South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
-With berry compote and yoghurt for $21
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Granola $15
- Our famous blend, served with yoghurt and fruit
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise

Sole or turbot $5.50
Banana Fritter $1.80
Akaroa Cod $4.80
Cordon bleu pattie $3.80
Bluff Oyster 1/4 Doz $7.00
Egg $4.00
Ciant $6.80
Kumara Chips $3.00

Steak & Onion Patties $2.20
Plain $3.50
Oysters dozen (Bluff) $29.00
Scallops dozen $17.00
Hotdogs $2.20
Crumbed Tarakihi $4.90
Oysters dozen (pacific) N/A
Squid Rings dozen $10.00

Steak Mushroom on Rice $11.00
Sweet and Sour Wonton $8.00
Chicken Satay on Rice $11.00
Chips $2.40
Steak Tomato on Rice $11.00
Black Bean Chicken on Rice $10.50
Roast Pork Chow Mein $10.50
Crispy Skin Chicken $16.00

Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor

Lemon Chicken $14.00
Meat $3.50
Chow Chow $4.20
Roast Pork Tomato on Rice $13.50
Mushroom $4.20
Pork Chop Suey $12.00
Pork Mushroom on Rice $12.00
Bacon $4.70

CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
PANINI $8.50
- with your choice of 3 fillings
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BAGEL $8.50
- with your choice of 3 fillings
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry

EXTRA TOPPING GARLIC BREAD $2.00
SOUTHERN FRIED CHICKEN $2.60
CORN NUGGETS 6 for $2.60
CORN FRITTER $2.20
MIXED CHIPS $4.60
HOT DOG SMALL $2.00
CHOCOLATE JAM WRAP $3.10
SPICY WEDGES $4.30

Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Portobello Mushrooms $4.00
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
-Cream cheese and jam $9.70
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
-Add cheese $2.00
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Wedges $9.50
- Served with sour cream and sweet chili sauce

Mushrooms $4.00
With free farmed bacon $14.50
7am - 2pm / 7 days a week
Tomatoes $3.00
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Avocado $3.00
Hash $4.50

CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
CHICKEN $10.00
- Delicious cooked chicken 1/2
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
STEAK TOASTED SANDWICH $5.00
BACON & EGG TOASTED SANDWICH $5.00
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
FISH BITES 1 DOZ $11.90
CHIPS $4.00
- Golden fried crinkle cut chips

Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Salmon Sashimi $29.00
- New zealand king salmon
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Donburi of the day $15.00
- Today's Special donburi with miso soup

Seasoned Wedges with sour cream $10.00
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Toasted Sandwiches 2 fillings & chips $8.50
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Nachos $13.50

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil

Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon