Address
23 Courtts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Tandoori Heritage in Wellington City Menu
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ENTREES- All starters served with special mint sauce
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Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
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Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
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Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
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Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
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Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
CHEF SPECIALS- Available on Tuesday, Friday and Saturday lunch only in our restaurant.
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Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
MAINS - MEAT DISHES- Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
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Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
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Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
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Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
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Rogan Josh $9.50
- A challenging hot and spicy lamb curry
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Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
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Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
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Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
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Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
MAINS - VEGETARIAN DISHES- Choose any curry + rice + garlic naan only $10.00
- Choose any curry + rice + garlic naan + coke can only $11.00
-
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
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Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
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Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
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Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Nearby Sample Menus
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Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
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Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
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Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
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Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
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Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
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Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
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Vegetarian Sin Chew Mee Hoon $12.00
- Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
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Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
- Spicy Squid (Sf/Sp) $42
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Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
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Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
- Bulgogi- marinated beef $42
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Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
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Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
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Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
- All of the above are served with a bowl of steamed rice
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Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
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Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
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Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
- Add tomato, mushrooms, hash browns, or spinach $3.50 each
- Two eggs, poached or fried; with toast (V, DF) $9.00
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Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
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Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
- Two eggs poached, scrambled or fried on homemade toast $9
- -homemade garlic aioli $6.50
- Polo hot smoked salmon $6
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Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
- Shoestring fries $4
- Fish n chips $8
- Eggs Benedict with your choice of one of the following
- -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
- Chicken & Sweet Corn $7.50
- Mussels (each) $0.90
- Roti and Curry Chicken $6.80
- Egg $4.50
- Chicken $11.00
- Steak & Egg $5.50
- Chicken Ginger Spring Onion $12.00
- Chicken Nuggets (each) $0.80
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- Chicken & cashew nut $15.00
- Prawn $11.90
- Bacon fritter $2.50
- Crispy wonton $0.90
- Chicken wings $1.00
- Beef & tomato $11.90
- 1/2 Chicken $9.00
- Chicken & tomato $11.90
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BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
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Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
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Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
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Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
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Chicken Confit $22.00
- With sweet fennel and crushed potato.
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Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
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Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
- Roasted Herb Tomato (Two) $5.00
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A. Little Risotto (V) (GF) $28.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
- - Char-grilled haloumi, rocket, eggplant puree (V) $18.00
- Garlic Mushroom Flats $6.00
- Shaved Pecorino $3.00
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R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
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S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
- - Add Toasted Turkish Bread And Chutney $20.50
- Single File Big Breakfast (The Works) $17.00
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Eggs Florentine $13.50
- with spinach & hollandaise
- - Smoked Chicken with Parmesan & Cashew Nuts
- Garden Salad with Balsamic Dressing $4.50
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Creamy Fettuccine
- (see special board)
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ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
- Mini Hotdogs with Fries & Tomato Sauce $8.50
- Chicken Nuggets with Fries & BBQ Sauce $8.50
- Hummingbird Platter $40.00
- Sicilian olives with citrus & basil $8.00
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
- Seasonal vegetable $8.00
- Parmesan gnocchi with shiitake, celery & walnuts $28.00
- Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
- Grilled lamb rack with spiced split peas & mint $32.00
- Apple Tarte Tatin with hazelnut pralIne $15.00
- Fresh Salmon & Teriyaki Chicken $8.90
- Tandoori Chicken $8.90
- Vegetarian Mushroom $7.80
- Spicy Fresh Tuna $12.80
- Smoked Salmon California $9.50
- Vegetarian Sushi $7.80
- Jumbo Fresh Tuna $10.80
- Teriyaki Chicken, Cream Cheese & Cranberry $9.50
- Combination Seafood on Rice / Noodle $12.80
- Nasi Goreng $10.50
- Chicken Beef Egg Fooyong on Rice / Noodle $11.50
- Combination Veges on Rice / Noodle $11.50
- Beef Brisket Noodle Soup $12.80
- King Prawn Wonton Noodle Soup $12.80
- Satay Chicken Beef on Rice / Noodle $11.50
- Combination Seafood Fried Rice / Noodle $11.50
- Soup & Toast $7.50
- Sausage $2.00
- Bacon & Cheese $3.00
- Chicken Drumstick $2.00
- Mince Pie $3.00
- Fish chips & Eggs $12
- Lasagne Square $3.00
- Mince & Cheese Pie $3.00
- Apple Slices N/A
- Cheesy Garlic Toasties N/A
- Natural Swiss N/A
- BBQ N/A
- Flatbread N/A
- Hot Chilli N/A
- Veggie Patty N/A
- Italian B.M.T N/A
Tandoori Heritage
Phone
043877040
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian , North Indian , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Bankcard , Lunch , Seating , Cards accepted , Dinner , Dairy Free , Child-friendly , Full Bar , Corkage Fee Charged
23 Courtts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City North Indian Menus
- Wellington City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus
- Wellington Region Vegetarian Menus