Thai House in Wellington City Menu

APPETISERS APPETISERS
  • Pak Tord $7.00
    • batter assorted vegetables deep fried served with sweet thai chilli sauce
  • Fried Tofu $7.00
    • deep fried tofu served with sweet thai chilli sauce and crushed peanut. 6 pieces
  • Wonton $7.00
    • deep fried wonton served with sweet thai chilli sauce. 4 pieces.
  • Toong Thong ( Money Bag ) $7.00
    • deep fried thai pastry stuffed with chicken minced and sweet potato. 5 pieces
  • Thai Spring Rolls $7.00
    • deep fried Thai style vegetarian spring roll, served with sweet thai chilli sauce. 3 pieces
  • Curry Puffs $7.00
    • chicken minced, sweet potato, and season with mild curry paste stuffed in puff pastry served with sweet thai chilli sauce.'4 pieces
  • Squid Rings $7.00
    • deep fried crumbed squid rings served with sweet thai chilli sauce. 7 pieces
  • Angel Wings $8.00
    • deep fried boneless chicken wing stuffed with chicken minced and vannicelli served with sweet thai chilli sauce. 2 pieces
  • Satay $8.00
    • grill marinated chicken on skewers served with peanut sauce. 4 sticks.
  • Tod Mun Pla ( Fish Cakes ) $8.00
    • deep fried Thai fish cake mixed with red cum paste, green beans and Thai herbs, served with sweet thai chilli sauce. 5 pieces.
  • All Prawn Cutlets $8.50
    • deep fried crumbed prawn served with sweet thai chilli sauce. 4 pieces.
  • Summer Rolls
    • fresh rice paper rolls with mint, cucumber, lettuce, avocado and rice noodle with the choice of
  • -vegetarian 6 pieces $7.00
  • -pork 6 pieces $8.00
  • -prawn 6 pieces $9,00
  • Mixed Appetizer $11.00
    • a variety of Spring roll, wonton. fish cake, thoone thong, kari puff and skewer chicken satay served with sweet and sour sauce, and peanut sauce. 6 pieces
SOUP SOUP
  • -chicken $8.00
  • Torn Yum
    • hot and sour soup with mushrooms and exotic Thai herbs blended in lime juice and lemongrass.
  • vegetarian $8.00
  • chicken $8.00
  • prawn $9.00
  • mix seafood $10.00
  • Tom Kha
    • coconut based soup with mushrooms and exotic Thai herbs blended in lemongrass and galangal
  • -vegetarian $8.00
  • -prawn $9.00
  • -mix seafood $10.00
  • Gang Jeud Woon Sen Moo Sub $8.00
    • vermicelli and minced pork clear soup with tofu, spring onions and garlic.
  • Wonton Soup $8.00
    • thai style minced chicken wonton soup with spring onions, bean sprouts and garlic
  • Tofu Soup ( Vegetarian Soup ) $8.00
    • soft tofu and glass noodle soup with spring onions, coriander and garlic
SALAD SALAD
  • Chicken or Pork $14.50
  • Squid $15.00
  • Prawn $16.50
  • Yam Woon Sen
    • medium spicy vermicelli salad with tomato, celery, red onion and lhai cleft sauce
  • Yum Talay $16.50
    • king prawns, mussels, scallops, squid and octopus mix with tastv ingv That salad sauce, onions, tomato, and clark
  • Yum Nam Tok $14.50
    • selection of slice grilled chicken beef or pork tossed vv ith I hai herbs lime juice, shallots, mints and chilli
  • Larb $14.50
    • north coast of Island salad dressing tossed with herbs shallots mint, lime juice and chilli, selection of chicken, beef, pork or squid
  • Pin Goong $ 16,50
    • prawns cook in spicy thai chilli sauce tossed with fresh lemongrass, celery, tomatoes and red onion
CURRY CURRY
  • Gang Keow Warn ( Green Curry )
    • homemade thai green cum paste in coconut milk with sliced bamboo shoots, basil leaves, coriander and seasonal fresh vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Plied ( Red Curry )
    • homemade Thai red cum paste in coconut milk v\ ith slice bamboo shoots, coriander and fresh seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • C3 Gang Karee ( Yellow Curry )
    • homemade thai style turmeric based yellow cum paste in coconut milk, and potatoes
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Panang
    • homemade thai panang curry paste cook in coconut cream, kaffir lime leaves and coriander
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Massaman
    • homemade thai massaman curry paste cook in coconut milk, potatoes, and roasted peanuts
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Plied Pcd Yang ( Duck Red Curry ) $17.50
    • roasted duck cook in red curry paste, pineapples, grapes, tomatoes and coconut milk
NOODLES NOODLES
  • Pad Thai
    • the most famous thai noodle dish thin rice noodles stir fried with ground peanut, bean sprouts and sweet tangy tamarin sauce
  • Pad See Ew
    • stir fried sweet Thai soy sauce with rice noodles, eggs, and seasonal vegetables
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • prawn $16.50
  • Pad Kee Meow
    • spicy rice noodles stir fried with vegetables and sweet thai basil lease
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • squid $15.00
  • prawn $16.50
  • Thai House noodles
    • creams peanut satay sauce stir fried with vegetables serve on steam nee noodles
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • prawn $16.50
  • mix seafood $16.50
  • Kow Pad Thai
    • fried nee with eggs, onions, tomato, and mix vege
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • prawn $16.50
SIDES SIDES
  • Rl Steamed Rice $2.50
  • R2 Roti $3.50
    • serve with peanut sauce
  • Additional sauce $1.00
  • Additional cashew nut $2.50
STIR FRIED STIR FRIED
  • Pad King
    • Stir fried fresh ginger with button mushrooms, onions and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Satay Sauce
    • stir fried homemade satay peanut sauce and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Kra Tiem Prik Thai
    • stir fried garlic and black pepper with seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Num Mun Hoi
    • oyster sauce stir fried with mushrooms and broccoli
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Kra Prow
    • sweet basil leaves paste stir fried with fresh Thai herbs and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Priew Wan
    • stir fried sweet and sour sauce with cucumber, pineapples, tomatoes and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Med Mamuang
    • stir fried cashew nuts in oyster and Thai soy sauce with mushrooms and seasonal vegetables.
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Thai House Special
    • stir fried Lemongrass and Thai gourmet chilli paste with kaffir lime
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Phong Caree
    • stir fried yellow curry powder with celery, onion and capsicum
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50

Nearby Sample Menus

  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 10. Deep-fried Squid $10.50
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 12. Five Spices Chicken Rolls $10.50
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 4. Fried Dumplings $7.50
  • 23. Steam Rice $2.50
  • SHRIMP $9.80
  • SPRING ROLL $1.80
  • HAM $1.80
  • HOT N SPICY CHICKEN $11.00
    • with cashew nuts
  • MEAT PATTIE $1.50
  • CORN ON COB $1.00
  • SQUID & VEGETALE $10.50
  • MUSSEL $0.80
  • Fish Dosai $17.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
  • Fish Korma $18.50
  • Chicken Varuthakari $18.00
  • Chili Chicken Masala $18.00
  • Extra Curry-Lamb Chicken $6.00
  • Plain Dosa $12.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Chicken Curry $14.50
  • Egg Kothu Barroca $14.00
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Seafood Satay $10.50
    • Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Nachos $16.00
    • Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
  • Caprese small $14.50 lrg $17.90
    • Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
  • Fiorentina small $14.50 lrg $17.90
    • Mushroom, Spinach,, Mozzarella, Parmesan Cheese
  • Wedges $10.00
    • w side of Sour Cream & Salsa
  • Bacon, Avocado, Egg $2.00
  • Fries $8.00
    • Served w Tomato Sauce or Aioli
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
    • fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • CLAYPOT YEE MEE $12.00
    • deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
  • CHICKEN/BEEF NOODLE SOUP $10.00
    • rice noodle with chicken beef pieces and bean sprout in clear soup
  • Peanut Sauce $1.50
  • CHOW KUAY TEAW $11.00
    • broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • VEGGIE NASI LEMAK $11.00
    • dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
  • Pineapple
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Bagel $5.00
    • w cream cheese & jam
  • Roast Chicken
  • Onion
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Lamb Pita W course salad $19.50
    • served w yogurt dressing
  • 5. Orange Steak
  • Chicken $10.50
  • Crumbed Fish $3.20
  • Honey Pork $12.00
  • Crab Stick $1.70
  • Steak $10.50
  • Shrimps $12.00
  • 1 Crab Stick
  • Nankotsu $7.50
    • Deep fried cartilages. (chicken soft bones)
  • Karaage $7.50
    • Japanese style deep fried chicken. (4 pieces)
  • Edamame $7.50
    • Boiled Japanese soy bean with a sprinkle of salt. (served cold)
  • Maki Sushi Plate $16.50
    • 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • Teriyaki Chicken Set $19.50
    • Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Hiyayakko $6.50
    • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
  • SWEET HOT CAKES $14.00
    • fluffy hot cakes served with maple syrup with the following options/ bacon & banana
  • Beans $3.00
  • Eggs $3.00
  • SWEET HOT CAKES $13.00
    • fluffy hot cakes served with maple syrup with the following options/berry & banana
  • EGG HOLLANDAISE $17.00
    • poached free range eggs on Strathmore bagel with/bacon
  • SAUSAGE EGGS & BAKED BEANS $12.00
    • two free range eggs, sausages, baked beans with ciabatta or multigrain
  • Mushrooms $3.00
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
  • Custard square $6.00
  • Something sweet
  • Goats cheese and spinach scone $5.00
  • Vegetarian sausage rolls $6.00
  • Date scone $5.00
  • Soup of the day with bread roll $10.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • OMELETTES $12.00
    • ham cheese pineapple
  • EGGS SALMON $15.00
    • English muffin served with salmon tomatoes poached eggs and hollandaise sauce
  • COMBO 1 $10.80
    • 2 drumsticks, 1 small chips + 440ml can
  • Garden Salad $6.70
  • OMELETTES $12.00
    • ham cheese tomato
  • Special Box $9.10
    • 3 wings sm chips
  • COMBO 4 $14.80
    • 2 big pieces, 1 drumstick, 1 chips+ 440ml can
  • FOR EXTRA EACH FILLING $1.00
  • Upgrade
    • Choose a side + dip and add a drink
  • Cheddar $1.50
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Sriracha Chili $1.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Beetroot Relish $1.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Chocolate Cake $6.00
    • Served with ice cream
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Chicken & Mushroom Soup $6.00
  • Chicken & Sweet Corn Soup $6.00
  • Sweet Pork on Rice / Noodle $12.80
  • Combination Fried Rice / Noodle $11.50
  • Roast Duck Noodle Soup $12.80
  • Satay Chicken Beef on Rice / Noodle $11.50
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • Roast Duck on Rice / Noodle $12.80
Thai House

Thai House

location

Address

124 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017949

clock

Opened hours

5 PM to 10 PM (Mon), 11:30 AM to 2 PM, 5 PM to 9:45 PM (Tue-Thu), 11:30 AM to 2 PM, 5 PM to 10 PM (Fri-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
124 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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