Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Stir-fry Ginger
Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
Tom Yum Chicken or Tofu $12.00
Stir-fry Mushroom $12.00
Stir-fry Rice $12.00
Panang Curry $12.00
-Prawns $13.00
Choo Chee
A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.