Tandoori Heritage in Wellington City Menu

ENTREES ENTREES
  • All starters served with special mint sauce
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
CHEF SPECIALS CHEF SPECIALS
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
MAINS - MEAT DISHES MAINS - MEAT DISHES
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Choose any curry + rice + garlic naan only $10.00
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger

Nearby Sample Menus

  • MEE GORANG $12.50
  • ROAST PORK & VEGETABLES $11.50
  • SHRIMP FRIED RICE $13.50
  • CHICKEN CHOW MEIN $10.00
  • VEGE ROLLS $3.00
  • SHRIMP & VEGETABLES $13.50
  • KIDDIE SCOOP $2.00
  • SHRIMP CHOW MEIN & BLACK BEAN $13.50
  • Fish Burger $4.50
  • Chicken, Pineapple & Cashew Nuts $12.00
  • Won Ton on Fried Rice $11.00
  • Shrimp on Rice $11.50
  • Beef & Vegetable with Black Bean Sauce $10.50
  • Spring Roll $2.20
  • Mushroom Burger $4.20
  • Roast Pork Chow Mein $8.50
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Donut $1.80
  • Shrimp Chow Mein or Ho Fun $11.00
  • Mixed Vegetables $10.00
  • Singapore Fried Noodle $11.00
  • Kum Bao Prawn $14.00
  • Chicken in Tai Sauce $12.00
  • Roast Pork Bun $2.80
  • Hawaiian $4.20
  • Potato top $4.90
  • Macaroni Cheese & Bacon $6.50
  • Blueberry Muffin $3.50
  • Club Sandwich $2.50
  • Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
  • Ham Mini Quiche $2.00
  • Lollie Cake $3.80
  • Buttermilk Scone $2.80
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • Panni $8.50
  • Soup $9.50
    • Served with toasted bread
  • Burger thyme $16.50
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • -Add fries and salad $4.00
  • -Chicken
    • With cranberry and brie
  • CHICKEN & BLACK BEAN SAUCE $16.00
  • PORK & VEGETABLES $16.00
  • MO SHU PORK $16.00
  • SEAFOOD HO FUN SOUP $18.00
  • SPICY STEAMED FISH $25.00
  • FRIED RICE WITH SHRIMP LARGE $10.00
  • MINCE PORK & TOFU $17.00
  • CHICKEN & CASHEW NUTS $18.50
  • Quick-fried Lamb Slices with Spring Onion $19.90
  • Dumpling Soup $7.00
  • Sichuan Spicy Squid with Vegetables $19.90
  • Beef Fried Noodles $15.90
  • Fish slices in Beijing sauce with vegetables $20.90
  • Crispy Fried Fish slices in soy sauce with vegetables $20.90
  • Sauteed Pork with egg & vegetables $18.50
  • Lemon Chicken $18.50
  • Extras:
  • Mushroom
  • Avocado
  • Bacon
  • W/ Fresh Fruit $11.00
  • Big Breakfast: $20.50
    • eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
  • Pesto $1.00
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • MOF sourdough with butter or olive oil $4
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Baklawa $4.00
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • Chicken & Bacon Salad
  • Soup of the Day $9.50
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Mee Goreng $12.00
  • Homemade Beef Burgers w/ Fries
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Scallop wontons with soy & grapefruit $10.00
  • Bresaola $4.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • Sumac-spiced fish of the day with almond tabouli and salad 17.50
  • Salmon Gravlax and caper cream cheese -
  • Forrest Estate 2010 Marlborough 11.00 / 48.00
  • Lamb and preserved lemon burger with green olive tapenade, roast tomato and iceberg lettuce. Served with fries. 18.50
  • MOF muesli with banana, boysenberry compote and yoghurt 9.50
  • Ginger beer 4.50
  • Warmed olives with garlic, cumin & fennel seed 8.00
  • Chicken and toasted almonds -
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Pork & fennel sausage $5.00
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Eggs Benedict $16.50
    • poached eggs + bacon+ hollandaise sauce + homemade hash brown
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
Tandoori Heritage

Tandoori Heritage

location

Address

23 Courtts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043877040

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
23 Courtts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand