Address
45 Quayside, Whangarei, Whangarei, Northland, 0110, New Zealand
Serenity Cafe in Northland Menu
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BREAKFAST- -Gluten Free Toast $2
- -Egg, Hashbrown, Baked Beans $2 each
- -Toast $1.5
- gluten free toast available at extra charge
- Served with Eggs, Hashbrowns, Toast and Tomato
- -Bacon $18
- -Sausage $18
- -Steak (sirloin) with creamy mushrooms $23
- -Fresh Fish $23
-
Served on Toast $9
- -Poached Eggs
- -Scrambled Eggs $12
- -Steak + Kidney Stew $12
- -Creamy Mushrooms $12
-
Omelette $17
- Served with Hashbrowns Or Toast Or Salad
- Choose your own fillings:
- -Bacon
- -Ham
- -Salmon
- -Smoked Chicken,
- -Cheese
- -Brie
- -Capsicum
- -Creamy Mushrooms
- -Avocado
-
Eggs Benedict $15
- Your choice of Bacon, Smoked Salmon Or Creamy Mushroom
-
Pancakes (Sweet Crepes) $16
- -Bacon & Banana Or Blueberry & Banana
- -Maple Syrup & Butter Or Lemon & Sugar $10
-
Extra’s for Breakfasts Or Make Your Own... $2.5
- -Bacon Or Sausage
- -Creamy Mushrooms $3
- Smoked Hapuka in White Sauce $12
LUNCH-
Toasted Panini $13
- Choose 4 fillings and a Sauce
- Toasted Sandwich - One filling $6
- -Extra fillings $1 each
- -Choose from: Bacon, Ham, Smoked Chicken, Pineapple, Capsicum, Brie, Cheese, Avocado, Egg, Tomato or Onion or Creamy Mushroom…
- -Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
-
Burgers
- Served with fries
- -Beef $14
- -Steak $19
- -Fish $19
-
Mussel Chowder $13
- with Garlic Bread (Mild curry)
-
B.L.A.T $13
- Served on Toasted Wholemeal Bread
-
B.L.T $12
- Served on Toasted Wholemeal Bread
-
Beef Nachos $16
- Topped with Cheese, Avocado, Sour Cream, Sundried Tomato Olive Chutney.
- Steak, Eggs, Chips and Salad $23
-
Seasoned Wedges $8
- -With Sour Cream
- -with Cheese, Sour Cream, Bacon and Sweet Chilli $13
- Bowl of Hot Chips $5.5
- -With Aioli extra $1
- -Side of Garlic Bread $4
- Smoked Chicken $15
- -Add Croutons or Feta Extra $1
- Bacon Salad $ $15
- -Add Croutons or Feta Extra $1
Nearby Sample Menus
-
Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
-
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
-
Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
-
Khao Pad
- Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
-
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
-
Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
-
Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
-
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
-
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
-
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
-
Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
-
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
-
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
-
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
- -With bacon / salmon $18.00
-
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
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French fries $9.00
- With aioli
-
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
-
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
-
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
- Egg $13.50
-
Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
- All Seafood Dishes are served with fresh salad & fries
-
Pirates Dinner Box
- Six (6) crumbed fish bites with fries & sauce
- -egg $1.50
-
Steak Toastie $4.70
- Grilled minute steak served on white bread
- Battered Scallop $2.50
- -large $7.00
-
Prawn Nariyalwala $18.90
- Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice.
-
Palak Kofta $15.50
- Cottage cheese and potato dumpling cooked in a spinach gravy
-
Jeera Allo $12.90
- Subtly spices potatoes-not served with rice.
- Gulab Jamun $5.00
- Tandoori Roti $2.50
-
Lunch Special $10.90
- 1 Lunch Curry + 1 Plain Naan + 1 Rice (Every Day)
- Mint Naan $4.00
- Fruit Naan $4.50
-
Fresh spring rolls (3pcs) $8
- Fresh vegetables & prawns wrapped in rice paper & served with Thai sweet chilli sauce.
-
Pad see ew
- Stir-fried flat rice noodles with egg, green vegetables & dark sweet soy sauce.
- -Chicken, Beef, Lamb or Pork $14
- Seafood $17.50
-
Curry puffs (4 pcs) $6
- Minced chicken, kumara, onion and curry wrapped in light puff pastry
- -Vegetarian (Tofu and Veges) $12
- -Lamb or Crispy Pork $15.50
- -Crispy Pork or Lamb $15.50
- $6 Chips
- 5x Hoki
- 4x Sausages
- 4x Potato Fritters
- 2x Hoki
- 2x Hoki
- 4x Squid Rings
- or
-
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
- -Garlic Butter
-
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
- Garlic & Herb Bread $8.00
-
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
- Battered Onion Rings w/ periperi aioli $8.00
-
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
-
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
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PRIME BEEF FILLET $32.90
- Char-grilled to your liking served on potato gratin and bearnaise sauce
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THE WILD ONE $20.90
- The classic beef pattie, stuffed with cream cheese and jalapeño, wrapped in bacon with lettuce, tomato and BBQ sauce on a fresh toasted bun.
-
SALMON FILLET $29.90
- South Island salmon fillet with dill hollandaise sauce.
-
THE ROCKSTAR RIB-EYE $29.90
- A succulent scotch fillet steak grilled the way you like then covered with our famous mushroom sauce and served with fries.
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THE MEXICANO $21.90
- Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.
- Wholegrain Mustard $1.00
-
KING PRAWNS AND SCALLOPS $29.90
- Six king prawns and four scallops with dill hollandaise sauce.
-
PRAWN & AVOCADO SALAD $19.90
- A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
- Slow Roast Tomatoes $4
- Home-made Hashbrowns $4
-
Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
- House Smoked Trevally $7
-
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
- Crispy Potatoes $7
- Freedom Farm Bacon $6
-
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
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Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
-
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
-
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
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Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
-
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
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Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
-
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
-
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
-
Fish of the day n/a
- please refer to today's blackboard specials
-
Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
-
Soup of the day $14.00
- please refer to today's blackboard specials
-
Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
-
Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
-
Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
-
Tasting plate $16.50
- an ever changing trio of tapas
-
Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
-
Chicken Salad (Larb Gai) $15.90
- Spicy salad with minced chicken, onions, chili powder, and crushed rice mixed in special Thai chef sauce.
-
Fried Rice $ 10.00
- Thai Fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
-
CHICKEN WINGS (4 Pieces) $7.90
- Deep fried marinated chicken wings served with sweet chilli sauce.
-
Squid Salad $15.90
- Spicy salad with squid, chili, onion, tomato, celery, and Thai herbs mixed in special Thai sauce.
- VEGETABLE $16.90
- DEEP FRIED BANANA WITH ICE CREAM $10.90
-
Garlic and Pepper Fish $21.90
- Deep fried whole snapper or fillet with garlic and pepper, mix vegetables and Thai herbs.
-
Hot and Spicy Lamb $21.90
- Stir-fried Lamb with basil, long beans, capsicums, carrot bamboo shoot and Thai herbs.
-
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
- - Salted Caramel ice cream
-
Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
- 1/2 dozen $18.50
-
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
- 1kg $26.00
- - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
-
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
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Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
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Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
- Peanut Butter Protein Balls $2.50
-
Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
-
Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
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Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
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Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Serenity Cafe
Phone
094300841
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating