Subway - Papanui in Christchurch City Menu

Subway - Papanui in Christchurch City has no menu available, but can choose from many other options such as The manhattan or Harlem flank from New York Deli. Wholly Bagels & Pizza offers many options including Brooklyn burner and Central park. Dine Divine Cafe & Restaurant includes a wide range like Our Famous - Big Breakfast or Eggs Benedict. The Manhattan and Harlem Flank from . New York Deli offers Greenchilli Thai and Pad Thai Noodle.

Nearby Sample Menus

Aroy Thai Restaurant (sample menu)
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $20.00
  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • -Prawns $13.00
  • Stir-fry Noodle
    • Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
  • Stir-fry Mixed Vegetable $12.00
  • Choo Chee
    • A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
BASE Woodfired Pizza (sample menu)
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Little Saigon Restaurant (sample menu)
  • Deep Fried Banana with ice cream $6.00
  • Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
  • Fresh Vietnamese Spring Rolls (3 rolls) $8.00
  • Dessert, Pudding with Ice Cream
  • Seafood in Rice Noodle Soup $12.00
  • Seafood Fried Rice Noodle S $14.00 / L $26.00
  • Beef Balls in Rice Noodle $11.00
  • Chicken with Mushroom S $17.50 / L $30.00
Oddfellows Cafe (sample menu)
  • Toasted sandwiches
  • Soup of the day See board / $11
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • - Cheddar, red onion and fresh basil $9.50
  • Eggs benedict on an English muffin $17.50
  • Ham, Emmental, tomato omelette $16.50
  • Oddfellow’s muesli and fruit $12.00
Sai tandoor Indian takeaway (sample menu)
  • Cumin Rice $5.99
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Vegetarian Manchurian □ • $13.99
    • Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
  • Gobhi Kulcha $4.99
  • Onion Bhajees $5.50
    • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
  • Onion Kulcha $4.50
  • Mixed Pakora $5.50
    • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
  • Malai Kofta □ $15.99
    • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
Little Brown Jug (sample menu)
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Vegetarian $22.00
    • Chefs choice of the day
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
The Nook (sample menu)
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Tom-Yum Soup $18.00
    • With rice
  • Classic Green Curry $18.00
    • With rice
Coach Corner Takeaways (sample menu)
  • STEAK TOASTED SANDWICH $5.00
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • ONION BURGER $5.80
    • Basic burger with heaps of grilled onions
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • HAM TOASTED SANDWICH $4.00
  • PINEAPPLE TOASTED SANDWICH $4.00
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • CHEESE TOASTED SANDWICH $4.00
Kenzo Japanese Cuisine (sample menu)
  • Unagi $ 6.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Spicy Tuna Cutlet Roll $ 5.50
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
Chong's Restaurant (sample menu)
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Tofu with preserved Egg $8.00
  • Chicken with Cashew nut $16.00
  • Boiled Dumplings - Dozen $10.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Stir Fried Lettuce $14.00
  • Spicy diced Chicken with Peanuts $14.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
The Lotus-Heart Cafe (sample menu)
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
Hoofbeats Restaurant (sample menu)
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • -with extra cheese and bacon $14.50
  • Potato Mash $6.00
  • Fish Of The Day POD
    • see daily specials board
  • - extra filling $1.00
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
Kwik Kiwi Diner (sample menu)
  • Bacon & egg $4.80
  • sausages rolls $2.60
  • Cheese Rollup $3.00
  • Fish $2.80
  • Plain sausage $2.80
  • Eggs on toast $7.00
  • Rolls standard $5.30
  • Ham, cheese & tomato $4.80
Bento Sushi Express (sample menu)
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • 4pcs of Regular teriyaki chicken
  • 4pcs Surimi Crab & pickles
  • 8pcs of Sesame teriyaki chicken
  • 8pcs Cucumber & Pickle
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
Persian Kitchen (sample menu)
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • For Four $18.50
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
Subway - Papanui

Subway - Papanui

location

Address

481 Papanui Road, Papanui, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033542020

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
481 Papanui Road, Papanui, Papanui, Christchurch, Canterbury, 8053, New Zealand
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