Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
LAMB RENDANG $13.00
Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
GINGER CHICKEN ON RICE $12.00
chicken pieces stir fry with season vegetable and ginger, served with rice
SATAY $10.00
6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
GADO-GADO $10.50
steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
SEAFOOD CURRY $13.00
Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)