South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Minced Pork Toasts (4 pcs) $10.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Tom Yum Chicken or Tofu $12.00
  • Pineapple Red Curry $12.00
  • Stir-fry Cashew Nuts $12.00
  • Pineapple Red Curry
    • Our red curry with capsicum, courgette, green beans, onions, and pineapple
  • Stir-fry Noodle
    • Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sole Fillets (Crumbed) $5.00
  • Monster $7.80
  • Hash Browns $1.00
  • Deep Fried Moro $3.00
  • Coleslaw $2.50
  • All burgers with onions and the choice of coleslaw or lettuce
  • Steak Patties $2.70
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Vegetarian $22.00
    • Chefs choice of the day
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • WHOLE CHICKEN $17.00
  • CHICKEN $9.99
    • smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
  • EXTRA TOPPING GARLIC BREAD $2.00
  • CRUNCHY BANANA $2.50
  • HASH BROWNS 4 for $2.80
  • MANDU (Korean WONTONS) 10 for $4.00
  • BATTERED SCALLOPS 1 DOZ $18.00
  • SUPER SUPREME $10.99
    • bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
  • Wontons 1/2 Doz $4.20
  • Samosa $2.80
  • 1/2 Chicken $13.50
  • Happiness Burger $3.20
  • Fried Mushrooms 1/2 Doz $4.20
  • Cashew Chicken Or Steak On Rice $12.50
  • Large $11.50
  • Chicken Fried Rice $10.00
  • PORK CURRY ON FRIED RICE $11.00
  • STEAK TOMATO ON FRIED RICE $12.00
  • PRAWN CURRY ON FRIED RICE $12.00
  • CHILI STEAK HOT & SPICY $12.50
  • CRAB STICK $2.20
  • PINEAPPLE FRITTER $2.20
  • DONUT $2.20
  • SPRING PATTIE $2.20
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Marinated chicken bites crumbed in spicy corn chips -
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • 300 Tom Yum Goong (Prawns) $17.00
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Sausage Roll $2.50
  • Chicken Drumstick $2.50
  • Ham $4.00
  • Pies $4.00
  • Mince Beef $4.00
  • Mince
  • Ham & Mustard $4.00
  • Mince & Cheese
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Tom Yum Gai (Chicken) $10.90
  • Tom Yum Po-Tak (Seafood) $12.90
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Tofu/ Extra Vegetables $2.90
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Bagel $6
    • w. cream cheese
  • Bread and Dips $14
    • lovely selection of bread and dips
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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