Superburger in Christchurch City Menu

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LEMON CHICKEN $13.50
CHICKEN WITH CASHEW NUTS $13.50
STEAK WITH CASHEW NUTS $13.50
ROAST PORK WITH CASHEW NUTS $15.00
PRAWN WITH BLACK BEAN SAUCE $12.50
STEAK WITH BLACK BEAN SAUCE $12.50
STEAK WITH SATAY SAUCE $12.50
CHICKEN WITH SATAY SAUCE $12.50
CHILI CHICKEN HOT & SPICY $12.50
CHILI STEAK HOT & SPICY $12.50
COMBINATION CHOW MEIN $12.50
BAMI GORENG NOODLES $12.00
NASI GORENG RICE $12.00

CHICKEN FRIED RICE $11.00
CHICKEN CHOW MEIN $11.00
CHICKEN CURRY ON FRIED RICE $11.00
CHICKEN MUSHROOM CHOW MEIN $12.00
CHICKEN PINEAPPLE ON FRIED RICE $12.00
CHICKEN TOMATO ON FRIED RICE $12.00

STEAK FRIED RICE $11.00
STEAK CHOW MEIN $11.00
STEAK CURRY ON FRIED RICE $11.00
STEAK MUSHROOM CHOW MEIN $12.00
STEAK PINEAPPLE ON FRIED RICE $12.00
STEAK TOMATO ON FRIED RICE $12.00

PORK FRIED RICE $11.00
PORK CHOW MEIN $11.00
PORK CURRY ON FRIED RICE $11.00
PORK MUSHROOM CHOW MEIN $12.00
PORK PINEAPPLE ON FRIED RICE $12.00
PORK TOMATO ON FRIED RICE $12.00

ROAST PORK FRIED RICE $11.00
ROAST PORK CHOW MEIN $11.00
ROAST PORK CURRY ON FRIED RICE $11.00
ROAST PORK MUSHROOM CHOW MEIN $12.00
ROAST PORK PINEAPPLE ON FRIED RICE $12.00
ROAST PORK TOMATO ON FRIED RICE $12.00

PRAWN FRIED RICE $12.00
PRAWN CHOW MEIN $12.00
PRAWN CURRY ON FRIED RICE $12.00
PRAWN MUSHROOM CHOW MEIN $13.00

SWEET & SOUR PORK $13.00
SWEET & SOUR CHICKEN $13.00
SWEET & SOUR WON TON $10.00
SWEET & SOUR FISH $10.00

VEGETABLE FRIED RICE $10.00
VEGETABLE CHOW MEIN $10.00
VEGETABLE EGG FOO YOUNG $11.00
FRESH SEASON VEGETABLE $10.00

CHICKEN EGG FOO YOUNG $12.00
STEAK EGG FOO YOUNG $12.00
ROAST PORK EGG FOO YOUNG $12.00
PRAWN EGG FOO YOUNG $13.00
COMBINATION EGG FOO YOUNG $13.00

CHICKEN & CORN SOUP $5.00
POTTLE OF FRIED RICE $5.00
POTTLE OF FRIED NOODLES $5.00
SWEET & SOUR SAUCE $2.00

FISH $2.40
CHIPS PER SCOOP $2.40
HOT DOGS $2.20
PLAIN SAUSAGE $2.20
ONION SAUSAGE $2.20
CRAB STICK $2.20
CORN & BACON PATTIE $2.20
PINEAPPLE FRITTER $2.20
BANANA FRITTER $2.20
DOUBLE CHOCOLATE DONUT $2.20
JAM RAP $2.20
DONUT $2.20
MEAT PATTIE $2.20
SPRING PATTIE $2.20
CURRY RICE ROLL $2.50
CHICKEN NIBBLE $1.00
CHICKEN NUGGET $0.70
POTATO FRITTER $0.50
WHOLE CHICKEN & CHIPS $16.00
1/2 CHICKEN & CHIPS $8.50

PLAIN $3.30
DOUBLE MEAT $4.50
CHEESE $4.00
EGG $4.00
PINEAPPLE $4.00
TOMATO $4.00
MUSHROOM $4.00
BACON $4.50
CHOW MEIN $4.00
FISH $5.00
CHICKEN BURGER $6.00
STEAK $6.00
CHICKEN $6.00
CHEESE & PINEAPPLE $4.50
BACON & EGG $5.50

Nearby Sample Menus

CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi

Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
(GF bagel available)
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Available 11am — 3pm
+ Side of fries $5.00
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Beef Rice Rolls $4.00
B.B.Q.Pork Bun $3.50
Wonton Soup $10.00
Chicken With Chill Sauce $6.00
Turnip cake $3.50
Chicken Bun $3.50
Egg & Seafood on Rice $10.00
taro Bun $3.50

Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
served with thai jasmine Rice N/A
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)

One Dozen Wontons $8.00
Chicken Foo Young Egg $9.80
Donut $2.00
Pineapple $3.00
Steak Fried Rice $9.80
Mushroom $3.00
Noodles $2.00
Chicken Chow Mein $9.80

Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Black Tiger Prawns (7) $21.00
Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (5) $17.00
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top

Chicken Pineapple on Rice $12.00
Sweet Sour Won Tons (Dozen) $9.00
Roast Pork Curry on Rice $12.50
Crumbed Cod Fillet (Large Size) $5.00
Steak Chow Mein $11.00
Pork Pineapple on Rice $12.00
Steak Mushroom on Rice $12.00
Fish $2.50

Grilled Flat Bread $7.50
- Served with Hummus and petite greens
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce

5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Saki Maki $ 5.50
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Teka Maki $ 6.00
Teriyaki Chicken $ 5.00

Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Salmon $35.00
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet

Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.

Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Choose one of...
Choose from...
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
• Oven roasted vegetables, brie, chutney
Big Breakfast $19.00
SOUP $12.50
- please ask at counter
• Smoked chicken, cranberry, brie with red onion

Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try