Superburger in Christchurch City Menu

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LEMON CHICKEN $13.50
CHICKEN WITH CASHEW NUTS $13.50
STEAK WITH CASHEW NUTS $13.50
ROAST PORK WITH CASHEW NUTS $15.00
PRAWN WITH BLACK BEAN SAUCE $12.50
STEAK WITH BLACK BEAN SAUCE $12.50
STEAK WITH SATAY SAUCE $12.50
CHICKEN WITH SATAY SAUCE $12.50
CHILI CHICKEN HOT & SPICY $12.50
CHILI STEAK HOT & SPICY $12.50
COMBINATION CHOW MEIN $12.50
BAMI GORENG NOODLES $12.00
NASI GORENG RICE $12.00

CHICKEN FRIED RICE $11.00
CHICKEN CHOW MEIN $11.00
CHICKEN CURRY ON FRIED RICE $11.00
CHICKEN MUSHROOM CHOW MEIN $12.00
CHICKEN PINEAPPLE ON FRIED RICE $12.00
CHICKEN TOMATO ON FRIED RICE $12.00

STEAK FRIED RICE $11.00
STEAK CHOW MEIN $11.00
STEAK CURRY ON FRIED RICE $11.00
STEAK MUSHROOM CHOW MEIN $12.00
STEAK PINEAPPLE ON FRIED RICE $12.00
STEAK TOMATO ON FRIED RICE $12.00

PORK FRIED RICE $11.00
PORK CHOW MEIN $11.00
PORK CURRY ON FRIED RICE $11.00
PORK MUSHROOM CHOW MEIN $12.00
PORK PINEAPPLE ON FRIED RICE $12.00
PORK TOMATO ON FRIED RICE $12.00

ROAST PORK FRIED RICE $11.00
ROAST PORK CHOW MEIN $11.00
ROAST PORK CURRY ON FRIED RICE $11.00
ROAST PORK MUSHROOM CHOW MEIN $12.00
ROAST PORK PINEAPPLE ON FRIED RICE $12.00
ROAST PORK TOMATO ON FRIED RICE $12.00

PRAWN FRIED RICE $12.00
PRAWN CHOW MEIN $12.00
PRAWN CURRY ON FRIED RICE $12.00
PRAWN MUSHROOM CHOW MEIN $13.00

SWEET & SOUR PORK $13.00
SWEET & SOUR CHICKEN $13.00
SWEET & SOUR WON TON $10.00
SWEET & SOUR FISH $10.00

VEGETABLE FRIED RICE $10.00
VEGETABLE CHOW MEIN $10.00
VEGETABLE EGG FOO YOUNG $11.00
FRESH SEASON VEGETABLE $10.00

CHICKEN EGG FOO YOUNG $12.00
STEAK EGG FOO YOUNG $12.00
ROAST PORK EGG FOO YOUNG $12.00
PRAWN EGG FOO YOUNG $13.00
COMBINATION EGG FOO YOUNG $13.00

CHICKEN & CORN SOUP $5.00
POTTLE OF FRIED RICE $5.00
POTTLE OF FRIED NOODLES $5.00
SWEET & SOUR SAUCE $2.00

FISH $2.40
CHIPS PER SCOOP $2.40
HOT DOGS $2.20
PLAIN SAUSAGE $2.20
ONION SAUSAGE $2.20
CRAB STICK $2.20
CORN & BACON PATTIE $2.20
PINEAPPLE FRITTER $2.20
BANANA FRITTER $2.20
DOUBLE CHOCOLATE DONUT $2.20
JAM RAP $2.20
DONUT $2.20
MEAT PATTIE $2.20
SPRING PATTIE $2.20
CURRY RICE ROLL $2.50
CHICKEN NIBBLE $1.00
CHICKEN NUGGET $0.70
POTATO FRITTER $0.50
WHOLE CHICKEN & CHIPS $16.00
1/2 CHICKEN & CHIPS $8.50

PLAIN $3.30
DOUBLE MEAT $4.50
CHEESE $4.00
EGG $4.00
PINEAPPLE $4.00
TOMATO $4.00
MUSHROOM $4.00
BACON $4.50
CHOW MEIN $4.00
FISH $5.00
CHICKEN BURGER $6.00
STEAK $6.00
CHICKEN $6.00
CHEESE & PINEAPPLE $4.50
BACON & EGG $5.50

Nearby Sample Menus

Deep Fried Mushroom $0.90
Hot Dogs $2.00
Chocolate Donuts $2.00
Potato Fritters $0.80
Chicken Patties $2.50
Apricot Chicken
Sausage (plain or battered) $2.00
Spicy Wedges (box) $5.00

Vegetarian N/A
- Brocolli & Mushroom
Chicken & Cranberry N/A
Chicken N/A
Steak, Bacon & Cheese N/A
Vension Portbello N/A
Potato Top N/A
Chicken & Satay N/A
Steak N/A

Meat Patties $2.20
Banana Fritters $2.20
Donuts $2.20
Fish $4.40
Oysters dozen (Bluff) $29.00
Fried Mussels dozen $8.00
Crab Sticks $1.80
Crumbed Deep Sea Cod $4.90

1/2 Sweet & Sour Wontons $5.00
Pineapple Ring $2.00
Chicken $4.00
Pork with Cashew Nuts $13.00
Prawn Foo Young Egg $13.00
Chicken on Fried Rice $9.80
Pork Pineapple on Fried Rice $12.00
Sweet & Sour Wontons $10.00

Combination Seafood With Tofu Casserole $16.90
Hot & Sour Soup $5.00
Combination Fried Noodles / Rice $12.00
Rice & Satay Beef N/A
Honey- Stewed Bbq Pork $8.00
Rice & Sweet Sour Pork N/A
Chicken With Furong Egg $13.90
Sauteed Mixed Vegetables $12.00

BATTERED SOLE $6.00
PLAlN SAUSAGES $2.10
BATTERED SCALLOPS $1.70
CORN NUGGETS 1/2 DOZ $2.60
MUSHROOM $4.00
PINEAPPLE RINGS $2.10
STEAK PATTIES HOMEMADE $2.10
CHICKEN $4.70

Kebab and Salad
Chicken single $9.00 / double $11.00
-Chicken & Lamb $11.00
-Chicken & Falafel $11.00
Mixed
-Chicken & Beef $11.00
Lamb single $9.00 / double $11.00
-Chicken single $9.00 / double $11.00

RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.

Fried Mushrooms 1/2 Doz $4.20
Fresh whole Crumbed Tarakihi $5.00
Chicken Or Steak
other Extras $0.80
Donut $1.90
Chicken $4.80
Fresh Crumbed Chicken $4.50
Fish $2.20

Chicken Thigh $7.00
- 2 skewers per serving
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Yakitori Platter $18.00
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Affogato $6.50
- espresso / caramel
King Salmon with Double Avocado $9.00
- 4pcs per serving

Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Porcini and duck risotto balls with a melting mozzarella heart -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Smoked beef fillet and tapenade on garlic croutons -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Pissaladière – caramelized onion and pesto mini pizzas -

CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice

Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan