Address
55 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Speights Ale House Tower Junction in Canterbury Menu
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LIGHT OPTIONS-
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Nearby Sample Menus
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Sour Soup (1 person / 3 people share) $11.5 / $28
- Chicken. Another popular flavour sour soup with courgette, carrot, bamboo shoots, capsicum, baby corn, spring onion, bean sprouts and mushrooms
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Stir Fried Oyster Sauce $19.5
- Stir-fried with fresh mixed vegetables, cabbage, broccoli, cauliflower and carrot with oyster sauce. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck
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Chef's Chicken Nuggets N/A
- Deep fried tasty chicken nuggets and French fries served with ranch or tomato sauce
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Geang Massaman (Masaman Curry) $19.5
- Thai massaman curry paste with carrot, onion, peanut seed and potato in coconut milk. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Chicken Wings (3 Pieces) $12.5
- Deep fried marinated chicken wings with chef's special sauce
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Secret Garden $12
- Layered vanilla ice-cream, cookie crumb and whipped cream topped with a fresh fruit flower
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Tom Kha (1 person / 3 people share) $12.5 / $29
- Prawn. Thai soup with coconut milk, galangal, lemongrass, lemon juice, carrot, mushroom, cabbage, red onion and kaffir lime leaves
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Gaeng Par (Jungle Curry) $19.5
- Thai jungle curry with green bean, green pea, sliced bamboo shoots, carrot, baby corn and mushroom (no coconut milk). Choice of meat: Chicken, pork, beef, vegetarian
- Chicken $6.00
- Sweet & Sour Fish $12.00
- Steak with Mushroom Chow Mein $10.30
- Sliced Pork With Mushroom on Fried Rice. $10.30
- Nasi Goreng (Rice) $12.00
- Chicken Fu Yong Egg $10.30
- Steak & Onion Patties $2.30
- Pottle of Fried Noodles $5.50
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Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
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Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
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The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
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250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
- Kumara fries $7.50
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Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
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Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
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Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
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BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
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VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
- CORIANDER'S HOT PICKLE $4.00
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
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FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
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PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
- Seasonal Garden Salad $7.50
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Dessert Special $12.00
- please ask your server
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
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Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
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Apple Crumble $10.00
- Tapped with ice- cream & Cream
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Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
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Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
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Plain Wedges $10.00
- Wedges served with sour Cream
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Garlic Bread $9.00
- A large loaf, enough to share
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Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
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Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
- Wedges with Sour Cream & Chilli Sauce (v) $13.50
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
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Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
- Crisp apple slaw (gf) (v) $6.00
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Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
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Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
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MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
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Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
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The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
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Pavlova & Fresh Fruit $12.00
- Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
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Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
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Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
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MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
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Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
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Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
- Bao Tasting Plate $28.00
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Gangnam style Kimchi rice croquette $5.50
- so cheesy
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
- Salad of the Day $6.50
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Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
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Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
- Plain sausage $2.80
- Rolls cheese knot $6.30
- Calzone
- Sandwiches bacon or chicken $4.70
- Sausages Eggs Chips $9.00
- Chicken Cordon Bleu $3.30
- Fish $2.80
- Pork Riblets
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
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Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
- Ice Cream Sundae
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
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Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
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Salmon Loaf $10.50
- With a selection of dips
- Triple Chocolate Brownie
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RAISIN BREAD TOASTED $6.50
- served with jam
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KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
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EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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FRESH FRUIT SALAD $8.50
- served with yoghurt
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BAGEL $5.50
- served with cream cheese and jam
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NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
Speights Ale House Tower Junction
Phone
033486020
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar