Sweet Station Northlands in Christchurch Menu

Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Vegetarian Soup $9.00
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.

Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Soup, winter offering (v,gf) $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50

(B) Salmon $18.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Two Eggs $8.50
- any style served on toasted bread
Creamy Mushrooms $12.80
- served on ciabatta
Toast and Home-Made Preserves $8.50
Mini Chicken Salad $9.50
Steak Fries with Aioli $7.00
Breads and Dips $14.50
- a selection of bread with house-made dips

Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
Fish Bites & Fries $8.50
New York Classic $22.50 / $32.50
- Garlic, oregano.

Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Plain Basmati Rice $2.40
Ginger Beer $4.40
Peas Pulao $4.40
- (rice cooked with Peas & spices)
Nobo Meat Delight (for 2) $28.90
- A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices

Spanish skewers $ 34.00
- A selection of meats and seafood
Beer Battered Fries
Filo Prawn Twisters
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Garlic Focaccia Bread
Chimichurri
Mushroom

Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Shoe-string fries $7.00
- with ketchup
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)

Ten Ta Kool (Squid) $16
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Arsi Foul (Aniseed Chicken) $16
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Orange-Scented Scallops (4Pieces) $18
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Two ‘Hot-As’ Chilies $4

- **Jasmin Rice $2
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Deep Fried Market Fish (GF) $26
- w/ Nam Jim

Nearby Sample Menus