South Island Bakers 2005 in Christchurch City Menu -

Nearby Sample Menus

Fresh tomato $3
Avocado $5
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
- sundried tomato cream cheese $6.90
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Extra spreads & sauces $2
- peanut butter $6.90
Extra toast $2

Bowl of shoestring fries with relish and mayo $7.00
Tomato relish $1.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Eggs your way on sour dough toast with tomato relish $9.50
Fresh range eggs $1.50 each
Avocado $3.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50

Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Prawn Tempura $22.00
- 5 black tiger prawns
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Miso Soup $3.00
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce

KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
POPPADAM (FOUR PIECES) $2.00
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices

Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Crab chowder soup on rice vermicelli $12.00
- bun rieu
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Veges with mushroom $11.50
- bong cai xao
Vietnamese sweet and sour chicken Medium $15.50 Large $25
- ga xao chua

-Chicken Nibbles $0.90
Fish Nuggets $0.70
Potato Wedges $3.80
Coleslaw $2.50
Cheese & Pineapple / Cheese & Onion $3.60
Deep Fried Moro $3.00
Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips

Baked beans $3.20
- Add Avocado (Seasonal) $12.80
- With Free Range Chicken $22.80
- Add Cold Smoked Salmon $17.80
Joe's hash $4.00
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips

Vegetarian Minced Tofu Rice $6.50
-Pineapple Jelly
-Ai-Yu Jelly
-Red Beans
-Soft Peanuts
Black Sugar Cake $4.00
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Sesame Oil Chicken Soup in Hot Pot $17.00

Coriander & Lime Mayo $1.00
Crumbed Breast Of Fresh Breast Tenderloins
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Wisconsin Bbq $1.00
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish

Goong $10.00
- Bread Crumb Prawns
Gai Satay $10.00
- Chicken Satay
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
400 Tom Yum Goong (Prawns) $15.00
Gai $10.00
- Tempura Chicken Pieces
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.

Udon noodle $10
Chicken Ball N/A
Vegetarian yaki udon $11
Seafood yaki udon $13
Chicken yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Rice Ball N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

INARI each $2.00
- deep fried tofu skin with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice

BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
BEER BATTERED FRIES $10.00
- served with garlic aioli
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
FRIES $8.00
- served with tomato sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce