Sweet Surrender in Auckland City Menu

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Sweet Surrender in Auckland City has no menu available, but can choose from many other options such as Chicken Satay (3 Pcs) or Spring Rolls (4 Pcs) from Naga. Forge 2 offers many options including Hot Chips in Basket and Hot Chips & 5 Fish Bites. Voila Cafe includes a wide range like Voila Breakfast or Parisian Breakfast. GRANOLA and GF CHIA SEED BREAKFAST PUDDING from . The Mustard Kitchen offers French Rendez-vous Cafe and Eggs Benedict.

Nearby Sample Menus

Well Done Beef, Rice Noodles Soup $10.00
Grilled Pork & Thin Rice Noodles $9.00
Shrimp & Pork Salad $9.00
Roast Duck on Tomato Fried Rice $15.00
Satay Pork $16.00
Chicken Egg or Rice Noodles Soup $10.00
Fillet Steak (Pepper Sauce) $17.00
Sweet & Sour Chicken $16.00

Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'

Lamb Samosa $3.50
Eskandar Kebab $16.00
- (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
Works Kebab $12.00/$16.50
- (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
Mixed Kebab $11.50/$16.00
Lamb on Rice $14.00/$18.50
Lamb Kebab $11.00/$15.50
Falafel Kebab $10.00/$14.50
Mixed Platter $16.00
- (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)

Roast Chicken / Roast Pork $8.00
H=Half / W=Whole
Poached (Steam) Chicken
BBQ Pork Sparerib $18 KG
Roast Chicken H $8.50 W $16
Pipa Duck
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Soya Chicken H $8.50 W $16

Carrot N/A
Western Egg and Cheese N/A
Aioli N/A
Cheesy Garlic Toasties N/A
Subway Melt N/A
Subway Club N/A
Wheat N/A
Roasted Garlic N/A

Okura wrapped with Pork $5.00
Slices of grilled rare beef with special sauce $14.00
Potato Croquettes $8.00
Udon Noodles $12.00
Sticky Potato Fritter $6.50
Salmon Rice $9.50
Yakitori Don $12.00
Hot Squid Rings $7.50

Lamb or Chicken Kebab $6.00
- Served with Rice and Salad or pita bread
Chicken Satay $13.00
- on Rice & Salad
Garlic Bread $3.50
Chicken Souvlaki (Spicy) $11.00
Mixed Souviaki $13.50
- on Rice & Salad(Spicy)
Mixed Souvlaki (Spicy) $11.50
Hummus dip pita & salad $10.00
Felafel salad $9.50/$10.50

BACON BUTTIE $8.50
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
CHUNKY FRIES & AIOLI $6.50
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
BAKED BEANS & EGGS ON TOAST $12.00

Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
Bagel $13.00
- With bacon and egg
Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
Bacon and Eggs $12.50
- Served with mixed grain toast
Meat Meze $20.00
- Meze platter with flame grilled lamb.
Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.

Soup of the day $10.00/$9.00
- with freshly baked half baguette
SAUSAGE
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BACON
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
HASH BROWN

Chicken Cranberry Pie $4.50
Chicken Freya's $4.90
Steak & Vegetable Pie $4.50
Chicken Roll $3.80
Bacon & Egg Bap $4.00
Steak Pie $3.80
Thai Chicken Pie $4.50
Chicken Kebab Roll $4.00

Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico

Black Olives, a dozen black Greek olives $4
Special, two sis kebab skewers and lamb from the spit $22
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Sis Kebab, four sis kebab skewers $22
Chawarma, spiced lamb from the spit $20
Chef's Combination, four falafel patties and lamb from the spit $22
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13

Ham Sandwich $ 3.00
Steak & Cheese Pie $ 3.00
Steak Pie $ 2.80
Beef Roll $3.50
Chicken Roll $ 3.50
Mince Savory $1.00
Club Sandwich $ 2.00
Mince Pie $ 2.80

SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
DAILY CHOICES $15
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50