South Island Bakers 2005 in Christchurch City Menu -

Are you the owner? Manage this listing for free.

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Spring Rolls (8) $5.00
Green Curry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Choices of chicken, beef, pork,or prawn $11.00
Wontons (6) $5.00
Fried Rice $8.50
Cashew Nut Stir-fry & Rice $8.50

Curry Chicken on Rice $11.00
Vegetable Chow Mein $9.00
Jam Raps $2.20
Waimairi Chow Mein Special $12.50
Prawns Special (C/Nuts) on Fried Rice $16.50
Chicken & Cranberry
Pork Mushrooms on Rice $11.50
Bacon & Egg

Grilled OX Tongue $6.50
Today's Fish - 6pcs $9.00
King Prawn - 3pcs $10.00
Pork Katsu (Crumbed) $13.00
Grilled Angus Ribeye $16.00
New Style Sashimi $10.00
Tempura Sushi Roll - Fish $7.00
Poached Egg $3.00

Pork Mushroom on Fried Rice $12.00
Steak Black Bean Sauce $11.00
Steak Curry on Fried Rice $9.80
Donut $2.00
Mushroom $3.00
Pork on Fried Rice $9.80
1/2 Dozen Wontons $4.00
Chicken Chow Mein $9.80

Bakery Items $2.50
- Muffins
Chicken Nuggets & Fries $7.20
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Homemade Pies $4.00
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)

Hot Dogs $2.20
Plain $3.20
-Single $8.50
Chicken Nuggets 6 for $4.50
Samosas 6 for $2.00
Sausages $2.20
Chicken Nibbles 6 for $5.00
Pineapple Rings $1.80

Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps

Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.

Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce

Tod Man Pla $10.00
- Thai Fish Cakes
Goong $10.00
- Bread Crumb Prawns
Gai Jor $10.00
- Fried Chicken Rolls
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
400 Tom Yum Goong (Prawns) $15.00
Gai Satay $10.00
- Chicken Satay
●Starters Great to Share
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.

Choose from...
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
• Oven roasted vegetables, brie, chutney
Bacon and egg focaccia $11.50
8.30am- 2.pm
Eggs Benedict $17.50
• Bacon, egg, Cheddar and tomato relish
SOUP $12.50
- please ask at counter

Please ask staff about our gluten free options
-Add fries and tomato sauce $12.00
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries