Talk of India in Tauranga Menu

STARTERS STARTERS
  • Vegetable Pakora $9.00
    • A selection of mixed vegetable deep fried in a spicy hichpea batter
  • Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables
  • Lamb Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables and minced lamb
  • Onion Bhaji $9.00
    • Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
  • Hariyali Chicken $11.50
    • Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
  • Fish Tikka $11.50
    • Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
  • Murgh Tikka $11.50
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • Seek Kebab $11.50
    • Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
  • Mixed Platter $20.50
    • A selection of the above for two people, Samosas Pakora Murgh Tikka
CHEFS SPECIAL CHEFS SPECIAL
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
BANQUET BANQUET
  • Minimum of 2 people $30.50 Per Head
  • Entree
  • -Onion Bhaji
    • Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
  • -Seek Kebab
    • Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
  • -Murgh Tikka
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • Mains
    • Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
KIDS MENU KIDS MENU
  • Ask your waiter/waitress for our childrens menu
VEGETARIAN VEGETARIAN
  • Aloo Gobi $9.00
    • Potato and cauliflower curry
  • Aloo Palak $14.50
    • Spinach and potato curry
  • Dhal Makhani $14.50
    • Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
  • Aloo $14.50
    • Potato curry
  • Paneer Palak $17.50
    • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
  • Malai Kofta $17.50
    • Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
  • Navrattam Korma $17.50
    • Fresh mixed vegetables and fruits cooked in a creamy gravy
  • Thali $30.00
    • A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
SEAFOOD SEAFOOD
  • Butter Prawns $25.50
    • King Prawns served in our own rich tomato and butter gravy
  • Machhi Makhani $25.50
    • Fresh fish pieces in rich tomato and butter gravy
  • Machhi Masala $25.50
    • Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
  • Jinga Masala $25.50
    • King Prawns gently simmered in a coriander, garlic and onion sauce
  • Goaness Fish $25.50
    • Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
CHICKEN CHICKEN
  • Butter Chicken $20.50
    • Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
  • Chicken Tikka Masala $20.50
    • Succulent chicken gently simmered in a rich coriander garlic and onion sauce
  • Chicken Korma $20.50
    • Boneless pieces of chicken cooked in mild cashew gravy
  • Chicken Vindaloo $20.50
    • The famous South Indian dish made with tender chicken and hot ground spices
  • Chicken Jhalfrazi $20.50
    • Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
  • Chicken Saag $20.50
    • Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
  • Chilli Chicken $20.50
    • Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
  • Tandoori Chicken $24.00
    • A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
LAMB LAMB
  • Rogan Josh $20.50
    • Boneless Lamb pieces in a thick spicy gravy
  • Gosht Palak $20.50
    • Lamb pieces served in a spinach gravy
  • Gosht Do-Pyaza $20.50
    • Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
  • Gosht Nawabi $20.50
    • Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
  • Lamb Bhuna $20.50
    • Lamb pieced cooked with fresh vegetables. A chef's Speacialty
  • Lamb Korma $20.50
    • Boneless Lamb pieces cooked in a mild cashew gravy
BEEF BEEF
  • Beef Badam Pasanda $20.50
    • Mild beef curry with almonds. Chef's specialty
  • Beef Madras $20.50
    • A spicy south indian beef curry, prepared in coconut
  • Beef Vindaloo $20.50
    • Tender beef pieces prepared in freshly ground hot spices
  • Beef Masala $20.50
    • Lean tender pieces of beef in a thick tomato and onion gravy.
RICE AND NAAN BREADS RICE AND NAAN BREADS
  • Chawal (Rice Dishes)
  • -Rice $3.00
    • White basmati rice
  • -Vegetable Pilau $4.50
    • Rice and vegetable mix
  • -Biriyani $17.00
    • Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
TANDOORI BREADS TANDOORI BREADS
  • C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
  • Wholemeal Roti $2.50
  • Naan $3.00
  • Butter Naan $3.50
  • Paneer Naan (Cheese) $5.00
  • Garlic Naan $4.00
  • Kheema Naan (filled with spicy mince) $5.50
  • Plain Paratha $3.50
  • Vegetable Paratha $4.00
  • Peshwari Naan (chopped nuts and fruit) $5.00
KHANE-KE- SAATH KHANE-KE- SAATH
  • -Mando Chutney $3.50
  • -Coconut and Banana $3.50
  • -Pickle $3.50
  • Side Dishes
  • -Onion and Tomato Kachumber $3.50
  • -Raita $4.50
  • -Side dish Platter $9.00
  • -Poppadoms $1.00
  • -Green Salad $4.50
DESSERTS DESSERTS
  • Gulab Jamun $9.50
    • Milk ball in sugar syrup with cardomon
  • Mango Kulfi $9.50
    • Home made creamy icecream with pistachio nuts and cardomon
  • Boysenberry Parfait $10.50
    • Berries and ice cream topped with cream and nuts
  • Mango Lassi $6.00
    • Refreshing yoghurt drink
  • Chocolate with a Fudge/Cointreau Sauce $9.50
    • Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
  • Creme Caramel $9.50
    • Creamy egg custard basked in a delicious caramel sauce, served cold

Nearby Sample Menus

  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • -Roast Vege $16.00
    • Roast veggies with spinach, feta, pesto and mozzarella
  • -sauces
  • ●Open Kebabs
    • Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
  • -Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
    • Served with warm Turkish bread
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
  • ●Pilav Ustu Meals
    • Served on rice Turkish bread and your choice of sauces
  • -Turkish Delight $3.50
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Margherita $12.90
    • Classic, mozzarella, sliced tomato & fresh basil
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Liquorice creme brulee $14.50
    • Served with lime cream and pistachio biscotti
  • Pork ribs $35.00
    • Whole rack
  • Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
  • Sticky braised lamb burger $24.00
    • With crispy onions, feta and mint and yoghurt sauce
  • Crispy skin salmon $34.00
    • With potato gratin, wilted seasonal greens and hollandaise sauce
  • Duck breast $34.00
    • With a orange and cinnamon glaze
  • The mild house chargrilled chicken burger $22.50
    • With lettuce, melted brie, tomato, cranberry sauce and aioli
  • The tomahawk rib steak $34.50
    • Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Teriyaki chicken $24.00
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • So saeng galbi $27.00
    • Fresh beef ribs
  • Janchi guksu $14.00
    • Noodles in anchovy broth
  • Samgyeopsal $20.00
    • Pork belly
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • BBQ Modem $99.00
    • Assorted meat bbq
  • Seafood Chowder $15.00
    • "Chunky & Thick" served w/ garlic bread
  • Mussel Fritters $14.00
    • w/ Thai dipping sauce
  • Big Boy Sausage $12.00
    • w/ chips
  • Pasta of the Day $20.00
    • please view our blackboard for today's chefs pasta (or ask our wait staff)
  • - ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
  • Soup of the Day $11.00
    • w/ garlic bread
  • Wheelhouse Mussel Burger $16.00
    • w/ Thai sauce & served w/ fries
  • - ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
  • -Half $11.00
  • ●Chicken tikka
    • Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
  • Bombay aloo $14.00
    • Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
  • Tandoori roti $3.00
    • Hand-rolled bread made from wholemeal and white flour.
  • Small $3.00
  • Served with raita
  • Punjabi chicken $16.00
    • Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
  • Cheese naan $4.00
    • Stuffed with grater cheese.
  • Salmon Sashimi Bowl (GF) $24.00
    • Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Roast Mushrooms & Smoked Bacon $20.00
    • Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
  • Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
  • Prawns Spring Rolls (GF) $15.00
    • Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Energy Breakfast $17.00
    • Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
  • Buttermilk Waffles $15.00
    • Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
  • Add Streaky Bacon $6.00
  • Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
  • Butter chicken server with rice.
  • Turkish Garlic Bread $3.00
  • All our breads and dips are freshly made on site $7.00–$12.00
  • Cacik Dip & Turkish Bread $7.00
  • Prices are subject to change without notice
  • Hot chips with tomato sauce & can of soft drink
  • Turkish Hummus Bread $3.00
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Double Avocado Fresh Salmon
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • LARGE $8.40
  • - 2 pieces Inari
  • Dragon Roll
  • 8PC. JUMBO $9.00
  • 8PC. MAYO OR CHILLI $9.00
  • Kids Lasagne and Chips $8.50
  • Bacon & Egg Pie with salad. $13.00
  • Hot Chips $6.00
  • Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
  • Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
  • Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
  • French Toast Bacon, banana, maple syrup, whipped cream $16.00
  • Garlic Bread $6.00
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • ●Just eggs
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • Gourmet burger of the day $19.50
    • With fries
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • -Large $9.50
  • -Gourmet sausage(2) $5.00
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • -Add middle cut bacon $3.50
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • -Portobello mushroom $4.50
  • -Bacon bits $2.50
  • Gluten free bread available at extra cost
  • Chicken caesar sandwich $16.50
    • Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
  • * Gluten free option available
  • Selection of Four (great for 2 people) $17.50
  • Iskenders *
  • Turkish Pide $8
  • -Spinach and feta
  • -Jajick (cucumber, mint, double garlic)
  • Garlic Bread $10
  • -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Talk of India

Talk of India

location

Address

356 Cameron Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075787360

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
356 Cameron Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand