Snatch bar in Auckland City Menu

Snatch bar in Auckland City has no menu available, but can choose from many other options such as Kumara Chips or Chicken Shish BBQ (Chicken/Combo) from Flame Burger. The Bamboo Basket offers many options including SAIGON PIGGIE and THE TRADITIONAL - SUPA PIGGIE. Boa Boa Food Company includes a wide range like Tempura Battered Hoki or All burgers served with iceberg lettuce, fresh tomato, onion ring, tomato chilli jam (TCJ) and aioli unless stated otherwise. Chicken, Bacon & Avocado and 1/4 Chicken from . Charcoal Chicken & Burgers offers Pie o My and Toasted sandwiches.

Nearby Sample Menus

Roops Takeaway (sample menu)
  • Gulab Jamun $30.00
  • Samosa Chaat $9.00
  • -(fried) $2.00
  • Me thi $35.00
  • Bundi Ladoo $25.00
  • Aloo Paratha $5.00
  • Modak $30.00
  • Mysore Masala Dosa $12.00
Empire Tavern (sample menu)
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
Kebabs On Maskell (sample menu)
  • Chicken Fingers with Chips $9.00
  • Margreta $10.00
    • Tomatoes, cheese
  • Hamburger $6.00
  • Family Deal $49.00
    • 2 x Chicken Kebab, 2 x Kids Chicken Rice, 4 x Can of Drink, 2 x Chips
  • Turkish Garlic Bread with Hummus $7.00
    • Fresh baked bread with garlic butter
  • Vege Roll $9.00
  • All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.
  • Lamb $11.50
Pizza Pizza (sample menu)
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
Kokako Cafe (sample menu)
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
The French Cafe (sample menu)
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • Organic rye bread, smoked and cultured butter
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
Twenty Three Cafe (sample menu)
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • -Scrambled $11.50
  • Salads (max 2 salads per bowl) $9
  • - Hot smoked Salmon $7
  • Free range eggs on your choice of
  • Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
  • -Hot Smoked Salmon $18.50
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
Club Sandwich Lunch Cafe (sample menu)
  • Banana $1.20
  • Small $7.00
  • Medium $8.00
  • Spring Roll $2.00
  • Chicken Lasagne $3.00
  • Satay Chicken Kebab $2.50
  • Bacon and Egg $9.00
  • Custard Pie $3.30
A1 Fish Supply (sample menu)
  • Steak Burger $4.50
  • Nasi Gorang (Rice) $12.60
  • Potato Fritter $0.70
  • Chicken Curry On Rice $11.60
  • Chicken Mushroom Soup $8.50
  • 6 Mini Spring Rolls $2.70
  • On Fried Rice $2.00
  • Bbq Pork & Pineapple Veges $12.10
Kings Catering (sample menu)
  • Pancakes $11.00
    • with Grilled Banana, Bacon and Maple Syrup
  • Toasted Sandwich $6.50
    • with your choice of three fillings
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • Chicken and Avocado Salad $16.50
    • Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
  • Served Until 3:00pm
  • Toasted Bagel $12.50
    • Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
  • - Mushrooms $17.00
  • - House Smoked Salmon $18.00
Te Whau Vineyard (sample menu)
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • DAILY CHOICES $15
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
Northern Steamship Brewbar (sample menu)
  • Red Bull $6
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
  • With Soy Milk $0.5
  • Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Macs Ginger Beer $5
Christensen Estate (sample menu)
  • - 500ml / 1litre
  • Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
  • Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
  • Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
  • Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
  • Steinlager Light $7.50
  • Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
5 Loaves and 2 Fish Catering (sample menu)
  • Bagel $7.50
    • with cream cheese & jam
  • Kids Eggs $9.50
    • Add bacon
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
The Viaduct Grill (sample menu)
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • - Add grilled chicken strips for $5.90
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • Sirloin 250g / 350g $29.50 / $34.50
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
Snatch bar

Snatch bar

location

Address

171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093616170

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

African , American , Bar Food , Finger Food , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  DJ ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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