South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Vegetarian Spring Roll $2.80
Chips with garlic Butter $3.50
Chicken Nuggets 6 for $5.00
Kumara Chips $6.00
Steak Burger $6.20
Dim Sum 3 for $2.30
Fish $2.40
Chicken Nibbles 6 for $5.50

The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.

Chicken Chow Mein $10.00
Slice Pork With Mushroom On Fried Rice $10.50
Free Drink 1,5L or Wontons (6) with purchases over $40.00
Chicken With Mushroom On Fried Rice $10.50
●Steak
Chips $2.40
Tomato $2.50
Pineapple Ring $2.20

Boiled Shredded Tripe With Chill $8.00
Duck Wings with Soy Sauce $8.00
Roast Pork Noodle Soup $10.00
Fried Rice Noodles With Beef $10.00
Combination Fried Rice $10.00
Mini Steamed Bun $3.80
Singapore Fried Rice Noodle $10.00
B.B.Q.Pork Bun $3.50

Spring Roll/Curry Rice $2.50
1/2 Chicken and Chips $10.00
Extra Toppings $1.00
Chicken Pineapple on Fried Rice $11.00
Steak Chow Mein $10.00
Tomatoes $2.50
Onion Rings $0.60
Combination Chow Mein $12.50

Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Serving of Grilled Tomatoes $3.50
-Seafood special
Serving of Onion Rings $3.50
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Hot Apple Shortcake $8.90
- Served with ice cream and cream.

Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar

APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.

FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
Sweet and Sour Chicken $11.50
Pan Fried Prawns with Mushrooms $12.00
Pork Curried on Fried Rice $10.00
Mushrooms $2.80
Pan Fried Vegetables $9.50
Pork Fried Rice $9.80
Extras $0.90 ea

Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
(12yrs and under only)
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.

Green curry fried rice (chicken, pork or beef) $13.00
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Crispy fried chicken strip $10.00
- on rice
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Chicken in galanga & coconut cream soup $9.00
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Fried Chicken Wings $9.00
Laksa Noodle soup $13.00
- with chicken & rice noodles

Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.

Combination seafood fried rice (prawn, scallops and squid) $32.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Wok-fried chicken with cashews and mushrooms $32.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Deep-fried ice cream $14.50
Fried rice with roast pork & Chinese sausage $28.00
Roast duck and mango salad $35.50
Matcha ice cream with lychee $14.50

•Toasties $7.50
Mini Deli Special + 20ml Coca-Cola range $10.90
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Nachos $10.50
- Nachos, homemade sauce.
- Bacon and egg toastie
-Bacon tomato and cheese toastie
- Ham cheese corn chive toastie
- Bacon egg BBQ sauce toastie