Subway - Papanui in Christchurch City Menu

Subway - Papanui in Christchurch City has no menu available, but can choose from many other options such as The manhattan or Harlem flank from New York Deli. Wholly Bagels & Pizza offers many options including Brooklyn burner and Central park. Dine Divine Cafe & Restaurant includes a wide range like Our Famous - Big Breakfast or Eggs Benedict. The Manhattan and Harlem Flank from . New York Deli offers Greenchilli Thai and Pad Thai Noodle.

Nearby Sample Menus

Little Pom's (sample menu)
  • Fresh range eggs $1.50 each
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Toast $2.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Smoked tomato chilli beans $3.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Bacon $5.00
A1 Seafood (sample menu)
  • Fish Burger $4.50
  • Onion Rings 6 for $5.00
  • Chocolate Explosion Doughnut $3.80
  • Giant Burger $7.50
  • Tomato Burger $4.20
  • Steak & onion Pattie $2.40
  • Wontons 6 for $5.00
  • Hot Dog $2.30
The Raspberry Cafe (sample menu)
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Sydenham Bakery (sample menu)
  • Chicken & Satay N/A
  • Mince & Cheese N/A
  • Beef Chilli N/A
  • Lamb & Kumara N/A
  • Vension Portbello N/A
  • Steak N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Bacon & Egg N/A
New Asia Take Aways (sample menu)
  • $50.00
  • Steak with Oyster Sauce $12.20
  • 1/4 Chicken & Chips $6.00
  • Roast Pork Tomatoes $12.00
  • Pork & Cashew
  • $83.00
  • Steak Curry (on fried rice) $11.70
  • Tray of Plain Fried Rice
BASE Woodfired Pizza (sample menu)
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Majors Takeaways Fish and Chip Burger (sample menu)
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Double Meat / Chicken $4.40
  • Hash Browns $1.00
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Bacon & Egg / Bacon & Tomato $3.80
  • Fish Nuggets $0.70
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Chocolate Explosion Donuts $3.20
Indian Fendalton (sample menu)
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Casa Nostra (sample menu)
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
  • Schiacciata $12.00
    • Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Gamberoni Alla Griglia $22.50
    • Butterflied prawns served with roasted garlic & herb sauce
  • Ravioli Di Pesce $26.50
    • Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
  • Pane Cafone $12.00
    • Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Bower Fish Supply (sample menu)
  • CHIPS 1/2 SCOOP $1.60
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • CRUMBED COD (AKAROA COD) $5.70
  • JAM RAP $2.10
  • FISH WITH TARTARE SAUCE $4.70
  • BOWER SPECIAL $7.80
  • CORN FRITTERS HOMEMADE $2.10
Little Brown Jug (sample menu)
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Vegetarian $22.00
    • Chefs choice of the day
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Fish 'n' Chick'n (sample menu)
  • VEGETABLE & POiATO ROLL $2.60
  • SPIT ROAST 1/2 CHICKEN $8.50
  • SWEET & SOUR CHICKEN $9.80/$11.80
  • MEAT LOVERS $9.99
    • salami ham bacon cheese & BBQ sauce
  • CHICKEN PATTIE $2.80
  • SINGAPORE FRIED NOODLES BAMI GORENG $9.80
  • CORN & BACON $2.20
  • MIXED CHIPS $4.60
Cafe Valentino (sample menu)
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Dose Cafe (sample menu)
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Affogato $6.50
    • espresso / caramel
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Pork Rib Eye $7.00
    • 2 skewers per serving
Tandoori Palace Papanui Rd (sample menu)
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Kashmiri naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Tandoori roti $2.50
    • Traditional bread made from the wholemeal flour
Subway - Papanui

Subway - Papanui

location

Address

481 Papanui Road, Papanui, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033542020

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
481 Papanui Road, Papanui, Papanui, Christchurch, Canterbury, 8053, New Zealand
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