Templeton Pet Hospital And Cattery in Christchurch Menu -

Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Artisan Stone-Baked Sourdough $9
- culture butter
Merino Lamb Shoulder 1Kg $80
Lamb Collar 350g $30
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Eye Fillet 180g $37
Rib Eye 200g $58

VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.

Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Lunch Special N/A
- Please ask our friendly staff for more details.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.

Sushi & Sashimi Set $17.50
Tobiko $4.00
Salmon Sashimi Don $18.00
Tuna Sashimi $21.00
Okonomiyaki (Japanese Pancake)
(B) Pork Belly $18.00
Squid Tempura $10.00
Platinum (13pcs) $29.80

HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
Add Chips $4.00
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
FREE RANGE EGGS $2.00
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
With Bacon $13.50
Extra Filling $2.00
Extra Meat Toppings $4.00

Yellow Curry (Gang Gari)
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Fried Rice (Kow Pad)
Served with rice and meat of your choice
Served with rice and meat of your choice
Chicken Noodle Soup $9.00
Jungle curry (Gang Bpa)
Chicken OR Pork $10.00

Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.

Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Beijing dumplings with hot and sour sauce. D/F $13.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Braised lamb shoulder $35.00
Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a

Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
M= Medium / L= Large

Golden fries $6.0
- with aioli
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce

Sakura Bento $10.50
Platter/big $45.00
Special Family Pack/Any Large Sushi 3 for $20.90
Salmon Nigiri $7.90
Platter/medium $35.00
Nicy & Spicy $7.90
Prawn & Koroket $7.90
Nicy & Spicy $7.90

Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Homemade Pie Priced daily
- Please ask our staff for today's creation
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream

Regular: $13.00
Combination with Mushroom: $1.50 extra
Regular: $11.00
Combination with Mushroom: $1.50 extra
Falafel (vegetarian) on rice:
Desserts:
Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
Regular: $14.50

Spicy wedges $8.00
- Served with sour creme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce

Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Bacon butty $8.00

Templeton Pet Hospital And Cattery in Christchurch Menu

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Templeton Pet Hospital And Cattery

Canterbury > Christchurch > Templeton Pet Hospital And Cattery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

729 Main South Road, Templeton, Canterbury, 8042, New Zealand

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