Snatch bar in Auckland City Menu

Snatch bar in Auckland City has no menu available, but can choose from many other options such as Kumara Chips or Chicken Shish BBQ (Chicken/Combo) from Flame Burger. The Bamboo Basket offers many options including SAIGON PIGGIE and THE TRADITIONAL - SUPA PIGGIE. Boa Boa Food Company includes a wide range like Tempura Battered Hoki or All burgers served with iceberg lettuce, fresh tomato, onion ring, tomato chilli jam (TCJ) and aioli unless stated otherwise. Chicken, Bacon & Avocado and 1/4 Chicken from . Charcoal Chicken & Burgers offers Pie o My and Toasted sandwiches.

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • KK SPECIAL NASI LEMAK $15.00
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • BUTTERFISH $36.00+
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
  • STEAMED RICE per bowl $2.00
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
Panmure Super Horse Chinese Takeaways (sample menu)
  • Steak $10.00
  • Cheese $3.00
  • Fish $2.90
  • Oyster $ 1.70
  • Special Fried Rice $14.00
  • Bar—B—Q Pork $5.00
  • Scallop $1.70
  • Steak. Pineapple & vegies $14.00
South City Takeaways (sample menu)
  • South City Burger $6.50
    • Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
  • Pineapple Fritter $0.70
  • Sausages $1.00
  • Tarakihi $5.20
  • Flounder $5.00
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • Cheese $1.80
  • Snapper $6.90
Altar (sample menu)
  • Prosciutto-wrapped grilled scallops $13.50
    • w hollandaise sauce
  • Bread and dips $8.00
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • Eggs Benedicts $16.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
  • Eggs Benedicts $15.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
  • Seafood Risotto $17.50
    • served w fresh seafood, baby spinach, parmesan and rocket on top
  • Eggs Benedicts $17.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
Dragon Horse (sample menu)
  • 1 dishes for $8.50
  • Spicy chilli chicken $12.00
  • Yong Chow Fried Rice $12.00
  • Ham & Cheese $3.50
  • Cheese & Pineapple $3.00
  • Chicken & Onion $3.70
  • Garlic Chips $3.00
  • Chicken & Veggies $9.50
Double Happy Barbecue Shop (sample menu)
  • Double Happier Duck 1/4 $9 H $16 W $32
  • H=Half / W=Whole
  • Pipa Duck
  • Crispy Skin Chicken Wing $1.50 each
  • Roast Pork / BBQ Pork $30 KG
  • Special Chicken Wings (3) $4.00
  • Soya Chicken H $8.50 W $16
  • Roast Chicken / Roast Pork $8.00
Verona Cafe (sample menu)
  • Seasonal Fish
    • see waiter
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • House Bread & Dips $7
  • Side Salad $6
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Today's Beef
    • see waiter
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
Satya South Indian Restaurant (sample menu)
  • Fish Koorma $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • South Indian Thali $15.95/PP
    • vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Murg Badami $21.95
    • soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
Hong Kong Garden (sample menu)
  • CHICKEN $10.00
  • DONUT $1.20
  • MUSHROOM $1.50
  • BBQ PORK $10.00
  • FISH $10.00
  • BANANA FRITTER $1.50
  • WONTON NOODLE SOUP $9.50
  • (with egg carrot peas bean corn)
Jones The Grocer (sample menu)
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Chef’s Special
    • ask your server
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Bamboo House (sample menu)
  • S11 Natto Soybean Soup S $15 M $18
  • A6 Seafood Steamed Egg Stew $16.00
  • S18 Kimchi Bean Sprout Soup $14.00
  • S7 Whole Chicken Ginseng Soup $24.00
  • Korean Shin Ramen $12.00
  • T5 Dumpling, Tofu, Kimchi $46.00
    • Pork dumpling, tofu, kimchi in mild spicy soup, 2 rice, 6 side dishes
  • S8 Pork Kimchi Soup S $13 M $16
  • Cold Noodle in Cold Beef Soup $12.00
Station Road Lunch Bar (sample menu)
  • BANANA CAKE $2.60
  • CHICKEN BURGER $4.50
  • CHICKEN FRIED RICE $4.80
  • CHEESE ONION $3.80
  • ROAST BEEF& PICKLE $3.70
  • TERIYAKI CHICKEN ON RICE $6.50
  • BUTTER CHICKEN $6.50
  • CUSTARD PIE $3.00
Happy Time BBQ Restaurant (sample menu)
  • The Noodles With Soybean Paste $8.00
  • Searing hotpot with vegetables $10.00
  • Cucumber Salad $8.00
  • Beef with sweet soy sauce $8.00
  • Roast Duck On Rice $8.00
  • Cucumber with Noodle mushroom salad $8.00
  • wonton & Honey Pork Noodle Soup $10.00
  • Spicy shredded chicken Noodle with Soup $8.00
Spill TB Espresso (sample menu)
  • Tomato & Basil pesto $5.50
  • Tomato, basil pesto & Cream Cheese $6.50
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Avocado & Basil Pesto $5.50
  • Avocado, basil pesto & Tomato $6.50
  • Three Choice $5.50
  • Two Choice $5.00
  • Tomato, Basil Pesto & Brie Cheese $7.00
Thai Street (sample menu)
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Chunky Chips $7.50
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Snatch bar

Snatch bar

location

Address

171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093616170

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

African , American , Bar Food , Finger Food , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  DJ ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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