Address
144 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Sir Breadwins in Wellington Menu
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CLUB SANDWICHES- White Bread $2.60
- Molenberg $2.60
SAVOURIES- Sausage Rolls $2.90
- Mince Savouries $2.90
- Mince With Potato Top $2.90
- Blue Cheese Puffs Vegetarian $2.70
- Mini Vegetarian Quiche $2.90
- Mini Bacon & Egg Quiche $2.90
- Mini Chicken Pies $3.70
MUFFINS- Savoury With Bacon & Salami $3.20
- Cheese And Zucchini $3.20
- Blueberry Chocolate Chip $3.20
- White Chocolate & Rasberry $3.30
- Boysenberry & Apple $3.20
- Triple Berry $3.20
- Banana & Bran $3.20
- Sultana & Bran $3.20
SLICES & SWEETS- Ginger Crunch $3.20
- Rasberry Slice $3.20
- Caramel Slice $3.20
- Apricot White Choc Slice $3.20
- Chocolate Fudge Slice $3.20
- Museli Slice $3.20
- Afghans $3.20
- Belgian Biscuits $3.20
- Chocolate Brownie $3.20
- Rocky Road $3.20
- Gluten Free Macaroons $4.00
CUP CAKES- Mini Lemon Cakes $3.50
- Mini Carrot Cakes $3.60
- Chocolate Cup Cakes $3.60
- Banana Cake $3.60
- Pineapple Cake $44.00
- Chocolate Cake $44.00
- Carrot Cake $44.00
Nearby Sample Menus
- Gorgonzola dolce & crackers $17
- Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
- Ham off the bone, poached eggs on toast with hollandaise $19
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
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5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- Toasted Panettone, vanilla mascapone & passionfruit syrup $14
- Polenta chips & smoked tomato aioli $8.5
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
- Bowl of fries and an asahi $12
-
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
-
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
-
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- - Main, Chicken or Vegetables & Tofu $19.00
-
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- - Two shanks $26.00
- - Prawn $23.00
- - Seafood $21.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Onion rings $3.50
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Strawberry cheesecake $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- 1 CAJUN FISH
- 3 BLACK BEAN & CUACAMOLE
-
Tempura Prawns $8.00
- with Louisiana remoulade
-
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
-
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
-
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
-
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
- BEEF $9.50
- COMBINATION $10.00
- SEAFOOD AND PINEAPPLE $13.50
- TARAKIHI $9.50
- CRABSTICK $1.50
- COMBINATION $10.50
- PORK $9.80
- CHICKEN $9.50
- Meat $5.00
- Kumara fries (aioli) $4.00
- Steak fries (aioli) $4.00
- Potato popcorn (chilli aioli) $4.00
-
Beer battered market fish $10.00
- Caper & gherkin mayo
-
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
-
Margherita
- Mozzarella & chilli flakes
-
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Mixed (Chicken & Lamb) $14.00
- All Hot Drinks $3.00
- Mixed (chicken & Lamb) $19.00
- Supreme R $12 L $14
- Lamb $14.00
- Kebab Pies $3.00
- Falafel R $9.50 L $11.50
- Lamb R $9.50 L $11.50
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Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
-
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
-
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
-
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
-
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
-
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
-
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
-
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
-
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Soup of the Day $9
- Please ask for today’s special
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Homemade crumpet, honeycomb butter $11
- Toasted tea cake, orange & cinnamon butter $6
-
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
- Chocolate & raspberry mud cake( with white) $8
-
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
- Kedgeree, soft boiled egg, curry oil $22
- chocolate & amaretti ice cream $13
- Beef Udon $9.50
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Karaage (Japanese Style Fried Chicken) $1.40
- Aburi (Seared) Scallop $2.50
- Salmon Nigiri (GF) $1.90
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Double Teriyaki Salmon $1.50
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Potato top Savoury
- Quality lean mince with added vegetables
-
Steak & Mushroom
- Whole mushrooms on top of prime Steak
- Quiche $5.20
- Sausage Roll $2.20
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Mince & Cheese
- Cheese topping on quality beef mince
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
- Large $5.20
-
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
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Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
-
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
-
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
- Or #27 Relish And Mozzarella. Gf* $8.50
- LGI=Low Glycemic Index
-
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
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Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
- Extra Regular Filling: $1.00
-
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
- GF= Gluten Free
-
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
Sir Breadwins
Phone
044724803
Opened hours
7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
144 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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