Sweet Station Northlands in Christchurch Menu

Sweet Station Northlands in Christchurch has no menu available, but can choose from many other options such as battered fish or battered blue cod from Culverden Takeaways. Choice Cakes & Pastries offers many options including Mince Pies and Mince and Cheese Pies. Amici's includes a wide range like Amici's Big Breakfast or Egg Benedict. Please inform our staff about your food allergies, or special food requests (if any) and Vegetable samosa from . Royal Tandoor offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Deep Fried Squid $8.00
  • Ginger Chicken vegetable on Rice $9.00
  • Garlic shrimp vegetable on Rice $10.00
  • Vegetable Fried Noodle $8.00
  • Garlic Pork Vegetable on Rice $9.00
  • 5atay Chicken vegetable on Rice $9.00
  • Curry Chicken vegetable on Rice $9.00
  • SWEET EGG $2.20
  • KUMARA CRISPS $ 2.50
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • SALMON SASHIMI (5 PIECES) $10.00
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • Add a second patty. $4.00
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • Gluten Free buns. $2.00
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Roti $4
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Rice $3
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Side of seasonal vegetables $6.00
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Grilled tomato $4.00
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Fries
  • Prosciutto S $12.50/ M $18.00/ L $29.50
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Zorba S $11.00 /M$16.50/ L $28.00
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Lemon Pepper Wedges $8.50
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Ceaser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Pepperoni S $11.00/M $16.50/ L $28.00
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Salmon and avocado $11.00
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Vegetable $10.00
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Chicken Teriyaki $10.00
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • STEP ONE - CHOOSE YOUR MAIN:
  • HOT CHIPS $6.00
  • KUMARA RIBBONS $6.00
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - BEETROOT & FETA POWER SALAD
  • ANY SALAD $9.50
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • -Add avocado and bacon $14.40
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • -Large $5.00
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • The dirty south $11.90
    • Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
  • Wedges
  • -Add edam cheese and bacon $11.90
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Served with rice and meat of your choice
  • Peanut Sauce (Pad Satay)
  • Massaman Curry (Gang Massaman)
  • Sticky Rice Small $3.00 Large $5.00
  • Chilli Basil (Pad Ga Prow)
  • Pork ball Noodle Soup $10.00
  • Fried Rice (Kow Pad)
  • Serious Fries $6.00
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • Meatball & Parmesan $13.50
  • The Special (B.L.T Pictured) $13.50
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Slaw $8.00
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • TERIYAKI CHICKEN BOWL $11.50
  • TUNA (6 pc/8 pc) $6.00/$7.50
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • AVOCADO $0.50
  • Chefs Soup of the Day with Ciabatta Toast $10.50
  • Mushroom $4.00
  • Prime Ribeye Steak $32.00
    • 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
  • Hummus $3.00
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
  • Sausage $5.00
  • Pesto $2.50
  • - Pesto and parmesan $7.50
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Seasonal soup of the day served with ciabatta $9.50
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • FRIES $8.50
    • served with aioli and sauce
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
Sweet Station Northlands

Sweet Station Northlands

location

Address

Northlands Mall, 55 Main North Road, Christchurch, CA, 8052, New Zealand

phone

Phone

033526618

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Northlands Mall, 55 Main North Road, Christchurch, CA, 8052, New Zealand
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