South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Oyster Sauce $13.00
  • Fresh Spring Roll $10.00
  • All vegetarian dishes cooked with tofu
  • Pork Wonton (Deep Fried ) $8.00
  • Combination Meats in Peanut Sauce $19.00
    • with veges and peanut sauce
  • Gang Bpa Jungle Curry (no coconut cream)
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • Yum Num Tok $18.00
    • (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • Available till 11am
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • + Side of fries $5.00
  • Sour Dough/ Grain / GF Bread
  • Chicken Naan $4.99
  • (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
  • Chicken Tikka Masala $16.99
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Chicken Tikka $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Chicken Biryani $16.50
  • Butter Naan $3.99
  • Lamb Bhuna $17.99
    • Medium moist cooked with tomatoes and onion.
  • Chicken Foo Young Egg $9.80
  • Noodles $2.00
  • Prawn Foo Young Egg $13.00
  • Pork Chow Mein $9.80
  • Sweet & Sour Chicken $12.00
  • Hot Dog $2.00
  • Curry & Rice Roll $2.50
  • Steak Black Bean Sauce $11.00
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Avocado Toasties N/A
  • Flatbread N/A
  • Steak, Egg and Cheese N/A
  • Onion N/A
  • Steak and Cheese N/A
  • Veggie Patty N/A
  • Oven Roasted Chicken N/A
  • Ham N/A
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Chicken $4.50
  • 1/2 dozen Wontons $4.50
  • vegetarian $4.50
  • Fish $2.50
  • Steak $5.20
  • Cheese $4.50
  • Sole $5.20
  • Pineapple Ring $2.20
  • STEAK TOASTED SANDWICH $5.00
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • GIANT BURGER $8.50
    • A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
  • CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
  • ONION BURGER $5.80
    • Basic burger with heaps of grilled onions
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • MUSSELS 1 DOZ $11.90
  • Steak with Ginger $14.50
  • Extra Meat $5.50
  • Steak and Cashew Nut $15.00
  • Steak Fried Rice $11.50
  • 1/4 Chicken and Chips $6.70
  • Pineapple $2.50
  • Sliced Pork and Season Veg $14.00
  • Plain $3.70
  • -Lychee Jelly
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Handmade Spring Onion Pancake $4.50
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • -Ai-Yu Jelly
  • -Red Beans
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • -Pearls
  • Egg $2.00
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Tomato Ketchup $1.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Avocado $1.50
  • Potato Fries $4.90
  • Add
  • Spicy Satay $1.00
  • Fish $3.00
  • Mince & Cheese
  • Chow Chow Beef $4.00
  • Hot Chips $2.50
  • Ham $4.00
  • Steak & Mushroom
  • Chicken Drumstick $2.50
  • Ham & Tomato $4.00
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • Vegetarian quiche (SM) $5.20
  • Sausage rolls $2.50
  • Meat balls $1.80
  • Family steak pie $13.80
  • Ham & egg pie $5.00
  • Sweet chilli chicken wrap $6.60
  • Roast beef & fig chutney roll $4.60
  • Potato top savouries $2.60
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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