Thai House in Wellington City Menu

APPETISERS APPETISERS
  • Pak Tord $7.00
    • batter assorted vegetables deep fried served with sweet thai chilli sauce
  • Fried Tofu $7.00
    • deep fried tofu served with sweet thai chilli sauce and crushed peanut. 6 pieces
  • Wonton $7.00
    • deep fried wonton served with sweet thai chilli sauce. 4 pieces.
  • Toong Thong ( Money Bag ) $7.00
    • deep fried thai pastry stuffed with chicken minced and sweet potato. 5 pieces
  • Thai Spring Rolls $7.00
    • deep fried Thai style vegetarian spring roll, served with sweet thai chilli sauce. 3 pieces
  • Curry Puffs $7.00
    • chicken minced, sweet potato, and season with mild curry paste stuffed in puff pastry served with sweet thai chilli sauce.'4 pieces
  • Squid Rings $7.00
    • deep fried crumbed squid rings served with sweet thai chilli sauce. 7 pieces
  • Angel Wings $8.00
    • deep fried boneless chicken wing stuffed with chicken minced and vannicelli served with sweet thai chilli sauce. 2 pieces
  • Satay $8.00
    • grill marinated chicken on skewers served with peanut sauce. 4 sticks.
  • Tod Mun Pla ( Fish Cakes ) $8.00
    • deep fried Thai fish cake mixed with red cum paste, green beans and Thai herbs, served with sweet thai chilli sauce. 5 pieces.
  • All Prawn Cutlets $8.50
    • deep fried crumbed prawn served with sweet thai chilli sauce. 4 pieces.
  • Summer Rolls
    • fresh rice paper rolls with mint, cucumber, lettuce, avocado and rice noodle with the choice of
  • -vegetarian 6 pieces $7.00
  • -pork 6 pieces $8.00
  • -prawn 6 pieces $9,00
  • Mixed Appetizer $11.00
    • a variety of Spring roll, wonton. fish cake, thoone thong, kari puff and skewer chicken satay served with sweet and sour sauce, and peanut sauce. 6 pieces
SOUP SOUP
  • -chicken $8.00
  • Torn Yum
    • hot and sour soup with mushrooms and exotic Thai herbs blended in lime juice and lemongrass.
  • vegetarian $8.00
  • chicken $8.00
  • prawn $9.00
  • mix seafood $10.00
  • Tom Kha
    • coconut based soup with mushrooms and exotic Thai herbs blended in lemongrass and galangal
  • -vegetarian $8.00
  • -prawn $9.00
  • -mix seafood $10.00
  • Gang Jeud Woon Sen Moo Sub $8.00
    • vermicelli and minced pork clear soup with tofu, spring onions and garlic.
  • Wonton Soup $8.00
    • thai style minced chicken wonton soup with spring onions, bean sprouts and garlic
  • Tofu Soup ( Vegetarian Soup ) $8.00
    • soft tofu and glass noodle soup with spring onions, coriander and garlic
SALAD SALAD
  • Chicken or Pork $14.50
  • Squid $15.00
  • Prawn $16.50
  • Yam Woon Sen
    • medium spicy vermicelli salad with tomato, celery, red onion and lhai cleft sauce
  • Yum Talay $16.50
    • king prawns, mussels, scallops, squid and octopus mix with tastv ingv That salad sauce, onions, tomato, and clark
  • Yum Nam Tok $14.50
    • selection of slice grilled chicken beef or pork tossed vv ith I hai herbs lime juice, shallots, mints and chilli
  • Larb $14.50
    • north coast of Island salad dressing tossed with herbs shallots mint, lime juice and chilli, selection of chicken, beef, pork or squid
  • Pin Goong $ 16,50
    • prawns cook in spicy thai chilli sauce tossed with fresh lemongrass, celery, tomatoes and red onion
CURRY CURRY
  • Gang Keow Warn ( Green Curry )
    • homemade thai green cum paste in coconut milk with sliced bamboo shoots, basil leaves, coriander and seasonal fresh vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Plied ( Red Curry )
    • homemade Thai red cum paste in coconut milk v\ ith slice bamboo shoots, coriander and fresh seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • C3 Gang Karee ( Yellow Curry )
    • homemade thai style turmeric based yellow cum paste in coconut milk, and potatoes
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Panang
    • homemade thai panang curry paste cook in coconut cream, kaffir lime leaves and coriander
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Massaman
    • homemade thai massaman curry paste cook in coconut milk, potatoes, and roasted peanuts
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • prawn $17.50
  • mix seafood $17.50
  • Gang Plied Pcd Yang ( Duck Red Curry ) $17.50
    • roasted duck cook in red curry paste, pineapples, grapes, tomatoes and coconut milk
NOODLES NOODLES
  • Pad Thai
    • the most famous thai noodle dish thin rice noodles stir fried with ground peanut, bean sprouts and sweet tangy tamarin sauce
  • Pad See Ew
    • stir fried sweet Thai soy sauce with rice noodles, eggs, and seasonal vegetables
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • prawn $16.50
  • Pad Kee Meow
    • spicy rice noodles stir fried with vegetables and sweet thai basil lease
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • squid $15.00
  • prawn $16.50
  • Thai House noodles
    • creams peanut satay sauce stir fried with vegetables serve on steam nee noodles
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • prawn $16.50
  • mix seafood $16.50
  • Kow Pad Thai
    • fried nee with eggs, onions, tomato, and mix vege
  • vegetarian $13.50
  • chicken, beef or pork $13.50
  • prawn $16.50
SIDES SIDES
  • Rl Steamed Rice $2.50
  • R2 Roti $3.50
    • serve with peanut sauce
  • Additional sauce $1.00
  • Additional cashew nut $2.50
STIR FRIED STIR FRIED
  • Pad King
    • Stir fried fresh ginger with button mushrooms, onions and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Satay Sauce
    • stir fried homemade satay peanut sauce and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Kra Tiem Prik Thai
    • stir fried garlic and black pepper with seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Num Mun Hoi
    • oyster sauce stir fried with mushrooms and broccoli
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Kra Prow
    • sweet basil leaves paste stir fried with fresh Thai herbs and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Priew Wan
    • stir fried sweet and sour sauce with cucumber, pineapples, tomatoes and seasonal vegetables
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Med Mamuang
    • stir fried cashew nuts in oyster and Thai soy sauce with mushrooms and seasonal vegetables.
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Thai House Special
    • stir fried Lemongrass and Thai gourmet chilli paste with kaffir lime
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50
  • Pad Phong Caree
    • stir fried yellow curry powder with celery, onion and capsicum
  • vegetarian $14.50
  • chicken, beef or pork $14.50
  • squid $16.00
  • prawn $17.50
  • mix seafood $17.50

Nearby Sample Menus

  • Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
  • Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
  • Krap frikkedeitjis/galettes de crabe la leuven - Leuven crab fritters with sweet chilli mayonnaise and salad garnish $15.50
  • Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
  • Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
  • Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
  • Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
  • Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Soup $10.50
    • With housem ade ciabatta
  • Add Bacon, sausages, or avocado $6.00 each
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Green Salad $7.00
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • with Lime Paprika Aioli $11.50
  • Side Fries $3.50
  • 1/4 Crispy Chicken $4.90
  • King Prawn with Cashew Nuts $15.00
  • Beef in Green Curry Sauce $11.00
  • Home Style Beef $11.00
  • Squid in Black Bean Sauce $11.00
  • Ice Cream Sundae Chocolate, caramel, strawberry $4.50
  • Potato Wedge Plain $3.50
  • Egg $4.20
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • - add pesto $1.00
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • - W/ Salmon +$1.00
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • - W/ Spinach + Mushrooms
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Pineapple Ring $1.80
  • 3 Fish & 3 Sausages & chips $17.00
  • Combination $12.00
  • Shimp $12.00
  • Steak & Egg $5.50
  • Steam Rice (small) $3.00
  • Pork $10.50
  • Bacon & Egg $4.80
  • Sprouts
  • Porridge $5.00
    • w black doric & brown sugar
  • Toast & spread $4.50
  • Toasted muesli $7.00
    • w fresh fruit & yogurt
  • Tuna
  • Avo
  • Pineapple
  • Bacon
  • Seafood Chowder with garlic bread $15.00
  • 120g Sirloin Steak with fries, salad, caramelised onions, and topped with our hollandaise sauce* $15.00
  • CCB
    • Cranberry sauce, seasoned roasted chicken, red onion, capsicum, mozzarella and brie cheese
  • Curly fries with aioli $9.00
  • Crumbed Calamari $13.00
    • Homemade crumbed rings served with tartare sauce and lemon
  • Sticky Spicy Chicken Nibbles*
    • Cooked in a sweet soy marinade, served with Chipotle aioli
  • -Large $20.00
  • Cheesy Garlic Bread $7.00
  • Spaghetti Bolognaise $8.50
  • Avocado $3.00
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
  • Cheese Toastie $4.00
  • BUBBLE AND SQUEAK $14.00
    • creamy mash leeks and spring onion with bacon poached egg and hollandaise
  • Bacon $4.00
  • Eggs $2.00
  • TOASTED MUESLI $11.00
    • fresh fruit berry coulis and yogurt with organic apple and pear juice
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
  • -add bacon $13.00
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • -Add Crispy bacon $17.50
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • Eggs Florentine $12.50
    • Spinach
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Nacho’s with Guacamole $14.90
  • English Muffins $5.50
  • Muesli Fruit & Yoghurt $7.00
  • Omelette $13.90
    • 3 fillings with Toast
  • Open Bacon Sandwich with Hollandaise $12.50
  • Toasted Sandwiches $7.00 / $9.00
    • Slice or 3 Slice
  • Snack Pack $6.00
  • Custard Pie $2.50
  • Steak $3.50
  • Flapjack $2.00
  • Apple Slice $1.80
  • Bacon & Egg $3.50
  • Lolly Cake $1.80
  • Chocolate Donut $1.50
Thai House

Thai House

location

Address

124 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017949

clock

Opened hours

5 PM to 10 PM (Mon), 11:30 AM to 2 PM, 5 PM to 9:45 PM (Tue-Thu), 11:30 AM to 2 PM, 5 PM to 10 PM (Fri-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
124 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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