Thai House in Wellington City Menu

 APPETISERS

• Pak Tord $7.00
  • batter assorted vegetables deep fried served with sweet thai chilli sauce
• Fried Tofu $7.00
  • deep fried tofu served with sweet thai chilli sauce and crushed peanut. 6 pieces
• Wonton $7.00
  • deep fried wonton served with sweet thai chilli sauce. 4 pieces.
• Toong Thong ( Money Bag ) $7.00
  • deep fried thai pastry stuffed with chicken minced and sweet potato. 5 pieces
• Thai Spring Rolls $7.00
  • deep fried Thai style vegetarian spring roll, served with sweet thai chilli sauce. 3 pieces
• Curry Puffs $7.00
  • chicken minced, sweet potato, and season with mild curry paste stuffed in puff pastry served with sweet thai chilli sauce.'4 pieces
• Squid Rings $7.00
  • deep fried crumbed squid rings served with sweet thai chilli sauce. 7 pieces
• Angel Wings $8.00
  • deep fried boneless chicken wing stuffed with chicken minced and vannicelli served with sweet thai chilli sauce. 2 pieces
• Satay $8.00
  • grill marinated chicken on skewers served with peanut sauce. 4 sticks.
• Tod Mun Pla ( Fish Cakes ) $8.00
  • deep fried Thai fish cake mixed with red cum paste, green beans and Thai herbs, served with sweet thai chilli sauce. 5 pieces.
• All Prawn Cutlets $8.50
  • deep fried crumbed prawn served with sweet thai chilli sauce. 4 pieces.
• Summer Rolls
  • fresh rice paper rolls with mint, cucumber, lettuce, avocado and rice noodle with the choice of
• -vegetarian 6 pieces $7.00
• -pork 6 pieces $8.00
• -prawn 6 pieces $9,00
• Mixed Appetizer $11.00
  • a variety of Spring roll, wonton. fish cake, thoone thong, kari puff and skewer chicken satay served with sweet and sour sauce, and peanut sauce. 6 pieces

 SOUP

• -chicken $8.00
• Torn Yum
  • hot and sour soup with mushrooms and exotic Thai herbs blended in lime juice and lemongrass.
• vegetarian $8.00
• chicken $8.00
• prawn $9.00
• mix seafood $10.00
• Tom Kha
  • coconut based soup with mushrooms and exotic Thai herbs blended in lemongrass and galangal
• -vegetarian $8.00
• -prawn $9.00
• -mix seafood $10.00
• Gang Jeud Woon Sen Moo Sub $8.00
  • vermicelli and minced pork clear soup with tofu, spring onions and garlic.
• Wonton Soup $8.00
  • thai style minced chicken wonton soup with spring onions, bean sprouts and garlic
• Tofu Soup ( Vegetarian Soup ) $8.00
  • soft tofu and glass noodle soup with spring onions, coriander and garlic

 SALAD

• Chicken or Pork $14.50
• Squid $15.00
• Prawn $16.50
• Yam Woon Sen
  • medium spicy vermicelli salad with tomato, celery, red onion and lhai cleft sauce
• Yum Talay $16.50
  • king prawns, mussels, scallops, squid and octopus mix with tastv ingv That salad sauce, onions, tomato, and clark
• Yum Nam Tok $14.50
  • selection of slice grilled chicken beef or pork tossed vv ith I hai herbs lime juice, shallots, mints and chilli
• Larb $14.50
  • north coast of Island salad dressing tossed with herbs shallots mint, lime juice and chilli, selection of chicken, beef, pork or squid
• Pin Goong $ 16,50
  • prawns cook in spicy thai chilli sauce tossed with fresh lemongrass, celery, tomatoes and red onion

 CURRY

• Gang Keow Warn ( Green Curry )
  • homemade thai green cum paste in coconut milk with sliced bamboo shoots, basil leaves, coriander and seasonal fresh vegetables
• vegetarian $14.50
• chicken, beef or pork $14.50
• prawn $17.50
• mix seafood $17.50
• Gang Plied ( Red Curry )
  • homemade Thai red cum paste in coconut milk v\ ith slice bamboo shoots, coriander and fresh seasonal vegetables
• vegetarian $14.50
• chicken, beef or pork $14.50
• prawn $17.50
• mix seafood $17.50
• C3 Gang Karee ( Yellow Curry )
  • homemade thai style turmeric based yellow cum paste in coconut milk, and potatoes
• vegetarian $14.50
• chicken, beef or pork $14.50
• prawn $17.50
• mix seafood $17.50
• Gang Panang
  • homemade thai panang curry paste cook in coconut cream, kaffir lime leaves and coriander
• vegetarian $14.50
• chicken, beef or pork $14.50
• prawn $17.50
• mix seafood $17.50
• Gang Massaman
  • homemade thai massaman curry paste cook in coconut milk, potatoes, and roasted peanuts
• vegetarian $14.50
• chicken, beef or pork $14.50
• prawn $17.50
• mix seafood $17.50
• Gang Plied Pcd Yang ( Duck Red Curry ) $17.50
  • roasted duck cook in red curry paste, pineapples, grapes, tomatoes and coconut milk

 NOODLES

• Pad Thai
  • the most famous thai noodle dish thin rice noodles stir fried with ground peanut, bean sprouts and sweet tangy tamarin sauce
• Pad See Ew
  • stir fried sweet Thai soy sauce with rice noodles, eggs, and seasonal vegetables
• vegetarian $13.50
• chicken, beef or pork $13.50
• prawn $16.50
• Pad Kee Meow
  • spicy rice noodles stir fried with vegetables and sweet thai basil lease
• vegetarian $13.50
• chicken, beef or pork $13.50
• squid $15.00
• prawn $16.50
• Thai House noodles
  • creams peanut satay sauce stir fried with vegetables serve on steam nee noodles
• vegetarian $13.50
• chicken, beef or pork $13.50
• prawn $16.50
• mix seafood $16.50
• Kow Pad Thai
  • fried nee with eggs, onions, tomato, and mix vege
• vegetarian $13.50
• chicken, beef or pork $13.50
• prawn $16.50

 SIDES

• Rl Steamed Rice $2.50
• R2 Roti $3.50
  • serve with peanut sauce
• Additional sauce $1.00
• Additional cashew nut $2.50

 STIR FRIED

• Pad King
  • Stir fried fresh ginger with button mushrooms, onions and seasonal vegetables
• vegetarian $14.50
• chicken, beef or pork $14.50
• squid $16.00
• prawn $17.50
• mix seafood $17.50
• Pad Satay Sauce
  • stir fried homemade satay peanut sauce and seasonal vegetables
• vegetarian $14.50
• chicken, beef or pork $14.50
• squid $16.00
• prawn $17.50
• mix seafood $17.50
• Pad Kra Tiem Prik Thai
  • stir fried garlic and black pepper with seasonal vegetables
• vegetarian $14.50
• chicken, beef or pork $14.50
• squid $16.00
• prawn $17.50
• mix seafood $17.50
• Pad Num Mun Hoi
  • oyster sauce stir fried with mushrooms and broccoli
• vegetarian $14.50
• chicken, beef or pork $14.50
• squid $16.00
• prawn $17.50
• mix seafood $17.50
• Pad Kra Prow
  • sweet basil leaves paste stir fried with fresh Thai herbs and seasonal vegetables
• vegetarian $14.50
• chicken, beef or pork $14.50
• squid $16.00
• prawn $17.50
• mix seafood $17.50
• Pad Priew Wan
  • stir fried sweet and sour sauce with cucumber, pineapples, tomatoes and seasonal vegetables
• vegetarian $14.50
• chicken, beef or pork $14.50
• squid $16.00
• prawn $17.50
• mix seafood $17.50
• Pad Med Mamuang
  • stir fried cashew nuts in oyster and Thai soy sauce with mushrooms and seasonal vegetables.
• vegetarian $14.50
• chicken, beef or pork $14.50
• squid $16.00
• prawn $17.50
• mix seafood $17.50
• Thai House Special
  • stir fried Lemongrass and Thai gourmet chilli paste with kaffir lime
• vegetarian $14.50
• chicken, beef or pork $14.50
• squid $16.00
• prawn $17.50
• mix seafood $17.50
• Pad Phong Caree
  • stir fried yellow curry powder with celery, onion and capsicum
• vegetarian $14.50
• chicken, beef or pork $14.50
• squid $16.00
• prawn $17.50
• mix seafood $17.50

124 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

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• Wellington City Thai Menus

Wellington Region Restaurants

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• Wellington Region Thai Menus