Address
55 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Speights Ale House Tower Junction in Canterbury Menu
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LIGHT OPTIONS-
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Nearby Sample Menus
- Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
- Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
- Green Garden Salad $6
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
- Buffalo Chicken, buffalo sauce, celery salsa $12
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
- Whitebait pattie $4.00
- Cordon bleu pattie $3.80
- Groper $5.80
- Chop Suey pattie $2.00
- Gurnard $5.30
- Chicken $4.80
- Jam Rap or custard rap $2.20
- Sole or turbot $5.50
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Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
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NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
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Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
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Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
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Kids Nuggets & Chips $8
- Salad & tomato sauce
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Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
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Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
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Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
- Extra Gravy $4
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Apple Crumble Filo Parcel $15
- Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
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Prawn and Pesto $26
- Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
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Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
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Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
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Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
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Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
- 2 Eggs $4.50
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Febbraio M $15 L $19
- Ham
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Marzo M $15 L $19
- Mushroom
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Giugno M $15 L $19
- Mushroom & Ham
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Maggio M $15 L $19
- Ham & Pineapple
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Plain $5.50
- patty, onion, beetroot, lettuce
- Chicken Tender $2.50
- Gluten free fish bites $1.50
- Egg $6.80
- Brown lentil patty $7.50
- Fish $7.50
- chips 1 scoop $3.50
- Hotdog $3.20
- Topped with Venison Sausage & grilled Bacon $22.50
- Seasonal vegetables $8.50
- Chicken Breast - Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry $23.50
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Prime Steak $16.50
- rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
- Or Bacon, Banana & Maple Syrup $20.50
- Topped with Smoked Salmon and Bacon $26.50
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Vegetarian Stack $24.50
- Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish
- Main seasonal vegetable salad $12.50
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Hand Cut Chips $10.00
- w/ aioli
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Edamame Beans $6.00
- w/ miso butter
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
- ● Menu 2
- Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
- Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
- -Myhanh Fresh Beef Salad
- -Lemongrass Chilli Chicken
- Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
- Muc Chien Gion Deep Fried Squid $8.00
- Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
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Beef Cobbler $18.00
- Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
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Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
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Garlic Ciabatta $10.00
- Toasted garlic ciabatta with garlic her Butter
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Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
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Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip
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Carrot Cake (GF) $14.00
- Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
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Banna Split $14.00
- Remember this? No Explanation required
- Sausage & Gravy $13.00
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Bagel $12
- house smoked salmon & cream cheese
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
- FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
- TUNA (regular/large) $4.00/$5.00
- TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
- TERIYAKI CHICKEN BENTO $10.50
- CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
- CRISPY CHICKEN BOWL $11.50
- MEAT $1.00
- MISO SOUP 2.50
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Chips $4.50
- per bag
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
- Hot dog $3.00
- Spring Roll $3.50
-
Fish $3.50
- per piece
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Speights Ale House Tower Junction
Phone
033486020
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar