Seoul House in Wellington City Menu

HOT PLATE STIR-FRY HOT PLATE STIR-FRY
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • All of the above are served with a bowl of steamed rice
HOT POT HOT POT
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
STEW / SOUP STEW / SOUP
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
STEAMBOAT FOR TWO STEAMBOAT FOR TWO
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
BBQ FOR TWO (R) BBQ FOR TWO (R)
  • Bulgogi- marinated beef $42
  • Spicy Pork (Sp) $42
  • Spicy Chicken (Sp) $42
  • Spicy Squid (Sf/Sp) $42
  • Any 3 meats of your choice $42
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
NOODLES NOODLES
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Udon $15.00
    • Thick noodle soup with fish cakes
LIGHT MEALS LIGHT MEALS
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian

Nearby Sample Menus

Yummy Curry (sample menu)
  • POTATO KULCHA $3.00
    • naan stuffed with potatoes
  • Mango chicken
    • Mango flavored pieces of chicken simmered with cashew nuts and cream
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • BREAD BASKET $10.50
    • a selection of roti, naan, garlic naan & onion kulcha
  • Daal Makhani
    • Mixed lentil cooked In tomato paste, spices and finished with cream and butter
  • CHICKEN WINGS 4 PCS $8.00
    • comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
  • veg. Paneer Makhni
    • Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
  • GARLIC NAAN $3.50
    • naan stuffed with fresh garlic
Tinakori Bistro (sample menu)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Honey Soy Glazed Carrots $5
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Tong's Takeaway (sample menu)
  • Salty Fish & Chicken Fried Rice $11.00
  • Sweet Sour Pork $11.00
  • Ma Po Tofu on Rice $11.00
  • Hawaiian $5.00
  • Vegetarian $4.00
  • Satay Beef $13.00
  • Pineapple Fritter (Ring) $1.00
  • Shrimp Cashew Nuts $15.00
Wadestown Seafoods (sample menu)
  • Bacon Burger $5.50
  • Lasagna Square $3.20
  • Won Ton $0.90
  • Deep Fried Sausages Dinner (3 Sausages) $12.00
  • Wedge chips $5.70
  • Scallop $2.00
  • Whole chicken (size 16) $23.00
  • Garlic chips $4.00
Oxford Fish Supply (sample menu)
  • Corn $2.00
  • Beef $10.50
  • Chicken Nugget $0.90 (6) 5.00
  • on steamed rice N/A
  • Seafood $13.00
  • Yum Yum House Orange Beef $15.00
  • King Prawn with Root Ginger & Spring Onions $16.50
  • Pork $13.50
Kelburn Cafe (sample menu)
  • Pesto, Avocado, Tomato $11.80
  • Mushroom
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • Bacon, Lettuce, Avocado, Tomato $13.50
  • Chicken $1.00
  • Ham
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Grilled Haloumi on 5 grain $17.50
    • w/ either mushroom or roast tomato
Picnic Cafe (sample menu)
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • Ice Cream
    • See cart at side door
  • In-house smoked salmon $7.00
  • Side salad $7.00
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • Picnic Beef Burger $22.00
    • Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
Satay Palace (sample menu)
  • CRISPY NOODLE $12.00
    • deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
  • KUNG BO TOFU $11.00
    • stir fry tofu with season veggie, dried chilli and soya sauce served with rice
  • SWEET & SOUR TOFU $11.00
    • stir fried tofu with season veggie in sweet & sour sauce, served with rice
  • VEGGIE CURRY $10.00
    • fresh season vegetables and tofu, in homemade curry paste served with rice
  • EGG FU YONG $12.00
    • egg omelette with shrimps, BBQ pork and onion, served with rice
  • GADO-GADO $10.50
    • steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
  • NASI PATTAYA(combination) $12.00
    • fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
Taste of Korea (sample menu)
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Haemul tang (serves 2 persons) $45.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Gamja tang $40.00
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Dinner set C
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
Cafe Laz Turkish Kebab House (sample menu)
  • -Small $11.50
  • Kofta (Meatballs)
  • -Large $9.50
  • Chicken And Falafel
  • Lamb Salad $11
  • Chicken
  • Chicken $11
  • Kofta(Meatballs) $11
Supreme Bakery (sample menu)
  • Small Chips $2.00
  • Fish $3.50
  • Satay Chicken $2.50
  • Spicy kebab $2.50
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Ham and Cheese $1.70
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • American Hot Dog $3.20
Miyabi Sushi (sample menu)
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • Aji Fry $7.50
    • Deep fried crumbed baby mackerel fish bone-in.
  • Salmon Chahan $13.50
    • Pan fried-rice with salmon, butter and mayonnaise.
  • Salmon $4.20
    • Raw salmon on sushi rice.
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Tempura Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • Medium Sashimi Plate $18.50
    • Selection of salmon, tuna and seasonal white fish.
Ban Mai Thai Cafe (sample menu)
  • Thai Chilli Stir Fry $15.00
    • Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Oyster Sauce Stir Fry $13.50
    • Mixed seasonal vegetables and oyster sauce stir fry.
  • Pineapple fried rice $13.50
    • Fried rice with curry powder, egg. and vegetables.
  • Fried Rice $13.50
    • Fried rice with egg and vegetables.
  • Choo Chee Salmon $16.00
    • Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
  • Angel Wing $10.00
    • 2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
  • Som Turn Lao $13.50
    • Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
  • Sukiyaki Soup or Sukiyaki Stir-fried $13.50
    • Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
Caffe Viva (sample menu)
  • Roasted Vegetable $7.00
  • Extras $0.50
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Bowl of fries $4.50
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Chicken, Apricot sauce & Brie $7.00
Nick's Coffee House (sample menu)
  • Spaghetti & Eggs $10
  • Sausages & Eggs $10
  • Chicken Drumstick $2.00
  • Eggs on toast $7
  • Salmon Patty $2.00
  • Fish salad & Eggs $11
  • Frankfurt Savoury $2.50
  • Lasagne Square $3.00
Seoul House

Seoul House

location

Address

68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 3843341

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods

Seafood Plus - Tawa