South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Seasonal greens $5.00
Avocado $3.50
Daily soup served with bread $12.00
Chipotle hollandaise $5.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Toast $2.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00

Salmon Curry $15.50
Lard Nar Seafood $17.00
Pad Egg Noodle with Honey Pork or Chicken $13.50
Tom Kha Gai (Coconut Soup) $13.50
Seafood Salad (Yaam Talay) $15.50
Pork or Chicken with Curry Paste $13.50
Vermicelli Salad $12.00
Tofu Garlic Pepper and Vegetables $10.00

Shouyu ramen $13.90
Veg croquette curry $12.70
Green tea & red beans ice cream $4.90
Canterbury angus beef ribeye steak $25.50
Ribeye steak & teriyaki chicken $29.50
Kara-age chicken curry $15.90
Banana smoothie $7.50
Ribeye steak & chicken cutlet $29.00

Raita $3.50
Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
Aloo Kulcha $4.50
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Makki di Roti $4.50
Plain Rice $3.50

Angus Beef Tataki $10.00
Tempura Sushi Roll - Fish $7.00
Pan Fried Scallop with Creamy Miso $14.00
Teriyaki Chicken $5.50
Cured Pork on Rice $10.00
Tempura Prawn and Scallop $7.50
Salmon Sashimi and Caviar on Rice $13.00
Grilled OX Tongue $6.50

Chicken Mushroom Chow Mein $11.00
Steak Satay on Rice $11.00
Chicken Kebab $3.00
Chicken Mushroom on Rice $11.00
Chicken with charred Red Pepper $12.00
Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
Steak with Ginger $13.00
Pork Tomato on Rice $11.50

Steak Oyster Sauce $11.00
Spring Roll $2.50
Rice $2.00
Sweet & Sour Fish $12.00
Curry & Rice Roll $2.50
Bami Goreng (Noodles) $11.00
Prawn Curry on Rice $13.00
Chicken Pineapple on Fried Rice $12.00

Monster egg bacon cheese, pineapple tomato $7.80
Hawaiian $3.30
Chicken Pattie $2.40
Mussels 1/2 doz $4.00
Chicken Nuggets 6 for $3.30
Spring Roll $2.80
Giant $5.30
Plain $3.80

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Bacon $15.50

Comes with miso soup, steamed rice & teppan veges N/A
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Lamb Rack (5 Pcs) $38.00
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Oyster Sashimi Market Price
Prawn Tempura $20.00
- 5pc Prawn Tempura
Donburi of the day $15.00
- Today's Special donburi with miso soup
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits

Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.

Italian sodas $4.5
- Limone, Aranciata, Chinotto
Banana bread $6.5
- served with walnut butter
Cola $4.0
Warmed Croissant $5.5
- with jam
Eggs Benedict $17.5
- with hot smoked salmon
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.

Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Fries $8.00
- Basket of fries served with tomato sauce
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef

Sweet & Sour Pork $11.50
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Chicken Chow Mein / Roast Pork Chow Mein $10.80
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Sweet & Sour Chicken $12.00
Curry Chicken on Rice $11.00
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00

BEER BATTERED FRIES $10.00
- served with garlic aioli
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce