South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Soup of the Day POA
- Served with toasted focaccia
-Or with the house smoked salmon and hollandaise sauce for $23
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-Or with bacon, banana and maple syrup for $23
French toast $22
- With bacon, banana and maple syrup
Eggs Benedict (GF) $21
- Poached eggs and toast
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Scrambled or Poached Eggs on toast $15
- Options of eithe

Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts

Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.

PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- With Bacon $19.50
+ Side of fries $5.00
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
FRIES & AIOLI $9.50
+ Aioli $1.00
(GF bagel available)

Teriyaki chicken burger $13.50
Miso butter ramen $13.90
Shouyu ramen $13.70
Hamburgers steak & ribeys steak (medium - rare) $37.00
Prawn tempura udon $13.90
Baked pudding $4.90
Banana smoothie $7.50
Baked pudding strawberry ice cream sundae $10.00

S=small / L= Large
Beef Lemongrass on Rice Vermicelli (sauce) $11.00
Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
Fried Fish Steak with Special Sauce S $23.00 / L $34.00
King Prawns with Mixed Vegetable S $21.00 / L $34.00
Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
Chicken with Vegetables S $17.50 / L $30.00
S=small / L= Large

Baked Custard Bun (pineapple Bun) $3.00
Hot Spicy Chicken Feet $6.00
Pork with Pickled Cabbage Fried Rice Noddles $10.00
Spicy Chicken Kidney $8.00
Spring Roll $3.50
OX Tripe with Soy Sauce $8.00
Boiled Shredded Tripe With Chill $8.00
Turnip cake $3.50

Fries $4.00
Feta Cheese $2.00
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Mozzarella Cheese $2.00
Large $10.90
Combo
- Souvlaki of your choice + fries + can of drink.
Triple $13.50
Triple $13.50

Combination Fu Yong Egg R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Cheesecake (Boysenberry & Strawberry) $3.50
Samosa (vegetarian) $1.4 / $2.5
Plain Fried Noodle $6.50
Spring Roll $2.50

Lamb $8.50/$11.50/$14.50
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Wedges $4.00
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Baklava $3.50

- Small $4.00
-Add beans $2.00
Bacon $4.00
Fries
- Served with tomato sauce and aioli
Kids wedges $4.50
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Gluten Free $1.00
-Bacon, avocado, cream cheese, pesto and tomato $10.70

ROAST PORK CURRY ON FRIED RICE $11.00
ROAST PORK WITH CASHEW NUTS $15.00
CHICKEN EGG FOO YOUNG $12.00
EGG $4.00
SPRING PATTIE $2.20
CHICKEN & CORN SOUP $5.00
LEMON CHICKEN $13.50
ROAST PORK CHOW MEIN $11.00

STEAK FRIED NOODLES $10.00
ROAST PORK FOO YOUNG $11.00
Chicken Nibbles $9.00
CHICKEN FRIED NOODLES $10.00
CHICKEN MUSHROOMS ON RICE $10.50
CHICKEN FRIED RICE $10.00
CHICKEN PINEAPPLE ON RICE $10.50
NASI GORENG (Rice) $11.50

B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Toast $3.00
Hash Brown $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Sausages $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana

Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Plain naan $2.50
- Traditional indian leavened bread
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices