Address
171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Snatch bar in Auckland City Menu
Are you the owner? Manage this listing for free.
Snatch bar in Auckland City has no menu available, but can choose from many other options such as Kumara Chips or Chicken Shish BBQ (Chicken/Combo) from Flame Burger. The Bamboo Basket offers many options including SAIGON PIGGIE and THE TRADITIONAL - SUPA PIGGIE. Boa Boa Food Company includes a wide range like Tempura Battered Hoki or All burgers served with iceberg lettuce, fresh tomato, onion ring, tomato chilli jam (TCJ) and aioli unless stated otherwise. Chicken, Bacon & Avocado and 1/4 Chicken from . Charcoal Chicken & Burgers offers Pie o My and Toasted sandwiches.
Nearby Sample Menus
- Big Ollie double meat egg cheese $10.20
- Double Scoop Plain Cone $5.40
-
Ollie Dog $7.50
- a hot dog with cheese & bacon
- Vegetarian Burger veggie pattie, cheese, pineapple $7.60
- Cheese & Onion $4.50
- OLLies Sundaes 3 scoops Sundae $10.20
- Seasoned Wedges with sour cream $7.00
- American Hot Dog $6.00
- Rice with spicy Chicken & Vege $14.00
- Stir Fried Green Vegetable $12.50
- Tofu Chicken, Capsicum & Peanut & Chil $23.00
- Meat ball Soup $8.00
- Pad Thai Fried Noodle & Tofu & Vege $13.50
- Sour and Spicy Soup $8.50
- Soup Noodle with Tofu Chicken & Vege $13.50
- Rice with Mapo Tofu $13.50
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
-
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
- Garlic Stir Fried Vegetables $16.8
- Cucumber In Soy Sauce $8
- Hot & Spicy Beef Noodle $14.5
- Green Bean $1.5
- Salted Egg And Chicken Rice Porridge $12
-
Hot & Spicy Pot $18.8
- (Choose From Lamb Bone / Lamb / Fish / Pork Rib)
- Sour Dumpling Soup $12
- Purple Rice Porridge (One Person) $4.5
- Cheese & Pineapple $3.00
- Jumbo $5.00
- Steak $4.20
- Spicy chilli chicken $12.00
- Sweet & Sour Chicken $11.00
- Dragon Horse Soft Noodles $13.50
- Sausage $1.20
- Spring Roll $2.00
-
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
-
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
- Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
- Rocket, Blue Cheese, Pear $8.00
-
Warm Lamb Salad $23.00
- Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
-
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
-
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
-
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
- Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
- Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
- - Florentine (V) $15.50
- Marinated Olives (V), (G) $7.00
- Shaving with a Poached -
- Omelete -
- - Salmon $18.50
- Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
- Chips $6.00
- Teriyaki chicken donburi $10.00
- Pork katsu udon $10.00
- Vegetable yakisoba $12.50
- Curry chicken katsu udon $11.00
-
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
- Teriyaki chicken udon $10.00
- Teriyaki salmon donburi $13.50
-
Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
-
Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
-
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
-
Kofta Salad $12.50
- Fresh green salad with kofte.
-
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
-
Doner Kebab $18.50
- Slices of flame-grilled lamb
-
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
-
Meze for Two $25.00
- As above for two people
-
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
-
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
-
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
-
Soup of the Day $14.50
- sourdough - ask your server
-
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
-
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
-
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
-
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
- Hot Chips $2.70
- Beef Sausage $2.20
- Curry Roll $2.00
- French Stick $4.30
- Apple $2.00
- Ham and Cheese with Tomato, Onion or Pineapple $4.00
- Chocolate $3.00
- Sausage and Egg $9.00
-
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
-
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
- We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
- The goodness changes day by day, please ask your server for the daily update $8.00
-
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
- Fries $8.00
-
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
- -Add Cheese /Avocado/ fried egg/ bacon $3.00
- Entree Thai entree platter_A selection of mixed entrees. -
- Tom Kha Jae A delicious spicy coconut soup with mixed vegetables and mushrooms $8.90
- Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
- Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
- St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
- Nua Pad Prik Sod Stir fried beef with fresh chilli and vegetables. $21.90
- Appetisers -
- Kao Pad Jae Traditional Thai fried rice with vegetables and cashew nuts $19.90
- SPRING ROLLS $2.00
- CLUB $3.50
- SATAY BEEF $3.80
- SAUSAGES $1.20
- CUSTARD AND APPLE PIES $2.50
- CHICKEN DRUM STICK $2.00
- CHICKEN DIM SUM $1.60
- CURRY ROLLS $2.00
- Beef / Chicken / Pork / Tofu $12.50
-
S1 Tom Yum Goong Small $5.50 Large $8.50
- Thai spicy and sour soup with prawns, lemon grass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
-
C1 Red Curry
- Red curry paste with coconut milk, bamboo shoots, Thai basil. eggplant and red pepper
-
N4 Pad Kee Mao Noodle
- Stir fried broad rice noodle with meat, chili, Thai sweet basil and onion
-
B4 Nam Tok Pork or Beef $13.00
- Spicy salad of thinly sliced grilled pork or beef, shallot, kaffir lime leaves, green onion, cilantro, mint, ground roasted rice in lime sauce
- Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
-
M7 Pad Kee Mao
- Stir fried meat with Thai basil, onion, chili, green bean, carrot, red pepper and baby corn
-
C7 Prawns Chu Chee $13.00
- Prawns in creamy red curry with kaffir lime leaves
Snatch bar
Phone
093616170
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
African , American , Bar Food , Finger Food , Spanish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , DJ , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland City African Menus
- Auckland City American Menus
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland City Spanish Menus
- Auckland Region African Menus
- Auckland Region American Menus
- Auckland Region Bar Food Menus
- Auckland Region Finger Food Menus
- Auckland Region Spanish Menus