South Island Bakers 2005 in Christchurch City Menu -

Nearby Sample Menus

Prawn Tempura $22.00
- 5 black tiger prawns
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Vegetarian Tempura $18.00
- Assorted seasonal vegetables

Brioche Muffin $19.50
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- With Bacon $19.50
+ Fried egg $2.00
Available till 11am
Available 11am — 3pm
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Two Hash browns $21.50

Green tea & red beans ice cream $4.90
Ribeye steak on rice $14.50
Teriyaki chicken & chicken cutlet $18.50
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
Kilimanjaro filter coffee $4.20
Miso soup $2.80
Kare- age chicken $8.90
Mixed ice cream $4.90

Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Bowl of Rice $3.00
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Deep Fried Squid $13.00
- tempura style with wasabi mayo

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

- Ham cheese corn chive toastie
- Bacon egg BBQ sauce toastie
One or Two Choice Meal (small Plate) $12.90
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Mini Deli Special + 20ml Coca-Cola range $10.90
•Toasties $7.50
-Bacon tomato and cheese toastie
creamy pumpkin Soup. $5.50

Grilled Lamb cutlets with a rosemary and French mustard crust, -
Chocolate and Cointreau truffles -
King prawns cocktail with saffron aioli -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Escargot Snails cooked in their shells with garlic butter -
Porcini and duck risotto balls with a melting mozzarella heart -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -

Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Basmati rice $2.50
- Aromatic steamed basmati rice
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Plain naan $2.50
- Traditional indian leavened bread
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan

South Island Bakers 2005