South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • -spinach & potato hash brown vege — gluten free on request $17.90
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • Potato hash brown $5
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Extra spreads & sauces $2
  • - marmite $6.90
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • Avocado $5
  • French toast $22
    • With bacon, banana and maple syrup
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Oaty pancakes $21
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • -With berry compote and yoghurt for $21
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Eggs Benedict $21
    • Poached eggs and toast
  • Sausages $2.20
  • Sweet & Sour Fish $12.50
  • Chicken Chow Mein $10.00
  • Chicken Pineapple on Fried Rice $14.50
  • Roast Pork Chow Mein $10.50
  • Pork & Cashew nuts $12.80
  • Spring Rolls $2.90
  • Crabsticks $2.20
  • Beef, Bacon & Beer N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Steak & Mushroom N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Chicken N/A
  • Mince N/A
  • Chicken & Satay N/A
  • Vension Portbello N/A
  • Fish $4.80
  • Mini veggie roll 1/2 Doz $2.50
  • Corn pattie $2.00
  • Mushroom $4.00
  • Curry rice roll $2.70
  • Deep Sea Cod $4.80
  • Cordon bleu pattie $3.80
  • Squid ring $0.70
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Samosa (vegetarian) $1.4 / $2.5
  • Lemon Chicken R $11.90 / L $12.90
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Plain Fried Rice $6.50
  • Combination Chow Mein R $11.90 / L $12.90
  • Prawns, Seafood or Combination $15.00
  • Money Bag $1.20
  • With a Stir-Fry Sauce
  • - Prawn, Seafood or Combination $16.00
  • or as a Curry
  • Prawns, Seafood or Combination $15.00
  • Malay Mild Chilli Sambal
  • Chicken, Beef or Pork $4.00
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Truffle parmesan fries (v) $10.00
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
  • Galliano Amaretto $8.50
  • Tanqueray Gin $9.00
  • *VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
  • Mount Gay Eclipse Gold Rum $7.50
  • St Remy Brandy $7.50
  • All pasta served with shaved parmiggiano -
  • Jamieson’s $9.00
  • Ham N/A
  • Herb & Garlic Toasties N/A
  • Beetroot N/A
  • Flatbread N/A
  • Italian B.M.T N/A
  • Wheat N/A
  • Oven Roasted Chicken N/A
  • Roasted Garlic N/A
  • Meat Patties $2.00
  • Fish $2.20
  • SWEET & SOUR PORK $11.50
  • COMBINATION EGG FOO YOUNG $11.50
  • CHICKEN CHOW MEIN $10.00
  • PRAWN CHOw MEIN $10.50
  • Plain $3.00
  • Potato Fritters 3 for $2.00
  • Three Choice Meal (Regular Plate) $13.90
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Soup of the Day
  • - Ham cheese corn chive toastie
  • •Toasties $7.50
  • Classic Garlic Bread $3.50
  • Single Choice (Mini Plate) $8.90
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • Ham off the bone and cheese with whole grain mustard
  • Bacon and egg
    • with tomato and red pepper sauce
  • Roast lamb with apple and mint jelly
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Salmon omelette with hollandaise
  • Bigi $14.00
  • Steak and mushroom with horseradish sauce
  • Midi $10.00
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines