Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
Vegetarian $13.50
Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
Wa Tan Hor $17.00
Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
Roti Chanai $3.00
Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
Prawn $18.00
Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Papadam (1) $1.00
Beehive Special $15.50
Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
Satays $10.00
Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).