South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • Sausage $5
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • - raspberry jam & butter $6.90
  • Bacon $6
  • Mushroom $3.00
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Bami Goreng (Noodle) $12.00
  • Prawn Fu Yong Egg $11.80
  • Halswell Fu Yong Egg (Combination) $12.00
  • Pineapple $3.00
  • Chicken Nuggets. $0.80
  • Tomato $3.00
  • Hamburgers steak & ribeys steak (medium - rare) $37.00
  • Veg croquette burger $12.50
  • Vanilla ice cream sundae $9.00
  • Miso butter ramen $13.70
  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Add sushi balls & miso soup $5.00
  • Teriyaki chicken burger $13.50
  • Chicken cutlet on rice $12.50
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Wedges $5.00
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • All served w/ fries
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Slow Cooked Pork Belly $25.50
    • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Pork and Cashew Nut $13.00
  • Black Bean Steak $12.00
  • Steak with Ginger $13.00
  • Chicken Satay on Rice $11.00
  • Black Bean Chicken $12.00
  • Steak with Seasonal Veges $12.00
  • Prawn Satay on Rice $16.50
  • Donut $2.00
  • Chicken Curried Rice $10.50
  • Bottle Fried Noodle $5.00
  • Potato Fritter $0.80
  • Pineapple $3.90
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Tarakihi $4.50
  • Seafood Chow Mein $12.00
  • Prawn Chow Mein $11.00
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • CRUMBED HOKI $2.40
  • PINEAPPLE RINGS $2.10
  • CORN FRITTERS HOMEMADE $2.10
  • MUSHROOM $4.00
  • BEETROOT $4.00
  • BATTERED HOKI $2.40
  • MEAT PATTIES HOMEMADE $2.10
  • CRUMBED COD (AKAROA COD) $5.70
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • EGGS ON TOAST (V) $9.50
  • Selection of judges and slices
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Truffles GF DF available
  • Chocolate brownie GF available
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Fish Of The Day POD
    • see daily specials board
  • Salad – small bowl $5.50
  • extra filling $2.00
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Bahn Thai Curry
    • (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Phad Thai
    • Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Served until 2pm
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • all served with fries.
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • -Add fries and tomato sauce $12.00
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • 4pcs Fresh salmon & cucumber
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • 8pcs Avocado, cucumber & red capsicum
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • 4pcs Reg. Teriyaki Chicken
  • Chicken Noodle Soup $10.00
  • Prawns $13.00
  • Tom Kah N/A
  • Tom Yum N/A
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Chicken Noodle Tom Yum Soup $10.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines