Snatch bar in Auckland City Menu

Snatch bar in Auckland City has no menu available, but can choose from many other options such as Kumara Chips or Chicken Shish BBQ (Chicken/Combo) from Flame Burger. The Bamboo Basket offers many options including SAIGON PIGGIE and THE TRADITIONAL - SUPA PIGGIE. Boa Boa Food Company includes a wide range like Tempura Battered Hoki or All burgers served with iceberg lettuce, fresh tomato, onion ring, tomato chilli jam (TCJ) and aioli unless stated otherwise. Chicken, Bacon & Avocado and 1/4 Chicken from . Charcoal Chicken & Burgers offers Pie o My and Toasted sandwiches.

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Special $14.00
  • Pineapple $3.00
  • Pineapple $0.80
  • Vegetable $9.00
  • Cheese & egg $3.50
  • Wonton & noodle $9.00
  • Combination meats $13.00
  • 4x fish $5.00 Chips 4x wonton $16.00
Cafe Melba Ellerslie (sample menu)
  • Iced Chocolate 5.5
  • Long Black (double shot) 3.6(Small)
  • Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
  • Organic Grain Toast (2) 2.3
  • Antipodes Sparkling Water 5.5
  • House Spirulina 5.3
  • Avocado/Grilled Tomato/Onions/Spinach 2.3
  • Steinlager Pure 7.2
Thai Friends Restaurant (sample menu)
  • Spring Roll (4 Pieces) $8.50
    • Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
  • Singapore Noodle $17.00
    • Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
  • Crispy Pork Belly Basil [Hot] $19.00
    • Crispy pork belly with chilli, garlic, vegetables and basil
  • Red fish curry (Medium) $25.00
    • Red curry with fillet snapper, lime leaves, broccoli, peas and beans
  • Black Beans Fish (Mild) $25.00
    • Stir fried fillet snapper with garlic, black bean, ginger and bok choy
  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
  • Tamarind Fish (Medium Hot) $25.00
    • Crisp whole snapper coated with chilli tamarind sauce and lime leaves
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
White Swan Takeaways (sample menu)
  • Spring roll $1.80
  • Pineapple $0.90
  • With cheese & onion $3.20
  • Onion ring $0.60
  • Potato fritter 5 for $2.60
  • Mussel $2.50
  • Steak $10.00
    • 2 Steak 2 Egg Chips Cheese Salad
  • Seafood $9.00
    • 1 Fish 2 Oyster 2 Mussel Chip Cheese Salad
Point Taken Takeaways (sample menu)
  • Grilled Snapper $5.80
  • Cake Donut $1.20
  • Sea Food Pack 16.9
    • 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
  • Paua Fritter $3.20
  • Oyster $2.00
  • Fish Cake (Home Made) $3.20
  • Banana $2.50
  • Choc Browine In Butter $3.50
Narm Thong Restaurant (sample menu)
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • TOM YUM $9.50
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
Triniti of Silver Cafe (sample menu)
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Panmure Takeaways (sample menu)
  • Nasi goreng $11.50
  • Wedges $4.50
    • with cheese & mayo
  • Honey king prawn fried rice $14.00
  • Seafood bami goreng $12.50
  • Prawn & veges $13.50
  • Bacon & egg $4.50
  • Vege burger $3.00
  • Honey chicken noodle $12.00
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • MUSHROOM
  • BACON
  • TOAST
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
Culprit (sample menu)
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
Mt Smart Bakeries (sample menu)
  • Cheese Burger $3.50
  • Bacon & Egg $3.50
  • Custard Slice $2.00
  • Lasagnes $2.50
  • Stuffed Sausage $2.50
  • Peanut Slice $2.00
  • Mince & Cheese $3.00
  • Double Happy $2.50
Food King (sample menu)
  • Chicken Thigh (Each)
  • Special 1 $13.00
    • 20 chicken nibbles & chips
  • Chicken $10.50
  • Steak $4.00
  • Prawn $12.00
  • Bacon Burger $4.00
  • Prawn $12.00
  • Chicken $4.00
Happy Time BBQ Restaurant (sample menu)
  • Roast Pork& Roast Duck Noodle Soup $10.00
  • wonton & Honey Pork Noodle Soup $10.00
  • Shredded Roast Duck $8.00
  • Beef Stomach with chili sauce $8.00
  • Combination veg & Rice and Octopus $10.00
  • Potato salad $5.00
  • Vermicelli
  • Roast Duck On Rice $8.00
Zarbo Delicatessen and Cafe (sample menu)
  • -Passionfruit & Mascarpone
  • Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
  • Basket of Fries@ $6.50
    • Served with aioli and tomato sauce.
  • -Pasta Salad
  • -Chicken, Camembert, Canberry Chutney & Cress
  • Marinated Mushroom and Roasted Vegetable Salad@ $18.95
    • With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
  • Fresh Fruit and Yoghurt@ $13.50
    • Seasonal fresh fruit, greek yoghurt and honey
  • Sweet Platter $10 per person (minimum 5 people). $10.00
    • This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
Chong Thong Thai Cafe (sample menu)
  • D1 Banana Delight $6.00
    • Fried banana with maple sauce, served with vanilla ice cream
  • C2 Green Curry
    • Green curry paste with coconut milk, bamboo shoots, Thai basil, eggplant and red pepper
  • C5 Panang Curry $12.00
    • Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • N10 Kao Mu Tod $11.00
    • Marinated pork stir fried with garlic and pepper served with jasmine rice
  • Prawns $13.00
  • C8 Kao Soi Gai $13.50
    • Northern of Thailand style noodle with chicken, curry powder, coconut milk, shallot, bean sprout, on top with crispy noodle and lime
  • Prawns $12.00
Snatch bar

Snatch bar

location

Address

171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093616170

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

African , American , Bar Food , Finger Food , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  DJ ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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