Speights Ale House Tower Junction in Canterbury Menu

LIGHT OPTIONS LIGHT OPTIONS
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries

Nearby Sample Menus

  • Boiled stew with marinated beef with vegetable on stone pot $16
  • A steamed Egg in Pot $6
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Stewed with preserved Kimchi and Pork rib $40
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Deep fried dumpling $5
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Chicken in sichuan style fiery sauce $20.00
  • Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
  • Spicy string beans with pork mince $18.00
  • Combinaion fried rice (BBQ pork, chicken and beef) $13.00
  • Steamed blue cod n/a
  • Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
  • Prawns sauteed with walnuts and celery $25.00
  • Combination fried noodles (BBQ pork, chicken and beef) $14.00
  • Cod - Battered $5.30
  • Onion Rings $4.80
    • 1/2 doz
  • Fritters - Mushroom $1.00
  • Big Hot Dog $3.50
  • Patties - Steak & onion $2.60
  • Donuts - Chocolate $2.50
  • 3 Mini Donut $2.00
  • Fritters - Potato $1.00
  • Seafood $22.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Seafood $22.00
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
  • Red Curry
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
  • Cumin lamb Lamb with Cumin $20.00
  • Braised sea fresh Braised Fish (Whole) $25.00
  • Beef with Black Bean Sauce $18.00
  • Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
  • Shredded chicken salad Cold Shredded Sesame Chicken $8.00
  • -Cooked in 2 Styles $59.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Roast Pork Small $22.00 / Medium $32.00
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Fresh Guacamole $4
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Fresh Volstead Salsa $3
  • -seafood or tofu $21.00
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken, beef, pork or vegetarian $19.50
  • Larb gai
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
  • -chicken, beef or pork $19.50
  • Yum neua
    • Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli.
  • -seafood or tofu $21.00
  • -chicken, beef, pork or vegetarian $19.90
  • Bag of Bread 15
    • selection of artisan breads served with whipped goats cheese and beetroot relish
  • Gluten free bases and burgers available for an extra 2
  • Affogato 12.90
    • Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
  • Affogato Chateau 12.90
    • vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
  • Pan Fried Fish of the Day 24
    • served on panzanella salad topped with tartare butter
  • Crispy Apple Salad 25
    • with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
  • Raspberry White Chocolate Brulee 12.90
    • House-made brulee served with biscotti and Chateau berry sorbet
  • Pulled Pork Tacos 18
    • apple slaw, house BBQ sauce, topped with pickled red onions
  • Stir Fried Beef Ho Fun $9.00
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Lemon Grass Chicken Soup Noodle $8.00
  • Chicken Fried Rice $9.00
  • Soy Sauce Chicken on Rice $10.00
  • Yeung Chow Fried Rice $10.00
  • Extra Meat $5.00
  • Steak and Cashew Nuts on Rice $12.00
  • Roast Pork Foo Young Egg $11.50
  • Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
  • Cheese / Bacon / Double Meat $4.20
  • Vegetable Fried Rice $9.50
  • Mushrooms $2.80
  • Prawn Foo Young Egg $13.00
  • Chicken with Blackbean Sauce $11.00
  • Wood-fired flatbread with hummus & olives $15.50
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Add chicken $6.50
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Vegetable pakoras with chutney $15.50
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Hong kong style prawn wonton noodle soup $19.00
  • Seasonal greens with tofu $15.00
  • Salt & pepper pork chop $18.00
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
  • Deep fried pork wontons $7.00
    • 5pcs
  • Chicken & corn soup (small/ large) $6.00/ $15.00
  • Steamed pork shao mai >. 4 pcs $7.00
  • Pork & prawn wonton soup $16.00
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Bami Goreng / Nasi Goreng $11.00
  • Steak Black Bean Sauce $11.50
  • Quarter Chicken & Chips Meal $9.50
  • Half Chicken & Chips Meal $12.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Sweet & Sour Pork $11.50
  • Sweet & Sour Fish $11.00
  • Oven Baked Salmon $22.00
    • Served on mash & steamed vegetables
  • Salmon Loaf $8.50
    • With garlic butter
  • Beef Burger $ 18.00
    • 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
  • Roast Vegetable Salad $17.50
    • Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
  • 200g Ribeye Steak $ 24.00
    • Served with 2 eggs, fries & a garnish salad
  • Ham & Cheese croquetas
    • Croquetas with a tomato chilli jam dip
  • Pavlova
  • Flaming Flintstone 400g $ 30.00
    • Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
Speights Ale House Tower Junction

Speights Ale House Tower Junction

location

Address

55 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033486020

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
55 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand