Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Bowl of Chunky Fried Potatoes $9.00
With aioli.
Homemade Gnocchi $18.00
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
Panna Cotta with blackberries $9.00
Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
Aro Affogato $7.00
Fresh pappardelle w rich beef ragú & parmigiano $24.00
Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- add grilled chicken $4.00
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90