Thai Hut Restaurant in Auckland Menu

APPETISERS APPETISERS
  • 1. Money Bags (4 Pieces) $7.00
    • Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • 3. Gari puff (4 Pieces) $7.00
    • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
  • 5. Kha Nom Pang Na Goong (4 Pieces) $7.00
    • Deep-fried marinated prawn topped bread
  • 6. Thod Man Kao Pod (4 Pieces) $7.00
    • Deep-fried Thai style corn cake served with sweet chilli sauce
  • 7. Tow Hoo Tod (4 Pieces) $7.00
    • Deep-fried tofu topped with satay sauce
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • 9. Chicken Wing $8.50
    • Deep-fried marinated chicken wings
  • 10. Fresh Spring Roll (4 Pieces) $7.00
    • Prawns and mixed salad mints and bean sprouts
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
SOUPS (MILD, MEDIUM OR HOT) SOUPS (MILD, MEDIUM OR HOT)
  • 12. Tom Kha Gai $7.50
    • A delicious spicy coconut soup with chicken, mushroom and lemon grass
  • 13. Tom Kha Goong or Talay $8.00
    • A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • IS. Tom Yum Goong or Talay $8.00
    • Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
  • 16. Wonton Soup $8.00
    • Minced prawn and chicken dumpling in clear soup
  • 17. Wonton Tom Yum Soup $8.00
    • Minced prawn and chicken dumpling in Thai hot and sour soup
RICE AND NOODLE RICE AND NOODLE
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • 18. Chicken Satay on Rice (4 skewers) $10.00
    • Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 21. Pad See Ew
    • Stir-fried rice noodle, egg and vegetables
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 24. Special Fried Rice $16.90
    • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
THAI SALAD (MILD, MEDIUM OR HOT) THAI SALAD (MILD, MEDIUM OR HOT)
  • Chicken / Beef / Tofu $15.90
  • Prawns $16.90
  • 25. Thai Salad (mild only) $13.90
    • Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
  • 26. Yum
    • Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • 27. Larb $15.90
    • Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
STIR-FRIED (MILD, MEDIUM OR HOT) STIR-FRIED (MILD, MEDIUM OR HOT)
  • Chicken / Beef / Tofu $14.90
  • Lamb $15.90
  • 28. Pad Med Mamuang
    • Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
  • 29. Pad Num Mun Hoy
    • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
  • 30. Pad Priew Wahn
    • Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
  • 31. Pad Kra-Pow
    • Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • 34. Rama Long Song
    • Stir-fried meat with mixed vegetables and peanut sauce
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
CURRY (MILD, MEDIUM OR HOT) CURRY (MILD, MEDIUM OR HOT)
  • 36. Gaeng Kiew Wahn
    • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • Chicken / Beef / Tofu $14.90
  • Lamb $15.90
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 38. Gaeng Gari
    • Yellow curry with potatoes, onion, carrots and coconut milk
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
SEAFOOD (MILD, MEDIUM OR HOT) SEAFOOD (MILD, MEDIUM OR HOT)
  • 42. Goong or Talay Medmamuang $17.90
    • Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
  • 43. Pad Phed Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
  • 44. Muek Gratiam $16.90
    • Squid sauteed with garlic and pepper, mushroom and vegetables
  • 45. Pad Kra Prow Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
  • 46. Pad Priew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
  • 47. Pad Khing Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
  • 48. Gaeng Kiew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 50. Gaeng Dang Goong or Talay $16.90
    • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
DUCK (MILD, MEDIUM OR HOT) DUCK (MILD, MEDIUM OR HOT)
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • 54. Yum Duck $18.90
    • Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
THAI HUT SPECIAL (MILD, MEDIUM OR HOT) THAI HUT SPECIAL (MILD, MEDIUM OR HOT)
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
EXTRAS EXTRAS
  • Sticky Rice $2.00
  • Steamed Jasmine Rice $2.00
  • Roti Bread $2.00
  • Extra Cashew Nuts $2.50
  • Peanut Sauce $2.00
  • Sweet Chilli Sauce $1.50

Nearby Sample Menus

  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • red butter, lettuce, shallot & chervil $9.50
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • Prawn Veges $13
  • E
    • 3 fish, 3 sausage, $ 3 chips
  • 3. Gang keo Wan Hot Curry $15
    • pork, beef or chicken green curry with sweet peas & coconut milk
  • Beef, pineapple & ginger
  • Vegetables $9
  • 1. Gang Pad Vegetarian $15
    • Mixed Veges with bamboo shoots and potatoes in coconut milk >>
  • Potato Fritter $0.50
  • Chicken & Cashew Nuts $14
  • Chicken $10.5 / $12.5
  • Chicken $10.5 / $12.5
  • Mix $11 / $13
  • Chicken $9 / $11
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Falafel $10 / $12
  • Salad $4.00
  • Lamb $10 / $12
  • 1. Chicken Don $12.50
    • Seasoned chicken breasts with pan fried vegetables over rice and miso
  • 36. Prawn Skewer $4.00
  • 6. Tempura Don $13.00
    • Vegetable tempura with pan fried vegetables over rice and miso
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 38. Rice $2.00
  • 28. Patty Sushi Platters From $30.00
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • Mucver S($11.00) L($13.50)
  • Mucver S($11.00) L($13.50)
  • All in one L($15.00)
  • Mix S($9.90) L($12.50)
  • Mix $13.50
  • Falafel $13.50
  • Falafel S($9.90) L($12.00)
  • Mucver $13.50
  • LAMB SHISH KEBAB $15.00
  • HUMMUS DEEP $6.00
    • 1/4 dish hummus 4 pieces toast pita bread
  • TURKISH DELIGHT $0.70
  • CHICKEN DONER KEBAB $12.00
  • BUTTER CHICKEN $14.00
  • CHICKEN SALAD $12.50
  • COMBINATION $14.50
    • lamb & chicken rice salad plus extra falafel
  • MINI KEBAB LAMB + RICE $8.00
  • Raj Kachori $8.00
  • Puri $1.00
  • Mixed Kulcha $6.00
  • Tandoori Roti $2.00
  • Dal Bhati Churma $8.50
  • Mixed Paratha $6.50
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • -Large $10.00
  • Bacon and Cheese $6.20
  • Sour Cream and Chives $3.60
  • Waffle Cone $2.00
  • Cheeseburger $5.90
  • Chickenator $12.90
  • 3 Pieces $5.90
  • Big Bacon Classic $9.20
  • Chili
  • Salmon and Tuna Sashimi $40.00
    • Salmon 9 pcs, Tuna 9 pcs
  • B. Roll sushi (20 pcs) mini sushi (8 pcs) Nigiri sushi(7 pcs) $55.00
  • Chicke Nibble and Teriyaki Combo $26.00
    • Deep fried chicken nibble and teriyaki chicken
  • Daily Special Lunch Box $18.00
    • Sushi, sashimi, tempura and chicken teriyaki
  • Combination Tempura $17.00
    • 2 prawns, 6 vege
  • Japanese Steak $21.00
    • Pan fried beef steak with teriyaki sauce
  • Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
    • Seasonal
  • Green Salad $7.50
    • Fresh mixed vegetable with marinated soy sauce
  • 13. Kottu Roti(DF) $13.00
  • 38. Paratha $2.00
  • 34. Egg Cheese Appa(GF) $5.00
  • 1. Devilled Chicken Sticks (4 for) $5.00
  • 11. Chapatti Roti Meal(DF) $13.00
  • 1. Chicken Curry (GF,DF) $10.00
  • 13. Long Bean Curry(GF,DF) $10.00
  • 31. Egg Appa(GF,DF) $2.00
  • 3. KING PRAWN NOODLE SOUP $12.90
  • FRIED RICE
  • 54. KATSU PORK CURRY $13.90
  • 4. DUMPLING SOUP $9.90
  • 25. BEEF $12.90
  • 27. TOM KHA GAI $9.00
    • Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
  • 37. SASHIMI BENTO $15.90
    • Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • 15. YANG CHOW $12.90
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • -With salmon $16.50
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • With Bacon
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • -Salmon, cream cheese and avocado $15.50
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Marinated Olives & Feta marinated in home grown herbs $18
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
  • Kadahi Paneer $14.00
    • Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Thai Hut Restaurant

Thai Hut Restaurant

location

Address

164 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098493536

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
164 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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