Thai House in Wellington City Menu

APPETISERS APPETISERS
  • Pak Tord $7.00
    • batter assorted vegetables deep fried served with sweet thai chilli sauce
  • Fried Tofu $7.00
    • deep fried tofu served with sweet thai chilli sauce and crushed peanut. 6 pieces
  • Wonton $7.00
    • deep fried wonton served with sweet thai chilli sauce. 4 pieces.
  • Toong Thong ( Money Bag ) $7.00
    • deep fried thai pastry stuffed with chicken minced and sweet potato. 5 pieces
  • Thai Spring Rolls $7.00
    • deep fried Thai style vegetarian spring roll, served with sweet thai chilli sauce. 3 pieces
  • Curry Puffs $7.00
    • chicken minced, sweet potato, and season with mild curry paste stuffed in puff pastry served with sweet thai chilli sauce.'4 pieces
  • Squid Rings $7.00
    • deep fried crumbed squid rings served with sweet thai chilli sauce. 7 pieces
  • Angel Wings $8.00
    • deep fried boneless chicken wing stuffed with chicken minced and vannicelli served with sweet thai chilli sauce. 2 pieces
  • Satay $8.00
    • grill marinated chicken on skewers served with peanut sauce. 4 sticks.
  • Tod Mun Pla ( Fish Cakes ) $8.00
    • deep fried Thai fish cake mixed with red cum paste, green beans and Thai herbs, served with sweet thai chilli sauce. 5 pieces.
  • All Prawn Cutlets $8.50
    • deep fried crumbed prawn served with sweet thai chilli sauce. 4 pieces.
  • Summer Rolls
    • fresh rice paper rolls with mint, cucumber, lettuce, avocado and rice noodle with the choice of
  • -vegetarian 6 pieces $7.00
  • -pork 6 pieces $8.00
  • -prawn 6 pieces $9,00
  • Mixed Appetizer $11.00
    • a variety of Spring roll, wonton. fish cake, thoone thong, kari puff and skewer chicken satay served with sweet and sour sauce, and peanut sauce. 6 pieces
SOUP SOUP
  • -chicken $8.00
  • Torn Yum
    • hot and sour soup with mushrooms and exotic Thai herbs blended in lime juice and lemongrass.
  • vegetarian $8.00
  • chicken $8.00
  • prawn $9.00
  • mix seafood $10.00
  • Tom Kha
    • coconut based soup with mushrooms and exotic Thai herbs blended in lemongrass and galangal
  • -vegetarian $8.00
  • -prawn $9.00
  • -mix seafood $10.00
  • Gang Jeud Woon Sen Moo Sub $8.00
    • vermicelli and minced pork clear soup with tofu, spring onions and garlic.
  • Wonton Soup $8.00
    • thai style minced chicken wonton soup with spring onions, bean sprouts and garlic
  • Tofu Soup ( Vegetarian Soup ) $8.00
    • soft tofu and glass noodle soup with spring onions, coriander and garlic
SALAD SALAD
  • Chicken or Pork $14.50
  • Squid $15.00
  • Prawn $16.50
  • Yam Woon Sen
    • medium spicy vermicelli salad with tomato, celery, red onion and lhai cleft sauce
  • Yum Talay $16.50
    • king prawns, mussels, scallops, squid and octopus mix with tastv ingv That salad sauce, onions, tomato, and clark
  • Yum Nam Tok $14.50
    • selection of slice grilled chicken beef or pork tossed vv ith I hai herbs lime juice, shallots, mints and chilli
  • Larb $14.50
    • north coast of Island salad dressing tossed with herbs shallots mint, lime juice and chilli, selection of chicken, beef, pork or squid
  • Pin Goong $ 16,50
    • prawns cook in spicy thai chilli sauce tossed with fresh lemongrass, celery, tomatoes and red onion
CURRY CURRY
  • Gang Keow Warn ( Green Curry )
    • homemade thai green cum paste in coconut milk with sliced bamboo shoots, basil leaves, coriander and seasonal fresh vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Plied ( Red Curry )
    • homemade Thai red cum paste in coconut milk v\ ith slice bamboo shoots, coriander and fresh seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • C3 Gang Karee ( Yellow Curry )
    • homemade thai style turmeric based yellow cum paste in coconut milk, and potatoes
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Panang
    • homemade thai panang curry paste cook in coconut cream, kaffir lime leaves and coriander
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Massaman
    • homemade thai massaman curry paste cook in coconut milk, potatoes, and roasted peanuts
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Plied Pcd Yang ( Duck Red Curry ) $17.50
    • roasted duck cook in red curry paste, pineapples, grapes, tomatoes and coconut milk
NOODLES NOODLES
  • Pad Thai
    • the most famous thai noodle dish thin rice noodles stir fried with ground peanut, bean sprouts and sweet tangy tamarin sauce
  • Pad See Ew
    • stir fried sweet Thai soy sauce with rice noodles, eggs, and seasonal vegetables
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • prawn $16.50
  • Pad Kee Meow
    • spicy rice noodles stir fried with vegetables and sweet thai basil lease
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • squid $15.00
  • prawn $16.50
  • Thai House noodles
    • creams peanut satay sauce stir fried with vegetables serve on steam nee noodles
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • prawn $16.50
  • mix seafood $16.50
  • Kow Pad Thai
    • fried nee with eggs, onions, tomato, and mix vege
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • prawn $16.50
SIDES SIDES
  • Rl Steamed Rice $2.50
  • R2 Roti $3.50
    • serve with peanut sauce
  • Additional sauce $1.00
  • Additional cashew nut $2.50
STIR FRIED STIR FRIED
  • Pad King
    • Stir fried fresh ginger with button mushrooms, onions and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Satay Sauce
    • stir fried homemade satay peanut sauce and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Kra Tiem Prik Thai
    • stir fried garlic and black pepper with seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Num Mun Hoi
    • oyster sauce stir fried with mushrooms and broccoli
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Kra Prow
    • sweet basil leaves paste stir fried with fresh Thai herbs and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Priew Wan
    • stir fried sweet and sour sauce with cucumber, pineapples, tomatoes and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Med Mamuang
    • stir fried cashew nuts in oyster and Thai soy sauce with mushrooms and seasonal vegetables.
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Thai House Special
    • stir fried Lemongrass and Thai gourmet chilli paste with kaffir lime
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Phong Caree
    • stir fried yellow curry powder with celery, onion and capsicum
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50

Nearby Sample Menus

Olive Cafe (sample menu)
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Fries / Salad $4.50 / $6.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
The Long Bar Restaurant (sample menu)
  • 16. Roti Chanai with Chicken Curry $11.50
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 12. Five Spices Chicken Rolls $10.50
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 20. Peanut sauce $1.50
  • 9. Chicken Boxing $10.50
  • 6. Vegetarian Pandan Bites $7.50
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
Kazu Japanese Restaurant (sample menu)
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
  • Volcano Chicken Roll　(8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
Fishermans Plate Seafood (sample menu)
  • Handcut chips $3.60
  • Choice of Chicken or beef Curry $13.00
  • Choise of Viet Namese deep fried Spring rolls/VEGETARIAN $8.00
  • Wok stir Fried $14.00
    • tofu with vegetables and fresh egg noodles
  • Wontons with Asian plum sauce $8.00
    • option of pork and prawn, beef and shitake mushroom or vegetarian
  • Bacon $2.00
  • Fish burger $9.00
    • Crumbed or batted fish fillet with lettuce, tomato, red onion, gherkin & tartare sauce
  • Fisherman's plate beef burger $9.00
    • beef burger patty made with lettuce, tomato, gherkin, red onion & homemade garlic aioli and spiced tomato salsa
Wing Long Takeaways (sample menu)
  • COMBINATION $10.50
  • CHICKEN PATTIE $2.00
  • CURRY ROLL $1.80
  • CHICKEN WING $1.90
  • SHRIMP $9.80
  • HAWAIIAN $3.80
  • CRAB STICK $1.60
  • 1/4 CHICKEN $4.50
Tong's Takeaway (sample menu)
  • Steam Pork Bun $2.50
  • Crispy Skin Chicken (Half) $12.00
  • Hot and Sour Soup $7.00
  • Roast Pork Cashew $13.50
  • Chips $3.00
  • Stuffed Mushroom $1.50
  • Duck Meat Fried Rice $12.00
  • Potato Fritter $0.80
Wadestown Chinese Takeaways (sample menu)
  • Ham $3.20
  • Chicken & Egg $4.80
  • Half Chicken $8.40
  • 5. Omelette Supreme $15.00
    • The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
  • (One Dozen) $17.00
  • Wontons (6) $4.20
  • Vegetarian Spring Roll $2.20
  • 4. French toast $11.50
    • Fluffy French toast with grilled banana, bacon and maple syrup
Shan Lee Takeaways (sample menu)
  • Combination on rice $12.00
  • Combination $12.00
  • Ham/Bacon/Steak $1.50
  • Bacon Fritter $2.20
  • Chips without order $3.20
  • Paua Fritter $2.20
  • Scallop (each) $1.80
  • Vegetable $9.50
Sinbad Kebab House (sample menu)
  • PUNNETS Large $6.00
  • Large $9.00
  • Hot Chili
  • Children Eskander (Meal) Large $11.00
  • Mild Chili
  • Small $11.00
  • Small $8.50
  • TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
The Office Bar and Cafe (sample menu)
  • Mini Vege Spring Rolls & Samosas $4
  • Chilli Beef Nachos $14.50
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Chicken Tenders $6
  • Curly Fries $7.50
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Colonial Coffee Lounge (sample menu)
  • Nachos
  • Egg florentine $14.00
    • Spinach
  • Toast with spread $3.00
  • -Salmon avocado cream cheese
  • Bagel $9.00
  • Gluten free bread $2.00
  • -Bacon tomato + cream cheese
  • breakfast benedict $17.00
    • Bacon - ham
Khmer Satay Noodle House (sample menu)
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
The Windmill Bar Cafe (sample menu)
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Garlic Bread $7.00
  • Marinated beef strips with dipping sauce $15.00
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
Pratha 2 Go (sample menu)
  • Lamb Korma $14.00
  • Kadai Dishes (GF) $14.50
    • A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken
  • add prawns for an extra $3.50
  • Chocolate Roti $4.00
  • Egg Dosai $5.00
  • Fish Sambal $15.50
  • Vegetarian $13.50
    • Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
  • Egg Roti $4.00
Native Thai (sample menu)
  • Seafood is available for this menu for only $14.50
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Seafood is available for this menu for only $12.50
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Seafood is available for this menu for only $14.50
Thai House

Thai House

location

Address

124 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017949

clock

Opened hours

5 PM to 10 PM (Mon), 11:30 AM to 2 PM, 5 PM to 9:45 PM (Tue-Thu), 11:30 AM to 2 PM, 5 PM to 10 PM (Fri-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
124 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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