South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Chicken & Camembert N/A
  • Beef Chilli N/A
  • Curried lamb N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Guinness N/A
  • Chicken N/A
  • Potato Top N/A
  • Mince N/A
  • Sweet and Sour $12.00
  • Choo Chee
    • A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
  • Green Curry $12.00
  • -Prawns $13.00
  • Stir-fry Ginger $12.00
  • Stir-fry Mushroom $12.00
  • We can add to your meal a choice of :
  • Deep Fried Chicken Wings (4 pcs) $10.00
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • LAMB CHOPS SMALL $16.00
    • [4 pieces]
  • MINT CHUTNEY $3.50
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • Banoffee Shake N/A
  • Chick 'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Crispy Chicken Snack Wrap N/A
  • Cheeseburger N/A
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • 10pk Chicken McBites & Small Fries Snack Deal $4.00
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Strawberry Shake N/A
    • Made with creamy, fresh milk ingredients and strawberry syrup, it's so thick it barely makes it up the straw.
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Served With Mint Or Tamarind Chutney
  • Raita $4.00
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Pulao Rice $6.00
  • Pineapple $4.20
  • Scallops $1.30 Ea Or $15.00 Doz
  • Combination Chow Mein N/A
  • Chicken Drumsticks $2.20
  • Squid Tentacle N/A
  • Vegetarianchow Mein N/A
  • Pork & Vegetables With Black Bean Sauce On Rice N/A
  • 4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Lamb Kebab $15.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Mixed
  • Mixed
  • -Chicken & Beef $11.00
  • -Lamb & Falafel $11.00
  • Mixed
  • -Falafel single $8.00 / double $10.00
  • -Beef single $9.00 / double $11.00
  • Lamb $5.00
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Portobello Mushrooms $4.00
  • For the sweet tooth! -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Fresh fruit skewers marinated with mint and rum -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Chilli Prawns & Vegetables $20.00
  • Masaman Chicken Curry & Potatoes $16.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Ginger Vegetables $15.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Vegetables Fried Noodles $15.00
  • Black pepper & Garlic $17.00
  • Chilli & Garlic $17.00
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Ginger $17.00
  • Priced from components
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Tom Yum Vegetarian $10.50
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines