Address
23 Courtts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Tandoori Heritage in Wellington City Menu
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ENTREES- All starters served with special mint sauce
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Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
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Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
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Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
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Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
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Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
CHEF SPECIALS- Available on Tuesday, Friday and Saturday lunch only in our restaurant.
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Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
MAINS - MEAT DISHES- Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
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Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
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Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
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Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
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Rogan Josh $9.50
- A challenging hot and spicy lamb curry
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Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
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Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
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Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
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Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
MAINS - VEGETARIAN DISHES- Choose any curry + rice + garlic naan only $10.00
- Choose any curry + rice + garlic naan + coke can only $11.00
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Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
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Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
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Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
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Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Nearby Sample Menus
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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
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Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
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Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
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Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
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Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
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Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
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Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
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SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
- Rice $2
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Salmon $12
- Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
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Fresh Tuna $15
- Sliced fresh tuna Sashimi
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Sizzling Salmon $20
- Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
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Sashimi & Avocado Salad $14
- Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
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Volcano Chicken Roll (8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
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BBQ Beef Roll $18
- BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
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Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
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Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
- Lamb Murtabak $17
- Coconut / Tomato Chutney $3
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Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
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Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
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Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
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Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
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Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
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Chettinadu Fish $19.50
- Served with rice.
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Super Special Feast(Virundhu) $13.00
- one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
- Vegetable Kothu Barroca $15.00
- Chicken Mee goreng $14.00
- Chili Prawn Masala $20.50
- Chutney $1.50
- Lamb Rendang $18.00
- Egg Korma $14.00
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6 SPICY CHICKEN WINGS $7.00
- marinated & crispy chicken nibbles with sweet chilli sauce
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VEGETARIAN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with vegetable curry
- LARGE STEAMED SEASONAL VEGETABLES $6.00
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SEAFOOD MEE GORENG $11.00
- tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
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6 CHICKEN NUGGETS $8.00
- marinated chicken thing with lemon sauce
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CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
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CHICKEN NASI LEMAK $12.00
- chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
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8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
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Mixed Meza
- Combination Of all vegetarians served in yofka bread with salads and sauces.
- Baklawa & Turkish Delight. $3.00
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Mixed Doner
- Combination of beef & chicken in yofka bread with salads and sauces.
- Yoghurt
- Small $7.00
- Satay
- Large $13.00
- Large $11.00
- PORK WITH APPLE
- seasoned & served with sour cream & chilli $8.00
- BEEF & CHEESE $12.00
- CHICKEN + BACON $12.00
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EGGS BENEDICT $13.00
- ham, spinach or smoked salmon
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THE WORKS $14.00
- beef, beetroot, egg & cheese
- TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
- TOASTED SANDWICHES $5.00
- Mince Pie OR Mince & Cheese Pie $4.50
- Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
- Toast & Tea/Coffee $4.50
- Vegetarian Pinwheel $3.50
- Double Filling $5.50
- MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
- Sausages, Eggs,Toast & Coffee $11.50
- Chicken & Avocado on Freya's $6.00
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Wedges $11.00
- Bacon - cheese - salsa - sour cream
- -Ham tomato + cheese
- Colinial breakfast $19.50
- Toast with spread $3.00
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breakfast benedict $17.00
- Bacon - ham
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French fries $5.00
- Aioli - tomato sauce
- Raisin toast $4.00
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-Fish
- Crumbed fish - salad - crumbed fish - salad
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Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
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Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
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Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
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Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
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Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
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Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
- EMERSONS PILSNER $7
- SAUVIGNON BLANC $6
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- EMERSONS PILSNER (4.9%) $8.50
- ZEFFER DRY APPLE CIDER (5%) $7.50
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
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CHICKEN SATAY $7.50
- slices of chicken marinated in curry powder served with peanut sauce
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FRIED SPRING ROLL VEG $6.50
- deep fried vegetarian spring roll filled with vermicelli and vegetables
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BEEF SALAD $13.50
- grilled beef salads with Thai dressing sauce
- TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
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LARB $13.00
- minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
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RED CURRY $12.50
- awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
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THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
- tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
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KHAO-PAD $12.50
- fried rice with choice of chicken, pork beef and vegetable
- Spinach $3.00
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BOLOGNAISE STYLE MINCE $11.50
- on toasted Italian bread with a side of grated parmesan cheese
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EGGS MONTREAL $16.00
- poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
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BUTTERMILK PANCAKES $15.00
- with raspberry coulis and chantilly cream
- Spaghetti Bolognaise $8.50
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GRILLED HALOUMI $16.00
- and avocado with basil infused extra virgin olive oil and poached egg on sourdough
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BUBBLE AND SQUEAK $14.00
- creamy mash leeks and spring onion with bacon poached egg and hollandaise
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BACON AND EGG BUTTY $6.00
- bacon and fried egg between lightly toasted bread
- Lemon, honey & ginger 4.50
- Hoegaarden witbier Belgium 4.9% 9.50
- - Afghan biscuits -
- Lawsons Dry Hills gewurztraminer 2010 Marlborough 10.00 / 44.00
- Eggs Benedict (ham) 16.00
- Newton Forrest Cornerstone cabernet/merlot/malbec 2006 Gimblett Gravels 95.00 bottle
- - Greek: mixed leaves, olives, feta, red onion, cucumber & tomato -
- - Ginger kisses -
- Combination laksa $12.50
- Seafood $12.50
- Hot spicy beef $10.50
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Sticky rice & chicken $4.50
- glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
- Chinese fried pork on rice $12.00
- 3 choice $8.80
- Vegetarian $9.90
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Sweet & Sour $13.90
- chicken/pork
Tandoori Heritage
Phone
043877040
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian , North Indian , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Bankcard , Lunch , Seating , Cards accepted , Dinner , Dairy Free , Child-friendly , Full Bar , Corkage Fee Charged
23 Courtts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City North Indian Menus
- Wellington City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus
- Wellington Region Vegetarian Menus