South Island Bakers 2005 in Christchurch City Menu -

Are you the owner? Manage this listing for free.

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Garlic Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Spring Rolls (8) $5.00
Basil and Chili Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Red Curry & Rice $8.50
Fish Cakes (8) $5.00
Pad Thai Noodle $8.50

Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.

Mixed $10.50
Chicken kebab Honey Soy, Satay or Plain $ 3.00
2 Fillings $ 4.00
Banana Fritter $2.00
Steak $1.50
chicken Pattie $2.20
mini Donuts 6 for $2.80
onion Rings 4 For $ 2.80

Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
-Pasta
Beer Battered Snapper $24.90
- Served with salad and fries
Serving of Fried Mushrooms $3.50
-Seasonal Salad
Garlic Bread Freshly baked with garlic butter - $7.00
Salad see specials board for today's salad $19.50
Serving of Onion Rings $3.50

Chicken Burger $4.60
2 Fish
Chips $2.30
2 Meat Patties
4 Potato Fritters
Cheese & Egg $3.50
Egg $4.00
Bacon & Mushroom $3.50

Garlic Naan $3.50
Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy

Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Flat breads
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
-add mushrooms $15.90
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Served until midday
toast $4.00

Triple $13.50
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Baklava $3.00
Chicken
Triple $13.50
Small $8.00
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Triple $13.50

SzeChuen Chilli Pork R $11.90 / L $12.90
Hot Dog $2.20
Curry Beef with Vegetables R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Lemon Chicken R $11.90 / L $12.90
Prawn Crackers $2.00
Corn Nuggets 1/2 $3.00
BBQ Pork on Vegetables R $11.90 / L $12.90

Roast Pork Chow Mein $9.50
Steak Fried Rice $9.50
Crumbed Blue cod Fillet $6.90
Steak Curry on Rice $9.50
Sweet & Sour Fish $11.00
Egg $4.00
Combination Foo Young Egg $12.00
Mushroom $4.00

Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Rocket, pear, blue cheese salad (v) $10.50
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

-chicken / pork / beef / lamb $3.00
Served between 11:30AM and 2:30PM.
Nd. Duck noodle soup $15.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00

Crispy Chicken $5.00
Sushi Platter $30.00
Crispy Chicken $7.00
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Miso Soup $3.50
Teriyaki Chicken $5.00
-Platter $30.00
Vegan R $9 / L $12

For Four $18.50
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
For Two $14.50
Wedges $10.50
- Served with sweet chilli and sour cream
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.