Address
23 Courtts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Tandoori Heritage in Wellington City Menu
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ENTREES- All starters served with special mint sauce
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Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
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Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
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Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
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Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
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Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
CHEF SPECIALS- Available on Tuesday, Friday and Saturday lunch only in our restaurant.
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Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
MAINS - MEAT DISHES- Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
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Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
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Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
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Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
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Rogan Josh $9.50
- A challenging hot and spicy lamb curry
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Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
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Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
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Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
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Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
MAINS - VEGETARIAN DISHES- Choose any curry + rice + garlic naan only $10.00
- Choose any curry + rice + garlic naan + coke can only $11.00
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Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
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Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
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Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
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Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Nearby Sample Menus
- Range of house mode pies from $4.90
- Danishes $4.30
- Sausage Rolls $2.50
- Veggie Ficelle $7.20
- Ciabatta Loaf Small $1.80
- Neenish Tart $4.10
- Whitesour Small $4.20
- Quiches - 22cm $22.90
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Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
- Side of bread (whole grain or sourdough) $4.50
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Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
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Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
- Two eggs, poached or fried; with toast (V, DF) $9.00
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
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Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
- Astoria bread with Lot 8 olive oil & balsamic $6.00
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Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
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Linguine With Prawns $21.50
- tomato, cream & crayfish broth
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Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
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Minute Steak Diane $22.50
- with crushed potatoes & frisée
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Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
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Asparagus & Pecorino Omelette $22.00
- with frisée & fries
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Chile con queso $12.50
- chilli cheese dip with corn chips
- Banana Fritter $2.50
- Steak & Egg Burger $5.00
- Combination on Rice $11.00
- Roast Pork Tomato on Rice $11.00
- Steak Satay on Rice $10.50
- 5 Fish, 2 Hot Dogs, 2 Sausages, 2 Scoops Chips $25.00
- Fish Burger $4.50
- Chow Mein & Chop Suey
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
-
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
- Tarakihi $8.00
- Spring $2.30
- Squid Rings $0.80
- Egg Fu Yung $7.80
- Wontons - 1/2 Dozen with sauce $3.70
- Chips $3.00
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Stir Fry $10.80
- Ginger, Spring Onion & Vegetables
- Chicken & Sweetcorn $7.00
- King Prawns $18.90
- -15 Pieces $42.50
- Waffle Dog $2.50
- Apple Turnover $2.70
- King Prawn Each $2.2
- Won Tons $10.50
- -Reg $3.00
- Chinese Pork Bun $3.50
- Beer Battered Onion Rings $7.00
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Southern Fried Chicken Sandwich $18.00
- Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
- -Add Cheese Or Bacon $1.00
- All Topped With Salad And Served With Fries
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Jd Honey Ribs (GF) $18.00
- Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
- -Add Bacon, Basil $4.00
- Eggs $3.00
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Chicken & Bacon Salad $18.00
- Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
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CHICKEN NASI LEMAK $12.00
- chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
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2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
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LAMB ROTI CHENNAI $8.00
- 2 pieces of roti bread served with lamb curry
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12 SPICY CHICKEN WINGS $13.00
- marinated & crispy chicken nibbles with sweet chilli sauce
- LARGE STEAMED SEASONAL VEGETABLES $6.00
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8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
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CALAMARI $13.00
- lightly fried squid cooked with tomato, onion capsicum and served with rice.
- STEAM NOODLES $3.50
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Thai chicken curry $18.00
- w rice & salad
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Toasted bagel $5.50
- w spreads
- Creamy garlic mushrooms on toast $10.50
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Chicken bacon bagel burger $16.00
- w potato on side
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Porridge $10.50
- w fresh fruit & brown sugar
- Free-range eggs $1.50
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Avocado on toast $15.00
- w tomato & feta OR haloumi
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Eggs Benedict $17.50
- w ham or bacon
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Snack Box $7.50
- 1 piece & chips
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Eggs Florentine $16.00
- English muffin served with spinach 2 eggs & hollandaise sauce
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Eggs Benedict $16.00
- English muffin served with ham 2 eggs & hollandaise sauce
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Toasted Sandwiches $6.00
- 3 fillings ham cheese tomato onions pineapple
- Bowl of Fries $7.00
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Mixed Grill $19.90
- bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
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French Toast $14.50
- served with bacon banana maple syrup
- Large piece of chicken $4.20
- Fried Spicy Pork or Squid $13.50
- Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
- Mushrooms / Pineapple $1.50
- Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
- Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
- Oysters
- Bacon & Egg $5.00
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Set Menu C $70.00
- Beef Curry, Combination Fried Rice, Sweet & Sour Pork, Ginger & Spring Onion Beef, 12 Won Ton with Sauce, 2 Roti
- Shrimps $12.90
- Hot & Sour Chicken and Cashew Nuts $15.00
- Curry Roll $2.20
- Thai Chicken on Rice (Mild/Hot) $11.90
- Chicken $11.90
- Chicken $12.00
- Bacon Fritter $2.00
- Orange Steak $15.00
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Egg $4.00
- Sweetened cooked egg on sushi rice.
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Salmon Chahan $13.50
- Pan fried-rice with salmon, butter and mayonnaise.
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Tonkatsu $19.50
- Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
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Hana no Maki $16.00
- Mountain of raw salmon on sushi rice with mayonnaise and caviar.
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Kaki Plate $16.50
- Half shelled raw seasonal oysters. (6 pieces)
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Croquette $8.50
- Deep fried crumbed minced pork and mashed potato. (5 pieces)
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Katsudon $13.50
- Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
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Hoso Maki $3.00
- 3 different vegetables wrapped in seaweed and sushi rice.
- Beer battered fish fingers with tartare & lemon $12.00
- Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
- Fried Chicken with soy & jalapeno mayo $10.00
- Wellington chocolate factory salted caramel chocolate $4.00
- Seasonal vegetable $8.00
- Edamame with rosemary salt $6.00
- Hummingbird antipasti $25.00
- Green lipped mussels with kimchi & sesame $12.00
Tandoori Heritage
Phone
043877040
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian , North Indian , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Bankcard , Lunch , Seating , Cards accepted , Dinner , Dairy Free , Child-friendly , Full Bar , Corkage Fee Charged
23 Courtts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City North Indian Menus
- Wellington City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus
- Wellington Region Vegetarian Menus