Superburger in Christchurch City Menu

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LEMON CHICKEN $13.50
CHICKEN WITH CASHEW NUTS $13.50
STEAK WITH CASHEW NUTS $13.50
ROAST PORK WITH CASHEW NUTS $15.00
PRAWN WITH BLACK BEAN SAUCE $12.50
STEAK WITH BLACK BEAN SAUCE $12.50
STEAK WITH SATAY SAUCE $12.50
CHICKEN WITH SATAY SAUCE $12.50
CHILI CHICKEN HOT & SPICY $12.50
CHILI STEAK HOT & SPICY $12.50
COMBINATION CHOW MEIN $12.50
BAMI GORENG NOODLES $12.00
NASI GORENG RICE $12.00

CHICKEN FRIED RICE $11.00
CHICKEN CHOW MEIN $11.00
CHICKEN CURRY ON FRIED RICE $11.00
CHICKEN MUSHROOM CHOW MEIN $12.00
CHICKEN PINEAPPLE ON FRIED RICE $12.00
CHICKEN TOMATO ON FRIED RICE $12.00

STEAK FRIED RICE $11.00
STEAK CHOW MEIN $11.00
STEAK CURRY ON FRIED RICE $11.00
STEAK MUSHROOM CHOW MEIN $12.00
STEAK PINEAPPLE ON FRIED RICE $12.00
STEAK TOMATO ON FRIED RICE $12.00

PORK FRIED RICE $11.00
PORK CHOW MEIN $11.00
PORK CURRY ON FRIED RICE $11.00
PORK MUSHROOM CHOW MEIN $12.00
PORK PINEAPPLE ON FRIED RICE $12.00
PORK TOMATO ON FRIED RICE $12.00

ROAST PORK FRIED RICE $11.00
ROAST PORK CHOW MEIN $11.00
ROAST PORK CURRY ON FRIED RICE $11.00
ROAST PORK MUSHROOM CHOW MEIN $12.00
ROAST PORK PINEAPPLE ON FRIED RICE $12.00
ROAST PORK TOMATO ON FRIED RICE $12.00

PRAWN FRIED RICE $12.00
PRAWN CHOW MEIN $12.00
PRAWN CURRY ON FRIED RICE $12.00
PRAWN MUSHROOM CHOW MEIN $13.00

SWEET & SOUR PORK $13.00
SWEET & SOUR CHICKEN $13.00
SWEET & SOUR WON TON $10.00
SWEET & SOUR FISH $10.00

VEGETABLE FRIED RICE $10.00
VEGETABLE CHOW MEIN $10.00
VEGETABLE EGG FOO YOUNG $11.00
FRESH SEASON VEGETABLE $10.00

CHICKEN EGG FOO YOUNG $12.00
STEAK EGG FOO YOUNG $12.00
ROAST PORK EGG FOO YOUNG $12.00
PRAWN EGG FOO YOUNG $13.00
COMBINATION EGG FOO YOUNG $13.00

CHICKEN & CORN SOUP $5.00
POTTLE OF FRIED RICE $5.00
POTTLE OF FRIED NOODLES $5.00
SWEET & SOUR SAUCE $2.00

FISH $2.40
CHIPS PER SCOOP $2.40
HOT DOGS $2.20
PLAIN SAUSAGE $2.20
ONION SAUSAGE $2.20
CRAB STICK $2.20
CORN & BACON PATTIE $2.20
PINEAPPLE FRITTER $2.20
BANANA FRITTER $2.20
DOUBLE CHOCOLATE DONUT $2.20
JAM RAP $2.20
DONUT $2.20
MEAT PATTIE $2.20
SPRING PATTIE $2.20
CURRY RICE ROLL $2.50
CHICKEN NIBBLE $1.00
CHICKEN NUGGET $0.70
POTATO FRITTER $0.50
WHOLE CHICKEN & CHIPS $16.00
1/2 CHICKEN & CHIPS $8.50

PLAIN $3.30
DOUBLE MEAT $4.50
CHEESE $4.00
EGG $4.00
PINEAPPLE $4.00
TOMATO $4.00
MUSHROOM $4.00
BACON $4.50
CHOW MEIN $4.00
FISH $5.00
CHICKEN BURGER $6.00
STEAK $6.00
CHICKEN $6.00
CHEESE & PINEAPPLE $4.50
BACON & EGG $5.50

Nearby Sample Menus

Smoked tomato chilli beans $3.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Avocado $3.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Toast $2.00
Eggs your way on sour dough toast with tomato relish $9.50

Fried Rice $8.50
Pad Thai Noodle $8.50
Chicken Curry Puffs (4) $6.00
Massamun Curry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Wontons (6) $5.00
Spring Rolls (8) $5.00
Ginger Stir-fry & Rice $8.50

Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Miso Soup $3.00
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
- Fresh vegetarian spring roll is also available (nuts)
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices

Squid Rings (Dozen) $8.50
Chicken Kebabs $3.00
Bacon & Corn Patties $2.20
Chicken Nuggets (Dozen) $8.50
Bacon, Egg, Sausage and Chips $8.00
Fisherman's Basket $9.00
Sausage, Egg and Chips $7.00
Hawaiian $5.50

Meat Patties $2.20
Chocolate Donuts $2.20
Oysters dozen (Bluff) $29.00
Squid Rings dozen $10.00
Sausages $2.20
Hotdogs $2.20
Curry Rolls $2.50
Crab Sticks $1.80

Squid $20.00
Fish Fillet $20.00
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Seafood $16.00
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00
Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce

Burger du jour (GF/Vegan available) $11.00
Falafel Pattie $15.50
- Served w/ chips
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Museli w/ Fresh Fruit. berries & yoghurt $11.00
GF=Gluten Free
- + Eggs or Hash $21.50
-Tomato, mushies, avo, spinach $4.50 each
Eggs on Toast $10.50

Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Fries $8.00
- Basket o f fries served with tomato sauce.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.

Beef sirloin 120g/ Chicken 120g $26.00
Donburi of the day $15.00
- Today's Special donburi with miso soup
Comes with miso soup, steamed rice & teppan veges N/A
Tatsuta Age $14.00
- Marinated deep fried chicken
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Crayfish $48.00
- Whole tail
Chicken $30.00
Scallops $35.00

Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Rustic fries, aioli $8.00
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk

Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.

Tomato N/A
Flatbread N/A
Sweet Onion N/A
Aioli N/A
Chipotle N/A
Thinly Cut Ready Salted N/A
Chicken Classic N/A
Oven Roasted Chicken N/A

Mini crême brulée -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Pissaladière – caramelized onion and pesto mini pizzas -
Smoked venison fillets thinly sliced, served with crostini and fig -
Porcini and duck risotto balls with a melting mozzarella heart -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Mixed berries sorbet with a dash of crème de cassis -

Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices

Fries $9.50
- Served with tomato sauce
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Lokum $6.00
- 6 pieces of turkish delight
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
For Four $18.50