Thai Rendezvous Restaurant and Bar in Canterbury Menu

ENTREE ENTREE
  • Spring roll vegetarian (6) $8.00
  • Money bag vegetarian (6) $8.50
  • Pork spare rib (6) $10.00
  • Satay chickan kebab (4) $10.00
  • Chicken wings (6) $10.00
  • Curry puff vegetarian (4) $9.50
  • Battered prawns (6) $12.50
  • Mix entree : Spring roll (2), Money bag (2), Curry puff (2) $10.50
SOUP SOUP
  • Tom Yum Soup
    • Lemongrass, mushrooms, tomatoes in a spicy chili broth
  • Chicken, Pork or Beef $13.50
  • Seafood or Lamb $15.50
  • Tom Kha Soup
    • Coconut milk with galanga, lernongrass, mushroom
  • Chicken, Pork or Beef $13.50
  • Seafood or Lamb $15.50
SALAD SALAD
  • Seafood $22.50
  • Lamb $21.00
  • Lamb $21.50
  • Served side of rice
  • Yum
    • Sliced meat cooked in a lemon-lime chili garlic sauce with onion, tomato and fresh vegetables
  • Chicken, Pork or Beef $18.80
  • Larb
    • Minced meat cooked with Thai herb and lemon-lime dressing
  • Chicken, Pork or Beef $18.80
  • Lamb $20.50
  • Num Tok
    • Sliced meat cooked mixed in a lemon-lime vinaigrette, red onion and Thai herb
  • Chicken, Pork or Beef $18.80
CHEF SPECIAL CHEF SPECIAL
  • Keang Phed $21.50
    • Roasted duck coconut red curry with pumpkin vegetables
  • Phla Rad Prik $25.80
    • Crispy whole Tarakihi fish (500g) top with sweet chilli sauce
  • Phia Prew Wan >. Stir-fried sweet & sour sauce with crispy fish fillets and pineapple vegetables $24.50
  • Pepper Lamb $21.80
    • Stir-fried black pepper lamb with vegetables in spice special sauce
  • Phla See Eew $25.80
    • Steamed whole Tarakihi fish (500g) with seasoning soy sauce
  • Hung Lay $21.50
    • Lamb spicy curry aroma ginger, garlic and simmer with Thai herbs
  • Phla Keow Wan $22.80
    • Fish fillets in spice green curry coconut cream and vegetables
  • Stuffed Omelet $21.50
    • Stir-fried mince chicken with tomato sauce with diced carrot, onion, tomato and peas
  • Phla Pad Khing $23.00
    • Stir-fried fresh ginger with crispy fish fillets onion and vegetables
  • Yum Sam Krop $23.00
    • Combinaticn of fried battered prawn, calamari, chicken in lemon chilli garlic sauce with fresh vegetables salad topped cashew nut
  • Please inform us of preference of taste Mild. Medium. Hot or Thai hot
CURRY CURRY
  • Served side of rice
  • Green Curry
    • Coconut cream with pumpkin, bamboo strip, vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Mussaman Curry
    • Potato curry coconut cream vegetables topped cashew nut
  • Chicken, Pork or Beef $18.20
  • Lamb $21.30
  • Seafood $22.50
  • Jungle Curry
    • Spicy curry mixed vegetables, Thai spice non-coconut cream
  • Chicken, Pork or Beef $17.80
  • Lamb $21.00
  • Seafood $22.00
  • Red Curry
    • Coconut cream with pumpkin, bamboo strip, vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Paneng Curry
    • Creamy red curry in coconut cream vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Yellow Curry
    • Pineapples curry in coconut cream with vegetables, fried onion
  • Chicken, Pork or Beef $18.20
  • Lamb $21.30
  • Seafood $22.50
NOODLES NOODLES
  • Pad Thai
    • Stir-fried rice-noodles with egg bean sprout vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Bamee
    • Stir-fried egg-noodles with egg vegetables
  • Chicken, Pork or Beef $18.00
  • Lamb $21.20
  • Seafood $22.20
  • Pad See Eew
    • Stir-fried noodles with egg black bean sauce and vegetables
  • Chicken, Pork or Beef $18.00
  • Lamb $20.50
  • Seafood $21.50
  • Pad Peanut Noodles
    • Stir-fried noodles peanut sauce and vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
STIR-FRIED STIR-FRIED
  • Served side of rice
  • Pad Cashew Nut
    • Stir-fried cashew nut with sweet roster chili paste, onion and vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Peanut Sauce
    • Stir-fried peanut sauce with onion and vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Oyster Sauce
    • Stir-fried mix vegetables in seasoning oyster sauce
  • Chicken, Pork or Beef $17.50
  • Lamb $20.50
  • Seafood $21.50
  • Pad Pew Wan
    • Stir-fried sweet & sour sauce pineapple, tomato, vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Ka Pow
    • Stir-fried chili basil with garlic, onion, bean and bamboo shoot
  • Chicken, Pork or Beef $18.20
  • Lamb $21.50
  • Seafood $22.50
  • Pad Sizzler
    • Stir-fried soy bean pepper cinnamon sauce with mushroom and vegetable
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Kra Tiem
    • Stir-fried garlic and pepper with broccoli and mix vegetables
  • Chicken, Pork or Beef $17.50
  • Lamb $20.50
  • Seafood $21.50
  • Pad Khing
    • Stir-fried fresh ginger, onion, mushroom in seasoning sauce
  • Chicken, Pork or Beef $17.80
  • Lamb $21.50
  • Seafood $22.50
  • Pad Pik Keang
    • Stir-fried thick red chili paste in coconut cream and vegetables
  • Chicken, Pork or Beef $18.20
  • Lamb $21.50
  • Seafood $22.50
  • Kow Pad
    • Thai fried rice stir-fried with egg onion and vegetables
  • Chicken, Pork or Beef $17.50
  • Lamb $20.50
  • Seafood $21.50
  • Gluten Free optional / Vegetarian or Tofu $16.50

Nearby Sample Menus

  • Teriyaki Tofu Lunch Box (V) $15.00
  • Takoyaki $8.00
    • 6pcs Octopus ball
  • Green Tea Ice Cream $5.00
  • Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
    • Tempura prawn, lettuce, avo,mayo
  • Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
    • Salmon, avocado
  • Cooked with sweet soy sauce. Served with rice & salad
  • Kids Meal $12.00
    • 2pc Roll sushi, Edamame, Chicken katsu with rice
  • V=Vegetarian
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
  • Crispy onion rings $6.90 / $9.90
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
  • Crispy bacon $5.90
  • Fried Rice With Chicken Satay $15.00
  • Home Made Deep Fried Wontons(4-6 Pcs) $10.00
  • Tom Kha Soup $18.00
    • Coconut Milk Based Spicy And Sour Soup(Prawns Or Seafood)
  • Gang Kiew Warn $20.00
    • Coconut Milk Based Curry With Fresh Chilli & Vegetables Prawns Or Seafood)
  • Stir Fried Vegetables & Fresh Ginger $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Stir Fried Vegetables & Garlic And Pepper Sauce $20.00
    • Prawns Or Seafood
  • Fresh Spring Rolls(2Pcs) $6.00
  • Tom Kha Soup $16.00
    • Coconut Milk Based Spicy And Sour Soup(Vegeterian Or Chicken)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Mint & Yoghurt $3.00
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Lamb Wrap $12.90
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Pate Della Casa $15.00
    • Homemade chicken liver pate with port, brandy & red onion confit
  • Rubacuori $28.50
    • Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
  • Contadina $28.00
    • Homemade sausage meat, capsicums, mushrooms & olives
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Children’s size Scrambled eggs on toast $9.00
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • BLAT $17.00
    • with avocado
  • Bagels:
  • with jam and cream cheese $8.00
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Green curry chicken $13.00
  • Panang curry (thick peanut curry) $13.00
  • Nasi goreng (spicy fried rice) $13.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Fried Chicken Wings $9.00
  • Combination add $3.00
  • Gin, Vodka, Bourbon, Rum, Brandy, Whisky (doubles served) $8.5 0
  • Melton Estate Chardonnay 2011 $23
  • Short Espresso / Long Black $4
  • Green $4
  • Berry Fruit $4
  • Melton Estate Rosé 2011 $20
  • Amstel Light $7
  • English Breakfast $4
  • "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
  • Add lemon and thyme chicken tenderloins $7.00
  • Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
  • Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
  • Chicken supreme $31.00
  • Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
  • 10oz sirloin $37.00
  • Beijing dumplings with hot and sour sauce. D/F $13.00
  • Crispy Chicken $18.50
    • Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Italian
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • Wedges or Fries $8.00
    • With garlic aïoli and home-made tomato sauce.
  • Famous Winnie's Chilli Pesto Bread $9.50
  • Fresh Green Salad $9.00
  • Scallop and Bacon $18.00
    • Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • 1/2 &1/2 add $3.00
  • Florentina
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • ●Starters Great to Share
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • 200 Tom Yum Talay Seafood $18.00
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Steamed vegetables
  • Roasted south island potatoes
  • Selection of sauces and condiments
  • Red velvet cake
  • Fresh tomato salad, green onion, vinaigrette
  • Seasonal vegetable soup
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Steamed monk fish with coconut dill sauce
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Vege (spinach, olives, mushrooms )
  • Panini $8.00
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Toastie $7.00
  • Beef Satay $10.50/$13.50
  • Pineapple Burger $4.20
  • Extras $1.00
  • Cheese Burger $4.20
  • Chicken Fried Rice $9.00/$12.00
  • Corn Nugget doz $8.00
  • Steak Burger $5.50
  • Fish Bite $0.90
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Selection of gelato, praline $11.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • ●Small
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Thai Rendezvous Restaurant and Bar

Thai Rendezvous Restaurant and Bar

location

Address

250 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033320444

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
250 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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