Thai Pothong Take Aways in Auckland City Menu

APPETISERS - DEEP FRIED / GRILLED APPETISERS - DEEP FRIED / GRILLED
  • Poh Pia (Thai Spring Rolls) $4.50
    • Deep fried spring roll pastry inside vegetables
  • Poh Pia Sod ( Fresh Spring Rolls) $6.00
    • Fresh vegetables roll up with delicious sauce
  • Curry Puff $5.00
    • Deep fried minced chicken mixed with potatoes, onions, curry plates in puff pastry
  • Toong Thong (Money Bags) $5.00
    • Deep fried prawns minced and crab sticks mixed with Thai herbs
  • Khanom Pung Na Goong $5.00
    • Deep fried bread topped with chicken minced and prawns
  • Chicken Wing $6.00
    • Country style deep fried chicken wing
  • Satay (Chicken or Beef) $6.00
    • Grilled marinated with peanut sauce on top
  • Goong Choob Pang Tod (Prawns) $7.00
    • Deep fried prawns (battered)
  • Poh Pia Goong (Spring Roll Prawn) $6.00
    • Deep fried spring roll pastry inside vegetables and prawns
  • Mixed Entree $5.00
    • Combination each of No.1 to No.4
APPETISERS SOUP Tom Yum (Medium, Hot) APPETISERS SOUP Tom Yum (Medium, Hot)
  • Mix Vegetables or Tofu $5.00
    • A popular spicy Thai soup without coconut milk and Thai herbs, lemon juice
  • Chicken $5.50
    • Thai soup without coconut milk and Thai herbs, lemon juice
  • Prawns or Seafood $6.50
    • Thai soup without coconut milk and Thai herbs, lemon juice
APPETISERS SOUP Tom Kha (Medium, Hot) APPETISERS SOUP Tom Kha (Medium, Hot)
  • Mix Vegetables or Tofu $5.00
    • Light spicy soup with coconut milk and mushrooms, Thai herbs
  • Chicken $5.50
    • Light spicy soup with coconut milk and mushrooms, Thai herbs
  • Prawns or Seafood $6.50
    • Light spicy soup with coconut milk and mushrooms, Thai herbs
APPETISERS SOUP Tom Jeed ( No Chilli ) APPETISERS SOUP Tom Jeed ( No Chilli )
  • Mix Vegetables or Tofu $5.00
    • Traditional Thai Soup with egg, spring onion, garlic, coriander
  • Prawns or Seafood $6.50
    • Traditional Thai Soup with egg, spring onion, garlic, coriander
  • Chicken $5.50
    • Traditional Thai Soup with egg, spring onion, garlic, coriander
MAIN COURSES - STIR FRIED MAIN COURSES - STIR FRIED
  • Pad Pak and Tofu (Vegetarian) (No Chilli) $11.50
    • Stir fried broccoli, cabbages, cauliflowers, baby corns, carrots, tofu, bean sauce
  • Pad Peanut Sauce (No Chilli) $11.50
    • Stir-fried with broccolis, cabbages, cauliflowers, baby corns, carrots, celery and peanut sauce
  • Pad Nam Mun Hoy (No Chilli) $11.50
    • Stir-fried onions, celeries, mushrooms, broccoli, spring onions and oyster sauce
  • Pad Khing (No Chilli) $11.50
    • Stir-fried onions, celery, mushrooms, spring onions, carrots and fresh gingers
  • Pad Kra Tham (No Chilli) $11.50
    • Stir fried garlic, leeks, mushrooms and coriander
  • Pad Kra Prow (Medium, Hot) $11.50
    • Stir fried fresh chilli, kra prow paste with bamboo shoots, onions, bean cuts, mushrooms and basil leaves
  • Pad Phed (Medium-Hot) $11.50
    • Stir fried red curry paste and coconut cream with Thai herbs, kra-chai, fresh pepper, courgette and bamboo shoots
  • Pad Priew Wan (Mild) $11.50
    • Stir-fried sweet and sour sauce with pineapples, tomato, cucumbers, spring onions, onions, carrots and baby corns
  • Pad Mad Maung (Medium-Hot) $11.50
    • Stir fried chilli paste with broccoli, carrots, mushrooms, onions, baby corns and cashew nuts
  • Pad Prik Sod ( Medium - Hot) $11.50
    • Stir fried onion, mushroom, capsicum, celery, broccoli and fresh chilli
MAIN COURSES - THAI CURRIES MAIN COURSES - THAI CURRIES
  • Kaeng Daeng (Medium, Hot) $11.50
    • Red curry paste with carrots, bean cuts, capsicum, bamboo shoots, coconut milk
  • Kaeng Kiew Wan (Medium, Hot) $11.50
    • Green curry paste, bean cuts, capsicum, eggplants, bamboo shoots, coconut milk
  • Kaeng Panang (Medium, Hot) $11.50
    • Panang curry paste with carrots, lemon leaves, pumpkins, chopped peanuts and coconut milk
  • Kaeng Massaman (Medium, Hot) $11.50
    • Massamun curry paste with onions, potato, peanuts, coconut milk
  • Kaeng Yellow (Kari Curry) (Medium, Hot) $11.50
    • Yellow curry paste with onions, potato, carrots and coconut milk
  • Jungle Curry (Medium-Hot) $11.50
    • Jungle curry paste with Thai herbs, chilli, bamboo shoots, baby corns, bean cuts, mushrooms without coconut milk
MAIN COURSES- FRIED RICE AND FRIED NOODLE MAIN COURSES- FRIED RICE AND FRIED NOODLE
  • Pad Thai (No Chilli or Mild-Hot) $11.50
    • A popular Thai stir fried rice noodle with eggs, chopped peanuts, bean sprouts and spring onions
  • Pad See Iew (No Chilli or Mild-Hot) $11.50
    • Stir fried rice noodle with eggs, black sauce and broccoli, cauliflowers, cabbages (no peanuts)
  • Pad Kee Mao (Medium, Hot) $11.50
    • Stir fried rice noodle with hot chilli and Thai herbs, onions, bean cuts, basil leaves, mushrooms, garden peas
  • Khao Pad (No Chilli or Mild-Hot) $11.50
    • Fried rice mixed with eggs, onions, tomato, spring onions, carrots and beans
MAIN COURSES - THAI SALAD MAIN COURSES - THAI SALAD
  • Thai Beef Salad (Yum Nua) (Medium, Hot) $13.00
    • A popular Thai salad, grilled beef fillet with spicy chilli, cucumbers, red onions, spring onions and lemon juice
  • Lab Gai (Medium-Hot) $14.00
    • Thai I-San dish, chicken mince mixed Thai herbs, fish sauce, coriander, spring onions, red onions and chilli
  • Thai Pork Salad (Num Tok Moo) (Med, Hot) $13.00
    • Pork Thai herbs, coriander, spring onions, red onions, chilli powder
MAIN COURSES - THAI CHEF SPECIAL MAIN COURSES - THAI CHEF SPECIAL
  • Kaeng Phed Ped Yang $16.00
    • Roasted duck with red curry paste, tomato, grapes, eggplants, basil leaves, pineapple in coconut milk
  • Choo Chee (10 Prawns) (Medium) $17.00
    • Stir fried chop cheese curry paste with prawns, broccolis, carrots, cauliflower and coconut milk, kaffir leaves
  • Pla Lard Prik (Snapper) (Medium) $17.00
    • Deep fried whole snapper topped chilli and tamarind sauce
  • Pad Prik Kaeng Gai (Medium, Hot) $14.00
    • Chicken fillet (crispy) stir fried with bean cuts, kaffir leaves, mushrooms, basil leaves, capsicum
  • Pothong Omelette (Pork or Chicken) $15.50
    • Medium or Hot Thai style fried eggs wrapped inside stir fried pork or chicken minced, onions, bean,
  • Goong Pad Pong Kari (Prawns) (Medium) $17.00
    • Kari curry paste stir-fried with eggs, onion, capsicums, spring onions, celery
  • Plan Prie Wan (Snapper) (Mild) $17.00
    • Deep fried whole snapper topping sweet and sour sauce with pineapples, tomato, cucumbers, spring onions and onions
  • Pad Chao Ko ( Seafood ) $18.50
    • Medium - Hot Crispy mixed seafood stir fried with fresh garlic, lemon grass, carrot, broccoli, onion and chilli paste
  • Gai Pad Prik Heang ( Mild - Hot ) $14.50
    • Deep fried crispy chicken with carrot, broccoli, spring onion, onion, cashew nut and dried chilli

Nearby Sample Menus

Canton Cafe (sample menu)
  • Hapuka with Bean Curd and Roasted Pork $36.00
  • Salt Pepper Bean Curd $19.00
  • Cannon Sweet & Sour Chicken $29.00
  • Beef or Chicken black bean Sauce Fried Egg Noodles $24.00
  • Prawn Fried Rice $21.00
  • Scallops with Cashewnut $34.00
  • Deep Fried Spring Roti (2) $7.00
  • Sizzle Scallops with Sar Char Sauce $34.00
Royal Heights Takeaways (sample menu)
  • Squid $15.00
  • Beef $11.50
  • Seafood $17.00
  • Wonton (12) $10.00
  • Beef $13.00
  • Prawn Mushroom $16.00
  • Small Fried Noodles $5.00
  • Fish Lemon Sauce $13.50
Pizza Planet (sample menu)
  • Pizza $34.90
    • whole takeaway pizza
  • Single scoop $4.00
  • Small tub $6.50
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • Chips $3.90
    • small
  • Ice cream + salad $10.50
  • Double scoop $6.50
  • Chips $4.90
    • large
The Kingslander (sample menu)
  • Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
  • Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
  • Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
  • Seasoned potato wedges served w sour cream and sweet chilli $9.0
  • Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
  • The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
Big Boy Takeaways (sample menu)
  • Hot Dog $1.60
  • -Tarakihi $3.80
  • Won Ton $0.60
  • Cheese & Corn $2.00
  • Bacon / Chicken / Steak / Fish $3.90
  • Pineapple / Egg $3.20
  • Cheese / Avocado $0.90
  • -Snapper $4.80
Happy Takeaways (sample menu)
  • Whole $15.00
  • Wonton Soup $10.00
  • Prawn & Veges on White Rice $14.50
  • Fish $3.00
  • Chicken Foo Yung $10.00
  • Sweet and Sour Chicken $10.00
  • Extra Mushrooms $2.00
  • Steak Foo Yoong $10.00
Zap 2 Thai Cafe and Bar (sample menu)
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
  • Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
  • Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
  • Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
Hong Kong Garden (sample menu)
  • CASHEW NUTS $4.00
  • CHEESE $2.70
  • COMBINATION SEAFOOD $12.00
  • BANANA FRITTER $1.50
  • FISH BURGER $4.20
  • CRABSTICK $1.50
  • BAMI GORENG $13.00
    • combination meat prawn vege & noodles
  • CRUMBED FISH $3.20
39 Cafe (sample menu)
  • Gluten free bread
  • 39 b.L.T $12.50
    • Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
  • Scrambled tofu $14.50
    • Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
  • Kids breakfast $9.50
    • Poached egg. Bacon on toast served with a fluffy
  • 39 bacon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto
  • Nicoise salad $18.50
    • Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
  • Tomato (1) $3.00
  • Blueberry pikelets $15.50
    • 39 style pikelets w fresh fruit, maple syrup and side cream
Joyful Chinese Restaurant (sample menu)
  • Satay Chicken on Rice $15.50
  • Beef Egg Fu Yoong $16.00
  • Szechuan Chicken on Rice $15.50
  • Beef
  • Deep Fried Wonton $6.50
  • -with Black Bean Sauce on Rice $16.50
  • Fish $16.50
    • with Oyster Sauce on Rice
  • Pork
Benediction Cafe (sample menu)
  • -Chicken or Salmon $16.50
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • Eggs Benedict
  • Mushrooms $5.00
  • -Poached or fried with your choice of toast $9.50
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
  • -Grilled Garlic and Rosemary Sirloin Steak $20.50
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
Fiesta Lunch Bar (sample menu)
  • CHICKEN ROLL $3.80
  • SATAY CHICKEN $3.80
  • CLUB $3.50
  • CHOCOLATE DONUT $1.50
  • CHICKEN SALAD $3.50
  • SATAY BEEF SALAD $3.50
  • CURRY ROLLS $2.00
  • CUSTARD AND APPLE PIES $2.50
The Weighbridge Food Stop (sample menu)
  • Standard Pies $3.80
    • (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
  • Bacon and egg Burger $5.50
  • Fish $2.80
  • Bacon and egg $4.00
  • Kebabs $2.80
  • Steak and Cheese $4.00
  • Steak Burger $5.00
  • Egg Burger $4.00
The Butlers Banquet (sample menu)
  • VEGE FILO $9.20
  • CHOCOLATE BROWNIE $5.00
  • LOUISE SLICE $5.00
  • VEGE RICE MUFFINS $7.00
  • MEDIUM $11.00
  • FISH CAKES $8.50
  • THAI CHICKEN
  • VEGETARIAN
CEO - Cafe Espresso Onehunga (sample menu)
  • PANCAKES
    • served with Banana IAdd Ice cream $2.80
  • MINI HOT DOGS
    • served with Fries & Tomato sauce
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
  • Side wedges with Sour Cream or Sweet Chili sauce $6.50
  • NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • OMELETTE $12.80
    • eggs with focaccia bread/Mushroom, onion
Thai Pothong Take Aways

Thai Pothong Take Aways

location

Address

883B Manukau Road, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096220256

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
883B Manukau Road, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand
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