Thai Pothong Take Aways in Auckland City Menu

APPETISERS - DEEP FRIED / GRILLED APPETISERS - DEEP FRIED / GRILLED
  • Poh Pia (Thai Spring Rolls) $4.50
    • Deep fried spring roll pastry inside vegetables
  • Poh Pia Sod ( Fresh Spring Rolls) $6.00
    • Fresh vegetables roll up with delicious sauce
  • Curry Puff $5.00
    • Deep fried minced chicken mixed with potatoes, onions, curry plates in puff pastry
  • Toong Thong (Money Bags) $5.00
    • Deep fried prawns minced and crab sticks mixed with Thai herbs
  • Khanom Pung Na Goong $5.00
    • Deep fried bread topped with chicken minced and prawns
  • Chicken Wing $6.00
    • Country style deep fried chicken wing
  • Satay (Chicken or Beef) $6.00
    • Grilled marinated with peanut sauce on top
  • Goong Choob Pang Tod (Prawns) $7.00
    • Deep fried prawns (battered)
  • Poh Pia Goong (Spring Roll Prawn) $6.00
    • Deep fried spring roll pastry inside vegetables and prawns
  • Mixed Entree $5.00
    • Combination each of No.1 to No.4
APPETISERS SOUP Tom Yum (Medium, Hot) APPETISERS SOUP Tom Yum (Medium, Hot)
  • Mix Vegetables or Tofu $5.00
    • A popular spicy Thai soup without coconut milk and Thai herbs, lemon juice
  • Chicken $5.50
    • Thai soup without coconut milk and Thai herbs, lemon juice
  • Prawns or Seafood $6.50
    • Thai soup without coconut milk and Thai herbs, lemon juice
APPETISERS SOUP Tom Kha (Medium, Hot) APPETISERS SOUP Tom Kha (Medium, Hot)
  • Mix Vegetables or Tofu $5.00
    • Light spicy soup with coconut milk and mushrooms, Thai herbs
  • Chicken $5.50
    • Light spicy soup with coconut milk and mushrooms, Thai herbs
  • Prawns or Seafood $6.50
    • Light spicy soup with coconut milk and mushrooms, Thai herbs
APPETISERS SOUP Tom Jeed ( No Chilli ) APPETISERS SOUP Tom Jeed ( No Chilli )
  • Mix Vegetables or Tofu $5.00
    • Traditional Thai Soup with egg, spring onion, garlic, coriander
  • Prawns or Seafood $6.50
    • Traditional Thai Soup with egg, spring onion, garlic, coriander
  • Chicken $5.50
    • Traditional Thai Soup with egg, spring onion, garlic, coriander
MAIN COURSES - STIR FRIED MAIN COURSES - STIR FRIED
  • Pad Pak and Tofu (Vegetarian) (No Chilli) $11.50
    • Stir fried broccoli, cabbages, cauliflowers, baby corns, carrots, tofu, bean sauce
  • Pad Peanut Sauce (No Chilli) $11.50
    • Stir-fried with broccolis, cabbages, cauliflowers, baby corns, carrots, celery and peanut sauce
  • Pad Nam Mun Hoy (No Chilli) $11.50
    • Stir-fried onions, celeries, mushrooms, broccoli, spring onions and oyster sauce
  • Pad Khing (No Chilli) $11.50
    • Stir-fried onions, celery, mushrooms, spring onions, carrots and fresh gingers
  • Pad Kra Tham (No Chilli) $11.50
    • Stir fried garlic, leeks, mushrooms and coriander
  • Pad Kra Prow (Medium, Hot) $11.50
    • Stir fried fresh chilli, kra prow paste with bamboo shoots, onions, bean cuts, mushrooms and basil leaves
  • Pad Phed (Medium-Hot) $11.50
    • Stir fried red curry paste and coconut cream with Thai herbs, kra-chai, fresh pepper, courgette and bamboo shoots
  • Pad Priew Wan (Mild) $11.50
    • Stir-fried sweet and sour sauce with pineapples, tomato, cucumbers, spring onions, onions, carrots and baby corns
  • Pad Mad Maung (Medium-Hot) $11.50
    • Stir fried chilli paste with broccoli, carrots, mushrooms, onions, baby corns and cashew nuts
  • Pad Prik Sod ( Medium - Hot) $11.50
    • Stir fried onion, mushroom, capsicum, celery, broccoli and fresh chilli
MAIN COURSES - THAI CURRIES MAIN COURSES - THAI CURRIES
  • Kaeng Daeng (Medium, Hot) $11.50
    • Red curry paste with carrots, bean cuts, capsicum, bamboo shoots, coconut milk
  • Kaeng Kiew Wan (Medium, Hot) $11.50
    • Green curry paste, bean cuts, capsicum, eggplants, bamboo shoots, coconut milk
  • Kaeng Panang (Medium, Hot) $11.50
    • Panang curry paste with carrots, lemon leaves, pumpkins, chopped peanuts and coconut milk
  • Kaeng Massaman (Medium, Hot) $11.50
    • Massamun curry paste with onions, potato, peanuts, coconut milk
  • Kaeng Yellow (Kari Curry) (Medium, Hot) $11.50
    • Yellow curry paste with onions, potato, carrots and coconut milk
  • Jungle Curry (Medium-Hot) $11.50
    • Jungle curry paste with Thai herbs, chilli, bamboo shoots, baby corns, bean cuts, mushrooms without coconut milk
MAIN COURSES- FRIED RICE AND FRIED NOODLE MAIN COURSES- FRIED RICE AND FRIED NOODLE
  • Pad Thai (No Chilli or Mild-Hot) $11.50
    • A popular Thai stir fried rice noodle with eggs, chopped peanuts, bean sprouts and spring onions
  • Pad See Iew (No Chilli or Mild-Hot) $11.50
    • Stir fried rice noodle with eggs, black sauce and broccoli, cauliflowers, cabbages (no peanuts)
  • Pad Kee Mao (Medium, Hot) $11.50
    • Stir fried rice noodle with hot chilli and Thai herbs, onions, bean cuts, basil leaves, mushrooms, garden peas
  • Khao Pad (No Chilli or Mild-Hot) $11.50
    • Fried rice mixed with eggs, onions, tomato, spring onions, carrots and beans
MAIN COURSES - THAI SALAD MAIN COURSES - THAI SALAD
  • Thai Beef Salad (Yum Nua) (Medium, Hot) $13.00
    • A popular Thai salad, grilled beef fillet with spicy chilli, cucumbers, red onions, spring onions and lemon juice
  • Lab Gai (Medium-Hot) $14.00
    • Thai I-San dish, chicken mince mixed Thai herbs, fish sauce, coriander, spring onions, red onions and chilli
  • Thai Pork Salad (Num Tok Moo) (Med, Hot) $13.00
    • Pork Thai herbs, coriander, spring onions, red onions, chilli powder
MAIN COURSES - THAI CHEF SPECIAL MAIN COURSES - THAI CHEF SPECIAL
  • Kaeng Phed Ped Yang $16.00
    • Roasted duck with red curry paste, tomato, grapes, eggplants, basil leaves, pineapple in coconut milk
  • Choo Chee (10 Prawns) (Medium) $17.00
    • Stir fried chop cheese curry paste with prawns, broccolis, carrots, cauliflower and coconut milk, kaffir leaves
  • Pla Lard Prik (Snapper) (Medium) $17.00
    • Deep fried whole snapper topped chilli and tamarind sauce
  • Pad Prik Kaeng Gai (Medium, Hot) $14.00
    • Chicken fillet (crispy) stir fried with bean cuts, kaffir leaves, mushrooms, basil leaves, capsicum
  • Pothong Omelette (Pork or Chicken) $15.50
    • Medium or Hot Thai style fried eggs wrapped inside stir fried pork or chicken minced, onions, bean,
  • Goong Pad Pong Kari (Prawns) (Medium) $17.00
    • Kari curry paste stir-fried with eggs, onion, capsicums, spring onions, celery
  • Plan Prie Wan (Snapper) (Mild) $17.00
    • Deep fried whole snapper topping sweet and sour sauce with pineapples, tomato, cucumbers, spring onions and onions
  • Pad Chao Ko ( Seafood ) $18.50
    • Medium - Hot Crispy mixed seafood stir fried with fresh garlic, lemon grass, carrot, broccoli, onion and chilli paste
  • Gai Pad Prik Heang ( Mild - Hot ) $14.50
    • Deep fried crispy chicken with carrot, broccoli, spring onion, onion, cashew nut and dried chilli

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Funghi $26.50
    • Portobello, Swiss brown & button mushroom, gorgonzola
  • Campagnola $25.00
    • Bacon, rosemary, roast potato, provolone
  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
  • Risotto all’Anatra $20.00/32.00
    • Roast duck, mixed mushrooms, aged balsamic, grana Padano
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Rucola GF $11.50
    • Rocket, pear, grana padano, white balsamic, olive oil
Roops Takeaway (sample menu)
  • Served with Sambhar & Chutney $8.00
    • Plain Dosa
  • Butter Pav Bhaji $9.00
  • Roti $0.70 (each)
  • Methi/Cauli Paratha (Pre-Order)
    • (paratha served with Raita)
  • Pav Bhaji $8.00
  • Vada Pav $5.00
  • (extra bun) $1.00 (each)
  • Idli Sambhar (5 Idlis) $9.00
Ocean Takeaway (sample menu)
  • Prawn $13.00
  • 20 chicken nibbles $12.00
  • Sausage $1.30
  • BBQ Pork $12.50
  • Steak pineapple cashew nut $14.50
  • Steak $11.00
  • Fish $11.00
  • Bacon $3.50
Blockhouse Bay Fisheries (sample menu)
  • CURRY ROLL $1.80
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • HAWAIIAN BURGER $3.80
  • SCALLOPS $1.60
  • HAMBURGER $2.80
  • SNAPPER BURGER $6.00
  • BACON BURGER $3.80
  • FISH CAKE $2.00
China Yum Char Restaurant and Bar (sample menu)
  • 0104 Baked Crayfish with Butter POA
  • 0103 Stir-fried Abalone with Ginger and Spring Onion POA
  • Sticky Rice
  • 0505 Fresh King Prawns with Seasonal Vegetables $29.80
  • 1310 Baked Japanese Tofu with Seafood and Chef's White Sauce $22.00
  • 1709 Seafood Tom Yum Noodle Soup $11.50
  • ENTREE
    • Combination
  • 2 Courses of Peking Duck
Bill Fish Cafe (sample menu)
  • - (bowl) $29.50
  • - (tapas) $16.50
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • -6 $16.50
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • Calamari, curry salt, aioli
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
Subway - Auckland (sample menu)
  • Herb & Garlic Toasties N/A
  • Wheat N/A
  • White Bread N/A
  • Subway Club N/A
  • Chipotle N/A
  • Pizza Sub with Cheese N/A
  • Turkey N/A
  • Roast Beef N/A
KIRAKU Japanese Restaurant (sample menu)
  • SHIO $10.50
    • chicken and vegetable flavour soup
  • VEGETABLE $2.00
  • CORN $1.00
  • MISO $10.50
    • miso flavour soup
  • CRAZY CHASHU RAMEN $16.00
  • CRAZY TERIYAKI CHICKEN $16.00
  • UDON NOODLES $12.50
    • low fat and satisfying
  • CRAZY VEGETABLE RAMEN $16.00
Mt Smart Bakeries (sample menu)
  • Peanut Brownies $1.00
  • Neenish tart $1.50
  • Ham & Cheese pizza bun $2.00
  • Chicken & Cheese $3.50
  • Apple Slice $2.00
  • Mince $3.00
  • Lasagnes $2.50
  • Passion Fruit Cheese cake $3.00
Marua Bakery (sample menu)
  • Bacon n Egg Slice $2.90
  • Steak n Cheese Pie $3.20
  • Steak Mushroom n Cheese Pie $3.60
  • Mince Pie $2.80
  • Mince Curry Pie $2.90
  • Steak Curry pie $2.90
  • Steak Pie $2.90
  • Quiche $2.40
Benediction Cafe (sample menu)
  • -Poached or fried with your choice of toast $9.50
  • Bacon $6.00
  • Benediction Omelette (GF) $17.50
    • with your choice of 3 sides
  • Toast with Avocado and Tomato $11.50
  • - Portobello Mushrooms $18.50
  • Free Range Eggs
  • House Cured Salmon $7.00
  • -Grilled Garlic and Rosemary Sirloin Steak $20.50
Middle East Cafe (sample menu)
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • daily selection of desserts $4.50
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Special, two sis kebab skewers and lamb from the spit $22
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Chawarma, spiced lamb from the spit $20
  • orange, apple, dark grape, or spirulina $3
Walls Rd Lunch Bar (sample menu)
  • Chicken curry
  • Chicken Siu Mai $2.50
  • Steak curry
  • Chicken Kebab $2.70
  • Steak mushroom
  • Mini Samosa 6 for $2.00
  • Curry Spring roll $2.50
  • Butter chicken
Thai Street (sample menu)
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
Zyka Indian Cuisine (sample menu)
  • Vegetable Platter $15
  • Plain Naan $3
  • Tandoori Chicken Full $20
  • Malai Tikka $10
  • Prawn 65 $14
  • Garlic Naan $4
  • Paneer Tikka $14
  • Samosa (2 pieces) $5.50
Thai Pothong Take Aways

Thai Pothong Take Aways

location

Address

883B Manukau Road, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096220256

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
883B Manukau Road, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand
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