Sushi and More in Christchurch City Menu

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Sushi and More in Christchurch City has no menu available, but can choose from many other options such as BackCountry Bread Loaf or Prawn Cocktail from BackCountry Kitchen. Tahr Bar and Cafe offers many options including Bacon & Egg Muffin and Soup du Jour. McDonald's Hornby includes a wide range like BLT Bagel or NYC Benedict Bagel®. TOASTED SANDWICH and ENGLISH MUFFIN from . Cosy Cafe offers Khmer Satay Noodle House and Combination Noodle Soup.

Nearby Sample Menus

Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
Tom Kar Prawn $17.00
- with coconut cream
Fish Cake $8.00
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
Thai Yellow Curry, $18.00
- chicken, beef or pork
Massaman Curry $15.00
Prawn Twisters $10.00
Ginger $17.00
- chicken, beef or pork with veges and ginger

Banana-Fritter $2.00
A quarter $5.00
Chicken Nibble $0.90
Cod-Battered $4.20
Crab stick $1.50
Chicken&Cheese $4.80
Donut-Chocolate $2.20
Hawaiian $5.80

Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
Butter Naan $3.99
Green Salad $5.99
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
Chicken Naan $4.99
Kashmiri Naan $4.99
Tandoori Roti $2.99
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.

Bacon & Egg $4.80
Mixed Grill $13.50
- (Sausage Steak & Bacon)
Squid Rings 6 for $4.50
Mini Donuts 50c
Mixed
Chicken Patties $2.00
-Double $9.50
The Works $7.50

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese

Prawn Egg Foo Young $12.00
Fish $4.00
Crumbed Tarakihi $4.20
Giant Burger $6.50
- double meat pineapple cheese bacon & egg
Chicken Fried Rice $9.50
Mussel $0.80
Beetrcct $3.80
Nasi Goreng $11.00

Plain Fried Noodle $6.50
Steak with Black Bean Sauce R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Curry Beef with Vegetables R $11.90 / L $12.90
Prawn Crackers $2.00
Steak with Satay Sauce R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
BBQ Pork on Vegetables R $11.90 / L $12.90

Paua Fritter $2.50
Chinese $5.80
Steak with Satay Sauce $12.00
Crumbed Gurnard $6.00
Nasi Goreng (rice) $12.00
Chicken Curry Rice $9.50
Deep Fried Moro Bar $2.50
Steak Mushroom on Rice $10.50

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Classic Green Curry $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

With a Stir-Fry Sauce
Cooked fresh to order, follow steps 1-3
Chicken, Beef or Pork $13.00
- Chicken, Beef or Pork $14.00
Chicken, Beef or Pork $12.50
Prawn, Seafood or Combination $16.00
Select your favourite:
Cooked fresh to order, follow steps 1-3

CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
CHICKEN $20.00
- Delicious cooked chicken whole
DONUT & STRAWBERRY $4.50
CHIPS $4.00
- Golden fried crinkle cut chips
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
CHICKEN $5.00
- Delicious cooked chicken 1/4

Eggs Benedict $18.00
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Chicken or Beer Slider $10.00
- with coleslaw and chips
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Salad – small bowl $5.50
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads