a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Maple sirup $2.50
BRUSCHETTA DE L'ETE $17.00
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
L'OEUF EN COCOTTE $18.00
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
DUCK LIVER PARFAIT $14.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard