Thai House Restaurant in Auckland City Menu

ENTREE ENTREE
  • Curry Puffs $7.80
    • Minced chicken with potato, onion and Thai curry spice in puff pastry.
  • Spring Rolls $7.80
    • Vegetarian spring rolls with vermicelli noodles lightly fried.
  • Prawn Toast $8.80
    • White toast bread topped with minced prawns sprinkled with sesame seeds.
  • Chicken Satay $8.80
    • Skewered marinated chicken slices topped with peanut sauce.
  • Money Bags $8.80
    • Marinated minced chicken with garlic and Thai seasoning wrapped in golden pastry.
  • Vegetables & Tofu Tod $7.80
    • Crispy battered seasonal vegetables and tofu served with peanut sauce.
  • Fish Cakes $9.80
    • Fish fillets finely minced in Thai red chilli paste and basil leaves.
  • Prawn Cakes $9.80
    • Minced prawns lightly spiced in fresh bread crumbs served with Thai style plum sauce.
  • Fried Prawns $8.80
    • Crispy fried shelled whole prawns served with sweet plum sauce.
  • Taro Black Bean Cakes $8.80
    • Softened taro mixed with black beans lightly fried and sprinkled with crushed peanuts and tamarind sauce.
  • Prawn Satay $10.80
    • Skewered marinated prawns pan fried topped with peanut sauce.
  • Mixed Platter $13.80
    • Chicken satay, spring roll and curry puffs.
  • Mieng Goong $13.80
    • Roasted prawns topped with combination of toasted coconut, shallot, ginger, peanuts blended with chilli paste served on fresh lettuce.
SOUP SOUP
  • Tom Yum Vegetables
    • Traditional Thai spicy hot and sour soup with mixed seasonal vegetables and tofu, served mild.
  • S: $8.80
  • L: $18.80
  • Tom Kha Gai
    • Tender chicken slices cooked with lemongrass, mushrooms, galanga and Thai spices in coconut milk.
  • S: $9.80
  • L: $19.80
  • Tom Yum Prawns
    • Thai well known spicy hot & sour soup with king prawns, tomato, mushrooms and mixed Thai herbs.
  • S: $9.80 L: $24
  • Poh Tak
    • A nutritious seafood soup with selected prawn, squid, scallop and mussels seasoned with lemongrass, Thai herbs and spices.
  • S: $10.80
  • L: $27.80
  • Tom Kha Seafood
    • Combination seafood cooked with lemongrass, mushrooms, galanga and Thai herbs in coconut milk.
  • S: $10.80
  • L: $27.80
SALAD SALAD
  • Chicken Salad $21.80
    • Steamed mince chicken flavoured with Thai herbs, dry chillies, roasted ground rice and lemon dressing.
  • Beef Salad $24.80
    • Scotch slices with Thai lemon dressing, dry chillies and fresh mint.
  • YumWoon Sen $24.80
    • Steamed vermicelli noodles with a delightful combination of minced chicken and mixed seafood in fresh lemon juice, hot chillies and lemongrass.
  • Spicy Fresh Prawns $24.80
    • Fresh shelled prawns marinated in fish sauce, fresh chilli sauce, garlic and lemon juice.
  • Lemongrass Prawns $24.80
    • King sized prawns with chilli paste dressing, fresh lemon juice and lemongrass.
  • Seafood Salad $24.80
    • Mixed seafood with hot chilli dressing, aromatic Thai spices and fresh coriander.
  • Salmon Salad $27.80
    • Lightly fried salmon fillets with fresh chilli dressing, lemongrass and green apple slices.
PORK PORK
  • Pork Chilli Paste $20.80
    • Pork slices stir fried with chilli paste, light coconut milk and vegetables.
  • Pork Fresh Chilli $20.80
    • Spicy stir fried pork with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
  • Sizzling Garlic Pork $20.80
    • Mildly prepared pork slices stir fried with garlic, pepper, Thai seasoning and vegetables.
  • Ginger Pork $20.80
    • Pork slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.
  • Pork Oyster Sauce $20.80
    • Pork slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
  • Yummy Pork $20.80
    • Pork slices in Thai sweet gravy with pineapple and vegetables.
  • Grilled Pork $21.80
    • Juicy marinated pork slices served on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
SEAFOOD SEAFOOD
  • Sweet Sour Prawns $24.80
    • Crispy battered king prawns topped with Thai style sweet and sour sauce served with pineapple and capsicum.
  • Prawns Panang (Thick Curry) $24.80
    • King sized prawns cooked with coconut milk, red chilli paste, fresh basil and Thai spices, served with pumpkin and sliced eggplant.
  • Green Curry Prawns $24.80
    • King sized prawns slow cooked in fresh chilli paste, coconut milk , fresh basil served with pumpkin and bamboo shoots.
  • Sizzling Garlic Prawns $24.80
    • Mildly prepared king prawns stir fried with garlic, pepper, Thai seasoning and vegetables.
  • Sweet & Sour Prawns $24.80
    • Crispy battered king prawns topped with Thai style sweet and sour sauce served with pineapple and capsicum.
  • Sizzling Garlic Squid $24.80
    • Calamari sliced stir fried with garlic, pepper, Thai seasoning and vegetable.
  • Seafood Curry Sauce $24.80
    • Chef's special combination seafood lightly stir fried in thick Thai curry sauce with egg and fresh basil.
  • Seafood Chilli Paste $24.80
    • Mixed seafood stir fried with Thai chilli paste and fresh vegetables.
  • Seafood Oyster Sauce $24.80
    • Combination seafood stir fried with oyster sauce and fresh vegetables.
  • Seafood Fresh Chilli $24.80
    • Combination seafood stir fried in spicy fresh chilli sauce and vegetables.
  • Seafood Cashew Nuts $25.80
    • Mixed seafood stir fried with medium spiced dried chillies with roasted cashew nuts and vegetables.
  • Seafood Thai Herbs $25.80
    • Crispy battered seafood cooked with aromatic Thai herbs and spices.
  • Drunken Scallops $27.80
    • Chef's special with whole scallops sauteed in spicy fresh chilli, fresh basil, garlic and unique wine sauce.
  • Ho Mok Talay $27.80
    • Chef's special flambe style mixed seafood with aromatic panang sauce, basil leaves and Thai herbs.
  • Green Curry Fish $24.80
    • Fish fillets cooed in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
  • Red Curry Fish $24.80
    • Fish fillets cooked in red chilli paste and coconut milk served with bamboo shoots, fresh basil and sliced eggplant.
  • Choochee Salmon $27.80
    • Salmon fillets slow cooked in thick dried chilli paste and coconut cream, fresh basil and kaffir lime leaves served with sliced eggplant.
  • Choochee Snapper $27.80
    • Lightly fried whole snapper served with medium spiced choochee curry sauce and Thai herbs.
  • Steamed Snapper Tom Yum $27.80
    • Steamed fresh whole snapper with traditional mild tom yum soup served with fresh coriander and spring onions on a flaming steam boat.
  • Steamed Lemon Snapper $27.80
    • Steamed whole snapper cooked with fresh lemon and garlic served with hot and spicy fresh chilli sauce on a flaming steam boat.
  • Garlic Snapper $27.80
    • Fresh whole snapper crispy fried topped with mild garlic and pepper sauce served with spring onions, fresh coriander and capsicum.
  • Sweet and Sour Snapper $27.80
    • Crispy fried fresh whole snapper topped with Thai style sweet and sour sauce served with pineapple, spring onions and capsicum.
  • Chilli Snapper $27.80
    • Crispy battered whole snapper topped with garlic and fresh chilli sauce served with red onions and basil.
CHICKEN CHICKEN
  • Chicken Panang $20.80
    • Chicken breast slices cooked with coconut milk, red chilli paste, fresh basil and Thai spices served with pumpkin and sliced eggplant.
  • Green Curry Chicken $20.80
    • Tender chicken slices cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
  • Massaman Chicken $20.80
    • Tender chicken cooked in massaman sauce and coconut milk, served with sliced potato, onion and peanuts.
  • Sizzling Garlic Chicken $20.80
    • Chicken breast slices with garlic, pepper, Thai seasoning and vegetables.
  • Ginger Chicken $20.80
    • Chicken slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.
  • Chicken Cashew Nuts $20.80
    • Tender chicken slices stir fried with roasted cashew nuts and fresh vegetables. Dried chillies added on request.
  • Chicken Black Pepper $20.80
    • Spiced chicken stir fried in black pepper and dark soy sauce with seasonal vegetables.
  • Chicken Fresh Chilli $20.80
    • Spicy stir fried chicken with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
  • Chicken Oyster Sauce $20.80
    • Mild stir fry chicken slices with fresh vegetables in dark oyster sauce and Thai seasoning.
  • Three Flavours Chicken $20.80
    • Crispy battered chicken fillets in delightful home made Thai sauce, served with pineapple, capsicum and spring onion.
  • Thai House Chicken $21.80
    • Chef's special marinated tender chicken slices on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
  • Ho Mok Chicken $24.80
    • Chef's special flambe style chicken with aromatic panang sauce, basil leaves and Thai herbs.
DUCK DUCK
  • Roasted Duck Curry $24.80
    • Boneless roasted duck slices in red curry with pineapple, tomato, bamboo shoots and fresh basil.
  • Basil Duck $24.80
    • Spicy stir fried roasted duck with fresh chillies, garlic and Thai basil.
  • Sizzling Garlic Duck $24.80
    • Mild boneless roasted duck slices stir fried with garlic, pepper Thai seasoning and vegetables
BEEF BEEF
  • BBQ Beef $23.80
    • Chef's special with marinated scotch slices with garlic and light sesame seeds served on a bed of fresh salad drizzled with tasty peanut sauce.
  • Beef Oyster Sauce $20.80
    • Beef slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
  • Massaman Beef $20.80
    • Tender beef cooked in massaman sauce and coconut milk served with sliced potato, onion and crushed peanuts.(Mild)
  • Beef Panang $20.80
    • Slices of beef cooked in coconut milk and red chilli paste served with pumpkin, bamboo shoots and fresh basil.
  • Sizzling Garlic Beef $20.80
    • Mildly prepared slices of beef stir fried with garlic, pepper, Thai seasoning and vegetables.
  • Beef fresh chilli $20.80
    • Spicy stir fried beef with fresh chillies, garlic and basil leaves, served with eggplant slices and capsicum.
VEGETABLES VEGETABLES
  • Red Curry Vegetables $18.80
    • Thai chilli paste and coconut milk cooked with fresh vegetables, roasted cashew nuts and tofu.
  • Green Curry Vegetables $18.80
    • Thai medium green curry with mixed seasonal vegetables, roasted cashew nuts and tofu.
  • Vegetables Chilli Paste $18.80
    • Fresh vegetables, tofu and roasted cashew nuts stir fried with medium spiced Thai chilli paste.
  • Vegetable Oyster Sauce $18.80
    • Combination vegetables stir fried with garlic and oyster sauce.
  • Tofu Ginger $18.80
    • Mild stir fry with tofu, fresh ginger and vegetables.
  • Vegetables Peanut Sauce $18.80
    • Fresh vegetables, tofu and roasted cashew nuts with Thai peanut sauce.
  • Sizzling Garlic Tofu $18.80
    • Mild stir fried tofu and fresh vegetables with garlic and pepper and Thai seasonings.
  • Steamed Vegetables $15.80
    • Mixed seasonal vegetables.
  • Tofu Fresh Chilli $18.80
    • Tofu stir fried in spicy fresh chilli sauce, cashew nuts and vegetables.
  • Ho Mok Tofu $22.80
    • Chef's special flambe style tofu and fresh vegetables with aromatic panang sauce, basil leaves and Thai herbs.
  • Tofu Curry Sauce $18.80
    • Chef's special tofu lightly stir fried in thick Thai curry sauce with egg, cashew nuts and fresh basil.
NOODLE NOODLE
  • Pad Thai
    • Highly renowned soft rice noodles stir fried with fried tofu, egg, crushed peanut, fresh bean sprouts and srping onion with a balance of Thai seasoning served with lemon wedge for flavour enhancement. Please select from the following:
  • Vegetable $18.80
  • Chicken $20.80
  • Prawn $24.80
  • Pad See Ew Noodles $20.80
    • Fried rice noodles stir fried with pork, vegetables and eggs in mild soy sauce.
  • Thai Spicy Noodles $2.50
    • Stir fried noodles with combination seafood, fresh chillies, egg, fresh basil and Thai spices.
RICE RICE
  • Thai Fried Rice $18.80
    • Fried rice with egg and spring onions served with a single choice of meat (chicken, pork or beef).
  • Combination Fried Rice $22.80
    • Thai fried rice with combination of chicken, pork and prawns.
  • Steamed Thai Jasmine Rice $2.50
    • When dining in, rice charge per person with free refills (no sharing).
  • Curry Fried Rice $20.80
    • Thai fried rice with chicken, curry spice, eggs, onion and spring onion.
  • Crab Fried Rice $21.80
    • Thai fried rice with eggs, crab meat, onion and spring onion.
  • Thai Sticky Rice $4.00
    • Steamed glutinous rice (per serving).

Nearby Sample Menus

Sunflower Thai Vegetarian Restaurant (sample menu)
  • Spring Rolls (4pc) $8.00
  • Soy Duck on Rice with Vege $14.00
  • Tom Kha Gai $9.00
    • Chicken & coconut milk
  • Dumpling Soup $11.00
  • Rice with Crispy Chicken or Pork & Vege $14.00
  • Soup Noodle & Steak & Vege $13.50
  • Soup Noodle & Chicken & Vege $13.50
  • Smoked Tofu $5.00
Royal Heights Takeaways (sample menu)
  • Corn Fritter $3.00
  • Hot Dog $2.50
  • Chicken $11.50
  • Young Chow Special $16.00
  • Normal Filling $0.80
  • Sweet & Sour Sauce $2.00
  • Chicken Sweet Corn $10.00
  • Cheese $5.00
White Swan Takeaways (sample menu)
  • Battered Sausage $1.50
  • Americon Hot bog $1.80
  • Plain hot dog $2.00
  • Mussel $2.50
  • Mushroom $3.60
  • Hot Garlic Roll $1.10
  • Donut $ 0.90
  • Crab Stick $1.30
Royal Siam (sample menu)
  • Chicken Satay $7.50
    • Grilled marinated chicken on skewer served with thick peanut sauce
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • Fish Cakes $7.50
    • Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
  • Chicken Wing $7.50
    • Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
  • -Chicken $7.50
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • Any Dishes can be vegetarian
King of Kings Chinese Takeaways (sample menu)
  • BBQ Pork Cheese Onion Burger $5.00
  • (With Veges)
  • Pineapple $2.50
  • (With Veges)
  • Plain (no meat) $8.50
  • (With Veggies & Rice)
  • Steak $10.50
  • Egg(no meat) $8.00
Big Boy Takeaways (sample menu)
  • Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
  • Won Ton $0.60
  • Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
  • -Tarakihi $3.80
  • Sweet Corn $3.00
  • 1/2 Chicken $8.50
  • Chicken & Avocado / Steak & Mushroom $3.80
  • Onion / Pineapple $0.60
Zap 2 Thai Cafe and Bar (sample menu)
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
  • Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
  • Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
  • Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
  • Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
  • Steamed Jasmine Rice $2.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
De GRAND Thai Restaurant and Bar (sample menu)
  • Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thick Red curry with coconut milk and crushed roasted peanuts.
  • Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh chilli, garlic & sweet basil
  • Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
  • Spring Rolls $8.50
    • Thai style spring rolls filled with vermicelli and vegetables
  • Tom Yum Vegetables $9.00
    • Spicy vegetable soup with Thai herbs and lime juice
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Lightly spiced chicken soup with mushrooms and coconut milk
  • Money Bags $9.00
    • Minced chicken with water chestnut wrapped in pastry
KIRAKU Japanese Restaurant (sample menu)
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
  • UDON NOODLES $12.50
    • low fat and satisfying
  • SHOYU-TONKOTSU $10.50
    • soy sauce and pork flavour soup
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
  • BBQ PORK $1.50
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • VEGE RAMEN $13.00
    • contains pork and egg
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
hobson express cafe takeaway (sample menu)
  • Shrimps and squid with cashew nuts $14.00
  • Spicy chicken salad $11.00
  • Sauteed green bean with black mushroom $12.00
  • Fish-flavoured shredded pork $13.00
  • T omato & beef on rice $10.00
  • Fried crispy chicken
  • Hot & spicy fish slices $19.80
  • Sauteed Chinese cabbage with fungus $12.00
Mt Albert Food Bar (sample menu)
  • MEXICAN $3.80
  • HAMBURGER only $1.80
  • PAUA FRITTERS $2.40
  • SWEET CORN $2.50
  • POTATO FRITTERS $0.70
  • FISH $3.90
  • VEGETARIAN $4.50
  • SAUSAGES $1.20
Cafe Aqua (sample menu)
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • TOAST $5.50
    • homemade preserves & butter
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • ham tomato & cheese
Melrose Load Takeaways (sample menu)
  • Bacon & Egg Burger $3.80
  • Veg $9.90
  • Chips $2.00
  • Hoki $2.50
  • Scallop $1.60
  • Squid Rings $0.70
  • BBQ pork $10.50
  • Chicken nibbles 8 pcs $5.00
Garnet Road Foodstore (sample menu)
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • OMELETTE $16.00
    • ham cheese tomato
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
Canteen Corporate Cafe (sample menu)
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • THE CLASSIC BURGER $13.50
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
Thai House Restaurant

Thai House Restaurant

location

Address

25 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765912

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
25 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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