Thai Rendezvous Restaurant and Bar in Canterbury Menu

ENTREE ENTREE
  • Spring roll vegetarian (6) $8.00
  • Money bag vegetarian (6) $8.50
  • Pork spare rib (6) $10.00
  • Satay chickan kebab (4) $10.00
  • Chicken wings (6) $10.00
  • Curry puff vegetarian (4) $9.50
  • Battered prawns (6) $12.50
  • Mix entree : Spring roll (2), Money bag (2), Curry puff (2) $10.50
SOUP SOUP
  • Tom Yum Soup
    • Lemongrass, mushrooms, tomatoes in a spicy chili broth
  • Chicken, Pork or Beef $13.50
  • Seafood or Lamb $15.50
  • Tom Kha Soup
    • Coconut milk with galanga, lernongrass, mushroom
  • Chicken, Pork or Beef $13.50
  • Seafood or Lamb $15.50
SALAD SALAD
  • Seafood $22.50
  • Lamb $21.00
  • Lamb $21.50
  • Served side of rice
  • Yum
    • Sliced meat cooked in a lemon-lime chili garlic sauce with onion, tomato and fresh vegetables
  • Chicken, Pork or Beef $18.80
  • Larb
    • Minced meat cooked with Thai herb and lemon-lime dressing
  • Chicken, Pork or Beef $18.80
  • Lamb $20.50
  • Num Tok
    • Sliced meat cooked mixed in a lemon-lime vinaigrette, red onion and Thai herb
  • Chicken, Pork or Beef $18.80
CHEF SPECIAL CHEF SPECIAL
  • Keang Phed $21.50
    • Roasted duck coconut red curry with pumpkin vegetables
  • Phla Rad Prik $25.80
    • Crispy whole Tarakihi fish (500g) top with sweet chilli sauce
  • Phia Prew Wan >. Stir-fried sweet & sour sauce with crispy fish fillets and pineapple vegetables $24.50
  • Pepper Lamb $21.80
    • Stir-fried black pepper lamb with vegetables in spice special sauce
  • Phla See Eew $25.80
    • Steamed whole Tarakihi fish (500g) with seasoning soy sauce
  • Hung Lay $21.50
    • Lamb spicy curry aroma ginger, garlic and simmer with Thai herbs
  • Phla Keow Wan $22.80
    • Fish fillets in spice green curry coconut cream and vegetables
  • Stuffed Omelet $21.50
    • Stir-fried mince chicken with tomato sauce with diced carrot, onion, tomato and peas
  • Phla Pad Khing $23.00
    • Stir-fried fresh ginger with crispy fish fillets onion and vegetables
  • Yum Sam Krop $23.00
    • Combinaticn of fried battered prawn, calamari, chicken in lemon chilli garlic sauce with fresh vegetables salad topped cashew nut
  • Please inform us of preference of taste Mild. Medium. Hot or Thai hot
CURRY CURRY
  • Served side of rice
  • Green Curry
    • Coconut cream with pumpkin, bamboo strip, vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Mussaman Curry
    • Potato curry coconut cream vegetables topped cashew nut
  • Chicken, Pork or Beef $18.20
  • Lamb $21.30
  • Seafood $22.50
  • Jungle Curry
    • Spicy curry mixed vegetables, Thai spice non-coconut cream
  • Chicken, Pork or Beef $17.80
  • Lamb $21.00
  • Seafood $22.00
  • Red Curry
    • Coconut cream with pumpkin, bamboo strip, vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Paneng Curry
    • Creamy red curry in coconut cream vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Yellow Curry
    • Pineapples curry in coconut cream with vegetables, fried onion
  • Chicken, Pork or Beef $18.20
  • Lamb $21.30
  • Seafood $22.50
NOODLES NOODLES
  • Pad Thai
    • Stir-fried rice-noodles with egg bean sprout vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Bamee
    • Stir-fried egg-noodles with egg vegetables
  • Chicken, Pork or Beef $18.00
  • Lamb $21.20
  • Seafood $22.20
  • Pad See Eew
    • Stir-fried noodles with egg black bean sauce and vegetables
  • Chicken, Pork or Beef $18.00
  • Lamb $20.50
  • Seafood $21.50
  • Pad Peanut Noodles
    • Stir-fried noodles peanut sauce and vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
STIR-FRIED STIR-FRIED
  • Served side of rice
  • Pad Cashew Nut
    • Stir-fried cashew nut with sweet roster chili paste, onion and vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Peanut Sauce
    • Stir-fried peanut sauce with onion and vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Oyster Sauce
    • Stir-fried mix vegetables in seasoning oyster sauce
  • Chicken, Pork or Beef $17.50
  • Lamb $20.50
  • Seafood $21.50
  • Pad Pew Wan
    • Stir-fried sweet & sour sauce pineapple, tomato, vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Ka Pow
    • Stir-fried chili basil with garlic, onion, bean and bamboo shoot
  • Chicken, Pork or Beef $18.20
  • Lamb $21.50
  • Seafood $22.50
  • Pad Sizzler
    • Stir-fried soy bean pepper cinnamon sauce with mushroom and vegetable
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Kra Tiem
    • Stir-fried garlic and pepper with broccoli and mix vegetables
  • Chicken, Pork or Beef $17.50
  • Lamb $20.50
  • Seafood $21.50
  • Pad Khing
    • Stir-fried fresh ginger, onion, mushroom in seasoning sauce
  • Chicken, Pork or Beef $17.80
  • Lamb $21.50
  • Seafood $22.50
  • Pad Pik Keang
    • Stir-fried thick red chili paste in coconut cream and vegetables
  • Chicken, Pork or Beef $18.20
  • Lamb $21.50
  • Seafood $22.50
  • Kow Pad
    • Thai fried rice stir-fried with egg onion and vegetables
  • Chicken, Pork or Beef $17.50
  • Lamb $20.50
  • Seafood $21.50
  • Gluten Free optional / Vegetarian or Tofu $16.50

Nearby Sample Menus

  • Vege burger $12.00
  • Pork loin steak $25.00
    • 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
  • Broccoli salad $6.50
    • broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
  • Junior grilled cheese $6.00
    • two slices of cheese on grilled white bread served with curly fries.
  • Curly fries $7.50
  • Junior cheese burger $9.00
    • served with curly fries.
  • Super bird sandwich $17.00
  • Junior french toast $8.50
    • served with egg,bacon and sausage.
  • French toast $22
    • With bacon, banana and maple syrup
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Eggs Benedict $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with bacon, banana and maple syrup for $23
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Tiramisu $14.00
    • with house made mascarpone
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Cannoli with custard $5.00
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • Add bacon and a brulee banana for just $4.00
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Sugar Cane Prawn $8.00
  • Medium $20.00
  • Combination With Egg Noodle Soup $12.00
  • Seafood Fried Egg Noodles $14.00
  • Large $32.00
  • Pan Fried Fish Lemon Grass Chilli
  • Hot & Sour Fish
  • Medium $16.00
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • YAKI SOBA SEAFOOD $18.00
    • pan fried eggs noodles and vegetables with your choice of seafood
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Check our blackboard for daily specials
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Mushrooms $2.50
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • Bacon Egg Burger $5.00
  • Bacon Fritters $2.50
    • Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
  • Kumara Fries $3.50
  • Double Meat Burger $4.50
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Chicken $4.80
  • Double Meat $4.00
  • Chips $2.50
  • Mussels $0.80
  • Chicken & Cheese Pattie $2.70
  • Plain $3.20
  • Pineapple $4.00
  • Banana Fritter $2.20
  • Bowl of Roasties with Gravy $8.00
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Soup of the Day $10.00
    • served with a hot roll
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • -with bacon & extra cheese $14.50
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Vegetables $8.00
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • Risotto Piselli & Zucca One size ~ $24.90
    • Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
  • Gamberoni alla Griglia $21.50
    • Juicy grilled king prawns with parsley, garlic & chilli
  • Arancini Siciliani $14.50
    • We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Tutto Salad One size ~ $17.50
    • Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
  • White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
  • NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
  • Shanghai honey prawns (deep fried) $21.00
  • Steamed whole fish of the day (subject to availability) From $35.00
  • Beef with hot chilli sauce $18.90
  • Deep fried Tofu with Shiitake mushrooms $14.00
  • Prawns (in shell) with spicy salt $23.10
  • Deep fried squid with spicy salt $21.00
  • Peking duck 1 course (skin with pancake) $55.00
  • Law Han Chai $12.60
  • Ham and Cheese Ciabatta N/A
  • Salmon Bagel $12
    • Toasted with cream cheese, capers and pesto
  • Mushrooms on Ciabatta N/A
  • Pesto Bagel $8.5
    • Toasted with cream cheese
  • Assorted Slices N/A
  • Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
  • Toasted Sammies Three Fillings $7
    • White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
  • Fresh and Toasted Sandwiches N/A
  • BBQ Pork on Vegetables $11.90/$12.90
  • Thai Chicken & Peanut Sauce $11.90/$12.90
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Corn Nuggets (1/2 dozen) $3.00
  • Chicken sweet corn soup $6.50
  • Beef & mushroom with egg soup $7.50
  • Combination Fu Yong Egg $11.90/$12.90
  • Hot Dog $2.20
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
Thai Rendezvous Restaurant and Bar

Thai Rendezvous Restaurant and Bar

location

Address

250 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033320444

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
250 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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