with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Salmon $21.00
house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Lime and lemongrass chicken tenderloins $19.00
with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Garden salad $14.00
mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
House-made granola $13.00
with Black Doris plum and berry compote, and Greek yoghurt (V)
Cured salmon salad $21.00
with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Ricotta pancakes $17.00
with banana and bacon + maple syrup(without the bacon $11)(V)
Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Sweet and Sour Satay $12.00
Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Beef Noodle Soup $12.00
Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Satay Burger $6.00
Grill marinated satay in a sesame bun with salad and peanut sauce
Combination Satay $11.00
Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Satay Noodle Soup $12.00
Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Seafood Deluxe $15.00
Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
•home cooked fries with aioli and tomato ketchup• $8
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50