Address
45 Quayside, Whangarei, Whangarei, Northland, 0110, New Zealand
Serenity Cafe in Northland Menu
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BREAKFAST- -Gluten Free Toast $2
- -Egg, Hashbrown, Baked Beans $2 each
- -Toast $1.5
- gluten free toast available at extra charge
- Served with Eggs, Hashbrowns, Toast and Tomato
- -Bacon $18
- -Sausage $18
- -Steak (sirloin) with creamy mushrooms $23
- -Fresh Fish $23
-
Served on Toast $9
- -Poached Eggs
- -Scrambled Eggs $12
- -Steak + Kidney Stew $12
- -Creamy Mushrooms $12
-
Omelette $17
- Served with Hashbrowns Or Toast Or Salad
- Choose your own fillings:
- -Bacon
- -Ham
- -Salmon
- -Smoked Chicken,
- -Cheese
- -Brie
- -Capsicum
- -Creamy Mushrooms
- -Avocado
-
Eggs Benedict $15
- Your choice of Bacon, Smoked Salmon Or Creamy Mushroom
-
Pancakes (Sweet Crepes) $16
- -Bacon & Banana Or Blueberry & Banana
- -Maple Syrup & Butter Or Lemon & Sugar $10
-
Extra’s for Breakfasts Or Make Your Own... $2.5
- -Bacon Or Sausage
- -Creamy Mushrooms $3
- Smoked Hapuka in White Sauce $12
LUNCH-
Toasted Panini $13
- Choose 4 fillings and a Sauce
- Toasted Sandwich - One filling $6
- -Extra fillings $1 each
- -Choose from: Bacon, Ham, Smoked Chicken, Pineapple, Capsicum, Brie, Cheese, Avocado, Egg, Tomato or Onion or Creamy Mushroom…
- -Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
-
Burgers
- Served with fries
- -Beef $14
- -Steak $19
- -Fish $19
-
Mussel Chowder $13
- with Garlic Bread (Mild curry)
-
B.L.A.T $13
- Served on Toasted Wholemeal Bread
-
B.L.T $12
- Served on Toasted Wholemeal Bread
-
Beef Nachos $16
- Topped with Cheese, Avocado, Sour Cream, Sundried Tomato Olive Chutney.
- Steak, Eggs, Chips and Salad $23
-
Seasoned Wedges $8
- -With Sour Cream
- -with Cheese, Sour Cream, Bacon and Sweet Chilli $13
- Bowl of Hot Chips $5.5
- -With Aioli extra $1
- -Side of Garlic Bread $4
- Smoked Chicken $15
- -Add Croutons or Feta Extra $1
- Bacon Salad $ $15
- -Add Croutons or Feta Extra $1
Nearby Sample Menus
-
Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
-
The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
- Tempura battered w miso mayo $21 / $40
-
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
-
Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
-
Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
-
The Governors Burger $24.0
- Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
- Kūmara Bread $3.0
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Beer Battered Onion Rings With garlic aioli $10.50
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
-
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
-
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
-
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
-
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
- Served until 11:30am
-
Muesli (GF) $11.00
- Fresh fruit and yoghurt
-
French toast $18.00
- Bacon and berry maple glaze
-
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
- Egg/hollandaise $2.50
- Pesto / gluten free bread/aioli/chutney $1.00
- Bacon, tomato & pesto $10.50
- Aioli $1.00
-
TOASTED BAGEL/TURKISH OR WHOLEMEAL BREAD $4.50
- cream cheese & jam/pesto
- Green side salad $3.50
- Avocado $3.00
- Side of fries $3.50
-
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
- Home-made Hashbrowns $4
-
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
- Free-range Eggs $3
- Toast, Vanilla Rhubarb Jam $5
-
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
- Slow Roast Tomatoes $4
-
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
- From the Ocean
- -Small $16.00
- -Small $14.00
- Jalapeños $1.00
- Served with you choice of Fries or Ruawai Kumara wedges
- Kids Fish & Chips $14.00
-
Fish Burger $18.00
- Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.
-
·Pulled Pork and Watercress
- Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
- Free range eggs any style (x1) / (x2) $2 / $4
-
Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
-
Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
-
Toasted Bagels $8.5
- Nectar chia berry jam and butter
-
Classic mushrooms on toast $17.5
- cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
-
Organic white quinoa (keen-wah) porridge $3
- add organic bush honey yoghurt
- Herb crushed potato $5
-
Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
-
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
-
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
-
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
-
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
-
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
-
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
-
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
-
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
- Smoked Chicken Salad $13.50
- Green Salad $4.50
- Puppy dog - half portion of big dog $11.00
- Seafood Chowder $11.90
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
-
Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
-
Sides $5.00
- highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
-
Cajun spiced yellow fin tuna $35.00
- on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
-
Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
-
Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
-
Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
-
Fish of the day n/a
- please refer to today's blackboard specials
-
Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
- Kumara Wedges
-
Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
-
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
- - 1 Kg $28
-
Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream
-
Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
-
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
- Nachos $16
-
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
-
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
- 2 eggs $3.00
-
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
-
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
-
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
-
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
-
Kiwi Burger $2.00
- extra onion ring
- - Creamy Chicken & Mushroom
- Toast & Jam
- Lasagna & Side Salad
- - Smoked Ham
- Chicken & Avo Salad
- Seafood Chowder
- Soup of the Day - In season
- BLT
- Ice Cream Sundaes Chocolate, Strawberry or Caramel $6.00
-
Wedges $12.00
- Topped with Cheese, Sour Cream & Sweet Chilli Sauce
-
Roast Chicken $18.50
- with Mash, Vegies & Gravy
- Bacon & Egg Burger $7.50
-
Corn Fritters $12.00
- Served with Sour Cream & Chilli Sauce
- Ice Cream - 2 Scoops $3.50
-
SPECIALS OF THE WEEK
- Please ask our staff for our latest Temptation
-
Moon over my Hammy $20.00
- Hawaiian loaded with Ham & Pineapple
-
APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
-
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
- Kids $4.50
- The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
- GARLIC BREAD $5.50
-
CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
- All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
-
LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
Serenity Cafe
Phone
094300841
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating