South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

- cream cheese $6.90
Black beans $5
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Extra toast $2
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
Smoked salmon $7
Potato hash brown $5
Extra spreads & sauces $2

-With berry compote and yoghurt for $21
Soup of the Day POA
- Served with toasted focaccia
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-With berry compote and yoghurt for $21
Fruit Salad $15
- Served with yoghurt
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Eggs Benedict $21
- Poached eggs and toast

Sweet and Sour & Rice $8.50
Chicken Satays (4) $6.00
Peanut Sauce Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Basil and Chili Stir-fry & Rice $8.50
Fried Rice $8.50
Fish Cakes (8) $5.00
Spring Rolls (8) $5.00

CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
MIXED VEGETABLES
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices

-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Steak $3.50
Bacon & Egg / Bacon & Tomato $3.80
Sausages / Veges Patties $2.00
Chicken Patties $2.60
Cheese & Pineapple / Cheese & Onion $3.60
Steak Patties $2.70
Scallops 1/2 doz. $8.00 / 1 doz. $16.00

Seafood $16.00
Chicken, Beef or Pork $17.00
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
Deep fried Tofu $9.00
Steamed Vegetables with ginger sauce $9.00
Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Combination Meats $18.00
Chicken, Beef or Pork $17.00

Spring Roll $3.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Honey Chicken Wing $2.50
Fried Wonton $0.60
Savoury Fried Rice $2.00
Charsui Bun

Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Plain Wedges $10.00
- Wedges served with sour Cream
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Mini Pork Roast $10.00
- with vegetables and Gravy
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow

LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!

Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
Vegetable Fried Rice $9.50
Akaroa Cod $5.00
Combination Chow Mein $11.50
Roast Pork with Pineapple on Fried Rice $11.50
Combination Chow Mein $11.50
Chicken and Cashew Nuts on Rice $12.00

Borgo Tesis Pinot Grigio Bottle $54.90
Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
Southern Comfort $8.50
Prosecco Extra Dry – Italy Bottle $48.90
Soft Drinks $4.00
LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90

BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Cheesecake of the day
Seasoned Wedges with sour cream $10.00
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Apple Shortcake

Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Garlic with meat and vegetables with rice $12.90
Tom Yum Po-Tak (Seafood) $12.90
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Tom Yum Gai (Chicken) $10.90

Ginger Curry & Vegetables $15.00
Prawn Vegetables & Cashew Nuts $20.00
Red or Green Vegetables Curry $16.00
Yum Mixed Seafood $18.00
Vegetables Fried Noodles $15.00
Beef Fried Rice & Vegetables $16.00
Pork Fried Rice & Vegetables $16.00
Ginger Curry & Vegetables $16.00

Sausage rolls $2.50
Family ham & egg pie $12.80
Steak pie $5.10
Salmon & cream cheese quiche (SM) $5.20
Ham club $2.30
Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Chicken, brie & cranberry pie $5.40
Family veal pie $13.80