Seoul House in Wellington City Menu

HOT PLATE STIR-FRY HOT PLATE STIR-FRY
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • All of the above are served with a bowl of steamed rice
HOT POT HOT POT
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
STEW / SOUP STEW / SOUP
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
STEAMBOAT FOR TWO STEAMBOAT FOR TWO
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
BBQ FOR TWO (R) BBQ FOR TWO (R)
  • Bulgogi- marinated beef $42
  • Spicy Pork (Sp) $42
  • Spicy Chicken (Sp) $42
  • Spicy Squid (Sf/Sp) $42
  • Any 3 meats of your choice $42
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
NOODLES NOODLES
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Udon $15.00
    • Thick noodle soup with fish cakes
LIGHT MEALS LIGHT MEALS
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian

Nearby Sample Menus

New Dragon Takeaways (sample menu)
  • 2 Fish, 1 Hot Dog, 1 Scoop Chips $10.00
  • Combination on Rice $11.00
  • 1/4 Chicken $5.00
  • Vegetable on Rice $9.50
  • Steak Chow Mein $9.50
  • Meat Patties $2.00
  • Crab Stick $1.50
  • Banana Fritter $2.50
Wing Long Takeaways (sample menu)
  • BEEF, CHICKEN OR PORK $9.50
  • CHILLI BEEF $9.50
  • COMBINATION $9.80
  • STUFFED MUSHROOM $10.00
  • FISH $2.60
  • HOT N SPICY CHICKEN $11.00
    • with cashew nuts
  • FISH FILLET $6.00
    • battered or crumbed
  • BACON $1.70
Cafe Thyme (sample menu)
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • Calamari rings $13.00
    • With salad and fries
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • -Chicken
    • With cranberry and brie
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • -Chicken $14.00
R & S Satay Noodle House (sample menu)
  • BEEF RENDANG $13.00
    • beef in special dry curry blended with desiccated coconut, served with steamed rice.
  • DEEP FRIED MONEY BAG (VEGETARIAN ) $5.50
    • similar wonton
  • SAMBAL SQUID $14.50
    • squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
  • SUPREME SATAY (CHICKEN or BEEF ) $10.50
    • grill marinated Beef or Chicken satay stir-fried with vegetables on a bed Of steamed rice & topped with special peanut sauce.
  • VEGETARIAN CHEW KUA TEAW $10.00
    • a stir-fried fresh vegetables & mushroom on a bed of stir-fried rice noodles.
  • CHICKEN NOODLES SOUP $9.50
    • rice noodles cooked with bean sprouts & chicken. served with R & S style kua tew soup
  • COMBINATION BALLS NOODLES SOUP $10.00
    • fish,pork & beef balls served in R & S style soup with vermicelli & bean sprouts.
  • HOME MADE PRAWNS WONTON SOUP $10.50
    • R & S style soup , bak Choy with 8 wontons.
The Realm Bistro and Bar (sample menu)
  • Fish And Chips $20
    • Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
  • Kiwi Burger $17
    • The Realm’s secret recipe beef patty served in a toasted bun with cheese, tomato relish, beetroot, bacon, fried egg, salad greens and chunky chips.
  • Steak Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • B.L.T $15
    • Bacon, lettuce and tomato sandwich, topped with hollandaise and served with chunky chips.
  • Rump Steak $20
    • A 400g Rump steak served with chunky chips, fried egg, salad and jus.
  • Cajun Prawns $12
    • Cajun Prawns with sweet chilli sauce and lemon wedge.
  • Steak Slammer
    • Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
  • Chicken Schnitzel $20
    • Chicken schnitzel served with chunky chips, salad and jus
Cafe Neo (sample menu)
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Curly fries w aioli $5
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Extra aioli $0.5
Curry In A Hurry (sample menu)
  • Lamb Turboloo $16.90
    • A turbo hot curry
  • Fish Malai Tikka $8.90
    • Fish marinated in yoghurt and spices
  • Served with rice
  • Chicken Wings $7.50
    • Spicy chicken wings marinated overnight
  • Chicken Turboloo $15.90
    • A turbo hot Curry
  • Rasgulla $4.90
    • Cottage cheese dumplings in a rose syrup
  • Keema Naan $4.00
    • Naan stuffed with spicy lamb
  • Garlic Rot $3.50
    • Wholemeal garlic bread
Maranui Cafe (sample menu)
  • EMERSONS PILSNER $7
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
Arashi Kushiyaki Bar (sample menu)
  • YakiSoba/Yakiudon (Vegetarian option available) $12.50
    • Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
  • Chicken Ramen $13.50
  • Beef Celery Dumpling
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
  • Karaage Set $13.50
    • Deep-fried marinated Chicken thigh pieces served with Mayonnaise
  • Salmon Don $12.50
    • Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
  • -Rice $2.00
  • Choice of Boiled or Pan Fried or $1.00 each
Caffe Viva (sample menu)
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Chicken, Salad & Plum Sauce $7.00
  • Bowl of fries $4.50
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Bacon, Egg, BBQ sauce $7.00
  • Roast Beef & Chutney Sauce $7.00
California Sushi (sample menu)
  • Honey, Ginger & Chicken Sushi $8.90
  • Vegetarian Combination $7.80
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Chicken Combo $9.50
  • Jumbo Fresh Tuna $10.80
  • Sun-dried Tomato, Tofu & Avocado $7.80
  • Smoked Tuna & Smoked Salmon $9.50
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
Fujiyama Cafe (sample menu)
  • Chicken $10.50
  • Vegetarian $9.90
  • Vegetarian noodle soup $9.90
  • Sweet & sour $13.50
    • fish
  • KUNG PAO(hot & spicy) $12.90
    • chicken
  • Brisket beef $10.50
  • Seafood laksa $11.50
  • Sticky rice & chicken $4.50
    • glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
The Windmill Bar Cafe (sample menu)
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
  • Spicy house chicken nibbles with dipping sauce $15.00
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Love Affair
    • Chicken, cranberry and brie
Voong's Bakery (sample menu)
  • Drum Stick $2.00
  • 2 Drums & Chips $5.50
  • Chocolate Donut $1.50
  • Mince & Cheese $3.50
  • Cream Donut (sugar) $2.00
  • Steak & Onion $3.50
  • Fudge Slice $1.80
  • Sugar Donut $1.50
Native Thai (sample menu)
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Seafood is available for this menu for only $14.50
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
Seoul House

Seoul House

location

Address

68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 3843341

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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