Templeton Pet Hospital And Cattery in Christchurch Menu

Templeton Pet Hospital And Cattery in Christchurch has no menu available, but can choose from many other options such as Nested eggs GF, DF or Mitchell's special from Mitchelli's Deli and Cafe. Becks Southern Alehouse offers many options including Roast of the Day and Pasta of the Day. Tudors on Papanui includes a wide range like CONTINENTAL BUFFET or TEA OR COFEE AND TOAST. E4. Fried rice and With Chicken from . North & South Gourmet offers Kumea Fisheries and 1 SCOOPS CHIPS.

Nearby Sample Menus

  • Eggs $4
  • Bacon $5
  • Spinach $3.5
  • Salmon $5
  • Bagels $7.9
    • Pesto + Cream cheese
  • Seasonal fruit $3.5
  • Pancakes $17.5
    • w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • -Linguiça
    • Homemade sausage
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • Queijo Frito
    • Cheese Sticks
  • *Dairy free dessert available on request
  • -Alcatra
    • Rump Steak
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Cheesecake of the day $12
    • served with berry coulis
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Salad of the day N/A
  • Bean & Spinach Salad Med $7.50 Large $10.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Tiramlsu Cake $7.90
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Orange Almond Cake $7.90
  • Moroccan lamb with prunes and almond $19.00
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • KEY LIME PIE $5.20
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • CORIANDER'S HOT PICKLE $4.00
  • BOMBAY CHICKEN $21.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • Sheep waist $2.00
  • Beef onion dumplings M $8.50 L $11.50
  • Extra egg $0.50
  • Sheep offal $9.00
  • Beef noodle soup $9.50
  • Chicken heart $1.50
  • Spiced Pork Ear $6.80
  • Beancurd jelly with syrup $4.00
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Steak Pineapple on Fried Rice $11.00
  • Vegetarian Chow Mein $10.00
  • Sliced Steak & Season Veges $12.00
  • Chicken Mushroom on Fried Rice $11.00
  • Curry Beef $12.00
  • 1 Dozen Wontons
  • Combination Fried Rice $12.00
  • Prawn Mushroom Chow Mein $12.00
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Home Made Toasted Muesli (gluten free) $13.90
    • served with Milk, Organic Yoghurt and Fresh Fruit
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Nachos $15.50
    • beef
  • Chicken Breast Sandwich $19.90
    • Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Braised beef shank $7.00
  • Black sugar cake $4.00
  • Braised seaweed $4.50
  • Red bean and condensed milk shaved ice $6.00
  • Seasoned edamame bean $4.50
  • Taiwanese style hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Thick cut toast w/ coconut & condensed milk $4.80
  • Deep fried green beans $4.50
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
  • Traditional Breakfast $17.50
    • two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Crisp Olive Crostini $12.00
    • semidried tomato roast garlic & pumpkin seed pesto
  • Minestrone Soup $16.00
    • cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Sorbet Selection $12.00
    • Today's selection of fruit sorbets
  • Chick Pea and Pumpkin Fritters $25.00
    • Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
  • Milk Butter Chicken $11.00
  • Chicken with Black Pepper Sauce $10.00
  • Milk Butter King Prawns (Spicy) $12.00
  • All served with a bowl of rice N/A
  • Beef with Black Pepper Sauce $10.00
  • Squid with Satay Sauce $11.00
  • Seafood Egg Foo Young $11.00
  • Crab Meat & Shark Fin's Soup $6.50
  • Steak & Onion
  • Mince Pie
  • Steak & Cheese
  • Cottage pie
  • Sausage Rolls $2.20
  • Steak & Tomato
  • Chicken Pie
  • Lamb & Pepper Pie
  • Bacon and Eggs $13.5
    • Any style with crispy bacon on toasted french batard
  • Cheesecake of Day $7.5
  • Hollandaise $2.5
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Lamb Ragout $24
    • Served with brown rice and quinoa with tomato, mint and feta salad
  • Power Breakfast $14.5
    • 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
  • Sour Cream $2.5
  • Ora king salmon $6
Templeton Pet Hospital And Cattery

Templeton Pet Hospital And Cattery

location

Address

729 Main South Road, Templeton, Canterbury, 8042, New Zealand

phone

Phone

033496325

clock

Opened hours

Tuesday 8am–6pm Wednesday 8am–6pm Thursday 8am–7pm Friday 8am–6pm Saturday 9am–12pm Sunday Closed Monday 8am–6pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
729 Main South Road, Templeton, Canterbury, 8042, New Zealand
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