South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Garlic Stir-fry & Rice $8.50
  • Green Curry & Rice $8.50
  • Red Curry & Rice $8.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Sweet and Sour & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • KEEMA NAAN $5.50
    • Naan Bread Stuffed With Spiced Lamb Mince.
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • CHOCOLATE - CHEESE NAAN $5.00
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
  • Fish Tikka Masala $17.50
    • Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
  • Cucumber $3.50
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
  • Gulab Jamun (2pcs) $4.99
  • Mango Chutney $2.99
  • Chicken Saag $16.99
  • Onion Salad $3.50
  • Chicken Patties $2.60
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Sausages / Veges Patties $2.00
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Fish Nuggets $0.70
  • Fried Mushroom / Sausage Nuggets $0.80
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Potato Fritters / Fish Bite $0.90
  • Pineapple N/A
  • Cashew Nuts N/A
  • Vegetable Fried Noodles N/A
  • Combination Fried Rice N/A
  • Corn & Bacon Patties $2.20
  • 14 Fish Bites, 1 Scoop Chips $9.00
  • Pork Chow Mein N/A
  • Pork & Vegetables With Black Bean Sauce On Rice N/A
  • ● Sides
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Eggs on Toast $10.50
  • -Holly, aioli, pesto, toast $2.00 each
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • -Add eggs or hash $15.50
  • GF=Gluten Free
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Assorted mini tarts
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Truffles GF DF available
  • Shortbread
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Honey mustard chilli glazed chicken kebab GF DF
  • Assorted mini club sandwiches
  • Extra Serving of Meat $3.50
  • Squid Ring $0.80
  • Steak onion Pattie
  • Battered Blue Cod $5.80
  • Hot Dog
  • Monster Burger $5.20
    • double meat egg tomato
  • Steak Fried Rice $9.50
  • Steak Black Bean Sauce $11.00
  • -Add beans $2.00
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • - Small $4.00
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Sweet & sour pork $13.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Pud Thai chicken $12.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Extra rice $2.50
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Chilli basil noodles $13.00
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Dessert of the Day $12.50
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
  • Upside Down Pinot Gris Glass $9.90 Bottle $38.90
  • Sambuca Black $8.50
  • Rosso Di Casa-Red GL.7.90 / B.35.90
  • Cointreau $9.50
  • Corona $8.50
  • Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
  • Peroni Leggera $8.00
  • Western Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • White Bread N/A
  • White Chip Macadamia N/A
  • Italian Dressing N/A
  • Avocado Toasties N/A
  • Thinly Cut Ready Salted N/A
  • Chicken Classic N/A
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • FRIES $8.00
    • served with tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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