Seoul House in Wellington City Menu

HOT PLATE STIR-FRY HOT PLATE STIR-FRY
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • All of the above are served with a bowl of steamed rice
HOT POT HOT POT
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
STEW / SOUP STEW / SOUP
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
STEAMBOAT FOR TWO STEAMBOAT FOR TWO
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
BBQ FOR TWO (R) BBQ FOR TWO (R)
  • Bulgogi- marinated beef $42
  • Spicy Pork (Sp) $42
  • Spicy Chicken (Sp) $42
  • Spicy Squid (Sf/Sp) $42
  • Any 3 meats of your choice $42
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
NOODLES NOODLES
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Udon $15.00
    • Thick noodle soup with fish cakes
LIGHT MEALS LIGHT MEALS
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Sweet & sour fish fillets $22.00
  • Stir-fried prawn cutlets, scallops, lychee & gingko nuts $28.00
  • Steamed spring chicken with assorted mixed mushroom in bamboo basket $32.00
  • Crispy skin chicken coated with golden garlic sand (half) $24.00
  • Beef with Taiwanese satay sauce on sizzling hot plate $28.00
  • Chicken in superior stock and mustard green (half) $26.00
  • Ma po tofu (with minced chicken) $20.00
  • Seafood soup $10.00/PP
Leuven Belgium Beer (sample menu)
  • Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
  • Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
  • Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
  • Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
  • Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
  • Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
Beach Babylon (sample menu)
  • Fish & Chips $20.00
    • Panko Crumbed Terakihi & Hand-Cut Chips With Housemade Sauces & Salad
  • Latino Chicken Salad (GF) (DF) $18.50
    • With Cos Lettuce, Avocado, Mango, Toasted Pumpkin Seeds & Citrus Dressing
  • -Smoked Salmon (GF) $18.00
  • Served from 11:30am - 4:00pm
  • Rosti / Hash Browns / Mushrooms / Tomatoes / Wilted Spinach / Ham $4.00
  • Babylon Royale With Cheese $20.00
    • Angus Beef Pattie, Bacon, Aged Cheddar, Caramalised Onions, Tomato, Lettuce, Bbq Sauce & Garlic Mayo On A Milk Bun With Curly Fries
  • - Add Poached Eggs $5.00
  • - Blueberry Compote & Vanilla Crème Fraîche $16.00
Nakhon Thai (sample menu)
  • -Or Made With King Prawns Or Mixed Seafood $9.00
  • -Hot And Spicy Soup With Chicken, Mushroom And Coriander $7.00
  • -Panaeng Curry Choice Of Pork, Chicken Or Beef With Coconut Cream And Vegetables $16.00
  • -Or Made With King Prawns $15.50
  • All Main Meals Served With Complimentary Rice
  • Roti $3.50
  • Gaeng Daeng
  • -Or Made With Squid $17.00
Arobake (sample menu)
  • Lemon Rolls $4.30
  • Chocolate Brownie $4.40
  • Carrot Cake 20cm $20.90
  • Spinach Pastie $3.90
  • Almond Sticks $4.40
  • Baguette $3.00
  • Ploughman Small $3.90
  • Apple Turnover $4.50
Asian Kitchen (sample menu)
  • Won Ton Soup $8.80
    • Pork won tons in broth with BBQ on top and sesame oil
  • Beef Ball Noodle Soup $12.00
    • Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
  • Fish Cakes $9.50
    • Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
  • Burmese Curry $13.80
    • Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
  • Pancake $15.90
    • Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
  • Chicken Chow Mein $13.80
    • Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
  • Beef in Black Bean Sauce $14.80
    • Sauteed vegetables topped with tender sliced beef in black bean sauce
  • Deep Fried King Prawns $8.80
    • Deep fried crispy coated king prawns with dipping mayonnaise
Penthouse Cinema (sample menu)
  • Spiced Prawn & Chorizo Risoni $22.50
  • Please see blackboard for details
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • *250g Angus Sirloin Steak
  • add Bacon $5.00
  • *SOUP of the Day
  • with Coriander Salsa and Dukkah $12.50
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
Tan Takeaways (sample menu)
  • Chicken (on rice) $11.50
  • Vegetable $5.00
  • Pork $11.50
  • Hot Dog $2.40
  • Chicken $5.00
  • Pineapple Ring $1.80
  • Beef $13.50
  • 6 Mini Spring Rolls $4.20
Ming Du Food Bar (sample menu)
  • Wontons (12) $9.00
  • Vegetables Egg Foo Young $10.00
  • Roast Pork with Mushroom $11.00
  • Cheese $4.20
  • Chicken Pineapple and Cashew Nuts $11.00
  • Beef in Black Pepper Sauce $11.00
  • Kun Bao Shrimp $11.00
  • Scallops with Vegetables $14.00
Satay Village (sample menu)
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • COCONUT RICE $3.00
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
R & S Satay Noodle House (sample menu)
  • SAMBAL SQUID $14.50
    • squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
  • WONTON & BBQ PORK NOODLES $12.00
    • egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
  • CHICKEN WITH MIXED VEGETABLES ON RICE $13.00
    • option Of chicken , beef or pork , stir-fried with mixed vegetables, served with steamed rice
  • MINCE BEEF ON RICE $10.00
    • served with steamed rice.
  • MEE GORENG ( CHICKEN or BEEF ) $12.50
  • PLAIN ROTI $3.00
  • SEAFOOD TOM YUM NOODLES SOUP $13.00
    • chicken / mixed seafood with spicy TOM YUM paste served with vermicelli & bean sprouts.
  • SATAY SAUCE ON RICE or NOODLES $5.50
    • choice of rice or noodles topped with special peanut sauce.
Taste of Korea (sample menu)
  • Side dish (each) $3.00
  • Dinner set B (3 course main)
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Haemul tang (serves 2 persons) $45.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
  • Mandu (dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Gamja tang $40.00
John's Kitchen and Takeaways (sample menu)
  • Club Sandwich (Twin Pack) $4.60
  • Bacon & Egg Butty & Coffee $6.00
  • Steak Pie OR Steak & Cheese Pie $4.50
  • Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
  • J K Mince Savoury $1.50
  • Steak & Mushroom Pie $4.50
  • Sausage Roll $2.00
  • Whittaker's Chocolate Bars $1.30-$1.90
Curry In A Hurry (sample menu)
  • Lamb Korma $16.90
    • Boneless lamb pieces simmered in cashew and almond curry sauce
  • Malai Kofta $15.90
    • Dumplings of cottage cheese, potato and spices, served in a creamy sauce
  • Served with rice
  • Lamb Rogan Josh $16.90
    • Lamb cooked with crushed spices
  • Garlic Naan $3.50
    • Garlic bread made with white flour
  • Beef Rogan Josh $15.90
    • Beef cooked with crushed spices
  • Vegetable Navaratan Korma $14.50
    • Vegetables cooked in cream dry fruits and nuts lightly spiced
  • Chocolate Mousse $4.50
    • Rich chocolate mousse
Fujiyama Cafe (sample menu)
  • Roast duck $10.90
    • noodle soup
  • Chicken $10.50
  • Mee Goreng(hot & spicy) $12.50
  • TOFU(hot & spicy) $9.90
    • vegetarian mapo tofu
  • Chicken cashew on rice $12.90
  • Chinese Steamed Dumplings $10.90
  • KUNG PAO(hot & spicy) $10.00
    • tofu
  • Vegetarian $9.90
Seoul House

Seoul House

location

Address

68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 3843341

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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