Tandoori Heritage in Wellington City Menu

ENTREES ENTREES
  • All starters served with special mint sauce
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
CHEF SPECIALS CHEF SPECIALS
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
MAINS - MEAT DISHES MAINS - MEAT DISHES
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Choose any curry + rice + garlic naan only $10.00
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger

Nearby Sample Menus

  • Southern Fried Chicken Strips x2 $3.00
  • Southern Fried Chicken $12.00
    • fresh chicken breast, baby lettuce, sliced tomato & chipotle lime mayo
  • Premium Teas $4.00
    • Peppermint
  • Corn Chips $8.50
    • house cooked orn chips topped with guacamole, sour cream & salsa
  • Nacho's $19.00
    • house cooked corn chips, topped with chilli con carne, grated cheese, guacamole, sour cream and pico de gallo
  • Double Burger $3.00
  • Orange Juice $4.00
  • BBQ Pork Ribs $28.00
    • pork spare ribs slowly cooked until meltingly tender then coated with our own sweet and smoky BBQ sauce. We serve these with Mama's slaw, hand cut fries and an apron! Finger licking goodness!
  • Assorted stuffed eggplant with golden garlic sand $24.00
  • Steamed king prawns with garlic & vermicelli $32.00
  • Stir-fried lamb slices with X.O. Sauce $28.00
  • Sichuan style poached fish fillets in fragrant chilli oil $24.00
  • Chocolate sundae N/A
  • Crispy chicken N/A
  • Special fish patties, vermicelli, vegetable & tofu in casserole $24.00
  • Calamari with chilli black bean sauce on sizzling hot plate $22.00
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Spicy Squid (Sf/Sp) $42
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Lamb Dosai $15
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Sichuan Chicken $12.50
  • Hot Dog on stick $2.70
  • Orange chicken $13.00
  • Chicken Fillet $6.50
  • Chicken $12.50
  • Crumbed Chicken $5.00
  • Spring Roll homemade $2.70
  • Pineapple fritter $2.00
  • FISH TIKKA $9.00
    • comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
  • Goan Prawn curry
    • King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
  • Fish Mala Bar
    • Fish cooked with spices herbs coconut cream tempered with curry leaves
  • Daal Makhani
    • Mixed lentil cooked In tomato paste, spices and finished with cream and butter
  • CHICKEN WINGS 4 PCS $8.00
    • comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
  • Beef Madras
    • Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk
  • -regular $7.50
  • Pita yeeros
    • Grilled meat from rotisserie. served on warm Pita topped with tzatziki sauce Tomatoes. Lettuce & Onions, sprinkled with our seasoning.
  • -Chicken $3.80
  • Fish (crumbed) $4.00
  • Garlic chips $4.60
  • Bacon $2.60
  • Lisa’s special $17.60
    • 3 thighs. 3 Drumsticks & chips
  • -Pork $36.00
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • 6SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • LAMB CURRY $13.00
    • red curry of potatoes and lamb served with rice
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • Beef $13.50
  • 1 Crumbed Fish, 1 Hot Dog, Chips $7.30
  • Paua (Mr.seafood) $5.90
  • Crumbed Fish $3.20
  • Scallop $16.50
  • F1 $35
    • 6 x Wonton, 4 X Spring Rolls, Pork Fried Rice, Chicken Chow mein, Sweet an Sour Fish
  • Nasi Goreng (with Ice) $12.50
  • Battered Fillet $5.50
  • BBQ pork Fried Rice $15.90
  • Deep Fried Fish Roll $21.50
  • Chicken in Beijing sauce with vegetables $18.50
  • Crispy Chicken $18.90
  • Chicken and corn soup $7.00
  • Deep fried Combination Vegetables $15.50
  • Pickled mustard, tofu, mushroom soup $7.00
  • BBQ pork $10.90
  • With free range bacon. $19.50
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Ice Cream
    • See cart at side door
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Kids Picnic Box $10.00
    • A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Coconut Rice $3.00
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • -Fish
    • Crumbed fish - salad - crumbed fish - salad
  • -Salmon avocado cream cheese
  • French fries $5.00
    • Aioli - tomato sauce
  • Colinial breakfast $19.50
  • -Calamari
  • Toasted bagel $5.00
  • -Feta salad
  • Egg roma $14.00
    • Mushroom
  • 3 fillings $6.00
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • - Bacon & Avocado
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • * Take Away Available
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • Mini Hotdogs with Fries & Tomato Sauce $8.50
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • Baked Beans & Eggs $10
  • Frankfurt Savoury $2.50
  • Steak & Cheese Pie $3.50
  • Toasted Sandwich $1.50
  • Cold meal & Salad $11
  • Chicken Cordon Bleu $3.00
  • Fish salad & Eggs $11
  • Rissoles $3.00
Tandoori Heritage

Tandoori Heritage

location

Address

23 Courtts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043877040

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
23 Courtts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand