Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
Fried Wonton 8 $7.50
THAI LAKSA $12.00
rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup
VEGGIE CURRY $10.00
fresh season vegetables and tofu, in homemade curry paste served with rice
FISH BALL/BEEF BALLS NOODLES SOUP $10.00
rice noodles with fish balls/beef balls, bean sprout in clear soup
SEAFOOD TOM YUM NOODLE SOUP $12.50
rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
GREEN CURRY CHICKEN $12.00
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice