Thai Pothong Take Aways in Auckland City Menu

APPETISERS - DEEP FRIED / GRILLED APPETISERS - DEEP FRIED / GRILLED
  • Poh Pia (Thai Spring Rolls) $4.50
    • Deep fried spring roll pastry inside vegetables
  • Poh Pia Sod ( Fresh Spring Rolls) $6.00
    • Fresh vegetables roll up with delicious sauce
  • Curry Puff $5.00
    • Deep fried minced chicken mixed with potatoes, onions, curry plates in puff pastry
  • Toong Thong (Money Bags) $5.00
    • Deep fried prawns minced and crab sticks mixed with Thai herbs
  • Khanom Pung Na Goong $5.00
    • Deep fried bread topped with chicken minced and prawns
  • Chicken Wing $6.00
    • Country style deep fried chicken wing
  • Satay (Chicken or Beef) $6.00
    • Grilled marinated with peanut sauce on top
  • Goong Choob Pang Tod (Prawns) $7.00
    • Deep fried prawns (battered)
  • Poh Pia Goong (Spring Roll Prawn) $6.00
    • Deep fried spring roll pastry inside vegetables and prawns
  • Mixed Entree $5.00
    • Combination each of No.1 to No.4
APPETISERS SOUP Tom Yum (Medium, Hot) APPETISERS SOUP Tom Yum (Medium, Hot)
  • Mix Vegetables or Tofu $5.00
    • A popular spicy Thai soup without coconut milk and Thai herbs, lemon juice
  • Chicken $5.50
    • Thai soup without coconut milk and Thai herbs, lemon juice
  • Prawns or Seafood $6.50
    • Thai soup without coconut milk and Thai herbs, lemon juice
APPETISERS SOUP Tom Kha (Medium, Hot) APPETISERS SOUP Tom Kha (Medium, Hot)
  • Mix Vegetables or Tofu $5.00
    • Light spicy soup with coconut milk and mushrooms, Thai herbs
  • Chicken $5.50
    • Light spicy soup with coconut milk and mushrooms, Thai herbs
  • Prawns or Seafood $6.50
    • Light spicy soup with coconut milk and mushrooms, Thai herbs
APPETISERS SOUP Tom Jeed ( No Chilli ) APPETISERS SOUP Tom Jeed ( No Chilli )
  • Mix Vegetables or Tofu $5.00
    • Traditional Thai Soup with egg, spring onion, garlic, coriander
  • Prawns or Seafood $6.50
    • Traditional Thai Soup with egg, spring onion, garlic, coriander
  • Chicken $5.50
    • Traditional Thai Soup with egg, spring onion, garlic, coriander
MAIN COURSES - STIR FRIED MAIN COURSES - STIR FRIED
  • Pad Pak and Tofu (Vegetarian) (No Chilli) $11.50
    • Stir fried broccoli, cabbages, cauliflowers, baby corns, carrots, tofu, bean sauce
  • Pad Peanut Sauce (No Chilli) $11.50
    • Stir-fried with broccolis, cabbages, cauliflowers, baby corns, carrots, celery and peanut sauce
  • Pad Nam Mun Hoy (No Chilli) $11.50
    • Stir-fried onions, celeries, mushrooms, broccoli, spring onions and oyster sauce
  • Pad Khing (No Chilli) $11.50
    • Stir-fried onions, celery, mushrooms, spring onions, carrots and fresh gingers
  • Pad Kra Tham (No Chilli) $11.50
    • Stir fried garlic, leeks, mushrooms and coriander
  • Pad Kra Prow (Medium, Hot) $11.50
    • Stir fried fresh chilli, kra prow paste with bamboo shoots, onions, bean cuts, mushrooms and basil leaves
  • Pad Phed (Medium-Hot) $11.50
    • Stir fried red curry paste and coconut cream with Thai herbs, kra-chai, fresh pepper, courgette and bamboo shoots
  • Pad Priew Wan (Mild) $11.50
    • Stir-fried sweet and sour sauce with pineapples, tomato, cucumbers, spring onions, onions, carrots and baby corns
  • Pad Mad Maung (Medium-Hot) $11.50
    • Stir fried chilli paste with broccoli, carrots, mushrooms, onions, baby corns and cashew nuts
  • Pad Prik Sod ( Medium - Hot) $11.50
    • Stir fried onion, mushroom, capsicum, celery, broccoli and fresh chilli
MAIN COURSES - THAI CURRIES MAIN COURSES - THAI CURRIES
  • Kaeng Daeng (Medium, Hot) $11.50
    • Red curry paste with carrots, bean cuts, capsicum, bamboo shoots, coconut milk
  • Kaeng Kiew Wan (Medium, Hot) $11.50
    • Green curry paste, bean cuts, capsicum, eggplants, bamboo shoots, coconut milk
  • Kaeng Panang (Medium, Hot) $11.50
    • Panang curry paste with carrots, lemon leaves, pumpkins, chopped peanuts and coconut milk
  • Kaeng Massaman (Medium, Hot) $11.50
    • Massamun curry paste with onions, potato, peanuts, coconut milk
  • Kaeng Yellow (Kari Curry) (Medium, Hot) $11.50
    • Yellow curry paste with onions, potato, carrots and coconut milk
  • Jungle Curry (Medium-Hot) $11.50
    • Jungle curry paste with Thai herbs, chilli, bamboo shoots, baby corns, bean cuts, mushrooms without coconut milk
MAIN COURSES- FRIED RICE AND FRIED NOODLE MAIN COURSES- FRIED RICE AND FRIED NOODLE
  • Pad Thai (No Chilli or Mild-Hot) $11.50
    • A popular Thai stir fried rice noodle with eggs, chopped peanuts, bean sprouts and spring onions
  • Pad See Iew (No Chilli or Mild-Hot) $11.50
    • Stir fried rice noodle with eggs, black sauce and broccoli, cauliflowers, cabbages (no peanuts)
  • Pad Kee Mao (Medium, Hot) $11.50
    • Stir fried rice noodle with hot chilli and Thai herbs, onions, bean cuts, basil leaves, mushrooms, garden peas
  • Khao Pad (No Chilli or Mild-Hot) $11.50
    • Fried rice mixed with eggs, onions, tomato, spring onions, carrots and beans
MAIN COURSES - THAI SALAD MAIN COURSES - THAI SALAD
  • Thai Beef Salad (Yum Nua) (Medium, Hot) $13.00
    • A popular Thai salad, grilled beef fillet with spicy chilli, cucumbers, red onions, spring onions and lemon juice
  • Lab Gai (Medium-Hot) $14.00
    • Thai I-San dish, chicken mince mixed Thai herbs, fish sauce, coriander, spring onions, red onions and chilli
  • Thai Pork Salad (Num Tok Moo) (Med, Hot) $13.00
    • Pork Thai herbs, coriander, spring onions, red onions, chilli powder
MAIN COURSES - THAI CHEF SPECIAL MAIN COURSES - THAI CHEF SPECIAL
  • Kaeng Phed Ped Yang $16.00
    • Roasted duck with red curry paste, tomato, grapes, eggplants, basil leaves, pineapple in coconut milk
  • Choo Chee (10 Prawns) (Medium) $17.00
    • Stir fried chop cheese curry paste with prawns, broccolis, carrots, cauliflower and coconut milk, kaffir leaves
  • Pla Lard Prik (Snapper) (Medium) $17.00
    • Deep fried whole snapper topped chilli and tamarind sauce
  • Pad Prik Kaeng Gai (Medium, Hot) $14.00
    • Chicken fillet (crispy) stir fried with bean cuts, kaffir leaves, mushrooms, basil leaves, capsicum
  • Pothong Omelette (Pork or Chicken) $15.50
    • Medium or Hot Thai style fried eggs wrapped inside stir fried pork or chicken minced, onions, bean,
  • Goong Pad Pong Kari (Prawns) (Medium) $17.00
    • Kari curry paste stir-fried with eggs, onion, capsicums, spring onions, celery
  • Plan Prie Wan (Snapper) (Mild) $17.00
    • Deep fried whole snapper topping sweet and sour sauce with pineapples, tomato, cucumbers, spring onions and onions
  • Pad Chao Ko ( Seafood ) $18.50
    • Medium - Hot Crispy mixed seafood stir fried with fresh garlic, lemon grass, carrot, broccoli, onion and chilli paste
  • Gai Pad Prik Heang ( Mild - Hot ) $14.50
    • Deep fried crispy chicken with carrot, broccoli, spring onion, onion, cashew nut and dried chilli

Nearby Sample Menus

Dizengoff (sample menu)
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • Avocado $4.00
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
Epsom Fresh Fish and Chips Co (sample menu)
  • $18.00 Special
    • 4 Fish, 2 Sausage, $4.00 Chips
  • Lamb $5.50
  • Donut $1.20
  • Meat Patty $2.50
  • Ham & Pineapple $4.60
  • Hamburger $4.50
  • Fish $6.30
  • Cheese $5.00
Ocean Takeaway (sample menu)
  • BBQ Pork $12.00
  • Combination Meat $12.50
  • 2 sea dogs, $1.00 chips $6.00
  • Hot Box $11.00
  • Sweet Corn Fritter $2.50
  • Sea Dog $3.50
  • Scallop $2.00
  • Chicken pineapple cashew nut $14.50
Royal Siam (sample menu)
  • Chicken Wing $7.50
    • Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
  • -Prawns $8.50
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • Basil & Garlic
    • Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
  • Fish Cakes $7.50
    • Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
  • -Chicken, Beef, Pork $9.50
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
Mt Smart Takeaways (sample menu)
  • 45 Sea Dog $3.50
  • 63 Vegetables $8.50
  • 24 Sausages in Batter $1.30
  • 40 Vege Burger $3.80
  • 135 Nasi Gorang (Meat, Veges, Rice) $12.50
  • 81 Prawn Fu Yoong $12.50
  • 2 Tarakihi $3.00
  • 12 Squid Rings $0.60
Queens Kebab (sample menu)
  • Chicken Samosa $3.50
  • Samosa with Salad $8.00
  • Garlic Bread $3.00
  • Hummus Dip (Garlic Pita Bread) $6.00
  • Mexican (Tabasco sauce and salsa) $11.00/ $15.50
  • Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
  • Chicken Shish Kebab $17.00
    • (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
  • Chicken or Lamb Satay Rice $14.50/$19.00
    • (Cooked with homemade Satay sauce)
The Kingslander (sample menu)
  • Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
  • Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
  • Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
  • Buffalo chicken wings glazed w a smoked hickory sauce $10.0
  • Garlic bread, lightly toasted $7.5
  • The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
  • Kingsland cut - 500g of our tender ribs $24.5
  • Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
Westmere Roast (sample menu)
  • Lamb Shanks
    • (Served with Mashed Potato. Peas. Onions and Gravy)
  • Golden Potato $0.60
  • -Large $19.00
  • Pumpkin $0.60
  • Sandwiches $6.00
  • -Small $11.00
  • Roast Chicken
  • Medium $4.00
Shens Takeaway (sample menu)
  • Spring Roll $1.20
  • Beef $8.50
  • Medium $25.00
  • Chicken $9.00
  • Small $18.00
  • Chicken $8.90
  • BBQ Pork $8.90
  • Try our crispy and tasty fried chicken today!
KIRAKU Japanese Restaurant (sample menu)
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • SHIO $10.50
    • chicken and vegetable flavour soup
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • SHOYU-TONKOTSU $10.50
    • soy sauce and pork flavour soup
Bamboo House (sample menu)
  • B7 Fresh Vege Bibimbab Set Meal for 2 people $32.00
    • Fleshly prepared assorted veges in the bowl to mix with our famous spicy bean paste sauce, 2 rice, 6 side dishes
  • B2 Korean Family Set Meal for 2 people $30.00
    • Steamed egg stew, leek pancake, 2 rice, 2 soup, 9 side dishes
  • T2 NZ Mussel Soup $25 / $32
    • NZ Green lipped mussels boiled in mild soup
  • T15 Spicy Pork & Chicken BBQ $48.00
    • Spicy marinated squid & pork, 2 rice, 2 soup, 6 side dishes
  • Tofu $3.00
  • Kimchi Udon $13.00
  • A9 Seafood Spicy Rice Cake S $17 M $22
  • Cold Noodle in Cold Beef Soup $12.00
Gourmet Burger & Brew Kitchen (sample menu)
  • CLASSIC ANGUS $11.50
    • 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • FALAFEL BURGER $13.00
    • Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
  • SATAY CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Kumara fries $6.50
  • LOVE ME TENDER $15.50
    • Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SNAPPER BURGER $15.00
    • Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • KIWI SUPREME $16.00
    • 200g Chargrilled Angus beef pattie, bacon, melted cheese, free range egg, beetroot, tomato, mixed mesclun, onion, homemade tomato relish and mayo
Nickies Thai Restaurants and Bar (sample menu)
  • Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
  • Mac's Gold $7.00
  • Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
  • Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
  • Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
  • Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00
  • Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
  • Nua Kra Praw Stir fried beef with chilli, mushroom, beans and basil leaves. $21.90
Fiesta Lunch Bar (sample menu)
  • HOT DOG $2.00
  • ALL CAKES AND SLICES $2.00
  • HOT CHIPS $2.50
  • CHICKEN DRUM STICK $2.00
  • LASAGNA $2.80
  • CHICKEN SALAD $3.50
  • SANDWICHES $3.00
  • VEGETARIAN $3.50
Northern Steamship Brewbar (sample menu)
  • 250g Angus Scotch $31
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
  • Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
  • Espresso $4
  • Hot Chocolate $4.5
  • Latte $4.5
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Crispy Salt and Pepper Squid - w lemon aioli $12
Thai Pothong Take Aways

Thai Pothong Take Aways

location

Address

883B Manukau Road, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096220256

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
883B Manukau Road, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand
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