Address
55 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Speights Ale House Tower Junction in Canterbury Menu
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LIGHT OPTIONS-
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Nearby Sample Menus
- Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
- Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
- Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Stir Fried Prawns on Rice (Gravy) $10.00
- Combination Ho Fun (Gravy) $10.00
- Roast Pork on Rice $11.00
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Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
- PINEAPPLE FRITTER $2.30
- EGG $3.00
- CHOCOLATE DONUT $2.30
- WHITEBAIT PATTIE
- DONUT $2.30
- FRIED MUSHROOMS 1/2 DOZ $5.00
- CHICKEN NUGGETS $5.00
- CHEESE $3.00
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
- steak $ 5.40
- Hawalian Delight $ 3.00
- Double Meat $ 4.70
- Mushrooms 4 For $ 2.80
- 4 Fillings $ 5.00
- Mussel $ 9.50
- sausage $2.20
- Egg $4.40
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Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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BEEF $32.50
- rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
- Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
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CHEF'S ADDITION DISH
- changes daily
- to finish or to share
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BERRY SOUP $14.50
- berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet
- hand cut agria chips, tomato ketchup + caesar dip $7.50
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FISH OF THE DAY
- changes daily
- Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
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Fresh mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
- -seafood or tofu $19.50
- -seafood or tofu $21.00
- -prawn $22.50
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
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Clay pot rice (s)
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
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Pork spare ribs (s) $9.00
- Marinated in a succulent mixture of spices & sauces, accompanied with our soy & sweet chilli dipping sauces
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Pud se ew (s)
- White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
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The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
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Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
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''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
- Marlborough Green Lip Mussels
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Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
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Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
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1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- Creamed Corn $6.50
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Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
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Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
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Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
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Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
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Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
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Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
- Famous Winnie's Chilli n/a
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Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
- Mountain Breakfast $25.00
- Muesli & Fruit Compote $17.00
- Toastie $7.00
- Bacon & Eggs $17.00
- Porridge $10.00
- Eggs Benedict $18.00
- BLAT $13.00
- Chips $4.00
- Super Vege (3 Fillings) $4.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Brave Beef $5.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Mushroom $4.30
- Yong Chow Fried Rice $14.50
- Steak Onion Roll $2.90
- Roast Pork Mushroom on Fried Rice . $12.50
- Roast Pork Fried Rice $11.50
- Cheese $4.30
- Chicken Curry on Fried Rice $12.00
- Whopper $8.50
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
- Mini hot Dogs & chips
- Roast Dessert $15.00
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Chicken & Chips $14.00
- fried chicken & chips in a basket
- Garlic Bread $8.00
- Shrimp cocktail $12.00
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Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
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Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
- Chow Chow $4.00
- Meat $4.00
- Fish $2.40
- Roast Pork Chow Mein $12.00
- Bacon $4.00
- Vegetarian $5.00
- Fish $5.00
- Roast Pork Pineapple on Rice $12.00
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Village Crispy Platter $31.50
- *Some items may be substituted. A combo platter of chicken nuggets, onion rings tempura battered prawns, fish bites, pork dumplings, and crumbed jalapeno peppers served with a selection of dipping sauces and golden fries. Serves 4-6 people
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Fisherman's Catch $31.00
- A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
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Chicken & Bacon Burger $18.50
- Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
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Ribeye $31.80
- Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
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Garlic & Parmesan Bread $7.50
- A crispy garlic baguette dusted with Parmesan cheese
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Blue and Gold $28.50
- Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon
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Pasta of the Day $18.50
- Please ask our friendly staff for the pasta dish of the day
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Beef Pot Pie $25.00
- A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
Speights Ale House Tower Junction
Phone
033486020
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar