Speights Ale House Tower Junction in Canterbury Menu

LIGHT OPTIONS LIGHT OPTIONS
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries

Nearby Sample Menus

  • Apricot Chicken
  • Deep Fried Moro Bar $2.90
  • Pacific Oysters $1.40
  • Butter Chicken
  • Sole Fillet $5.50
  • Thai Chicken (HOT)
  • Satay Kebab $2.90
  • Roast Pork
  • Chicken Foo Young $9.00
  • 5atay Chicken vegetable on Rice $9.00
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
  • Chicken Corn Soup $4.50
  • Vegetable Fried Noodle $8.00
  • Vegetable Fried Rice $8.00
  • Honey Chicken on Rice $9.00
  • Chicken Cashew Nuts on Rice $10.00
  • Egg $2.00
  • Salad of The Day n/a
    • Created daily by our chef is or can be Gluten Free
  • Horopito Rubbed Chicken $28.00
    • Chicken thigh on cous cous with sweet mango korma curry and brocollini
  • Nachos $10.00
    • Corn chips, chili bean salsa, sour cream, guacamole and cheese
  • Deep fried squid $8.00
    • Chinese spiced, deep fried and served with sauce sweet chili sauce
  • Battered Hoki $3.30
  • Seafood Chowder $19.00
    • Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
  • Fish of the Day $16.50
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Pancakes $8.90
    • Served with Ice Cream and drizzled in maple syrup
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Cakes from $6.40
    • Assorted Selection
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Toast (2 slices) $3.50
    • Available with strawberry jam, marmite, vegemite, peanut, or marmalade
  • Chocolate sundae $4.90 / $6.90
    • 2 scoops (Small) / 3 scoops (Large)
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • Hawaiian $5.50
  • Garlic Butter $1.00
  • Chicken Nuggets / Squid Rings $0.90
  • Chicken $6.00
  • Onion Rings $0.70
  • Crinkle Cut Chips - Scoop $2.80
  • Double Meat $4.50
  • Kids $3.50
  • Fish with tomato $19.50/$36.50
  • Fresh roll fried chicken 3 rolls
  • SET MENU 4 MIN OF 8 PEOPLE $32.00
    • crab meat & corn soup/Vietnamese fresh spring rolls/sugar cane prawn/tofu salad/Vietnamese sweet & sour pork/chicken lemon grass & chili/beef mix vegetable & cashew nut/king prawn with X.O sauce/steam rice/creme caramel
  • King Prawns with X.O sauce $20.50/$38.50
  • Squid Satay $17.00/$29.50
  • Chicken Soup corn asparagus mushroom
  • Lemongrass and chili $14.00/$22.50
  • Deep Fried Banana & Ice cream $5.50
  • Karaage box $16.00
  • Spicy miso ramen $15.00
    • hot sesame oil & miso flavor
  • Chips (L/S) $4.00/$2.50
  • Tempura udon $13.50
  • Teriyaki chicken (S/L) $6.20/$9.00
  • Brown rice available $1.00
  • Steamed rice (L/S) $4.00/$2.50
  • Garlic beef don $14.50
  • Kids wedges $4.50
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • Baby Spinach $4.00
  • Yoghurt N/A
  • Italian Dressing N/A
  • Flatbread N/A
  • Thinly Cut Ready Salted N/A
  • Aioli N/A
  • Onion N/A
  • Steak and Cheese N/A
  • Tuna N/A
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Pea and ham risotto G/F $11.00
  • Add lemon and thyme chicken tenderloins $7.00
  • Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Add to it $5.00
    • two fried eggs or blue cheese
  • Crispy skinned pork belly $33.00
  • Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
  • Vegetarian Curry of The day(V) $18.50
    • Please Check with Our Sever of the Vegetarian Curry Dish of the day
  • Grilled Vegetables Mediterranean Style $22.00
  • Lamb Shank(GF)
    • Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
  • Creamy Seafood Chowder $24.50
    • Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
  • Side Order Dishes Are All $6.00
    • Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
  • Cheesy Bacon Garlic Bread $13.00
    • A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
  • Bread selection & Dips(V) $12.00
    • A selection of Fresh Breads accompanied with our own Homemade Dips
  • Gluten Free (GF) Vegetarian (V)
  • Thinly Cut Sour Cream & Chives N/A
  • Veggie Patty N/A
  • Bacon, Egg and Cheese N/A
  • Wrap N/A
  • Old English N/A
  • Beetroot N/A
  • Sweet Onion N/A
  • Veggie Delite N/A
  • Blackforest Gateau $16.00
    • Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
  • Marlborough Green Lip Mussels $16.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
  • Carnivorous
    • Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
  • Creamy Mustard Chicken $27.00
    • Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
  • Pukeko
    • Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
  • Warm Chicken Salad $22.00
    • Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
  • The Classic Ice Cream Sundae $12.00
    • Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
  • Side of Mash / Side Salad / Side of bread $6.00
Speights Ale House Tower Junction

Speights Ale House Tower Junction

location

Address

55 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033486020

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
55 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand