Sunburst Cafe Lounge in Gisborne Menu

An egg $1.50
Fish Burger** $16.50
- Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Roast & Steamed Vegetables $8.00
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice w ith salad and satay sauce.
Add Dips (2) $3.50

Not Available During Dinner Service, Under 13 Years Only
Available Saturday 9am-11:30am / All day Sunday
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
Loaf & Devotion (V) $6.00
- House-made garlic bread
Seasonal Vegetables $9.00
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Sausage $4.00

Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style
Keema Naan $4.00
- Filled with premium, lightly spiced minced lamb
Paneer Tikka Masala $14.50
- Homemade cottage cheese cooked together with a medium spiced masala sauce
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal

Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Seasonal vegetables walnuts and parmesan $10.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Greek salad $10.00
Duck Vietnamese pancake cashew butter $17.00

- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Saute Calamari $24.00
- With garlic, parsley & garden salad
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Dark Chocolate Bavarois Cake $12.50
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Blueberry Creme Brulee $12.50

BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices

Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Summer side salad $6.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50

Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
Bacon & Egg $12.00
Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
Vege $4.00
Meat $5.00
Hot Dog $3.00
- Battered
Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella

Homemade Quiche $12.00
- served with a selection of daily prepared salads
Kids Burger & Chips $8.00
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Bread Or toast & butter $1.50
Kumara chips, Mushroom Sauce $4.00 each
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce

Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Dessert Of The Day $8.50
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Minute Steak $14.50
- With Salad, Egg And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries

Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
2 eggs $3.0
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
creamy mushrooms $4.0
Garden Salad $8.5
Wedges $9.0
hollandaise $3.0
Mushroom Sauce $6.0

Nearby Sample Menus