South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • - sundried tomato cream cheese $6.90
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • - cream cheese $6.90
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • - honeycomb, raspberry jam & butter $8.90
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • Beef Lemongrass with Chilli S $17.50 / L $30.00
  • Beef with onion, Tomato & Pepper S $18.00 / L $32.00
  • Special Combination Vietnamese Dessert $5.00
  • Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
  • Deep Fried Banana with ice cream $6.00
  • Tofu Lemongrass with Chilli S $17.50 / L $30.00
  • Prawn fried Rice
  • Stomach of OX $3.50
  • Chinese Sausage Bun $3.50
  • Cucumber With Garlic $6.00
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Crispy Roast Pork on Rice $10.00
  • Roast Duck Noodle Soup $10.00
  • Chinese steamed cake $3.00
  • Coconut Jelly $3.00
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Jus $2.00
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Ask wait staff for today's desserts
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Meat Patties N/A
  • Battered Mushrooms $0.80 Ea Or $9.00 Doz
  • Vegetable Spring Rolls $0.50 Ea Or $6.00 Doz
  • Chicken Patties $2.40
  • Vegetables Foo Young Egg N/A
  • Crumbed Fish N/A
  • 2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Scoop Chips, 2 Pineapple Rings, 2 Chicken Nuggets, 2 Spring Rolls $21.00
  • Corn On The Cob N/A
  • CRUMBED SCALLOPS $1.70
  • HAWAIIAN $6.20
  • HOTDOGS $2.10
  • EGG $4.00
  • STEAK PATTIES HOMEMADE $2.10
  • HOTDOGS WITH SAUCE $2.70
  • BACON & CORN PATTIES $2.10
  • STEAK $5.20
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Vegetarian $5.00
    • mushroom, egg, cheese, pin, onion
  • Bami Goreng (noodle) $12.00
  • Kumara Chips $5.00
  • Prawn Curry on Rice $10.00
  • Nasi Goreng (rice) $12.00
  • Combination Foo Young Egg $12.00
  • Chinese $5.80
  • Pineapple $4.00
  • Kiddies $3.00
  • 1/2 dozen Wontons $4.50
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Pineapple $4.50
  • Extras $1.20
  • Works $8.00
  • Blue Cod $6.20
  • Fish $2.50
  • Fish Bites & Chips
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Roast $13.00
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Chicken Nuggets & chips
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Ranch N/A
  • Steak and Cheese N/A
  • Turkey & Ham N/A
  • Three Pepper Chicken N/A
  • Cheddar N/A
  • Double Choc Chip N/A
  • Chipotle N/A
  • Bacon, Egg and Cheese N/A
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Change to gluten free toast add $1.0
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Sushi medium
  • Saturday Special $10.50
  • Bacon & egg $5.90
  • Sandwiches bacon or chicken $4.70
  • Chicken Cordon Bleu $3.30
  • Bacon & egg $4.80
  • Lasagne topper $3.30
  • sausages rolls $2.60
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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