Sunburst Cafe Lounge in Gisborne Menu

Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Grilled Broccolini, Feta & Almonds (GF) $12.00
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice

Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Not Available During Dinner Service, Under 13 Years Only
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
Bacon $4.00
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Fried egg $2.00
Fried egg $2.00
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar

Garlic Naan $3.50
- Finished with fresh garlic and coriander
Chicken Nuggets(4) $8.00
Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander

Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Garlic bread $10.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Greek salad $10.00

''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Wedges $9.50
- W sour cream
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Vegetarian Burger $15.50
Chicken, Bacon & Brie Burger $15.50
East Coast Kahuna Burger $15.50
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Garlic Bread $6.00

Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Saute Calamari $24.00
- With garlic, parsley & garden salad
Soup of the Day $14.00
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Entree Special Price Varies
- Something great from the chefs!
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce

CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers

Kids Platter $10
- Ham & cheese toastie, snacks and treats
Vines Autumn Trifle $14
Balsamic Mushrooms $16
Beef & Bean Cheesy Nachos $12
- With sour cream
Fries $7
- With sauce
Focaccia & dips $12
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Dutch Beef Croquette $16

Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
Bacon, mushrooms & cheddar $15.50
Seafood chowder $13.50
Rosti stack $16.50
Toast served with butter & jam $5.00
Bacon & eggs $13.50
Pancakes $13.50
Big breakfast

Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
All with our own sauce N/A
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
Vege $4.00
Fries - Large or Small $4.00/$3.00
BLT - Bacon, Lettuce & Tomato $9.00
Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
Margarita $10.00
- Pizza sauce, mozzarella & herbs

Kids Nuggets & Chips $8.00
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Kids Hot Dog & Chips $8.00
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Beef Nachos $17.00
- served with Sour Cream & Salsa
Kids Fish Bites & Chips $8.00
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each

Dessert Of The Day $8.50
Fish And Chips $14.50
- With Salad
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Mussel Meal (10) $16.50
- With Salad And Fries

Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Garlic bread $7.0
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
creamy mushrooms $4.0
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
hollandaise $3.0

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