South Island Bakers 2005 in Christchurch City Menu -

Nearby Sample Menus

MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
ROSSA $18.00
- tomato, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers

CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander

Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
Thai Sweet Green Curry
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Combination Meats $18.00
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..

Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Eggs Benedict
- served on 7 grain bread. Your choice of
Bacon $4.50
Salmon $5.50
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- chicken, peach mango chutney, brie, tomato & lettuce
GF $1.00
Spinach (veg) $16.50

LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
BAGEL $8.50
- with your choice of 3 fillings
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
CEREAL $11.50
- muesli with yoghurt and berries
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Bagels and spread $7.50
Avocado $3.00
Mushrooms $4.00
With free farmed bacon $14.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
7am - 2pm / 7 days a week
Sausages (x2) $4.50

Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Tatsuta Age $14.00
- Marinated deep fried chicken
Wakame Salad $8.50
- Seaweed Salad
Comes with miso soup, steamed rice & teppan veges N/A
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels

Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Mixed berries sorbet with a dash of crème de cassis -
Pecorino sheep cheese filled crumbed mushrooms -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Chocolate and Cointreau truffles -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -

Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Curry Chicken on Rice $11.00
Sweet & Sour Pork $11.50
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Half Chicken, Cashew Nuts $12.50
Singapore Fried Noodles / Young Chow Fried Rice $11.80