South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

-Or with the house smoked salmon and hollandaise sauce for $23
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Oaty pancakes $21
-Or with bacon, banana and maple syrup for $23
-And you can add an egg! $24
-To add bacon $24

Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
crispy chicken or nuggets and chips $10.00
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.

Combination Chow Mein $13.20
Sweet & Sour Pork
Steak Egg Foo Young $11.20
Slice Steak & Season Veges $11.70
Bami Goreng (Noodles) $13.20
Potato Fritters
Prawn Egg Foo Young $12.20
Roast Pork Mushrooms (Chow Mein)

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Preserved Egg & Pork Porridge $5.00
Dong Po Pork on Rice $12.00
Pork with Pickled Cabbage Fried Rice Noddles $10.00
Egg Rear (Custard Tart) $3.50
Steamed Bun $3.50
Steamed Spareribs $3.80
Ma Po (Spicy)ToFu on Rice $10.00
Steamed Chicken Feet $3.80

Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Bacon / Black pudding / Eggs (2) / Sausages $4.00
Green salad $4.50
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Spinach $3.00
Ask wait staff for today's desserts
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Garlic Bread $7.50
- Piping hot ciabatta

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce

WHOLE CHICKEN $17.00
CHEESE ONION $2.20
PINEAPPLE RINGS 2 for $2.00
CHICKEN NIBBLES 6 FOR $6.80
CHICKEN PATTIE $2.80
SWEET & SOUR CHICKEN $9.80/$11.80
FISH BITES 5 FOR $3.20
BEEF IN BLACK BEAN SAUCE $10.80/$12.80

Chinese Burgers $6.00
1 Doz Dumplings $11.00
Steak Mushroom on Fried Rice $12.50
Prawn Chow Mein $16.00
Steak with Ginger $14.50
Sliced Pork and Season Veg $14.00
Cashew Nuts $3.50
Prawn Foo Young $17.00

Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.

NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.

Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Fish of the Day $35.00
- Staff will advise on today's special
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies

BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto

Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Any of the curries $15.50 - 20.00
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Chicken Satay $10.00
- 4 pieces with peanut sauce
Mussel Omelet $22.00
- Thai style omelet with onions & mussels