South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

Bacon & Egg N/A
Peppered Steak N/A
Mince & Cheese N/A
Chicken & Camembert N/A
Back by popular demand N/A
- Butter Chicken
Chicken & Satay N/A
Beef Chilli N/A
Mince N/A

-Prawns, Scallop, or Squid $21.00
Larb $12.00
Sweet and Sour $12.00
Curry Puffs (4 pcs) $10.00
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Stomach of OX $3.50
Wonton Soup $10.00
Roast Pork (hot) $10.00
Chinese Sausage Bun $3.50
Prawn Fried Rice $10.00
Beef Bals $3.50
Combination Fried Noodle $10.00
Steamed Pork Tripe $3.50

Tomato $4.30
Steak $5.60
Corn Nuggets $2.50
- 6 for
Pattie-Corn & bacon $2.80
Chow-chow $4.30
Patlie-Steak & Onion $2.20
Egg $4.30
Double meat $4.80

CHICKEN $4.70
VEGETARIAN $4.40
PINEAPPLE $4.00
BATTERED MUSHROOMS 1/2 DOZ $4.80
BATTERED HOKI $2.40
CHOCOLA1E DONUTS $2.10
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
PLAlN SAUSAGES $2.10

● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
-Holly, aioli, pesto, toast $2.00 each
-Add eggs or hash $15.50
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- + Eggs or Hash $21.50
GF=Gluten Free
-Tomato, mushies, avo, spinach $4.50 each
Museli w/ Fresh Fruit. berries & yoghurt $11.00

Spring Rolls / Curry Rolls $2.50
Meat $1.60
Steak & Cheese $6.90
Pork Satay / Chicken Satay / Steak Satay $5.90
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Donut / 3 Fish Bites $2.00
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
1/2 Dozen Mini Donuts $3.50

Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Oyster Sashimi Market Price
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Salmon & Avocado Roll $15.00
- King Salmon & avocado
Lamb Rack (5 Pcs) $38.00
Chicken $30.00
Wakame Salad $8.50
- Seaweed Salad

Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Caesar Salad $17.00

Chicken & Bacon Ranch Melt N/A
Turkey & Ham N/A
Chipotle N/A
White Bread N/A
Flatbread N/A
Yoghurt N/A
Choc Chip N/A
Hot Chilli N/A

Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Mixed berries sorbet with a dash of crème de cassis -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Porcini and duck risotto balls with a melting mozzarella heart -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -

FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice