Satya South Indian Restaurant in Auckland City Menu

SOUTH INDIAN DELICACIES SOUTH INDIAN DELICACIES
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
  • Idli ( 2 p c s ) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Rava idli ( 2 p c s ) $9.95
    • steamed idli w nuts, lentils, veggies & spices, served w potato onion curry
  • Butter plain dosa $10.95
    • iconic South Indian crêpe made from fermented rice & lentil batter
  • Masala dosa $15.95
    • dosa served w potato onion curry
  • Three pieces dosa (onion, green chili & ginger ) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chilies
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Mysore masala dosa $17.95
    • spiced garlic & red chili chutney cooked on a dosa, served w potato onion curry
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in South Indian herbs & spices w lettuce
  • Onion Tomato Uthappam $12.95
    • South Indian rice & lentil based pizza w onion, tomato & spices
  • Satya Special Uthappam>onion, tomato & cheese Uthappam served w potato onion curry $15.95
  • Chicken Uthappam $19.95
    • marinated chicken with South Indian spices on uthappam, w potato onion curry
  • Rava Masala Dosa $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Cashew Rava Masala Dosa $17.95
    • cashew nuts embedded Rava dosa, served w potato onion curry
  • Rava Dosa with Lamb korma $22.95
    • rava dosa served w lamb korma
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chili
  • Sundried Yogurt chilies or Vaamu Pottu $2.95
    • chillis pickled in salty yogurt, sun-dried then deep fried until crispy
STAPLES STAPLES
  • Rice $2.95
    • boiled aromatic long grain basmati rice per portion
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Paratha $3.50
    • a flaky yet soft layered flatbread for dunking in curries
  • Garlic Paratha $3.95
    • paratha slathered w garlic butter
  • Cheese paratha $3.95
    • paratha w molten cheese
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Chili Cheese Paratha $5.95
    • paratha w chopped green chili & molten cheese
ACCOMPANIMENTS ACCOMPANIMENTS
  • Sweet Mango Chutney $2.95
  • Hot Pickle $2.95
  • Tamarind Chutney $2.95
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Raitha $3.95
    • yogurt, cucumber, tomato, mild spices
  • Papadam $0.95
  • All Six Of the above with extra papadams $14.95
STREET FOOD SNACKS STREET FOOD SNACKS
  • Masala Papadam $2.95
    • papadam with fresh veggies, spices, herbs & fresh lemon juice
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Samosa Chat $5.95
    • smashed Samosa w a dollop of thick yogurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of South Indian spices
  • Bethel Puri $7.95
    • recipe brought from the streets of India. Satya's bhajia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Pani Puri 6pcs $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty wate
  • Mirchi Bhaji Majaka 2pcs $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
  • Dahi Puri 6pcs $9.95
    • originated in Rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yogurt, tamarind chutney, coriander & fresh ground roasted spices
  • Mixed Platter $19.95
    • 2 Dahi Puri, 2 Pani Puri, 1 Mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Papadam & Dips $13.95
    • 6 papadams & yogurt cucumber dip, sweet mango chutney, hot pickle & tamarind chutney
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satay spices
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satay spices
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satay spices
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satay spices
CHICKEN CHICKEN
  • GINGER CHICKEN $13.95
    • a traditional tomato, onion base w fresh ginger
  • CHILI CHICKEN $15.95
    • a traditional chili, tomato, onion base w capsicum
  • BUTTER CHICKEN $16.95
    • always the right choice, everyone knows me
  • CHICKEN PALAKURA $16.95
    • mildly spiced, creamy spinach based gravy
  • CHICKEN TIKKA MASALA $16.95
    • more flavored & less creamy than butter chicken
  • CHICKEN VINDALOO $16.95
    • chicken in a complex vindaloo spice blend
  • CHICKEN JALFREZI $17.95
    • veges & chicken cooked in spiced tomato & onion base
  • KADAI CHICKEN $17.95
    • chicken & veggies cooked w roasted whole coriander & cumin
  • MANGO CHICKEN $17.95
    • chicken cooked w the finest quality Indian mango
  • GONGURA CHICKEN $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • CHICKEN KORMA $18.95
    • creamy cashew & coconut curry w aromatic spices
  • MURG BADAMI $21.95
    • soft chicken glazed in a blend of South Indian spices, garlic, chili & tossed w whole almonds
  • SATYA SPECIAL CHICKEN CURRY $21.95
    • soft chicken glazed in soy sauce, vinegar w ginger, green chilies & spices
  • SOUTH INDIAN BONE-IN CHICKEN MASALA CURRY $24.35
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, cardamom & mace
LAMB & GOAT LAMB & GOAT
  • ROGAN JOSH $15.95
    • lamb cooked w south Indian chillis, ginger, fennel & spices
  • LAMB PALAKURA $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • LAMB THALIMPU $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • LAMB VINDALOO $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • LAMB GONGURA $18.95
    • gongura is a tropical leaf with a full, tangy flavor
  • LAMB KOORMA $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • LAMB CURRY SOUTH INDIAN $19.95
    • lamb cooked in south Indian style gravy
  • GOAT MASALA $24.95
    • provincial style curry (w bone) cooked w spices & aromatics
SEAFOOD SEAFOOD
  • HARIYALI FISH CURRY $22.95
    • cooked w spinach, garlic & roasted garam masala
  • CHEAP CURRY SOUTH INDIAN $22.95
    • south Indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • FISH KOORMA $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • MADRAS SPECIAL FISH $21.95
    • cooked in soya sauce, vinegar w ginger, green chilies & spices
  • PRAWN THAKALI $18.95
    • prawns w coconut & spices in onion, tomato base
  • BUTTER PRAWN $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • PRAWN MAHARAJA CURRY $28.95
    • 10 marinated prawns sauteed in South Indian spices, ginger, curry leaves & cashew
  • PRAWN OR FISH MALABARI $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • APOLLO PRAWN OR FISH $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yogurt & spices
  • PRAWN IGURU $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
VEGETARIAN & VEGAN VEGETARIAN & VEGAN
  • DAL THALIMPU $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • MIXED VEGE CURRY $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • CHANNA MASALA $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • JEERA ALOO $13.95
    • potato pan fried with lots of cumin, turmeric, herbs & spices
  • SAAG ALOO $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • TOFU VEGETARIAN CURRY $14.95
    • veges, tofu cooked in onion, tomato & spices
  • VEGETABLE KOORMA $14.95
    • vegetables in a creamy cashew & coconut curry
  • NAVRATAN KOORMA $15.95
    • creamy cashew & coconut curry w fruit, veggies & nuts
  • GREEN BEAN COCONUT $14.95
    • green beans w spices, crunchy lentils & coconut
  • EGGPLANT COCONUT $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • PAPAKURA COTTAGE CHEESE CURRY $15.95
    • spinach paneer, popular curry
  • MUTTER PANEER $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • BUTTER PANEER OR BUTTER TOFU CURRY $16.95
  • DAL MAKHNI $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • KERAL EGG CURRY & PARATHA NAAN BREAD $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
BIRIYANI BIRIYANI
  • (All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with)
  • CHICKEN W BONE $19.95
  • LAMB W BONE $20.95
  • VEGE $17.95
  • PRAWN $26.95
THALIS THALIS
  • (A Thali is a well balanced south Indian meal that gives you a taste of everything. One Thali per person, not to be shared)
  • SOUTH INDIAN THALI $15.95
    • vege curry w rice, rasam, sambar, pickle, papadam & yogurt
  • SATYA SOUTH INDIAN THALI $18.95
    • all the above plus paratha naan bread & Gulab jamoon dessert
  • CURRY THALI
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle /CHICKEN $22.95/LAMB $23.95/$FISH$24.95/PRAWN $25.95

Nearby Sample Menus

Samwoo Vietnamese Cafe (sample menu)
  • Prawn, Vegetables on Rice $16.00
  • Beef Balls, Rice Noodles Soup $10.00
  • Pork Egg or Rice Noodles Soup $10.00
  • Roti Chicken on Tomato Fried Rice $15.00
  • Assorted Meat & Tofu $16.00
  • Stir-Fried Beef & Thin Rice Noodles $9.00
  • Kung Pao Squid (Spicy) $15.00
  • Shrimp & Pork Salad $9.00
Angus Steak House (sample menu)
  • Pacific Oysters $12.50 (1/2 dozen)
  • Jacket potato $5.00
  • Espresso $4.00
  • Shrimps $11.50
  • Squid Rings $11.50
  • Oysters on steak (½ doz) $12.50
  • Hot Chocolate $4.50
  • Lunch Steak - (Includes salad bar) $28.00
Westgate Takeaways (sample menu)
  • Egg Burger $5.00
  • Chicken & Veges $13.90
  • Oyster (Large) $2.00
  • Cashew Nuts $4.00
  • Cheese $3.50
  • Roast Pork & Veges $14.90
  • Bami Gorang $14.90
    • (With Meats, Veges, Noodles)
  • Steak & Veges $13.90
Xotic Sweets and Snacks (sample menu)
  • Paneer Pakora $1.50
  • Thursday $6.99
    • Any Prantha
  • Plain Dosa $7.99
  • Raj Kachori $5.99
  • Chilly Paneer $8.99
  • Standard Thali $8.99
    • (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
  • Moong Dal Halwa (Per Plate) $3.00
  • Samosa Chat $5.99
Bill Fish Cafe (sample menu)
  • - (bowl) $29.50
  • - (bowl) $29.50
  • - (tapas) $14.50
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • Pacific oysters, fresh or beer battered
  • Fish ‘N’ Chips $24.50
    • In our famous beer batter, with tartare and fresh lemon
  • - (tapas) $16.50
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
Upland Fish Shop (sample menu)
  • Jumbo $8.60
  • Donut $1.70
  • Potato Fritter $1.00
  • Bacon $6.00
  • Ham $3.70
  • Squid Ring $1.00
  • Tarakihi $5.30
  • Hapuka $5.30
Subway - Otahuhu (sample menu)
  • Apple Slices N/A
  • White Bread N/A
  • Subway Club N/A
  • BBQ N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Ham, Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Turkey & Ham N/A
Ken Yakitori Bar (sample menu)
  • Fried octopus balls $7.50
  • Chicken Thighs $5.00
  • Pork Belly with Onion $6.00
  • Vege Okonomiyaki $7.50
  • Prawn Sticks $6.00
  • Lotus Root Chips $4.50
  • Udon Noodles $12.00
  • Steamed Prawn Dumpling $8.00
Satya South Indian Restaurant (sample menu)
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • South Indian Thali $15.95/person
    • vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Hot Pickle $2.95
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Hyderabadi Biriyani (Vege) $17.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
De GRAND Thai Restaurant and Bar (sample menu)
  • Spring Rolls $8.50
    • Thai style spring rolls filled with vermicelli and vegetables
  • Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with special sauce, ground pepper, fresh garlic
  • Money Bags $9.00
    • Minced chicken with water chestnut wrapped in pastry
  • Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thick Red curry with coconut milk and crushed roasted peanuts.
  • Pad Thai (Chicken / Prawns) $14.50 / $16.50
    • Traditional stir fried rice noodle with peanut,beansprout and spring onion
  • Massaman Curry (Chicken or Beef) $15.50
    • Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
  • Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style full flavour soup with rice noodle and vegetables
  • Corn Cake $8.50
    • Sweet corn fritters
Subway - Auckland (sample menu)
  • Onion N/A
  • Olives N/A
  • Cucumber N/A
  • Cheddar N/A
  • Beetroot N/A
  • Yoghurt N/A
  • Flatbread N/A
  • Thinly Cut Sour Cream & Chives N/A
The French Cafe (sample menu)
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • Organic rye bread, smoked and cultured butter
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
Twenty Three Cafe (sample menu)
  • Free range eggs on your choice of
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • Side salad (max 2 salads per bowl) $12.50
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • -Add to your meal
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
The Italian Job Restaurant (sample menu)
  • Vitello Ai Funghi $32.50
    • Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
  • Catari
    • Mushroom and bacon
  • Calamari All Griglia
    • Squid on the grill with olive oil, garlic, parsley and lemon juice
  • Large 12" $25
  • Regular 9" $15
  • Large 12" $25
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
  • Main $28.50
Kings Catering (sample menu)
  • Kings Big Breakfast $16.50
    • Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • or anything else!
  • Hash browns $3.50
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
  • Mushroom $4.00
  • Bacon $4.50
  • - Mushrooms $17.00
Satya South Indian Restaurant

Satya South Indian Restaurant

location

Address

17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093613612

clock

Opened hours

Monday: 23:30-02:30, Tuesday: 11:30-02:30, Wednesday: 11:30-02:30, Thursday: 11:30-02:30, Friday: 11:30-02:30, Saturday: 11:30-10:00, Sunday: 11:30-10:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , Gluten Free , Indian , North Indian , South Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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