI CHICKEN $15.95
- a traditional chili, tomato, onion base w capsicum
BUTTER CHICKEN $16.95
- always the right choice, everyone knows me
CHICKEN PALAKURA $16.95
- mildly spiced, creamy spinach based gravy
CHICKEN TIKKA MASALA $16.95
- more flavored & less creamy than butter chicken
CHICKEN VINDALOO $16.95
- chicken in a complex vindaloo spice blend
CHICKEN JALFREZI $17.95
- veges & chicken cooked in spiced tomato & onion base
KADAI CHICKEN $17.95
- chicken & veggies cooked w roasted whole coriander & cumin
MANGO CHICKEN $17.95
- chicken cooked w the finest quality Indian mango
GONGURA CHICKEN $18.95
- gongura a tropical sour leaf cooked w aromatic spices
CHICKEN KORMA $18.95
- creamy cashew & coconut curry w aromatic spices
MURG BADAMI $21.95
- soft chicken glazed in a blend of South Indian spices, garlic, chili & tossed w whole almonds
SATYA SPECIAL CHICKEN CURRY $21.95
- soft chicken glazed in soy sauce, vinegar w ginger, green chilies & spices
SOUTH INDIAN BONE-IN CHICKEN MASALA CURRY $24.35
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, cardamom & mace

ROGAN JOSH $15.95
- lamb cooked w south Indian chillis, ginger, fennel & spices
LAMB PALAKURA $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
LAMB THALIMPU $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
LAMB VINDALOO $17.95
- tender lamb leg in a complex vindaloo spice blend
LAMB GONGURA $18.95
- gongura is a tropical leaf with a full, tangy flavor
LAMB KOORMA $18.95
- creamy cashew & coconut curry, blended w aromatic spices
LAMB CURRY SOUTH INDIAN $19.95
- lamb cooked in south Indian style gravy
GOAT MASALA $24.95
- provincial style curry (w bone) cooked w spices & aromatics

HARIYALI FISH CURRY $22.95
- cooked w spinach, garlic & roasted garam masala
CHEAP CURRY SOUTH INDIAN $22.95
- south Indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
FISH KOORMA $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
MADRAS SPECIAL FISH $21.95
- cooked in soya sauce, vinegar w ginger, green chilies & spices
PRAWN THAKALI $18.95
- prawns w coconut & spices in onion, tomato base
BUTTER PRAWN $19.95
- prawns in a rich, creamy, aromatic tomato gravy
PRAWN MAHARAJA CURRY $28.95
- 10 marinated prawns sauteed in South Indian spices, ginger, curry leaves & cashew
PRAWN OR FISH MALABARI $19.95
- prawns or fish cooked w coconut, capsicum, onion, tomato & spices
APOLLO PRAWN OR FISH $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yogurt & spices
PRAWN IGURU $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander

DAL THALIMPU $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
MIXED VEGE CURRY $12.95
- vegetables cooked in onion, tomato & aromatic spices
CHANNA MASALA $14.95
- soft chickpeas cooked in cumin, onion, tomato & spices
JEERA ALOO $13.95
- potato pan fried with lots of cumin, turmeric, herbs & spices
SAAG ALOO $14.95
- potato cooked w mild spices in a creamy spinach gravy
TOFU VEGETARIAN CURRY $14.95
- veges, tofu cooked in onion, tomato & spices
VEGETABLE KOORMA $14.95
- vegetables in a creamy cashew & coconut curry
NAVRATAN KOORMA $15.95
- creamy cashew & coconut curry w fruit, veggies & nuts
GREEN BEAN COCONUT $14.95
- green beans w spices, crunchy lentils & coconut
EGGPLANT COCONUT $19.95
- eggplant tossed in coconut w potato, peas & ginger
PAPAKURA COTTAGE CHEESE CURRY $15.95
- spinach paneer, popular curry
MUTTER PANEER $15.95
- peas & cottage cheese cooked in onion, tomato & spices
BUTTER PANEER OR BUTTER TOFU CURRY $16.95
DAL MAKHNI $16.95
- creamy black lentil curry, garnished w ginger & coriander
KERAL EGG CURRY & PARATHA NAAN BREAD $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread

(All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with)
CHICKEN W BONE $19.95
LAMB W BONE $20.95
VEGE $17.95
PRAWN $26.95

(A Thali is a well balanced south Indian meal that gives you a taste of everything. One Thali per person, not to be shared)
SOUTH INDIAN THALI $15.95
- vege curry w rice, rasam, sambar, pickle, papadam & yogurt
SATYA SOUTH INDIAN THALI $18.95
- all the above plus paratha naan bread & Gulab jamoon dessert
CURRY THALI
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle /CHICKEN $22.95/LAMB $23.95/$FISH$24.95/PRAWN $25.95

Nearby Sample Menus

NASI GORENG $13(Regular)/$18(Large)
BUTTER PRAWNS $32.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
FISH AND SEAWEED TOFU SOUP $22.00
- Ling collar with the combination of won bok and tomatoes cooked in chicken stock
KAM HEONG SQUID $24.00
- (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
STEAMED RICE per bowl $2.00
SAMBAL SQUID $24.00
- Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream

Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Atlantis $23.00
- Selection of fish and shellfish, scallions, chipotle
Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing

Seafood Chow Mein $17.00
Egg $4.00
Crab Stick $1.70
Scallop $1.70
Egg $3.00
Steak mushrooms & Veges $14.00
sweet Corn $3.00
Steak tomato $10.00

Egg $3.80
Pineapple $3.50
Sea Dog $4.50
BURGER SPECIAL $10.00
- 1 egg, 1 cheeseburger, 1 Hawaiian burger
Cashew Nuts $4.50
Ginger & Spring onion Beef $14.00
BURGER SPECIAL $12.00
- 4 hamburgers, $2.00 chips
BBQ pork $10.50

BBQ Pork Sparerib $18 KG
Special Chicken Wings (3) $4.00
Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Poached (Steam) Chicken
Double Happier Duck 1/4 $9 H $16 W $32
H=Half / W=Whole
Crispy Skin Chicken Wing $1.50 each

Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
Steamed Sticky Rice $2.00
Pla Rad Prik - Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander. $25.00
Yum Nua - BBQ beef salad with chilli, tomato, onion, spring onion & coriander $14.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Tod Mun Pla / 5 pcs - Deep fried fish cake served with sweet & sour chilli sauce. $11.00

ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
REGULAR $8.50 LARGE $10.50
HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY

Kumara Chips $5.00
Four $6.00
- Eight pieces of home made chicken nibbles and a serve of chips
Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
Ham / Cheese / Egg / Corn / Mushroom $2.00
Egg Fried Rice / Egg Foo Yoong $8.50
Ham $3.00
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
Nine
- Six pieces of fish, six sausages, ten potato fritters

Lamb S $10.00/M $13.00/L $19.00
Pork $6.00
Chicken S $6.50/M $9.50/L $14.00
Chicken $4.00
Chicken $5.00
Pork S $9.00/M $12.00/L $17.00
Lamb $6.00
Pumpkin $0.70

PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
CHICKEN $9.50
CHICKEN, BEEF OR PORK $19.50
PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50

House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Soup of the Day $14.50
- sourdough - ask your server
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
House cured salmon/Bacon/lamb sausage $6.00
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil

TARTA DE MANZANA $14.00
- apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
ROAST RACK OF LAMB $29.00
- with butternut pumpkin, potato pave&rosemary jus
VEGETARIAN (VEGAN) PAELLA $26.00
NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with fresh tomato, avocado & pesto $10.50
vegetarian $15.50

Chicken Sandwich $ 3.00
Mince Savory $1.00
Steak & Cheese Pie $ 3.00
Beef Roll $3.50
Steak Roll $ 3.50
Mince Pie $ 2.80
Club Sandwich $ 2.00
Steak Pie $ 2.80

The V Grill's Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Scallop Bacon Skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Breads & Dips $10.90
- Oven warmed bread assorted dips
Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
Fish & Chips $16.90
- Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Eye Fillet 220g $35.90

Satya South Indian Restaurant

Auckland Region > Auckland City > Satya South Indian Restaurant

Address

17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093613612

Opened hours

Monday: 23:30-02:30, Tuesday: 11:30-02:30, Wednesday: 11:30-02:30, Thursday: 11:30-02:30, Friday: 11:30-02:30, Saturday: 11:30-10:00, Sunday: 11:30-10:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Catering , Gluten Free , Indian , North Indian , South Indian , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Satya South Indian Restaurant in Auckland City Menu

Nearby Sample Menus

Satya South Indian Restaurant

Auckland Region > Auckland City > Satya South Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand

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