South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Bacon & Egg N/A
  • Peppered Steak N/A
  • Mince & Cheese N/A
  • Chicken & Camembert N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Chicken & Satay N/A
  • Beef Chilli N/A
  • Mince N/A
  • -Prawns, Scallop, or Squid $21.00
  • Larb $12.00
  • Sweet and Sour $12.00
  • Curry Puffs (4 pcs) $10.00
  • Hot plate $22.00
    • Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
  • -Prawns, Scallop, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Stomach of OX $3.50
  • Wonton Soup $10.00
  • Roast Pork (hot) $10.00
  • Chinese Sausage Bun $3.50
  • Prawn Fried Rice $10.00
  • Beef Bals $3.50
  • Combination Fried Noodle $10.00
  • Steamed Pork Tripe $3.50
  • Tomato $4.30
  • Steak $5.60
  • Corn Nuggets $2.50
    • 6 for
  • Pattie-Corn & bacon $2.80
  • Chow-chow $4.30
  • Patlie-Steak & Onion $2.20
  • Egg $4.30
  • Double meat $4.80
  • CHICKEN $4.70
  • VEGETARIAN $4.40
  • PINEAPPLE $4.00
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • BATTERED HOKI $2.40
  • CHOCOLA1E DONUTS $2.10
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • PLAlN SAUSAGES $2.10
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • -Holly, aioli, pesto, toast $2.00 each
  • -Add eggs or hash $15.50
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • - + Eggs or Hash $21.50
  • GF=Gluten Free
  • -Tomato, mushies, avo, spinach $4.50 each
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Spring Rolls / Curry Rolls $2.50
  • Meat $1.60
  • Steak & Cheese $6.90
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Donut / 3 Fish Bites $2.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • 1/2 Dozen Mini Donuts $3.50
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • Oyster Sashimi Market Price
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Kiss me Roll $25.00
    • Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Lamb Rack (5 Pcs) $38.00
  • Chicken $30.00
  • Wakame Salad $8.50
    • Seaweed Salad
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Caesar Salad $17.00
  • Chicken & Bacon Ranch Melt N/A
  • Turkey & Ham N/A
  • Chipotle N/A
  • White Bread N/A
  • Flatbread N/A
  • Yoghurt N/A
  • Choc Chip N/A
  • Hot Chilli N/A
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • Garlic Bread $6
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Beer Battered Blue Cod $28
  • Sage & Confit Garlic Chicken Breast $28.5
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Extra vegetables & salad $6
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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