Thai Hut Restaurant in Auckland Menu

APPETISERS APPETISERS
  • 1. Money Bags (4 Pieces) $7.00
    • Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • 3. Gari puff (4 Pieces) $7.00
    • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
  • 5. Kha Nom Pang Na Goong (4 Pieces) $7.00
    • Deep-fried marinated prawn topped bread
  • 6. Thod Man Kao Pod (4 Pieces) $7.00
    • Deep-fried Thai style corn cake served with sweet chilli sauce
  • 7. Tow Hoo Tod (4 Pieces) $7.00
    • Deep-fried tofu topped with satay sauce
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • 9. Chicken Wing $8.50
    • Deep-fried marinated chicken wings
  • 10. Fresh Spring Roll (4 Pieces) $7.00
    • Prawns and mixed salad mints and bean sprouts
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
SOUPS (MILD, MEDIUM OR HOT) SOUPS (MILD, MEDIUM OR HOT)
  • 12. Tom Kha Gai $7.50
    • A delicious spicy coconut soup with chicken, mushroom and lemon grass
  • 13. Tom Kha Goong or Talay $8.00
    • A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • IS. Tom Yum Goong or Talay $8.00
    • Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
  • 16. Wonton Soup $8.00
    • Minced prawn and chicken dumpling in clear soup
  • 17. Wonton Tom Yum Soup $8.00
    • Minced prawn and chicken dumpling in Thai hot and sour soup
RICE AND NOODLE RICE AND NOODLE
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • 18. Chicken Satay on Rice (4 skewers) $10.00
    • Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 21. Pad See Ew
    • Stir-fried rice noodle, egg and vegetables
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 24. Special Fried Rice $16.90
    • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
THAI SALAD (MILD, MEDIUM OR HOT) THAI SALAD (MILD, MEDIUM OR HOT)
  • Chicken / Beef / Tofu $15.90
  • Prawns $16.90
  • 25. Thai Salad (mild only) $13.90
    • Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
  • 26. Yum
    • Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • 27. Larb $15.90
    • Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
STIR-FRIED (MILD, MEDIUM OR HOT) STIR-FRIED (MILD, MEDIUM OR HOT)
  • Chicken / Beef / Tofu $14.90
  • Lamb $15.90
  • 28. Pad Med Mamuang
    • Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
  • 29. Pad Num Mun Hoy
    • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
  • 30. Pad Priew Wahn
    • Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
  • 31. Pad Kra-Pow
    • Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • 34. Rama Long Song
    • Stir-fried meat with mixed vegetables and peanut sauce
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
CURRY (MILD, MEDIUM OR HOT) CURRY (MILD, MEDIUM OR HOT)
  • 36. Gaeng Kiew Wahn
    • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • Chicken / Beef / Tofu $14.90
  • Lamb $15.90
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 38. Gaeng Gari
    • Yellow curry with potatoes, onion, carrots and coconut milk
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
SEAFOOD (MILD, MEDIUM OR HOT) SEAFOOD (MILD, MEDIUM OR HOT)
  • 42. Goong or Talay Medmamuang $17.90
    • Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
  • 43. Pad Phed Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
  • 44. Muek Gratiam $16.90
    • Squid sauteed with garlic and pepper, mushroom and vegetables
  • 45. Pad Kra Prow Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
  • 46. Pad Priew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
  • 47. Pad Khing Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
  • 48. Gaeng Kiew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 50. Gaeng Dang Goong or Talay $16.90
    • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
DUCK (MILD, MEDIUM OR HOT) DUCK (MILD, MEDIUM OR HOT)
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • 54. Yum Duck $18.90
    • Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
THAI HUT SPECIAL (MILD, MEDIUM OR HOT) THAI HUT SPECIAL (MILD, MEDIUM OR HOT)
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
EXTRAS EXTRAS
  • Sticky Rice $2.00
  • Steamed Jasmine Rice $2.00
  • Roti Bread $2.00
  • Extra Cashew Nuts $2.50
  • Peanut Sauce $2.00
  • Sweet Chilli Sauce $1.50

Nearby Sample Menus

  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Honey BBQ Pork $20.00
  • Stir Fried Spicy Chicken Slices $25.00
  • Wonton Soup $8.80
  • Mongolian Style Stir fried Lamb $22.00
  • Fish Fillets with Lemon Sauce $22.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • French Fries $5.00
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • ●Spicy Salads
    • Sliced meat with chilli, lemon juice, onion and coriander
  • Cashew Nuts / Peanut Sauce $2.00
  • Ginger (chicken or pork or beef) $10.90
    • Stir fried with ginger, onion and vegetables
  • -Prawns or seafood $16.50
  • Green Curry Tofu $10.00
    • Green curry paste tofu with vegetables in coconut milk
  • -Prawns $15.50
  • Meat $3.00
  • -Seafood $15.50
  • Pepperoni, Extra Cheese $5.00 ea
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Cheese $4.00
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Onions, Olives $2.00 ea
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • - Chicken / Pork / Beef $18.50
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Garlic and Pepper
    • Slices squid or prawns stir fried with garlic and pepper.
  • Rice $2.00 per person
  • - Squid $17.50
  • Thai Gari Puffs (4 Pieces) $8.00
    • Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
  • Pra Ram Long Song $16.00
    • Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Vegetarian Biryani(V) $ 19
  • Chicken Tikka n/a
  • Roasted bbq herbed veg n/a
  • Spicy shish pineapple n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Grilled fish n/a
  • Lamb sheekh Kebab n/a
  • Tandoori Prawn n/a
  • Chilli garlic prawn n/a
  • Garlic bread $2.70
  • Oysters $2.50
  • Potato fritters $3.20
  • Cheese $0.80
  • Ham $2.60
  • Crumbed hoki $2.00
  • Vege $8.50
  • Beef burger $6.00
  • Gluten Free Bread Additional $1.50
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Trio of Sliders $19.50
    • Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • Coffee French Toast (V) $18.50
    • Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
  • -Smoked Salmon $19.50
  • -Grilled Chicken $18.50
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • With bacon $17.50
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • Omelette
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Bacon, Grilled Banana With Maple Syrup $16.50
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Chicken Noodles $10.00
  • Vindaloo Chicken / Lamb $13.50
    • A boneless chicken or lamb cooked with hot spices
  • Prawn Chilly $16.00
  • Chicken Curry $13.50
    • Indian traditional home style curry
  • Kadhai Paneer $13.00
    • Cottage cheese cooked with onions, capsicum and mild spices
  • Curry Prawn / Fish $16.00
    • Choice of prawns or fish cooked with thick curry sauce & spices
  • Chicken Kadhai $13.50
    • Boneless chicken cooked with onions, capsicum and spices
  • Mango Chciken $13.50
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Bacon & Egg $4.50
  • American B.L.T $5.20
  • Chicken & Cheese $3.70
  • Ham Roll $4.00
  • Cheese Burger $4.20
  • Smoke Chicken & Avocado Bun $4.00
  • Hawaiian Pasta $4.40
  • Stuff Sausages $2.20
  • Spicy Pork Bento $14.80
    • Fried spicy pork with special sauce
  • Chicken Soy Ramen Soup $11.00
    • Ramen in soy soup with chicken
  • Chicken Katsu $11.00
    • Chicken cutlet, salad and rice
  • Fish Katsu $11.00
    • Fish cutlet, salad and rice
  • Harumaki $7.00
    • 4 pcs deep fried spring roll with sweet chilli sauce
  • Tempura $11.00
    • 10 pcs of tempura, 2 prawns, 2 crabs and 6 vegetables and sauce
  • Mochi Ice Cream $4.00
  • Salmon and Avocado Roll $10.90
    • 10 pcs
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Omelette, smoked fish, capers $19.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Thai Hut Restaurant

Thai Hut Restaurant

location

Address

164 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098493536

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
164 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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