Thai House Restaurant in Auckland City Menu

ENTREE ENTREE
  • Curry Puffs $7.80
    • Minced chicken with potato, onion and Thai curry spice in puff pastry.
  • Spring Rolls $7.80
    • Vegetarian spring rolls with vermicelli noodles lightly fried.
  • Prawn Toast $8.80
    • White toast bread topped with minced prawns sprinkled with sesame seeds.
  • Chicken Satay $8.80
    • Skewered marinated chicken slices topped with peanut sauce.
  • Money Bags $8.80
    • Marinated minced chicken with garlic and Thai seasoning wrapped in golden pastry.
  • Vegetables & Tofu Tod $7.80
    • Crispy battered seasonal vegetables and tofu served with peanut sauce.
  • Fish Cakes $9.80
    • Fish fillets finely minced in Thai red chilli paste and basil leaves.
  • Prawn Cakes $9.80
    • Minced prawns lightly spiced in fresh bread crumbs served with Thai style plum sauce.
  • Fried Prawns $8.80
    • Crispy fried shelled whole prawns served with sweet plum sauce.
  • Taro Black Bean Cakes $8.80
    • Softened taro mixed with black beans lightly fried and sprinkled with crushed peanuts and tamarind sauce.
  • Prawn Satay $10.80
    • Skewered marinated prawns pan fried topped with peanut sauce.
  • Mixed Platter $13.80
    • Chicken satay, spring roll and curry puffs.
  • Mieng Goong $13.80
    • Roasted prawns topped with combination of toasted coconut, shallot, ginger, peanuts blended with chilli paste served on fresh lettuce.
SOUP SOUP
  • Tom Yum Vegetables
    • Traditional Thai spicy hot and sour soup with mixed seasonal vegetables and tofu, served mild.
  • S: $8.80
  • L: $18.80
  • Tom Kha Gai
    • Tender chicken slices cooked with lemongrass, mushrooms, galanga and Thai spices in coconut milk.
  • S: $9.80
  • L: $19.80
  • Tom Yum Prawns
    • Thai well known spicy hot & sour soup with king prawns, tomato, mushrooms and mixed Thai herbs.
  • S: $9.80 L: $24
  • Poh Tak
    • A nutritious seafood soup with selected prawn, squid, scallop and mussels seasoned with lemongrass, Thai herbs and spices.
  • S: $10.80
  • L: $27.80
  • Tom Kha Seafood
    • Combination seafood cooked with lemongrass, mushrooms, galanga and Thai herbs in coconut milk.
  • S: $10.80
  • L: $27.80
SALAD SALAD
  • Chicken Salad $21.80
    • Steamed mince chicken flavoured with Thai herbs, dry chillies, roasted ground rice and lemon dressing.
  • Beef Salad $24.80
    • Scotch slices with Thai lemon dressing, dry chillies and fresh mint.
  • YumWoon Sen $24.80
    • Steamed vermicelli noodles with a delightful combination of minced chicken and mixed seafood in fresh lemon juice, hot chillies and lemongrass.
  • Spicy Fresh Prawns $24.80
    • Fresh shelled prawns marinated in fish sauce, fresh chilli sauce, garlic and lemon juice.
  • Lemongrass Prawns $24.80
    • King sized prawns with chilli paste dressing, fresh lemon juice and lemongrass.
  • Seafood Salad $24.80
    • Mixed seafood with hot chilli dressing, aromatic Thai spices and fresh coriander.
  • Salmon Salad $27.80
    • Lightly fried salmon fillets with fresh chilli dressing, lemongrass and green apple slices.
PORK PORK
  • Pork Chilli Paste $20.80
    • Pork slices stir fried with chilli paste, light coconut milk and vegetables.
  • Pork Fresh Chilli $20.80
    • Spicy stir fried pork with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
  • Sizzling Garlic Pork $20.80
    • Mildly prepared pork slices stir fried with garlic, pepper, Thai seasoning and vegetables.
  • Ginger Pork $20.80
    • Pork slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.
  • Pork Oyster Sauce $20.80
    • Pork slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
  • Yummy Pork $20.80
    • Pork slices in Thai sweet gravy with pineapple and vegetables.
  • Grilled Pork $21.80
    • Juicy marinated pork slices served on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
SEAFOOD SEAFOOD
  • Sweet Sour Prawns $24.80
    • Crispy battered king prawns topped with Thai style sweet and sour sauce served with pineapple and capsicum.
  • Prawns Panang (Thick Curry) $24.80
    • King sized prawns cooked with coconut milk, red chilli paste, fresh basil and Thai spices, served with pumpkin and sliced eggplant.
  • Green Curry Prawns $24.80
    • King sized prawns slow cooked in fresh chilli paste, coconut milk , fresh basil served with pumpkin and bamboo shoots.
  • Sizzling Garlic Prawns $24.80
    • Mildly prepared king prawns stir fried with garlic, pepper, Thai seasoning and vegetables.
  • Sweet & Sour Prawns $24.80
    • Crispy battered king prawns topped with Thai style sweet and sour sauce served with pineapple and capsicum.
  • Sizzling Garlic Squid $24.80
    • Calamari sliced stir fried with garlic, pepper, Thai seasoning and vegetable.
  • Seafood Curry Sauce $24.80
    • Chef's special combination seafood lightly stir fried in thick Thai curry sauce with egg and fresh basil.
  • Seafood Chilli Paste $24.80
    • Mixed seafood stir fried with Thai chilli paste and fresh vegetables.
  • Seafood Oyster Sauce $24.80
    • Combination seafood stir fried with oyster sauce and fresh vegetables.
  • Seafood Fresh Chilli $24.80
    • Combination seafood stir fried in spicy fresh chilli sauce and vegetables.
  • Seafood Cashew Nuts $25.80
    • Mixed seafood stir fried with medium spiced dried chillies with roasted cashew nuts and vegetables.
  • Seafood Thai Herbs $25.80
    • Crispy battered seafood cooked with aromatic Thai herbs and spices.
  • Drunken Scallops $27.80
    • Chef's special with whole scallops sauteed in spicy fresh chilli, fresh basil, garlic and unique wine sauce.
  • Ho Mok Talay $27.80
    • Chef's special flambe style mixed seafood with aromatic panang sauce, basil leaves and Thai herbs.
  • Green Curry Fish $24.80
    • Fish fillets cooed in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
  • Red Curry Fish $24.80
    • Fish fillets cooked in red chilli paste and coconut milk served with bamboo shoots, fresh basil and sliced eggplant.
  • Choochee Salmon $27.80
    • Salmon fillets slow cooked in thick dried chilli paste and coconut cream, fresh basil and kaffir lime leaves served with sliced eggplant.
  • Choochee Snapper $27.80
    • Lightly fried whole snapper served with medium spiced choochee curry sauce and Thai herbs.
  • Steamed Snapper Tom Yum $27.80
    • Steamed fresh whole snapper with traditional mild tom yum soup served with fresh coriander and spring onions on a flaming steam boat.
  • Steamed Lemon Snapper $27.80
    • Steamed whole snapper cooked with fresh lemon and garlic served with hot and spicy fresh chilli sauce on a flaming steam boat.
  • Garlic Snapper $27.80
    • Fresh whole snapper crispy fried topped with mild garlic and pepper sauce served with spring onions, fresh coriander and capsicum.
  • Sweet and Sour Snapper $27.80
    • Crispy fried fresh whole snapper topped with Thai style sweet and sour sauce served with pineapple, spring onions and capsicum.
  • Chilli Snapper $27.80
    • Crispy battered whole snapper topped with garlic and fresh chilli sauce served with red onions and basil.
CHICKEN CHICKEN
  • Chicken Panang $20.80
    • Chicken breast slices cooked with coconut milk, red chilli paste, fresh basil and Thai spices served with pumpkin and sliced eggplant.
  • Green Curry Chicken $20.80
    • Tender chicken slices cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
  • Massaman Chicken $20.80
    • Tender chicken cooked in massaman sauce and coconut milk, served with sliced potato, onion and peanuts.
  • Sizzling Garlic Chicken $20.80
    • Chicken breast slices with garlic, pepper, Thai seasoning and vegetables.
  • Ginger Chicken $20.80
    • Chicken slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.
  • Chicken Cashew Nuts $20.80
    • Tender chicken slices stir fried with roasted cashew nuts and fresh vegetables. Dried chillies added on request.
  • Chicken Black Pepper $20.80
    • Spiced chicken stir fried in black pepper and dark soy sauce with seasonal vegetables.
  • Chicken Fresh Chilli $20.80
    • Spicy stir fried chicken with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
  • Chicken Oyster Sauce $20.80
    • Mild stir fry chicken slices with fresh vegetables in dark oyster sauce and Thai seasoning.
  • Three Flavours Chicken $20.80
    • Crispy battered chicken fillets in delightful home made Thai sauce, served with pineapple, capsicum and spring onion.
  • Thai House Chicken $21.80
    • Chef's special marinated tender chicken slices on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
  • Ho Mok Chicken $24.80
    • Chef's special flambe style chicken with aromatic panang sauce, basil leaves and Thai herbs.
DUCK DUCK
  • Roasted Duck Curry $24.80
    • Boneless roasted duck slices in red curry with pineapple, tomato, bamboo shoots and fresh basil.
  • Basil Duck $24.80
    • Spicy stir fried roasted duck with fresh chillies, garlic and Thai basil.
  • Sizzling Garlic Duck $24.80
    • Mild boneless roasted duck slices stir fried with garlic, pepper Thai seasoning and vegetables
BEEF BEEF
  • BBQ Beef $23.80
    • Chef's special with marinated scotch slices with garlic and light sesame seeds served on a bed of fresh salad drizzled with tasty peanut sauce.
  • Beef Oyster Sauce $20.80
    • Beef slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
  • Massaman Beef $20.80
    • Tender beef cooked in massaman sauce and coconut milk served with sliced potato, onion and crushed peanuts.(Mild)
  • Beef Panang $20.80
    • Slices of beef cooked in coconut milk and red chilli paste served with pumpkin, bamboo shoots and fresh basil.
  • Sizzling Garlic Beef $20.80
    • Mildly prepared slices of beef stir fried with garlic, pepper, Thai seasoning and vegetables.
  • Beef fresh chilli $20.80
    • Spicy stir fried beef with fresh chillies, garlic and basil leaves, served with eggplant slices and capsicum.
VEGETABLES VEGETABLES
  • Red Curry Vegetables $18.80
    • Thai chilli paste and coconut milk cooked with fresh vegetables, roasted cashew nuts and tofu.
  • Green Curry Vegetables $18.80
    • Thai medium green curry with mixed seasonal vegetables, roasted cashew nuts and tofu.
  • Vegetables Chilli Paste $18.80
    • Fresh vegetables, tofu and roasted cashew nuts stir fried with medium spiced Thai chilli paste.
  • Vegetable Oyster Sauce $18.80
    • Combination vegetables stir fried with garlic and oyster sauce.
  • Tofu Ginger $18.80
    • Mild stir fry with tofu, fresh ginger and vegetables.
  • Vegetables Peanut Sauce $18.80
    • Fresh vegetables, tofu and roasted cashew nuts with Thai peanut sauce.
  • Sizzling Garlic Tofu $18.80
    • Mild stir fried tofu and fresh vegetables with garlic and pepper and Thai seasonings.
  • Steamed Vegetables $15.80
    • Mixed seasonal vegetables.
  • Tofu Fresh Chilli $18.80
    • Tofu stir fried in spicy fresh chilli sauce, cashew nuts and vegetables.
  • Ho Mok Tofu $22.80
    • Chef's special flambe style tofu and fresh vegetables with aromatic panang sauce, basil leaves and Thai herbs.
  • Tofu Curry Sauce $18.80
    • Chef's special tofu lightly stir fried in thick Thai curry sauce with egg, cashew nuts and fresh basil.
NOODLE NOODLE
  • Pad Thai
    • Highly renowned soft rice noodles stir fried with fried tofu, egg, crushed peanut, fresh bean sprouts and srping onion with a balance of Thai seasoning served with lemon wedge for flavour enhancement. Please select from the following:
  • Vegetable $18.80
  • Chicken $20.80
  • Prawn $24.80
  • Pad See Ew Noodles $20.80
    • Fried rice noodles stir fried with pork, vegetables and eggs in mild soy sauce.
  • Thai Spicy Noodles $2.50
    • Stir fried noodles with combination seafood, fresh chillies, egg, fresh basil and Thai spices.
RICE RICE
  • Thai Fried Rice $18.80
    • Fried rice with egg and spring onions served with a single choice of meat (chicken, pork or beef).
  • Combination Fried Rice $22.80
    • Thai fried rice with combination of chicken, pork and prawns.
  • Steamed Thai Jasmine Rice $2.50
    • When dining in, rice charge per person with free refills (no sharing).
  • Curry Fried Rice $20.80
    • Thai fried rice with chicken, curry spice, eggs, onion and spring onion.
  • Crab Fried Rice $21.80
    • Thai fried rice with eggs, crab meat, onion and spring onion.
  • Thai Sticky Rice $4.00
    • Steamed glutinous rice (per serving).

Nearby Sample Menus

Mezze Bar (sample menu)
  • Spanish Tuna Dip $14
    • served with chargrilled tomato bread
  • Pita Bread $3
  • Oven Hot Turkish Bread $9
    • with butter, feta cheese and honey   add traditional glass of Turkish black tea  +$3
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • Mezze Lamb Burger $26.5
    • pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
  • Mezze Dips Platter $21.5
    • 5 dips with olives and dolma served with homemade bread and pita
  • Tapas Lunch Plate $23.5
    • tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread  16.5   add paprika chicken drums + 7
  • Huevos Flamencos $19
    • potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
Super Wok Takeaways (sample menu)
  • Tom Yum Soup $10.00
  • Chicken Fried Rice
  • Fish $4.50
  • Seafood $15.00
  • Double $3.80
  • BBQ pork $14.00
  • Squid Ring $0.70
  • Combination meat $13.00
Xotic Sweets and Snacks (sample menu)
  • Garlic Naan $2.99
  • Masala Dosa $8.99
  • Chat Papri $5.99
  • Aloo Parantha $6.99
  • Aloo Tikki $5.99
  • Saturday $6.99
    • Aloo Puri
  • Mix Parantha $8.99
  • Stick Kulfi $3.00
Point Taken Takeaways (sample menu)
  • Other Extra $1.00
  • Moro Bar $3.50
  • Hoki $3.50
  • Steak & Cheese $4.70
  • Tarakhi $4.50
  • Hawaiian Burger $5.50
  • Mussel (Fresh) $1.50
  • Onion & Cheese $3.90
Wongkok Cafe and Bar (sample menu)
  • Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00
  • BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
  • Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
  • Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
  • BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
  • Thai Style Tofu / Cold Cucumber $12.00
  • Soya Sauce Fried Noodle $11.00
  • Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
Kong's Kitchen (sample menu)
  • Mushroom Chicken $10.00
  • Wonton Noodle soup 6 $10.00
  • Pan Fried Dumpling 12 $11.00
  • Soya King Fried Noodle $10.00
  • LongBEan Stir Fried beef $17.00
  • Pickled Pork $16.00
  • Peanut gong-bao Chicken $11.00
  • Soya chicken N.S $10.00
Narm Thong Restaurant (sample menu)
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
Albert Park Cafe (sample menu)
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Mexican Specialities (sample menu)
  • Mole $15.00
    • Chicken/ Vege
  • Bean Soup $9.00
  • Corn Chips $4.00
  • Tostada (cold) $10.00
    • Veges
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Sincronizada $12.00
    • Cheese with Chicken
  • Tostada (cold) $12.00
    • Fish
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
Browns Delicatessen (sample menu)
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • CHUNKY FRIES & AIOLI $6.50
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • BAKED BEANS & EGGS ON TOAST $12.00
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • B L A T $12.00
Jones The Grocer (sample menu)
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
Oceanz Seafood Downtown (sample menu)
  • SALMON $4.00
  • BLUE COD $8.90
  • KUMARA CHIPS $6.50
  • 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
  • Salmon Grilled & 1/2 Chips $12.95
  • SCALLOP $2.20
  • SQUID RING $1.00
  • PAUA FRITTER $6.90
Christensen Estate (sample menu)
  • Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
  • - 500ml / 1litre
  • Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50
  • Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
  • San Pellegrino sparkling $5.00 / $10.00
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
Spill TB Espresso (sample menu)
  • Avocado, basil pesto & Tomato $6.50
  • Extra Choice $0.50
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Three Choice $5.50
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Tomato $4.50
  • Tomato & Cream Cheese $5.50
  • Tomato & Basil pesto $5.50
Zarbo Everyday (sample menu)
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Thai House Restaurant

Thai House Restaurant

location

Address

25 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765912

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
25 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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