RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
BRULEE DU JOUR $14
Today’s chefs creation - waitstaff will inform you
THYME MARINATED SPATCHCOCK $33
Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
MARINATED BABY OCTOPUS $16
Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
TABLE SHARING Bread & DIPS $16
Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Fish Tikka $11.00
large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Beef Saag $15.50
spinach, cream, garlic and ginger sauce based beef curry
Lamb Nawaabi $15.90
tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Chicken Biryani $15.90
chicken morsels, herbs and cashew nuts cooked along with basmati rice
Lamb Biryani $15.90
soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Fresh herb and corn fritters served with cream cheese and locally produced relish.
SPICY BUTTER CHICKEN PIE $8.00
Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
STUFFED ROASTED KUMARA $7.50
Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
GOURMET BEEF & ALE PIE $8.00
Mouth watering gourmet beef and vegetable pie served with locally produced relish.
Sweet az! $10.50
The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
Hoki Goreng $14.50- $15-50
Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
CROISSANT $8.50
Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
Landing Vego Burger $14.50
Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt