Thai House Restaurant in Auckland City Menu

ENTREE ENTREE
  • Curry Puffs $7.80
    • Minced chicken with potato, onion and Thai curry spice in puff pastry.
  • Spring Rolls $7.80
    • Vegetarian spring rolls with vermicelli noodles lightly fried.
  • Prawn Toast $8.80
    • White toast bread topped with minced prawns sprinkled with sesame seeds.
  • Chicken Satay $8.80
    • Skewered marinated chicken slices topped with peanut sauce.
  • Money Bags $8.80
    • Marinated minced chicken with garlic and Thai seasoning wrapped in golden pastry.
  • Vegetables & Tofu Tod $7.80
    • Crispy battered seasonal vegetables and tofu served with peanut sauce.
  • Fish Cakes $9.80
    • Fish fillets finely minced in Thai red chilli paste and basil leaves.
  • Prawn Cakes $9.80
    • Minced prawns lightly spiced in fresh bread crumbs served with Thai style plum sauce.
  • Fried Prawns $8.80
    • Crispy fried shelled whole prawns served with sweet plum sauce.
  • Taro Black Bean Cakes $8.80
    • Softened taro mixed with black beans lightly fried and sprinkled with crushed peanuts and tamarind sauce.
  • Prawn Satay $10.80
    • Skewered marinated prawns pan fried topped with peanut sauce.
  • Mixed Platter $13.80
    • Chicken satay, spring roll and curry puffs.
  • Mieng Goong $13.80
    • Roasted prawns topped with combination of toasted coconut, shallot, ginger, peanuts blended with chilli paste served on fresh lettuce.
SOUP SOUP
  • Tom Yum Vegetables
    • Traditional Thai spicy hot and sour soup with mixed seasonal vegetables and tofu, served mild.
  • S: $8.80
  • L: $18.80
  • Tom Kha Gai
    • Tender chicken slices cooked with lemongrass, mushrooms, galanga and Thai spices in coconut milk.
  • S: $9.80
  • L: $19.80
  • Tom Yum Prawns
    • Thai well known spicy hot & sour soup with king prawns, tomato, mushrooms and mixed Thai herbs.
  • S: $9.80 L: $24
  • Poh Tak
    • A nutritious seafood soup with selected prawn, squid, scallop and mussels seasoned with lemongrass, Thai herbs and spices.
  • S: $10.80
  • L: $27.80
  • Tom Kha Seafood
    • Combination seafood cooked with lemongrass, mushrooms, galanga and Thai herbs in coconut milk.
  • S: $10.80
  • L: $27.80
SALAD SALAD
  • Chicken Salad $21.80
    • Steamed mince chicken flavoured with Thai herbs, dry chillies, roasted ground rice and lemon dressing.
  • Beef Salad $24.80
    • Scotch slices with Thai lemon dressing, dry chillies and fresh mint.
  • YumWoon Sen $24.80
    • Steamed vermicelli noodles with a delightful combination of minced chicken and mixed seafood in fresh lemon juice, hot chillies and lemongrass.
  • Spicy Fresh Prawns $24.80
    • Fresh shelled prawns marinated in fish sauce, fresh chilli sauce, garlic and lemon juice.
  • Lemongrass Prawns $24.80
    • King sized prawns with chilli paste dressing, fresh lemon juice and lemongrass.
  • Seafood Salad $24.80
    • Mixed seafood with hot chilli dressing, aromatic Thai spices and fresh coriander.
  • Salmon Salad $27.80
    • Lightly fried salmon fillets with fresh chilli dressing, lemongrass and green apple slices.
PORK PORK
  • Pork Chilli Paste $20.80
    • Pork slices stir fried with chilli paste, light coconut milk and vegetables.
  • Pork Fresh Chilli $20.80
    • Spicy stir fried pork with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
  • Sizzling Garlic Pork $20.80
    • Mildly prepared pork slices stir fried with garlic, pepper, Thai seasoning and vegetables.
  • Ginger Pork $20.80
    • Pork slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.
  • Pork Oyster Sauce $20.80
    • Pork slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
  • Yummy Pork $20.80
    • Pork slices in Thai sweet gravy with pineapple and vegetables.
  • Grilled Pork $21.80
    • Juicy marinated pork slices served on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
SEAFOOD SEAFOOD
  • Sweet Sour Prawns $24.80
    • Crispy battered king prawns topped with Thai style sweet and sour sauce served with pineapple and capsicum.
  • Prawns Panang (Thick Curry) $24.80
    • King sized prawns cooked with coconut milk, red chilli paste, fresh basil and Thai spices, served with pumpkin and sliced eggplant.
  • Green Curry Prawns $24.80
    • King sized prawns slow cooked in fresh chilli paste, coconut milk , fresh basil served with pumpkin and bamboo shoots.
  • Sizzling Garlic Prawns $24.80
    • Mildly prepared king prawns stir fried with garlic, pepper, Thai seasoning and vegetables.
  • Sweet & Sour Prawns $24.80
    • Crispy battered king prawns topped with Thai style sweet and sour sauce served with pineapple and capsicum.
  • Sizzling Garlic Squid $24.80
    • Calamari sliced stir fried with garlic, pepper, Thai seasoning and vegetable.
  • Seafood Curry Sauce $24.80
    • Chef's special combination seafood lightly stir fried in thick Thai curry sauce with egg and fresh basil.
  • Seafood Chilli Paste $24.80
    • Mixed seafood stir fried with Thai chilli paste and fresh vegetables.
  • Seafood Oyster Sauce $24.80
    • Combination seafood stir fried with oyster sauce and fresh vegetables.
  • Seafood Fresh Chilli $24.80
    • Combination seafood stir fried in spicy fresh chilli sauce and vegetables.
  • Seafood Cashew Nuts $25.80
    • Mixed seafood stir fried with medium spiced dried chillies with roasted cashew nuts and vegetables.
  • Seafood Thai Herbs $25.80
    • Crispy battered seafood cooked with aromatic Thai herbs and spices.
  • Drunken Scallops $27.80
    • Chef's special with whole scallops sauteed in spicy fresh chilli, fresh basil, garlic and unique wine sauce.
  • Ho Mok Talay $27.80
    • Chef's special flambe style mixed seafood with aromatic panang sauce, basil leaves and Thai herbs.
  • Green Curry Fish $24.80
    • Fish fillets cooed in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
  • Red Curry Fish $24.80
    • Fish fillets cooked in red chilli paste and coconut milk served with bamboo shoots, fresh basil and sliced eggplant.
  • Choochee Salmon $27.80
    • Salmon fillets slow cooked in thick dried chilli paste and coconut cream, fresh basil and kaffir lime leaves served with sliced eggplant.
  • Choochee Snapper $27.80
    • Lightly fried whole snapper served with medium spiced choochee curry sauce and Thai herbs.
  • Steamed Snapper Tom Yum $27.80
    • Steamed fresh whole snapper with traditional mild tom yum soup served with fresh coriander and spring onions on a flaming steam boat.
  • Steamed Lemon Snapper $27.80
    • Steamed whole snapper cooked with fresh lemon and garlic served with hot and spicy fresh chilli sauce on a flaming steam boat.
  • Garlic Snapper $27.80
    • Fresh whole snapper crispy fried topped with mild garlic and pepper sauce served with spring onions, fresh coriander and capsicum.
  • Sweet and Sour Snapper $27.80
    • Crispy fried fresh whole snapper topped with Thai style sweet and sour sauce served with pineapple, spring onions and capsicum.
  • Chilli Snapper $27.80
    • Crispy battered whole snapper topped with garlic and fresh chilli sauce served with red onions and basil.
CHICKEN CHICKEN
  • Chicken Panang $20.80
    • Chicken breast slices cooked with coconut milk, red chilli paste, fresh basil and Thai spices served with pumpkin and sliced eggplant.
  • Green Curry Chicken $20.80
    • Tender chicken slices cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
  • Massaman Chicken $20.80
    • Tender chicken cooked in massaman sauce and coconut milk, served with sliced potato, onion and peanuts.
  • Sizzling Garlic Chicken $20.80
    • Chicken breast slices with garlic, pepper, Thai seasoning and vegetables.
  • Ginger Chicken $20.80
    • Chicken slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.
  • Chicken Cashew Nuts $20.80
    • Tender chicken slices stir fried with roasted cashew nuts and fresh vegetables. Dried chillies added on request.
  • Chicken Black Pepper $20.80
    • Spiced chicken stir fried in black pepper and dark soy sauce with seasonal vegetables.
  • Chicken Fresh Chilli $20.80
    • Spicy stir fried chicken with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
  • Chicken Oyster Sauce $20.80
    • Mild stir fry chicken slices with fresh vegetables in dark oyster sauce and Thai seasoning.
  • Three Flavours Chicken $20.80
    • Crispy battered chicken fillets in delightful home made Thai sauce, served with pineapple, capsicum and spring onion.
  • Thai House Chicken $21.80
    • Chef's special marinated tender chicken slices on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
  • Ho Mok Chicken $24.80
    • Chef's special flambe style chicken with aromatic panang sauce, basil leaves and Thai herbs.
DUCK DUCK
  • Roasted Duck Curry $24.80
    • Boneless roasted duck slices in red curry with pineapple, tomato, bamboo shoots and fresh basil.
  • Basil Duck $24.80
    • Spicy stir fried roasted duck with fresh chillies, garlic and Thai basil.
  • Sizzling Garlic Duck $24.80
    • Mild boneless roasted duck slices stir fried with garlic, pepper Thai seasoning and vegetables
BEEF BEEF
  • BBQ Beef $23.80
    • Chef's special with marinated scotch slices with garlic and light sesame seeds served on a bed of fresh salad drizzled with tasty peanut sauce.
  • Beef Oyster Sauce $20.80
    • Beef slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
  • Massaman Beef $20.80
    • Tender beef cooked in massaman sauce and coconut milk served with sliced potato, onion and crushed peanuts.(Mild)
  • Beef Panang $20.80
    • Slices of beef cooked in coconut milk and red chilli paste served with pumpkin, bamboo shoots and fresh basil.
  • Sizzling Garlic Beef $20.80
    • Mildly prepared slices of beef stir fried with garlic, pepper, Thai seasoning and vegetables.
  • Beef fresh chilli $20.80
    • Spicy stir fried beef with fresh chillies, garlic and basil leaves, served with eggplant slices and capsicum.
VEGETABLES VEGETABLES
  • Red Curry Vegetables $18.80
    • Thai chilli paste and coconut milk cooked with fresh vegetables, roasted cashew nuts and tofu.
  • Green Curry Vegetables $18.80
    • Thai medium green curry with mixed seasonal vegetables, roasted cashew nuts and tofu.
  • Vegetables Chilli Paste $18.80
    • Fresh vegetables, tofu and roasted cashew nuts stir fried with medium spiced Thai chilli paste.
  • Vegetable Oyster Sauce $18.80
    • Combination vegetables stir fried with garlic and oyster sauce.
  • Tofu Ginger $18.80
    • Mild stir fry with tofu, fresh ginger and vegetables.
  • Vegetables Peanut Sauce $18.80
    • Fresh vegetables, tofu and roasted cashew nuts with Thai peanut sauce.
  • Sizzling Garlic Tofu $18.80
    • Mild stir fried tofu and fresh vegetables with garlic and pepper and Thai seasonings.
  • Steamed Vegetables $15.80
    • Mixed seasonal vegetables.
  • Tofu Fresh Chilli $18.80
    • Tofu stir fried in spicy fresh chilli sauce, cashew nuts and vegetables.
  • Ho Mok Tofu $22.80
    • Chef's special flambe style tofu and fresh vegetables with aromatic panang sauce, basil leaves and Thai herbs.
  • Tofu Curry Sauce $18.80
    • Chef's special tofu lightly stir fried in thick Thai curry sauce with egg, cashew nuts and fresh basil.
NOODLE NOODLE
  • Pad Thai
    • Highly renowned soft rice noodles stir fried with fried tofu, egg, crushed peanut, fresh bean sprouts and srping onion with a balance of Thai seasoning served with lemon wedge for flavour enhancement. Please select from the following:
  • Vegetable $18.80
  • Chicken $20.80
  • Prawn $24.80
  • Pad See Ew Noodles $20.80
    • Fried rice noodles stir fried with pork, vegetables and eggs in mild soy sauce.
  • Thai Spicy Noodles $2.50
    • Stir fried noodles with combination seafood, fresh chillies, egg, fresh basil and Thai spices.
RICE RICE
  • Thai Fried Rice $18.80
    • Fried rice with egg and spring onions served with a single choice of meat (chicken, pork or beef).
  • Combination Fried Rice $22.80
    • Thai fried rice with combination of chicken, pork and prawns.
  • Steamed Thai Jasmine Rice $2.50
    • When dining in, rice charge per person with free refills (no sharing).
  • Curry Fried Rice $20.80
    • Thai fried rice with chicken, curry spice, eggs, onion and spring onion.
  • Crab Fried Rice $21.80
    • Thai fried rice with eggs, crab meat, onion and spring onion.
  • Thai Sticky Rice $4.00
    • Steamed glutinous rice (per serving).

Nearby Sample Menus

  • BBQ Pork Mushroom $15.00
  • Ham & Pineapple $4.00
  • Chicken $12.50
  • Onion Ring (3) $1.00
  • Steak & Egg $6.00
  • Cheese & Onion $4.00
  • Scallop $2.50
  • Chicken $11.50
  • Hot Beef Tendons $13.5
  • Meaty Lamb Bone $2.5
  • Pork Slice $1.5
  • Cucumber In Soy Sauce $8
  • Hot & Spicy Pot $18.8
    • (Choose From Lamb Bone / Lamb / Fish / Pork Rib)
  • Beef Stomach $1.5
  • Sesame Paste Chicken Noodle $14.5
  • Chicken Cutlet Noodle Soup $15.5
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Pav Bhaji $11.00
  • Raita per bowl $3.50
  • Samosas 1 for $2.50
  • Plain Dosa $11.50
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Roti Rolls $2.50
  • Maharajah Thali $26.50
    • Eat as much you want
  • Chicken Nuggets (6 Pcs) $4.70
  • Kid Fish (Hoki) $2.00
  • Sea Food Pack 16.9
    • 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
  • Home Made Fish & Cake $3.20 Ea
    • Hand Made With Smoked Fish , Mashed Potato , Diced Onion, Pan Fried Leek , Parsley , Salt And Pepper. Deep Fried With Bread Crumb
  • Meat Extra $1.50
  • Onion & Cheese $3.90
  • Kumara Chips $4.90
  • Homemade Vege Spring Roll $2.50 Ea
  • Hot Dogs $1.50
  • Curry Rice Rolls $3.00
  • (On Fried Rice $1.00 extra)
  • Chicken & Veggies $15.00
  • Spring Rolls $3.00
  • Plain Fried Rice (No Meat) $7.00
  • Hawaiian Burger $4.00
  • Extra Mushrooms $2.00
  • Carton of Mushroom $5.50
  • BBQ pork $3.00
  • Potato fritter $0.50
  • Plate of BBQ PORK $7.00
  • Flounder $6.50
  • Onion $2.00
  • Hawaiian $3.00
  • C $25.00
    • pork fried rice, steak chow mein, sweet & sour pork
  • Shrimp $11.90
  • Sweet & Sour Pork $11.50
  • Ham & Egg $3.90
  • (Chop Suey = no Noodles)
  • B-B-Q Pork & Soft Noodles $11.90
  • Bacon & Egg $5.90
  • Fried Rice & Combination Meats & Veges $14.90
  • Fish $2.80
  • Super Kebab $12.00
  • Mixed Satay $11.50
  • Chicken Satay $13.00
    • on Rice & Salad
  • Moussaka $15.00
    • Served with Rice and Salad
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Samosa $4.00
  • Lamb salad $10.00/$12.50
  • SAUCES
    • BBQ, Garlic yoghurt, hot chilli, mayonnaise, sweet chilli, tomato, mint
  • Pork / Fish $10.50
  • Nine
    • Six pieces of fish, six sausages, ten potato fritters
  • Ham / Cheese / Egg / Corn / Mushroom $2.00
  • BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
  • Choice $6.00
  • Mussels / Won Tons $0.60 each
  • Won Tons with BBQ Pork $8.50
  • Egg / Cheese / Hawaii $4.00
  • VEGETABLE $2.00
  • CRAZY VEGETABLE RAMEN $16.00
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • SHIO $10.50
    • chicken and vegetable flavour soup
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • MISO $10.50
    • miso flavour soup
  • CRAZY TERIYAKI CHICKEN $16.00
  • Veggie Burger $3.50
  • French Stick $4.30
  • Bacon and Egg or Fish Roll $4.00
  • Boiled Egg $1.00
  • Thursday and Friday with Sweet and Sour Pork
  • Fish Cake $2.80
  • Hash Brown $1.20
  • Bacon and Egg $9.00
  • Hoegaarden (Belgium) $8.50
  • Bundaberg Ginger Beer $4.50
  • Gai Pad Phed Stir fried chicken with red curry paste, bamboo shoot and vegetables. $20.90
  • Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
  • Puk Ruam Pad Khing Stir fried vegetables with ginger and soya sauce $19.90
  • Gai Ka Tiem Stir fried chicken with garlic, leeks and pepper. $20.90
  • Goong Hom Pa Thai spring roll prawns stuffed with vegetables. $11.90
  • Deutz Marlborough Rosé abundance of red fruit character. Strawberry and raspberry flavours create with a hint of cranberry and brioche on the finish. The fresh berry fruit flavours are overlaid with r - / $60.00
  • Ham & Cheese Twistie $4.60
  • Chocolate Hazelnut Brioche $4.50
  • Congolais $3.10
  • Almond Croissant $4.50
  • Palmiers $4.10
  • Small Quiches - Chicken, Ham, Vegetarian $4.30
  • Danish Pastry $3.50
    • Apricot, Blueberry, Raspberry & Almond
  • Mini Chocolate Croissant $2.50
  • Prawns $13.00
  • Prawns $13.50
  • M5 Pad Pong Karee $12.50
    • Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion
  • S4 Tom Kha Gai Small $4.50 Large $7.50
    • Thai coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
  • N8 Kao Pad Gaeng Kiew Wan
    • Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce
  • Prawns $12.00
  • Beef / Chicken / Pork / Tofu $12.50
  • Beef / Chicken / Pork / Tofu $12.50
  • -Fried
  • Cova B.L.T. $16.90
  • -Preserves $6.90
  • Adds on
  • Eggs Benedict
  • -Yoghurt & Milk $7.90
  • -Smoked Salmon / Mushrooms $6.00
  • -Avocado, tomato & cream cheese $9.90
Thai House Restaurant

Thai House Restaurant

location

Address

25 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765912

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
25 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand