South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Georgie Pie Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder, medium fries, medium soft drink, and a small sundae. Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Soft Serve Cone with Cadbury Flake N/A
    • et your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
  • Cheeseburger N/A
  • Chick 'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Chicken McWrap Caesar - Grilled N/A
  • Chicken 'n' Mayo N/A
  • Strawberries & Cream Flavour Frappe N/A
  • Sprite Zero N/A
    • It's refreshing, with a great lemonade taste.
  • Bami Goreng (Noodles) $11.00
  • Prawn Fried Rice $16.00
  • Family Meal A $20.00
    • 4 Fish, 3 Hotdogs, 2 Scoops of Chips
  • Prawn Mushroom Chow Mein $16.50
  • Fish $2.40
  • Chicken Tomato on Rice $11.00
  • Oyster Sauce Steak with Rice $10.50
  • Steak Tomato on Rice $11.00
  • Bacon Corn Patty $2.40
  • Roast Pork Foo Young Egg $12.00
  • Pineapple $3.90
  • Chicken Foo Young Egg $12.00
  • Sausage $2.00
  • Roast Pork with Cashew Nuts on Rice $12.00
  • Cheese $3.90
  • Combination Foo Young Egg $12.50
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Rice & Curry Chicken Or Beef N/A
  • Beef With Vegetables In Ginger Sauce $15.90
  • Fish Fills Porridge $6.00
  • Bbq Pork Buns $4.00
  • Vegetarian Ma Po Tofu (Spicy) $13.90
  • Candy Pork $17.90
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Kung Pao Chicken (Spicy) $13.90
  • CHOCOLA1E DONUTS $2.10
  • CRUMBED TARAKIHI $5.90
  • BATTERED SOLE $6.00
  • PLAlN SAUSAGES $2.10
  • BATTERED TARAKIHI $5.90
  • HOTDOGS WITH SAUCE $2.70
  • BATTERED SCALLOPS $1.70
  • BATTERED COD $5.70
  • Roast Pork & Mushroom on Rice $10.50
  • Double Meat $4.30
  • Extra servings of Cashewnuts on meal $4.50
  • Steak with Oyster Sauce $12.00
  • Steak Tomato on Rice $10.50
  • Whitebait Fritter $3.00
  • Deep Fried Mushroom (each) $0.80
  • Roast Pork & Cashewnuts $12.50
  • Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
  • Mini Spring Rolls 1/2 Doz $2.80
  • Burger Giant Burger $7.50
  • 1/2 Chicken $13.50
  • Lemon Chicken $11.00
  • Combination Egg Foo Young $11.50
  • Mussels Fresh Fried 1/2 Doz $7.50
  • Steak Fried Rice $10.00
  • Large $18.00
  • - Prawn, Seafood or Combination $16.00
  • - Prawn, Seafood or Combination $16.00
  • Garlic & Pepper
  • Wonton
  • Prawn, Seafood or Combination $14.50
  • Prawn, Seafood or Combination $5.00
  • Thai Chilli Lemongrass & Basil
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • Deep Fried Tofu $5.00
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Signature Giant Fried Chicken Cutlet $15.00
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • Handmade Spring Onion Pancake $4.50
  • -Green Beans
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Satay Chicken Stick (5 stick) $9.00
  • Chilli basil noodles $13.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Rocket, pear, blue cheese salad (v) $10.50
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Salmon $9.00
    • 8 Pieces
  • -Platter $30.00
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Deluxe Bento $18.00
  • Tuna Mayonnaise $5.00
  • Chicken Curry $5.00
  • Sushi Platter $30.00
  • Miso Soup $3.50
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Soup of The Day $12.50
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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