Thai House Restaurant in Auckland City Menu

 ENTREE

• Curry Puffs $7.80
  • Minced chicken with potato, onion and Thai curry spice in puff pastry.
• Spring Rolls $7.80
  • Vegetarian spring rolls with vermicelli noodles lightly fried.
• Prawn Toast $8.80
  • White toast bread topped with minced prawns sprinkled with sesame seeds.
• Chicken Satay $8.80
  • Skewered marinated chicken slices topped with peanut sauce.
• Money Bags $8.80
  • Marinated minced chicken with garlic and Thai seasoning wrapped in golden pastry.
• Vegetables & Tofu Tod $7.80
  • Crispy battered seasonal vegetables and tofu served with peanut sauce.
• Fish Cakes $9.80
  • Fish fillets finely minced in Thai red chilli paste and basil leaves.
• Prawn Cakes $9.80
  • Minced prawns lightly spiced in fresh bread crumbs served with Thai style plum sauce.
• Fried Prawns $8.80
  • Crispy fried shelled whole prawns served with sweet plum sauce.
• Taro Black Bean Cakes $8.80
  • Softened taro mixed with black beans lightly fried and sprinkled with crushed peanuts and tamarind sauce.
• Prawn Satay $10.80
  • Skewered marinated prawns pan fried topped with peanut sauce.
• Mixed Platter $13.80
  • Chicken satay, spring roll and curry puffs.
• Mieng Goong $13.80
  • Roasted prawns topped with combination of toasted coconut, shallot, ginger, peanuts blended with chilli paste served on fresh lettuce.

 SOUP

• Tom Yum Vegetables
  • Traditional Thai spicy hot and sour soup with mixed seasonal vegetables and tofu, served mild.
• S: $8.80
• L: $18.80
• Tom Kha Gai
  • Tender chicken slices cooked with lemongrass, mushrooms, galanga and Thai spices in coconut milk.
• S: $9.80
• L: $19.80
• Tom Yum Prawns
  • Thai well known spicy hot & sour soup with king prawns, tomato, mushrooms and mixed Thai herbs.
• S: $9.80 L: $24
• Poh Tak
  • A nutritious seafood soup with selected prawn, squid, scallop and mussels seasoned with lemongrass, Thai herbs and spices.
• S: $10.80
• L: $27.80
• Tom Kha Seafood
  • Combination seafood cooked with lemongrass, mushrooms, galanga and Thai herbs in coconut milk.
• S: $10.80
• L: $27.80

 SALAD

• Chicken Salad $21.80
  • Steamed mince chicken flavoured with Thai herbs, dry chillies, roasted ground rice and lemon dressing.
• Beef Salad $24.80
  • Scotch slices with Thai lemon dressing, dry chillies and fresh mint.
• YumWoon Sen $24.80
  • Steamed vermicelli noodles with a delightful combination of minced chicken and mixed seafood in fresh lemon juice, hot chillies and lemongrass.
• Spicy Fresh Prawns $24.80
  • Fresh shelled prawns marinated in fish sauce, fresh chilli sauce, garlic and lemon juice.
• Lemongrass Prawns $24.80
  • King sized prawns with chilli paste dressing, fresh lemon juice and lemongrass.
• Seafood Salad $24.80
  • Mixed seafood with hot chilli dressing, aromatic Thai spices and fresh coriander.
• Salmon Salad $27.80
  • Lightly fried salmon fillets with fresh chilli dressing, lemongrass and green apple slices.

 PORK

• Pork Chilli Paste $20.80
  • Pork slices stir fried with chilli paste, light coconut milk and vegetables.
• Pork Fresh Chilli $20.80
  • Spicy stir fried pork with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
• Sizzling Garlic Pork $20.80
  • Mildly prepared pork slices stir fried with garlic, pepper, Thai seasoning and vegetables.
• Ginger Pork $20.80
  • Pork slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.
• Pork Oyster Sauce $20.80
  • Pork slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
• Yummy Pork $20.80
  • Pork slices in Thai sweet gravy with pineapple and vegetables.
• Grilled Pork $21.80
  • Juicy marinated pork slices served on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.

 SEAFOOD

• Sweet Sour Prawns $24.80
  • Crispy battered king prawns topped with Thai style sweet and sour sauce served with pineapple and capsicum.
• Prawns Panang (Thick Curry) $24.80
  • King sized prawns cooked with coconut milk, red chilli paste, fresh basil and Thai spices, served with pumpkin and sliced eggplant.
• Green Curry Prawns $24.80
  • King sized prawns slow cooked in fresh chilli paste, coconut milk , fresh basil served with pumpkin and bamboo shoots.
• Sizzling Garlic Prawns $24.80
  • Mildly prepared king prawns stir fried with garlic, pepper, Thai seasoning and vegetables.
• Sweet & Sour Prawns $24.80
  • Crispy battered king prawns topped with Thai style sweet and sour sauce served with pineapple and capsicum.
• Sizzling Garlic Squid $24.80
  • Calamari sliced stir fried with garlic, pepper, Thai seasoning and vegetable.
• Seafood Curry Sauce $24.80
  • Chef's special combination seafood lightly stir fried in thick Thai curry sauce with egg and fresh basil.
• Seafood Chilli Paste $24.80
  • Mixed seafood stir fried with Thai chilli paste and fresh vegetables.
• Seafood Oyster Sauce $24.80
  • Combination seafood stir fried with oyster sauce and fresh vegetables.
• Seafood Fresh Chilli $24.80
  • Combination seafood stir fried in spicy fresh chilli sauce and vegetables.
• Seafood Cashew Nuts $25.80
  • Mixed seafood stir fried with medium spiced dried chillies with roasted cashew nuts and vegetables.
• Seafood Thai Herbs $25.80
  • Crispy battered seafood cooked with aromatic Thai herbs and spices.
• Drunken Scallops $27.80
  • Chef's special with whole scallops sauteed in spicy fresh chilli, fresh basil, garlic and unique wine sauce.
• Ho Mok Talay $27.80
  • Chef's special flambe style mixed seafood with aromatic panang sauce, basil leaves and Thai herbs.
• Green Curry Fish $24.80
  • Fish fillets cooed in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
• Red Curry Fish $24.80
  • Fish fillets cooked in red chilli paste and coconut milk served with bamboo shoots, fresh basil and sliced eggplant.
• Choochee Salmon $27.80
  • Salmon fillets slow cooked in thick dried chilli paste and coconut cream, fresh basil and kaffir lime leaves served with sliced eggplant.
• Choochee Snapper $27.80
  • Lightly fried whole snapper served with medium spiced choochee curry sauce and Thai herbs.
• Steamed Snapper Tom Yum $27.80
  • Steamed fresh whole snapper with traditional mild tom yum soup served with fresh coriander and spring onions on a flaming steam boat.
• Steamed Lemon Snapper $27.80
  • Steamed whole snapper cooked with fresh lemon and garlic served with hot and spicy fresh chilli sauce on a flaming steam boat.
• Garlic Snapper $27.80
  • Fresh whole snapper crispy fried topped with mild garlic and pepper sauce served with spring onions, fresh coriander and capsicum.
• Sweet and Sour Snapper $27.80
  • Crispy fried fresh whole snapper topped with Thai style sweet and sour sauce served with pineapple, spring onions and capsicum.
• Chilli Snapper $27.80
  • Crispy battered whole snapper topped with garlic and fresh chilli sauce served with red onions and basil.

 CHICKEN

• Chicken Panang $20.80
  • Chicken breast slices cooked with coconut milk, red chilli paste, fresh basil and Thai spices served with pumpkin and sliced eggplant.
• Green Curry Chicken $20.80
  • Tender chicken slices cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
• Massaman Chicken $20.80
  • Tender chicken cooked in massaman sauce and coconut milk, served with sliced potato, onion and peanuts.
• Sizzling Garlic Chicken $20.80
  • Chicken breast slices with garlic, pepper, Thai seasoning and vegetables.
• Ginger Chicken $20.80
  • Chicken slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.
• Chicken Cashew Nuts $20.80
  • Tender chicken slices stir fried with roasted cashew nuts and fresh vegetables. Dried chillies added on request.
• Chicken Black Pepper $20.80
  • Spiced chicken stir fried in black pepper and dark soy sauce with seasonal vegetables.
• Chicken Fresh Chilli $20.80
  • Spicy stir fried chicken with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
• Chicken Oyster Sauce $20.80
  • Mild stir fry chicken slices with fresh vegetables in dark oyster sauce and Thai seasoning.
• Three Flavours Chicken $20.80
  • Crispy battered chicken fillets in delightful home made Thai sauce, served with pineapple, capsicum and spring onion.
• Thai House Chicken $21.80
  • Chef's special marinated tender chicken slices on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
• Ho Mok Chicken $24.80
  • Chef's special flambe style chicken with aromatic panang sauce, basil leaves and Thai herbs.

 DUCK

• Roasted Duck Curry $24.80
  • Boneless roasted duck slices in red curry with pineapple, tomato, bamboo shoots and fresh basil.
• Basil Duck $24.80
  • Spicy stir fried roasted duck with fresh chillies, garlic and Thai basil.
• Sizzling Garlic Duck $24.80
  • Mild boneless roasted duck slices stir fried with garlic, pepper Thai seasoning and vegetables

 BEEF

• BBQ Beef $23.80
  • Chef's special with marinated scotch slices with garlic and light sesame seeds served on a bed of fresh salad drizzled with tasty peanut sauce.
• Beef Oyster Sauce $20.80
  • Beef slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
• Massaman Beef $20.80
  • Tender beef cooked in massaman sauce and coconut milk served with sliced potato, onion and crushed peanuts.(Mild)
• Beef Panang $20.80
  • Slices of beef cooked in coconut milk and red chilli paste served with pumpkin, bamboo shoots and fresh basil.
• Sizzling Garlic Beef $20.80
  • Mildly prepared slices of beef stir fried with garlic, pepper, Thai seasoning and vegetables.
• Beef fresh chilli $20.80
  • Spicy stir fried beef with fresh chillies, garlic and basil leaves, served with eggplant slices and capsicum.

 VEGETABLES

• Red Curry Vegetables $18.80
  • Thai chilli paste and coconut milk cooked with fresh vegetables, roasted cashew nuts and tofu.
• Green Curry Vegetables $18.80
  • Thai medium green curry with mixed seasonal vegetables, roasted cashew nuts and tofu.
• Vegetables Chilli Paste $18.80
  • Fresh vegetables, tofu and roasted cashew nuts stir fried with medium spiced Thai chilli paste.
• Vegetable Oyster Sauce $18.80
  • Combination vegetables stir fried with garlic and oyster sauce.
• Tofu Ginger $18.80
  • Mild stir fry with tofu, fresh ginger and vegetables.
• Vegetables Peanut Sauce $18.80
  • Fresh vegetables, tofu and roasted cashew nuts with Thai peanut sauce.
• Sizzling Garlic Tofu $18.80
  • Mild stir fried tofu and fresh vegetables with garlic and pepper and Thai seasonings.
• Steamed Vegetables $15.80
  • Mixed seasonal vegetables.
• Tofu Fresh Chilli $18.80
  • Tofu stir fried in spicy fresh chilli sauce, cashew nuts and vegetables.
• Ho Mok Tofu $22.80
  • Chef's special flambe style tofu and fresh vegetables with aromatic panang sauce, basil leaves and Thai herbs.
• Tofu Curry Sauce $18.80
  • Chef's special tofu lightly stir fried in thick Thai curry sauce with egg, cashew nuts and fresh basil.

 NOODLE

• Pad Thai
  • Highly renowned soft rice noodles stir fried with fried tofu, egg, crushed peanut, fresh bean sprouts and srping onion with a balance of Thai seasoning served with lemon wedge for flavour enhancement. Please select from the following:
• Vegetable $18.80
• Chicken $20.80
• Prawn $24.80
• Pad See Ew Noodles $20.80
  • Fried rice noodles stir fried with pork, vegetables and eggs in mild soy sauce.
• Thai Spicy Noodles $2.50
  • Stir fried noodles with combination seafood, fresh chillies, egg, fresh basil and Thai spices.

 RICE

• Thai Fried Rice $18.80
  • Fried rice with egg and spring onions served with a single choice of meat (chicken, pork or beef).
• Combination Fried Rice $22.80
  • Thai fried rice with combination of chicken, pork and prawns.
• Steamed Thai Jasmine Rice $2.50
  • When dining in, rice charge per person with free refills (no sharing).
• Curry Fried Rice $20.80
  • Thai fried rice with chicken, curry spice, eggs, onion and spring onion.
• Crab Fried Rice $21.80
  • Thai fried rice with eggs, crab meat, onion and spring onion.
• Thai Sticky Rice $4.00
  • Steamed glutinous rice (per serving).

25 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

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