South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Potato Fritters
Slice Pork & Season Veges $11.70
Steak Fried Rice
$50.00
Pork Curry (on fried rice) $11.70
Sweet & Sour Fish or Lemon Fish $11.70
Steak with Season Veges
Combination Chow Mein $13.20

Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
-with wilted baby spinach $16.50
Grilled haloumi / bacon / Akaroa salmon $5.00
7am – 2.30pm
Pasta of the day See board
Toast with jam $7.50
Eggs benedict on an English muffin $17.50

Chicken Kadai $16.99
Garlic Naan $3.99
Chicken Madras $16.99
Matar Mushroom $15.99
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Aloo Kulcha $4.50
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chicken Jalfrezi $16.99

Oreo® Cookies McFlurry n/a
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry
Fries n/a
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love
Caramel Sundae n/a
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
Warm Chicken Salad: Grilled or Crispy n/a
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
Plain Sundae n/a
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
Apple Pie n/a
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
Chicken Bacon Deluxe n/a
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo

Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Garlic Bread $4.00
Chips (GF) $6.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit

Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Wedges $4.50
Large $10.90
Small $8.00
Pita Bread $1.50
Mixed
Triple $13.50
Baklava $3.00

Mini Pork Roast $10.00
- with vegetables and Gravy
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Plain Wedges $10.00
- Wedges served with sour Cream
Garlic Bread $9.00
- A large loaf, enough to share
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy

Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps

Deep fried squid served with Japanese mayonnaise $14.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Egg fried rice (bowl) $5.00
Eye fillet steak with black pepper sauce $34.00
-side $14.50
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Stir-fried Squid with black bean sauce $30.00
-main $20.00

Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Salmon $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg

Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
Mini Hotdogs $1.20
Crumbed Scallops $1.80
Hash Browns $1.00
1 Scoop Kumara Wedges $4.50
Spring Rolls $3.20
Fish $3.50
Pineapple Rings $1.90

Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Rice $2.00
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Vegetarian Tom Yum $10.90
Peanuts sauce on top/ Cashew nuts $4.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Half Roll N/A
Vegetarian yaki udon $11
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Inari N/A
Sushi Roll N/A

Bratwurst sausage with onion marmalade
Cold roast chicken with smokorun's tangy BBQ sauce
Ham off the bone and cheese with whole grain mustard
Portobello mushrooms with hollandaise
Midi $10.00
Cheeseburger with beetroot chutney
Salmon omelette with hollandaise
Butti $8.00

Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Combination Entree $15.00
- 2 everything above
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream