Seoul House in Wellington City Menu

HOT PLATE STIR-FRY HOT PLATE STIR-FRY
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • All of the above are served with a bowl of steamed rice
HOT POT HOT POT
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
STEW / SOUP STEW / SOUP
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
STEAMBOAT FOR TWO STEAMBOAT FOR TWO
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
BBQ FOR TWO (R) BBQ FOR TWO (R)
  • Bulgogi- marinated beef $42
  • Spicy Pork (Sp) $42
  • Spicy Chicken (Sp) $42
  • Spicy Squid (Sf/Sp) $42
  • Any 3 meats of your choice $42
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
NOODLES NOODLES
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Udon $15.00
    • Thick noodle soup with fish cakes
LIGHT MEALS LIGHT MEALS
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian

Nearby Sample Menus

Cafe Polo (sample menu)
  • Cheese & tomato pizza $7
  • -smoked salmon $12.50
  • Fish n chips $8
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • HRP cheese toastie $6
  • - with fries & aioli $19
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • The Polo Club
Bordeaux Bakery (sample menu)
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Wadestown Chinese Takeaways (sample menu)
  • Vegetarian Spring Roll $2.20
  • Steak $4.00
  • Single Filing $2.50
  • Bami Goreng (Noodles) $10.90
  • Prawn $1.30
  • Filing: $0.8/ea
    • Ham, Onion. Egg, Cheese, Pineapple, Mushroom
  • Crispy Chicken on Rice $10.50
  • Corn Fritter $2.50
Satay Village (sample menu)
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • 8 SATAY STICKS $13.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • STEAM NOODLES $3.50
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
R & S Satay Noodle House (sample menu)
  • ROTI WITH SATAY SAUCE $5.50
  • STIR-FRIED SATAY CHICKEN ON RICE $13.00
    • stir-fried ( option of chicken , beef or pork ) with mixed vegetables & home made satay sauce. served with steamed rice.
  • MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
    • deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
  • CHICKEN RENDANG $13.00
    • boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
  • STIR-FRIED CHICKEN & PINEAPPLE ON RICE $10.00
    • stir-fried chicken with pineapple , carrot , spring onion & home made gravy on steamed rice.
  • PORK BALLS NOODLES SOUP $10.00
    • pork balls & pork mince served in R & S style soup with rice noodles & bean sprouts.
  • SWEET & SOUR SATAY ( CHICKEN or BEEF ) $10.50
    • grill marinated Beef or Chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • FRIED MEE HOON $12.50
    • stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.
Backbencher Pub and Cafe (sample menu)
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
  • G. Robertson'S Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
  • P. Bennett'S Calamari $14.50
    • Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
  • Shaved Pecorino $3.00
  • 2 Grilled Bacon Rashers $6.00
  • Hollandaise (50Ml) $1.00
  • Breakfast Sausages $24.00
    • Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
Picnic Cafe (sample menu)
  • Shoe String Fries $8.50
    • Served with Watties tomato sauce and home made aioli.
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Fruit & Marshmallow Skewer. $3.50
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
Trax Cafe and Bar (sample menu)
  • Beef Pattie $4.00
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • Corn fritters $16.50
    • Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
  • Fiorentina small $14.50 lrg $17.90
    • Mushroom, Spinach,, Mozzarella, Parmesan Cheese
  • Fries $8.00
    • Served w Tomato Sauce or Aioli
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • Boscaiola small $16.50 lrg $19.90
    • Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
  • Steak Sandwich $19.90
    • Scotch Fillet, Salad, Fries on homemade bread
Taste of Korea (sample menu)
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Mandu (dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Galbi tang (beef rib stew) $16.00
    • Beef boiled until tender, with steamed rice
  • Dinner set C
  • Hong hab tang $30.00
    • Korean Style green mussel stew
The Office Bar and Cafe (sample menu)
  • Chicken Tenders $6
  • Chilli Beef Nachos $14.50
  • Garlic Bread $6.50
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Mini Vege Spring Rolls & Samosas $4
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Fries $6.50
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
Beehive Cafe (sample menu)
  • Plain Rice $2.00
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
Ban Mai Thai Cafe (sample menu)
  • Som Turn Lao $13.50
    • Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
  • Pad Cha $16.00
    • Stir fried Thai Herbs and vegetable.
  • -Sticky Rice/ Plain / Coconut $3.00
  • Gar-Paow (Basil Stir Fry) $15.00
    • Stir fried basil with long bean and Chilli.
  • Som Turn Thai $13.50
    • Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
  • Laab $15.00
    • Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
  • Fresh Spring Rolls $8.00
    • Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
  • Pla Tod Prik Guer $16.00
    • Deep fried fish with salt, garlic, and chilli.
Cafe on Plimmer (sample menu)
  • Corn Fritter w/ Bacon & Salad
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • new and improved
  • Nachos $11.50
  • Eggs on Toast $8.50
  • Soup of the Day $9.50
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
Fujiyama Cafe (sample menu)
  • Vegetarian $9.90
  • BBQ Pork & wonton $10.50
  • Jajang noodle $10.90
  • Roast duck $12.90
    • on rice
  • BBQ pork bun $2.80
    • steamed bun with diced BBQ pork filling
  • Chinese Steamed Dumplings $10.90
  • Roast pork & wonton $10.90
  • Roast duck $10.90
    • noodle soup
The Windmill Bar Cafe (sample menu)
  • Garlic Bread $7.00
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
Seoul House

Seoul House

location

Address

68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 3843341

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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