Thai House Restaurant in Auckland City Menu

ENTREE ENTREE
  • Curry Puffs $7.80
    • Minced chicken with potato, onion and Thai curry spice in puff pastry.
  • Spring Rolls $7.80
    • Vegetarian spring rolls with vermicelli noodles lightly fried.
  • Prawn Toast $8.80
    • White toast bread topped with minced prawns sprinkled with sesame seeds.
  • Chicken Satay $8.80
    • Skewered marinated chicken slices topped with peanut sauce.
  • Money Bags $8.80
    • Marinated minced chicken with garlic and Thai seasoning wrapped in golden pastry.
  • Vegetables & Tofu Tod $7.80
    • Crispy battered seasonal vegetables and tofu served with peanut sauce.
  • Fish Cakes $9.80
    • Fish fillets finely minced in Thai red chilli paste and basil leaves.
  • Prawn Cakes $9.80
    • Minced prawns lightly spiced in fresh bread crumbs served with Thai style plum sauce.
  • Fried Prawns $8.80
    • Crispy fried shelled whole prawns served with sweet plum sauce.
  • Taro Black Bean Cakes $8.80
    • Softened taro mixed with black beans lightly fried and sprinkled with crushed peanuts and tamarind sauce.
  • Prawn Satay $10.80
    • Skewered marinated prawns pan fried topped with peanut sauce.
  • Mixed Platter $13.80
    • Chicken satay, spring roll and curry puffs.
  • Mieng Goong $13.80
    • Roasted prawns topped with combination of toasted coconut, shallot, ginger, peanuts blended with chilli paste served on fresh lettuce.
SOUP SOUP
  • Tom Yum Vegetables
    • Traditional Thai spicy hot and sour soup with mixed seasonal vegetables and tofu, served mild.
  • S: $8.80
  • L: $18.80
  • Tom Kha Gai
    • Tender chicken slices cooked with lemongrass, mushrooms, galanga and Thai spices in coconut milk.
  • S: $9.80
  • L: $19.80
  • Tom Yum Prawns
    • Thai well known spicy hot & sour soup with king prawns, tomato, mushrooms and mixed Thai herbs.
  • S: $9.80 L: $24
  • Poh Tak
    • A nutritious seafood soup with selected prawn, squid, scallop and mussels seasoned with lemongrass, Thai herbs and spices.
  • S: $10.80
  • L: $27.80
  • Tom Kha Seafood
    • Combination seafood cooked with lemongrass, mushrooms, galanga and Thai herbs in coconut milk.
  • S: $10.80
  • L: $27.80
SALAD SALAD
  • Chicken Salad $21.80
    • Steamed mince chicken flavoured with Thai herbs, dry chillies, roasted ground rice and lemon dressing.
  • Beef Salad $24.80
    • Scotch slices with Thai lemon dressing, dry chillies and fresh mint.
  • YumWoon Sen $24.80
    • Steamed vermicelli noodles with a delightful combination of minced chicken and mixed seafood in fresh lemon juice, hot chillies and lemongrass.
  • Spicy Fresh Prawns $24.80
    • Fresh shelled prawns marinated in fish sauce, fresh chilli sauce, garlic and lemon juice.
  • Lemongrass Prawns $24.80
    • King sized prawns with chilli paste dressing, fresh lemon juice and lemongrass.
  • Seafood Salad $24.80
    • Mixed seafood with hot chilli dressing, aromatic Thai spices and fresh coriander.
  • Salmon Salad $27.80
    • Lightly fried salmon fillets with fresh chilli dressing, lemongrass and green apple slices.
PORK PORK
  • Pork Chilli Paste $20.80
    • Pork slices stir fried with chilli paste, light coconut milk and vegetables.
  • Pork Fresh Chilli $20.80
    • Spicy stir fried pork with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
  • Sizzling Garlic Pork $20.80
    • Mildly prepared pork slices stir fried with garlic, pepper, Thai seasoning and vegetables.
  • Ginger Pork $20.80
    • Pork slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.
  • Pork Oyster Sauce $20.80
    • Pork slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
  • Yummy Pork $20.80
    • Pork slices in Thai sweet gravy with pineapple and vegetables.
  • Grilled Pork $21.80
    • Juicy marinated pork slices served on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
SEAFOOD SEAFOOD
  • Sweet Sour Prawns $24.80
    • Crispy battered king prawns topped with Thai style sweet and sour sauce served with pineapple and capsicum.
  • Prawns Panang (Thick Curry) $24.80
    • King sized prawns cooked with coconut milk, red chilli paste, fresh basil and Thai spices, served with pumpkin and sliced eggplant.
  • Green Curry Prawns $24.80
    • King sized prawns slow cooked in fresh chilli paste, coconut milk , fresh basil served with pumpkin and bamboo shoots.
  • Sizzling Garlic Prawns $24.80
    • Mildly prepared king prawns stir fried with garlic, pepper, Thai seasoning and vegetables.
  • Sweet & Sour Prawns $24.80
    • Crispy battered king prawns topped with Thai style sweet and sour sauce served with pineapple and capsicum.
  • Sizzling Garlic Squid $24.80
    • Calamari sliced stir fried with garlic, pepper, Thai seasoning and vegetable.
  • Seafood Curry Sauce $24.80
    • Chef's special combination seafood lightly stir fried in thick Thai curry sauce with egg and fresh basil.
  • Seafood Chilli Paste $24.80
    • Mixed seafood stir fried with Thai chilli paste and fresh vegetables.
  • Seafood Oyster Sauce $24.80
    • Combination seafood stir fried with oyster sauce and fresh vegetables.
  • Seafood Fresh Chilli $24.80
    • Combination seafood stir fried in spicy fresh chilli sauce and vegetables.
  • Seafood Cashew Nuts $25.80
    • Mixed seafood stir fried with medium spiced dried chillies with roasted cashew nuts and vegetables.
  • Seafood Thai Herbs $25.80
    • Crispy battered seafood cooked with aromatic Thai herbs and spices.
  • Drunken Scallops $27.80
    • Chef's special with whole scallops sauteed in spicy fresh chilli, fresh basil, garlic and unique wine sauce.
  • Ho Mok Talay $27.80
    • Chef's special flambe style mixed seafood with aromatic panang sauce, basil leaves and Thai herbs.
  • Green Curry Fish $24.80
    • Fish fillets cooed in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
  • Red Curry Fish $24.80
    • Fish fillets cooked in red chilli paste and coconut milk served with bamboo shoots, fresh basil and sliced eggplant.
  • Choochee Salmon $27.80
    • Salmon fillets slow cooked in thick dried chilli paste and coconut cream, fresh basil and kaffir lime leaves served with sliced eggplant.
  • Choochee Snapper $27.80
    • Lightly fried whole snapper served with medium spiced choochee curry sauce and Thai herbs.
  • Steamed Snapper Tom Yum $27.80
    • Steamed fresh whole snapper with traditional mild tom yum soup served with fresh coriander and spring onions on a flaming steam boat.
  • Steamed Lemon Snapper $27.80
    • Steamed whole snapper cooked with fresh lemon and garlic served with hot and spicy fresh chilli sauce on a flaming steam boat.
  • Garlic Snapper $27.80
    • Fresh whole snapper crispy fried topped with mild garlic and pepper sauce served with spring onions, fresh coriander and capsicum.
  • Sweet and Sour Snapper $27.80
    • Crispy fried fresh whole snapper topped with Thai style sweet and sour sauce served with pineapple, spring onions and capsicum.
  • Chilli Snapper $27.80
    • Crispy battered whole snapper topped with garlic and fresh chilli sauce served with red onions and basil.
CHICKEN CHICKEN
  • Chicken Panang $20.80
    • Chicken breast slices cooked with coconut milk, red chilli paste, fresh basil and Thai spices served with pumpkin and sliced eggplant.
  • Green Curry Chicken $20.80
    • Tender chicken slices cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
  • Massaman Chicken $20.80
    • Tender chicken cooked in massaman sauce and coconut milk, served with sliced potato, onion and peanuts.
  • Sizzling Garlic Chicken $20.80
    • Chicken breast slices with garlic, pepper, Thai seasoning and vegetables.
  • Ginger Chicken $20.80
    • Chicken slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.
  • Chicken Cashew Nuts $20.80
    • Tender chicken slices stir fried with roasted cashew nuts and fresh vegetables. Dried chillies added on request.
  • Chicken Black Pepper $20.80
    • Spiced chicken stir fried in black pepper and dark soy sauce with seasonal vegetables.
  • Chicken Fresh Chilli $20.80
    • Spicy stir fried chicken with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
  • Chicken Oyster Sauce $20.80
    • Mild stir fry chicken slices with fresh vegetables in dark oyster sauce and Thai seasoning.
  • Three Flavours Chicken $20.80
    • Crispy battered chicken fillets in delightful home made Thai sauce, served with pineapple, capsicum and spring onion.
  • Thai House Chicken $21.80
    • Chef's special marinated tender chicken slices on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
  • Ho Mok Chicken $24.80
    • Chef's special flambe style chicken with aromatic panang sauce, basil leaves and Thai herbs.
DUCK DUCK
  • Roasted Duck Curry $24.80
    • Boneless roasted duck slices in red curry with pineapple, tomato, bamboo shoots and fresh basil.
  • Basil Duck $24.80
    • Spicy stir fried roasted duck with fresh chillies, garlic and Thai basil.
  • Sizzling Garlic Duck $24.80
    • Mild boneless roasted duck slices stir fried with garlic, pepper Thai seasoning and vegetables
BEEF BEEF
  • BBQ Beef $23.80
    • Chef's special with marinated scotch slices with garlic and light sesame seeds served on a bed of fresh salad drizzled with tasty peanut sauce.
  • Beef Oyster Sauce $20.80
    • Beef slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
  • Massaman Beef $20.80
    • Tender beef cooked in massaman sauce and coconut milk served with sliced potato, onion and crushed peanuts.(Mild)
  • Beef Panang $20.80
    • Slices of beef cooked in coconut milk and red chilli paste served with pumpkin, bamboo shoots and fresh basil.
  • Sizzling Garlic Beef $20.80
    • Mildly prepared slices of beef stir fried with garlic, pepper, Thai seasoning and vegetables.
  • Beef fresh chilli $20.80
    • Spicy stir fried beef with fresh chillies, garlic and basil leaves, served with eggplant slices and capsicum.
VEGETABLES VEGETABLES
  • Red Curry Vegetables $18.80
    • Thai chilli paste and coconut milk cooked with fresh vegetables, roasted cashew nuts and tofu.
  • Green Curry Vegetables $18.80
    • Thai medium green curry with mixed seasonal vegetables, roasted cashew nuts and tofu.
  • Vegetables Chilli Paste $18.80
    • Fresh vegetables, tofu and roasted cashew nuts stir fried with medium spiced Thai chilli paste.
  • Vegetable Oyster Sauce $18.80
    • Combination vegetables stir fried with garlic and oyster sauce.
  • Tofu Ginger $18.80
    • Mild stir fry with tofu, fresh ginger and vegetables.
  • Vegetables Peanut Sauce $18.80
    • Fresh vegetables, tofu and roasted cashew nuts with Thai peanut sauce.
  • Sizzling Garlic Tofu $18.80
    • Mild stir fried tofu and fresh vegetables with garlic and pepper and Thai seasonings.
  • Steamed Vegetables $15.80
    • Mixed seasonal vegetables.
  • Tofu Fresh Chilli $18.80
    • Tofu stir fried in spicy fresh chilli sauce, cashew nuts and vegetables.
  • Ho Mok Tofu $22.80
    • Chef's special flambe style tofu and fresh vegetables with aromatic panang sauce, basil leaves and Thai herbs.
  • Tofu Curry Sauce $18.80
    • Chef's special tofu lightly stir fried in thick Thai curry sauce with egg, cashew nuts and fresh basil.
NOODLE NOODLE
  • Pad Thai
    • Highly renowned soft rice noodles stir fried with fried tofu, egg, crushed peanut, fresh bean sprouts and srping onion with a balance of Thai seasoning served with lemon wedge for flavour enhancement. Please select from the following:
  • Vegetable $18.80
  • Chicken $20.80
  • Prawn $24.80
  • Pad See Ew Noodles $20.80
    • Fried rice noodles stir fried with pork, vegetables and eggs in mild soy sauce.
  • Thai Spicy Noodles $2.50
    • Stir fried noodles with combination seafood, fresh chillies, egg, fresh basil and Thai spices.
RICE RICE
  • Thai Fried Rice $18.80
    • Fried rice with egg and spring onions served with a single choice of meat (chicken, pork or beef).
  • Combination Fried Rice $22.80
    • Thai fried rice with combination of chicken, pork and prawns.
  • Steamed Thai Jasmine Rice $2.50
    • When dining in, rice charge per person with free refills (no sharing).
  • Curry Fried Rice $20.80
    • Thai fried rice with chicken, curry spice, eggs, onion and spring onion.
  • Crab Fried Rice $21.80
    • Thai fried rice with eggs, crab meat, onion and spring onion.
  • Thai Sticky Rice $4.00
    • Steamed glutinous rice (per serving).

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • SAMBAL FISH $36.00+
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • MEE GORENG $13(Regular)/$18(Large)
  • SWEET CORN SOUP $8.00
    • Serve with crabstick meat and chicken strips(Regular)
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
Angus Steak House (sample menu)
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
  • Sides -
  • Steak Mains - (Includes salad bar) $38.00
  • Wedge chips & sour cream $7.50
  • Oysters on steak (½ doz) $12.50
  • Taylors Tawny Port (Portugal) $8.50
  • Jacket potato $5.00
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
Long Room (sample menu)
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • 220gm sirloin (60 day aged) $28.50
  • Rocket, pear & parmesan salad $9.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Strawberry panna cotta $12.00
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
Panmure Super Horse Chinese Takeaways (sample menu)
  • Steak tomato $10.00
  • FOR 4-5 PEOPLE $49.00
    • steak soft noodles, pork fried rice, chicken Fu Yong, sweet sour pork, combination chow mein
  • Steak mushrooms & Veges $14.00
  • Pork Mushroom & veges $14.00
  • Bacon $3.80
  • Combination Meats $12.00
  • Plain $8.50
  • Curry steak & veges $13.00
Fat Boys Tavern Bistro (sample menu)
  • Sweet & Sour Chicken On Rice $14.5
  • Kimchi Stone Pot $18.8
    • (Choose From Pork Rib / Lamb / Beef Stomach / Fish)
  • Meaty Lamb Bone $2.5
  • Chicken Hearts $1
  • Chicken Cutlet On Rice $15.5
  • Braised Beef Brisket Noodle Soup $13.5
  • Stir- Fried Noodle $12.5
  • Creamy Chicken Sweet Corn Soup $12
Pizza Pizza (sample menu)
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • 2 chicken pieces & 5 potatoes or $2.00 chips $7.20
    • with free topping gravy
  • Fish sausage & chips $10.00
    • 3 fish, 2 sausages, $3.00 chips
  • Chicken thigh each $3.00
  • Pork $5.30/$6.30
  • Chips $2.00
  • 1 piece Chicken (with 5 Potatoes) $5.00
  • Pumpkin $0.60 ea
  • E $25.00
    • 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
Mecca Cafe Viaduct Harbour (sample menu)
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
  • Mushroom
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Spinach
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
  • Pan Fried Snapper $29.50
    • Potato mash, rocket, hollandaise chili walnut salsa
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
Teed Street Larder; (sample menu)
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • chicken, celery & tamarind soup $16.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
Fine Food Takeaway (sample menu)
  • Steak $3.50
  • Steak $8.50
  • Cheese $2.50
  • Corn Soup
  • Chicken $9.50
  • chicken $4.00
  • American Hot Dog $2.50
  • $5.00 SPECIALS
    • 2 Fish, $2 chips
Sushi Bar Salmon (sample menu)
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Salmon Nigiri $12.00
    • small 7pcs
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Salmon Sashimi $12.00
    • small 12pcs
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
Nickies Thai Restaurants and Bar (sample menu)
  • Premium $9.00
  • Villa Maria Reserve Clifford Bay Marlborough Sauvignon Blanc This wine features powerful and intensely fresh aromas of currants, wild grass and fresh limes leading to juicy mouth feel and long finish. $9.00 / $40.00
  • Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
  • Nua Yang Grill marinated beef served with vegetables on sizzling plate. $23.90
  • Laksa Curry noodles with chicken, prawns or fillet snapper with capsicum, onion and fresh vegetables -
  • Toong Thong Wonton parcel of minced chicken and prawns. $5.00
  • Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
  • Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90
Chong Thong Thai Cafe (sample menu)
  • A10 Tom Yum Chicken Wings (6 pieces) $8.00
    • Deep fried chicken wings in Thai style
  • A9 Goong Pun Aoy $9.00
    • Fried marinated prawn with sugar cane served with plum sauce
  • Beef / Chicken / Pork / Tofu $12.50
  • M6 Pla Sam Ros $13.50
    • Deep fried basa fillet top with sweet chili sauce and vegetables
  • M1 Pad Kra Pao
    • Stir fried meat with Thai basil, chili and garlic, mushroom, carrot, red pepper
  • Beef / Chicken / Pork / Tofu $12.00
  • M5 Pad Pong Karee $12.50
    • Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion
  • Beef / Chicken / Pork / Tofu $11.00
The Weighbridge Food Stop (sample menu)
  • Add on egg, cheese or pineapple $1.00
  • Fried noodles (with meat)
  • Sweet and Sour Pork
  • Steak Burger $5.00
  • Chocolate Cake $2.50
  • Cream Donuts $2.00
  • Banana Cake and Cream $2.50
  • Hot rolls $3.80
CEO - Cafe Espresso Onehunga (sample menu)
  • TOASTED CHEESE BAGEL $6.50
    • with Cream Cheese/Preserves with homemade Berry Coulis
  • TOASTED CHEESE BAGEL $14.80
    • with Cream Cheese/Smoked Salmon, Avocado, Capers
  • OMELETTE $12.80
    • eggs with focaccia bread/Mushroom, onion
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • Side wedges with Sour Cream or Sweet Chili sauce $6.50
  • SCRAMBLED EGGS ON TOAST
  • CHlCKEN SALAD $13.80
    • Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
  • VEGE BREAKFAST $12.90
    • Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
Thai House Restaurant

Thai House Restaurant

location

Address

25 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765912

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
25 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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