Goong Hoa Thong - Crispy tiger prawns wrapped in egg noodles and served with sweet chilli sauce. $8.50
Poh Pia Grob - Spring rolls with vermicelli, mushrooms and mixed vegetables. $7.00
Satay Gai - Grilled chicken marinated in aromatic yellow curry on skewers. Served with peanut sauce. $7.50
Ga Ree Puff - Hand crafted pastries stuffed with minced chicken, sweet potatoes, onion, peas and aromatic yellow curry powder. Served with plum. $7.50
Tod Mun Pla - Thai fish cakes served with chopped cucumber, shallot, crushed peanuts and sweet and sour sauce. $8.00
Kanom Pung Na Goong - Prawn toast sprinkled with sesame seeds and served with plum sauce. $8.00
Star Chicken Wings - Fancy crafted marinated chicken wings (deep fried) and served with sweet chilli sauce. $7.50
Star Chef’s selection appetizers for two people $15.90
Poh Pia Jay - Spring rolls with vermicelli, mushroom, mixed vegetables and crushed cashew nuts. $7.00
Tod Mun Khao Pod - Corn cakes served with sweet chilli sauce $7.00
Tod To Fu Hom Nga - Bean curd coated with sesame seeds served with sweet and sour sauce $7.90
Tom Yum (Soup)
Tom Yum Goong - Spicy prawn soup with mushroom, lemon grass, kaffir lime leaf and coriander. $8.50
Tom Kha Gai - Galangal chicken soup with coconut milk, mushrooms, galangal and lemongrass. $7.50
Tom Kha Talay - Galangal combination seafood soup with coconut milk, mushroom, galangal and lemongrass. $8.50
Gaeng Jeud - Very mild soup with vermicelli, shrimp, minced chicken and seasonal vegetables. $7.00
Tom Yum Hed - Spicy button mushroom soup with lemongrass and kaffir leaf. $7.00
Tom Kha Paak - Galangal vegetable soup with coconut milk, galangal, lemongrass and lemon juice. $7.00
Gaeng Jud Jay - Mixed vegetables with vermicelli and bean curd. $7.00
Main Yum (Salad)
Larb Gai - Chicken mince tossed with shallots, ground roasted dried chilli, rice, mint, coriander and lemon juice. $17.50
Larb Pla - Chopped fish fillet tossed with finely sliced lemongrass, shallot, kaffir leaf, mint, coriander, spring onion, ground roasted dried chilli, $18.90
Nam Tok Nua - Grilled sliced beef sirloin tossed with ground roasted dried chilli, rice, spring onion, shallots, mint, coriander and lemon juice. $17.50
Yum Talay - Combination seafood with cucumber, tomato, celery, coriander, spring onion and lemon juice. $18.90
Yum Nua - Grilled slices of tender beef sirloin tossed with cucumber, onion, tomato, coriander, spring onion and lemon juice. $17.50
Plaa Goong - Tiger prawns tossed with fine slices of lemongrass, kaffir leaf, shallot, coriander, spring onion and chilli paste. $18.90
Gaeng (Curry)
Pa-Nang - Chicken or beef in thick red curry with coconut milk and crushed peanuts. $16.90
Gaeng Dang - Aromatic red curry in coconut milk with kaffir lime leaf, sweet basil and mixed vegetables. Chicken, Pork or Beef: $16.90, Prawn: $18.90
Gaeng Kiew-Waan - Sweet green curry in coconut milk with zucchini, round bean, red capsicum and sweet basil. Chicken, Pork or Beef: $16.90, Prawn: $18.90
Gaeng Garee - Chicken or beef in sweet yellow curry with coconut milk, crispy shallot, onion and sweet potatoes. $16.90
Gaeng Bped Yang - Sliced barbecued duck in a red curry with coconut milk, red capsicum, cherry tomato, pineapple and green grape. $18.90
Gaeng Mus-sa-mun Nua - Tender stewed beef curry with aromatic Thai herbs, potatoes and peanuts. $16.90
Gaeng Choo Chee - Fish (Snapper) or prawn in thick red curry with coconut milk and finely sliced kaffir lime leaf Fish: $19.90, Prawn: $18.90
Gaeng Paa Moo - Spicy jungle pork curry (no coconut milk) with green pepper, rhizome and mix vegetables $16.90
Meats and Poultry
Nua Nam Mun Hoi - Stir fried sliced beef sirloin sautéed in oyster sauce with onion, capsicum, mushroom and spring onion. $16.90
Pad-Khing Moo - Stir fried sliced pork with fresh finely sliced ginger, onion, mushroom and spring onion. $16.90
Gai Pad Med-Ma-Meung - Stir fried chicken with cashew nuts baby corn, capsicum, onion, spring onion and chilli paste. $16.90
Tod Kra Tiam - Beef, pork or chicken with garlic, pepper and a side of mixed vegetables. $16.90
Priaw Waan Moo - Sliced pork sautéed in sweet and sour sauce with onion, capsicum, tomatoes, cucumber and pineapple. $16.90
Pad Kra Pow - Stir fried spicy hot chilli, garlic and sweet basil together with green bean, red capsicum and meat of your choice. Chicken, Pork or Beef: $16.90, Lamb 17.90, Duck: $
Pad Ped - Stir fried spicy hot red curry paste with coconut milk, kaffir lime leaf, rhizome, green pepper seed, bamboo shoot, green bean, capsicum, chilli and sweet basil. Chicken/Pork/Beef:$16.90,Lamb:17.90,Seafood: $19.9
Seafood’s
Pla Lard Prik - Deep fried fresh marinated whole (snapper) topped with sweet chilli and tamarind sauce, capsicum, spring onion and sliced ginger to garnish. $21.50
Pla Tod Lard Kra Tiem - Deep fried fresh marinated fish (Snapper fillet) topped with garlic and pepper sauce on a bed of mixed vegetables. $19.90
Pla Tod Ped- Priew- waan - Deep fried marinated fish (Snapper fillet) topped with spicy hot sweet and sour sauce, onion, capsicum, pineapple, tomato and cucumber to taste. $19.90
Goong Kra Tiam - Tiger prawns sautéed with garlic and pepper and a side of mixed vegetables. $19.90
Goong Waan - Marinated tiger prawns drizzled with tamarind sauce and served with crispy shallot and a side of mix vegetables. $19.90
Goong Grop - Tempura tiger prawns served with plum sauce. $19.90
Goong Pad Med-Ma-Meung - Tiger prawns with cashew nuts, mushroom, onion, baby corn, capsicum, spring onion and chilli paste. $19.90
Hoi Shell Pad Kra Pow - Stir fried scallops with chilli, sweet basil, zucchini and capsicum. $19.90
Pad Kra Tiam Talay - Combination of seafood sautéed with garlic and pepper and served with a side of mixed vegetables. $19.90
Pad Zha Talay - Herbal spicy hot combination seafood with green pepper, rhizome, kaffir lime leaf and served with a side of mixed vegetables. $19.90
Priaw Waan Talay - Combination seafood sautéed in a sweet and sour sauce with onion, capsicum, pineapple, tomato and cucumber. $19.90
Pla Meuk Pad Kra Tiam - Squid sautéed with garlic and pepper and served with a side of mixed vegetables. $17.50
Vegetables/Noodles and Rice
Pad Paak Reum - Mixed vegetables drizzled with oyster sauce and sprinkled with sesame seeds. $14.90
Pad Paak Fai Dang - Spicy hot mixed vegetables with chilli and garlic. $15.50
Pad Thai - Traditional Thai fried noodles with shrimp, egg, tofu, spring onion, bean sprout and crushed peanuts. Chicken: $16.50, Prawn 18.50, Chicken and Prawn: $
Pad C-Ew - Stir fried flat rice noodle with a choice of chicken, pork or beef in black soya sauce and vegetable. $16.50
Khao Pad - Traditional Thai fried rice with mixed vegetables with your choice of combination seafood or meats. Chicken, Pork or Beef 15.90, Prawn: $17.90, Combin
Khao Pad Star Thai - Special Thai fried rice by Star Chef. $18.90
Steamed Jasmine Rice $1.75
Thai Roti Bread $3.50
Main
Tofu Luk Keuy - Pan fried bean curd topped with sweet tamarind and chilli sauce. $14.90
Hed Pad Kra Pow - Stir fried button mushrooms with garlic, chilli and sweet basil $14.90
Larb Hed - Chopped button mushroom tossed with crushed cashew nuts, tofu, ground roasted dried chilli, rice, shallot, coriander, spring onion and lemon juice. $15.90
Priew Waan Jay - Mixed vegetables sautéed with sweet and sour sauce and cashew nuts. $15.90
Pad Med Ma-Meung Jay - Cashew nuts with crispy bean curd, baby corn, capsicum, spring onion and chilli paste. $15.90
Gaeng Kiew Waan Jay - Combination of beans, mixed vegetables, green curry and coconut milk. $15.90
Gaeng Ped Jay - Mixed vegetables in red curry with coconut milk. $15.90
Pad Thai Jay - Traditional Thai fried noodles with crispy bean curd, vegetables and crushed peanuts. $15.50
Pad C-ew Jay - Stir fried flat noodles with mixed vegetables and black bean sauce. $15.00
Khao Pad Jay - Traditional Thai fried rice with vegetables and cashew nuts. $15.50
Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Sweet corn fritter stack $17.50
3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Banana split $12.50
Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Zarbo chicken burger $19.50
Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
Zarbo beef burger $19.50
250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Warm chocolate brownie $7.50
Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.