with Black Doris plum and berry compote, and Greek yoghurt (V)
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Two eggs, poached or fried; with toast (V, DF) $9.00
Big Breakfast $21.00
eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
SOUP OF THE DAY $11.50
seasonal vegetable soup with fresh sourdough bread (V)
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
Combination Fried Rice $11.00
Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
Grilled Pork $14.80
Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
Tom Yum Noodle Soup $12.90
Medium thick rice noodle in tasty broth, topped with bean sprouts, prawn, squid, fish balls, spring onion and garnished with mints
Spicy Won Tons $12.00
Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
Deep Fried Wontons $7.80
Deep fried pork wontons served with dipping sauce
Satay on Rice $14.80
Skewered chicken of beef, flame grilled and served with rice and peanut sauce
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Moyashi Pickled Bean Sprouts $5.00
Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Freshly Baked Bread $6.00
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.