Te Whau Vineyard in Auckland City Menu

FIRST FLAVOURS FIRST FLAVOURS
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
MAIN MAIN
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SEASONAL VEGETABLES $7-$9
CHEESE CHEESE
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
DESSERTS DESSERTS
  • DAILY CHOICES $15

Nearby Sample Menus

Cafe Melba Ellerslie (sample menu)
  • Garlic Bread (3) 3.5
  • A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
  • Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
  • Extra shot / Soy / Syrups / Decaf 0.7 each
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
  • Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
  • Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
Altar (sample menu)
  • Smoked fish potato croquette $11.50
    • w herb mayonnaise
  • Chicken liver pate $8.50
    • house-baked brioche and gherkins
  • Sauteed scallops. $17.50
    • Flamed in wine sauce, served w salad greens and toasted ciabatta
  • Bread and dips $8.00
  • Omelettes $16.00
    • Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
  • Mushroom Bruschetta NF/VG $18.00
    • Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
  • Pasta of the Day $19.50
    • please ask our staff
  • Classic Corn Fritters $16.50
    • served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
King of Kings Chinese Takeaways (sample menu)
  • Jumbo Burger $6.80
    • (with steak, bacon, cheese & egg)
  • Hot Dog $1.50
  • Mussel $1.00
  • Kumara Chips $4.00
  • Combination Meat $11.00
  • Thai Prawn With Veggies & Noodles $12.00
  • Vegetables (no meat) $8.00
  • Chicken Burger $4.50
Kokako Cafe (sample menu)
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
Albert Park Cafe (sample menu)
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
Satya South Indian Restaurant (sample menu)
  • Gongura Chicken $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • Curry Thali see below
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Pani Puri (6 Pcs) $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
  • Lamb (W Bone) $20.95
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Murg Badami $21.95
    • soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Butter Chicken Dosa $19.95
    • a plain dosa served w butter chicken
Nishiki Japanese Restaurant (sample menu)
  • Beef Amiyaki $15.00
    • Beef Sirloin Steak With Japanese Style Sauce
  • Gobo Salad $10.00
    • Burdock Root Salad With Creamy Sesame Dressing
  • Fresh Oyster $15.00
    • Fresh Oysters With Ponzu Citrus Soy Sauce
  • Sanma $8.00
    • Pacific Saury
  • Dragon Rolls $11.00
    • Eel Tempura Roll
  • Ebiten & Avo $10.00
    • Prawn Tempura & Avocado Roll
  • Tuna Mayo Salad $9.00
    • Tuna Flakes And Mayo Roll
  • Beinasu Miso Cheese $9.00
    • Eggplant With Cheese And Sweet Miso Sauce
Muse Cafe (sample menu)
  • Ham & Egg $7.50
  • Chicken Wings & Egg w/ Marinated Sauce $12.00
  • Vegetarian $5.80
  • Ham & Egg $5.80
  • Plain Stir Fried Instant Noodles
  • Salt Baked Chicken Whole Leg $10.00
  • Oriental noodle extra $1.00
  • Chicken Fillet $9.50
Browns Delicatessen (sample menu)
  • CHUNKY FRIES & AIOLI $6.50
  • BAKED BEANS & EGGS ON TOAST $12.00
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
Fine Food Takeaway (sample menu)
  • Chicken Satay Sauce $9.50
  • Prawn, Pineapple & veggies $11.50
  • $25 for 44 oR/40 & $2 chips
  • Pork with Veggies $10.80
  • Sweet Corn Fritter $1.50
  • Chicken Roll $3.30
  • Hawaiian $3.00
  • Combination $10.90
Chef's Halal Fried Chichen (sample menu)
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Roasted Lamb Shank each $14.00
    • lamb shank roasted in oven serve with salad
  • Family Pack Fried Chicken Only $40.00
    • 10 pcs of chicken thigh or breast, large chips, & can drinks
  • Samosa (lamb/chicken/vegetables) $2.50
  • Chicken Tika Masala $12.00
    • tandoor chicken morsels cooked in onion, tomato gravy
  • Fried Fish $16.00
    • fish filled marinated & fried serve with salad
  • Chips (small/large) $2.00/$5.00
  • Lamb Chopped $15.00
    • lamb shoulder chopped pieces marinated & baked serve with salad
La Vista Cafe and Restaurant (sample menu)
  • MY BREAKFAST $21.00
    • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and blue cheese sauce
  • TORTILLA ESPAÑOLA $19.50
    • Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • TARTA DE MANZANA $14.00
    • apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
  • ICE CREAM SCOOP $6.50
    • with chocolate sauce
  • POTATOES BRAVES $10.00
    • chunky potato with mojo de cilantro and tomato sauce
  • PAELLA $29.50
    • saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
Zarbo Delicatessen and Cafe (sample menu)
  • Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
  • Frittata Squares $2.50 each
  • -Salmon, Dill, Capers & Rocket
  • -Asian Noodle Salad
  • -Harissa with a citrus, chilli & mint dipping sauce
  • -Mediterranean Vegetables, Olives & Feta
  • Mini Bagels $4.00 each
  • Zarbo Burger@ $19.95
    • Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.
JJ's Espresso (sample menu)
  • -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
  • Brioche French Toast $12.00
    • Grilled banana, 4 bacon & maple syrup
  • -Avocado & Tomato $7.00
  • ●Homemade Soup
  • Deluxe Breakfast $14.00
    • 1 bacon, 2 eggs, 2 sausages, tomato, 2 hash brown, mushrooms & toast
  • Toast Sandwich $6.00
    • Filled w/ 3 fillings (ham/bacon/chicken), mushrooms, pineapple, tomato, onion, cheese, egg, avocado
  • -Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
  • -Cream cheese & bacon $8.00
Ronnie's Cafe (sample menu)
  • Cajun Chicken Salad $16.50
    • Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
  • Avocado $3.00
  • Chicken Nuggets and Seasoned Fries $6.50
  • Prawn Linguini $17.50
    • Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
  • With Chicken $16.50
  • With chicken $16.00
  • Greek Lamb Salad $16.50
    • Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
  • Big Breakfast $17.50
    • with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
Te Whau Vineyard

Te Whau Vineyard

location

Address

208 Te Whau Drive, Omiha, Waiheke Island, Auckland, Auckland, 1971, New Zealand

phone

Phone

093727191

email

Email

info@tewhau.com

clock

Opened hours

Mon 11 AM to 5 PM Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 5 PM Fri 11 AM to 5 PM, 6:30 PM to 10 PM Sat 11 AM to 5 PM, 6:30 PM to 10 PM Sun 11 AM to 5 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Pacific Rim , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
208 Te Whau Drive, Omiha, Waiheke Island, Auckland, Auckland, 1971, New Zealand
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