Talk of India in Tauranga Menu

 STARTERS

• Vegetable Pakora $9.00
  • A selection of mixed vegetable deep fried in a spicy hichpea batter
• Samosa $9.00
  • Deep fried triangular pastries filled with spiced vegetables
• Lamb Samosa $9.00
  • Deep fried triangular pastries filled with spiced vegetables and minced lamb
• Onion Bhaji $9.00
  • Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
• Hariyali Chicken $11.50
  • Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
• Fish Tikka $11.50
  • Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
• Murgh Tikka $11.50
  • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
• Seek Kebab $11.50
  • Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
• Mixed Platter $20.50
  • A selection of the above for two people, Samosas Pakora Murgh Tikka

 CHEFS SPECIAL

• Tandoori Platter $30.00
  • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.

 BANQUET

• Minimum of 2 people $30.50 Per Head
• Entree
• -Onion Bhaji
  • Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
• -Seek Kebab
  • Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
• -Murgh Tikka
  • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
• Mains
  • Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments

 KIDS MENU

• Ask your waiter/waitress for our childrens menu

 VEGETARIAN

• Aloo Gobi $9.00
  • Potato and cauliflower curry
• Aloo Palak $14.50
  • Spinach and potato curry
• Dhal Makhani $14.50
  • Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
• Aloo $14.50
  • Potato curry
• Paneer Palak $17.50
  • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
• Malai Kofta $17.50
  • Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
• Navrattam Korma $17.50
  • Fresh mixed vegetables and fruits cooked in a creamy gravy
• Thali $30.00
  • A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal

 SEAFOOD

• Butter Prawns $25.50
  • King Prawns served in our own rich tomato and butter gravy
• Machhi Makhani $25.50
  • Fresh fish pieces in rich tomato and butter gravy
• Machhi Masala $25.50
  • Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
• Jinga Masala $25.50
  • King Prawns gently simmered in a coriander, garlic and onion sauce
• Goaness Fish $25.50
  • Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy

 CHICKEN

• Butter Chicken $20.50
  • Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
• Chicken Tikka Masala $20.50
  • Succulent chicken gently simmered in a rich coriander garlic and onion sauce
• Chicken Korma $20.50
  • Boneless pieces of chicken cooked in mild cashew gravy
• Chicken Vindaloo $20.50
  • The famous South Indian dish made with tender chicken and hot ground spices
• Chicken Jhalfrazi $20.50
  • Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
• Chicken Saag $20.50
  • Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
• Chilli Chicken $20.50
  • Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
• Tandoori Chicken $24.00
  • A whole tender chicken marinated in tandoori masala overnight and cooked to perfection

 LAMB

• Rogan Josh $20.50
  • Boneless Lamb pieces in a thick spicy gravy
• Gosht Palak $20.50
  • Lamb pieces served in a spinach gravy
• Gosht Do-Pyaza $20.50
  • Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
• Gosht Nawabi $20.50
  • Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
• Lamb Bhuna $20.50
  • Lamb pieced cooked with fresh vegetables. A chef's Speacialty
• Lamb Korma $20.50
  • Boneless Lamb pieces cooked in a mild cashew gravy

 BEEF

• Beef Badam Pasanda $20.50
  • Mild beef curry with almonds. Chef's specialty
• Beef Madras $20.50
  • A spicy south indian beef curry, prepared in coconut
• Beef Vindaloo $20.50
  • Tender beef pieces prepared in freshly ground hot spices
• Beef Masala $20.50
  • Lean tender pieces of beef in a thick tomato and onion gravy.

 RICE AND NAAN BREADS

• Chawal (Rice Dishes)
• -Rice $3.00
  • White basmati rice
• -Vegetable Pilau $4.50
  • Rice and vegetable mix
• -Biriyani $17.00
  • Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice

 TANDOORI BREADS

• C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
• Wholemeal Roti $2.50
• Naan $3.00
• Butter Naan $3.50
• Paneer Naan (Cheese) $5.00
• Garlic Naan $4.00
• Kheema Naan (filled with spicy mince) $5.50
• Plain Paratha $3.50
• Vegetable Paratha $4.00
• Peshwari Naan (chopped nuts and fruit) $5.00

 KHANE-KE- SAATH

• -Mando Chutney $3.50
• -Coconut and Banana $3.50
• -Pickle $3.50
• Side Dishes
• -Onion and Tomato Kachumber $3.50
• -Raita $4.50
• -Side dish Platter $9.00
• -Poppadoms $1.00
• -Green Salad $4.50

 DESSERTS

• Gulab Jamun $9.50
  • Milk ball in sugar syrup with cardomon
• Mango Kulfi $9.50
  • Home made creamy icecream with pistachio nuts and cardomon
• Boysenberry Parfait $10.50
  • Berries and ice cream topped with cream and nuts
• Mango Lassi $6.00
  • Refreshing yoghurt drink
• Chocolate with a Fudge/Cointreau Sauce $9.50
  • Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
• Creme Caramel $9.50
  • Creamy egg custard basked in a delicious caramel sauce, served cold

356 Cameron Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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