Address
55 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Speights Ale House Tower Junction in Canterbury Menu
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LIGHT OPTIONS-
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Nearby Sample Menus
- Zambuca double chocolate brownies $14.50
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Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
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Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
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Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
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Beer-battered fries $8.00
- With tomato sauce & aioli
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Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
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Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
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Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
- Crab Stick $2.30
- Chips with garlic Butter $3.50
- Vegetarian Spring Roll $2.80
- Cheese & Pineapple Burger $5.20
- Steak Burger $6.20
- Meat Pattie $2.30
- Prawn Twister $1.20
- Hoki $5.00
- Date Scone $4.40
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Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
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Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
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Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
- Brunch cake (veggie or bacon) $7.50
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Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
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Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
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Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
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FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
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ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
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PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
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MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
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KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Dumplings 6 pcs $9.00
- house made dumplings
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
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Toast $7.50
- Your choice from our bread selection plus butter and spread
- -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
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-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
- -Salmon And Cream Cheese $14.70
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Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
- Saturday 7:30am - 2pm
- Bagels:
- with jam and cream cheese $8.00
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- Scrambled eggs on toast: $12.50
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- Children’s size Scrambled eggs on toast $9.00
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
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Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
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Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
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Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
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Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
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Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
- Home Made Lotus Chips (V) $5.00
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
- Garden Salad (V) $8.00
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Tuna $17.50
- 9pcs
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Karage Chicken $10.50
- 6p pcs
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Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
- Miso Soup $2.50
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Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
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Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
- Vegetables Here and Now $9.00
- Yakisoba (Pork Fried Noodle) $15.00
- Pork Ginger Set $14.20
- Tobiko $4.00
- Deep Fried Chicken (Curry Flavour) $12.00
- Tuna Sashimi Don $21.00
- Salmon Sashimi $18.00
- Chicken Teriyaki & Avocado Roll $13.00
- Agedashi Tofu $8.00
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Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- Onion jam $2.00
- Steak Ribeye 300g $28.00
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
- Beer battered onion rings $2.50
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
- Only available at carls jr. Airport, upper harbour and metro
- -Burger only $5.40
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California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
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Double western bacon cheeseburger $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
- -pancake $5.50
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Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
- -burguer only $5.00
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Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
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Eggs benedict $16.50
- With bacon & hollandaise
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Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
- -beef $18.00
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Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
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Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Speights Ale House Tower Junction
Phone
033486020
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar