Sunburst Cafe Lounge in Gisborne Menu

Beef rogan josh $16.90
- Diced beef cooked in traditional North Indian style
Fish curry $19.90
- Fish fillets cooked with a fine blend of tomato puree
All vegetarian except keema Naan & Chicken Naan
Beef vindaloo $9.90
Beef vindaloo $16.90
- Spicy beef curry straight from exotic beaches of Goa
Lamb korma $16.90
- Lamb cooked in rich cashew nuts gravy
Mix veg $13.90
- Seasonal vegetables cooked with onion & ginger gravy
Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy

Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.
Garden Salad $4.50
R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
Chunky Fries $3.50
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
Fresh Market Fish $28.00
- Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.

Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Curly Fries $10.00
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
House Bread $12.00
- Truffle butter
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts

Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Fried egg $2.00
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
Under 13 Years Only
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
Not Available During Dinner Service, Under 13 Years Only
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar

Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Chicken, Bacon & Brie Burger $15.50
Fries $6.50
- W aioli
BBQ Beef Nacho's $13.50
- W sour cream & relish
Fish Burger $15.50
Mushrooms on Toast $15.50
- W bacon & hash browns
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries

Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Omelette $18.00
- choice of 3 fillings. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>

New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Dark Chocolate Bavarois Cake $12.50
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Shrimp & Avocado Cocktail $14.00
Saute Calamari $24.00
- With garlic, parsley & garden salad
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis

PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers

-BLT- Bacon, lettuce & tomato, served with fries
-Fish, Fries & eggs
-Battered mussels, fries & salad
-Fish, Fries & salad
·Dine in
-Chicken, fries & salad
Crumbed Calamari, salad & fries
-Open steak sandwich on turkish bread with fries

Today's cakes (see front counter) POA
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Avocado and goats feta $12.00
- with lemon & olive oil.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.

Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Steamed Fig Pudding $14
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Balsamic Mushrooms $16
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Fries $7
- With sauce
Garlic & Herb Focaccia $7

Greek Salad $8.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Fish of the day $30.0
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0

Fruit Kebabs (2 pcs) $5.00
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Chicken & chips $12
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.

Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
(Available from 12:00 onwards)
WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream
Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
Available from 12:00 onwards
Side Vegetables $6.00
Garlic Bread $6.00
Cheese Platter $50.00

Fries $7.0
hash browns $4.0
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Pork belly bites & micro salad w/ sweet & sour sauce $13.5
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Bacon $6.0

Sunburst Cafe Lounge in Gisborne Menu

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Sunburst Cafe Lounge

Gisborne Region > Gisborne > Sunburst Cafe Lounge

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157 Waiomatatini Road, Ruatoria, Ruatoria, Gisborne, 4032, New Zealand

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