Thai Hut Restaurant in Auckland Menu

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1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
3. Gari puff (4 Pieces) $7.00
- Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
4. Satay Gai (4 Pieces) $8.00
- Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
6. Thod Man Kao Pod (4 Pieces) $7.00
- Deep-fried Thai style corn cake served with sweet chilli sauce
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
8. Poh Pia Jae (4 Pieces) $7.00
- Deep-fried vegetable spring roll
9. Chicken Wing $8.50
- Deep-fried marinated chicken wings
10. Fresh Spring Roll (4 Pieces) $7.00
- Prawns and mixed salad mints and bean sprouts
11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)

12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass
13. Tom Kha Goong or Talay $8.00
- A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
14. Tom Yum Gai $7.50
- Hot and sour spicy chicken soup with mushroom and lemon grass
IS. Tom Yum Goong or Talay $8.00
- Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
16. Wonton Soup $8.00
- Minced prawn and chicken dumpling in clear soup
17. Wonton Tom Yum Soup $8.00
- Minced prawn and chicken dumpling in Thai hot and sour soup

22. Pad Drunken Noodles
- Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
18. Chicken Satay on Rice (4 skewers) $10.00
- Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
19. Omelette $10.00
- Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
Chicken / Beef / Tofu $13.90
Prawns $16.90
21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
Chicken / Beef / Tofu $13.90
Prawns $16.90
Chicken / Beef / Tofu $13.90
Prawns $16.90
23. Kao Phad
- Thai style rice with chicken or beef, egg and vegetables
Chicken / Beef / Tofu $13.90
Prawns $16.90
24. Special Fried Rice $16.90
- Combination seafood fried rice with curry powder and vegetables served with sliced cucumber

Chicken / Beef / Tofu $15.90
Prawns $16.90
25. Thai Salad (mild only) $13.90
- Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad

Chicken / Beef / Tofu $14.90
Lamb $15.90
28. Pad Med Mamuang
- Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
30. Pad Priew Wahn
- Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
31. Pad Kra-Pow
- Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables
34. Rama Long Song
- Stir-fried meat with mixed vegetables and peanut sauce
35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk

36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
Chicken / Beef / Tofu $14.90
Lamb $15.90
37. Gaeng Dang
- Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
38. Gaeng Gari
- Yellow curry with potatoes, onion, carrots and coconut milk
39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
40. Gaeng Massaman
- Massaman curry with potatoes, onion, peanut and coconut milk
41. Thai Jungle Lamb (hot only)
- Spicy lamb with bamboo shoots, young green pepper and Thai herbs

42. Goong or Talay Medmamuang $17.90
- Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
43. Pad Phed Goong or Talay $16.90
- Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
46. Pad Priew Wahn Goong or Talay $16.90
- Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
48. Gaeng Kiew Wahn Goong or Talay $16.90
- Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
50. Gaeng Dang Goong or Talay $16.90
- Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk

51. Gaeng Ped Yang $18.90
- Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
52. Pad Kra-prow $18.90
- Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
54. Yum Duck $18.90
- Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs

55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)

Sticky Rice $2.00
Steamed Jasmine Rice $2.00
Roti Bread $2.00
Extra Cashew Nuts $2.50
Peanut Sauce $2.00
Sweet Chilli Sauce $1.50

Nearby Sample Menus

Sweet & Sour Chicken Wings $12.90
Ham and Pineapple $12.90
Carton of Garlic Sauce $3.00
Hot Dog $2.00
Barbeque Pork $11.90
Bami Gorang (with Noodles) $13.90
Prawn $13.90
Braised Beef and Pineapple $12.90

SPICY CHICKEN half$15/full$29.00
BBQ CHICKEN half$15/full$29.00
SALAD $5.00
SWEET CHILI CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
SOY CHICKEN half$15/full$29.00

CHICKEN, BEEF OR PORK $18.50
SEAFOOD, PRAWNS OR FISH $21.50
LAMB $19.50
19. CHU CHEE
- Thai red curry with coconut milk, no vegetables
55. GANG SOM $30.50
- Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
CHICKEN, BEEF OR PORK $18.50
CHICKEN, BEEF OR PORK $18.50
CRAB MEAT $17.50

Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
BBQ Pork $13.00
Miso Katsu-don $13.00
Fish Cutlet $13.00
Stewed Fish Cake $20.00
Charcoal BBQ Beef $36.00
Fried Chicken $11.00/$15.00/$30.00
- 5 Pcs / Half / One
Boiled Mussel - Small / Large $15.00/$32.00

Fish and chives dumpling $13.00
Glutinous rice rolls with red bean paste $2.50
Red bean gruel $3.00
BBQ pork bun $2.00
Pork and chives pancake $3.50
Pancake with spring onion $2.00
Noodle soup with shredded chicken $9.00
Tasty shredded potatoes $4.00

Creamy Mashed Potatoes
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Onion Rings
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Seasonal Vegetables
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy

Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Add chargrilled chicken $28
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28

Pork Chop chicken fillet $14.00
UPGRADE SET $14.00
- crumbed fish fillet/chicken fillet/pork chop + choice of two items(egg, ham, sausage, spam, bacon)
Baked Pork Chop & fried rice/spaghetti $15.00
Ham & Egg noodle/Macaroni $8.00
Soup of the day $7.00
Pork Chop $21.00
Ham & Egg Sandwich $5.00
Pork mince on noodle soup $10.00

mix of vege, seafood, beef with mustard M($28)/L($38)
sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
stir fried mushroom with veges served with rice R($13)/L($15)
deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
spicy vege and seafood soup with noodle R($13)/L($15)
S= small, M= medium, L= large
stir fried of sliced sea-cucumber with rice R($18)/L($20)
fried black soy bean paste noodle with seafood R($12)/L($14)

Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
V=Vegetarian
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Paneer Naan / Keema Naan $5.00
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Family Naan $12.00
- 2 XXXL naans served with dips
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water

Beef Lasagne $20.00
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Side Potato/Mashed Potato $7.00
Smoked Salmon R $17.00 / L $27.50
- Smoked salmon, Capers, olives and onions.
Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple

Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
Tempura soft-shell crab salad $16
- Cajun spice seasoned, yuzu citrus mayo
-agedashi deep fried tofu (V)
-pan fried tofu steak (V)
-hamachi (yellow tail) $8 $12
-stir fried teriyaki chicken thigh
-prawn $10 $16

CHICKEN SALAD $10.00
BACON SALAD $10.00
TOASTED MUESLI & YOGHURT $7.50
BAGEL & C/CHEESE & JAM $6.00
SALMON SALAD $12.00
TOAST & JAM OR MARM $6.00
BLT SANDWICH $11.00
SOUP OF THE DAY $9.50

Sushi, tempura, rice, salad & miso N/A
Chicken teriyaki bento $16.00
Vegeterian udon $11.00
Tofu don(vegeterain) $12.00
50 pcs roll $50.00
- Mixed
Salmon teriyaki bento $18.00
Unagi don $17.00
Chicken katsu don $12.00

Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras
Onion Salad $4.00
- Nice sliced cut pieces in rings
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Chocolate Naan $5.00
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor

Thai Hut Restaurant

Auckland Region > Auckland > Thai Hut Restaurant

Address

164 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098493536

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai

Thai Hut Restaurant in Auckland Menu

Nearby Sample Menus

Thai Hut Restaurant

Auckland Region > Auckland > Thai Hut Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

164 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

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