South Island Bakers 2005 in Christchurch City Menu -

Nearby Sample Menus

- cream cheese $6.90
- marmite $6.90
Potato hash brown $5
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Bacon $6
Grilled tomato $3
Sausage $5

Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
Cheese & Garlic Naan $5.50
Matar Mushroom $15.99
Chocolate Naan $4.99
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.

B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- plain bagel with cream cheese & jam
Gourmet Bagels $12.90
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- plain bagel with basil pesto
- add chicken $4.00
Spinach (veg) $16.50
Salmon $5.50

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
Salad – small bowl $5.50
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Pasta Of The Day POD
- see daily specials board
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries

Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Curries
- Spicy choice of mild, medium or hot
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.

Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Free range egg $2.5
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Eggs Benedict $17.5
- with hot smoked salmon
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta

Phad Kee Mao Tofu $14.00
- Medium fried rice noodles with chilli and basil
Phad Thai Goong $19.00
- Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
Larb Gai $16.00
- Spicy salad with ground chicken, spring onion, herbs & rice
Khao Phad Goong $19.00
- Mild fried rice with prawns, egg & vegetables
Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges
Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
Gaeng Pah Mu $16.00
- Jungle curry with pork and veges
Gaeng Pah Tofu $15.00
- Jungle curry with tofu and veges

South Island Bakers 2005