Slurp Cafe in Auckland City Menu

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Slurp Cafe in Auckland City has no menu available, but can choose from many other options such as Egg stew or Wonton soup from Obar. 151 Ocean View Seafood Bar and Grill offers many options including Ham on Toast and Cheese on Toast. The Wine Box Cafe includes a wide range like Eggs Any Style or Mini Grill. 01. Roast Duck and 02. Crispy Skin Roast Pork from . Golden Garden Restaurant offers Hilo Home Cookery and Chicken Cordon Bleu.

Nearby Sample Menus

Bacon $5.00
Hawaiian $5.00
Steak & Egg $7.50
Gurnard $4.80
Batter Moro Bar $3.00
Ham & Pineapple $4.60
Fish $6.30
Spring /Curry / Vege Roll $3.00

Soya Pork Noodle (Mild) $17.00
- Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
Thai friends green salad (sesame sauce) $5.00
Noodle With Duck Garlic $19.00
- Stir fried egg noodle with roasted duck in garlic & pepper sauce
Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
Duck Garlic (Mild) $19.00
- Stir fried duck with garlic pepper sauce, vegetable and coriander
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
Gary Puff (4 pieces) $10.00
- Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry

Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
-Prawns $8.50
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
Pra Ram
- Stir fried mixed vefetagles topped with peanut sauce
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce

Sweet Corn $3.00
Mushroom $2.60
Oyster / Banana Fritter $1.50
Egg $2.40
Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
Mushroom $1.00
Hawaii / Egg & Cheese / Mushroom $3.80

Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
Pad Pak Rom - Stir fried mixed vegetable with tofu & cashew nuts. $13.00
Tau Hu Tod / 8 pcs - Deep fried tofu served with satay sauce $8.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Chicken, Pork or Beef $15.00
Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00

BBQ Pork fried Rice $9.50
Fried Rice Noodles with Thick egg gravy beef $9.50
Salty Fish & chicken Fried Rice $11.00
Vermicelli/noodles/rice in Wonton Soup $8.00
Fried Vermicelli with Prawns $12.00
Rice with Seafood Soup $9.50
Fried Noodle with Prawns $12.00
Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50

Squid ring $1.00
-2 Fish
-Flounder meal
#18 $12.00
#24
Kumara chips(min) $3.00
#11 $10.00
Gurnard $3.50

-w/ Toast $10.00
Eggs, Eggs, Eggs
-w/ cheese & onion $5.00
-w/ Cheese & Onion $10.00
-w/ Bacon or Salmon $15.00
-extra: mushroom, spinach +$2.50
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-extra: mushroom, cheese, spinach, tomato +$2.50

Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Soup of the Day $14.50
- sourdough - ask your server
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Chef’s Special
- ask your server
House cured salmon/Bacon/lamb sausage $6.00
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil

Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
HASH BROWN
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
GRILLED TOMATO
Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
Salt and Pepper Squid with Aioli $8.00/$7.00

Mince Savouries $1.00
Apple Slice $2.00
Mince $3.00
Apple Turn Over $2.00
Carrot cakes $2.00
Chocolate Muffins $1.50
Kiwi Fruit Cream Donut $1.50
Pizza Stick half $1.50

CHICKEN & MAYO $3.70
BACON EGG $4.20
STEAK EGG BURGER $5.00
- extra filling $0.50/extra meat $1.00
CHEESE ONION TOASTED $3.80
CHEESE BURGER $4.00
BACON EGG BURGER $4.50
BANANA CAKE $2.60
EGG & MAYO $3.70

Pecan Date Brioche $4.50
Brioche Loaf 280g $6.00
Almond Croissant Grands (2) $8.99
Wholegrain Ham, Chicken, Veg $6.90
Traditionelle Grainy Loaf $4.99
Mini Danish (6's) $8.99
- Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
Chocolate Croissant $3.50
Ficelle (classic, grains, wholemeal & traditional) $1.70

DAILY CHOICES $15
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
SEASONAL VEGETABLES $7-$9
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50