South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Deep Fried Moro Bar $2.90
  • Half Chips $1.80
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Chicken Nibbles $0.90
  • Kaiapoi Special
  • Cheese Onion Patties $2.00
  • Apricot Chicken
  • Crab Stick $1.80
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • kids chicken and mushroom pasta $10.00
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • Combination Seafood Green Curry $21.00
  • Combination Meats in Fried Rice $18.00
    • with veges
  • Udon Stir fried with chilli and garlic $13.00
  • Geang Phed Ped Yang (Duck) $23.00
    • Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Tom Yum Seafood $17.00
  • Peanut Sauce $18.00
    • chicken, beef or pork with veges in homemade peanut sauce
  • Yum $20.00
    • Seafood with veges
  • Mushroom $0.70
  • Spicy Chips/wedges $3.00
  • Pineapple $4.00
  • Crumbed Fish $3.00
  • Scallops 1/2 Doz $9.00
  • Plain $3.50
  • Deep Sea Cod $4.80
  • Whitebait pattie $4.00
  • Extras $1.00
  • Cheese $4.30
  • Curry Roll $2.70
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Pattie-Paua $3.00
  • Tomato $4.30
  • Whole $20.00
  • Bacon & Egg $5.60
  • Meat Patties $2.00
  • Chicken Curry on Fried Rice $11.00
  • Nasi Goreng (Rice) $11.00
  • Steak Satay on Fried Rice $11.50
  • Cashew Nuts $4.50
  • Chicken Wing $1.50
  • Banana Fritter $2.00
  • Prawn Mushroom Chow Mein $14.00
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Vegetable Curry / Spring Rolls $2.00
  • Steak Patties $2.70
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • -Chicken Nibbles $0.90
  • Fish Nuggets $0.70
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Lamb Curries $12.00
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Keema Naan $4.50
    • Mince lamb filling
  • Wontons With Sauce (1/2 Doz) N/A
  • Chicken Drumsticks $2.20
  • Prawn Fried Rice N/A
  • Squid Rings $0.80 Ea Or $9.00 Doz
  • Bean Sauce On Rice N/A
  • Pineapple $2.50
  • Scallops $1.30 Ea Or $15.00 Doz
  • Nasi Goreng (Rice) N/A
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • Carrot Fritter Kebab $12.50
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • ●-MAIN
  • ●-DESSERT
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Plain $2.00
  • Pineapple Rings $1.80
  • Chicken & Cheese $2.20
  • Bacon $4.00
  • Topper Lasagne $2.80
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • Jam Rap with Chocolate $3.20
  • Bacon & Egg $4.80
  • Chicken with Sweet Corn Soup $6.00
  • Beef Fried Noodles $9.90
  • Roast Pork Fried Rice $10. 50
  • Roast pork with Vegetables $10. 50
  • Roast Pork with Pineapple $11.00
  • Satay Chicken Mein $10.50
  • Roast Pork Egg Foo Young $11. 50
  • Chicken Fried Noodles $9.90
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Samosa (vegetarian) $1.4 / $2.5
  • Chips $3.50
  • Sweet & Sour Pork R $11.90 / L $12.90
  • R=regular / L= Large
  • Cashew Nuts $4.00
  • Deep Fried Squid Rings 1/2 $5.00
  • Salmon omelette with hollandaise
  • Bratwurst sausage with onion marmalade
  • Butti $8.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Portobello mushrooms with hollandaise
  • Midi $10.00
  • Roast lamb with apple and mint jelly
  • Bigi $14.00
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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