Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
Croissants $5.00
Sweet corn soup
DOUBLE PACKS $3.40
Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg