Address
55 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Speights Ale House Tower Junction in Canterbury Menu
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LIGHT OPTIONS-
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Nearby Sample Menus
- 5 Spicy chicken wings $6.00
- Hash bites $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Xtra Large $3.90
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Cookies & cream mousse $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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ORANGE CREME BRULEE $12.00
- biscotti
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Mince on Toast $16.90
- with 2 poached eggs
- Caesar Salad $15.90
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
- 27. Combination Chow Mein
- 11. Curried Steak on Fried Rice
- 29. Bami Goreng (Noodles)
- 21. Combination Foo Young
- 9. Steak Chow Mein
- 16. Roast Pork & Vegetables on Fried Rice
- 8. Pork & Vegetables on Fried Rice
- 28. Combination Fried Rice
- Mushroom sauce / pepper sauce $3.00
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Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
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Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
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Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
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Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
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Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
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Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
- -Add anchovies $5.00
- -8 pcs $13.50
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Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
- Oshinko Japanese Pickles $5.00
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Vegetarian Tempura $18.00
- Assorted seasonal vegetables
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Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
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Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
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Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
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Edamame GF $6.50
- Lightly salted green soy beans
- Vegetarian Disk $11.00
- Chicken Pineapple on Fried Rice $14.50
- Sliced Steak Satay $12.50
- Curry Prawn on Rice $12.50
- Sausages $2.20
- Sliced Steak Chow Mein $10.00
- Jam Raps $2.20
- Sliced Steak Fried Rice $10.00
- Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
- High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
- Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
- French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
- Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
- Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
- Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
- Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
- Cheese $4.50
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Fish - Crumbed $5.50
- Works $6.50
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Shoestring Chips 1/2 Scoop $1.80
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Paneer Salad $12.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chicken Bhatura $14.00
- Lamb Vindaloo $16.00
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Vegetarian Thali $14.00
- (two vegetarian dishes)
- Khumb Matter $12.00
- Lamb Biryani $16.00
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
- Sweet Sour Prawns Noodles/Rice $12.80
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Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
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Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
- Vegetarian Soup $9.00
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Poached Estate Pinot Noir Pears GFO $12.50
- Salted Caramel Sauce, Toasted Walnuts, Biscotti
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Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
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Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
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Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
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Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
- Brownie GF $4
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Carrot Cake $10
- Berry Compote, Whipped Cream
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Vines Slaw
- Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
- CHILLI PORK BOWL $11.50
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
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SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
- CHICKEN CALIFORNIA ROLL $5.00
- FRESH SALMON BENTO $10.50
- FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
- TERIYAKI CHICKEN BENTO $10.50
- TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
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Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
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Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
- Roast lamb with apple and mint jelly
- Bratwurst sausage with onion marmalade
- Cheeseburger with beetroot chutney
- Ham off the bone and cheese with whole grain mustard
- Midi $10.00
- Salmon omelette with hollandaise
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Bacon and egg
- with tomato and red pepper sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
Speights Ale House Tower Junction
Phone
033486020
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar