South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Vegetarian Roll $19.00
- Fresh vegetables
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli

Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
Pineapple Red Curry
- Our red curry with capsicum, courgette, green beans, onions, and pineapple
-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Green Curry $12.00
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
Deep Fried Chicken Wings (4 pcs) $10.00

Egg $4.30
Hoki-Crumbed $2.50
Pattie-Com&bacon $2.20
Apple turnover, $2.00
Kebab Chicken $3.20
Donut-Chocolate $2.20
Sole-Battered $4.50
Monster $6.80

Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Fries $4.50
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Ciabatta or Rye $3.50
Fries / Green salad $4.50
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries

Prawn Chop Suey $13.00
Double Meat $4.70
Chicken Curry on Rice $12.00
Bacon Pattie $2.20
Steak Curry on Rice $12.00
Pork Mushroom on Rice $12.00
Roast Pork Pineapple on Rice $12.50
Roast Pork Fried Rice $11.50

Serving of Onion Rings $3.50
Available from 11am - 5pm daily
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Chicken Nuggets
- with fries and coleslaw
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
-Roast of the day

Chinese Pork Chinese Style Pork Fillet $20.00
Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
Mapo tofu Mapo Tofu $15.00
Crispy Skin Chicken Half $14.00 / Whole $25.00
Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
Fried wonton Deep Fried Wontons $6.00
Red Bowl Roast Duck Half $22.00 / Whole $40.00
-Cooked in 3 Styles $69.00

Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney

-Sausages,hash, beans, 2 eggs $5.00 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
All eggs free range
Museli w/ Fresh Fruit. berries & yoghurt $11.00
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- + Eggs or Hash $21.50
-Holly, aioli, pesto, toast $2.00 each

Pork & Wonton Soup $9.00
Curry Beef with Vegetables R $11.90 / L $12.90
R=regular / L= Large
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Chocolate Mousse $3.50
Combination Fu Yong Egg R $11.90 / L $12.90
Spring Roll $2.50
Chicken Sweet Corn Soup $6.50

Whitebait Fritter $3.00
Sweet & Sour Chicken $11.00
Steak with Satay Sauce $12.00
Steak Mushroom on Rice $10.50
Hawaiian $6.00
- bacon, chow, pin, cheese
Seasonal Vegtable Chow Mein $9.50
Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
Monster $7.00
- double meat, bacon, cheese, egg, pin

Cheese + Onion Pattie $2.20
Chocolate Doughnut $2.20
Crumbed Fish $2.60
Pineapple $4.50
Jam Rap $2.20
Kiddies $3.00
Spring Roll $2.80
Blue Cod $6.20

Rocket, pear, blue cheese salad (v) $10.50
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Comes With Potato Fries & A Charlie'S Kids Drink
-Cheddar $1.50
Go Fish $8.40
- One piece of crumbed fish
Caramelised Onions $1.50
Onion Rings $5.90
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish