South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Sliced Beef Fried with Oyster Sauce $12.80
Pineapple $2.50
Curry Pork on Rice $11.00
Chips-Scoop $2.40
Curry Rolls $2.90
Pork Foo Young $10.00
Combination Foo Young on Fried Rice $14.50
Black Bean Steak on Fried Rice $14.50

Groper $6.00
Apple Turnover $2.00
Vegetable Roll $3.00
Chocolate Donut $2.20
Warehou $4.50
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Chicken Nuggets (1/2 dozen) $4.70
Mini Spring Rolls (1/2 dozen) $2.50

Beef (Eye Fillet) $23.00
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Chicken, Pork or Beef $16.00
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Chicken, Pork or Beef $16.00
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.

Pork Satay on Rice $11.50
Banana Fritters $2.00
Vegetarian Seasonal Veges $10.50
Kumara Chips (Large Bag) $8.00
Deep Fried Mars Bar $3.00
Mini Donuts (6 for) $2.50
Chicken Fried Rice $10.00
Combination Chow Mein $12.00

Chips, Cheese, Gravy (GF) $11.00
Add Chips $6.00
Chicken Kebab / Topkapi Beef Kebab $13.50
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Carrot Fritter Kebab $12.50
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
$42.00 per person without dessert / $47.50 per person with dessert

Single $10.20
Single $10.50
Chicken, Pork, Beef pattie
Double $12.50
Lamb
Double $12.50
Double $13.00
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa

Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50

Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
SBC (GF/DF) $8.70
- Sausage, beans and chips
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.

-Ai-Yu Jelly
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
-Red Beans
-Pearls
Deep Fried Beancurd $4.00
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
Handmade Spring Onion Pancake $4.50
-Custard Pudding

Ham N/A
Avocado Toasties N/A
Italian Herbs & Cheese N/A
Chipotle N/A
Turkey N/A
Chicken & Bacon Ranch Melt N/A
Natural Swiss N/A
Wheat N/A

-With Salmon $17.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00

Mini crême brulée -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Diabolo beans – Green beans log wrapped in streaky bacon -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -