Address
171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Snatch bar in Auckland City Menu
Are you the owner? Manage this listing for free.
Snatch bar in Auckland City has no menu available, but can choose from many other options such as Kumara Chips or Chicken Shish BBQ (Chicken/Combo) from Flame Burger. The Bamboo Basket offers many options including SAIGON PIGGIE and THE TRADITIONAL - SUPA PIGGIE. Boa Boa Food Company includes a wide range like Tempura Battered Hoki or All burgers served with iceberg lettuce, fresh tomato, onion ring, tomato chilli jam (TCJ) and aioli unless stated otherwise. Chicken, Bacon & Avocado and 1/4 Chicken from . Charcoal Chicken & Burgers offers Pie o My and Toasted sandwiches.
Nearby Sample Menus
-
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)
-
Malaysia Style Egg Foo Yong(Omelette) $22.00
- Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
-
CURRY FISH $40.00+
- KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
-
K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
-
BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
-
CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
- WAN TAN HOR $15(Regular)/$18(Large)
- NASI GORENG $13(Regular)/$18(Large)
- Steak Chow Mein
- Sweet & Sour Fish
- Combination Meat $13.00
- Fish cake $2.50
- Steak $10.00
- Tomato $3.80
- Sweet & Sour Rice
- Seafood $15.00
- Stir - Fried Rice With Chicken $12.5
- Seafood Noodle Soup $18.5
- Fb Chicken With Stir - Fried Chilli $16.8
- Pork Luncheon $1.5
- Mushroom $1.5
- Eggplant $1.5
- Braised Beef Brisket On Rice $14.5
- Chicken Cutlet On Rice $15.5
- Extra Pineapple $2.00
- Steak, Mushrooms & Veges $15.00
- Deep Fried Won Ton
- Plate BBQ Pork $10.00
- Steak & Veges $14.00
- Chicken & Sweet Corn Soup $10.00
- Egg Burger $4.00
- (On Fried Rice $1.00 extra)
- BBQ Pork 8c Pineapple 8c Veggies $10.50
- American Hot Dog $3.20
- Steak, Eggs 8c Chips $9.90
- Steak and Tomato and Veggies $10.50
- Sccr Top $13.50
- Chicken Fried Rice $9.50
- Vegetables Burger $3.90
- Curry Spring Roll $1.80
- Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
- Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
- Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Vegetable kakiage donburi $10.00
- Crumbed prawn udon $12.50
-
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
- Curry chicken katsu donburi $11.00
- Grilled eel donburi $13.50
- Teriyaki tofu donburi $10.00
- Tempura prawns $12.00
-
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- marinated chicken, haloumi & pickled fennel $15.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- slow roasted pork belly, cider onions, cornichons $16.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- snapper, pickles, beetroot, lemon mayo $17.50
- PINEAPPLE FRITTER $1.20
- LAMB $13.00
- HAM $1.50
- STEAK $10.00
- VEGETABLE $9.00
- CHEESE & ONION $3.30
- CHEESE $2.70
- VEGETABLE $9.00
-
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
- Chicken Wings $1.50
-
Fish Malai $14.00
- fish cooked in chef's special creamy sauce
-
Kid Pack $6.50
- one chicken thigh or breast, chips with a drink
-
Kadai Chicken $14.00
- tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
-
Lamb Kaday $13.00
- lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
-
Butter Chicken $12.00
- tandoor boneless chicken cooked in cream & tomato gravy
-
Lamb Korma $13.00
- lamb cooked in cashew gravy with mild spices & cream
- Toast with Butter and Jam $5.50
- Bacon $6.00
- Tropical Fruit Salad $12.50
- - Portobello Mushrooms $18.50
-
Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast
- -with Bacon or Ham or Spinach or Avocado $17.50
- Free Range Eggs
-
Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
- Smoked fish pie $4.20
- Bacon egg quiche $4.20
- Pepper steak & tomato $4.20
- Butter chicken $4.20
- Steak & camembert $4.20
- Steak $3.90
- Steak & cheese $3.90
- Savoury mince $1.70
- Mince Savory $1.00
- Club Sandwich $ 2.00
- Steak & Cheese Pie $ 3.00
- Ham Sandwich $ 3.00
- Steak Roll $ 3.50
- Steak Pie $ 2.80
- Chicken Sandwich $ 3.00
- Mince Pie $ 2.80
- -Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
- Zarbo lunch menu is served: Monday to Sunday until 3pm.
- Mack and Cheese@ $7.95
-
Roast Beff (K) $49.50/Kg
- (purchase as a whole unit 2-3 kg or choose kg amount (approx)
-
Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
- The platter contains an assortment of meat, vegetable antipasti, dips & bread.
-
Salmon Benne@ $18.95
- With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
-
Savoury French Toast@ $16.50
- Ith vine roasted tomato, streaky bacon and relish
-
Marinated Mushroom and Roasted Vegetable Salad@ $18.95
- With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
- Ciabatta Petit pack of 12's $4.99
- Mini Ham & Cheese Twisties $2.50
- Turkish Pide 400g $4.10
- Yoaty Slice $3.60
-
Danish Mini $2.50
- Apricot, Blueberry, Raspberry, Almond, Spinach & Feta
- Tuscan Tin 1kg $4.50
- Traditionelle Grainy Loaf $4.99
- Pastry Dough Rolled 500g $8.00
Snatch bar
Phone
093616170
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
African , American , Bar Food , Finger Food , Spanish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , DJ , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland City African Menus
- Auckland City American Menus
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland City Spanish Menus
- Auckland Region African Menus
- Auckland Region American Menus
- Auckland Region Bar Food Menus
- Auckland Region Finger Food Menus
- Auckland Region Spanish Menus