South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Seasonal greens $5.00
Fresh range eggs $1.50 each
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Chipotle hollandaise $5.50
Tomato relish $1.50

Sweet & Sour Pork $12.00
Cashew Nuts $3.50
Pottle of Fried Rice $5.50
Chicken with Tomato on Fried Rice. $10.30
Chicken Corn Soup $5.50
Potato & Meat Patties $2.30
Pottle of Fried Noodles $5.50
Steak with Mushroom Chow Mein $10.30

Thai Pa-Nang Curry (thick red curry) $17.00
Egg Noodle $22.00
- with peanut sauce and veges
Money Bags $8.00
Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
Chicken Satay on a Stick $10.00
Fish Cake $8.00
Chicken Satay on a Stick $10.00
Pa-Nang Curry $15.00

C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried
Strawberry ic cream sundae $9.00
Green salad $6.90
- Served with cameron dressing
Baked pudding strawberry ice cream sundae $10.00
Vanilla ice cream $4.90
Hamburgers steak & ribeys steak (medium - rare) $37.00
Crumbed prawn & prawn cutlet $9.20
Veg croquette burger $12.50

Hash brown / Jus / Sour cream / Aioli $2.00
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Seasonal Vege $5.50
Bacon / Black pudding / Eggs (2) / Sausages $4.00
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Veggie Pasta $17.00
- Waitstaff will advise

Udon Noodle Hot Pot with Prawn $12.00
Double Salmon $10.00
King Prawn - 3pcs $10.00
Grilled Eel on Rice $13.00
Tempura Prawn on Rice $12.00
Soft Shell Crab with Garlic Oyster Sauce $14.00
Grille" Fish with Sweet Miso - Fish $10.00
Yakitori Chicken with Yuzu Pepper $7.50

Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Pate $7.00
The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
Also available vegetarian option.
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
French toast $15.50
- Served with bacon, banana & maple syrup

Seafood $11.00
Beef single $9.00 / double $11.00
Chicken $5.50
-Beef & Lamb $11.00
Vegetarian
-Chicken & Lamb $11.00
Mixed
-Beef single $9.00 / double $11.00

SAUSAGE SMALL $1.90
CHICKEN PATTIE $2.80
ONION RINGS 6 for $2.00
PINEAPPLE, MUSHROOM EGG
CHOCOLATE JAM WRAP $3.10
STEAK OR BACON
COMBINATION FRIED RICE $12.80
SPIT ROAST 1/2 CHICKEN $8.50

Small $9.40
All dishes come with vegetables
Steamed Rice
Malay Mild Chilli Sambal
Fried Rice
Chicken, Beef or Pork $13.00
Wonton
Vegetarian $11.00

-with extra cheese and bacon $14.50
Bowl of Roasties with Gravy $8.00
Soup of the Day $10.00
- served with a hot roll
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
-with bacon & extra cheese $14.50
Battered Onion Rings $6.00

Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Polenta Chips, sea salt, roasted rosemary $8.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Garlic and Parsley Toasted Ciabatta $10.00
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Spicy Wedges with Sour Cream $7.00

Thursday to Sunday 11.30am to 2.30pm
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

One or Two Choice Meal (small Plate) $12.90
- Bacon egg BBQ sauce toastie
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
creamy pumpkin Soup. $5.50
Classic Garlic Bread $3.50
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Mini Deli Special + 20ml Coca-Cola range $10.90
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin