Address
171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Snatch bar in Auckland City Menu
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Snatch bar in Auckland City has no menu available, but can choose from many other options such as Kumara Chips or Chicken Shish BBQ (Chicken/Combo) from Flame Burger. The Bamboo Basket offers many options including SAIGON PIGGIE and THE TRADITIONAL - SUPA PIGGIE. Boa Boa Food Company includes a wide range like Tempura Battered Hoki or All burgers served with iceberg lettuce, fresh tomato, onion ring, tomato chilli jam (TCJ) and aioli unless stated otherwise. Chicken, Bacon & Avocado and 1/4 Chicken from . Charcoal Chicken & Burgers offers Pie o My and Toasted sandwiches.
Nearby Sample Menus
- Money Bag (4pc) $8.00
- Rice with Crispy Chicken or Pork & Vege $14.00
- Fish and Chip $12.50
- Rice with fried Eggplant & Basil Leaves $14.50
- Fried Soy fish with Vegetable Sauce $28.00
- Noodle w ith Sour & Spicy soup $13.00
- Noodle & Tofu Chicken & Vege $13.50
- Fish Cake (4pc) $9.50
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Vegetarian Burger $7.50
- Corn Pattie , Cheese , Egg , Pineapple , Fresh Salad And Mayonnaise
- Bacon &Egg $4.70
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Value Pack $16.90
- 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50
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Sea Dog $4.50
- Long Roll , Crab Stick , Fried Onion , Cheese And Tartare Sauce
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Fish Burger $6.00
- Fried Fish Of The Day , Salad And Tartare Sauce
- Tomato & Cheese $3.90
- Meat $3.20
- Steak & Onion $4.70
- Deep Fried Banana $4.00
- Salt & Pepper prawn $25.00
- Mixed Meat Fried Noodle in curry $13.00
- Peanut (GongBao) Chicken $16.00
- Mushroom pork N.S $10.00
- Braised pork $11.00
- Prawn Cashew nuts $25.00
- Singaporean Vermicelli $14.00
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Aztec Pot $10.00
- Chicken
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Tostada (cold) $10.00
- Veges
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Tostada (cold) $15.00
- Beef
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Enfri Jolada $15.00
- Chicken/ Vege
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Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
- Guacamole $7.00
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Sincronizada $10.00
- Cheese with Chorizo
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Tostada (cold) $12.00
- Prawn
- Nasi Goreng (With Meats Veggies Rice) $11.80
- Sccr Top $13.50
- BBQ Pork 8c Cashew Nuts 8c Veggies $10.50
- Corn Fritters $1.50
- Steak and Tomato and Veggies $10.50
- Chicken $3.80
- Vegetables Burger $3.90
- Prawn $12.30
- Turkey N/A
- Wrap N/A
- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Tuna N/A
- Subway Seafood Sensation N/A
- Flatbread N/A
- Chicken Teriyaki N/A
- Pies 5.00
- Satay Chicken 8.50
- Nachos 5.00
- Thai Green Curry 8.50
- Sandwiches 5.50
- Thai Red Curry 8.50
- Sweet and Sour Chicken 8.50
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Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
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Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
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Dahi Puri (6pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
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Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
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Chicken Jalfrezi $17.95
- veges & chicken cooked in spiced tomoto & onion base
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Satya Special Uthappam $15.95
- onion, tomato & cheese uthappam served w potato onion curry
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Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
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Chicken Tikka Masala $16.95
- more flavoured & less creamy than butter chicken
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Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
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Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
- Chicken $22.95/PP
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Prawn Maharaja Curry $28.95
- 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
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Roti $2.95
- thin wheat flatbread (hand rolled)
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Green Bean Coconut $14.95
- green beans w spices, crunchy lentils & coconut
- Chicken (W Bone) $19.95
- Prawn $25.95/PP
- Chicken or Pork or Beef with Cashew Nuts $14.50
- Prawn or Mixed Seafood $10.00/ $15.00
- Lemon Chicken or fish $9.00/$13.00
- Beef or Chicken or Pork with Black Bean Sauce $14.50
- Hot & Sour Soup (Spicy) $5.00 /$7.00
- Fish Fillet with Superior Soya Sauce $18.00
- Prawn or Squid or Seafood combination $11.00/$16.00
- Samosa $3for3/$5for6
- Egg $3.50
- Hamburger $2.50
- scotch Fillet Burger $8.50
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Mexican $7.50
- Ground spicy beef pattie
- Cheese $6.00
- Kumva Fries $4.00
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BQ KIDS MEAL B $4.50
- chicken nuggets 4pcs, potato fritter, small chips, free lolly
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Vegetarian $7.00
- vege pattie, egg or pineapple
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FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
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OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- ham tomato & cheese
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BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
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PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
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B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
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TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
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EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
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180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
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Toasted Zarbo Supreme Bagel@ $13.95
- With smoked salmon, cream cheese, rocket, red onion and capers
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Salmon Fillet (K) $77.50/Kg
- (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
- Rissotto Cakes/Hash Cakes (K) $9.50 per unit
- Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
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Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
- Includes a divine selection of fresh cut seasonal fruits.
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Fresh Fruit and Yoghurt@ $13.50
- Seasonal fresh fruit, greek yoghurt and honey
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Toasted Zarbo Melt Bagel@ $12.95
- With ham off the bone, pickle, cheese and gherkin
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Zarbo Vegetarian Breakfast@ $19.50
- With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
- Monteith's Pilsner (NZ) $7.00
- Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
- Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
- All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
- Pad Thai Gai Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts. / Prawns $19.90 / $21.90
- All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
- Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
- Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
- Chocolate Hazelnut Brioche $4.50
- Ciabatta Petit pack of 12's $4.99
- Pecan Date Brioche $4.50
- Chocolate Croissant $3.50
- Mini Mince Pies $3.10
- Mini Almond Croissant $2.50
- Ciabatta Long Roll $1.70
- Pain Au Chocolat Petits (12) $12.90
Snatch bar
Phone
093616170
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
African , American , Bar Food , Finger Food , Spanish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , DJ , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland City African Menus
- Auckland City American Menus
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland City Spanish Menus
- Auckland Region African Menus
- Auckland Region American Menus
- Auckland Region Bar Food Menus
- Auckland Region Finger Food Menus
- Auckland Region Spanish Menus