Subway - Papanui in Christchurch City Menu

Subway - Papanui in Christchurch City has no menu available, but can choose from many other options such as The manhattan or Harlem flank from New York Deli. Wholly Bagels & Pizza offers many options including Brooklyn burner and Central park. Dine Divine Cafe & Restaurant includes a wide range like Our Famous - Big Breakfast or Eggs Benedict. The Manhattan and Harlem Flank from . New York Deli offers Greenchilli Thai and Pad Thai Noodle.

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Garlic Stir-fry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Chicken Satays (4) $6.00
  • Peanut Sauce Stir-fry & Rice $8.50
Gentle Giant (sample menu)
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs your way $5.00
    • Add bacon
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
The Raspberry Cafe (sample menu)
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Dose Diner (sample menu)
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • (GF bagel available)
  • Available 11am — 3pm
  • Available till 11am
Islington Fish and Chips (sample menu)
  • Curry Roll $2.70
  • Hawaiian $5.80
  • Squid Ring $0.80
  • Pattie-Corn $1.50
  • Corn Nuggets $2.50
    • 6 for
  • Tarakihi-Crumbed $4.50
  • Pattie-Paua $3.00
  • Cheese $4.30
Farrington Chinese Takeaway (sample menu)
  • Chicken Satay on Fried Rice $11.50
  • Sweet and Sour Sauce $1.00
  • Chicken Fried Rice $10.00
  • Crab Stick $2.00
  • Pineapple $2.50
  • Steak Foo Young $11.00
  • Onion Rings $0.60
  • Spring Roll/Curry Rice $2.50
Little Brown Jug (sample menu)
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
Briggston Fish Supply (sample menu)
  • Extras $0. 90
  • 3 fish Bites
  • Steak Curry on Rice $9.50
  • Battered Blue Cod $5.80
  • Pineapple $3.80
  • Steak Black Bean Sauce $11.00
  • Noodle Base $1.50
  • Mixed Vegetable Chow Mein $10.00
Quality Seafood (sample menu)
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Steak & Cheese $6.90
  • Donut / 3 Fish Bites $2.00
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Chicken Patties / Paua Patties $2.40
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
Little Taipei Restaurant (sample menu)
  • Fries $4.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • Signature Giant Fried Chicken Cutlet $15.00
  • Braised Chicken Gizzards $4.00
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • -Green Beans
  • Deep Fried Tofu $5.00
  • Deep Fried Taro Cake $4.50
Cafe Valentino (sample menu)
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
Sala Sala Japanese Restaurant (sample menu)
  • Egg fried rice (bowl) $5.00
  • -side $14.50
  • Spicy Sichuan-style king prawns $32.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Deep-fried ice cream $14.50
  • Stir-fried Squid with black bean sauce $30.00
  • Sweet & sour pork with fresh fruits $30.00
  • Eye fillet steak served with chef’s special sauce $34.00
Keo Thai Restaurant (sample menu)
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gai $10.00
    • Tempura Chicken Pieces
  • 200 Tom Yum Talay Seafood $18.00
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
MacKenzies Hotel and Backpackers (sample menu)
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • WEDGES $11.00
  • HAMBBURGER + CHIPS $14.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • HOT CHIPS $5.00
  • BANGERS + MASH $13.50
Thai Takeaways Red Elephant (sample menu)
  • Mussaman potato curry $17.00
  • ●Priced From Components
  • Ginger $17.00
  • Extra rice $2.50
  • Priced from components
  • Holy basil & Hot spices $17.00
  • Mushroom & Oyster sauce $17.00
  • All meals come with rice except Fried Rice or Noodle
Subway - Papanui

Subway - Papanui

location

Address

481 Papanui Road, Papanui, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033542020

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
481 Papanui Road, Papanui, Papanui, Christchurch, Canterbury, 8053, New Zealand
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