Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
Falafel $10.00
Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
Laab Duck/Crispy Pork $16.00
A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
Pad Kee Mao $13.50
Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
Red Curry $13.50
Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Tom Kha $13.50
Thai coconut milk soup with herbs, mushroom, and tomatoes.
Nua Daad Deaw $8.00
Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
Tom yum soup $6.50
Thai hot sour soup with herbs, tomatoes, and mushroom.
Fresh Spring Rolls $8.00
Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.