South Island Bakers 2005 in Christchurch City Menu -

ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
INSALATA DEL GIORNO
- see blackboard
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish

Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs your way $5.00
- Add bacon

- With Bacon $19.50
Available till 11am
Brioche Muffin $19.50
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
FRIES & AIOLI $9.50

Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
-Prawns, Scallop, or Squid $20.00
Prawns, Scallops and Squid. $28.00
-Prawns $13.00
-Prawns, Scallop, or Squid $21.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Yellow Curry $12.00

Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill

West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
French toast $15.50
- Served with bacon, banana & maple syrup
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
On a fresh warmed toasted bun, served with golden fries
Served until midday
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce

-Add eggs or hash $15.50
- + Eggs or Hash $21.50
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Burger du jour (GF/Vegan available) $11.00
-Holly, aioli, pesto, toast $2.00 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Eggs on Toast $10.50

Classic Garlic Bread $3.50
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Single Choice (Mini Plate) $8.90
Three Choice Meal (Regular Plate) $13.90
Mini Deli Special + 20ml Coca-Cola range $10.90
•Toasties $7.50

Hot Chips $7.50
- With tomato sauce and aioli
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
-Add fries and tomato sauce $12.00
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Please ask staff about our gluten free options
all served with fries.

FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream

South Island Bakers 2005 in Christchurch City Menu