Tasty Foods Takeaways in Wellington City Menu

Nearby Sample Menus

32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
10. Deep-fried Squid $10.50
40. Sesame Chicken with Rice $14.50
- Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
18. Roti Chanai with Peanut sauce $5.00
3. Fried Wonton $5.50
34. Sweet and Sour Pork with Rice $14.50
- Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
8. Quick Boiled Dumplings $7.50

Duck salad-roasted duck with fresh herb and roasted peanut salad
Pork & seafood with thin Rice noodle Soup $14.00
Viet Namese Beef Ham $16.00
Fish burger $9.00
- Crumbed or batted fish fillet with lettuce, tomato, red onion, gherkin & tartare sauce
Chicken with thick Rice Noodle Soup $13.00
Sausage $2.80
Hot dog $2.80
Chicken Spring rolls $8.50

Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
Vegetarian Murtabak (V) $17
Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
Squid Sambal $18
Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.

Chicken Murtabak $18.00
- Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Chicken Dosa $16.50
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Chilli vegetable Masala $15.00
Vegetable Fried Rice $12.00
Coconut Rice $4.00
Iamb Korma $17.50
Sweet Banana Roti $8.00
Fish Korma $18.50

Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
We ensure free range pork and poultry products are served on all our menus.
Hand cut fries(gf) $8
11am-3pm
Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3

Beef $11.50
Theym/cheese Pizza $6.50
Bakalava (per Piece) $2.50
Spinach/Feta parcel $7.00
Chicken $15.00
Beef $15.00
Vine leaves $10.00
- Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Thyme Pizza $5.50

Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Streaky bacon + free range+ egg on toast $7.50
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Haloumi $4.50
Buttery wilted baby spinach $3.00