Flavours Indian Cuisine Restaurant in Wellington Menu

 VEGETARIAN
  • Roasted Pappadom $1.50
  • Masala Pappadom $2.50
    • Deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
 NON VEGETARIAN
  • Barrah Kebab $10.00
    • Lamb chops marinated with spices and cooked in a tandoor.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
  • Sesame Prawn $12.00
    • Prawn mixed with spices and coated with bread crumb and sesame seeds.
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
 CHICKEN DISHES
  • Butter Chicken $16.50
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
  • Chicken Jalfrezi $18.00
    • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
  • Chicken Vindaloo $16.50
    • Boneless chicken pieces cooked with potatoes and vindaloo paste.
  • Chicken Dhansak $18.00
    • Chicken with lentils and spices with gravy.
  • Chicken Tikka Masala $18.00
    • Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
 LAMB DISHES
  • Rogan Josh $16.50
    • Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Saag Gosht $18.00
    • Boneless lamb pieces cooked with spinach and spices.
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Lamb Vindaloo $16.50
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
  • Baoli Handi $18.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Seekh Kabab Masala $18.00
    • Lamb minced rolls cooked with gravy.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
 BEEF DISHES
  • Beef Korma $16.50
    • Boneless beef pieces cooked with a cashew nut gravy.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Beef Madras $16.50
    • Boneless beef pieces cooked with coconut cream in south Indian style.
  • Beef Bhuna Gosht $17.00
    • Boneless beef pieces cooked with spices and garnished with ginger and coriander.
 INDO - CHINESE DISHES
  • Chicken Lollypop (6 pcs) $12.00
    • Chicken wings marinated with spices, eggs and cornflour.
  • Chilly Chicken $18.00
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
  • Chicken Manchurian $18.00
    • Boneless chicken pieces cooked with garlic, onion and celery.
  • Paneer Manchurian $17.50
    • Paneer cooked with garlic, onion and celery.
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
 SEAFOOD
  • Fish Curry $18.50
    • Boneless pieces of fish cooked with plain onion gravy.
  • Chef's Special $18.50
    • Boneless pieces of fish cooked with the chef's special gravy.
  • Fish Lavabdar $18.50
    • Boneless pieces of fish cooked with gravy and a capsicum.
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
 VEGETABLE DISHES
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Mutter Paneer $16.00
    • Home made cubes of cottage cheese cooked with green peas and spices.
  • Palak Paneer $16.00
    • Cottage cheese pieces cooked with a spinach gravy.
  • Palak Malai Kofta $16.00
    • Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Paneer Tikka Masala $16.00
    • Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
  • Vegetable Makhni $14.50
    • Mixed vegetables cooked with a tomato gravy, butter and cream.
 RICE DISHES
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Chicken Biryani $17.00
    • Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
  • Lamb Biryani $17.00
    • Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
  • Vegetable Biryani $17.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
 TANDOORI DISHES
  • Tandoori Chicken Full $24.00
  • Tandoori Chicken Half $13.00
    • King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Akbari Tikka $18.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
 TANDOORI BREAD
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
  • Keema Naan $4.50
    • Naan stuffed with minced lamb.
  • Chicken Kulcha $4.50
    • Naan stuffed with chicken.
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
 CHILDREN MENU
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
 SIDE DISHES
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Plain Yoghurt $4.00
  • Pickle $4.00
  • Mango Chutney $4.00
 DESSERT
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
 BANQUET
  • Vegetarian $50.00
    • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Chicken Parfait $16.50
    • sage butter, bread
  • Home Cut Fries $8.00
    • and garlic mayo
  • Fries $8.00
    • and garlic mayo
  • Garlic bread $9.80
    • with parmesan cheese
  • Roti bread $9.80
    • with peanut sauce
  • Karaage $16.50
    • Fried chicken and kewpie mayo
  • Beer battered asparagus $16.50
    • and chili mayo
  • Smoked mussel fritters $16.50
    • and chili mayo
Red Mount Restaurant (sample menu)
  • Salt & Pepper Tofu (V) º $7.00
  • Wonton 6pc $7.00
  • Spring Rolls 3pc $7.50
  • Vege Spring Rolls 3pc (V) $7.50
  • Chicken Wings 5pc $8.50
  • Squid Tentacles $9.50
  • Crumbed Prawn Cutlets 6pc $12.80
  • Battered Scallops 4pc $12.80
Nudel (sample menu)
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • 3. SATAY CHICKEN $11.50
    • Bokchoy, Spring onion, Onion and Chicken
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • 5. SINGAPORE RICE STICKS $11.50
    • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
  • 6. MONGOLIAN BEEF NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Beef
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
Chans Restaurant and Takeaways (sample menu)
  • Hulen Chicken $14.90
  • Thai Red Curry $13.50
    • Chicken, Beef or Fish with rice
  • Thai Green Curry $13.50
    • Chicken, Beef or Fish
  • Indian Butter Chicken $14.50
    • with rice
  • Pad thai Chicken or Beef $13.50
  • Japanese Curry $14.50
    • Beef or pork with rice
  • Malaysian Laksa $14.50
    • Chicken or Seafood
  • Roti $3.20
Scopa Caffe Cucina (sample menu)
  • Calamari fritti $18.00
    • lemon aioli
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Sage fried eggs $12.00
    • focaccia bread
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

Flavours Indian Cuisine Restaurant

Address

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Phone

044768100

Email

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

North Indian , Asian , Indian

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel