Satya South Indian Restaurant in Auckland City Menu

SOUTH INDIAN DELICACIES SOUTH INDIAN DELICACIES
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
  • Idli ( 2 p c s ) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Rava idli ( 2 p c s ) $9.95
    • steamed idli w nuts, lentils, veggies & spices, served w potato onion curry
  • Butter plain dosa $10.95
    • iconic South Indian crêpe made from fermented rice & lentil batter
  • Masala dosa $15.95
    • dosa served w potato onion curry
  • Three pieces dosa (onion, green chili & ginger ) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chilies
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Mysore masala dosa $17.95
    • spiced garlic & red chili chutney cooked on a dosa, served w potato onion curry
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in South Indian herbs & spices w lettuce
  • Onion Tomato Uthappam $12.95
    • South Indian rice & lentil based pizza w onion, tomato & spices
  • Satya Special Uthappam>onion, tomato & cheese Uthappam served w potato onion curry $15.95
  • Chicken Uthappam $19.95
    • marinated chicken with South Indian spices on uthappam, w potato onion curry
  • Rava Masala Dosa $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Cashew Rava Masala Dosa $17.95
    • cashew nuts embedded Rava dosa, served w potato onion curry
  • Rava Dosa with Lamb korma $22.95
    • rava dosa served w lamb korma
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chili
  • Sundried Yogurt chilies or Vaamu Pottu $2.95
    • chillis pickled in salty yogurt, sun-dried then deep fried until crispy
STAPLES STAPLES
  • Rice $2.95
    • boiled aromatic long grain basmati rice per portion
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Paratha $3.50
    • a flaky yet soft layered flatbread for dunking in curries
  • Garlic Paratha $3.95
    • paratha slathered w garlic butter
  • Cheese paratha $3.95
    • paratha w molten cheese
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Chili Cheese Paratha $5.95
    • paratha w chopped green chili & molten cheese
ACCOMPANIMENTS ACCOMPANIMENTS
  • Sweet Mango Chutney $2.95
  • Hot Pickle $2.95
  • Tamarind Chutney $2.95
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Raitha $3.95
    • yogurt, cucumber, tomato, mild spices
  • Papadam $0.95
  • All Six Of the above with extra papadams $14.95
STREET FOOD SNACKS STREET FOOD SNACKS
  • Masala Papadam $2.95
    • papadam with fresh veggies, spices, herbs & fresh lemon juice
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Samosa Chat $5.95
    • smashed Samosa w a dollop of thick yogurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of South Indian spices
  • Bethel Puri $7.95
    • recipe brought from the streets of India. Satya's bhajia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Pani Puri 6pcs $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty wate
  • Mirchi Bhaji Majaka 2pcs $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
  • Dahi Puri 6pcs $9.95
    • originated in Rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yogurt, tamarind chutney, coriander & fresh ground roasted spices
  • Mixed Platter $19.95
    • 2 Dahi Puri, 2 Pani Puri, 1 Mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Papadam & Dips $13.95
    • 6 papadams & yogurt cucumber dip, sweet mango chutney, hot pickle & tamarind chutney
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satay spices
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satay spices
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satay spices
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satay spices
CHICKEN CHICKEN
  • GINGER CHICKEN $13.95
    • a traditional tomato, onion base w fresh ginger
  • CHILI CHICKEN $15.95
    • a traditional chili, tomato, onion base w capsicum
  • BUTTER CHICKEN $16.95
    • always the right choice, everyone knows me
  • CHICKEN PALAKURA $16.95
    • mildly spiced, creamy spinach based gravy
  • CHICKEN TIKKA MASALA $16.95
    • more flavored & less creamy than butter chicken
  • CHICKEN VINDALOO $16.95
    • chicken in a complex vindaloo spice blend
  • CHICKEN JALFREZI $17.95
    • veges & chicken cooked in spiced tomato & onion base
  • KADAI CHICKEN $17.95
    • chicken & veggies cooked w roasted whole coriander & cumin
  • MANGO CHICKEN $17.95
    • chicken cooked w the finest quality Indian mango
  • GONGURA CHICKEN $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • CHICKEN KORMA $18.95
    • creamy cashew & coconut curry w aromatic spices
  • MURG BADAMI $21.95
    • soft chicken glazed in a blend of South Indian spices, garlic, chili & tossed w whole almonds
  • SATYA SPECIAL CHICKEN CURRY $21.95
    • soft chicken glazed in soy sauce, vinegar w ginger, green chilies & spices
  • SOUTH INDIAN BONE-IN CHICKEN MASALA CURRY $24.35
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, cardamom & mace
LAMB & GOAT LAMB & GOAT
  • ROGAN JOSH $15.95
    • lamb cooked w south Indian chillis, ginger, fennel & spices
  • LAMB PALAKURA $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • LAMB THALIMPU $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • LAMB VINDALOO $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • LAMB GONGURA $18.95
    • gongura is a tropical leaf with a full, tangy flavor
  • LAMB KOORMA $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • LAMB CURRY SOUTH INDIAN $19.95
    • lamb cooked in south Indian style gravy
  • GOAT MASALA $24.95
    • provincial style curry (w bone) cooked w spices & aromatics
SEAFOOD SEAFOOD
  • HARIYALI FISH CURRY $22.95
    • cooked w spinach, garlic & roasted garam masala
  • CHEAP CURRY SOUTH INDIAN $22.95
    • south Indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • FISH KOORMA $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • MADRAS SPECIAL FISH $21.95
    • cooked in soya sauce, vinegar w ginger, green chilies & spices
  • PRAWN THAKALI $18.95
    • prawns w coconut & spices in onion, tomato base
  • BUTTER PRAWN $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • PRAWN MAHARAJA CURRY $28.95
    • 10 marinated prawns sauteed in South Indian spices, ginger, curry leaves & cashew
  • PRAWN OR FISH MALABARI $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • APOLLO PRAWN OR FISH $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yogurt & spices
  • PRAWN IGURU $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
VEGETARIAN & VEGAN VEGETARIAN & VEGAN
  • DAL THALIMPU $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • MIXED VEGE CURRY $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • CHANNA MASALA $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • JEERA ALOO $13.95
    • potato pan fried with lots of cumin, turmeric, herbs & spices
  • SAAG ALOO $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • TOFU VEGETARIAN CURRY $14.95
    • veges, tofu cooked in onion, tomato & spices
  • VEGETABLE KOORMA $14.95
    • vegetables in a creamy cashew & coconut curry
  • NAVRATAN KOORMA $15.95
    • creamy cashew & coconut curry w fruit, veggies & nuts
  • GREEN BEAN COCONUT $14.95
    • green beans w spices, crunchy lentils & coconut
  • EGGPLANT COCONUT $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • PAPAKURA COTTAGE CHEESE CURRY $15.95
    • spinach paneer, popular curry
  • MUTTER PANEER $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • BUTTER PANEER OR BUTTER TOFU CURRY $16.95
  • DAL MAKHNI $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • KERAL EGG CURRY & PARATHA NAAN BREAD $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
BIRIYANI BIRIYANI
  • (All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with)
  • CHICKEN W BONE $19.95
  • LAMB W BONE $20.95
  • VEGE $17.95
  • PRAWN $26.95
THALIS THALIS
  • (A Thali is a well balanced south Indian meal that gives you a taste of everything. One Thali per person, not to be shared)
  • SOUTH INDIAN THALI $15.95
    • vege curry w rice, rasam, sambar, pickle, papadam & yogurt
  • SATYA SOUTH INDIAN THALI $18.95
    • all the above plus paratha naan bread & Gulab jamoon dessert
  • CURRY THALI
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle /CHICKEN $22.95/LAMB $23.95/$FISH$24.95/PRAWN $25.95

Nearby Sample Menus

  • Oven Hot Turkish Bread $9
    • with butter, feta cheese and honey   add traditional glass of Turkish black tea  +$3
  • Hummus $10.5
    • served with fresh tomato salsa, tahini sauce and warm pita bread
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • Toast $8.5
    • homemade bread or fivegrain bread with jam or vegemite or marmalade
  • Honeyed Buffalo Ricotta $13
    • with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
  • B.L.T – Bacon, Lettuce & Tomato $16
    • bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli   16   add avocado (when available)  +$3
  • Sundried Tomato & Rosemary Dip $10.5
    • with vege sticks and pita bread
  • French Toast $17.5
    • with maple caramelized banana, berry compote and bacon
  • Scallops S $1.30 L $1.80
  • Sausages $1.00
  • Snapper $6.90
  • Tarakihi (Grilled or Battered) $3.80
  • Supa Steak Sandwich $6.50
    • Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
  • Tarakihi $5.20
  • Oysters $1.20
  • Flounder Special $15.50
    • 3 Whole Flounders, $2 Chips
  • Chips $3.70
  • Plain Dosa $11.50
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Masala Dosa $12.50
  • Roti Rolls $2.50
  • Roti - each $2.00
  • Samosas 3 for $6.50
  • TOASTED MUESLI $9.90
    • with fresh fruit and yoghurt
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • EGGS ON TOAST $7.50
  • BLAT $12.50
    • on toast with fries
  • SALMON SCRAMBLED EGGS $14.50
  • BACON & EGGS $11.50
    • on vogel
  • BAGEL $9.50
    • cream cheese & salmon
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • Crispy Calamari $14.00
    • Aioli, Lime
  • Mac & Cheese $12.00
    • Chorizo, Crumble
  • Garlic Bread $7.00
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Market Fish Market Price
    • Fennel, Lemon Cream Fraîche, Peperonata Sauce
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • Buffalo Mozzarella $4.00
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Seasonal Fish
    • see waiter
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Side Verges $6
  • Side Salad $6
  • Prawn won Tom Soup $7.00/ $9.00
  • Chilli Chicken or Pork or Beef $14.50
  • Prawn or Mixed Seafood (Spicy) $11.00 /$16.00
  • Hot Dog $2.00
  • Chow Mein $9.00 /$13.00
    • Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) >>
  • Curry Rice Roll(homemade) $2.00
  • Ginger n Spring Onion Beef or Chicken $14.50
  • Chicken or Pork or Beef with Cashew Nuts $14.50
  • Catari
    • Mushroom and bacon
  • Large 12" $25
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta in a mild, creamy, blue cheese sauce
  • Tomato Soup $12.00
  • Muscoli Alla Freydo
    • Our specialty! Green lipped mussels, steamed with onion, garlic, chili, herbs, tomato and a dash of cream
  • Entree $18.50
  • Large 12" $25
  • Regular 9" $15
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • OMELETTE $16.00
    • ham cheese tomato
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • OMELETTE $15.00
    • served with grain toast & chutney
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • Pepper Steak Pie $3.20
  • Bacon n Egg Slice $2.90
  • Mince Curry Pie $2.90
  • Potato Top Pie $3.40
  • Steak Curry pie $2.90
  • Frankfurter $2.20
  • Steak Pie $2.90
  • Mince Savoures $1.10
  • Three Choice $5.50
  • Avocado, basil pesto & Tomato $6.50
  • Avocado, Basil pesto & brie Cheese $6.50
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Tomato, basil pesto & Cream Cheese $6.50
  • Tomato & Cream Cheese $5.50
  • Tomato & Basil pesto $5.50
  • Chicken dim Sim $2.00
  • Chicken Siu Mai $2.50
  • BBQ Pork Bun $2.50
  • Bacon egg
  • Steak
  • Sweet & sour pork
  • Kranky Cheese $2.50
  • Butter chicken
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Wedges & Sour cream $7.50
  • Indian Salad $4.00
    • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked to perfection with spinach
  • Chicken Jalfrezie $14.50
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Royal Chicken $14.50
    • Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
  • Dum Biryani Half $14.00 Full $25.00
    • Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
  • Chicken Rara $14.50
    • A chilli hot dry chicken with dominant flavours of fenugreek
Satya South Indian Restaurant

Satya South Indian Restaurant

location

Address

17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093613612

clock

Opened hours

Monday: 23:30-02:30, Tuesday: 11:30-02:30, Wednesday: 11:30-02:30, Thursday: 11:30-02:30, Friday: 11:30-02:30, Saturday: 11:30-10:00, Sunday: 11:30-10:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , Gluten Free , Indian , North Indian , South Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand