South Island Bakers 2005 in Christchurch City Menu -

Are you the owner? Manage this listing for free.

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
MARINATED OLIVES $12.00
- with Italian crackers
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella

Double Meat Burger $4.50
Chicken Cordon Bleu $4.00
Chicken Burger $4.50
Cheese, Pineapple, egg etc $1.00
Curry Roll $2.80
Pineapple burger $4.20
Giant Burger $7.50
Pauna Pattie $2.50

Chocolate ice cream sundae $9.00
Lemon & pepper deep fried squid $8.90
Roast pork on rice $14.70
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
Chicken cutlet curry rice $15.90
Ribeye steak & teriyaki chicken $29.50
Blueberry smoothie $7.50
Extra noodle $3.00

Roast Duck Noodle Soup $10.00
Beef Brisket on Rice $10.00
Baked Custard Bun (pineapple Bun) $3.00
Prawn Fried Noodle $10.00
Glutinous Rice In Lotus Leaf $5.00
B.B.O Pork with Honey on Rice $10.00
Combination Fried Rice $10.00
Boiled Shredded Tripe With Chill $8.00

onion Rings 4 For $ 2.80
Bacon $4.70
Seafood Basket $10.00
Double $10.50
chicken $ 5.40
chicken Pattie $2.20
Donut Plain, chocolate, or jam $2.00
Kumara chips (with sour cream) $4.50

Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
Corn on the Cob $5.00
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Chicken $15.00
- Mesclun, chicken, bacon & brie salad

Chicken, Pork or Beef $16.00
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Served with Thai Jasmine Rice. N/A
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables

Neyv Style Sashimi (Octopus) $10.00
Tempura Prawn and Scallop $7.50
Pork Katsu (Crumbed) $13.00
Sesame Seaweed (V) $5.00
Takoyaki (Octopus Ball)- 6pcs $7.00
Sashimi - Assortment $11.00
Baby Whitebait and Tofu Salad $9.00
Grilled OX Tongue $6.50

Combination Seafood $21.00
Thai Red Curry
Combination Meats $19.00
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00
Combination Seafood $20.00
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
Black Tiger Prawns (7) $21.00

- Add Streaky Bacon/ Mushroom/Spinach. $16.80
Grilled tomatoes $4.00
- Raspberry Jam And Real Whipped Cream $9.80
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
please advise your server of any special dietary requirements. gluten free surcharge 1.00
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
Small chips $4.80

Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Add your own options:
toast $4.00
• Gourmet house Pizzas $23.40
Pate $7.00
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream

Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Cake $7.50
- Our staff will advise you of today's selection
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken

REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Capsicum N/A
Double Choc Chip N/A
Italian Dressing N/A
Cheddar N/A
Tuna N/A
Old English N/A
Subway Club N/A
M&M N/A

Phad Pahk Tafu Met Mamung $15.00
- Stir-fried vegetables, tofu with cashewnut & rice
Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
Phad Mee Lueng $18.00
- Stir fried egg noodles, eggs, seafood and veges
Tom Yum Tahu $10.00
- Medium tofu soup with mushrooms and lemongrass
Phad Mee Lueng $15.00
- Stir fried egg noodles with beef, egg and veges
Combination Entrée $18.00
- Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
Fish Curry Red, Green, Yellow or Panaeng $18.00
- Med fish curry with veges, coconut milk
Pork curry Red, Green, yellow or Panaeng $16.00
- Med pork curry with vegetables, coconut milk and rice