Thai Me Up in Auckland City Menu

Thai Me Up in Auckland City has no menu available, but can choose from many other options such as HERBED PIZZA BREAD, Pizza base topped with tasty herb oil or MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil from suite BAR. La Kasbah Grill House offers many options including Shawarma and Shawarmaa Special. Tandoori Mahal includes a wide range like Onion Bhaji or Pakora (4 pieces). Spicy Pickles and Chicken Biryani from . Symonds Indian offers No 6 On Hurstmere and Granola, seasonal fruit, kamahi honey, labneh.

Nearby Sample Menus

White Swan Takeaways (sample menu)
  • Spring Roll $2.00
  • Americon Hot bog $1.80
  • Curry Rice Roll $2.00
  • FISH $8.00
    • 2Fish Chip, Cheese Salad
  • Egg Burger $3.00
  • Egg $2.00
  • Hawaiian $3.40
  • Hot dog with Cheese & Bacon $ 4.30
Ocean Takeaway (sample menu)
  • 3 fish, 3 sausages, 3 fritters, $2.00 chips $11.50
  • Battered Sausage $1.80
  • 2 sea dogs, $1.00 chips $6.00
  • Steak Meal $11.00
  • Egg $3.80
  • Won tons $9.50
  • Spring Roll homemade vegetable $2.00
  • Chicken $4.00
Fat Boys Tavern Bistro (sample menu)
  • Eggplant With Beef (Or Chicken)On Rice $14.5
  • Pork Dumplings $12
  • Hot & Spicy Chicken Noodle $14.5
  • Hot And Spicy Lamb Bone $18.8
  • Chicken And Vegetables On Rice $14.5
  • Vinegar Black Fungus $8
  • Fb Chicken With Stir - Fried Chilli $16.8
  • Blue Cod & Vegetables In Chilli Oil Soup $38
Men Tatz (sample menu)
  • D5 Oyako Don (Chicken) $10.00
  • P8 Shio $24.00
  • D11 Eel Don $18.00
  • Shaved Ice
  • R18 Seafood Tomato Ramen $14.00
    • Mussel, shrimp, squid, etc.
  • R11 Shio Ramen $9.00
    • BBQ pork, egg, bamboo shoot, etc.
  • S11 Agedashi - Tofu $6.00
  • S10 Cold Tofu $3.00
White Swan Takeaways (sample menu)
  • Steak onion roll with garlic $4.50
  • Squid ring $0.60
  • Cheese onion toasted sandwich $2.50
  • With cheese & onion $3.20
  • Fish (hoki) $1.70
  • Chicken nugget $0.60
  • 6 wonton $3.00
  • Mushroom $2.70
Royal Siam (sample menu)
  • Red Curry
    • Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Chicken Wing $7.50
    • Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
  • -Chicken $7.50
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Pra Ram
    • Stir fried mixed vefetagles topped with peanut sauce
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
Mink Cafe (sample menu)
  • Curry of the Week. Please refer to our waiting staff $24.00
  • Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
  • Fries with Tomato Sauce and Aioli $6.50
  • Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
  • Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
  • Mushrooms $6.00
  • Wedges with Sour Cream and Sweet Chilli Sauce $9.00
  • Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
Satya South Indian Restaurant (sample menu)
  • Green Bean Coconut $14.95
    • green beans w spices, crunchy lentils & coconut
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
West Roast Takeaways (sample menu)
  • Chicken S $6.50/M $9.50/L $14.00
  • Vegetarian $4.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Pork $5.00
  • Kumara $0.70
  • Lamb $7.00
  • Chicken $4.00
  • Beef $6.00
A1 Fish Supply (sample menu)
  • Snapper $4.70
  • Steak Cashew Nut & Veges $11.60
  • Bbq Curry On Rice $12.10
  • Chicken Fried Rice $10.30
  • Tomato $2.60
  • Pork Black Bean Sauce $11.60
  • Pork Cashew Nut & Veges $11.60
  • Squid Black Bean Sauce $12.10
39 Cafe (sample menu)
  • 39 b.L.T $12.50
    • Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
  • Hollandaise $2.00
  • Chicken $6.00
  • Greek salad $17.50
    • Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
  • Tofu burger $14.50
    • Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
  • Tomato (1) $3.00
  • Vegetable salad $16.50
    • Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
Hammerheads Seafood Restaurant and Bar (sample menu)
  • “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
  • Salt & Pepper Squid, lime and coriander aioli $13
  • Barros Tawny Port $76 Bottle / $10 Glass
  • HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
  • Tanqueray 10 $12
  • Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
  • Steamed broccolini Oriental dressing, almonds 9
  • Duck Point Pinot Noir (Central Otago) $10/$50
Herne Bay Bakery (sample menu)
  • Steak & mushroom $3.90
  • Sausage roll $2.20
  • Mince & cheese $3.90
  • Small quiche $1.70
  • Steak & camembert $4.20
  • Steak $3.90
  • Mince $3.90
  • Butter chicken $4.20
Lenin Bar (sample menu)
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • PULLED PORK $10.00
    • creamy coleslaw, BBQ pulled pork, mayo
  • MARINATED OLIVES $6.00
  • SMOKED PAPRIKA CASHEWS $6.00
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
Cova (sample menu)
  • -Preserves $6.90
  • Cova B.L.A.T. $17.90
  • Toast $5.90
    • White / Brown / Fruit
  • -Banana & Peach $9.90
  • -Tomato / Hash Brown $3.90
  • -Scrambled $9.90
  • Porridge $9.50
  • Omelette $17.50
    • Ham / Vegetarian
Thai Me Up

Thai Me Up

location

Address

244 Ponsonby Road, Ponsonby, Auckland City, AU, 1011, New Zealand

phone

Phone

093769909

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  No Takeaway ,  Wine ,  Dinner

Location
244 Ponsonby Road, Ponsonby, Auckland City, AU, 1011, New Zealand
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