Thai Hut Restaurant in Auckland Menu

 APPETISERS

• 1. Money Bags (4 Pieces) $7.00
  • Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
• 2. Poh Pia Goong (4 Pieces) $8.50
  • Deep-fried prawn spring roll
• 3. Gari puff (4 Pieces) $7.00
  • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
• 4. Satay Gai (4 Pieces) $8.00
  • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
• 5. Kha Nom Pang Na Goong (4 Pieces) $7.00
  • Deep-fried marinated prawn topped bread
• 6. Thod Man Kao Pod (4 Pieces) $7.00
  • Deep-fried Thai style corn cake served with sweet chilli sauce
• 7. Tow Hoo Tod (4 Pieces) $7.00
  • Deep-fried tofu topped with satay sauce
• 8. Poh Pia Jae (4 Pieces) $7.00
  • Deep-fried vegetable spring roll
• 9. Chicken Wing $8.50
  • Deep-fried marinated chicken wings
• 10. Fresh Spring Roll (4 Pieces) $7.00
  • Prawns and mixed salad mints and bean sprouts
• 11. Mixed Appetizers (5 Pieces) $8.50
  • An assortment of four different appetisers (Chef's selection)

 SOUPS (MILD, MEDIUM OR HOT)

• 12. Tom Kha Gai $7.50
  • A delicious spicy coconut soup with chicken, mushroom and lemon grass
• 13. Tom Kha Goong or Talay $8.00
  • A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
• 14. Tom Yum Gai $7.50
  • Hot and sour spicy chicken soup with mushroom and lemon grass
• IS. Tom Yum Goong or Talay $8.00
  • Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
• 16. Wonton Soup $8.00
  • Minced prawn and chicken dumpling in clear soup
• 17. Wonton Tom Yum Soup $8.00
  • Minced prawn and chicken dumpling in Thai hot and sour soup

 RICE AND NOODLE

• 22. Pad Drunken Noodles
  • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
• 18. Chicken Satay on Rice (4 skewers) $10.00
  • Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
• 19. Omelette $10.00
  • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
• 20. Pad Thai
  • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
• Chicken / Beef / Tofu $13.90
• Prawns $16.90
• 21. Pad See Ew
  • Stir-fried rice noodle, egg and vegetables
• Chicken / Beef / Tofu $13.90
• Prawns $16.90
• Chicken / Beef / Tofu $13.90
• Prawns $16.90
• 23. Kao Phad
  • Thai style rice with chicken or beef, egg and vegetables
• Chicken / Beef / Tofu $13.90
• Prawns $16.90
• 24. Special Fried Rice $16.90
  • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber

 THAI SALAD (MILD, MEDIUM OR HOT)

• Chicken / Beef / Tofu $15.90
• Prawns $16.90
• 25. Thai Salad (mild only) $13.90
  • Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
• 26. Yum
  • Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
• 27. Larb $15.90
  • Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad

 STIR-FRIED (MILD, MEDIUM OR HOT)

• Chicken / Beef / Tofu $14.90
• Lamb $15.90
• 28. Pad Med Mamuang
  • Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
• 29. Pad Num Mun Hoy
  • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
• 30. Pad Priew Wahn
  • Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
• 31. Pad Kra-Pow
  • Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
• 32. Pad Khing
  • Stir-fried meat with ginger, mushroom and vegetables
• 33. Tod Gratiam Prik Thai
  • Stir-fried meat with garlic and pepper, mushroom and vegetables
• 34. Rama Long Song
  • Stir-fried meat with mixed vegetables and peanut sauce
• 35. Pad Phed
  • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk

 CURRY (MILD, MEDIUM OR HOT)

• 36. Gaeng Kiew Wahn
  • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
• Chicken / Beef / Tofu $14.90
• Lamb $15.90
• 37. Gaeng Dang
  • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
• 38. Gaeng Gari
  • Yellow curry with potatoes, onion, carrots and coconut milk
• 39. Gaeng Panang
  • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
• 40. Gaeng Massaman
  • Massaman curry with potatoes, onion, peanut and coconut milk
• 41. Thai Jungle Lamb (hot only)
  • Spicy lamb with bamboo shoots, young green pepper and Thai herbs

 SEAFOOD (MILD, MEDIUM OR HOT)

• 42. Goong or Talay Medmamuang $17.90
  • Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
• 43. Pad Phed Goong or Talay $16.90
  • Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
• 44. Muek Gratiam $16.90
  • Squid sauteed with garlic and pepper, mushroom and vegetables
• 45. Pad Kra Prow Goong or Talay $16.90
  • Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
• 46. Pad Priew Wahn Goong or Talay $16.90
  • Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
• 47. Pad Khing Goong or Talay $16.90
  • Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
• 48. Gaeng Kiew Wahn Goong or Talay $16.90
  • Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
• 49. Gaeng Panang Goong or Talay $16.90
  • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
• 50. Gaeng Dang Goong or Talay $16.90
  • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk

 DUCK (MILD, MEDIUM OR HOT)

• 51. Gaeng Ped Yang $18.90
  • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
• 52. Pad Kra-prow $18.90
  • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
• 53. Pad Med Mamuang $18.90
  • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
• 54. Yum Duck $18.90
  • Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs

 THAI HUT SPECIAL (MILD, MEDIUM OR HOT)

• 55. Golden Crispy Chicken $18.90
  • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
• 56. Choo Chee $21.50
  • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
• 57. Yum Pla Grob 'Crispy fish salad' $21.50
  • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)

 EXTRAS

• Sticky Rice $2.00
• Steamed Jasmine Rice $2.00
• Roti Bread $2.00
• Extra Cashew Nuts $2.50
• Peanut Sauce $2.00
• Sweet Chilli Sauce $1.50

164 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Auckland Restaurants

• Auckland Asian Menus
• Auckland Thai Menus

Auckland Region Restaurants

• Auckland Region Asian Menus
• Auckland Region Thai Menus