Thai House in Wellington City Menu

APPETISERS APPETISERS
  • Pak Tord $7.00
    • batter assorted vegetables deep fried served with sweet thai chilli sauce
  • Fried Tofu $7.00
    • deep fried tofu served with sweet thai chilli sauce and crushed peanut. 6 pieces
  • Wonton $7.00
    • deep fried wonton served with sweet thai chilli sauce. 4 pieces.
  • Toong Thong ( Money Bag ) $7.00
    • deep fried thai pastry stuffed with chicken minced and sweet potato. 5 pieces
  • Thai Spring Rolls $7.00
    • deep fried Thai style vegetarian spring roll, served with sweet thai chilli sauce. 3 pieces
  • Curry Puffs $7.00
    • chicken minced, sweet potato, and season with mild curry paste stuffed in puff pastry served with sweet thai chilli sauce.'4 pieces
  • Squid Rings $7.00
    • deep fried crumbed squid rings served with sweet thai chilli sauce. 7 pieces
  • Angel Wings $8.00
    • deep fried boneless chicken wing stuffed with chicken minced and vannicelli served with sweet thai chilli sauce. 2 pieces
  • Satay $8.00
    • grill marinated chicken on skewers served with peanut sauce. 4 sticks.
  • Tod Mun Pla ( Fish Cakes ) $8.00
    • deep fried Thai fish cake mixed with red cum paste, green beans and Thai herbs, served with sweet thai chilli sauce. 5 pieces.
  • All Prawn Cutlets $8.50
    • deep fried crumbed prawn served with sweet thai chilli sauce. 4 pieces.
  • Summer Rolls
    • fresh rice paper rolls with mint, cucumber, lettuce, avocado and rice noodle with the choice of
  • -vegetarian 6 pieces $7.00
  • -pork 6 pieces $8.00
  • -prawn 6 pieces $9,00
  • Mixed Appetizer $11.00
    • a variety of Spring roll, wonton. fish cake, thoone thong, kari puff and skewer chicken satay served with sweet and sour sauce, and peanut sauce. 6 pieces
SOUP SOUP
  • -chicken $8.00
  • Torn Yum
    • hot and sour soup with mushrooms and exotic Thai herbs blended in lime juice and lemongrass.
  • vegetarian $8.00
  • chicken $8.00
  • prawn $9.00
  • mix seafood $10.00
  • Tom Kha
    • coconut based soup with mushrooms and exotic Thai herbs blended in lemongrass and galangal
  • -vegetarian $8.00
  • -prawn $9.00
  • -mix seafood $10.00
  • Gang Jeud Woon Sen Moo Sub $8.00
    • vermicelli and minced pork clear soup with tofu, spring onions and garlic.
  • Wonton Soup $8.00
    • thai style minced chicken wonton soup with spring onions, bean sprouts and garlic
  • Tofu Soup ( Vegetarian Soup ) $8.00
    • soft tofu and glass noodle soup with spring onions, coriander and garlic
SALAD SALAD
  • Chicken or Pork $14.50
  • Squid $15.00
  • Prawn $16.50
  • Yam Woon Sen
    • medium spicy vermicelli salad with tomato, celery, red onion and lhai cleft sauce
  • Yum Talay $16.50
    • king prawns, mussels, scallops, squid and octopus mix with tastv ingv That salad sauce, onions, tomato, and clark
  • Yum Nam Tok $14.50
    • selection of slice grilled chicken beef or pork tossed vv ith I hai herbs lime juice, shallots, mints and chilli
  • Larb $14.50
    • north coast of Island salad dressing tossed with herbs shallots mint, lime juice and chilli, selection of chicken, beef, pork or squid
  • Pin Goong $ 16,50
    • prawns cook in spicy thai chilli sauce tossed with fresh lemongrass, celery, tomatoes and red onion
CURRY CURRY
  • Gang Keow Warn ( Green Curry )
    • homemade thai green cum paste in coconut milk with sliced bamboo shoots, basil leaves, coriander and seasonal fresh vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Plied ( Red Curry )
    • homemade Thai red cum paste in coconut milk v\ ith slice bamboo shoots, coriander and fresh seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • C3 Gang Karee ( Yellow Curry )
    • homemade thai style turmeric based yellow cum paste in coconut milk, and potatoes
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Panang
    • homemade thai panang curry paste cook in coconut cream, kaffir lime leaves and coriander
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Massaman
    • homemade thai massaman curry paste cook in coconut milk, potatoes, and roasted peanuts
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Plied Pcd Yang ( Duck Red Curry ) $17.50
    • roasted duck cook in red curry paste, pineapples, grapes, tomatoes and coconut milk
NOODLES NOODLES
  • Pad Thai
    • the most famous thai noodle dish thin rice noodles stir fried with ground peanut, bean sprouts and sweet tangy tamarin sauce
  • Pad See Ew
    • stir fried sweet Thai soy sauce with rice noodles, eggs, and seasonal vegetables
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • prawn $16.50
  • Pad Kee Meow
    • spicy rice noodles stir fried with vegetables and sweet thai basil lease
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • squid $15.00
  • prawn $16.50
  • Thai House noodles
    • creams peanut satay sauce stir fried with vegetables serve on steam nee noodles
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • prawn $16.50
  • mix seafood $16.50
  • Kow Pad Thai
    • fried nee with eggs, onions, tomato, and mix vege
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • prawn $16.50
SIDES SIDES
  • Rl Steamed Rice $2.50
  • R2 Roti $3.50
    • serve with peanut sauce
  • Additional sauce $1.00
  • Additional cashew nut $2.50
STIR FRIED STIR FRIED
  • Pad King
    • Stir fried fresh ginger with button mushrooms, onions and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Satay Sauce
    • stir fried homemade satay peanut sauce and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Kra Tiem Prik Thai
    • stir fried garlic and black pepper with seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Num Mun Hoi
    • oyster sauce stir fried with mushrooms and broccoli
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Kra Prow
    • sweet basil leaves paste stir fried with fresh Thai herbs and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Priew Wan
    • stir fried sweet and sour sauce with cucumber, pineapples, tomatoes and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Med Mamuang
    • stir fried cashew nuts in oyster and Thai soy sauce with mushrooms and seasonal vegetables.
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Thai House Special
    • stir fried Lemongrass and Thai gourmet chilli paste with kaffir lime
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Phong Caree
    • stir fried yellow curry powder with celery, onion and capsicum
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50

Nearby Sample Menus

Tinakori Bistro (sample menu)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Honey Soy Glazed Carrots $5
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Trax Cafe and Bar (sample menu)
  • Marghertia small $13.00 lrg $16.00
    • Classic Italian Pizza w, Mozzarella & fresh Basil
  • Eggs on Toast $10.00
    • Eggs any way you like with a filter coffee, choysa tea or orange juice.
  • Muesli $9.90
    • With fresh fruit and yoghurt
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • Vogels Toast $6.50
    • 3 slices with your choice of spread
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • Steak Sandwich $19.90
    • Scotch Fillet, Salad, Fries on homemade bread
Satay Palace (sample menu)
  • Acar (Malaysian Pickles) $7.00
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • MEE GORENG(combination) $11.00
    • Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
  • VEGGIE LAKSA $10.50
    • fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
  • BEEF RENDANG/CHICKEN RENDANG $12.00
    • Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
  • VEGETARIAN NASI GORENG $10.00
    • traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
  • VEGGIE NASI LEMAK $11.00
    • dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
  • LOH MEE $12.00
    • broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
Taste of Korea (sample menu)
  • Mandu (dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Korean style sushi
  • Vegetable pancake
  • O-daeng tang / fish cake soup $30.00
    • Fried Chicken with spice
  • Dinner set C
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
Arabica Cafe (sample menu)
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • Portobello Mushrooms (GV) $15.50
    • Portobello mushrooms / green salad / toasted ciabatta
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Blanched Seasonal Vegetables $5.50
  • -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
  • Garlic Ciabatta $5.50
  • -with your choice of salad or fries (G)
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
Subway - Kilbirnie (sample menu)
  • Sweet Chilli N/A
  • Subway Club N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Oven Roasted Chicken N/A
  • Choc Chip N/A
  • Veggie Delite N/A
  • Turkey & Ham N/A
  • Sweet Onion N/A
Beehive Cafe (sample menu)
  • Papadam (1) $1.00
  • Raita $4.50
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
The Roundabout Bar (sample menu)
  • * Can be made Gluten Free, please just ask our friendly wait staff
  • Bacon and Eggs, cooked to your liking, with toast* $14.50
  • Vegetano
    • Red onion, capsicum, mushrooms,eggplant, spicy beans, roasted vegetables, spinach and mozzarella
  • Pan fried fish and chips with tartare sauce and salad $16.00
  • BLAT open sandwich with fries* $15.00
  • Garlic Bread $6.50
    • Toasted ciabatta with garlic butter
  • Creamy mushrooms on five grain toast with bacon $16.00
  • Straight Cut Fries $7.00
Margies Tea and Coffee House (sample menu)
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • Fries With aioli and tomato sauce $5.00
  • Toasted sandwich $4.00
    • chicken and cheese
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • Pancake $14.50
    • bacon banana and maple syrup
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Creamy Garlic Mushroom on Five grain $13.50
Miyabi Sushi (sample menu)
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • Zaru Udon/Soba (V) $13.50
    • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Small Sashimi Plate $13.00
    • Selection of salmon, tuna and seasonal white fish.
  • Katsu Curry $15.50
    • Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
  • Chirashi Sushi $26.00
    • Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
  • Temaki (Hand Roll) $3.50
    • Avocado, salmon, cucumber with mayonnaise and sushi rice.
Molly Malones Irish Pub and Restaurant (sample menu)
  • Gravy $4
  • Mash & onion gravy $7
  • Seasonal vegetables $7
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Colcannon $7
Mr Bun Bakery and Coffee Shop (sample menu)
  • Fish & Chips $8.70
  • BACON EGGS
    • SAUSAGES OR HASH BROWN AND TOAST
  • POACHED EGGS ON TOAST $7.50
  • BACON EGGS $14.00
    • hash browns sausages and toast
  • Snack Box $6.50
    • 1pcs of chicken & small chips
  • Dinner Box $12.70
    • 3pcs of chicken + sm chips
  • Fish $5.20
  • Chicken Thigh $4.20
The Original Thai Restaurant (sample menu)
  • FRIED VEG SPRING ROLLS $6.50
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • FRESH VEG SPRING ROLLS $6.50
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
  • CHICKEN NA KAI $6.50
    • tasty deep fried chicken patties on bread
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
Burger Wisconsin (sample menu)
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Spicy Satay $1.00
  • Halloumi $3.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Cheddar $1.50
  • Add
Brandon St Cafe (sample menu)
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • -Add egg $18.00
  • -two crepes $8.50
Thai House

Thai House

location

Address

124 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017949

clock

Opened hours

5 PM to 10 PM (Mon), 11:30 AM to 2 PM, 5 PM to 9:45 PM (Tue-Thu), 11:30 AM to 2 PM, 5 PM to 10 PM (Fri-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
124 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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