Snatch bar in Auckland City Menu

Snatch bar in Auckland City has no menu available, but can choose from many other options such as Kumara Chips or Chicken Shish BBQ (Chicken/Combo) from Flame Burger. The Bamboo Basket offers many options including SAIGON PIGGIE and THE TRADITIONAL - SUPA PIGGIE. Boa Boa Food Company includes a wide range like Tempura Battered Hoki or All burgers served with iceberg lettuce, fresh tomato, onion ring, tomato chilli jam (TCJ) and aioli unless stated otherwise. Chicken, Bacon & Avocado and 1/4 Chicken from . Charcoal Chicken & Burgers offers Pie o My and Toasted sandwiches.

Nearby Sample Menus

Fat Boys Tavern Bistro (sample menu)
  • Chinese Pickle Stone Pot $18.8
    • (Choose From Fatty Pork Slice / Pork Rib / Fish)
  • Beef And Vegetables On Rice $14.5
  • Hot & Spicy Beef Noodle Soup $14.5
  • Stir- Fried Noodle With Chicken $12.5
  • Beef Tendons $2
  • Mussel $2
  • Green Chilli And Egg Fried Noodle With Beef $15.5
  • Stir - Fried Shredded Pancake With Beef (Or Chicken) $13.5
NANDOS MT EDEN (sample menu)
  • PERi-PERi chips (Regular) $4.50
  • Spicy Rice (Large) $6.50
  • Portuguese Rolls (Regular) $4.50
  • Coleslaw (Regular) $4.50
  • Swiss Cheese $1.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Corn on the Cob (Large) $6.50
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
Royal Siam (sample menu)
  • -Prawns $11.50
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • Duck Rolls $8.50
    • Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
  • -Chicken, Beef, Pork $9.50
  • -Prawns $11.50
King of Kings Chinese Takeaways (sample menu)
  • Vegetables (no meat) $9.50
  • Chicken $10.00
  • Squid $12.50
  • -Large $25.00
  • (A)
    • Egg Fried Rice Steak Chow Mein Sweet & Sour Pork
  • Ham Cheese Tomato $4.50
  • American Hot Dog $4.00
  • -Large $25.00
Upland Fish Shop (sample menu)
  • Chicken Nuggets (1/2 doz) $5.20
  • Curry & Rice Roll $3.00
  • Egg $3.70
  • Fish $5.80
  • Banana Fritter $2.30
  • Vegetarian $6.20
  • Egg, Cheese, Tomato, Onion, Pineapple $1.20
  • Chicken $5.70
Kaurilands Takeaways (sample menu)
  • Hot Dog $1.60
  • Scallop $1.50
  • 2 Fish, 2 Potato Fritters, 1 Chips $6.50
  • 2 Chips, 6 Potato Fritters, 6 Fish, 3 Sausages, 4 Crab Stick $25.00
  • Bacon $3.50
  • 4 Samosas $1.00
  • 4 Fish, 4 Sausages, 4 Potato Fritters, 4 Mini Spring Rolls, 3 Chips $16.00
  • Curry Roll $2.00
Shens Takeaway (sample menu)
  • Beef $8.90
  • BBQ Pork $8.50
  • 3 40 Chicken Nibbles $25.00
  • Egg $7.00
  • Spring Roll $1.20
  • Curry or Satay Dishes
  • Medium $11.00
  • Vegetarian
Papa's Wholemeal Pizza Cafe (sample menu)
  • CHEESE POMODORO $12.00/$18.00
  • CHlCKEN PICATTA $26.00
    • lemon & herb chicken, capers, olive oil, white wine & fried polenta
  • BEEF LASAGNE $20.00
    • house made, oven baked to order in a Napoli sauce (20mins)
  • GAMBINO $24.00
    • chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • ROCKET SALAD $8.00
  • SPAGHETTI POMODORO $12.00
  • FETTUCCINE POLLO PICCANTE $25.00
    • chicken, capsicum, olives, garlic, white wine in a Napoli sauce
Mt Albert Food Bar (sample menu)
  • CHICKEN $3.00
  • CHEESE $3.80
  • BANANA FRITTERS $1.80
  • BACON $3.80
  • VEGETARIAN $4.50
  • SWEET CORN $2.50
  • STEAK $3.50
  • CHEESE ONION $3.20
Jones The Grocer (sample menu)
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Chef’s Special
    • ask your server
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • House cured salmon/Bacon/lamb sausage $6.00
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Soup of the Day $14.50
    • sourdough - ask your server
Moa's Nest Cafe Bar (sample menu)
  • Raspberry Brulee $10.00
    • crusted sugar top with berry compote
  • Chocolate Mud $10.00
    • warm mud cake served with trio sauce and cream
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • NZ Lamb Burger $18.50
    • homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
  • Soup of the Day $9.50
    • with warm bread
  • Chunky Potato Wedges $10.50
    • grilled bacon & cheese with sour cream
  • Roast Pork with gravy $18.00
    • roasted pork slices served with mashed potatoes a side salad and rich brown gravy
  • Corn Fritters (Bacon Optional) $15.00
    • with fresh green salad, aioli, tomato & karengo salsa
Happy Time BBQ Restaurant (sample menu)
  • Combination Vege & Rice $8.00
  • combination veg & Rice and chicken $10.00
  • Buckwheat Noodles $10.00
  • B.B.Q. Pork On Rice $8.00
  • Beef with sweet soy sauce $8.00
  • Beef Noodles with Soup $8.00
  • Roast Duck Noodle Soup $8.00
  • Beef Shin Beef stomach beef tongue $8.00
Pt England Bakery (sample menu)
  • Chicken Sandwich $ 3.00
  • Mince Pie $ 2.80
  • Steak Pie $ 2.80
  • Club Sandwich $ 2.00
  • Steak & Cheese Pie $ 3.00
  • Beef Roll $3.50
  • Chicken Roll $ 3.50
  • Ham Sandwich $ 3.00
Te Whau Vineyard (sample menu)
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
Zyka Indian Cuisine (sample menu)
  • Malai Tikka $10
  • Paneer Pakora $14
  • Tandoori Chicken Half $12
  • Garlic Naan $4
  • Tandoori Prawn $14
  • Chicken Tikka $10
  • Vegetable Platter $15
  • Plain Naan $3
Snatch bar

Snatch bar

location

Address

171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093616170

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

African , American , Bar Food , Finger Food , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  DJ ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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