Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Freshly Baked Garlic Bread $6.00
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Today's Miso Soup Market Price
Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
Egg Dosa $14.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Chili Lamb Masala $18.00
Super Special Feast(Virundhu) $13.00
one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
Egg or rice noodle with beer. bean sprout and season vegetables
Nasi Lemak $10.50
Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
Char Kueh Teow $9.50
broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
Lamb Curry $10.00
Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
Kung Poh Chicken or Pork $10.50
Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Sambal Squid $12.OO
Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
Beef or Chicken Rendang $10.50
Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
Wat Tan Hor $10.50
Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
Shrimp and Vegetables Spring Roll 5 $7.50
LEMON CHICKEN ON RICE $12.00
deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
BBQ pork wonton noodles(dry/soup) $11.50
thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
GRILL VEGGIE $10.50
grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
SEAFOOD UDON NOODLE $12.50
udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
THAI LAKSA $12.00
rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup