Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Mattar Paneer $13.50
Homemade cheese cooked with fresh green peas in a tomato based sauce
Garlic Naan $3.50
Vegetable Biryani $16.00
Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Dopayaza $14.50
Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Fish Curry - Ling Fish $20.00
Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Shahi Paneer $13.50
Homemade cheese cooked in a creamy sauce with almond paste and spices
Kadhai Paneer $15.00
Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
CHICKEN BACON AND CASHEW SALAD $22.50
Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
LAMB SHANK $26.50/double$32.50
Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
Foccacia MELT $24.50
Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PANNA COTTA
we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
CRISPY CHICKEN $14.80
Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
PRAWNS & SCALLOPS $15.70
Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
WARM APPLE WALNUT CAKE
I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.