South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Chicken Patties $2.50
  • Satay Kebab $2.90
  • Garlic Butter Chips $3.60
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Sweet and Sour Chicken
  • Crumbed Prawn $0.90
  • Mexicano Chicken or Beef (HOT)
  • Akaroa Cod $4.00
  • LAMB SAAG $10.50
    • A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • Squid Rings (1/2 dozen) $4.70
  • Hash Brown $1.00
  • Groper $6.00
  • Whitebait Pattie/Paua Pattie $3.50
  • Hoki $4.50
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Pineapple Ring $2.00
  • Fish Bites (3) $2.20
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Barbosa $3.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • KoftanKebab $15.50
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Chicken Kebab $15.50
  • Wedges $4.00
  • Fresh whole Crumbed Sole $5.00
  • Spring Roll $3.00
  • Pineapple Ring $1.80
  • Scallops 1/2 Doz $9.50
  • Steak. Tomato & Onion On Rice $11.50
  • Chips (1/2 Scoop) With Sauce $1.80
  • Mushroom/ Tomato $5.20
  • Curried Pepper Chicken On Rice $11.50
  • 1/2 dozen Scallops $8.00
  • Curry + Rice Roll $2.60
  • Spring Roll $2.80
  • Bacon $4.50
  • Potato Fritter $1.20
  • 1/2 dozen Wontons $4.50
  • Bacon + Corn Pattie $2.20
  • Sole $5.20
  • Hot Plate Lamb $18.00
  • Chicken with Cashew nut $16.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Tofu with preserved Egg $8.00
  • Fried Rice with Vegetables $10.00
  • Braised Ox Tongue Slice $10.00
  • Foo Young Egg $14.00
  • Rosso Di Casa-Red GL.7.90 / B.35.90
  • LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
  • Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
  • Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
  • Gordons Gin $8.00
  • HAWAIIAN-Ham & pineapple & mozzarella 18.9
  • Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
  • Matawhero Chardonnay Glass $11.90 Bottle $54.90
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gai $10.00
    • Tempura Chicken Pieces
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • ●Starters Great to Share
  • • Smoked chicken, cranberry, brie with red onion
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • House made Muesli $11.00
  • Pancake Stack with maple $16.00
  • SOUP $12.50
    • please ask at counter
  • Choose from...
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Onion N/A
  • Steak and Cheese N/A
  • Olives N/A
  • Western Egg and Cheese N/A
  • Aioli N/A
  • Pickles N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Steak, Egg and Cheese N/A
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Extra vegetables & salad $6
  • Fries $6
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Sage & Confit Garlic Chicken Breast $28.5
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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