Address
729 Main South Road, Templeton, Canterbury, 8042, New Zealand
Templeton Pet Hospital And Cattery in Christchurch Menu
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Templeton Pet Hospital And Cattery in Christchurch has no menu available, but can choose from many other options such as Nested eggs GF, DF or Mitchell's special from Mitchelli's Deli and Cafe. Becks Southern Alehouse offers many options including Roast of the Day and Pasta of the Day. Tudors on Papanui includes a wide range like CONTINENTAL BUFFET or TEA OR COFEE AND TOAST. E4. Fried rice and With Chicken from . North & South Gourmet offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Hash bites $3.50
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Xtra Large $3.90
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
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PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
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ROASTED FISH $20.00
- grilled fish
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SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
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MODEM GU E $17.00
- beef and pork
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SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
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EEL SOUP $15.00
- soup consisting of eel in hot pot
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
- Vegetarian Singapore Noodles $9.00
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Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
- Sweet Sour Chicken Noodles/Rice $9.80
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
- GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
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TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
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SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
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ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- MISO SOUP $2.00
- SALMON SASHIMI (5 PIECES) $10.00
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BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
- Sliced Duck with Bean Sprout $16.00
- Prawns and Egg on Rice $13.00
- Stewed Lamb Belly on Rice $13.00
- Satay Chicken on Rice $13.00
- Roasted Duck Half $24.00 Whole $45.00
- Meat Combination Fried Noodles $15.00
- Stewed Beef Noodle Soup $14.00
- Spicy Beef Noodle Soup $14.00
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Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
- Mint & Yoghurt $3.00
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
- Lamb Wrap $12.90
- with hummus and tomato $9.00
- Scrambled eggs on toast: $12.50
- Children’s size Scrambled eggs on toast $9.00
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- with jam and cream cheese $8.00
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- with pesto and cream cheese $9.00
- Bagels:
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Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
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Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
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Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
- Green salad with Balsamic (gf) (v) $6.00
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
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Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
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Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
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Breakfast Combinations $6.80
- Preserves
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Extra Filling $1.00
- ($1.00 each)
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
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Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
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Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
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Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
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Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
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Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
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Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
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Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
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Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
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Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
- Sprite $3.40
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Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
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Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
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Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
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Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
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Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
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Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
- Deep Dish Apple Pie with Ice-Cream $6.00
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
- Ice cream sundae (gf) $6.00
- Buttermilk crispy chicken $11.00
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Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
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Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
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Salmon gravlax $11.00
- cured in house (gf)
- Wedges with sour cream & sweet chilli $12.00
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Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
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BAGEL $5.50
- served with cream cheese and jam
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FRIES $8.50
- served with aioli and sauce
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RAISIN BREAD TOASTED $6.50
- served with jam
Templeton Pet Hospital And Cattery
Phone
033496325
Opened hours
Tuesday 8am–6pm
Wednesday 8am–6pm
Thursday 8am–7pm
Friday 8am–6pm
Saturday 9am–12pm
Sunday Closed
Monday 8am–6pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
729 Main South Road, Templeton, Canterbury, 8042, New Zealand
- Christchurch Catering Menus
- Canterbury Catering Menus