Superburger in Christchurch City Menu

Nearby Sample Menus

Minced Pork Toasts (4 pcs) $10.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns $13.00
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Mushroom $12.00
Prawn, Scallops, or Squid $20.00

6 chicken Nuggets $4.20
6 onion Rings $4.00
Extra meat $1.20
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
Crumbed Prawn $0.80
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
Cheese onion Ring $5.60
Chicken Cordon Bleu $3.00

-with bacon $18.50
11am – 2.30pm
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- with bacon $15.50
Pasta of the day See board
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Daily Kitchen specials See board

All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices

Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto

Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
-Half $12.50
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy

Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Money Bags (4) $8.50
Chicken Sattay Sticks (4) $9.00
Thai Curry Puffs (4) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Vegetarian Spring Rolls (6) $8.50