Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Dhal Makhani (Lentils) $12.50
Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
Raita $2.00
Rogan Josh $15.00
Chunks of lamb cooked in exotic herbs in the traditional north Indian style
Beef Vindaloo $14.50
Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Chicken Sweet Corn Soup $7.50
Tandoori Palttar (For Two People) $24.00
Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney