Six Sixty Six Catering in Auckland City Menu

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Six Sixty Six Catering in Auckland City has no menu available, but can choose from many other options such as COMBO 9 or COMBO 10 from Wonderland Takeaway. Sushi Bee offers many options including Teriyaki Chicken and . The Tasting Shed includes a wide range like OLIVES or CASHEWS. Chicken Katsu Donburi and Pork Katsu Donburi from . GENJI Japanese Restaurant offers Flavour House and Chicken Fried Rice/Noodles.

Nearby Sample Menus

Vegetarian Spring Rolls $8.50
- Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
Noodle With Duck Garlic $19.00
- Stir fried egg noodle with roasted duck in garlic & pepper sauce
Thai Beef Salad (Hot) $18.00
- Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
Chicken Basil (Hot) $16.00
- Minced chicken breast with bamboo shoot, eggplant and basil leave
Thai Friends Fried Rice (Mild) $18.00
- Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce

All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.
Kids Burger $7.00
- Chicken fillet, lettuce and tomato with mayo and tomato sauce
Chicken Works $15.00
- Cheese and extra hummus
Turkish Delight $1.00
Lamb $11.50
Season Salad $8.00
Pepperoni $13.00
- Pepperoni, onion, capsicum, cheese
Mixed $15.50
- Mixed Combination of Lamb and Chicken

Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
Eggs Benedicts $18.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
Smoked fish potato croquette $11.50
- w herb mayonnaise
Pasta of the Day $19.50
- please ask our staff
Chicken liver pate $8.50
- house-baked brioche and gherkins
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers

Bacon $2.20
Fish $1.70
- hoki
Combination $13.90
Beef $9.50
Pork $9.90
Cheese $2.40
Sea dog + cheese+ onion $3.80
Sea dog $2.30
- no cheese and onion

119 Special Chicken with Plain Sauce $11.00
88 Lemon Sauce Fish $11.50
110 Steak & Tomato & Veges $11.00
101 Barmi Gorang (Meat, Veges, Noodles) $12.50
2 Tarakihi $3.00
5 Potato Fritter $0.50
137 Steak & Pineapple Gorang $12.50
67 Steak $9.50

GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce
GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
KHAO PHAD $9.50
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
POH PIA PHAK $6.50
- vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce

BBQ Pork, Pineapple 6 Veges $15.00
BBQ Pork $10.00
Pork & Egg Burger $5.50
BBQ Pork foo yong $10.00
8 BQ Pork $10.00
Chicken Fried Rice $10.00
8BQ Pork 6 Veges on White Rice $14.50
Steak & Veges $14.00

Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
All Six of the Above $14.95
- with five extra papadams
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Cheese Dosa $17.95
- cheese cooked on dosa served w potato onion curry
Rice $2.95/person
- boiled aromatic long grain basmati rice
Sweet Mango Chutney $2.95
Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
Sundried Yoghurt Chillies or Vaamu Pottu $2.95
- chillis pickled in salty yoghurt, sun-dried then deep fried until crispy

Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Salmon and spinach linguine - With capers and red onions $17.50
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80

Small: $4.50
Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
Small $11.50
Gravy $4.00 Small $6.00 Large
$17.00 Whole
1 Shank No Trimmings $11.00
Small $8.50
Medium $16.00

Bean Curd Cucumber and fried peanut salad $8.00
Korean-Style Squid On Rice $8.00
Searing Hot - pot with Beef meat $10.00
Fried Tofu
Spicy Seafood Yakisoba Noodle $10.00
Potato salad $5.00
Shrimp Wonton Noodle Soup with Pork Meat $10.00
Roast Pork& Roast Duck Noodle Soup $10.00

PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A

HALLOUMI SKEWERS $8.00
- w tomato salsa
PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
HAWAIIAN $8.00
- tomato, mozzarella, ham, pineaaple
BATTERED SPICY PRAWNS $9.00
- w lemon mayo
MOROCCAN LAMB SKEWERS $8.00
- w hummus & yoghurt
CORN FRITTERS $9.00
- topped w/pesto, fresh tomato & feta
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
CHICKEN MASALA SKEWERS $9.00
- w homemade aioli

Garlic Naan $4
Paneer Pakora $14
Chicken 65 $12
Vegetable Briyani $10
Mixed Platter for Two $17
Malai Tikka $10
Tandoori Prawn $14
Chicken/Lamb/Beef Briyani $15

PANCAKES
- served with Banana IAdd Ice cream $2.80
SCRAMBLED EGGS ON TOAST
Smoked Salmon $5.00
Gluten free bread (x2) $2.50
Grilled Streaky Bacon $4.00
BACON & EGGS $11.90
- Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon