Sushi and More in Christchurch City Menu

KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.

Bakery Items $2.50
- Muffins
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Toasted sandwiches $4.90
- ham or bacon with one filling
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Basket of Fries $4.80
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Large Sausage Roll $3.50

sausage $6.00
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
toast $4.00
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Two fried eggs $5.00
Side Salad $6.00
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita

Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries

SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
Steak Satay on Rice $13.00
Pineapple Fritter $2.00
Black Bean Steak $14.00
Extra Bacon or Meat $1.00
Banana Fritter $2.40
1/4 Chicken and Chips $6.70
Chicken Pineapple on Fried Rice $12.50

OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
-main $20.00

Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Pissaladière – caramelized onion and pesto mini pizzas -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Terakihi and tequila cevice served in a red chicory nest -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Crème Brulée Silky French dessert with a crunchy caramel top -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Orange wine and lime sorbet with a dash of Zubrowska vodka -

Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce

Nearby Sample Menus