Address
68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Seoul House in Wellington City Menu
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HOT PLATE STIR-FRY-
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
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Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
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Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
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Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
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Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
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Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
- All of the above are served with a bowl of steamed rice
HOT POT-
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
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Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
STEW / SOUP-
Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
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Sun-duboo jji-gae (Sf/S) $14.00
- Soft tofu soup with seafood and egg
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Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
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Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
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Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
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Gal-bi-tang $14.00
- Beef rib soup with clear noodles
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Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
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Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
STEAMBOAT FOR TWO-
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
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Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
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Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
BBQ FOR TWO (R)- Bulgogi- marinated beef $42
- Spicy Pork (Sp) $42
- Spicy Chicken (Sp) $42
- Spicy Squid (Sf/Sp) $42
- Any 3 meats of your choice $42
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
NOODLES-
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
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Udon $15.00
- Thick noodle soup with fish cakes
LIGHT MEALS-
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
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Hae-mul jeon (Sf) $18.00
- Seafood pancake
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Kimchi jeon (V/Sp) $18.00
- Kimchi pancake
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Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
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An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
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Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
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Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
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Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
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Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
-
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Nearby Sample Menus
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Tacos de Carne
- Beef braised in cascabel chilli sauce topped w guacamole.
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Aztec Treasure $12.00
- Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
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Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw.Pollo
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Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
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Jalapenos Rellenos $14.00
- Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
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Quesadillas $23.00
- A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.
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Quesadillas $23.00
- A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad.Quesadilla de Hongos: Mushrooms, epazote, cheese $21
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Banana Chimichangas $12.00
- Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
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Dragon Roll $20
- BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
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Edamame Soy Beans $6
- Steamed soy beans with salt
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Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
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Sizzling Salmon $20
- Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
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Fresh Tuna $15
- Sliced fresh tuna Sashimi
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Salmon $12
- Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
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BBQ Eel $16
- BBQ eel with special black sauce
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Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
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Wok Stir Fried $14.00
- calamari with vegetables and fresh egg noodles
- Crabstick $2.00
- Tempura scallop $2.00
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Family small pack $25.00
- 3F/3 HD/ 2C
- Cheese $1.50
- Red Wine-braised gravy beef with rice vermicelli noodle soup $13.00
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Vegetarian burger $9.00
- Char-grilled eggplant, cheese, potato fritter, lettuce, tomato, red onion with mango chutney and avocado salsa
- Potato fritter $1.20
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Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
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KECHUMBER $5.50
- diced onion, tomato, cucumber with a touch of lemon juice and spices
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Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk
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Lamb Masala
- Tender lamb pieces cooked with garlic, tomato, and onion sauce
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Aloo saag
- Fresh potatoes and spinach cooked with selected herbs and spices
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Malai Kofta
- Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
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Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
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GARLIC NAAN $3.50
- naan stuffed with fresh garlic
- Stuffed Potato Fritter $1.50
- Crumbed King Prawn $1.80
- Steam Bean Curd and Vegetable $11.00
- Sauce on side : Choose from oyster sauce, black bean sauce, garlic sauce and curry sauce -
- Roast Pork Bun $2.80
- Vegetables Egg Foo Young $10.00
- Szechuan Bean Curd and Vegetables $10.00
- Shrimp Chow Mein or Ho Fun $11.00
- Bacon $2.60
- 4 fish. Hot dog & 2 chips $17.50
- 9 fish & 3 chips $38.00
- -Beef $19.90
- Chips $3.00
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Souvlaki family packs
- meat of your choice
- Fillet fish dinners $15.50
- Corn on cob $1.80
- Chicken & pineapple $11.90
- Wonton $11.90
- B/b beef & veges $11.90
- Plain $9.70
- 1/2 Chicken $9.00
- Roast pork $11.90
- Crumb fish $3.20
- Combination chow mein, Roast pork & prawn fried rice, Nasi gorang, Sweet & sour pork $46.00
- Egg Burger $7.80
- Spring Roll $2.90
- Fish Cake $2.50
- Kumara Chips $5.80
- Pāua Fritter $2.90
- Vegie Samosa $3.00
- 6F + Hot Dog + Sau +5Pot + 2 Chips $38.50
- X 6 Fish + 2 Chips $25.50
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Chicken Confit $22.00
- With sweet fennel and crushed potato.
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For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
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Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
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BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
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House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
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Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
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Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
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Super food summer salad $16.00
- Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
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Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain
- -Add bacon $5 extra
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Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
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Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
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Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
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Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
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Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
- Quiche $4.50
- Egg Sandwich $4.20
- Wholemeal Bread $2.60
- Chicken Salad Sandwhich $4.70
- Russian Rye $3.50
- Mince & Cheese Pie $3.80
- Chicken, Bacon & Avocado Roll $6.00
- Bacon & Egg Pie $3.50
- Chicken & Bacon Ranch Melt N/A
- Lettuce N/A
- Turkey N/A
- Cucumber N/A
- Chicken Teriyaki N/A
- Italian B.M.T N/A
- Mayo N/A
- Capsicum N/A
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Peanut Roti $4.50
- Roti spread with our traditional home-made satay sauce.
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Soup $9.00
- Soup of the day served with garlic roti
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Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
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Murtabak $16.00
- Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
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Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
- Papadam (1) $1.00
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Egg Roti $11.00
- Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
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Mini Murtabak $10.00
- Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- SAUVIGNON BLANC $6
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- EMERSONS PILSNER (4.9%) $8.50
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
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Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
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Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
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Thai Beef Salad $18.50
- Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
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250g Scotch Fillet $24.00
- Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
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Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
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Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
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Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
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Chocolate Cake $6.00
- Served with ice cream
Seoul House
Phone
04 3843341
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Korean , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Waitstaff , Takeout , Cash , Bankcard , Seating , Child-friendly
68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Korean Menus
- Wellington City Takeaway Food Menus
- Wellington Region Asian Menus
- Wellington Region Korean Menus
- Wellington Region Takeaway Food Menus