South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Fish Cakes (8) $5.00
Garlic Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Spring Rolls (8) $5.00
Fried Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Red Curry & Rice $8.50

Mussel Patties $2.00
Corn Patties $2.00
Chicken Nibbles $0.90
Blue Cod $6.50
Italiano
Pepperoni
Whole Scallops $1.50
fish bite $0.80

Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.

Served with Thai Jasmine Rice. N/A
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Wild Venison (Tender loin -organic) $25.00
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce

MEXICAN $9.99
- hot salami, gherkins and chilli
KIWI $9.99
- bacon mushroom tomato & onion
BATTERED SCALLOPS 1 DOZ $18.00
SINGAPORE FRIED NOODLES BAMI GORENG $9.80
BEEF IN BLACK BEAN SAUCE $10.80/$12.80
CURRY ROLL $2.60
CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
CRUNCHY BANANA $2.50

Tom-Yum Soup $18.00
- With rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Chicken $9.00
- Chicken nuggets served in a basket with fries.
(12yrs and under only)
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.

Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Braised Seaweed $4.50
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Sesame Oil Chicken Soup in Hot Pot $17.00
-Red Beans
Fried Rice with Taiwanese Sausages $9.00
●Shaved Ice $6.00
- 3 toppings of your choice

Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Fried rice chicken $13.00
Tom yum Noodle soup $15.00
- with prawn
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Chow mein egg noodles $13.00
- with chicken
Fried Chicken Wings $9.00
Extra meat add $3.00
Pud Thai chicken $12.00

Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.

Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Pineapple $1.00
Avocado $1.50
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
-Cheddar $1.50
Potato Fries $4.90

Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Mini crême brulée -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Pecorino sheep cheese filled crumbed mushrooms -
Porcini and duck risotto balls with a melting mozzarella heart -
Chocolate and Cointreau truffles -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Chicken thighs skewers marinated with ginger and fresh chilli paste -

Chicken Vegetables & Oyster Sauce $16.00
Yellow Calamari Curry & Mushrooms $20.00
Satay Sticks (4) & Peanut Sauce $9.00
Pork Vegetables & Cashew Nuts $18.00
Prawn Vegetables & Peanut Sauce $20.00
Prawn Fried Noodles & Vegetables $20.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Cashew Nuts $4.00

Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
2pcs seaweed salad Gunkan
8pcs of teriyaki chicken & double avocado
TERIYAKI CHICKEN ON RICE PLATTER $29.90
Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
4pcs Reg. Teriyaki Chicken
Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90

Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Garlic Bread $6
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Curry of the Day $13.5
- with steamed jasmine rice
Extra vegetables & salad $6
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad