South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Spicy Wedges (box) $5.00
  • Kumara Chips (box) $5.50
  • Akaroa Cod $4.00
  • Corn Patties $2.00
  • Seafood
  • Deep Fried Mushroom $0.90
  • Mini Spring Rolls (per dozen) $6.00
  • Cheese Lovers
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • kids chicken and mushroom pasta $10.00
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Shouyu ramen $13.70
  • Kara-age chicken curry $15.90
  • Add rice & miso soup set $4.00
  • Strawberry ice cream $4.90
  • Prawn cutlet curry $13.20
  • Ginger beer $4.90
  • Edamame $4.90
  • Miso butter ramen $13.70
  • Ask one of our friendly staff for the gluteen free option
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Add Feta Cheese $1.50
  • Feta Cheese $1.50
  • ●-ENTRÈE
  • Add Chips $6.00
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • -Lamb & Falafel $11.00
  • Mixed Salad $5.00
  • -Beef & Lamb $11.00
  • -Lamb single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • -Falafel single $9.00 / double $11.00
  • Chicken $5.50
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Tom-Yum Soup $18.00
    • With rice
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Broccoli and toasted garlic almonds (v) $9.50
  • Meatball N/A
  • Wheat N/A
  • Steak and Cheese N/A
  • M&M N/A
  • Beetroot N/A
  • Pickles N/A
  • White Chip Macadamia N/A
  • Italian Dressing N/A
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • -Full $17.50
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Portobello mushrooms with hollandaise
  • Roast lamb with apple and mint jelly
  • Bacon and egg
    • with tomato and red pepper sauce
  • Ham off the bone and cheese with whole grain mustard
  • Bratwurst sausage with onion marmalade
  • Midi $10.00
  • Butti $8.00
  • Thai Spring Rolls (5) Vegetarian $7.00
  • Steamed Jasmine Rice $2.00 / $6.00
  • Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
  • Masaman Chicken Curry & Potatoes $16.00
  • Red or Green Prawn Curry & Vegetables $20.00
  • Ginger Vegetables $15.00
  • Chilli Prawns & Vegetables $20.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Pasta of the Day N/A
    • ask our friendly staff
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Family ham & egg pie $12.80
  • Ham roll $5.60
  • Ham & asparagus quiche (SM) $5.20
  • Steak, curry & rice pie $5.30
  • Family veal pie $13.80
  • Ham club $2.30
  • Steak pie $5.10
  • Family steak pie $13.80
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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