South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Halswell Chow Mein (Combination). $12.00
  • Crab Stick $2.30
  • Fish $2.50
  • Steak with Tomato on Fried Rice .$10.30
  • Chilli Beef $7.00
  • Sauteed Beef with Chilli (spicy hot) $12.00
  • Roast Pork with Mushroom Chow Mein $10.30
  • Prawn Fried Rice $11.80
  • Hawalian Delight $ 3.00
  • Chicken $9.50
  • Fish $4.70
  • scallops 6 For $8.00
  • Kids Burger $3.70
  • Pineapple Ring $2.00
  • Seafood Basket $10.00
  • Full scoop Plain chips $ 2.50
  • Vegetarian $4.50
  • Bacon & egg $5.50
  • Corn Nuggets for 12 $8.00
  • Steak and Onion pattie each $2.10
  • Corn Nuggets for 6 $4.00
  • bacon $4.50
  • Chicken $4.50
  • Double Meat $4.50
  • Half Roast Chicken with Mushrooms $10.50
  • Monster $6.90
  • Bacon&Cheese $4.70
  • Combination Chow Mein $11.50
  • Lemon Fish $10.50
  • Chicken $4.90
  • Steak Chow Mein with Mushrooms $11.00
  • Donut / Chocolate donut /Jam Rap $2.00
  • Veggie Patty N/A
  • Subway Seafood Sensation N/A
  • Chipotle N/A
  • Subway Melt N/A
  • Steak and Cheese N/A
  • Sweet Onion N/A
  • Avocado Toasties N/A
  • Choc Chip N/A
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Roti $3.00
    • Whole wheat flour
  • Garlic Naan $3.50
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Extra meat $2.50
  • Ask one of our friendly staff for the gluteen free option
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Mixed Salad $5.00
  • Mixed
  • -Chicken & Lamb $11.00
  • Falafel $5.00
  • Cheese Burger $3.50
  • -Beef & Falafel $11.00
  • -Chicken & Beef $11.00
  • Mixed
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • -Add Bacon $2.00
  • Portobello Mushrooms $4.00
  • -Add cheese $2.00
  • Baby Spinach $4.00
  • Kids meal is only for kids Breakfast
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Green curry chicken $13.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Panang curry (thick peanut curry) $13.00
  • Combination add $3.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Fried Chicken Wings $9.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Prawn (3pcs) $12.50
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Polenta Chips with Chilli Sauce $7.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Garlic Bread $8.00
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Fries $7.00
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Shrimp cocktail $12.00
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Apple Shortcake
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • 8pcs Salmon Supreme
  • 8pcs Cucumber & Pickle
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • 8pcs Seafood celebration
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Chicken Sattay Sticks (4) $9.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Tom Kah N/A
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Chicken Noodle Tom Yum Soup $10.00
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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