Address
204 Quay Street, Auckland, Auckland City, Auckland, 1010, New Zealand
Spy Bar in Auckland City Menu
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Spy Bar in Auckland City has no menu available, but can choose from many other options such as Ro Megga or Vegetarian Breakfast from Ro Caffe. Turanga Creek offers many options including Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings and Tender pork belly, tamarind scent & pork floss. Royal Barista Cafe includes a wide range like Big Breakfast or Bacon & Egg. Toasted sandwiches and All white sandwiches from . Pie o My offers Seaspray Takeaways and CHICKEN BURGER.
Nearby Sample Menus
- Salad Bar only $16.00
- Sauteed mushrooms $7.50
- Sides -
- Prawn Cutlets $11.50
- Flat White $4.00
- Sauteed onions $6.00
- Jacket potato $5.00
- Lunch Steak - (Includes salad bar) $28.00
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Kids Sundae $4.40
- your choise of icecream, topping, springle & wafer
- Sweet corn $ 4.00
- American Hot Dog $6.00
- Hash Brown $2.00
- Egg Burger $7.20
- Vegetarian Burger veggie pattie, cheese, pineapple $7.60
- Fish Burger $8.50
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Chicken Nuggets $5.90
- with barbeque or sweet & sour sauce /6 pack
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Chef Special $23.00
- prawn, roast pork, pork, steak, chicken, bacon & cashew nut
- Prawn $23.50
- Spring Roll or Curry Roll $4.50
- Combination $22.50
- Extra Fried Noodle $6.00
- Chicken $21.00
- Beef & pineapple Ginger $23.00
- Pork & Veges $21.50
-
Meatlovers $15.00
- Ham, bacon, pepperoni, cheese
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Chicken Works $15.00
- Cheese and extra hummus
- All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.
- Chicken Fingers with Chips $9.00
-
Margreta $10.00
- Tomatoes, cheese
- Hummus $1.00
-
Turkish Chicken $13.00
- Marinated chicken breast, onion, mushroom, cheese
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Hawaiian $12.00
- Ham, pineapple, cheese
- Scallop $2.00
- Pineapple & Cheese $3.90
- Meat Extra $1.50
- Wonton (6 Pcs) $5.40
- Grilled Tarakhi $4.80
- Hoki $3.50
- Fish Cake (Home Made) $3.20
-
Sea Food Pack 16.9
- 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
-
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
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MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
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BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
-
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
- CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
- AGRIA POTATO HASH, ROMESCO / $8.50
- CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
- Chilli Steak $6.50
- Won Ton Noodle $8.00/$10.00
- Chicken E/FY $8.00/$10.90
- Chicken & mushroom soup $7.00/$9.00
- White rice medium $4.00
- Hawaiian $4.50
- Chilli chicken $13.90
- Deep fried chicken in tomato sauce $13.90
- Royal Super kebab - Combination of Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $12.00
- Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
- Hawai $10.90
- Cajun Chicken Kebab - Marinated Cajun Chicken Breast Fillet, Sauces & Salad Pita Bread. $10.00
- Felafel - Vegetarian Felafel Patties, Hummus, Sauces & Salad Pita Bread. $9.90
- Lamb Burger $9.90
- Chicken Kebab On Rice - Marinated Chicken Breast Fillet, Rice, Hummus. Sauces & Salad $12.90
- Beef Kebab - Marinated Ground Beef, Hummus, Sauces & SaladPita Bread. $9.90
- Potato Fritter $0.50
- Cheese $1.60
- Chicken $8.90
- Vegetable $7.00
- Special $10.90
- Medium $25.00
- BBQ Pork $8.50
- Vegetable $7.00
- Hollandaise $2.50
-
Spanish Omelette $17.50
- add bacon
-
Spanish Omelette $16.50
- w roasted potato, tomato, mozzarella, caramelised onion & toast
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Toasted Ciabatta or Bagel $10.50
- avocado, tomato & c/cheese
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Creamy Mushrooms $13.50
- on toasted ciabatta
- Ham & cheese melt & fries $9.50
- Roasted tomatoes $3.00
-
Eggs Benedict $16.50
- w salmon & spinach
- Wedges served with bacon, cheese & sour cream $12
- Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
- Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
- Hot Apple Crumble, Served with custard and ice cream $9.50
- Soup of the Day, Ask our team for the Chefs creation for today $8.50
- Sandeman 10 year old Tawny Port $10
- Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
- BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
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B. L.A.T. $12.50
- W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
- -w/cream cheese, avocado, tomato and basil pesto $10.50
- -add bacon $14.50
- Hash Brown $1.00
-
C.L.A.T. $13.00
- W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
-
Toasted Sandwich $7.00
- Your choice of any 3 fillings on 3 slices of bread (white or brown) fillings option: cheese onion tomato pineapple fried egg ham bacon chicken
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Kids Breakfast $10.50
- W/fried egg on toast, hash brown, sausage ft fries
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Hot Sandwich $13.50
- W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
- Chicken & vege
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Cheesy Spinach & Mushroom
- organic spelt flour pastry
- Mini Mince Pie $1.50
- Mince(Organic)
- Cream Cheese + avo + tomato $7.50
-
Curry vege
- vegan, organic spelt flour pastry
- Cheesy Pumpkin
- Plain justtoasted $2.50
-
Ham Melt $10.80
- tamarillo relish, cream cheese, tomato & Havarti cheese
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Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
- Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
-
Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
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Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
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Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
-
Smoked Salmon $13.90
- cream cheese, crispy capers, dill
- Vanilla Brulee $13.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- SEASONAL VEGETABLES $7-$9
- DAILY CHOICES $15
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
Spy Bar
Phone
093777811
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 10:00 PM – 4:00 AM, Saturday: 10:00 PM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Bankcard , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Club
204 Quay Street, Auckland, Auckland City, Auckland, 1010, New Zealand
- Auckland City Bar Menus
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
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