Spy Bar in Auckland City Menu

Spy Bar in Auckland City has no menu available, but can choose from many other options such as Ro Megga or Vegetarian Breakfast from Ro Caffe. Turanga Creek offers many options including Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings and Tender pork ​belly, tamarind scent & pork floss. Royal Barista Cafe includes a wide range like Big Breakfast or Bacon & Egg. Toasted sandwiches and All white sandwiches from . Pie o My offers Seaspray Takeaways and CHICKEN BURGER.

Nearby Sample Menus

  • Donkatsu Box $ 16.50
    • (Pork cutlet, Sushi, Salad, Tempura)
  • Harumaki (5pcs) $7.00
    • (Deep fried vegetable spring roll with sweet chilli sauce)
  • Prawn Tempura (2pcs) $6.00
  • Moto Collection (10 Sushi) $27.00
    • (Salmon, Tuna, Prawn, Tobico, Unagi)
  • Large Combo(30pcs) $ 42.00
  • Rainbow Roll
    • (with Sal, Avo, Eel, Tuna, White Fish)
  • — Prawn Tempura or Tobico $7.00
  • Nigiri Sushi & Sashimi $ 22.00
    • (8 Sushi + 9 Sashimi)
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Hollandaise $3.00
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • Smoked Salmon $5.50
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Avocado Spread $1.50
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Old-style chips (Jumbo) $9.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Pineapple $1.50
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • -Chicken, Beef, Pork $9.50
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
  • Basil & Garlic
    • Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
  • Lamb Curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • Classic chicken $11.00/$15.50
  • Classic beef $10.00/$14.50
  • Chicken Samosa $3.50
  • Chicken Kebab $11.00/$15.50
  • Istanbul Kebab Rice $14.50
    • (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
  • Chicken or Lamb Souvlaki Rice $14.50/$19.00
    • (Cooked with homemade chilli sauce)
  • Shredded Duck stewed Vermicelli $14.00
  • Mushroom Chicken $16.00
  • Ma Po Tofu $15.00
  • Garlic Slice chicken $12.00
  • Ginger & Spring Onion Beef $13.00
  • Curry Chicken $18.00
  • Lemon Fish $18.00
  • Green Pepper Chicken $12.00
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • Bean Dip $6.00
  • Bean Soup $9.00
  • Sincronizada $10.00
    • Cheese with Vege
  • Sincronizada $10.00
    • Cheese only
  • Tostada (cold) $15.00
    • Beef
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Tostada (cold) $12.00
    • Prawn
  • Onion N/A
  • Flatbread N/A
  • Cucumber N/A
  • Chicken & Bacon Ranch Melt N/A
  • Cheesy Garlic Toasties N/A
  • Pickles N/A
  • Roast Beef N/A
  • Old English N/A
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Idli (2pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Chilli Chicken $15.95
    • a traditional chilli, tomato, onion base w capsicum
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • Curry Thali (Lamb) $23.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Dahi Puri (6pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
  • Curry Thali (Fish) $24.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Pork $7.90
  • Small $18.00
  • Egg Foo Yong Dishes
  • Chinese Soft Noodles with Vegetable
  • Egg $7.00
  • Hamburger $2.00
  • Vegetable $7.00
  • Large $47.00
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
  • Yu sui ja jang $14.00
    • Black bean sauce noodles with shredded pork
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Served with chef's garden salad and roasted potato
  • Only for kids
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Special, two sis kebab skewers and lamb from the spit $22
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Sis Kebab, four sis kebab skewers $22
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Tomato $4.50
  • Avocado & Basil Pesto $5.50
  • Three Choice $5.50
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Two Choice $5.00
  • Tomato & Basil pesto $5.50
  • Avocado, Basil pesto & brie Cheese $6.50
Spy Bar

Spy Bar

location

Address

204 Quay Street, Auckland, Auckland City, Auckland, 1010, New Zealand

phone

Phone

093777811

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 10:00 PM – 4:00 AM, Saturday: 10:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Gluten Free , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Club

Location
204 Quay Street, Auckland, Auckland City, Auckland, 1010, New Zealand