Sunburst Cafe Lounge in Gisborne Menu

Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
Sautéed Mushrooms $5.50
Wedges $8.50
- Seasoned and served with sour cream.
Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
Rivers Mixed Grill $22.00
- Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.

Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
House Bread $12.00
- Truffle butter
Grilled Broccolini, Feta & Almonds $12.00
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar

Ham & pineapple $13.00
- You know how this one goes
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Pepperoni $12.00
- The margherita with pepperoni
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper

Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Duck Vietnamese pancake cashew butter $17.00
Seasonal vegetables walnuts and parmesan $10.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00

Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
Garlic Bread $6.00
Eggs Benedict $15.50
- W bacon & hash browns
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Vegetarian Burger $15.50
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Warmed Bread & Assorted Dips $12.50
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns

Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Omelette $18.00
- choice of 3 fillings. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50

Dark Chocolate Bavarois Cake $12.50
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Cheese Plate
- Served with homemade bread & quince paste
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Shrimp & Avocado Cocktail $14.00
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam

LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds

-Battered mussels, fries & salad
-Seafood Chowder & warm bun
-Fish, Fries & salad
-Prawn Twisters, fries, aioli / sweet chili sauce
·Dine in
-Pork belly burger & eggs
-Garlic Prawn Kebabs, salad & fries
-Chicken, fries & salad

Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Avocado and goats feta $12.00
- with lemon & olive oil.
Today's cakes (see front counter) POA
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb

Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Garlic & Herb Focaccia $7
Beef & Bean Cheesy Nachos $12
- With sour cream
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Balsamic Mushrooms $16
Steamed Fig Pudding $14
Dutch Beef Croquette $16

Banana Split $6.00
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
Mini Hotdog & chips $8
Steak & chips $12
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.

Bacon, mushrooms & cheddar $15.50
Eggs benedict with
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
Rosti stack $16.50
Smoked salmon, spinach & cream cheese $16.50
Garlic bread $6.00
Creamy mushrooms $15.00
Bacon & eggs $13.50

- Smaller portion available $23.00
Chicken Nuggets $15.00
- with chunky chips
Mini Hot Dogs $15.00
- with chunky chips
Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
Garlic Bread $6.00
CHUNKY CHIPS $7.00
– add grilled chicken $6.00
Cheese Platter for 2 $30.00

No 3. Fish And Squid (5) With Salad And Fries $19.50
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Minute Steak $14.50
- With Salad, Egg And Fries
Dessert Of The Day $8.50
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries

Sunburst Cafe Lounge in Gisborne Menu

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Sunburst Cafe Lounge

Gisborne Region > Gisborne > Sunburst Cafe Lounge

Address

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157 Waiomatatini Road, Ruatoria, Ruatoria, Gisborne, 4032, New Zealand

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