Snatch bar in Auckland City Menu

Snatch bar in Auckland City has no menu available, but can choose from many other options such as Kumara Chips or Chicken Shish BBQ (Chicken/Combo) from Flame Burger. The Bamboo Basket offers many options including SAIGON PIGGIE and THE TRADITIONAL - SUPA PIGGIE. Boa Boa Food Company includes a wide range like Tempura Battered Hoki or All burgers served with iceberg lettuce, fresh tomato, onion ring, tomato chilli jam (TCJ) and aioli unless stated otherwise. Chicken, Bacon & Avocado and 1/4 Chicken from . Charcoal Chicken & Burgers offers Pie o My and Toasted sandwiches.

Nearby Sample Menus

Roops Takeaway (sample menu)
  • Pickles $1.00
  • Soji Ladoo $25.00
  • Samosa $150 (each)
  • Dahi Vada $8.00
  • Me thi $35.00
  • Batata Vada $150 (each)
  • Khaman Dhokla
  • Vegetable Uttapam with Cheese $16.00
Catch a Fish Takeaway (sample menu)
  • Won Tons (I/2Doz & sauce) $6.00
  • Kiddy Burger (Buns. Beef & sauce only) $4.80
  • Oysters $2.20
  • Sweet Corn $1.00
  • Bacon... $2.60
  • Sweet corn $3.80
  • Mushroom $3.80
  • Kumara Chips $6.00
Pyrenees (sample menu)
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • LEMON AND SUGAR $6.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • NUTELLA AND BANANA $8.50
  • JAM $7.50
    • ask staff for available flavours)
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
Albert Park Cafe (sample menu)
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Cheung Hing Takeaways (sample menu)
  • Egg Foo Yoong (no meats) $11.00
  • Roast Pork $13.00
  • Container of White Rice $2.50
  • With Roast Pork, Prawns, & Rice Vermicelli $16.00
  • On fried rice $2 extra
  • Chicken / Pork / Steak $12.50
  • Combination Meats $15.00
  • Oyster / Scallop / Sausage $1.80
Subway Sandwiches and Salads (sample menu)
  • Onion N/A
  • Old English N/A
  • Tuna N/A
  • Thousand Island N/A
  • Three Pepper Chicken N/A
  • Italian Dressing N/A
  • Subway Club N/A
  • Italian Herbs & Cheese N/A
Provedor (sample menu)
  • Satay Chicken 8.50
  • Sweet and Sour Chicken 8.50
  • Thai Red Curry 8.50
  • Sandwiches 5.50
  • Thai Green Curry 8.50
  • Nachos 5.00
  • Pies 5.00
Shens Takeaway (sample menu)
  • Vegetarian
  • Vegetable $7.00
  • BBQ Pork $8.50
  • Sausage $1.00
  • Steak $3.50
  • Prawn $10.90
  • Medium $25.00
  • All meals come with potatoes, kumara, pumpkin, mixed vegetables and gravy.
Muse Cafe (sample menu)
  • Congee with Sliced Pork $9.50
  • Diced Beef with Black Pepper Sauce $15.50
  • Eggplant & Tofu $14.00
  • Curry Beef on Fried Noodles $14.50
  • Sichuan Hot & Spicy Beef $11.00
  • Combination Vegetable $14.00
  • Sausage & Eggs with Soy Sauce $13.00
  • Sweet Corn Sauce with Fish Bites $14.00
Panmure Takeaways (sample menu)
  • Steak $9.90
  • Special C2 $28.90
    • sweet and sour wontons, pork chow mein, combination fried rice
  • Chicken nuggets each $0.60
  • Satay chicken $11.50
  • BBQ pork Noodle $10.50
  • Steak $9.90
  • Mussel $1.30
  • 2 piece chicken & chips $8.50
Bamboo House (sample menu)
  • R7 Jabchae Vermicelli Noodle on Rice $15.00
  • S5 Clear Beef Soup $13.00
  • T14 Spicy Squid & Pork BBQ $48.00
    • Spicy marinated squid & pork, 2 rice, 2 soup, 6 side dishes
  • T9 Bulgogi Beef Steamboat $48.00
    • Bulgogi beef, vermicelli noodle in mild soup, 2 rice, 6 side dishes
  • Kimchi Udon $13.00
  • Vegetable Jabchae $15.00
    • Stir-fried Vermicelli Noodle with Vegetable
  • R2 Marinated Chicken on Rice S $13 M$16
  • A9 Seafood Spicy Rice Cake S $17 M $22
Joong Wha Roo Chinese (sample menu)
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Go chu jup chae $47.00
    • Sautéed shrimps, shredded pork with green capsicums
  • Ma pa dubu $28.00
    • Tofu with minced pork in hot sauce
Kings Catering (sample menu)
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • Omelette $16.50
    • with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
  • Kids Breakfast $7.00
    • Bacon, an Egg and Toast
  • Add on:
  • Eggs Benedict
  • Add a Kids Juice for $2
  • Creamy Mushrooms $17.50
    • with Bacon, Halloumi and Toasted Turkish Bread
  • Toasted Bagel $12.50
    • Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
Chaahat Indian Cuisine (sample menu)
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
  • Paneer Kulcha $3.90
    • Stuffed with panner.
  • Chaahat Vegetarian Banquet for 2 $28.00 Per Person
    • Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style.
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander.
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews.
Christensen Estate (sample menu)
  • Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
  • Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
  • Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
  • La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
  • Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
  • Bollinger half bottle $65.00
  • Taglierino Barbeque chorizo sausage with scilian pesto $14.50
  • - Glass / Bottle
Snatch bar

Snatch bar

location

Address

171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093616170

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

African , American , Bar Food , Finger Food , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  DJ ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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