South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
  • Prawn Fried Rice with veges $20.00
  • Chilli and Garlic $13.00
  • Tom Yum Seafood $17.00
  • Phad Prik Khing $20.00
    • chicken, beef or pork
  • Chicken Satay on a Stick $10.00
  • Oyster Sauce $13.00
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
  • Extra meat $1.20
  • curry Rice Roll $2.60
  • Tormato $4. 20
  • Mushroom $4.20
  • Vegetarian $6.00
  • Fish $4.20
  • Deep Fried Snickers $3.80
  • 5 Fish Bites $3.00
  • Bami Goreng $12.00
  • Nice Cook Fried Rice $12.00
  • ●Vegetarian
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Vegetarian Delight On Fried Rice $9.50
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Steak with Satay Sauce $12.00
  • Prawn Chow Mein $13.00
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • All served w/ fries
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Daily Kitchen specials See board
  • -banana, crispy bacon and maple syru $18.00
  • 7am – 2.30pm
  • Soup of the day See board / $11
  • Toast with jam $7.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • - Cheddar, red onion and fresh basil $9.50
  • Corn Nuggets for 12 $8.00
  • Bluff Oyster cooked 1/2 doz $14.00
  • Deep Fried mars bar each $3.00
  • bacon $4.50
  • Hawaiian $5.50
  • Double Meat $4.50
  • Chocolate explosion Doughnut each $3.10
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Joe's green salad $4.80
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • -Add Spinach $ 2.00
  • Kransky $3.50
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • - Add Cold Smoked Salmon $17.80
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • Hot Dog $2.50
  • Doz Wontons $7.00
  • Fresh Crumbed Chicken $4.50
  • Donut $1.90
  • Hawaiian Burger $6.00
    • (meat, bacon, cheese & pineapple)
  • 3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
  • Chicken $4.80
  • Squid Rings 1/2 Doz $4.20
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Matcha ice cream with lychee $14.50
  • Eye fillet steak served with chef’s special sauce $34.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Steamed white rice (bowl) $3.00
  • -main $20.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Roast duck and mango salad $35.50
  • Roasted Garlic N/A
  • Sweet Chilli N/A
  • Italian B.M.T N/A
  • Honey Mustard N/A
  • Pizza Sub with Cheese N/A
  • Aioli N/A
  • Pickles N/A
  • Olives N/A
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Vegetarian -$1.00
  • Sweet & Sour Sauce $17.00
  • Tom Yum Talay $19.00
    • Seafood
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • King Prawn $5.00
  • Broccoli & Oyster sauce $17.00
  • Priced from components
  • Beef $0.00
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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