The Steakholder - Our 2016 Woap Burger Welly Entry $25
Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
The Cheese Burger $25
Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Chocolate Brownie $15
Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Musgo Of chicken $24.00
Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Zucchini a carrot $8.50
Lamb shanks $25.00
Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Zaziki $1.00
Hummus $7.50
The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Kousa $8.50
Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce