Sunburst Cafe Lounge in Gisborne Menu

Are you the owner? Manage this listing for free.

Sunburst Cafe Lounge in Gisborne has no menu available, but can choose from many other options such as All Day Breakfast or Open Sandwich from Tolaga Bay Inn. Ara - Tai Cafe offers many options including Margherita and Bagels with. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Captain Morgans and ·Dine in.

Nearby Sample Menus

Rivers Mixed Grill $22.00
- Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
Traffic Lights $5.50
- Orange juice with lemonade base.
Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.

Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Buttered Mashed PotatoGF $5
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Jack Daniel'S Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.

Monster Burger $20.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
Grilled Chicken Burger $21.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
choose from:
B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips
V Suitable for Vegetarians
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Satay sauce $5.00
Double the fish $7.00

Pepper Sauce $6.00
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
Egg $2.00
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
Seasonal Vegetables $9.00
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
Available Saturday 9am-11:30am / All day Sunday
Seasonal greens $3.00

Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Saute Calamari $24.00
- With garlic, parsley & garden salad
Main Special $25.00
Soup of the Day $16.00
- With Marina bread
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- 2 courses $28.00

Chicken Stuffing each $2.00
TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
6 Ribs and chips $15.50
Disco fries with gravy & Cheese $6.00
Hot Roast Pork Plain $9.50
Family pack no2 $29.00
Whole Chicken $20.00
1/4 Chicken Meal(served with salad and fries) $16.00

(5 piece / 8 piece)
Teriyaki chicken & mayo S$7.3/L$10.2
Takoyaki (octopus dumplings) $6.00
Smoked salmon & wasabi mayo $3.20
Smoked salmon & avocado S$7.3/L$10.2
Chicken & cream cheese S$7.3/L$10.2
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Karaage chicken $11.10

Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Creme brulee with poached fruit. $13.00
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Avocado and goats feta $12.00
- with lemon & olive oil.

Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Roasted seasonal vegetable $6.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00

Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Green Salad $7.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Fries $5.0

Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Cheese cake $9.00
- Oreo cheese cake served with ice-cream. Tart 9.00
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
Fruit Kebabs (2 pcs) $5.00
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Banana Split $6.00

Corn fritters $16.50
Toast served with butter & jam $5.00
-avocado, tomato, cream cheese & pesto $12.50
-bacon $16.50
Rosti stack $16.50
Thai beef salad $16.50
Spicy potato wedges $8.50
Bacon, mushrooms & cheddar $15.50

T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Fish And Chips $14.50
- With Salad
Minute Steak $14.50
- With Salad, Egg And Fries
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries

SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
FRIES $8.00
- Tomato sauce & aioli
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
SALAD $7.00
- Vinaigrette
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus

hash browns $4.0
Greek Salad $11.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Fried Eggs $3.0
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Seasonal Vegetables $9.0