Sweet Station Northlands in Christchurch Menu

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Sweet Station Northlands in Christchurch has no menu available, but can choose from many other options such as battered fish or battered blue cod from Culverden Takeaways. Choice Cakes & Pastries offers many options including Mince Pies and Mince and Cheese Pies. Amici's includes a wide range like Amici's Big Breakfast or Egg Benedict. Please inform our staff about your food allergies, or special food requests (if any) and Vegetable samosa from . Royal Tandoor offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Pic's Peanut Butter & Jam $9.00
As above but with salmon $17.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Extra Cheese $2.00
Cheese & free-range egg $8.50
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Anathoth's Strawberry Jam $7.00

Sea-Food Combination Fried Rice $13.00
Sea-Food Combination $13.00
Steak Chow Mein $10.00
Vegetarian Fried Rice $8.50
Steak Fried Rice $10.00
Chicken Pineapple on Rice $10.50
Thai Sweet Chilli-Beef $11.00
Roast Pork Tomatoes on Rice $10.50

Passion and lime Parfait $7.90
Seafood chowder $13.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Tiramlsu Cake $7.90
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Berber couscous (vegetarian) $ 17.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Roasted pear, date and feta $12.00

Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Criss cross potatoes with a chipotle sauce $8.50
Slow roasted tomatoes $5.00
Sausages $5.00
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread

Mussels Soup $30.00
Spicy Stir Fried Chicken $15.00
Dumpling Soup with Rice Cake $14.00
Spicy Mixed Buckwheat Noodles $12.00
Spicy Stir Fried Pork $15.00
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Dough Flake Soup with Sesame Seeds $13.00
Braised Fish $15.00

NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Catch of the Day $26
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Kids Hotdog & Chips $8
- Salad & tomato sauce
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Cheese Sandwich $3.5
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.

MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
BANANA AND COCONUT $4.00
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.

Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Fish - Crumbed $5.50
Bacon $4.50
Double Meat $4.50
Works $6.50
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
BBC - beef,bacon & cheese $2.70
BBC $5.50

Pork Fried Rice $9.50
Steak Foo Young $9.50
Pork Foo Young $9.50
Tomatoes $2.50
Pork Chow Mein $9.50
Bami Goreng (Noodles) $11.00
Steak Fried Rice $9.50
Pottle Fried Rice $6.00

Combination Chow Mein $16.00
Seafood Chew Kua Teaw $17.00
Khmer Vermicelli Chicken Salad $17.00
Combination Satay $14.00
-Chicken $14.00
Khor Ko Khmer Beef Stew With Rice $15.00
Seafood Deluxe $17.00
Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00

TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
Toasted flatbread with warm chilli and cheese dip(V)
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Pan fried calamari with chorizo (DF)

Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.