Templeton Pet Hospital And Cattery in Christchurch Menu -

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Templeton Pet Hospital And Cattery in Christchurch has no menu available, but can choose from many other options such as Nested eggs GF, DF or Mitchell's special from Mitchelli's Deli and Cafe. Becks Southern Alehouse offers many options including Roast of the Day and Pasta of the Day. Tudors on Papanui includes a wide range like CONTINENTAL BUFFET or TEA OR COFEE AND TOAST. E4. Fried rice and With Chicken from . North & South Gourmet offers Kumea Fisheries and 1 SCOOPS CHIPS.

Nearby Sample Menus

PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
Fish $2.50
GURNARD/TARAKIHI/WAREHOU
Tempura prawns $1.80
Chicken nugget $0.80
Chips - Large $3.80
Chocolate doughnut $2.00
Jam wrap $2.00

Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Cheesecake of the day $12
- served with berry coulis
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce

Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V

Moo manow
- Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
Vietnamese spicy fried noodle with basil (s)
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
-chicken, pork or vegetarian all $18.00
Oyster sauce stir fried (s)
- Fresh vegetables stir fried with added mushrooms & oyster sauce.
-chicken, beef, pork or vegetarian $19.50
-two shanks $23.90
-prawn $22.50
-prawn $21.00

CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)

Market Fresh Fish of the Day N/A
- POA. Please ask your server
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Dessert Special $12.00
- please ask your server
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Seasonal Vegetables $7.50
- Please ask your server

Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
BBQ Soy Mince with Ramen $10 Reg / $15 Lge
Gingery 'Shitake' Soup $6 Single / $12 Double
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Fruit Salad $3.50
Honey Wedge and Soysage Salad $12 Reg / $18 Lge

Diced Pork (with Cashew Nuts)
Roast Pork Cashew Nuts on Rice
Sweet and Sour Wonton
Steak Chow Mein
Pineapple
Pottle Fried Noodles
Chicken Tomatoes on Rice
Pork Cashew Nuts on Rice

Gourmet sandwich poa
- See our blackboard for the daily special
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
-small salad $5.00
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Bacon & egg pie $8.50
Chicken and mushroom & herb filo $8.50
Cakes, cookies and slices (GFA) from $3.50
Fresh made sandwiches $5.50

Vegemite $1.10
Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
Paninis - Smoked chicken with blueberry salsa and brie $11.00
Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
Bagels - Cinnamon and raisin $6.50
Iced Coffee - Coffee, ice cream, ice, cream $5.40
Hot Lemon and Honey $3.90

Stuffed Naan (Lamb/Chicken) $6.00
Crunchy Aloo Palik Pakoras $3.90
- (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
Pistacho Firni $3.00
Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
Till Naan $2.50

Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
White chocolate and raspberry truffle $2.50
Almonds roasted and spiced $7.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Agria potato mash, red wine gravy $7.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50

Sausage Rolls $2.20
Each $3.90
Steak, Onion & Tomato
Cottage pie
Steak & Mushroom
Each $4
Lamb Pie
Steak, Cheese 7 Bacon

Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Fish Bites & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Seafood Basket $12.50
Nachos & Sour Cream $6.50
Chicken Nugget & fries $7.00
Toasties $3.50

Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
(+) Add prawns (+) $ 4.50
Spicy Wedges $9.00
- with sour cream and chilli sauce
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50