Sweet Station Northlands in Christchurch Menu

Sweet Station Northlands in Christchurch has no menu available, but can choose from many other options such as battered fish or battered blue cod from Culverden Takeaways. Choice Cakes & Pastries offers many options including Mince Pies and Mince and Cheese Pies. Amici's includes a wide range like Amici's Big Breakfast or Egg Benedict. Please inform our staff about your food allergies, or special food requests (if any) and Vegetable samosa from . Royal Tandoor offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • PRAWN DO PAYAZA $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • Crispy Skin Chicken $12.70
  • Sweet & Sour Chicken $12.70
  • Ginger Beef $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Nasi Goreng (Rice) $11.70
  • Bami Goreng (noodles) $11.70
  • Pork & Cashew $13.90
  • Shahi Paneer $14.00
  • Chicken Korma $15.00
  • (Available for dine in only)
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Fish Malabari $17.00
  • Tandoori Chicken Salad $13.00
  • Chicken Tikka Masala $15.00
  • Lamb Bhatura $16.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Polenta fries with mayo $8.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Steamed rice $4.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Ice cream sundae (GF)​ $10.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • Gnocchi $17
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Chicken Ball N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Milk Butter Pork (Spicy) $11.00
  • Pork Egg Foo Young $10.00
  • Beef with Satay Sauce (Spicy) $11.00
  • Chicken Egg Foo Young $10.00
  • Fried Pork Balls N/A
  • Deep fried Pork with Peking Sauce $11.00
  • Sweet & Sour Pork $11.00
  • Chicken and Mushroom Soup $5.00
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Soup of the Day $10.00
    • With artisan soup roll
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Fish $3.10
  • Hot Dog (Small) $2.60
  • Chips S $1.90 / L $3.00
  • Kransky Roll $2.20
  • Wedges S $2.40 / L $4.00
  • Toasted Sandwich $4.00
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • -1. Bacon, Cheese and Tomato
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
  • VG= Vegetarian
  • -1. Bacon $20.00
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Jumbo Box $20.00
  • Vegetarian Box $16.00
  • Jumbo Karaage Chicken Roll 8P $12.00
    • Cabbage, Mayo, Karaage Chicken
  • Teriyaki Tofu Don $15.50
  • Karaage Egg Don $14.00
  • Fresh Vege $1.00
  • Niku Udon $13.50
  • Teriyaki Chicken Don $12.50
  • Bacon Brie Flute $6.50
  • Ham cheese Mini Savouries $2.50
  • Thai Chicken Pie with side Salad $7.50
  • Sausage Rolls $2.80
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Club Sandwiches $4.00
  • Any two fillings from the above on rice
  • Regular: $13.00
  • Combination with Mushroom: $1.50 extra
  • Large: $14.00
  • Large: $16.00
  • Falafel (vegetarian):
  • Lamb:
  • Regular: $14.00
Sweet Station Northlands

Sweet Station Northlands

location

Address

Northlands Mall, 55 Main North Road, Christchurch, CA, 8052, New Zealand

phone

Phone

033526618

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Northlands Mall, 55 Main North Road, Christchurch, CA, 8052, New Zealand
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