Seoul House in Wellington City Menu

HOT PLATE STIR-FRY HOT PLATE STIR-FRY
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • All of the above are served with a bowl of steamed rice
HOT POT HOT POT
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
STEW / SOUP STEW / SOUP
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
STEAMBOAT FOR TWO STEAMBOAT FOR TWO
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
BBQ FOR TWO (R) BBQ FOR TWO (R)
  • Bulgogi- marinated beef $42
  • Spicy Pork (Sp) $42
  • Spicy Chicken (Sp) $42
  • Spicy Squid (Sf/Sp) $42
  • Any 3 meats of your choice $42
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
NOODLES NOODLES
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Udon $15.00
    • Thick noodle soup with fish cakes
LIGHT MEALS LIGHT MEALS
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • Beef with hot & spicy sauce j $17.00
  • Satay squid $13.90
  • Seafood and soft egg on rice noodle $13.50
  • Shanghai style fried noodles
  • Stir-fried beef with straw mushrooms $13.90
  • Salted pepper chicken ribs $13.50
  • Soy Sauce chicken
  • Szchan spicy fish with soya sauce $13.50
Olive Cafe (sample menu)
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Fries / Salad $4.50 / $6.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • (V*, Vv*) $19.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
The Long Bar Restaurant (sample menu)
  • 16. Roti Chanai with Chicken Curry $11.50
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 10. Deep-fried Squid $10.50
  • 17. Roti Chanai with Gravy $4.00
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 19. Roti Chanai $3.50
  • 21. Sambal Chilli Sauce $0.50
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
Nakhon Thai (sample menu)
  • -Or Made With Squid $18.00
  • Roti $3.50
  • Tom Kha
  • Yum Nua Yang $15.00
    • Spicy beef salad in Thai style
  • -Choice Of Pork, Chicken Or Beef With Sweet And Sour Sauce And Vegetables $15.00
  • -Green Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Sweet Basil $16.00
  • Pad Nam Prik Pow
  • Pad Pak Ruam $14.00
    • Sauteed mixed fresh vegetables with garlic and soy sauce
Starfish Fish and Chips To Go (sample menu)
  • Hotdog $2.90
  • Chicken Pattie $2.60
  • Chips Scoop $3.70
  • Oysters (each) Season
  • Crabstick. $1.70
  • Donut $1.80
  • Dim Sims (each) $1.40
  • Mussels (each) $1.30
Cafe Polo (sample menu)
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Cheese & tomato pizza $7
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • -Truffled shoestring fries $9
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • - with fries & aioli $19
Seaview Takeaways (sample menu)
  • KUMARA PATTIES $1.50
  • WON TON $11.00
  • STEAK FRIED RICE $10.00
  • SEAVIEW DINNER SPECIALS $6.50
    • with salad, chips & sauce
  • MUSSELS 1/2 DOZ $6.00
  • CASHEWNUTS $2.50
  • SLICED STEAK CHOW MEIN $10.00
  • SQUAD RING $0.80
Satay Village (sample menu)
  • VEGETARIAN RICE $11.00
    • stir fried seasonal vegetables served with rice
  • PEANUT SAUCE $2.00
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
Oxford Fish Supply (sample menu)
  • Oysters (1/2 doz) $8.50
  • Beef with Black pepper sauce & seasonal veges $13.50
  • Potato $0.60
  • B.B.Q Pork $10.50
  • Scallop $16.50
  • Combination $12.00
  • Scallop $16.50
  • Curry Roll $2.20
Paradise Seafoods (sample menu)
  • Fish Burger $6.50
  • Chicken Schnitzel $13.00
  • Donut $2.00
  • Crumbed Prawn $1.20
  • Vegie Samosa $3.00
  • Banana $2.80
  • Curry Roll $2.90
  • Bacon Fritter $2.90
Ministry Of Food Cafe (sample menu)
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
Legato Espresso Cafe (sample menu)
  • Pineapple
  • Thai Beef Salad $14.00
    • served w crispy noodle
  • Hasbrown
  • Onion
  • Stir Fried Vegetable w Oyster Sauce $12.00
    • served w steamed rice
  • Legato Big Breakfast $17.00
    • w eggs bacon Kransky hashbrown grilled Tom & mushrooms
  • Tuna
  • Capsicum
Single File Cafe (sample menu)
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • BLT $10.50
    • bacon, lettuce & tomatoes on toasted focaccia
  • - Greek (Feta & Kalamata Olives)
  • available till 11am
  • - Bacon & Avocado
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • Garden Salad with Balsamic Dressing $4.50
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
Arizona Bar and Grill (sample menu)
  • Sauteed Onions $2.00
  • Caesar Salad $4.00
    • add chicken
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Broccolini $8.00
  • Mashed Potato $8.00
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Smoked Blackjack Cheddar $3.00
Subway - Thorndon (sample menu)
  • Sweet Chilli N/A
  • Pizza Sub with Cheese N/A
  • Roast Beef N/A
  • Bacon, Egg and Cheese N/A
  • Capsicum N/A
  • Roasted Garlic N/A
  • Subway Melt N/A
  • Three Pepper Chicken N/A
Seoul House

Seoul House

location

Address

68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 3843341

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods

Seafood Plus - Tawa