Address
70 Kendal Avenue, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
Sevantis Restaurant and Cafe in Christchurch Menu
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Lunch- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Nearby Sample Menus
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Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
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Shoestring Fries $6.0
- with aioli
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Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
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Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
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Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
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Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
- Smashed Potato Salad $5.5
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16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
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Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
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Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
- Fluffy $1.5
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Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
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Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
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Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
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Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
- Calcikids flavoured milk $3.5
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Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
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Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
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Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
- Served until 3.30pm every day of the week
- Bacon / Free Range Eggs $6.00
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
- -Cinnamon And Raisin $7.50
- Sausage $4.50
- add chicken $4.00
- each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
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ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
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CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
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BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
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VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
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STICKY DATE PUDDING $8.00
- served with whipped cream
- add sauce $3.00
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Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
- Mushroom $4.00
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Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
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LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
- Skinny Fries $6.00
- Streaky bacon $6.00
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Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
- Garlic Loaf $9.99
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Dumplings
- pork and cabbage
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Combination Sushi FROM 20 PCS - $21.90
- 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
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Regular Teriyaki Chicken Bento $8.90
- Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
- Panda Sushi ( Chicken ) $5.90
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Seafood Combination $9.50
- Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
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Regular Salmon Chicken Bento $9.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
- Japanese curryspecial from $9.90
- -Small $4.80
- All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
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Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
- Fish, Chips, Sauce, Lemon $10.50
- Hot Dog $3.00
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
- Fish Choices Includes Hokey, Red Cod N/A
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Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
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Spring Roll $5.00
- 2 Pcs
- Sole Fillet $5.00
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Vegetarian $4.50
- FIsh $5.00
- Real Calamari Rings $0.70
- Bacon $4.00
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Marinated Olives (small) $3.50
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Sandwiches - Chicken $6.90
- Sandwiches - Pork $6.90
- Large $7.00
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Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Whole $19.00
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Egg $2.5
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Havoc Bacon (Nitrate free) $6.5
- Coconut Yoghurt $3.5
- Toastie $7.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Vege (spinach, olives, mushrooms )
- Italian (olives, salami, mushrooms )
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Margerita (cheese, basil leaves)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
- Deep Dish Apple Pie with Ice-Cream $6.00
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
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Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
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NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
- Chicken & chips $9.00
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Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
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Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
- Fries with aioli (gf) $7.50
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Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
Sevantis Restaurant and Cafe
Phone
033588810
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM, Wednesday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM, Thursday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM, Friday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar