Sonic Bar Cafe in Canterbury Menu

STARTERS STARTERS
  • Flat Breads $10.50
    • Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
  • Fish + Mussel Tomato Chowder $18.00
    • A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
  • Soup Of The Day $14.00
    • Wait staff will inform you of today’s soup served with a ciabatta garlic butter bread roll
  • Marlborough Green Lip Mussels $16.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
  • Salt + Pepper Squid $15.00
    • Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
  • Marinated Prawns $16.50
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
  • Honey And Soy Chicken Nibbles $14.00
    • Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
FROM THE LAND FROM THE LAND
  • Sonic Souvlaki $17.00
    • Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and chilli sauce with a side of shoestring fries
  • Warm Chicken Salad $22.00
    • Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
  • Bbq Bacon & Beef Burger $21.00
    • Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese….
  • Canterbury T-Bone Steak $29.00
    • Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
  • Canterbury T-Bone Steak $36.00
    • Surf + Turf – Marinated prawns in a creamy garlic sauce
  • Creamy Mustard Chicken $27.00
    • Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
  • Vegetarian Linguine $18.50
    • Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
KIDS MEALS KIDS MEALS
  • Your choice of either, battered fish and chips, honey grilled chicken and chips or a margarita pizza $14.00
FROM THE SEA FROM THE SEA
  • Fish & Chips $19.50
    • Golden beer battered gurnard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
  • Battered Fish Burger $18.50
    • Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
  • Marlborough Green Lip Mussels $25.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
  • Seafood Linguine $25.00
    • Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
  • Oven Baked Blue Cod $30.00
    • Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce
  • Seafood Platter for 2 $59.00
    • A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
  • Marinated Prawns $26.00
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
SIDES SIDES
  • Bowl of Shoestring fries $8.00
  • Side Salad $6.00
  • Chilli and Lime Potato Wedges $10.00
  • Side of bread $6.00
  • Side of Mash $6.00
  • Garden Salad $9.50
THE SONIC’S FAMOUS GOURMET PIZZA’S THE SONIC’S FAMOUS GOURMET PIZZA’S
  • Pukeko Small $18.50 Lrg $25.00
    • Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
  • Italian Small $18.50 Lrg $25.00
    • Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
  • Carnivorous Small $18.50 Lrg $25.00
    • Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
  • Tex Mex Small $18.50 Lrg $25.00
    • Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
  • Spicy Apricot Chicken Small $18.50 Lrg $25.00
    • Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
DESSERTS DESSERTS
  • Affogato $18.00
    • Short black coffee, vanilla ice cream, and your choice of liqueur. Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
  • Homemade Cheesecake $16.00
    • wait staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
  • Blackforest Gateau $16.00
    • Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
  • Hot Apple Pie $14.00
    • Delicious hot apple pie served with vanilla ice cream and cream
  • The Classic Ice Cream Sundae $12.00
    • Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top

Nearby Sample Menus

  • Apricot Chicken $24.00
    • Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
  • Baby Back Ribs Small $28 Large $35
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Mushroom Fettuccine $18.00
    • Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
  • Chicken & Shrimp $26.00
    • Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • Add a second patty. $4.00
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • WEDGES $13.00
    • with cheese and bacon.
  • CHEERIOS $5.00
    • with tom sauce.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • Add Fries or Coleslaw to Any Burger $3.00
  • - Streaky Bacon, Maple Syrup And Banana $13.80
  • Spinach $4.80
  • -Add Spinach $ 2.00
  • - With Free Range Chicken $22.80
  • Baked beans $3.20
  • Porridge(v) $10.80
    • With Chopped Nuts, Fruit And Brown Sugar
  • -Lemon And Vanilla Sugar $8.80
  • Bratwurst $3.50
  • Steamed Rice $2.50
  • Vege Roll (V) $10.50
    • 8pc
  • Sesame Seaweed (V) $5.00
  • Home Made Lotus Chips (V) $5.00
  • Salmon $16.50
    • 9 pcs
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Tuna $17.50
    • 9pcs
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Chillingworth Slaw w Peanuts $9.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Peanuts sauce on top / cashw nuts $4.90
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • ●Extras
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Cashew nuts with meat and vegetables with rice $12.90
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • Garlic with meat and vegetables with rice $12.90
  • Oyster sauce with meat and vegetables with rice $12.90
  • Pulled Pork Pizza 18
    • an olive oil base, braised onions, topped with double cheese and fresh apple
  • OR add Barros Tawny Port 22.90
  • Jagz Potato Salad
  • Seafood Chowder 18.90 large 22.90
    • Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
  • Open Chicken Caesar Sandwich 23.90
    • on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan, topped with a poached egg
  • Platter for Two 30
    • Jagz chicken bites, battered prawns, cheese and spring onion fritters, served with a selection of dips
  • Potato Skins 14
    • topped with melted cheese, bacon, sour cream and chili
  • Affogato Chateau 12.90
    • vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
  • Seasonal daily vegetable $10.00
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
  • Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
  • Pegasus Bay Platter for Two $80.00
    • Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
  • Fries with tomato sauce, mayonnaise $8.00
  • Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
  • Kid’s Box $15.00
    • Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
  • Pineapple fried rice N/A
    • Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
  • Black tiger king prawns or mix seafood $19.50
  • Mix entrée (total 6 pcs) $8.50 per person
    • An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
  • Pot of peanut sauce $7.00
  • Vegetables $3.50
  • Thai stufffed omelet $19.50
    • Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
  • Chicken, pork or beef $3.50
  • Basil and chilli N/A
    • Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
  • French toasted banana bread with maple mousse and berries $15.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Granola with natural yoghurt and berries $9.00
  • Eggs on toast $10.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Soup of the day $15.00
  • Mince on toast w a poached egg $16.00
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • 200g fillet steak $35
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Fries with aioli $5.5
  • Popcorn $4
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • Garlic Focaccia Bread
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Gourmet Fries
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Beer Battered Fries
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • Macaroni and Cheese $7.50
  • -Chocolate $9.50
  • -Raspberry $9.50
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • Kids Platter $9.00
    • Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
  • Giant Burger $8.20
  • Chicken Burger $5.50
  • Prawn with vegetables $11.50/$14.50
  • Combination fried noodles $11.00/$14.00
  • Chicken Satay $10.50/$13.50
  • Mini Spring Roll 3 $1.20
  • Vegetables Burger $4.80
  • Jam Rap $2.20
  • Long quiche varieties $19.20
  • Chicken croquettes $2.60
  • Family steak & cheese pie $14.20
  • Chicken & coleslaw roll $6.80
  • Family chicken, brie & spiced plum quiche $18.90
  • Salmon club $2.30
  • Family steak & mushroom pie $14.20
  • Family mince pie $13.80
Sonic Bar Cafe

Sonic Bar Cafe

location

Address

West End, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033196414

clock

Opened hours

Sunday 12:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Brew Pub , Cafe Food , Grill , Pizza , Pub Food , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Dinner ,  Outdoor Seating

Location
West End, Kaikoura, Canterbury, 7300, New Zealand