Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Vege Burger $13.00
Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Chicken Lasagne $19.00
Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Chicken Liver Pate $12.50
Served with port wine jelly & toasted sour dough bread
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Mango Chutney $1.60
Chicken Dunsark $22.00
Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Chana Masala $14.50
Whole chick peas cooked with potatoes
Peshawari Naan $7.50
Large leavened bread, stuffed with dried fruits and nuts.
Butter Chicken $18.50
Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Steamed Rice
Steamed long grain basmati rice topped lightly with butter
Gehtu Masala $18.50
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Peshwari Naan $4.50
Naan stuffed with dry fruits and nuts
Rice: $3.00
Boiled Indian Basmati
Chicken Saagwala $17.90
Boneless chicken simmered with subtly spiced spinach gravy
Chicken Tikka $18.50
Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Mango Chicken $9.50
Lamb Rogan Josh $18.50
Boneless lamb cooked in spices gravy in traditional Punjab style
Mushroom Masala $16.50
Mushroom cooked with fresh tomatoes, onions and green spices