Thai Rendezvous Restaurant and Bar in Canterbury Menu

ENTREE ENTREE
  • Spring roll vegetarian (6) $8.00
  • Money bag vegetarian (6) $8.50
  • Pork spare rib (6) $10.00
  • Satay chickan kebab (4) $10.00
  • Chicken wings (6) $10.00
  • Curry puff vegetarian (4) $9.50
  • Battered prawns (6) $12.50
  • Mix entree : Spring roll (2), Money bag (2), Curry puff (2) $10.50
SOUP SOUP
  • Tom Yum Soup
    • Lemongrass, mushrooms, tomatoes in a spicy chili broth
  • Chicken, Pork or Beef $13.50
  • Seafood or Lamb $15.50
  • Tom Kha Soup
    • Coconut milk with galanga, lernongrass, mushroom
  • Chicken, Pork or Beef $13.50
  • Seafood or Lamb $15.50
SALAD SALAD
  • Seafood $22.50
  • Lamb $21.00
  • Lamb $21.50
  • Served side of rice
  • Yum
    • Sliced meat cooked in a lemon-lime chili garlic sauce with onion, tomato and fresh vegetables
  • Chicken, Pork or Beef $18.80
  • Larb
    • Minced meat cooked with Thai herb and lemon-lime dressing
  • Chicken, Pork or Beef $18.80
  • Lamb $20.50
  • Num Tok
    • Sliced meat cooked mixed in a lemon-lime vinaigrette, red onion and Thai herb
  • Chicken, Pork or Beef $18.80
CHEF SPECIAL CHEF SPECIAL
  • Keang Phed $21.50
    • Roasted duck coconut red curry with pumpkin vegetables
  • Phla Rad Prik $25.80
    • Crispy whole Tarakihi fish (500g) top with sweet chilli sauce
  • Phia Prew Wan >. Stir-fried sweet & sour sauce with crispy fish fillets and pineapple vegetables $24.50
  • Pepper Lamb $21.80
    • Stir-fried black pepper lamb with vegetables in spice special sauce
  • Phla See Eew $25.80
    • Steamed whole Tarakihi fish (500g) with seasoning soy sauce
  • Hung Lay $21.50
    • Lamb spicy curry aroma ginger, garlic and simmer with Thai herbs
  • Phla Keow Wan $22.80
    • Fish fillets in spice green curry coconut cream and vegetables
  • Stuffed Omelet $21.50
    • Stir-fried mince chicken with tomato sauce with diced carrot, onion, tomato and peas
  • Phla Pad Khing $23.00
    • Stir-fried fresh ginger with crispy fish fillets onion and vegetables
  • Yum Sam Krop $23.00
    • Combinaticn of fried battered prawn, calamari, chicken in lemon chilli garlic sauce with fresh vegetables salad topped cashew nut
  • Please inform us of preference of taste Mild. Medium. Hot or Thai hot
CURRY CURRY
  • Served side of rice
  • Green Curry
    • Coconut cream with pumpkin, bamboo strip, vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Mussaman Curry
    • Potato curry coconut cream vegetables topped cashew nut
  • Chicken, Pork or Beef $18.20
  • Lamb $21.30
  • Seafood $22.50
  • Jungle Curry
    • Spicy curry mixed vegetables, Thai spice non-coconut cream
  • Chicken, Pork or Beef $17.80
  • Lamb $21.00
  • Seafood $22.00
  • Red Curry
    • Coconut cream with pumpkin, bamboo strip, vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Paneng Curry
    • Creamy red curry in coconut cream vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Yellow Curry
    • Pineapples curry in coconut cream with vegetables, fried onion
  • Chicken, Pork or Beef $18.20
  • Lamb $21.30
  • Seafood $22.50
NOODLES NOODLES
  • Pad Thai
    • Stir-fried rice-noodles with egg bean sprout vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Bamee
    • Stir-fried egg-noodles with egg vegetables
  • Chicken, Pork or Beef $18.00
  • Lamb $21.20
  • Seafood $22.20
  • Pad See Eew
    • Stir-fried noodles with egg black bean sauce and vegetables
  • Chicken, Pork or Beef $18.00
  • Lamb $20.50
  • Seafood $21.50
  • Pad Peanut Noodles
    • Stir-fried noodles peanut sauce and vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
STIR-FRIED STIR-FRIED
  • Served side of rice
  • Pad Cashew Nut
    • Stir-fried cashew nut with sweet roster chili paste, onion and vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Peanut Sauce
    • Stir-fried peanut sauce with onion and vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Oyster Sauce
    • Stir-fried mix vegetables in seasoning oyster sauce
  • Chicken, Pork or Beef $17.50
  • Lamb $20.50
  • Seafood $21.50
  • Pad Pew Wan
    • Stir-fried sweet & sour sauce pineapple, tomato, vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Ka Pow
    • Stir-fried chili basil with garlic, onion, bean and bamboo shoot
  • Chicken, Pork or Beef $18.20
  • Lamb $21.50
  • Seafood $22.50
  • Pad Sizzler
    • Stir-fried soy bean pepper cinnamon sauce with mushroom and vegetable
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Kra Tiem
    • Stir-fried garlic and pepper with broccoli and mix vegetables
  • Chicken, Pork or Beef $17.50
  • Lamb $20.50
  • Seafood $21.50
  • Pad Khing
    • Stir-fried fresh ginger, onion, mushroom in seasoning sauce
  • Chicken, Pork or Beef $17.80
  • Lamb $21.50
  • Seafood $22.50
  • Pad Pik Keang
    • Stir-fried thick red chili paste in coconut cream and vegetables
  • Chicken, Pork or Beef $18.20
  • Lamb $21.50
  • Seafood $22.50
  • Kow Pad
    • Thai fried rice stir-fried with egg onion and vegetables
  • Chicken, Pork or Beef $17.50
  • Lamb $20.50
  • Seafood $21.50
  • Gluten Free optional / Vegetarian or Tofu $16.50

Nearby Sample Menus

  • Gaeng Keow wan (Green curry) $19.5
    • Thai green curry with coconut milk, green pea, green bean, courgette and broccoli. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Kids Size Fried Rice N/A
    • Thai style fried rice with egg, carrot, baby corn, onion, tomato and spring onion. Choice of meat: Chicken, Beef or Pork
  • Secret Garden $12
    • Layered vanilla ice-cream, cookie crumb and whipped cream topped with a fresh fruit flower
  • Tom Kha (1 person / 3 people share) $11.5 / $28
    • Chicken. Thai soup with coconut milk, galangal, lemongrass, lemon juice, carrot, mushroom, cabbage, red onion and kaffir lime leaves
  • Chicken Yum $18.5
    • Tender thinly sliced chicken breast with Thai herbs and lemon juice served on a base of fresh vegetables
  • Banana Split $12
    • Sliced Banana filled with ice cream, whipped cream and drizzled with chocolate and caramel sauces
  • Pad C Yew $19
    • Stir-fried rice noodle with egg, carrot, broccoli, cauliflower and dark sauce. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Golden Bags (3 Pieces) $9.5
    • Chicken mince, prawns, potato and crushed peanuts served with sweet chilli sauce
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Specially Cuts-Butchers Block
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Eye Fillet 180g $37
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Chicken Mozzarella gf $26.50
    • Fresh Chicken Breast on Cournmet Potatoes with Creamy Sundried Tomato & Basil Pesto & Mozzarella Sauce
  • Cod & Fries $26.50
  • Fried Camembert $13.50
    • Crumbed Camembert served with Cranberry & Plum Sauce & Fresh baked bread
  • Tai Caesar Salad $19.50
  • Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
  • Grilled Ribeye Steak gf $30.50
    • 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
  • Double Lamb Shanks
    • Slow braised lamb shanks served on Kumara & Pumpkin Puree with Red Wine Jus
  • Crispy Cajun Chicken $14.50
    • Tender Chicken coated in Cajun Spices served with Cream Garlic Aioli
  • Five Stags Big Breakfast $20
    • Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
  • House Crafted Pie, served with a mash and mums gravy
    • See special boards for details
  • Five Stags Fish n Chips $20
    • battered or grilled, tartare, peanut slaw & fries. (GF available)
  • Coconut Brulee $12.50
    • Whipped cream, minted oranges (gf)
  • Jelly Tip Sundae $12.50
    • Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
  • 450 GRAM Flamed Flinstone $38
    • Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
  • Green Garden Salad $6
  • Berry Hotcakes $19
    • with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
  • Half $10.00
  • Scallop $1.20
  • Pattie-Com&bacon $2.20
  • Meat $1.30
  • Chicken Nugget $0. 80
  • Bacon & Egg $5.60
  • Bacon $4.80
  • Sole-Crumbed $5.00
  • Curry Beef $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Lemon Chicken $12.70
  • Crispy Skin Chicken $12.70
  • Black Bean Steak $12.70
  • Sweet & Sour Chicken $12.70
  • Bami Goreng (noodles) $11.70
  • Nasi Goreng (Rice) $11.70
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Fries (GF) $6.00
    • With aioli
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Toasted Croissant $5.50
  • Bacon & Egg Bagel $15.00
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Toasted Granola (P) $9.00
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Muffins, scones & cinnamon pinwheels $4.50
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Chimichurri $2.00
  • Cassava with cream $7.00
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Fried rice chicken $13.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Spring Rolls (8pcs) $5.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Nasi goreng (spicy fried rice) $13.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
  • Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
  • Ginger Beer $4
  • Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
  • Gin, Vodka, Bourbon, Rum, Brandy, Whisky (doubles served) $8.5 0
  • Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
  • Canterbury Cheese Plate with fresh and poached fruits, spiced nuts homemade chutney, and served with bread and crackers $18
  • English Breakfast $4
  • LASAGNE $10.50
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • CHIPS $4.00
  • LASAGNE $13.50
    • with chips or salad
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • SALAD $6.50
  • HOT DOG AND CHIPS $5.00
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • • Beef
  • • Teriyaki Chicken
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • • Prawn
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • • Teriyaki Chicken
Thai Rendezvous Restaurant and Bar

Thai Rendezvous Restaurant and Bar

location

Address

250 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033320444

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
250 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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