Te Whau Vineyard in Auckland City Menu

FIRST FLAVOURS FIRST FLAVOURS
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
MAIN MAIN
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SEASONAL VEGETABLES $7-$9
CHEESE CHEESE
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
DESSERTS DESSERTS
  • DAILY CHOICES $15

Nearby Sample Menus

Mezze Bar (sample menu)
  • Mezze Lamb Burger $26.5
    • pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • Homemade Bread $4
  • Za’atar Chicken Burger $19.5
    • sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt    add oven-roasted agria chips  +6.5
  • Oven Hot Turkish Bread $9
    • with butter, feta cheese and honey   add traditional glass of Turkish black tea  +$3
  • Spanish Meatballs $15
    • and migas (croutons) in a tomato sherry salsa
  • Roasted Chicken on Risotto $29.9
    • chicken, spinach and red pepper risotto, citrus dressing and parmesan
Moto Sushi Bar (sample menu)
  • Takoyaki (8pcs) $ 12.00
  • - 9pcs $20.00
  • — Salmon $22.00
  • Small Combo (7 Sushi) $ 13.50
  • Prawn Box $22.00
    • (prawn & Scallop, Sushi, Salad, Tempura)
  • - 5pcs $15.00
  • Salmon Roll $11.00
  • — Salmon or Crab $6.00
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Noodle & Tofu Chicken & Vege $13.50
  • Stir Fried Eggplant & Special Sauce $23.00
  • Soup Noodle & Soy Beet & Vege $13.50
  • Fried Rice with Chicken or Steak & Vege $14.00
  • Vegetables in Sweet & Sour Sauce $14.00
  • Fried Soy fish with Vegetable Sauce $28.00
  • Rice with Crispy Chicken or Pork & Vege $14.00
  • Rice with Mapo Tofu $13.50
The Kingslander (sample menu)
  • Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
  • Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
  • - Creamy garlic and thyme -
  • Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
  • Britomart cut - 250g of our tender ribs $14.5
  • Kingsland cut - 500g of our tender ribs $24.5
  • Seasoned potato wedges served w sour cream and sweet chilli $9.0
  • Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
Albert Park Cafe (sample menu)
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Toby's Seafood (sample menu)
  • -3 Snapper
  • Squid ring 4 for $2.00
  • -$2 Chips
  • Crabstick $1.00
  • -4 Potatos fritters
  • -1 piece $1.00
  • Mussel $1.00
  • -chips
A1 Fish Supply (sample menu)
  • Prawn Cashew Nut & Veges $12.10
  • Ham Burgers $3.00
  • Mushrooms $2.50
  • Bbq Pork $10.60
  • Egg $2.60
  • Cashew Nuts $4.00
  • Sweet & Sour Wonton $10.00
  • Steak & Pineapple Veges $11.60
Garnet Road Foodstore (sample menu)
  • OMELETTE $16.00
    • ham cheese tomato
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • OMELETTE $15.00
    • served with grain toast & chutney
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
iMaxx Cafe & Bistro (sample menu)
  • Vegetable dream $16.99
    • Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
  • Caesar salad $18.50
    • Imaxx take on a classic caesar salad
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Classic benedict $13.99
    • 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
Canteen Corporate Cafe (sample menu)
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • THE CLASSIC BURGER $13.50
Middle East Cafe (sample menu)
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Black Olives, a dozen black Greek olives $4
  • Chawarma, spiced lamb from the spit $20
  • bottled drinks &Allganics fruit juices and effervescents $4
  • orange, apple, dark grape, or spirulina $3
  • Chef's Combination, four falafel patties and lamb from the spit $22
Graft'n Cafe (sample menu)
  • Wild wheat toast & house made preserves $7.00
  • -"Holy" free range bacon $5.00
  • ·Add on
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • House made mince on toast, poached egg + WW toast $15.00
  • -add a poached egg $2.50
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
Walls Rd Lunch Bar (sample menu)
  • Drumstick $2.20
  • Chicken sausage $1.20
  • Sausage $1.20
  • Fish $2.50
  • Tom yum seafood
  • Waffle Chips $3.00
  • Butter chicken
  • Chicken Kebab $2.70
Zyka Indian Cuisine (sample menu)
  • Chicken 65 $12
  • Tandoori Chicken Half $12
  • Chicken Tikka $10
  • Vegetable Briyani $10
  • Vegetable Platter $15
  • Malai Tikka $10
  • Prawn 65 $14
  • Tandoori Chicken Full $20
Raviz Indian Cuisine (sample menu)
  • Vegetable/ Aloo Paratha $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
  • Mixed Vegetables $12.50
    • Fresh seasonal vegetables cooked to perfection
  • Scallops/ Prawns in Chilli & Garlic $12.00
    • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
  • Karahi Paneer $12.50
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Parantha $3.50
    • A herb rolled in multi layers and baked
  • Prawn Pasinda $18.00
    • Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
  • Chicken Fried Rice $14.50
    • A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
Te Whau Vineyard

Te Whau Vineyard

location

Address

208 Te Whau Drive, Omiha, Waiheke Island, Auckland, Auckland, 1971, New Zealand

phone

Phone

093727191

email

Email

info@tewhau.com

clock

Opened hours

Mon 11 AM to 5 PM Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 5 PM Fri 11 AM to 5 PM, 6:30 PM to 10 PM Sat 11 AM to 5 PM, 6:30 PM to 10 PM Sun 11 AM to 5 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Pacific Rim , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
208 Te Whau Drive, Omiha, Waiheke Island, Auckland, Auckland, 1971, New Zealand
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