Thai Pothong Take Aways in Auckland City Menu

APPETISERS - DEEP FRIED / GRILLED APPETISERS - DEEP FRIED / GRILLED
  • Poh Pia (Thai Spring Rolls) $4.50
    • Deep fried spring roll pastry inside vegetables
  • Poh Pia Sod ( Fresh Spring Rolls) $6.00
    • Fresh vegetables roll up with delicious sauce
  • Curry Puff $5.00
    • Deep fried minced chicken mixed with potatoes, onions, curry plates in puff pastry
  • Toong Thong (Money Bags) $5.00
    • Deep fried prawns minced and crab sticks mixed with Thai herbs
  • Khanom Pung Na Goong $5.00
    • Deep fried bread topped with chicken minced and prawns
  • Chicken Wing $6.00
    • Country style deep fried chicken wing
  • Satay (Chicken or Beef) $6.00
    • Grilled marinated with peanut sauce on top
  • Goong Choob Pang Tod (Prawns) $7.00
    • Deep fried prawns (battered)
  • Poh Pia Goong (Spring Roll Prawn) $6.00
    • Deep fried spring roll pastry inside vegetables and prawns
  • Mixed Entree $5.00
    • Combination each of No.1 to No.4
APPETISERS SOUP Tom Yum (Medium, Hot) APPETISERS SOUP Tom Yum (Medium, Hot)
  • Mix Vegetables or Tofu $5.00
    • A popular spicy Thai soup without coconut milk and Thai herbs, lemon juice
  • Chicken $5.50
    • Thai soup without coconut milk and Thai herbs, lemon juice
  • Prawns or Seafood $6.50
    • Thai soup without coconut milk and Thai herbs, lemon juice
APPETISERS SOUP Tom Kha (Medium, Hot) APPETISERS SOUP Tom Kha (Medium, Hot)
  • Mix Vegetables or Tofu $5.00
    • Light spicy soup with coconut milk and mushrooms, Thai herbs
  • Chicken $5.50
    • Light spicy soup with coconut milk and mushrooms, Thai herbs
  • Prawns or Seafood $6.50
    • Light spicy soup with coconut milk and mushrooms, Thai herbs
APPETISERS SOUP Tom Jeed ( No Chilli ) APPETISERS SOUP Tom Jeed ( No Chilli )
  • Mix Vegetables or Tofu $5.00
    • Traditional Thai Soup with egg, spring onion, garlic, coriander
  • Prawns or Seafood $6.50
    • Traditional Thai Soup with egg, spring onion, garlic, coriander
  • Chicken $5.50
    • Traditional Thai Soup with egg, spring onion, garlic, coriander
MAIN COURSES - STIR FRIED MAIN COURSES - STIR FRIED
  • Pad Pak and Tofu (Vegetarian) (No Chilli) $11.50
    • Stir fried broccoli, cabbages, cauliflowers, baby corns, carrots, tofu, bean sauce
  • Pad Peanut Sauce (No Chilli) $11.50
    • Stir-fried with broccolis, cabbages, cauliflowers, baby corns, carrots, celery and peanut sauce
  • Pad Nam Mun Hoy (No Chilli) $11.50
    • Stir-fried onions, celeries, mushrooms, broccoli, spring onions and oyster sauce
  • Pad Khing (No Chilli) $11.50
    • Stir-fried onions, celery, mushrooms, spring onions, carrots and fresh gingers
  • Pad Kra Tham (No Chilli) $11.50
    • Stir fried garlic, leeks, mushrooms and coriander
  • Pad Kra Prow (Medium, Hot) $11.50
    • Stir fried fresh chilli, kra prow paste with bamboo shoots, onions, bean cuts, mushrooms and basil leaves
  • Pad Phed (Medium-Hot) $11.50
    • Stir fried red curry paste and coconut cream with Thai herbs, kra-chai, fresh pepper, courgette and bamboo shoots
  • Pad Priew Wan (Mild) $11.50
    • Stir-fried sweet and sour sauce with pineapples, tomato, cucumbers, spring onions, onions, carrots and baby corns
  • Pad Mad Maung (Medium-Hot) $11.50
    • Stir fried chilli paste with broccoli, carrots, mushrooms, onions, baby corns and cashew nuts
  • Pad Prik Sod ( Medium - Hot) $11.50
    • Stir fried onion, mushroom, capsicum, celery, broccoli and fresh chilli
MAIN COURSES - THAI CURRIES MAIN COURSES - THAI CURRIES
  • Kaeng Daeng (Medium, Hot) $11.50
    • Red curry paste with carrots, bean cuts, capsicum, bamboo shoots, coconut milk
  • Kaeng Kiew Wan (Medium, Hot) $11.50
    • Green curry paste, bean cuts, capsicum, eggplants, bamboo shoots, coconut milk
  • Kaeng Panang (Medium, Hot) $11.50
    • Panang curry paste with carrots, lemon leaves, pumpkins, chopped peanuts and coconut milk
  • Kaeng Massaman (Medium, Hot) $11.50
    • Massamun curry paste with onions, potato, peanuts, coconut milk
  • Kaeng Yellow (Kari Curry) (Medium, Hot) $11.50
    • Yellow curry paste with onions, potato, carrots and coconut milk
  • Jungle Curry (Medium-Hot) $11.50
    • Jungle curry paste with Thai herbs, chilli, bamboo shoots, baby corns, bean cuts, mushrooms without coconut milk
MAIN COURSES- FRIED RICE AND FRIED NOODLE MAIN COURSES- FRIED RICE AND FRIED NOODLE
  • Pad Thai (No Chilli or Mild-Hot) $11.50
    • A popular Thai stir fried rice noodle with eggs, chopped peanuts, bean sprouts and spring onions
  • Pad See Iew (No Chilli or Mild-Hot) $11.50
    • Stir fried rice noodle with eggs, black sauce and broccoli, cauliflowers, cabbages (no peanuts)
  • Pad Kee Mao (Medium, Hot) $11.50
    • Stir fried rice noodle with hot chilli and Thai herbs, onions, bean cuts, basil leaves, mushrooms, garden peas
  • Khao Pad (No Chilli or Mild-Hot) $11.50
    • Fried rice mixed with eggs, onions, tomato, spring onions, carrots and beans
MAIN COURSES - THAI SALAD MAIN COURSES - THAI SALAD
  • Thai Beef Salad (Yum Nua) (Medium, Hot) $13.00
    • A popular Thai salad, grilled beef fillet with spicy chilli, cucumbers, red onions, spring onions and lemon juice
  • Lab Gai (Medium-Hot) $14.00
    • Thai I-San dish, chicken mince mixed Thai herbs, fish sauce, coriander, spring onions, red onions and chilli
  • Thai Pork Salad (Num Tok Moo) (Med, Hot) $13.00
    • Pork Thai herbs, coriander, spring onions, red onions, chilli powder
MAIN COURSES - THAI CHEF SPECIAL MAIN COURSES - THAI CHEF SPECIAL
  • Kaeng Phed Ped Yang $16.00
    • Roasted duck with red curry paste, tomato, grapes, eggplants, basil leaves, pineapple in coconut milk
  • Choo Chee (10 Prawns) (Medium) $17.00
    • Stir fried chop cheese curry paste with prawns, broccolis, carrots, cauliflower and coconut milk, kaffir leaves
  • Pla Lard Prik (Snapper) (Medium) $17.00
    • Deep fried whole snapper topped chilli and tamarind sauce
  • Pad Prik Kaeng Gai (Medium, Hot) $14.00
    • Chicken fillet (crispy) stir fried with bean cuts, kaffir leaves, mushrooms, basil leaves, capsicum
  • Pothong Omelette (Pork or Chicken) $15.50
    • Medium or Hot Thai style fried eggs wrapped inside stir fried pork or chicken minced, onions, bean,
  • Goong Pad Pong Kari (Prawns) (Medium) $17.00
    • Kari curry paste stir-fried with eggs, onion, capsicums, spring onions, celery
  • Plan Prie Wan (Snapper) (Mild) $17.00
    • Deep fried whole snapper topping sweet and sour sauce with pineapples, tomato, cucumbers, spring onions and onions
  • Pad Chao Ko ( Seafood ) $18.50
    • Medium - Hot Crispy mixed seafood stir fried with fresh garlic, lemon grass, carrot, broccoli, onion and chilli paste
  • Gai Pad Prik Heang ( Mild - Hot ) $14.50
    • Deep fried crispy chicken with carrot, broccoli, spring onion, onion, cashew nut and dried chilli

Nearby Sample Menus

Pyrenees (sample menu)
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • APPLE AND CINNAMON $8.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • LEMON AND SUGAR $6.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • JAM $7.50
    • ask staff for available flavours)
Royal Siam (sample menu)
  • Cashew Nut
    • Stir fried vegetables with chili paste, spring onions and cashew nuts
  • -Chicken $7.50
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • -Prawns $11.50
  • -Prawns $8.50
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • Sood Yod $9.50
    • Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
King of Kings Chinese Takeaways (sample menu)
  • Pork & Mushroom $11.50
  • Lemon Fish $9.50
  • Meat $1.80
  • Prawn Cashew Nuts & Veges $13.50
  • -Large $25.00
  • Ginger Chicken Pineapple & Veges $12.00
  • Prawn $4.00
  • Pork $10.00
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • 2 pieces Chicken (with 5 Potatoes) $7.20
  • F $36.00
    • 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
  • No 3 $13.50
    • 20 nibbles
  • Battered fish $2.00 ea
  • Whole Chicken $15.00
  • 1 chicken piece & 5 potatoes or $2.00 chips $5.00
    • with free topping gravy
  • D $20.00
    • 24 nibbles, $3.00 chips, $2.00 gravy
  • A $7.50
    • 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
Long Rainbow Takeaway (sample menu)
  • Pork, Mushroom $9.90
  • Curry Chicken $9.50
  • Steak, Mushroom $9.90
  • Lemon Fish $8.50
  • Flounder $6.50
  • Fresh King Prawns, Mushrooms & Vegetables $13.00
  • Prawn $12.00
  • Seafood $13.00
Provedor (sample menu)
  • Satay Chicken 8.50
  • Thai Green Curry 8.50
  • Pies 5.00
  • Sandwiches 5.50
  • Sweet and Sour Chicken 8.50
  • Thai Red Curry 8.50
  • Nachos 5.00
Erawan Thai Restaurant (sample menu)
  • PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
  • CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
  • PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
  • OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
  • GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
  • GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
  • PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
  • ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
Teed Street Larder; (sample menu)
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • chicken, celery & tamarind soup $16.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
Momo Food (sample menu)
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ cheese & onion $5.00
  • -w/ Toast $10.00
  • -w/ Toast & Bacon $15.00
  • -extra: mushroom, spinach +$2.50
  • Side Salad +$3.00
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
Joong Wha Roo Chinese (sample menu)
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Yu sui ja jang $14.00
    • Black bean sauce noodles with shredded pork
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
Culprit (sample menu)
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
Oceanz Seafood Downtown (sample menu)
  • 1/2 SCOOP $2.00
  • SAUSAGE $2.00
  • 6 Chicken Nuggets & 1/2 Chips $7.00
  • BLUE COD $8.90
  • SNAPPER $6.90
  • WEDGES $7.50
    • WITH SOUR CREAM
  • Ccrumbing Fee additional $1.00
  • CHICKEN NUGGET $1.00
Benediction Cafe (sample menu)
  • Garlic Sausage $5.00
  • -Canadian Cured Bacon $18.50
  • Pan Fried Lambs Kidneys $17.50
    • Served with bacon and grilled tomato stacked on toast
  • Free Range Eggs
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Eggs Benedict
  • Benediction Omelette (GF) $17.50
    • with your choice of 3 sides
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
Chaahat Indian Cuisine (sample menu)
  • Honey Cauliflower (Dry/Gravy) $16.50
    • Crispy cauliflower cooked with chillies and honey in a Chinese style.
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews.
  • Prawn Pakora $12.50
    • King prawns dipped in chick pea batter and deep fried.
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices.
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yoghurt.
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander.
  • Fries / Garden Salad $5.00
Cova (sample menu)
  • -Scrambled & Smoke Salmon $15.90
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Toast $5.90
    • White / Brown / Fruit
  • -Smoked Salmon & Cream Cheese $13.90
  • Cova B.L.A.T. $17.90
  • Bagel / Crumpet / 5 Grains
  • -Hollandaise $2.00
  • -Banana & Peach $9.90
Thai Pothong Take Aways

Thai Pothong Take Aways

location

Address

883B Manukau Road, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096220256

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
883B Manukau Road, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant