Speights Ale House Tower Junction in Canterbury Menu

LIGHT OPTIONS LIGHT OPTIONS
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries

Nearby Sample Menus

  • FISH $2.50
  • SPRING ROLL $3.20
  • HOT DOG $2.20
  • TOMATO $4.50
  • CORN FRITTER $2.20
  • LASAGNA TOPPER $2.90
  • BACON & CORN PATTY $2.70
  • PINEAPPLE RING $2.00
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • toasted sammie with bacon and mozzarella cheese $8.00
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • kids chicken and mushroom pasta $10.00
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Beef Intercostals 350g $26
  • Wakani Ashburton Go Day Grain Fed Beef
  • Rib Eye 200g $58
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Rump 350g $48
  • Specially Cuts-Butchers Block
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Jam Rap $2.80
  • Hot Dog $2.80
  • Calamari Ring $1.00
  • Seasoned Wedges $4.80
  • Groper Fillet $9.00
  • Cheese $5.00
  • Blue Cod Fillet $9.00
  • Double Meat $5.50
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Breakfast of Champions $20
    • Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
  • Green Lipped Mussels $ 1 Person $14 or to Share $22
    • Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
  • Kiwi Kids Burger $9
    • mini hamburger with lettuce, cheese and tomato sauce.  Served with fries
  • Salt on the Pier Muesli $12
    • A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
  • Kids Nuggets & Chips $8
    • Salad & tomato sauce
  • Soup of the Day $12
    • Our own delicious soup served with a warmed bread roll
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Seafood Chowder $15
    • A thick creamy soup with a medley of seafood served with a warmed bread roll
  • Vegetable jaypuri $14.50
    • mixed vegetables cooked with ground spices and cream
  • Aloo paratha $4.50
    • leavened flatbread stuffed with mashed potato and spices
  • Onion bhajis (7 pieces) $6.50
    • onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
  • Prawn kadai $18.50
    • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
  • Peas pulao $5.00
    • basmati rice cooked with peas and spices
  • Balti (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
  • Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
    • marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
  • Mixed pickle $2.50
  • Calpis Shake (yogurt) $4.20
  • Lemon Chicken on Rice $13.00
  • Oriental style salad with wild bamboo shoots and beef $12.50
  • Apple Green Tea $4.70
  • Chicken Fried Rice with Pineapple $10.50
  • Wonton Noodles Soup $11.50
  • Other Flavoured Green Milk Tea $5.20
    • Taro, Apple, Lychee, Mandarin, Peach
  • Matcha Toast $5.70
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Spinach $4.00
  • Bacon $4.50
  • - salmon, cream cheese, tomato, spinach
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Plain Bagel $8.90
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Hotate $38.00
    • 8 big Japanese juicy scallops
  • Tori $19.00/ $32.00
    • chicken tenderloin & seasonal vegetables tempura (entrée/main)
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • Teriyaki Chicken Set $12.00
    • Grilled chicken glazed with teriyaki sauce served with rice & miso soup
  • Wakame $8.00
    • seaweed salad
  • Ise-ebi POA
    • 500g whole fresh crayfish $market (check availability)
  • Hiyayakko $12.00
    • cold tofu salad
  • Assortment of Tempura Set $12.00
    • Selection of Deep fried Seafood & Vegetables served with rice & miso
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Vegetables $8.00
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Eggs Benedict $18.00
  • Seafood $12.50
  • Sausage $1.20
  • Cheese $2.60
  • Plained (with egg) $7.50
  • Chicken $9.50
  • Chicken Corn Soup $6.90
  • Prawn $3.50
  • Seafood $12.50
  • Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
  • Zucchini and corn fritters, streaky bacon, poached free range eggs and spicy kasundi relish $18.00
  • Carpaccio of beef with capers and horseradish aioli $16.00
  • Gluten Free bases & extra toppings add $3.00
  • The Vege $19.00
    • Grilled halloumi, portobello mushrooms, spinach, grilled tomato, fried rosemary potatoes with a free range poached egg and balsamic glaze
  • Asian inspired salad with shredded confit duck, asian greens, crispy shallots, peanuts and nam jim dressing $22.00
  • Lamb, french rack with a macadamia nut & rosemary crust served with seasonal greens, roasted beets, truffle mash & a port jus. $35.00
  • Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Toast $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Sausages $3.00
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Bhajee Narni $13.00
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Speights Ale House Tower Junction

Speights Ale House Tower Junction

location

Address

55 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033486020

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
55 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand