South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Mushroom $4.80
chips (scoop) $2.30
Hawaiian Fried Rice $12.00
Pineapple $3.00
Mussels (doz)s. $9.90
Bacon-& Egg $5.60
Roast Pork with Cashew Nut & Mushroom $12.00
Tomato $3.00

Chicken $9.50
2 Fillings $ 4.00
Corn Nuggets 12 For $ 5.00
Single $9.00
Spicy wedges with sour cream $4.50
chow 4.40
chicken $ 5.40
Mussels 6 For $4.50

Grilled Eel on Rice $13.00
Udon Noodle Hot Pot with Prawn $12.00
Sashimi - Salmon Only $11.00
Grilled OX Tongue $6.50
Roasted Pork Salad $10.00
New Style Sashimi $10.00
Neyv Style Sashimi (Octopus) $10.00
Tempura Prawn on Rice $12.00

Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Mince on Toast $11
- Well in a Bowl… Beside Toast…
Eggs & Toast w/ Bacon $14
Muesli $10
- w a fruit situation & yoggy/milk
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Eggs & Toast $9
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach

- Prawn, Seafood or Combination $16.00
Fried Rice
Chicken, Beef or Pork $13.00
Tom Yum
Thai Chilli Jam
Money Bag $1.20
Chicken, Beef or Pork $14.00
All dishes come with vegetables and served on steamed rice

BACON & EGG TOASTED SANDWICH $5.00
BACON TOASTED SANDWICH $4.00
PATTIE $3.60
- Our own exclusive recipe
ONION BURGER $5.80
- Basic burger with heaps of grilled onions
CHICKEN $20.00
- Delicious cooked chicken whole
BACON & CHEESE TOASTED SANDWICH $5.00
EGG TOASTED SANDWICH $4.00
MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms

Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.

Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Sausages $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Eggs (2) $3.00
Toast $3.00

Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread

Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Please ask if you would like to try any of our other dishes as a vegetarian option.
Rice/Cashew Nuts/Peanut Sauce $3.00
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
300 Tom Yum Goong (Prawns) $17.00
Gai Satay $10.00
- Chicken Satay

Singapore Fried Noodles / Young Chow Fried Rice $11.80
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Sweet & Sour Fish $11.00
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Extra Serving on Meat $5.50

Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
-Half $12.50
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings