Sweet Station Northlands in Christchurch Menu

Are you the owner? Manage this listing for free.

Sweet Station Northlands in Christchurch has no menu available, but can choose from many other options such as battered fish or battered blue cod from Culverden Takeaways. Choice Cakes & Pastries offers many options including Mince Pies and Mince and Cheese Pies. Amici's includes a wide range like Amici's Big Breakfast or Egg Benedict. Please inform our staff about your food allergies, or special food requests (if any) and Vegetable samosa from . Royal Tandoor offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Junior chicken pizza $6.50
Chicken burger $14.00
Junior grilled cheese $6.00
- two slices of cheese on grilled white bread served with curly fries.
Senior french slam $10.30
- a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
Senior cheese burger $10.50
Senior apricot chicken $20.50
Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
Grand Slam $16.00
- pancakes,eggs,sausages and maple syrup.

Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Lamb Collar 350g $30
White Peppercorn $5.5
Market Oysters
Chinichurri $3
House Hung Dry Aged Charcuterie $28
- Condiments
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Smoked Hollandaise $3

MUSHROOM $4.70
FISH $2.50
CHEESE & ONION PATTIE $2.40
CHEESE & BACON $5.60
ONION RING $0.50
MEAT PATTIE $2.30
EGG $4.70
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80

Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Assorted slices $4.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Selection of assorted breads & spreads $10.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens

Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fresh Volstead Salsa $3
Spicy Chilli Squid $12
- Served with lime aioli.
Spicy Tortilla Chips and Volstead Salsa $11

- 4 pieces Fresh Salmon Supreme & Double Avocado
Double Avocado Prawn
Vegetarian Medley $21.00
Tasty Tuna
8PC. DBL AVO $8.40
Seaweed Salad
8PC. JUMBO $6.30
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

Hot & Spicy Chicken & Cashew Nuts
Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
Combination Fried Rice $16.00
Chicken Rice $14.00
Chicken Choe Mein $16.00
-Seafood $19.00
-Beef, Pork Or Chicken $17.00
Stir Fried Short Noodles With Beef And Vegetables (Lot Char)

Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Extras
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00

- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- BEETROOT & FETA POWER SALAD
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- KUMARA RIBBONS W/ CUMIN SEED SALT
STEP TWO - CHOOSE YOUR SIDE:
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- HERBALISCIOUS GARDEN SALAD

Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Extra Filling $1.00
- ($1.00 each)
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day

Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots

'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette

Seasonal Vegetables
Beer Battered Fries
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Chimichurri
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Mashed Potato

Hot Ginger Tonic $3.90
Feta $3.20
Bacon $5.20
Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Vegemite $1.10
Bagels - Salmon and cream cheese $14.00
Tea - Choose from our delicious range $3.50

Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Pancakes
- Buckwheat pancakes with roast fruit
Mushrooms $4
Bacon, banana & maple $18.5
Tomatoes & Peppers $5
Yoghurt and maple $15.5
Add