South Island Bakers 2005 in Christchurch City Menu -

Nearby Sample Menus

Gulab Jamun (2pcs) $4.99
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Chicken Korma $16.99
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Cumin Rice $5.99

Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Beef (Eye Fillet) $23.00
Prawns $19.00
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.

Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Roti $3.00
- Whole wheat flour
Keema Naan $4.50
- Mince lamb filling
Aloo Kulcha $4.50
- Potato and pea filling
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce

Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90

Free range eggs (your style)
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Bagels and spread $7.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Avocado $3.00
Mushrooms $4.00

ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Mini Deli Special + 20ml Coca-Cola range $10.90
your choice from
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- Ham cheese corn chive toastie
One or Two Choice Meal (small Plate) $12.90
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
•Toasties $7.50

Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
-Full $17.50
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas

Dragon Roll 8pcs jumbo $10.90
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
8pcs of Sesame teriyaki chicken
Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00

MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta