Seoul House in Wellington City Menu

HOT PLATE STIR-FRY HOT PLATE STIR-FRY
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • All of the above are served with a bowl of steamed rice
HOT POT HOT POT
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
STEW / SOUP STEW / SOUP
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
STEAMBOAT FOR TWO STEAMBOAT FOR TWO
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
BBQ FOR TWO (R) BBQ FOR TWO (R)
  • Bulgogi- marinated beef $42
  • Spicy Pork (Sp) $42
  • Spicy Chicken (Sp) $42
  • Spicy Squid (Sf/Sp) $42
  • Any 3 meats of your choice $42
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
NOODLES NOODLES
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Udon $15.00
    • Thick noodle soup with fish cakes
LIGHT MEALS LIGHT MEALS
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian

Nearby Sample Menus

  • Fish Curry $14.00
    • Fish fillet in creamy curry. Served with steamed rice.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • Prawn Sambal $15.00
    • Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Grilled Pork $14.80
    • Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
  • Spicy Won Tons $12.00
    • Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • Seafood Noodle Soup $12.90
    • Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Beef Brisket Noodle Soup/Rice $12.90
    • Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
  • Stuffed Mushroom $1.20
  • Hot Dog $2.00
  • Spring Roll $2.20
  • Squid Ring $0.80
  • Roast Pork Fried Rice $9.50
  • Shrimp Chow Mein $11.00
  • 6 Fish, 2 Scoops Chips $20.00
  • Steak & Egg Burger $5.00
  • MANGO KUFLI $3.50
    • indian ice cream
  • SEEKH KEBAB $8.50
    • comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • VEG SAMOSA 2 PCS $6.00
    • triangular pastry shells stuffed with peas potatoes and spices
  • ONION BHAJI $6.00
    • crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
  • PESHWARI NAAN $3.50
    • naan stuffed with raisins & mixed dry fruit
  • POTATO KULCHA $3.00
    • naan stuffed with potatoes
  • Lamb Korma
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • BREAD BASKET $10.50
    • a selection of roti, naan, garlic naan & onion kulcha
  • seasonal fruit with piako yoghurt $9
  • single origin hot chocolate menu $6
  • sweet muffins and savoury scones $4
  • bacon buttie $4
  • benger apple and boysenberry or apple and raspberry $4.50
  • real lemon, honey and ginger $4
  • organic egg and rocket sandwich $4
  • croissant, w jam (filled $7.50) $5.50
  • CANTONESE STEAK $19.00
  • MO SHU PORK $16.00
  • SCALLOPS IN HOT PEPPER SAUCE $23.50
  • MOO SHU PORK $16.00
  • DIM SIM $6.00
  • SHARK FIN & CRABMEAT $8.00
  • CRUMBED SCALLOPS $23.50
  • CANTONESE ROAST CHICKEN $16.00
  • CAJUN CHICKEN
    • with satay sauce
  • FRIES WITH AIOLI $6.00
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • BLT ON RYE BREAD $8.00
  • seasoned & served with bacon, cheese & sour cream $10.00
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • TOAST WITH PRESERVES $4.00
  • Wheat N/A
  • Steak and Cheese N/A
  • Sweet Chilli N/A
  • Herb & Garlic Toasties N/A
  • Onion N/A
  • Thinly Cut Ready Salted N/A
  • M&M N/A
  • Roast Beef N/A
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Peanut Roti $4.50
    • Roti spread with our traditional home-made satay sauce.
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Salad $7.50
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Lemon meringue pie doughnut $5.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Date scone $5.00
  • Vegetarian sausage rolls $6.00
  • Something Savoury
  • Individual quiches $8.00
  • Custard square $6.00
  • Soup of the day with bread roll $10.00
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • CHICKEN CASHEWNUT ON RICE $11.50
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • CALIFORNIA BEEF ON RICE $10.50
  • CHICKEN MEE GORENG (SPICY) $10.50
  • BAMI GORENG $11.50
  • 5 PIECE PACK $14.00
    • 3 things & 2 drums, no chips
  • BEEF BLACK BEAN RICK STICK NOODLE $11.50
  • Smoked Chicken $16.00
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Bacon & Eggs $12.50
  • Bacon $15.00
  • Chicken & Mushroom Fettuccine $17.90
  • Muesli Fruit & Yoghurt $7.00
  • -Soup of the Day
  • Chicken Curry with Yoghurt & Chutney $17.90
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Taleggio with coriander crackers & capers $15.00
  • Seasonal vegetable $8.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Edamame with rosemary salt $6.00
  • Hummingbird antipasti $25.00
  • Bresaola $4.00
  • Scallop wontons with soy & grapefruit $10.00
  • Roast Pork on Rice / Noodle $12.80
  • Combination Seafood Fried Rice / Noodle $11.50
  • Spicy Chicken on Rice / Noodle $12.80
  • Satay Chicken Noodle Soup $11.50
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • BBQ Pork Fried Egg Noodle $11.50
  • Spicy Fish with Rice / Noodle $16.00
  • Mapo Tofu on Rice / Noodle $12.80
  • Ranch N/A
  • Honey Oat N/A
  • Capsicum N/A
  • Chipotle N/A
  • Double Choc Chip N/A
  • Egg and Cheese N/A
  • BBQ N/A
  • Thousand Island N/A
Seoul House

Seoul House

location

Address

68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 3843341

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand