Thai Pothong Take Aways in Auckland City Menu

 APPETISERS - DEEP FRIED / GRILLED

• Poh Pia (Thai Spring Rolls) $4.50
  • Deep fried spring roll pastry inside vegetables
• Poh Pia Sod ( Fresh Spring Rolls) $6.00
  • Fresh vegetables roll up with delicious sauce
• Curry Puff $5.00
  • Deep fried minced chicken mixed with potatoes, onions, curry plates in puff pastry
• Toong Thong (Money Bags) $5.00
  • Deep fried prawns minced and crab sticks mixed with Thai herbs
• Khanom Pung Na Goong $5.00
  • Deep fried bread topped with chicken minced and prawns
• Chicken Wing $6.00
  • Country style deep fried chicken wing
• Satay (Chicken or Beef) $6.00
  • Grilled marinated with peanut sauce on top
• Goong Choob Pang Tod (Prawns) $7.00
  • Deep fried prawns (battered)
• Poh Pia Goong (Spring Roll Prawn) $6.00
  • Deep fried spring roll pastry inside vegetables and prawns
• Mixed Entree $5.00
  • Combination each of No.1 to No.4

 APPETISERS SOUP Tom Yum (Medium, Hot)

• Mix Vegetables or Tofu $5.00
  • A popular spicy Thai soup without coconut milk and Thai herbs, lemon juice
• Chicken $5.50
  • Thai soup without coconut milk and Thai herbs, lemon juice
• Prawns or Seafood $6.50
  • Thai soup without coconut milk and Thai herbs, lemon juice

 APPETISERS SOUP Tom Kha (Medium, Hot)

• Mix Vegetables or Tofu $5.00
  • Light spicy soup with coconut milk and mushrooms, Thai herbs
• Chicken $5.50
  • Light spicy soup with coconut milk and mushrooms, Thai herbs
• Prawns or Seafood $6.50
  • Light spicy soup with coconut milk and mushrooms, Thai herbs

 APPETISERS SOUP Tom Jeed ( No Chilli )

• Mix Vegetables or Tofu $5.00
  • Traditional Thai Soup with egg, spring onion, garlic, coriander
• Prawns or Seafood $6.50
  • Traditional Thai Soup with egg, spring onion, garlic, coriander
• Chicken $5.50
  • Traditional Thai Soup with egg, spring onion, garlic, coriander

 MAIN COURSES - STIR FRIED

• Pad Pak and Tofu (Vegetarian) (No Chilli) $11.50
  • Stir fried broccoli, cabbages, cauliflowers, baby corns, carrots, tofu, bean sauce
• Pad Peanut Sauce (No Chilli) $11.50
  • Stir-fried with broccolis, cabbages, cauliflowers, baby corns, carrots, celery and peanut sauce
• Pad Nam Mun Hoy (No Chilli) $11.50
  • Stir-fried onions, celeries, mushrooms, broccoli, spring onions and oyster sauce
• Pad Khing (No Chilli) $11.50
  • Stir-fried onions, celery, mushrooms, spring onions, carrots and fresh gingers
• Pad Kra Tham (No Chilli) $11.50
  • Stir fried garlic, leeks, mushrooms and coriander
• Pad Kra Prow (Medium, Hot) $11.50
  • Stir fried fresh chilli, kra prow paste with bamboo shoots, onions, bean cuts, mushrooms and basil leaves
• Pad Phed (Medium-Hot) $11.50
  • Stir fried red curry paste and coconut cream with Thai herbs, kra-chai, fresh pepper, courgette and bamboo shoots
• Pad Priew Wan (Mild) $11.50
  • Stir-fried sweet and sour sauce with pineapples, tomato, cucumbers, spring onions, onions, carrots and baby corns
• Pad Mad Maung (Medium-Hot) $11.50
  • Stir fried chilli paste with broccoli, carrots, mushrooms, onions, baby corns and cashew nuts
• Pad Prik Sod ( Medium - Hot) $11.50
  • Stir fried onion, mushroom, capsicum, celery, broccoli and fresh chilli

 MAIN COURSES - THAI CURRIES

• Kaeng Daeng (Medium, Hot) $11.50
  • Red curry paste with carrots, bean cuts, capsicum, bamboo shoots, coconut milk
• Kaeng Kiew Wan (Medium, Hot) $11.50
  • Green curry paste, bean cuts, capsicum, eggplants, bamboo shoots, coconut milk
• Kaeng Panang (Medium, Hot) $11.50
  • Panang curry paste with carrots, lemon leaves, pumpkins, chopped peanuts and coconut milk
• Kaeng Massaman (Medium, Hot) $11.50
  • Massamun curry paste with onions, potato, peanuts, coconut milk
• Kaeng Yellow (Kari Curry) (Medium, Hot) $11.50
  • Yellow curry paste with onions, potato, carrots and coconut milk
• Jungle Curry (Medium-Hot) $11.50
  • Jungle curry paste with Thai herbs, chilli, bamboo shoots, baby corns, bean cuts, mushrooms without coconut milk

 MAIN COURSES- FRIED RICE AND FRIED NOODLE

• Pad Thai (No Chilli or Mild-Hot) $11.50
  • A popular Thai stir fried rice noodle with eggs, chopped peanuts, bean sprouts and spring onions
• Pad See Iew (No Chilli or Mild-Hot) $11.50
  • Stir fried rice noodle with eggs, black sauce and broccoli, cauliflowers, cabbages (no peanuts)
• Pad Kee Mao (Medium, Hot) $11.50
  • Stir fried rice noodle with hot chilli and Thai herbs, onions, bean cuts, basil leaves, mushrooms, garden peas
• Khao Pad (No Chilli or Mild-Hot) $11.50
  • Fried rice mixed with eggs, onions, tomato, spring onions, carrots and beans

 MAIN COURSES - THAI SALAD

• Thai Beef Salad (Yum Nua) (Medium, Hot) $13.00
  • A popular Thai salad, grilled beef fillet with spicy chilli, cucumbers, red onions, spring onions and lemon juice
• Lab Gai (Medium-Hot) $14.00
  • Thai I-San dish, chicken mince mixed Thai herbs, fish sauce, coriander, spring onions, red onions and chilli
• Thai Pork Salad (Num Tok Moo) (Med, Hot) $13.00
  • Pork Thai herbs, coriander, spring onions, red onions, chilli powder

 MAIN COURSES - THAI CHEF SPECIAL

• Kaeng Phed Ped Yang $16.00
  • Roasted duck with red curry paste, tomato, grapes, eggplants, basil leaves, pineapple in coconut milk
• Choo Chee (10 Prawns) (Medium) $17.00
  • Stir fried chop cheese curry paste with prawns, broccolis, carrots, cauliflower and coconut milk, kaffir leaves
• Pla Lard Prik (Snapper) (Medium) $17.00
  • Deep fried whole snapper topped chilli and tamarind sauce
• Pad Prik Kaeng Gai (Medium, Hot) $14.00
  • Chicken fillet (crispy) stir fried with bean cuts, kaffir leaves, mushrooms, basil leaves, capsicum
• Pothong Omelette (Pork or Chicken) $15.50
  • Medium or Hot Thai style fried eggs wrapped inside stir fried pork or chicken minced, onions, bean,
• Goong Pad Pong Kari (Prawns) (Medium) $17.00
  • Kari curry paste stir-fried with eggs, onion, capsicums, spring onions, celery
• Plan Prie Wan (Snapper) (Mild) $17.00
  • Deep fried whole snapper topping sweet and sour sauce with pineapples, tomato, cucumbers, spring onions and onions
• Pad Chao Ko ( Seafood ) $18.50
  • Medium - Hot Crispy mixed seafood stir fried with fresh garlic, lemon grass, carrot, broccoli, onion and chilli paste
• Gai Pad Prik Heang ( Mild - Hot ) $14.50
  • Deep fried crispy chicken with carrot, broccoli, spring onion, onion, cashew nut and dried chilli

883B Manukau Road, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

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