Superburger in Christchurch City Menu

Nearby Sample Menus

Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
-8 pcs $13.50
Oshinko Japanese Pickles $5.00

Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy

Carrot Fritter Kebab $12.50
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Zucchini Fritter Kebab $13.50
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Chips (GF) $6.00

Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Feta Cheese $2.00
Small $8.00
Large $10.90
Large $10.90
Lamb
Large $14.50
Large $10.90

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts

Monster $7.00
Chicken Satay / Steak Satay / Pork Satay $2.90
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Chicken Patties / Paua Patties $2.40
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Steak & Cheese $6.90
Pork Satay / Chicken Satay / Steak Satay $5.90
Hawaiian $6.20

Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
all served with fries.
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Hot Chips $7.50
- With tomato sauce and aioli
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce