Address
70 Kendal Avenue, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
Sevantis Restaurant and Cafe in Christchurch Menu
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Lunch- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Nearby Sample Menus
- Doughnut $2.00
- Squid ring $1.00
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Chocolate doughnut $2.00
- Chicken nugget $0.80
- Crabstick $1.80
- Pineapple ring $2.00
- Scallop $1.80
- -Add chicken $4
- -Add chicken $4
- Sides & Sauces
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The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
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Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
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Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
- -Add pop corn chicken $3
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Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Mayo $2.50
- Kumara Chips Scoop only $4.50
- Hawaiian $5.50
- Chicken Cordon-Bleu Pattie $3.50
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- Double Meat $4.50
- Fish - Crumbed $5.50
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
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ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
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PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
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Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
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Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
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Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
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Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
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Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
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Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
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Tator Tots $10
- Smoked Garlic Aioli
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
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Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
- Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
- Spicy Fish Tempura Sushi Roll $13.00
- Sakura Lunch Box - Changes Daily $21.00
- Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
- Eel $6.00
- Squid $4.00
- Sashimi & Tempura Set $17.50
- Vegetable Roll $13.00
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Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
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Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
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Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.
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Beef Korma $16.50
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
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Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
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Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
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Mango Kulfi $7.00
- Indian Mango flavored ice cream.
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Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
- Steam Rice V GF DF $3.00
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
- Miso Soup DF $3.00
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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Fried chicken wings $13
- special spice coating and seasoning
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
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Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
- Bishop’s BBQ Ribs 350Gms $15.50
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
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Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
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Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
- Garlic and cheese bread $7.50
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Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
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Toast - per slice $1.50
- includes butter and preserves
- Breakfast Sausages $2.00
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Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
- Baked Beans $1.50
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Panini $8.00
- Margerita (cheese, basil leaves)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Italian (olives, salami, mushrooms )
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Buendnerfleisch and bread $22.80
- Steak Sandwich (Sirloin) $19.80
- Chocolate Fondue $14.80
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Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
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Seafood Chowder $18.80
- (Ch-Ch's best)
- Swiss bread and Swiss Cheese $14.80
- Fresh Fruit Salad $10.80
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European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Sevantis Restaurant and Cafe
Phone
033588810
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM, Wednesday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM, Thursday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM, Friday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar