Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Spiedini Di Pollo $35.00
Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Coppa Pigiama $16.00
Fresh fruit served with caramel custard, gelato & cherries
Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Salsa Selection (V, GF) $13.50
Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Flautas (GF) $14.00
These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Fish $9.00
Mini fish bites served in a basket with fries.
Filete a la tampiqueña (GF) $29.00
A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Caldo de Pollo (G F) $10.50
Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Mango lee Cream (GF) $9.00
A delicious ice cream, made with pulped mango and served with mango slices.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gai Hem Ma Parn MILD $16.00
Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Kaprao HOT $16.00
Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Rice/Cashew Nuts/Peanut Sauce $3.00
Por Pier Sod $10.00
Chicken Fresh Spring Rolls
Yum Nua HOT $16.00
Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Pad Thai MILD $16.00
Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.