Flavours Indian Cuisine Restaurant in Wellington Menu

 VEGETARIAN

• Roasted Pappadom $1.50
• Masala Pappadom $2.50
  • Deep-fried pappadom topped with fine onions, tomatoes and coriander.
• Mix Vegetable Pakora $6.00
  • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
• Vegetable Samosa $6.50
  • Deep fried triangular pastry filled with potatoes, green peas and spices.
• Bhajia $6.00
  • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
• Onion Bhaji $6.00
  • Deep fried julian cut onion dipped in chickpea flour batter and spices.
• Paneer Tilwali $10.00
  • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
• Paneer Tikka $11.00
  • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.

 NON VEGETARIAN

• Barrah Kebab $10.00
  • Lamb chops marinated with spices and cooked in a tandoor.
• Seekh Kebab $9.50
  • Minced lamb rolls mixed with spices and cooked in a tandoor.
• Reshmi Kebab $9.50
  • Minced chicken rolls, mixed with spices and cooked in a tandoor.
• Sesame Prawn $12.00
  • Prawn mixed with spices and coated with bread crumb and sesame seeds.
• Murgh Tikka $9.50
  • Marinated boneless chicken pieces cooked in a tandoor.
• Murgh Soola (Hot) $9.50
  • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
• Fish Tikka $9.50
  • Fish fillet marinated in yoghurt and spices cooked in a tandoor.

 CHICKEN DISHES

• Butter Chicken $16.50
  • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
• Chicken Korma $16.50
  • Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
• Murgh Saag $18.00
  • Chicken pieces cooked with spinach and ground spices.
• Chicken Rogan Josh $16.50
  • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
• Chicken Jalfrezi $18.00
  • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
• Chicken Vindaloo $16.50
  • Boneless chicken pieces cooked with potatoes and vindaloo paste.
• Chicken Dhansak $18.00
  • Chicken with lentils and spices with gravy.
• Chicken Tikka Masala $18.00
  • Barbeque chicken pieces cooked with onion, tomatoes and ground spices.

 LAMB DISHES

• Rogan Josh $16.50
  • Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
• Saag Gosht $18.00
  • Boneless lamb pieces cooked with spinach and spices.
• Lamb Korma $16.50
  • Boneless pieces of lamb cooked with a cashew nut gravy.
• Lamb Vindaloo $16.50
  • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
• Baoli Handi $18.00
  • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
• Seekh Kabab Masala $18.00
  • Lamb minced rolls cooked with gravy.
• Bhuna Gosht $17.00
  • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
• Lamb Jalfrezi $18.00
  • Lamb pieces cooked with seasonal vegetables and ground spices.

 BEEF DISHES

• Beef Korma $16.50
  • Boneless beef pieces cooked with a cashew nut gravy.
• Beef Curry $16.50
  • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
• Beef Vindaloo $16.50
  • Boneless beef pieces cooked with potatoes and vindaloo paste.
• Beef Jalfrezi $18.00
  • Boneless beef pieces cooked with seasonal vegetables and ground spices.
• Beef Madras $16.50
  • Boneless beef pieces cooked with coconut cream in south Indian style.
• Beef Bhuna Gosht $17.00
  • Boneless beef pieces cooked with spices and garnished with ginger and coriander.

 INDO - CHINESE DISHES

• Chicken Lollypop (6 pcs) $12.00
  • Chicken wings marinated with spices, eggs and cornflour.
• Chilly Chicken $18.00
  • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
• Chicken Manchurian $18.00
  • Boneless chicken pieces cooked with garlic, onion and celery.
• Paneer Manchurian $17.50
  • Paneer cooked with garlic, onion and celery.
• Chilly Paneer $17.50
  • Cottage cheese pieces cooked with capsicum, onion and garlic.

 SEAFOOD

• Fish Curry $18.50
  • Boneless pieces of fish cooked with plain onion gravy.
• Chef's Special $18.50
  • Boneless pieces of fish cooked with the chef's special gravy.
• Fish Lavabdar $18.50
  • Boneless pieces of fish cooked with gravy and a capsicum.
• Prawn Malwar $20.00
  • Prawns cooked with coconut cream, curry leaves and mustard seeds.

 VEGETABLE DISHES

• Aloo Gobi $14.50
  • Sautéed potatoes and fresh cauliflower cooked with spices.
• Sabzi Meloni $15.00
  • Mixed- vegetables cooked with spinach and tomatoes.
• Mutter Paneer $16.00
  • Home made cubes of cottage cheese cooked with green peas and spices.
• Palak Paneer $16.00
  • Cottage cheese pieces cooked with a spinach gravy.
• Palak Malai Kofta $16.00
  • Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
• Vegetable Lavabdar $15.00
  • Mixed vegetables cooked with gravy and a capsicum.
• Paneer Tikka Masala $16.00
  • Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
• Vegetable Makhni $14.50
  • Mixed vegetables cooked with a tomato gravy, butter and cream.

 RICE DISHES

• Prawn Biryani $19.00
  • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
• Chicken Biryani $17.00
  • Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
• Lamb Biryani $17.00
  • Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
• Vegetable Biryani $17.00
  • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
• Mixed Vegetable Pulao $10.00
  • Basmati rice mixed with vegetables and spices.

 TANDOORI DISHES

• Tandoori Chicken Full $24.00
• Tandoori Chicken Half $13.00
  • King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
• Chicken Soola (Hot) $18.00
  • Chicken pieces with hot spices.
• Chicken Tikka $17.00
  • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
• Akbari Tikka $18.00
  • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.

 TANDOORI BREAD

• Roti $3.00
  • Wholemeal Indian style bread, cooked in a Tandoor
• Paratha $4.00
  • Wholemeal flaky bread finished with butter, cooked in a tandoor.
• Naan $3.50
  • White baker's flour bread baked in a tandoor.
• Butter Naan $4.00
  • Naan bread with a touch of butter.
• Garlic Naan $4.00
  • Naan bread sprinkled with garlic.
• Keema Naan $4.50
  • Naan stuffed with minced lamb.
• Chicken Kulcha $4.50
  • Naan stuffed with chicken.
• Paneer Kulcha $4.50
  • Naan stuffed with cottage cheese.

 CHILDREN MENU

• For children under 10 years of age $14.00
  • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)

 SIDE DISHES

• Cucumber Raita $4.00
  • Grated cucumber in yoghurt
• Plain Yoghurt $4.00
• Pickle $4.00
• Mango Chutney $4.00

 DESSERT

• Rasgulla $7.00
  • Milk balls served with sugar syrup.
• Gulab Jamun $7.00
  • Milk balls served with sugar syrup and cardamom.

 BANQUET

• Vegetarian $50.00
  • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)

Hotel Bristol (sample menu)

• Chicken Parfait $16.50
  • sage butter, bread
• Home Cut Fries $8.00
  • and garlic mayo
• Fries $8.00
  • and garlic mayo
• Garlic bread $9.80
  • with parmesan cheese
• Roti bread $9.80
  • with peanut sauce
• Karaage $16.50
  • Fried chicken and kewpie mayo
• Beer battered asparagus $16.50
  • and chili mayo
• Smoked mussel fritters $16.50
  • and chili mayo

Red Mount Restaurant (sample menu)

• Salt & Pepper Tofu (V) º $7.00
• Wonton 6pc $7.00
• Spring Rolls 3pc $7.50
• Vege Spring Rolls 3pc (V) $7.50
• Chicken Wings 5pc $8.50
• Squid Tentacles $9.50
• Crumbed Prawn Cutlets 6pc $12.80
• Battered Scallops 4pc $12.80

Nudel (sample menu)

• 1. MEE GORENG $11.50
  • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
• 2. HOKKIEN NOODLES $11.50
  • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
• 3. SATAY CHICKEN $11.50
  • Bokchoy, Spring onion, Onion and Chicken
• 4. PAD THAI $11.50
  • Cabbage, Spring onion, Onion, Carrot and Chicken
• 5. SINGAPORE RICE STICKS $11.50
  • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
• 6. MONGOLIAN BEEF NOODLES/RICE $11.50
  • Bokchoy, Spring onion, Onion, Carrot and Beef
• 7. KWAI TEO $11.50
  • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
• 8. COMBINATION NOODLES $11.50
  • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps

Chans Restaurant and Takeaways (sample menu)

• Hulen Chicken $14.90
• Thai Red Curry $13.50
  • Chicken, Beef or Fish with rice
• Thai Green Curry $13.50
  • Chicken, Beef or Fish
• Indian Butter Chicken $14.50
  • with rice
• Pad thai Chicken or Beef $13.50
• Japanese Curry $14.50
  • Beef or pork with rice
• Malaysian Laksa $14.50
  • Chicken or Seafood
• Roti $3.20

Scopa Caffe Cucina (sample menu)

• Calamari fritti $18.00
  • lemon aioli
• Granola $9.50
  • stone fruit compote, honey, yogurt
• Breakfast N/A
  • Our eggs and bacon are free range
• Granola $9.50
  • stone fruit compote, honey, yogurt
• Breakfast Bruschetta $12.00
  • avocado, tomatoes, basil, Italian loaf
• Sage fried eggs $12.00
  • focaccia bread
• Sage fried eggs $18.00
  • add pork & fennel sausage
• Abruzzo scrambled eggs $16.00
  • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Wellington Restaurants

• Wellington North Indian Menus
• Wellington Asian Menus
• Wellington Indian Menus

Wellington Region Restaurants

• Wellington Region North Indian Menus
• Wellington Region Asian Menus
• Wellington Region Indian Menus

North Island Restaurants

• North Island North Indian Menus
• North Island Asian Menus
• North Island Indian Menus

New Zealand Restaurants

• New Zealand North Indian Menus
• New Zealand Asian Menus
• New Zealand Indian Menus