Sir Breadwins in Wellington Menu

CLUB SANDWICHES CLUB SANDWICHES
  • White Bread $2.60
  • Molenberg $2.60
SAVOURIES SAVOURIES
  • Sausage Rolls $2.90
  • Mince Savouries $2.90
  • Mince With Potato Top $2.90
  • Blue Cheese Puffs Vegetarian $2.70
  • Mini Vegetarian Quiche $2.90
  • Mini Bacon & Egg Quiche $2.90
  • Mini Chicken Pies $3.70
MUFFINS MUFFINS
  • Savoury With Bacon & Salami $3.20
  • Cheese And Zucchini $3.20
  • Blueberry Chocolate Chip $3.20
  • White Chocolate & Rasberry $3.30
  • Boysenberry & Apple $3.20
  • Triple Berry $3.20
  • Banana & Bran $3.20
  • Sultana & Bran $3.20
SLICES & SWEETS SLICES & SWEETS
  • Ginger Crunch $3.20
  • Rasberry Slice $3.20
  • Caramel Slice $3.20
  • Apricot White Choc Slice $3.20
  • Chocolate Fudge Slice $3.20
  • Museli Slice $3.20
  • Afghans $3.20
  • Belgian Biscuits $3.20
  • Chocolate Brownie $3.20
  • Rocky Road $3.20
  • Gluten Free Macaroons $4.00
CUP CAKES CUP CAKES
  • Mini Lemon Cakes $3.50
  • Mini Carrot Cakes $3.60
  • Chocolate Cup Cakes $3.60
  • Banana Cake $3.60
  • Pineapple Cake $44.00
  • Chocolate Cake $44.00
  • Carrot Cake $44.00

Nearby Sample Menus

  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Fried Egg $2.0
  • (all served with greens)
  • Coles law $4.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Wedges (aioli) $4.00
  • Potato popcorn (chilli aioli) $4.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • PEANUTS $4.00
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Soup Of The Day $11.50
    • With toasted house bread
  • Bread to accompany $2.5 per serve.
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Saltimbocca Meatballs , Celeriac Puree
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Eggs As You Like Them On Toast $10.00
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • Hawaiian 120gm meat patty $7.00
  • (Battered, crumbed or grilled) N/A
  • Lunch 2 Chicken Pieces & Chips $7.50
  • Potato $0.90
  • Scallops (each) $2.50
  • Vege Roll $2.70
  • Tarakihi $9.00
  • Bun (grilled pork belly & spring rolls vermicelli) $15.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Onion $2.50
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Hand cut kumara chips $4.00
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Hand cut kumara chips $4.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Chicken Chettinad $15.50
    • Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Bengali Fish Curry $18.00
    • Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
  • Khumb Mattar $15.00
    • Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
  • Garlic Naan $3.50
    • Naan with touch of crushed garlic
  • Seekh Kebab $12.00
    • Minced lamb flavoured with spices, skewered in tandoor
  • Chicken Pulao $8.50
  • Lamb Biryani $18.00
    • Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
  • Aloo Palak $16.00
    • Potatoes cooked in a fresh spinach with a touch of herbs and spices
  • Steak & Creamy Mushroom Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Thai Chicken Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Braised beef cheek pie $5.10
  • Mince Pie $4.70
  • Chicken, Bacon & mushroom savoury $2.90
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Crumbed Fish Pieces with Wedges $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Side dish of the day priced daily
  • Duck fat baked potatoes $7.90
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Crowd of cheese 26
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Veggie Patty N/A
  • Pickles N/A
  • Yoghurt N/A
  • Cheddar N/A
  • Three Pepper Chicken N/A
  • Roasted Garlic N/A
  • Honey Oat N/A
  • Jalapenos N/A
  • Vegetarian Fried Rice $19.90
    • Stir -fried rice with only egg and vegetables.
  • Chicken or Beef Satay Sticks (5 sticks) $9.90
    • Grilled marinated chicken or beef on bamboo stick served with peanut sauce
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
  • Green Curry (GF)
    • Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
  • Curry Puffs (5 pcs) $8.90
    • Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
  • Extra ( 3 prawn) $6.00
  • Roast Duck $24.90
  • Prawn Fingers (6 pea) $11.90
    • Served with sweet chilli sauce
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Sir Breadwins

Sir Breadwins

location

Address

144 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044724803

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
144 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand