Thai Pothong Take Aways in Auckland City Menu

APPETISERS - DEEP FRIED / GRILLED APPETISERS - DEEP FRIED / GRILLED
  • Poh Pia (Thai Spring Rolls) $4.50
    • Deep fried spring roll pastry inside vegetables
  • Poh Pia Sod ( Fresh Spring Rolls) $6.00
    • Fresh vegetables roll up with delicious sauce
  • Curry Puff $5.00
    • Deep fried minced chicken mixed with potatoes, onions, curry plates in puff pastry
  • Toong Thong (Money Bags) $5.00
    • Deep fried prawns minced and crab sticks mixed with Thai herbs
  • Khanom Pung Na Goong $5.00
    • Deep fried bread topped with chicken minced and prawns
  • Chicken Wing $6.00
    • Country style deep fried chicken wing
  • Satay (Chicken or Beef) $6.00
    • Grilled marinated with peanut sauce on top
  • Goong Choob Pang Tod (Prawns) $7.00
    • Deep fried prawns (battered)
  • Poh Pia Goong (Spring Roll Prawn) $6.00
    • Deep fried spring roll pastry inside vegetables and prawns
  • Mixed Entree $5.00
    • Combination each of No.1 to No.4
APPETISERS SOUP Tom Yum (Medium, Hot) APPETISERS SOUP Tom Yum (Medium, Hot)
  • Mix Vegetables or Tofu $5.00
    • A popular spicy Thai soup without coconut milk and Thai herbs, lemon juice
  • Chicken $5.50
    • Thai soup without coconut milk and Thai herbs, lemon juice
  • Prawns or Seafood $6.50
    • Thai soup without coconut milk and Thai herbs, lemon juice
APPETISERS SOUP Tom Kha (Medium, Hot) APPETISERS SOUP Tom Kha (Medium, Hot)
  • Mix Vegetables or Tofu $5.00
    • Light spicy soup with coconut milk and mushrooms, Thai herbs
  • Chicken $5.50
    • Light spicy soup with coconut milk and mushrooms, Thai herbs
  • Prawns or Seafood $6.50
    • Light spicy soup with coconut milk and mushrooms, Thai herbs
APPETISERS SOUP Tom Jeed ( No Chilli ) APPETISERS SOUP Tom Jeed ( No Chilli )
  • Mix Vegetables or Tofu $5.00
    • Traditional Thai Soup with egg, spring onion, garlic, coriander
  • Prawns or Seafood $6.50
    • Traditional Thai Soup with egg, spring onion, garlic, coriander
  • Chicken $5.50
    • Traditional Thai Soup with egg, spring onion, garlic, coriander
MAIN COURSES - STIR FRIED MAIN COURSES - STIR FRIED
  • Pad Pak and Tofu (Vegetarian) (No Chilli) $11.50
    • Stir fried broccoli, cabbages, cauliflowers, baby corns, carrots, tofu, bean sauce
  • Pad Peanut Sauce (No Chilli) $11.50
    • Stir-fried with broccolis, cabbages, cauliflowers, baby corns, carrots, celery and peanut sauce
  • Pad Nam Mun Hoy (No Chilli) $11.50
    • Stir-fried onions, celeries, mushrooms, broccoli, spring onions and oyster sauce
  • Pad Khing (No Chilli) $11.50
    • Stir-fried onions, celery, mushrooms, spring onions, carrots and fresh gingers
  • Pad Kra Tham (No Chilli) $11.50
    • Stir fried garlic, leeks, mushrooms and coriander
  • Pad Kra Prow (Medium, Hot) $11.50
    • Stir fried fresh chilli, kra prow paste with bamboo shoots, onions, bean cuts, mushrooms and basil leaves
  • Pad Phed (Medium-Hot) $11.50
    • Stir fried red curry paste and coconut cream with Thai herbs, kra-chai, fresh pepper, courgette and bamboo shoots
  • Pad Priew Wan (Mild) $11.50
    • Stir-fried sweet and sour sauce with pineapples, tomato, cucumbers, spring onions, onions, carrots and baby corns
  • Pad Mad Maung (Medium-Hot) $11.50
    • Stir fried chilli paste with broccoli, carrots, mushrooms, onions, baby corns and cashew nuts
  • Pad Prik Sod ( Medium - Hot) $11.50
    • Stir fried onion, mushroom, capsicum, celery, broccoli and fresh chilli
MAIN COURSES - THAI CURRIES MAIN COURSES - THAI CURRIES
  • Kaeng Daeng (Medium, Hot) $11.50
    • Red curry paste with carrots, bean cuts, capsicum, bamboo shoots, coconut milk
  • Kaeng Kiew Wan (Medium, Hot) $11.50
    • Green curry paste, bean cuts, capsicum, eggplants, bamboo shoots, coconut milk
  • Kaeng Panang (Medium, Hot) $11.50
    • Panang curry paste with carrots, lemon leaves, pumpkins, chopped peanuts and coconut milk
  • Kaeng Massaman (Medium, Hot) $11.50
    • Massamun curry paste with onions, potato, peanuts, coconut milk
  • Kaeng Yellow (Kari Curry) (Medium, Hot) $11.50
    • Yellow curry paste with onions, potato, carrots and coconut milk
  • Jungle Curry (Medium-Hot) $11.50
    • Jungle curry paste with Thai herbs, chilli, bamboo shoots, baby corns, bean cuts, mushrooms without coconut milk
MAIN COURSES- FRIED RICE AND FRIED NOODLE MAIN COURSES- FRIED RICE AND FRIED NOODLE
  • Pad Thai (No Chilli or Mild-Hot) $11.50
    • A popular Thai stir fried rice noodle with eggs, chopped peanuts, bean sprouts and spring onions
  • Pad See Iew (No Chilli or Mild-Hot) $11.50
    • Stir fried rice noodle with eggs, black sauce and broccoli, cauliflowers, cabbages (no peanuts)
  • Pad Kee Mao (Medium, Hot) $11.50
    • Stir fried rice noodle with hot chilli and Thai herbs, onions, bean cuts, basil leaves, mushrooms, garden peas
  • Khao Pad (No Chilli or Mild-Hot) $11.50
    • Fried rice mixed with eggs, onions, tomato, spring onions, carrots and beans
MAIN COURSES - THAI SALAD MAIN COURSES - THAI SALAD
  • Thai Beef Salad (Yum Nua) (Medium, Hot) $13.00
    • A popular Thai salad, grilled beef fillet with spicy chilli, cucumbers, red onions, spring onions and lemon juice
  • Lab Gai (Medium-Hot) $14.00
    • Thai I-San dish, chicken mince mixed Thai herbs, fish sauce, coriander, spring onions, red onions and chilli
  • Thai Pork Salad (Num Tok Moo) (Med, Hot) $13.00
    • Pork Thai herbs, coriander, spring onions, red onions, chilli powder
MAIN COURSES - THAI CHEF SPECIAL MAIN COURSES - THAI CHEF SPECIAL
  • Kaeng Phed Ped Yang $16.00
    • Roasted duck with red curry paste, tomato, grapes, eggplants, basil leaves, pineapple in coconut milk
  • Choo Chee (10 Prawns) (Medium) $17.00
    • Stir fried chop cheese curry paste with prawns, broccolis, carrots, cauliflower and coconut milk, kaffir leaves
  • Pla Lard Prik (Snapper) (Medium) $17.00
    • Deep fried whole snapper topped chilli and tamarind sauce
  • Pad Prik Kaeng Gai (Medium, Hot) $14.00
    • Chicken fillet (crispy) stir fried with bean cuts, kaffir leaves, mushrooms, basil leaves, capsicum
  • Pothong Omelette (Pork or Chicken) $15.50
    • Medium or Hot Thai style fried eggs wrapped inside stir fried pork or chicken minced, onions, bean,
  • Goong Pad Pong Kari (Prawns) (Medium) $17.00
    • Kari curry paste stir-fried with eggs, onion, capsicums, spring onions, celery
  • Plan Prie Wan (Snapper) (Mild) $17.00
    • Deep fried whole snapper topping sweet and sour sauce with pineapples, tomato, cucumbers, spring onions and onions
  • Pad Chao Ko ( Seafood ) $18.50
    • Medium - Hot Crispy mixed seafood stir fried with fresh garlic, lemon grass, carrot, broccoli, onion and chilli paste
  • Gai Pad Prik Heang ( Mild - Hot ) $14.50
    • Deep fried crispy chicken with carrot, broccoli, spring onion, onion, cashew nut and dried chilli

Nearby Sample Menus

  • Ice Cream Gutnous Rice Ball $7.00
  • Lemon Hapuka $29.00
  • Sizzle Venison with Black Pepper $34.00
  • Lemon Chicken $28.00
  • Crispy Deep Fried Chicken (Half )/Whole $19.00/$ 34.00
  • Crispy Roasted Duck (Half)/whole $24.00 / $42.00
  • Sweet & Sour Chicken $28.00
  • stir Fried Egg Noodles with B.B.Q.Pork/ Chicken/Beef) $21.00
  • Salmon Roll $11.00
  • Deli Combo $ 30.00
    • (6 Sushi, 9 Sashimi, 4 Roll, 4 Dumpling)
  • Special Combo (50pcs) $63.00
  • Large Combo (12 Sushi) $20.00
  • Chicken Katsu Box $ 16.50
    • (Chicken cutlet, Sushi, Salad, Tempura)
  • Salmon Sashimi (12pcs) $20.00
  • Agedashi Tofu (4pcs) $7.50
    • (Deep tried tofu with special sauce)
  • - 5pcs $15.00
  • Cheese/Butter Samosa Pav $6.00
  • (extra bun) $1.00 (each)
  • Khamani
  • Kaju Kathri $30.00
  • Chutney Puri $8.00
  • Jalebi $20.00
  • Onion Uttapam $12.00
  • Cheese Dabeli $6.00
  • Tenshin Don $13.00
    • Prawn omelette with sweet soy sauce on rice
  • Shiokara $5.00
    • Salted fish guts
  • Kimuchi (V) $5.00
    • Korean pickles
  • Tonkotsu Chashu Ramen $13.00
    • Pork based broth noodle with homemade roasted pork
  • Nori (3X Dried Seaweed) $1.00
  • Omelette Curry $12.00
    • Homemade beef curry with omelette
  • Jigoku Ramen $13.00
    • Spicy chilli flavoured noodle soup with veggies
  • Chashu Don $12.00
    • Sliced and diced homemade roast pork on rice
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Veg Samosa $3.50
  • Chicken or Lamb Satay Rice $14.50/$19.00
    • (Cooked with homemade Satay sauce)
  • Istanbul Kebab Rice $14.50
    • (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
  • Chicken or Lamb Souvlaki Rice $14.50/$19.00
    • (Cooked with homemade chilli sauce)
  • Mexican (Tabasco sauce and salsa) $11.00/ $15.50
  • Chicken or Lamb Satay Salad $14.00/$18.50
    • (Cooked with homemade Satay Sauce)
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • Chicken Samosa $3.50
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • Vege $17.95
  • Dal Makhni $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Lamb $23.95/PP
  • Satya South Indian Thali $18.95/PP
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Go chu jup chae $47.00
    • Sautéed shrimps, shredded pork with green capsicums
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Ma pa dubu $28.00
    • Tofu with minced pork in hot sauce
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
  • -with Salt and Chilli on Rice $16.50
  • Bami Goreng $16.50
  • Deep Fried Crispy Chicken $15.00
  • Curry Chicken on Rice $15.50
  • Barbecue Pork Fried Rice $16.50
  • Singapore Style Rice Vermicelli $16.50
  • -with Salt and Chilli on Rice $15.50
  • Beef Chow Mein $15.50
  • JAPANESE CURRY CHICKEN ON RICE $7.00
  • HOME MADE COOKIE $2.50
  • RASPBERRY SLICE $1.50
  • EGG & MAYO $3.70
  • STEAK BURGER $5.50
  • 8 PCS $7.0O
  • BANANA CAKE $2.60
  • BACON EGG BURGER $4.50
  • Toong Thong Minced chicken and prawns wrapped in wonton pastry. $9.90
  • Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
  • Goong Kra Tiem Stir fried prawns with garlic, leek and vegetables. $24.90
  • - 200ml / 750ml
  • Bundaberg Ginger Beer $4.50
  • Appetisers -
  • Toong Thong Wonton parcel of minced chicken and prawns. $5.00
  • Soup -
  • Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
  • Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
  • Poderi Crisci Pinot Grigio $10.50 / $52.00
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
  • Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • - Glass / Bottle
  • Nastro Azzuro Peroni $8.50
  • Garlic Ciabatta - w sun ripe tomato pesto $11.5
  • With Soy Milk $0.5
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
  • Macs Ginger Beer $5
  • Hot Chocolate $4.5
  • Latte $4.5
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Kid’s Hot Chocolate $3.00
  • Cajun Chicken Salad $16.50
    • Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
  • Tomatoes $3.00
  • Kid’s Brekkie $8.00
    • with a scrambled egg, bacon, & wholemeal toast
  • Balsamic mushroom $3.00
  • Wholemeal Toast $8
    • with avocado, tomato & pesto
  • With caramelized banana, bacon, & maple syrup $14.50
  • Side Salad $5.00
    • mixed leaves, cucumber, tomato, carrot with balsamic dressing
Thai Pothong Take Aways

Thai Pothong Take Aways

location

Address

883B Manukau Road, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096220256

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
883B Manukau Road, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand
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