South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Curry Chicken on Rice $11.00
Chicken Saute (p/apple) $12.50
Shredded Chicken (veg) $12.50
Pan Fried Steak (veg) $12.50
Mussels, Squid Rings $0.80
Sliced Steak Fried Rice $10.00
Chicken Satay $12.50
Steak & Onion Pie $4.80

Vegetarian N/A
- Brocolli & Mushroom
Back by popular demand N/A
- Butter Chicken
Vension Portbello N/A
Chicken & Camembert N/A
Steak, Bacon & Cheese N/A
Mince N/A
Chicken N/A
Steak & Cheese N/A

Steak With Tomato On Fried Rice $10.50
Satay Chicken $12.00
Nice Cook Chow Mein $12.00
Curry Chicken On Fried Rice $10.50
Young Chow Fried Rice $12.00
Chicken/Corn Soup $5.00
Prawn Fried Rice $13.00
Fried Noodles $4.50

Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Green salad $4.50
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Home Made Garlic Bread $7.50
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)

Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Eggs benedict on an English muffin $17.50
Ham, Emmental, tomato omelette $16.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
we only use free range eggs and chicken.
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Cheddar, red onion and fresh basil $9.50

Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Chicken Naan $4.50
- Tandoori chicken filling
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices

Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- chicken, cranberry, brie. fresh tomato & lettuce
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Salmon $17.50
- salmon, cream cheese, tomato, spinach
Tomato $3.00

Cheese & Egg $3.50
$18.00
Beetroot $4.00
Garlic Chips $3.80
Mushroom $4.00
4 Fish Bites
Double Meat $4.50
Pineapple $4.00

ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
PANCAKES $16.50
- with bacon, berry compot and maple syrup
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
PANINI $8.50
- with your choice of 3 fillings
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry

Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
400 Tom Yum Goong (Prawns) $15.00
300 Tom Yum Goong (Prawns) $17.00
●Starters Great to Share
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
200 Tom Yum Talay Seafood $18.00

Eggs Benedict $17.50
• Smoked chicken, cranberry, brie with red onion
Bacon and egg focaccia $11.50
• Oven roasted vegetables, brie, chutney
Pancake Stack with maple $16.00
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Big Breakfast $19.00
Please place your order at the counter GF toast, GF bagel, whole grain available

Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Served until 2pm
-Add fries and tomato sauce $12.00
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
all served with fries.
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries

Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Basmati rice $2.50
- Aromatic steamed basmati rice
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce

Prawn Fried Noodles & Vegetables $20.00
Steamed Jasmine Rice $2.00 / $6.00
Chilli Pork & Vegetables $16.00
Sweet & Sour Chicken $16.00
Beef Fried Rice & Vegetables $16.00
Yum (Chicken, Pork or Beef) $18.00
Ginger Prawns & Vegetables $20.00
Beef Pad Thai (Spicy Noodles) $18.00

Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Fries $9.50
- Served with tomato sauce
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces