Te Whau Vineyard in Auckland City Menu

FIRST FLAVOURS FIRST FLAVOURS
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
MAIN MAIN
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SEASONAL VEGETABLES $7-$9
CHEESE CHEESE
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
DESSERTS DESSERTS
  • DAILY CHOICES $15

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
  • Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
  • Gorgonzola - gorgonzola cheese with pear chutney $16
Mezze Bar (sample menu)
  • Huevos Flamencos $19
    • potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
  • Mezze Lamb Burger $19.5
    • pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip   19.5  add oven roasted agria chips  +6.5
  • Side Salad $7
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Honeyed Buffalo Ricotta $13
    • with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
  • Fish Dish Morocco $29.9
    • market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • Grilled Lamb Kebabs $29.9
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
Kohi Fresh Fish and Takeaways (sample menu)
  • Fish cake $2.20
  • Mussel $1.00
  • Hamburger $3.20
  • Egg $3.90
  • Chips $2.50
  • Banana $1.30
  • Snapper
  • Fish and egg $6.20
Royal Heights Takeaways (sample menu)
  • Special A $7.00
    • 1 Fish, 1 Sausage, 2 Potatoes Fritter, $1.00 Chips
  • Special $8.00
    • 8 Chicken Nibbles, $1.00 Chips
  • Paua Fritter $3.00
  • Chicken $11.50
  • Mussel $1.50
  • Chicken Sweet Corn $10.00
  • Super $8.00
  • Sweet Corn $3.00
Kokako Cafe (sample menu)
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
The Big Sandwich (sample menu)
  • Double beef O' cheese $8.50
  • Box B 11.00
  • Teriyaki Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Udon Soup combination $10.50
  • Schnitzel Chicken $8.90
    • Tomato Lettuce Mayo
  • Double chicken stacker $8.50
  • Bruno Beef $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Box D $14.00
Royal Kebab (sample menu)
  • Chicken Shish Kebab On Rice - Marinated Chicken kebab, Rice, Hummus. Sauces & Salad $14.00
  • Royal Super kebab - Combination of Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $12.00
  • Chicken Satay $10.90
  • Kumara Fries with Aioli Dip $4.50
  • Garlic Bread & Dips $4.00
  • Wedges With Bacon & Cheese $6.50
  • Cajun Chicken Salad $12.90
  • Cajun Chicken Burger $10.90
Narm Thong Restaurant (sample menu)
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
Mink Cafe (sample menu)
  • Mixed Nuts (G) $5.00
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
  • - with Bacon $19.00
  • Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
  • Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
  • Omelete -
  • Soup of the Day. Please refer to our waiting staff $11.50
Mexican Specialities (sample menu)
  • Bean Soup $9.00
  • Mole $15.00
    • Chicken/ Vege
  • Corn Chips $4.00
  • Aztec Pot $10.00
    • Chicken
  • Tostada (cold) $10.00
    • Chicken
  • Sincronizada $10.00
    • Cheese only
  • Bean Dip $6.00
  • Sincronizada $10.00
    • Cheese with Vege
Momo Food (sample menu)
  • -w/ cheese & onion $5.00
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • Side Salad +$3.00
  • available only instore
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ Toast & Bacon $15.00
  • Eggs, Eggs, Eggs
  • -w/ cheese & ham $7.50
A1 Fish Supply (sample menu)
  • Prawn Cashew Nut & Veges $12.10
  • Spring Roll $2.50
  • Steak & Tomato $4.20
  • Sea Dog $10.30
  • White Rice (Carton) $3.50
  • Steak $3.70
  • 6 Mini Spring Rolls $2.70
  • Steak $10.30
Sierra Cafe (sample menu)
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Pasta of the Day
    • See our Chef's special board
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • crispy bacon $16.50
  • - with fresh tomato, avocado & pesto $10.50
Canteen Corporate Cafe (sample menu)
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • THE CLASSIC BURGER $13.50
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
The Viaduct Grill (sample menu)
  • Seafood Chowder $15.90
    • Our signature seafood chowder filled with shrimp, clam, mussels and calamari
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Add surf N Turf $5.90
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
  • Eye Fillet 220g $31.90
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • Add grilled chicken strips for $5.90
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
Te Whau Vineyard

Te Whau Vineyard

location

Address

208 Te Whau Drive, Omiha, Waiheke Island, Auckland, Auckland, 1971, New Zealand

phone

Phone

093727191

email

Email

info@tewhau.com

clock

Opened hours

Mon 11 AM to 5 PM Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 5 PM Fri 11 AM to 5 PM, 6:30 PM to 10 PM Sat 11 AM to 5 PM, 6:30 PM to 10 PM Sun 11 AM to 5 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Pacific Rim , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
208 Te Whau Drive, Omiha, Waiheke Island, Auckland, Auckland, 1971, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant