Thai Rendezvous Restaurant and Bar in Canterbury Menu

ENTREE ENTREE
  • Spring roll vegetarian (6) $8.00
  • Money bag vegetarian (6) $8.50
  • Pork spare rib (6) $10.00
  • Satay chickan kebab (4) $10.00
  • Chicken wings (6) $10.00
  • Curry puff vegetarian (4) $9.50
  • Battered prawns (6) $12.50
  • Mix entree : Spring roll (2), Money bag (2), Curry puff (2) $10.50
SOUP SOUP
  • Tom Yum Soup
    • Lemongrass, mushrooms, tomatoes in a spicy chili broth
  • Chicken, Pork or Beef $13.50
  • Seafood or Lamb $15.50
  • Tom Kha Soup
    • Coconut milk with galanga, lernongrass, mushroom
  • Chicken, Pork or Beef $13.50
  • Seafood or Lamb $15.50
SALAD SALAD
  • Seafood $22.50
  • Lamb $21.00
  • Lamb $21.50
  • Served side of rice
  • Yum
    • Sliced meat cooked in a lemon-lime chili garlic sauce with onion, tomato and fresh vegetables
  • Chicken, Pork or Beef $18.80
  • Larb
    • Minced meat cooked with Thai herb and lemon-lime dressing
  • Chicken, Pork or Beef $18.80
  • Lamb $20.50
  • Num Tok
    • Sliced meat cooked mixed in a lemon-lime vinaigrette, red onion and Thai herb
  • Chicken, Pork or Beef $18.80
CHEF SPECIAL CHEF SPECIAL
  • Keang Phed $21.50
    • Roasted duck coconut red curry with pumpkin vegetables
  • Phla Rad Prik $25.80
    • Crispy whole Tarakihi fish (500g) top with sweet chilli sauce
  • Phia Prew Wan >. Stir-fried sweet & sour sauce with crispy fish fillets and pineapple vegetables $24.50
  • Pepper Lamb $21.80
    • Stir-fried black pepper lamb with vegetables in spice special sauce
  • Phla See Eew $25.80
    • Steamed whole Tarakihi fish (500g) with seasoning soy sauce
  • Hung Lay $21.50
    • Lamb spicy curry aroma ginger, garlic and simmer with Thai herbs
  • Phla Keow Wan $22.80
    • Fish fillets in spice green curry coconut cream and vegetables
  • Stuffed Omelet $21.50
    • Stir-fried mince chicken with tomato sauce with diced carrot, onion, tomato and peas
  • Phla Pad Khing $23.00
    • Stir-fried fresh ginger with crispy fish fillets onion and vegetables
  • Yum Sam Krop $23.00
    • Combinaticn of fried battered prawn, calamari, chicken in lemon chilli garlic sauce with fresh vegetables salad topped cashew nut
  • Please inform us of preference of taste Mild. Medium. Hot or Thai hot
CURRY CURRY
  • Served side of rice
  • Green Curry
    • Coconut cream with pumpkin, bamboo strip, vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Mussaman Curry
    • Potato curry coconut cream vegetables topped cashew nut
  • Chicken, Pork or Beef $18.20
  • Lamb $21.30
  • Seafood $22.50
  • Jungle Curry
    • Spicy curry mixed vegetables, Thai spice non-coconut cream
  • Chicken, Pork or Beef $17.80
  • Lamb $21.00
  • Seafood $22.00
  • Red Curry
    • Coconut cream with pumpkin, bamboo strip, vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Paneng Curry
    • Creamy red curry in coconut cream vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Yellow Curry
    • Pineapples curry in coconut cream with vegetables, fried onion
  • Chicken, Pork or Beef $18.20
  • Lamb $21.30
  • Seafood $22.50
NOODLES NOODLES
  • Pad Thai
    • Stir-fried rice-noodles with egg bean sprout vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Bamee
    • Stir-fried egg-noodles with egg vegetables
  • Chicken, Pork or Beef $18.00
  • Lamb $21.20
  • Seafood $22.20
  • Pad See Eew
    • Stir-fried noodles with egg black bean sauce and vegetables
  • Chicken, Pork or Beef $18.00
  • Lamb $20.50
  • Seafood $21.50
  • Pad Peanut Noodles
    • Stir-fried noodles peanut sauce and vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
STIR-FRIED STIR-FRIED
  • Served side of rice
  • Pad Cashew Nut
    • Stir-fried cashew nut with sweet roster chili paste, onion and vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Peanut Sauce
    • Stir-fried peanut sauce with onion and vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Oyster Sauce
    • Stir-fried mix vegetables in seasoning oyster sauce
  • Chicken, Pork or Beef $17.50
  • Lamb $20.50
  • Seafood $21.50
  • Pad Pew Wan
    • Stir-fried sweet & sour sauce pineapple, tomato, vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Ka Pow
    • Stir-fried chili basil with garlic, onion, bean and bamboo shoot
  • Chicken, Pork or Beef $18.20
  • Lamb $21.50
  • Seafood $22.50
  • Pad Sizzler
    • Stir-fried soy bean pepper cinnamon sauce with mushroom and vegetable
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Kra Tiem
    • Stir-fried garlic and pepper with broccoli and mix vegetables
  • Chicken, Pork or Beef $17.50
  • Lamb $20.50
  • Seafood $21.50
  • Pad Khing
    • Stir-fried fresh ginger, onion, mushroom in seasoning sauce
  • Chicken, Pork or Beef $17.80
  • Lamb $21.50
  • Seafood $22.50
  • Pad Pik Keang
    • Stir-fried thick red chili paste in coconut cream and vegetables
  • Chicken, Pork or Beef $18.20
  • Lamb $21.50
  • Seafood $22.50
  • Kow Pad
    • Thai fried rice stir-fried with egg onion and vegetables
  • Chicken, Pork or Beef $17.50
  • Lamb $20.50
  • Seafood $21.50
  • Gluten Free optional / Vegetarian or Tofu $16.50

Nearby Sample Menus

  • Fish Curry $17.99
    • Cooked in North Indian style, a real taste of India.
  • Garlic Naan $3.50
  • Goan Fish Curry $17.99
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Paneer Makhani $14.99
    • Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
  • Garlic & Cheese Naan $5.00
  • Lacha Paratha $4.00
  • Garlic Naan $3.50
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • toasted sammie with bacon and mozzarella cheese $8.00
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Chicken/smoked salmon tortilla chicken14/salmon15.50
    • Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
  • Chilli and Garlic $13.00
  • Fried Rice $13.00
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • Gang Bpa Jungle Curry (no coconut cream)
  • Clear Soup Noodles Chicken or Pork $13.00
  • Prawn Twisters $10.00
  • Thai Pa-Nang Curry (thick red curry) $17.00
  • Fish Cake $8.00
  • Lemon Chicken $11.90
  • Grilled Chicken $11.90
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Cheese $1.50
  • Grilled Chicken $12.90
  • Moroccan Lamb $13.40
  • Olives $1.50
  • Chips $4.50
  • Free Range Eggs (2) $2.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Raeward Platter $27.00
    • (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
  • Bacon Butty Sandwich $9.50
    • Buttered fresh White or Brown bread with Bacon and HP Sauce
  • Hot Smoked Salmon Stack $22.50
    • Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
  • Aikmans Grazing Platter $38.00
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
  • Crispy squid $18.00
    • chilli and lime mayo
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Warm chocolate cake $14.00
    • raspberry sorbet, berry's pistachio praline
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Ravioli Di Pesce $26.50
    • Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Bambini (kids) $17.00
    • Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Bambini (kids) $9.00
    • Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Shoestring Fries $9.00
    • With aioli or tomato sugo
  • Gourmet Pie $20.00
    • With salad and chips
  • Sticky Date Pudding $14.00
    • Warm with butterscotch sauce & delicious New Zealand ice cream
  • Mountaineers' Breakfast (till 11.30am) $22.00
    • Free range bacon, free range eggs, sausages (no MSG), mushrooms, hash browns & ciabatta.
  • Green Curry - Vegetarian $30.00
    • With basmarti rice
  • Pasta of the Day $25.00
  • Mountaineers' Soup of the Day $13.50
    • With toasted bread
  • The Old Mountaineers' Organic Hamburger with Chips $24.00
    • On Sourdough with organic steak mince, lettuce, tomato, red onion, cheese & aioli.
  • Garlic Bread $8.50
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Vegeterian pad thai $22.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Wok fried Tofu w/ ginger $14.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Prawn Crackers $4.00
  • Deep Fried Wontons (6 pcs) $5.00
  • Chicken and Sweet Corn Soup $5.50
  • Honey BBQ Pork $15.50
  • Hot & Spicy Pork with Vegetables $15.50
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Prawns with Cashew Nuts $20.50
  • Sizzling Braised Tofu with Teriyaki Sauce $15.50
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Escargots- Snails cooked in garlic butter -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Mini crême brulée -
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Breads and House Dips n/a
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Fish and Chips $17.50 / $22.00
    • Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
  • Ham & Salad $15.00
    • Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
  • Cajun Chicken $18.50
    • Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
  • Canterbury Lamb Salad $22.00
    • Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
  • Ribeye Steak $27.00
    • Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
  • Vege Stack $18.50
    • Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
  • Beef Salad $18.00
    • Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
  • Eggs Benedict $16.00
    • Toasted muffin, bacon, egg and Hollandaise sauce
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Bagel $12
    • house smoked salmon & cream cheese
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Bagel $7
    • w. cream cheese and jam
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Bagel $6
    • w. cream cheese
Thai Rendezvous Restaurant and Bar

Thai Rendezvous Restaurant and Bar

location

Address

250 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033320444

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
250 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Similar Restaurants based on Cuisines