Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
2. Poh Pia Goong (4 Pieces) $8.50
Deep-fried prawn spring roll
3. Gari puff (4 Pieces) $7.00
Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
4. Satay Gai (4 Pieces) $8.00
Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
5. Kha Nom Pang Na Goong (4 Pieces) $7.00
Deep-fried marinated prawn topped bread
6. Thod Man Kao Pod (4 Pieces) $7.00
Deep-fried Thai style corn cake served with sweet chilli sauce
7. Tow Hoo Tod (4 Pieces) $7.00
Deep-fried tofu topped with satay sauce
8. Poh Pia Jae (4 Pieces) $7.00
Deep-fried vegetable spring roll
9. Chicken Wing $8.50
Deep-fried marinated chicken wings
10. Fresh Spring Roll (4 Pieces) $7.00
Prawns and mixed salad mints and bean sprouts
11. Mixed Appetizers (5 Pieces) $8.50
An assortment of four different appetisers (Chef's selection)
SOUPS (MILD, MEDIUM OR HOT)
12. Tom Kha Gai $7.50
A delicious spicy coconut soup with chicken, mushroom and lemon grass
13. Tom Kha Goong or Talay $8.00
A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
14. Tom Yum Gai $7.50
Hot and sour spicy chicken soup with mushroom and lemon grass
IS. Tom Yum Goong or Talay $8.00
Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
16. Wonton Soup $8.00
Minced prawn and chicken dumpling in clear soup
17. Wonton Tom Yum Soup $8.00
Minced prawn and chicken dumpling in Thai hot and sour soup
RICE AND NOODLE
22. Pad Drunken Noodles
Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
18. Chicken Satay on Rice (4 skewers) $10.00
Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
19. Omelette $10.00
Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
20. Pad Thai
Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
Chicken / Beef / Tofu $13.90
Prawns $16.90
21. Pad See Ew
Stir-fried rice noodle, egg and vegetables
Chicken / Beef / Tofu $13.90
Prawns $16.90
Chicken / Beef / Tofu $13.90
Prawns $16.90
23. Kao Phad
Thai style rice with chicken or beef, egg and vegetables
Chicken / Beef / Tofu $13.90
Prawns $16.90
24. Special Fried Rice $16.90
Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
THAI SALAD (MILD, MEDIUM OR HOT)
Chicken / Beef / Tofu $15.90
Prawns $16.90
25. Thai Salad (mild only) $13.90
Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
26. Yum
Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
27. Larb $15.90
Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
STIR-FRIED (MILD, MEDIUM OR HOT)
Chicken / Beef / Tofu $14.90
Lamb $15.90
28. Pad Med Mamuang
Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
29. Pad Num Mun Hoy
Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
30. Pad Priew Wahn
Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
31. Pad Kra-Pow
Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
32. Pad Khing
Stir-fried meat with ginger, mushroom and vegetables
33. Tod Gratiam Prik Thai
Stir-fried meat with garlic and pepper, mushroom and vegetables
34. Rama Long Song
Stir-fried meat with mixed vegetables and peanut sauce
35. Pad Phed
Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
CURRY (MILD, MEDIUM OR HOT)
36. Gaeng Kiew Wahn
Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
Chicken / Beef / Tofu $14.90
Lamb $15.90
37. Gaeng Dang
Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
38. Gaeng Gari
Yellow curry with potatoes, onion, carrots and coconut milk
39. Gaeng Panang
Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
40. Gaeng Massaman
Massaman curry with potatoes, onion, peanut and coconut milk
41. Thai Jungle Lamb (hot only)
Spicy lamb with bamboo shoots, young green pepper and Thai herbs
SEAFOOD (MILD, MEDIUM OR HOT)
42. Goong or Talay Medmamuang $17.90
Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
43. Pad Phed Goong or Talay $16.90
Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
44. Muek Gratiam $16.90
Squid sauteed with garlic and pepper, mushroom and vegetables
45. Pad Kra Prow Goong or Talay $16.90
Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
46. Pad Priew Wahn Goong or Talay $16.90
Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
47. Pad Khing Goong or Talay $16.90
Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
48. Gaeng Kiew Wahn Goong or Talay $16.90
Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
49. Gaeng Panang Goong or Talay $16.90
Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
50. Gaeng Dang Goong or Talay $16.90
Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
DUCK (MILD, MEDIUM OR HOT)
51. Gaeng Ped Yang $18.90
Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
52. Pad Kra-prow $18.90
Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
53. Pad Med Mamuang $18.90
Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
54. Yum Duck $18.90
Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
THAI HUT SPECIAL (MILD, MEDIUM OR HOT)
55. Golden Crispy Chicken $18.90
Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
56. Choo Chee $21.50
Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
57. Yum Pla Grob 'Crispy fish salad' $21.50
Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Kiwi Catch G FA 13.5
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Eggs Benny GF 19.5
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Black Stack Burger 18.5
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Secret Vegetable Business (SVB)G FA , VG 12.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
SEAFOOD BALADO $12.00
mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
SOTO AYAM $9.50
chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
KLATEN $10.00
stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
BEEF RENDANG $11.00
traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
GADO-GADO $9.00
a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
CURRY NOODLE SOUP $11.00
Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
STIR FRY $12.00
seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Eye Fillet 200 gramme $34.50
Nachos $18.50
Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Battered bluenose fillets $9.00
Money bags $9.00
Rotisserie Farmyard Chicken $28.50
Slightly blackened with creamy mash, peanut slaw and gravy
Portobello Mushroom and Steak Sandwich $22.50
Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Club Sandwich $19.50
Danny’s greatest hit! Served with fries and homemade coleslaw