South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Gluten free cassava & sunflower toast $2.50
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
Pan-fried mushrooms $5
- honeycomb, raspberry jam & butter $8.90
- peanut butter $6.90
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request

-Or with the house smoked salmon and hollandaise sauce for $23
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
-With berry compote and yoghurt for $21
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
French toast $22
- With bacon, banana and maple syrup
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Wedges $5.00
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus

Mushroom $3.00
Steak on Fried Rice $9.80
Chicken Chow Mein $9.80
Nasi Goreng (Rice) $11.00
Pork Pineapple on Fried Rice $12.00
Shrimp $4.00
Lemon Chicken $12.00
Sweet & Sour Prawns $13.00

Basket of wedges $6.20
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Tea-Coffee $3.00
Chicken Nuggets & Fries $7.20
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Freshly Baked Quiche $4.00
Toasted sandwiches $4.90
- ham or bacon with one filling
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries

Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Chips, Cheese, Gravy (GF) $11.00
●-ENTRÈE

Sauce $0.50
Large $10.90
Beef
Triple $13.50
Small $8.00
Feta Cheese Salad
Small $8.00
Small $8.00

EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
Large $16.90
PANINI $8.50
- with your choice of 3 fillings
BAGEL $8.50
- with your choice of 3 fillings
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast

Happiness Burger $3.20
Scallops 1/2 Doz $9.50
5 Crab sticks $7.00
Black Bean Pepper Chicken On Rice $11.50
Combination Egg Foo Young $11.50
Chicken Or Steak
Potato Fritter $0.80
Nasi Goreng (Rice) $10.00

Spring Rolls / Curry Rolls $2.50
Donut / 3 Fish Bites $2.00
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Pork Satay / Chicken Satay / Steak Satay $5.90
Monster $7.00
Pineapple Ring $1.80
1 Dozen Chicken Nuggets $9.00
Chicken Patties / Paua Patties $2.40

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.

Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Satay Chicken Stick (5 stick) $9.00
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Pud Thai chicken $12.00
Green curry fried rice (chicken, pork or beef) $13.00
Nasi goreng (spicy fried rice) $13.00
Extra meat add $3.00

Potato Fries $4.90
Wisconsin Bbq $1.00
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Tomato Ketchup $1.00
Sriracha Chili $1.00
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish

Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.

Tom Yum Vegetarian $10.50
All seafood fry dishes come with one rice
Thai hot and sour soup, lemongrass kaffir leaves
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Chicken, beef, pork or tofu
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry