Tattlers Cafe in Christchurch City Menu

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Tattlers Cafe in Christchurch City has no menu available, but can choose from many other options such as Poached Eggs & Bacon or MBBH Big Breakfast from Monteiths Brewery Bar. Coriander's Ethnic Indian Restaurant offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Taj Of India includes a wide range like Onion bhajeees (6 psc) or Vegetable samosa (2 psc). BackCountry Bread Loaf and Prawn Cocktail from . BackCountry Kitchen offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

Chicken Satays (4) $6.00
Fish Cakes (8) $5.00
Red Curry & Rice $8.50
Spring Rolls (8) $5.00
Peanut Sauce Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Green Curry & Rice $8.50

Fish $4.20
Blue Cod $6.80
5 Fish Bites $3.00
1 Scoop chips $2.40
HawiaiIan $6.00
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
Pineapple $4.20

Chicken & Sweet Corn Soup $5.00
Sweet & Sour Pork $12.00
Chicken Pineapple on Fried Rice $12.00
Shrimp $4.00
Prawn on Fried Rice $13.00
Steak $4.00
Pork with Cashew Nuts $13.00
Steak Satay Sauce on Fried Rice $11.00

Plain Naan $3.00
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate

Chowchow $4.20
Hoki N/A
Sweet & Sour Fish N/A
Pork Chow Mein N/A
Beetroot N/A
Chicken & Vegetables With Black N/A
Battered Mushrooms N/A
Prawn Foo Young Egg N/A

Beer Battered Snapper $24.90
- Served with salad and fries
Kids Mini Roast
- (see blackboard for roast of the day)
2 Fried Eggs $3.50
Serving of Onion Rings $3.50
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Banana Split $8.90
- Caramel, strawberry or chocolate.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Serving of Side Salad $3.50

Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Chicken Naan $4.50
- Tandoori chicken filling
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander

Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli

CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
-Add bacon $4.00
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
-Add cheese $2.00
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Fries
- Served with tomato sauce and aioli

Cashew Chicken Or Steak On Rice $12.50
Steak $5.80
Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)
Oysters 1 Doz $16.00
Chips. Cheese & Sauce $0.80
Oysters 1/2 Doz $8.50
5 Crab sticks $7.00
Nasi Goreng (Rice) $10.00

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Kids Roast $12.00
- beef, chicken, lamb or pork
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Bowl of Roasties with Gravy $8.00
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto

Gai Satay $10.00
- Chicken Satay
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Goong $10.00
- Bread Crumb Prawns
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
●Starters Great to Share

Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Hot Chips $7.50
- With tomato sauce and aioli