South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Mushroom $4.80
  • Chicken with Cashew Nut & Mushroom $12.00
  • Sliced Pork with Cashew Nut & Mushroom $12.00
  • Monster $7.00
  • Cheese/Onion Pattie $2.80
  • Sliced Pork Chow Mein $10.00
  • Tomato $3.00
  • Steak with Tomato on Fried Rice .$10.30
  • Creamy Croquette - 4pcs $7.00
  • Miso soup $2.00
  • Miso Flavoured Salmon Tempura $6.50
  • Tofu Salad (V) $8.00
  • Angus Beef Tataki $10.00
  • Double Salmon $10.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Tempura Prawn on Rice $12.00
  • Chicken Patties $2.60
  • Cheese & Pineapple / Cheese & Onion $3.60
  • -Bacon / Steak $1.10
  • Steak Patties $2.70
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • Monster $7.80
  • Chocolate Explosion Donuts $3.20
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • Chicken Kebab $3.00
  • Prawn Satay on Rice $16.50
  • Fish $2.40
  • Roast Pork Tomato on Rice $11.50
  • Jam Rap Donut $2.00
  • Corn Pattie $1.20
  • Pottle Fried Rice $5.00
  • Steak Chow Mein $10.00
  • Pork Mushroom on Fried Rice $12.00
  • Chicken with Cashew Nuts $13.00
  • Hot Dog $2.00
  • Pork Foo Young Egg $9.80
  • Steak Fried Rice $9.80
  • Rice $2.00
  • Pork on Fried Rice $9.80
  • Cashew Nuts $4.00
  • Small $8.00
  • Small $8.00
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Large $10.90
  • Kofta
  • Triple $17.00
  • Feta Cheese Salad
  • Turkish Delight $0.50
  • Curry Roll homemade $2.70
  • Chow Chow $3.80
  • Bami Goreng $11.00
  • Steak Chow Mein $9.50
  • Vegetarian Burger $4.70
    • mushroom Chinese egg & pineapple
  • Hot Dog
  • Prawn Fried Rice $12.00
  • Lemon Chicken $11.00
  • Tomatoes $3.00
  • Mushrooms $4.00
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Spinach $4.50
  • Pesto $2.00
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Cooked fresh to order, follow steps 1-3
  • Prawn, Seafood or Combination $16.00
  • All dishes come with vegetables
  • Curry Puff $1.20
  • Garlic & Pepper
  • Red (Gang Dang)
  • Vegetarian $11.00
  • Tofu $2.00
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • Customise
    • See the extras menu below and add a little something
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Blue Cheese Mayo $1.00
  • Avocado $1.50
  • Potato Fries $4.90
  • Sriracha Chili $1.00
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Pineapple $1.00
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Vegetable Golden bag
    • In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Phad Thai
    • Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
  • Curries
    • Spicy choice of mild, medium or hot
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Change to gluten free toast add $1.0
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Warmed Croissant $5.5
    • with jam
  • Sparkling mineral water $4.0
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Tom Yum Goong (Prawns) $12.90
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Vegetarian Tom Yum $10.90
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Pork Fried Rice & Vegetables $16.00
  • Sweet & Sour Vegetables $16.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Chicken Fried Noodles & Vegetables $16.00
  • Chilli Vegetables $15.00
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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