Templeton Pet Hospital And Cattery in Christchurch Menu -

Are you the owner? Manage this listing for free.

Templeton Pet Hospital And Cattery in Christchurch has no menu available, but can choose from many other options such as Nested eggs GF, DF or Mitchell's special from Mitchelli's Deli and Cafe. Becks Southern Alehouse offers many options including Roast of the Day and Pasta of the Day. Tudors on Papanui includes a wide range like CONTINENTAL BUFFET or TEA OR COFEE AND TOAST. E4. Fried rice and With Chicken from . North & South Gourmet offers Kumea Fisheries and 1 SCOOPS CHIPS.

Nearby Sample Menus

CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce

Lemon Chicken Noodles/Rice $9.80
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Singapore Fried Rice $9.80
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.

SAUSAGE $2.40
BACON & EGG $5.80
EGG $4.30
RIBEYE STEAK $6.90
BACON & CORN PATTY $2.70
CHOW CHOW $4.30
CHICKEN KEBAB $3.00
PLAIN $3.70

Garlic Spinach $3
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Thyme & Garlic Mushrooms $3

Fries with fire spice $6.00
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)

Oatmeal Porridge $17.5
- with banana compote and maple syrup
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Creamy Risotto $23.0
- please ask your server for today’s creation
Olive oil potato puree & jus $15.0
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Warm Salad $19.5
- LUNCH - LIGHT MEALS
50 Sweet Set $12.0
- LUNCH - CHEESE

Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Tofu $3.00
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
6x Fried Fish Cakes $8.00
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Extra Meat $3.00

Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
- Add Ham or Chicken $3.00
Ham Sandwich, Potato Chips & Pickles $9.90
Add Small Fries to Any Sandwich $3.90
Cheese & Spring Onion Sandwich $7.90
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
11.00 to 3.00
- After 9.00am $6.90

Steak $5.00
Fish $4.00
Fish Bites $0.80
-1/2 Scoop $1.50
Double Meat $3.90
Tarakihi $5.00
Chow Chow $3.90
Plain $3.20

Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing

250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato

VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
Rustic fries and aioli $7.00
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
Polenta chips, sea salt roasted rosemary(DF)
Toasted flatbread with warm chilli and cheese dip(V)

- Add fries for an extra $3.00
- Cheese and onion
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and ham
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Toasted Sandwich $3.00

Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
French Toast $18
- served w. maple syrup, banana, bacon, cream