South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

-Or with bacon, banana and maple syrup for $22
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Fruit Salad $15
- Served with yoghurt
-And you can add an egg! $24
Breads and Dips (GF) $15
- House breads served with a trio of dips
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-With berry compote and yoghurt for $21
-Or with the house smoked salmon and hollandaise sauce for $23

Crab Stick $2.30
Tomato Burger $4.20
Sausage(plain or battered) $2.30
Chicken Nibbles 6 for $5.50
Hot Dog $2.30
Giant Burger $7.50
Mini Donuts 4 for $2.30
Chicken & Cheese Burger $5.20

Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Hollandaise, extra egg $2.00
+ Aioli $1.00
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
+ Side of fries $5.00
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Sour Dough/ Grain / GF Bread

Deep Fried Squids $12.00
-Prawns, Monkfish, Scallop, or Squid $21.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
We can add to your meal a choice of :
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
Stir-fry Rice
- Stir fried rice, with vegetables and egg.
-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Large $25.50
Spicy scallops $18.50
- so xao cay
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
Medium $15.50
Steamed rice $2.00
Corn and crab meat soup $10.00
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Stewed fish in the pot Medium $17 Large $25
- ca kho to

Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Rye / Ciabatta $3.50
Baked beans / Hollandaise / Mushrooms $3.50

Fish Cakes $1.80
Sausages $2.20
Scallops dozen $17.00
Bacon $4.10
Jam Wraps $2.20
Potato Fritters $0.90
Meat Patties $2.20
Donuts $2.20

Crumbed Fish $4.80
Steak & Egg $4.30
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
-Chicken Nibbles $0.90
Potato Fritters / Fish Bite $0.90
Pineapple Rings / Crab Sticks $1.80
Crumbed Butterflied Prawn Tails $0.80 each
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60

Onion N/A
Honey Mustard N/A
Apple Slices N/A
Sweet Chilli N/A
Honey Oat N/A
Beetroot N/A
BBQ N/A
Italian B.M.T N/A

Chicken Black Bean Sauce $12.50
Sweet and Sour Chicken $14.00
Steak Pineapple on Rice $12.00
Curry and Rice Roll $2.50
Chicken Cashew Nuts on Rice $13.00
Tomato $4.20
Pineapple $2.50
Giant $7.50

Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Banana Split $8.90
- Caramel, strawberry or chocolate.
Salad see specials board for today's salad $19.50
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Garlic Bread Freshly baked with garlic butter - $7.00
Serving of seasonal Vegetables of the day $3.50

Crumbed Cod
Won Ton (1/2 dozen) $4.60
Crab Sticks $2.10
Fish $2.60
Apple Turnover $2.10
Bacon Corn Patties $2.10
Potato Fritters (2) $1.50
Curry Rolls $3.00

Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Fries $8.00
- Basket o f fries served with tomato sauce.
Fish $9.00
- Mini fish bites served in a basket with fries.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.

Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Lamb Rack (5 Pcs) $38.00
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn

Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Ginger with meat and vegetables with rice $12.90
Garlic with meat and vegetables with rice $12.90
Tom Yum Gai (Chicken) $10.90
Rice $2.00
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Peanuts sauce on top/ Cashew nuts $4.90