Quattro stagioni - all of the above pizzas on one $26.5
Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
Bakers 7 Y.O $12
Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
PRAWN TWISTER $22.00
Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
VENISON BURGER $16.00
Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Extra Chicken $4.00
CLASSIC ANGUS $11.50
200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
SATAY CHICKEN $14.50
Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
FETA &QUINOA VEGGIE $13.00
Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BACON CHICKEN $14.50
Chargrilled free range chicken tenderloins, bacon, Avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo