Superburger in Christchurch City Menu

Nearby Sample Menus

Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Avocado $3.50
Toast $2.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50

Toasted sandwiches $4.90
- ham or bacon with one filling
Large Sausage Roll $3.50
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Chicken Nuggets & Fries $7.20
Fish $3.00
Seafood Basket & Fries $10.50
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Bakery Items $1.60
- Scones

Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Mini Pork Roast $10.00
- with vegetables and Gravy
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping

Chicken satay on rice $13.00
- with side vegetables
Pud Thai chicken $12.00
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Crispy fried chicken strip $8.00
- with chilli sauce
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Satay Chicken Stick (5 stick) $9.00
Massaman beef curry $13.00

Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.

Mini hot Dogs & chips
Soup with garlic bread $10.00
Fish Bites & Chips
Shrimp cocktail $12.00
Toasted Roast Pork Sandwich & chips $10.00
Apple Shortcake
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Extras from $1.00

Smoked venison fillets thinly sliced, served with crostini and fig -
King prawns cocktail with saffron aioli -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Smoked beef fillet and tapenade on garlic croutons -
Crème Brulée Silky French dessert with a crunchy caramel top -