Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
Orbits of Oreo $4.00
One scoop of vanilla ice cream with Oreo cookie crumbles and hot fudge toppings
Vege Club $11.50
Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
Oreo Blender $4.50
Vanilla ice cream shake sprinkled with Oreo cookies crumbles
Sizzling Chicken $21.50
Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
Ham $4.00
Curly Fries $7.50
A Denny's favourite with aioli sauce
Vege Burger $11.50
Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Side Rice $5.5
Sides
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Stir-fried Garlic Prawns $22.90
Fresh prawns cooked with spring onion in a garlic oyster sauce.
Masala Chicken Salad $11.50
Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Peanut Sauce $2.50
Beef Rendang $17.90
A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Coconut Rice $2.50
Egg and Onion Roti with Curry $10.50
Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry