Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Freddy's eggplant bake $19.50
Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Cajun blackened Tarakihi fish $27
with bourbon mash + salad + Remoulade sauce
Jambalaya $23
Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Hastie’s Hot Wings $13.50
Spicy chicken wings with blue cheese sauce and celery sticks
Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Rojak Satay Malaysia: $9.00
This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Seafood Laksa: $17.90
Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
Garlic Roti $4.00
-Vege $8.50
Gado Gado: $13.90
Seasonal vegetables stir fried and served with homemade peanut sauce