Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
ask your waiter about our famous fiorentina steak p.o.a
Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Taleggio - taleggio cheese with roast onion jam and candid cidro $16
Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Salmon and spinach linguine - With capers and red onions $17.50
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90
Heineken (Netherlands $8.00
Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90