Address
55 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Speights Ale House Tower Junction in Canterbury Menu
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LIGHT OPTIONS-
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Nearby Sample Menus
- Mince Pork Omelette
- Chicken & Corn Soup $6.00
- Medium $20.00
- Pork, Beef, Chicken With Egg Noodle Soup $12.00
- Medium $16.00
- Medium $16.00
- Vegetable Fried Rice $12.00
- Large $28.00
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Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
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Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
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Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
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Cakes from $6.40
- Assorted Selection
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Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
- Museli with natural yoghurt $6.90
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Local activated walnuts & hazelnuts $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Herb crushed potatoes $9
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- House marinated olives $8
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
- Cod Fillets $3.30
- Fish & Eggs $9.00
- Sausages & eggs $9.00
- Bacon Corn $2.00
- Chow $3.30
- Bacon & Eggs $9.50
- Sausage plain $2.00
- Monster egg bacon cheese, pineapple tomato $7.80
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Birdling's Flat $26.00
- free range bacon, salami, ham, house-made barbecue sauce
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Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
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Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
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Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
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Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
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Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
- Add chips, sesame-dressed coleslaw or salad for $4.50
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Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
- Egg $3.40
- Extra Fillings $1.00
- Bacon $3.40
- Double Meat $4.00
- Plain $2.80
- Giant $7.00
- Fish $4.00
- Vegetarian $4.40
- -Beef, Chicken Or Pork $16.00
- Chicken Rice $14.00
- Sweet & Sour Satay Beef Or Chicken $15.00
- -Beef, Pork Or Chicken $17.00
- Khmer Style Curry
- Combination Chew Kua Teaw $16.00
- Seafood Noodle Soup $14.00
- Combination Satay $14.00
- Mince Savouries
- Steak and Cracke
- Chicken Pies
- Mince Pies
- Steak, Cheese
- Steak and Sweet
- Mince and Curry
- Steak and Kidney
- Lamb Seekh Kebab (5pcs) $8.50
- Southern Railway Lamb Curry (Med) $14.90
- Roasted Poppadoms $2.90
- Lamb Vindaloo (Hot) $13.90
- Chicken Chettinad (Med-Hot) $13.90
- Kadhai lamb (Hot) $13.90
- Lamb Jaffrani Biryani (Med) $14.90
- Chicken Korma (Mild) $13.90
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The Roast
- Roast lamb with kumara, pumpkin, red onions, potato, mint sauce and gravy.
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Bacon and Avocado $20.00
- Angus beef pattie, Cheese, avocado, caramelized onions, mango salsa and steak fries
- Gluten Free Options Available
- Fries
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Bloody Mary Beef Burger $20.00
- NZ beef Pattie, Cayenne pepper, mayo, beetroot, horseradish cream, lettuce, tomato, streaky bacon, Worchester sauce, finished with fresh tomato and lettuce. Served with steak fries.
- -Small (serves 2) $25.00
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BBQ Steak Sandwich $20.00
- Chargrilled ribeye, onions, tomato, lettuce on toasted bread with BBQ sauce and a serving of fries.
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·Silver Dollar Special
- Chicken wings, pizza bread, squid rings, wedges, BBQ ribs, onion rings, seafood kebabs and dips.
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
- Kimchi Tofu Salad(V) $ 11
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
- Vegetable $7.90
- Won Ton Soup with Noodles $6.90
- Seafood $12.50
- Combination $11.50
- Pork $9.90
- Chicken $10.50
- CUrry Roll $1.80
- Hawaiin (with egg) $3.90
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Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
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Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
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Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
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Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
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Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
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Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
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Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
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Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
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Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
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Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
- Add fresh bread $3.00
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
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Fried re range eggs on toast $16.00
- with avocado and bacon
Speights Ale House Tower Junction
Phone
033486020
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar