South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Beef Oyster Sauce $13.50
Chicken Peanut Sauce and Vegetables $13.50
Khao Man Gai (Chicken Rice) $19.00
Pad Thai Prawn $15.00
Green or Red Curry Tofu and Vegetables $11.00
(B) Chicken $8.00
Pork or Chicken with Curry Paste $13.50
Pad Egg Noodle with Honey Pork or Chicken $13.50

Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
●Salads
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
Spinach $3.00
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon

Pork Foo Young Egg N/A
Bacon & Egg Fried Noodles N/A
Crab Sticks N/A
Prawn Fried Rice N/A
Prawn Foo Young Egg N/A
Combination Foo Young Egg N/A
Beetroot $2.50
Akaroa Cod $4.00

Chicken Mushroom on Rice $12.00
Roast Pork Tomato on Rice $13.50
Donut $2.20
Crumbed Cod Fillet (Large Size) $5.00
Pineapple Ring $1.80
Pork Fried Rice $11.00
Roast Pork $5.00
Steak Mushroom on Rice $12.00

-Add eggs or hash $15.50
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- + Eggs or Hash $21.50
Toast & Spreads $7.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Sausages,hash, beans, 2 eggs $5.00 each

Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
-Crispy Squid
-Praw Fried Rice
Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
Extra Cashews $3.50
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50

Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.

Deep fried spring rolls $5.00
-chicken / pork / beef / lamb $3.00
Nsf. Seafood noodle soup $12.00
-chicken / pork / beef / lamb $3.00
pad thai $10.00
Ntsf. Seafood tom yum $15.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00

400 Tom Yum Goong (Prawns) $15.00
Please ask if you would like to try any of our other dishes as a vegetarian option.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
100 Tom Yum Gai (Chicken) $13.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.

Vegetarian Delight $16.50
Bacon and egg focaccia $11.50
Please place your order at the counter GF toast, GF bagel, whole grain available
Big Breakfast $19.00
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Fresh fruit salad $11.00
Eggs Benedict $17.50
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa

Sausage Roll $2.50
Raspberry Muffin $2.50
Chicken Drumstick $2.50
Steak & Cheese
Mince & Cheese
Chow Chow Beef $4.00
Pies $4.00
Toasties $4.00

Portobello mushrooms with hollandaise
Roast lamb with apple and mint jelly
Bigi $14.00
Cheeseburger with beetroot chutney
Midi $10.00
Cold roast chicken with smokorun's tangy BBQ sauce
Ham off the bone and cheese with whole grain mustard
Bacon and egg
- with tomato and red pepper sauce

SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
4pcs Cucumber & pickle
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
2pcs Inari
12pcs of salmon Nigiri
4pcs of smoked salmon & double Avocado
Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20

Phad Prik Pao Tofu $15.00
- Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
Phad Phong Garee $18.00
- Squid stir-fried curry paste powder with egg and vegetables and rice
Phad Prik Pao Gai $16.00
- Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
Larb Pla Salmon $32.00
- Spicy salad with salmon, spring onions, herbs & rice
Phad Kee Mao Pla Meuk $17.00
- Medium fried rice noodles with chilli, squid and basil
Yum Talay Grob $20.00
- Mix cripsy seafood salad with cashew nuts and herbs and rice
-Large $26.00
Phad See Eew Gai $15.00
- Stir fried flat noodles with eggs and veges

Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Fries $9.50
- Served with tomato sauce
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Halva $3.50
- Traditional Persian sweet
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad