Seoul House in Wellington City Menu

HOT PLATE STIR-FRY HOT PLATE STIR-FRY
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • All of the above are served with a bowl of steamed rice
HOT POT HOT POT
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
STEW / SOUP STEW / SOUP
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
STEAMBOAT FOR TWO STEAMBOAT FOR TWO
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
BBQ FOR TWO (R) BBQ FOR TWO (R)
  • Bulgogi- marinated beef $42
  • Spicy Pork (Sp) $42
  • Spicy Chicken (Sp) $42
  • Spicy Squid (Sf/Sp) $42
  • Any 3 meats of your choice $42
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
NOODLES NOODLES
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Udon $15.00
    • Thick noodle soup with fish cakes
LIGHT MEALS LIGHT MEALS
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • 1kg $32.00
  • Pork maw pepper com soup $14.00
  • Lamb crab and oyster sauce $14.00
  • Half $15.00
  • Stir-fried prawn with chill bean paste $14.00
  • Half $15.00
  • Curry ( beef rank / lamb flank ) on rice $13.00
  • Soft egg with ( beef / shrimp ) on rice $12.80
K K Malaysian Restaurant (sample menu)
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Fish Curry $14.00
    • Fish fillet in creamy curry. Served with steamed rice.
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
The Long Bar Restaurant (sample menu)
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 1. Spring Rolls $5.50
  • 9. Chicken Boxing $10.50
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 7. Curry Puffs $7.50
  • 4. Fried Dumplings $7.50
Asian Kitchen (sample menu)
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
  • Scallop/Chicken Stir Fried with Cashew Nut $15.90
    • Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
  • Combination Fried Rice $11.00
    • Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
  • Steamed rice / Corkage (per person) $3.00
  • Satay on Rice $14.80
    • Skewered chicken of beef, flame grilled and served with rice and peanut sauce
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Nasi Goreng $11.90
    • Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
  • Crispy Chicken $12.50
    • Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
Rainbow Fish Supply (sample menu)
  • 6 Fish & 2 Chips $23.90
  • Chow Mein $9.80
  • Vegetable & Mushroom $7.80
  • Chow Mein $10.80
  • Mars Bar $2.30
  • Curry & Vegetables $9.80
  • Fried Noodle $10.80
  • Curry & Vegetables $9.80
Roti Chenai Cafe (sample menu)
  • Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
    • special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
  • Dhall Curry $12.50
  • Fish curry meal $12.00
    • fish curry served with one roti and rice
  • Chilli Fish Masala $18.50
  • Extra Curry 1)hall, Sambar $5.00
  • Spicy Omelette $5.50
  • Vegetable Korma $14.50
  • Chettinadu Fish $19.50
    • Served with rice.
Baobab Cafe and Catering (sample menu)
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • -Add halloumi $21.00
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
Dixon Street Delicatessen (sample menu)
  • Eggs Florentine $17.50
    • w spinach & salmon
  • BLT bagel $14.00
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Deli museli $10.50
    • w yoghurt & fruit
  • Spinach, potatoes, avocado, sausage $4.00
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Bacon or smoked salmon $5.00
  • Gourmet open sammie $16.00
    • w ham or chicken
Maranui Cafe (sample menu)
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
Arashi Kushiyaki Bar (sample menu)
  • -Rice $2.00
  • Teriyaki Tofu Set $13.50
    • Deep fried tofu topped with Teriyaki Sauce
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Chicken Ramen $13.50
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
  • Katsu Don $12.50
    • Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
  • Choice of Miso, Pork Bone or Spicy Pork Bone Broth
The Fringe Bar (sample menu)
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -Toasted sourdough Pandoro bread
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
Cafe Mamba (sample menu)
  • Gluten Free Toast $4.50
  • Soup with 5 Grain Toast $11.00
  • Eggs Montreal $14.90
    • Salmon
  • Omelette $13.90
    • 3 fillings with Toast
  • Chicken Curry with Yoghurt & Chutney $17.90
  • BLAT $12.00
    • with House made Mayo
  • Muesli Fruit & Yoghurt $7.00
  • English Muffins $5.50
D4 on Featherston (sample menu)
  • Mushrooms $4.00
  • Loaded Wedges $14.00
    • (Sweet Chilli, Bacon, Cheese, Sour Cream)
  • Creamy Mash $6.50
  • Eggs Montreal $17.00
    • Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • D4 Mixed Platter $40.00
    • Brie, Blue Cheese, Stuffed Peppers, Salami, Hummus, Sun-Dried Tomato, Pesto, Gherkins, Breads, Crackers, Olives.
  • Classic Caesar Salad $20.00
    • Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
  • Pulled Pork Tortilla $16.00
    • Braised Pulled Pork and Wasabi Slaw
  • Hot Dog $9.00
    • Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
BB's Oriental Express Cafe (sample menu)
  • Spicy Chicken on Rice / Noodle $12.80
  • Satay Chicken Beef on Rice / Noodle $11.50
  • Eastern Style Pork Mince on Noodle $12.80
  • Beef Brisket Noodle Soup $12.80
  • Mapo Tofu on Rice / Noodle $12.80
  • Combination Seafood Fried Rice / Noodle $11.50
  • Sweet Pork on Rice / Noodle $12.80
  • Sichuan Spicy Pork on Rice / Noodle $12.80
Lunch Box (sample menu)
  • French Toast with bacon banana & maple syrup $11.00
  • Chicken Cranberry & Brie cheese
  • Bacon and Egg $5.00
  • Drumstick $2.50
  • Lunch Box x 2 pieces, chips $8.50
  • Cheese and corn or onion $4.50
  • 9 Pieces Pack $20.00
  • Bacon Egg Cheese
Seoul House

Seoul House

location

Address

68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 3843341

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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