South Island Bakers 2005 in Christchurch City Menu -

Are you the owner? Manage this listing for free.

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Fish Cakes (8) $5.00
Massamun Curry & Rice $8.50
Green Curry & Rice $8.50
Wontons (6) $5.00
Cashew Nut Stir-fry & Rice $8.50
Fried Rice $8.50
Spring Rolls (8) $5.00
Red Curry & Rice $8.50

Steak and Cheese N/A
Old English N/A
Ham N/A
Herb & Garlic Toasties N/A
Wrap N/A
Italian Herbs & Cheese N/A
Wheat N/A
Hot Chilli N/A

Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
$42.00 per person without dessert / $47.50 per person with dessert
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Eggplant Kebab / Falafel Kebab $13.00
Chicken Kebab / Topkapi Beef Kebab $13.50

BATTERED TARAKIHI $5.90
CRUMBED SCALLOPS $1.70
BATTERED MUSHROOMS 1/2 DOZ $4.80
CRUMBED SOLE $6.00
CRUMBED TARAKIHI $5.90
BACON & CORN PATTIES $2.10
DOUBLE MEAT $4.40
FISH WITH TARTARE SAUCE $4.70

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

-Lamb & Falafel $11.00
-Chicken single $9.00 / double $11.00
Beef single $9.00 / double $11.00
Seafood $11.00
-Chicken & Lamb $11.00
-Chicken & Lamb $11.00
Falafel $5.00
-Beef & Lamb $11.00

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Bacon $15.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Affogato $10.50
- Kaulua / Baileys
Seasonal Vege $7.00
- 2 skewers per serving
Pork Rib Eye $7.00
- 2 skewers per serving
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum

-Crispy Squid
-BBQ Pork Fried Rice
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
-Asparagus Chicken Soup
Tom Xao Kin Chi - Kinchi Prawn $24.00
Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
Goi Vit - Roast Duck Salad $25.00

Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Ham $17.50
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta

- Bacon egg BBQ sauce toastie
creamy pumpkin Soup. $5.50
Classic Garlic Bread $3.50
Nachos $10.50
- Nachos, homemade sauce.
- Bacon and egg toastie
your choice from
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.

Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Berry sorbet shots & crème de cassis liqueur -
For the sweet tooth! -
Smoked beef fillet and tapenade on garlic croutons -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Porcini and duck risotto balls with a melting mozzarella heart -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -

Pork and Vegetables $6.00
- 6 Pieces
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Half and Half $8.00
- Salmon and chicken. 8 Pieces
Lunch Box $8.00
- Sushi and rice box
Chicken Udon $9.00
Spicy Pork $7.00
Plain R $8 / L $20
Tuna Mayonnaise $8.00
- 8 Pieces

Plain $2.50
Plain w/ cream cheese & jam $4.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50
Sandwich style $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00

Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces