Address
70 Kendal Avenue, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
Sevantis Restaurant and Cafe in Christchurch Menu
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Lunch- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Nearby Sample Menus
- BOILED DUMPLING $14.00
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SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
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PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
-
SSAM BAB $17.00
- rice, vegetable and spicy pork
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SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
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SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
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STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
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CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
- Pineapple
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Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
- Crispy Bacon $10
- Caramelized Pear
- Shoestring
- Hash Brown x 2 $ 3
-
Create your own masterpiece
- choose your meat
-
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
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Miso Soup $3
- miso from Nelson
-
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
- Teriyaki Chicken $22
-
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
- Groper & Fresh Shiitake Mushroom Tempura $18
- Scallops Sashimi 9pcs $15
- Tofu Salad $6
- Deep Fried Tofu $6
- CHEESE & PINEAPPLE $3.80
- CHICKEN NUGGETS $5.00
- EGG $3.00
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- BACON FRITTER $2.30
- PAUA FRITTER
- CHEESE $3.00
- CHICKEN NIBBLES $5.00
- Mini Spring Rolls $5.50/dozen
- Beef fried rice / Beef fried noodles $10.50
- Fried mushroom $4.80/ 1/2dozen
- Spicy wedges $4.90
- Beef with curry sauce / Beef with chili sauce $12.00
- Fried scallop $1.50 each / $12.90doz
- Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
- Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
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Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
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Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
-
Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
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Fried Tofu $4.50
- with Sweet Chilli Sauce
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Seafood and Vegetables $12.00
- stir fried with your choice of sauce
- Pork Fried Noodle $9.50
-
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
- Chicken Fried Rice $9.00
- Pork Schnitzel with Cauliflower Cheese $23.50
- Quiche of the Day with Daily Salad $22.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Bacon & Free-range Eggs with Toast & Relish $14.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Large $12.50
-
-Large $8.00
- With aioli and tomato sauce
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Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
-
Breads and dips $15.50
- Selection of locally made breads and dips
- Two fried eggs $5.00
- Side of seasonal vegetables $6.00
- -Sweet chilli and parmesan
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Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
-
Shrimp Cocktail $6.50
- Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
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Baby Sushi Roll $4.00
- You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
- Jumbo Fried Chicken (GF 8PC) $8.70
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Super Chicken Lover From 20 PCS - $20.90
- 8 pcs Crispy Chicken 8 pcs Teriyaki Chicken 4 pcs Double Avocado Chicken
- Double Avocado Smoked Salmon (GF 8PC) $8.90
- Salmon Nigiri (GF 6PC) $9.20
- Crispy Chicken (8PC)
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Edamame $3.50
- Cooked Soybean
- Satay Beef on Skewers (3 skewers) $7.50
- Deep Fried Prawns Twisters (3 rolls) $7.50
- Scallops with Cashew Nuts $23.50
- Banquet for 2 $26.5 per person
- Spare Ribs with Peking Sauce $18.50
- Lemon Chicken $15.50
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Dessert
- Ice Cream Sundaes
- Chicken with Vegetables $15.50
- Savouries $2.00
- Sausage Rolls $2.50
- Mince & Cheese $4.50
- Gourmet & Sausage Roll $5.00
- Chicken Vege $5.00
- Cottage $5.00
- All Steak Pies $5.00
- Croquettes $3.20
-
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
-
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
- FROM THE SEA
- Available all day
- Mini Bacon, Pineapple & Mozzarella
- *Extra charge of $8 for an extra shank.
-
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
-
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
- Egg $2.5
- Coconut Yoghurt $3.5
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Havoc Bacon (Nitrate free) $6.5
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Fresh green garden salad $8.50
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Feta and pesto topped Portobello mushrooms $7.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Steak $4.60
- Sausage Roll $3.10
- Mince & Cheese $4.80
- Chicken & Cranberry $4.80
- Steak & Mushroom $4.80
- Traditional Kiwi Mince $4.50
- Savouries $2.50
- Chicken Satay $4.80
Sevantis Restaurant and Cafe
Phone
033588810
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM, Wednesday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM, Thursday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM, Friday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar