Address
23 Courtts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Tandoori Heritage in Wellington City Menu
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ENTREES- All starters served with special mint sauce
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Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
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Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
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Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
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Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
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Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
CHEF SPECIALS- Available on Tuesday, Friday and Saturday lunch only in our restaurant.
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Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
MAINS - MEAT DISHES- Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
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Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
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Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
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Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
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Rogan Josh $9.50
- A challenging hot and spicy lamb curry
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Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
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Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
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Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
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Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
MAINS - VEGETARIAN DISHES- Choose any curry + rice + garlic naan only $10.00
- Choose any curry + rice + garlic naan + coke can only $11.00
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Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
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Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
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Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
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Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Nearby Sample Menus
- Seafood congee $8.00
- Hot & spicy fish $17.00
- Half $18.00
- Seafood and soft egg on rice noodle $13.50
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B.B.Q pork chicken on rice $12.50
- B.B.Q pork and chicken served with steamed rice
- Young chow fried rice $12.80
- Half $15.00
- Hot & spicy beef tendon $14.90
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Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
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Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
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Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
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Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
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Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
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Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
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Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.
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Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
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Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
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Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
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Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
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Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
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Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
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Friday
- Beer battered market fish with hand cut chips & tartare
- Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
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Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
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Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
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Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
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Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
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Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
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Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
- Spicy Pork (Sp) $42
- Bulgogi- marinated beef $42
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Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
- Squid Ring (100%) $1.00
- Stuffed Mushrooms $2.10
- Vegetarian Burger $5.00
- Paua Fritter $2.90
- Kumara chips $5.70
- 1/4 Chicken $6.80
- Meat Patties/Bacon/Steak $2.20
- 1/4 Chicken & Chips $8.30
- Corn or Cob $1.90
- Steamed Rice $5.00
- king Prawn $16.50
- on steamed rice N/A
- King Prawn with Garlic & Hot Spicy Seasoning $16.50
- Fried Dumplings(6) $6.50
- Hawaii $13.00
- Sliced Steak $10.50
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Tangsuyuk $30.00
- Korean Style sweet and sour pork
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Soodubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- Korean style sushi
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Kimchi chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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Kimchi ramyun $12.00
- spicy noodle or mild udong style
- Kimchi $3.00
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Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
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Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
- Chilli Beef Nachos $14.50
- Chicken Tenders $6
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Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
- Mini Vege Spring Rolls & Samosas $4
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Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
- Fries $6.50
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Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
- Fish Goujons $5
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Siciliana
- Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
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Chicken / Steak Clubby $17
- With bacon, lettuce, tomato, creamy mayo and caramelised onions, served with a side of chunky chips.
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Antipasto Platter $28
- Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.
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Supreme Nachos $16
- Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
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Wedges $9
- Served with sour cream and sweet chilli sauce.
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Moroccan Chicken
- Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
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Kiwi Burger $17
- The Realm’s secret recipe beef patty served in a toasted bun with cheese, tomato relish, beetroot, bacon, fried egg, salad greens and chunky chips.
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Steak Clubby $17
- With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
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Spicy Wedges $10.00
- served with chili sauce salsa and sour cream
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Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
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Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
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Toasted sandwich $4.00
- chicken and cheese
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Toasted sandwich $4.00
- bacon and egg
- 1 Extra Filling $0.50
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Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
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Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
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Fried Rice $13.50
- Fried rice with egg and vegetables.
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Nam Tok Nuea $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
- -Sticky Rice/ Plain / Coconut $3.00
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Tom Yum Noodle Soup $13.50
- Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
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Gar-Paow (Basil Stir Fry) $15.00
- Stir fried basil with long bean and Chilli.
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Fish Cakes $8.00
- Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
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Panang Curry $15.00
- Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
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Som Turn Special Set $30.00
- Som Turn with mixed platter of crackling pork skin, Thai sausages, laksa noodles, boiled eggs, and crispy pork.
- Tomato, Mushroom, Hash-brown, Spinach $2.50
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Gluten Free toasted muesli $12.00
- Served with fresh fruit and yogurt
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THE "MOLO" $10.00
- Philippine Pork-Shrimp wanton on special soup.
- Eggs on Toast $8.50
- new and improved
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
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Breakfast Omelette $12.50
- Bacon, Sausage, Tomato and Mushroom served with Toast
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CRISPY ADOBO FLAKES (ADSILOG) $15.00
- Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
- Chicken, Cranberry & Brie OR Avocado $7.00
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Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
- Bowl of fries $4.50
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Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
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Bacon + Eggs $10.00
- Bacon + eggs served w toast
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Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
- Roasted Vegetable $7.00
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Eggs + Beans $8.50
- Eggs + baked beans + toast
- Orange beef on rice $13.50
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steamed Siu Mai $4.50
- minced pork and water chestnut wrapped with siu mai pastry
- Seafood laksa $11.50
- Vegetarian $9.90
- Japanese Fried Dumplings $10.90
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BBQ pork bun $2.80
- steamed bun with diced BBQ pork filling
- Chicken corn soup $5.00
- Roast pork on rice $13.50
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Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
- Kids sized Hawaiian pizza + chips $7.50
- Buttery wilted baby spinach $3.00
- Streaky bacon $5.00
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Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
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Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
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Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
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Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Tandoori Heritage
Phone
043877040
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian , North Indian , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Bankcard , Lunch , Seating , Cards accepted , Dinner , Dairy Free , Child-friendly , Full Bar , Corkage Fee Charged
23 Courtts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City North Indian Menus
- Wellington City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus
- Wellington Region Vegetarian Menus