Address
729 Main South Road, Templeton, Canterbury, 8042, New Zealand
Templeton Pet Hospital And Cattery in Christchurch Menu
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Templeton Pet Hospital And Cattery in Christchurch has no menu available, but can choose from many other options such as Nested eggs GF, DF or Mitchell's special from Mitchelli's Deli and Cafe. Becks Southern Alehouse offers many options including Roast of the Day and Pasta of the Day. Tudors on Papanui includes a wide range like CONTINENTAL BUFFET or TEA OR COFEE AND TOAST. E4. Fried rice and With Chicken from . North & South Gourmet offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
- Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
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3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
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Miso Soup $3
- miso from Nelson
- Sweet Omelette $6
- Seared Salmon $7.50
- Spicy Fried Tuna Roll $16
- Deep Fried Takoyaki 8pcs $8
- Tuna $9
- Fried rice / Fried noodles $5.50
- Squid rings $4.50/ 1/2dozen
- Prawn fried rice / Prawn fried noodle $12.00
- Chips / Fish $2.40
- Plain $3.50
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Beef fried rice / Beef fried noodles $10.50
- Combination egg foo young $13.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Fresh fruit salad with granola $8.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Herb & garlic bread $5.50
- Market fresh soup of the day $9.50
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- Caesar style salad $18.00
- Assorted slices $4.50
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
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Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
- Avocado half (seasonal) $3.50
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Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
- Irish Pork Sausages $5.00
- Roasted Tomato $2.50
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Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
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Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
- Grilled Mushrooms $5.00
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Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
- 2 poached eggs on toasted loaf with hollandaise.
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Chocolate Brownie $14
- A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
- Piece of Blue Cod $12.50
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The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
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Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
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Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
- Bacon $6.50
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Salmon $28
- Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
- Creamy Mushroom Sauce N/A
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Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
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Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
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The Scarfie $19.50
- A daily changing meal, just like mum use to make.
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Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
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Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
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The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
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Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
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Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
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Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
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Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
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Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
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Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
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Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
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Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
- Mushrooms $3.00
- Beef Croquettes with Dijonnaise $10.00
- Thai Chicken Salad with Nam Jim dressing $12.00
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Crispy Squid with Chilli Honey Sauce $10.00
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- House made Spring Rolls with Dipping Sauce $10.00
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Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
- PP= Per Pack
- Small Platter $28.00
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Large $34.50
- Approx. 35+ pieces
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Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
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French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
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Small Platter $24.50
- 24 pieces
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Small $24.50
- Approx. 20+ pieces
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Pie floater $18
- home made pie, mash, mushy peas, jus
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Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
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Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
- 500g aged ribeye on the bone $45
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Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
- Ice cream of the week $8
- 200g venison rump $34
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Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
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Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
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Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
- Garden salad $5.00
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Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
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Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
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Fish Bites $8.50
- Served with fries
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Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Fries $6.00
- Porchetta Salsa Verde $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Slaw $8.00
- The Breakfast Bap $13.50
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- Lamb & Mushroom Pie
- Steak, Cheese 7 Bacon
- Steak, Onion & Tomato
- Lamb & Cheese Pie
- Cottage pie
- Mince Pie
- Steak & Tomato
- Lamb & Pepper Pie
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Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
- Buttered spinach $4
- Streaky bacon $5
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Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
- Hollandaise $2.5
- Tomatoes $4
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Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
- Sour Cream $2.5
Templeton Pet Hospital And Cattery
Phone
033496325
Opened hours
Tuesday 8am–6pm
Wednesday 8am–6pm
Thursday 8am–7pm
Friday 8am–6pm
Saturday 9am–12pm
Sunday Closed
Monday 8am–6pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
729 Main South Road, Templeton, Canterbury, 8042, New Zealand
- Christchurch Catering Menus
- Canterbury Catering Menus