Templeton Pet Hospital And Cattery in Christchurch Menu -

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Templeton Pet Hospital And Cattery in Christchurch has no menu available, but can choose from many other options such as Nested eggs GF, DF or Mitchell's special from Mitchelli's Deli and Cafe. Becks Southern Alehouse offers many options including Roast of the Day and Pasta of the Day. Tudors on Papanui includes a wide range like CONTINENTAL BUFFET or TEA OR COFEE AND TOAST. E4. Fried rice and With Chicken from . North & South Gourmet offers Kumea Fisheries and 1 SCOOPS CHIPS.

Nearby Sample Menus

Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Sate Seafood & Vege on Rice $14.00
Nam Vang Rice Noodle Soup $12.00
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
Crispy Squid $8.50
Combination Meat Fried Egg Noodle $14.00
Salt & Pepper Squid $15 Med/$27 Lg
Fried Spring Rolls on Rice Vermicelli $12.00

LASAGNA TOPPER $2.90
BATTERED MUSSELS 6 FOR $5.50
BACON & EGG $5.80
FISH $5.20
FISH $2.50
BATTERED BLUE COD $7.90
CORN NUGGETS 6 FOR $2.20
CHEESE & PINEAPPLE $4.90

Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Check our blackboard for daily specials

Eggs Benedict $18.00
- Roasted mushrooms
Streaky bacon $5.00
Sausages $5.00
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Pasta of the Day POA
- Please see our blackboard special
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Fries with tomato sauce & aioli $7.50

Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V

Add a second patty. $4.00
CHIPS $7.00
- with Aioli.
ONION RINGS $12.00
- with SP BBQ Sauce.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
CHIPS $12.00
- with cheese and bacon.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
Add Fries or Coleslaw to Any Burger $3.00

Vegetarian $14.00
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Noodle $3.00
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Peanut Sauce $3.00

- BBQ sauce
L/combo $15.10
- with miso or green tea
Mixed Seafood & Soba Noodles $9.90
R/combo $11.50
- with miso or green tea
Tempura Prawn
- (Ebi) Bowl
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Regular $9.80
Regular $11.90

250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise

Chicken bone Salad $9.00
Chicken Skin $1.50
Curry Chicken fried noodles $14.00
Prawn with spring onion $24.00
Paddywhack $2.00
Beef with cashew nuts $24.00
Salted fish & chicken fried rice $14.00
Boiled pig kidneys $26.00

Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup

Combination Egg Foo Young $10.00
Deep fried Chicken with Honey $11.00
All served with a bowl of rice N/A
King Prawns with Cashew Nuts & Vegetables $12.00
Satay Pork Kebabs - 4pcs $8.00
Milk Butter Chicken $11.00
Beef Egg Foo Young $10.00
Chicken with Chef's Special Sauce $10.00

Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Egg $3.00
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Bacon $6.00