Thai Rendezvous Restaurant and Bar in Canterbury Menu

ENTREE ENTREE
  • Spring roll vegetarian (6) $8.00
  • Money bag vegetarian (6) $8.50
  • Pork spare rib (6) $10.00
  • Satay chickan kebab (4) $10.00
  • Chicken wings (6) $10.00
  • Curry puff vegetarian (4) $9.50
  • Battered prawns (6) $12.50
  • Mix entree : Spring roll (2), Money bag (2), Curry puff (2) $10.50
SOUP SOUP
  • Tom Yum Soup
    • Lemongrass, mushrooms, tomatoes in a spicy chili broth
  • Chicken, Pork or Beef $13.50
  • Seafood or Lamb $15.50
  • Tom Kha Soup
    • Coconut milk with galanga, lernongrass, mushroom
  • Chicken, Pork or Beef $13.50
  • Seafood or Lamb $15.50
SALAD SALAD
  • Seafood $22.50
  • Lamb $21.00
  • Lamb $21.50
  • Served side of rice
  • Yum
    • Sliced meat cooked in a lemon-lime chili garlic sauce with onion, tomato and fresh vegetables
  • Chicken, Pork or Beef $18.80
  • Larb
    • Minced meat cooked with Thai herb and lemon-lime dressing
  • Chicken, Pork or Beef $18.80
  • Lamb $20.50
  • Num Tok
    • Sliced meat cooked mixed in a lemon-lime vinaigrette, red onion and Thai herb
  • Chicken, Pork or Beef $18.80
CHEF SPECIAL CHEF SPECIAL
  • Keang Phed $21.50
    • Roasted duck coconut red curry with pumpkin vegetables
  • Phla Rad Prik $25.80
    • Crispy whole Tarakihi fish (500g) top with sweet chilli sauce
  • Phia Prew Wan >. Stir-fried sweet & sour sauce with crispy fish fillets and pineapple vegetables $24.50
  • Pepper Lamb $21.80
    • Stir-fried black pepper lamb with vegetables in spice special sauce
  • Phla See Eew $25.80
    • Steamed whole Tarakihi fish (500g) with seasoning soy sauce
  • Hung Lay $21.50
    • Lamb spicy curry aroma ginger, garlic and simmer with Thai herbs
  • Phla Keow Wan $22.80
    • Fish fillets in spice green curry coconut cream and vegetables
  • Stuffed Omelet $21.50
    • Stir-fried mince chicken with tomato sauce with diced carrot, onion, tomato and peas
  • Phla Pad Khing $23.00
    • Stir-fried fresh ginger with crispy fish fillets onion and vegetables
  • Yum Sam Krop $23.00
    • Combinaticn of fried battered prawn, calamari, chicken in lemon chilli garlic sauce with fresh vegetables salad topped cashew nut
  • Please inform us of preference of taste Mild. Medium. Hot or Thai hot
CURRY CURRY
  • Served side of rice
  • Green Curry
    • Coconut cream with pumpkin, bamboo strip, vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Mussaman Curry
    • Potato curry coconut cream vegetables topped cashew nut
  • Chicken, Pork or Beef $18.20
  • Lamb $21.30
  • Seafood $22.50
  • Jungle Curry
    • Spicy curry mixed vegetables, Thai spice non-coconut cream
  • Chicken, Pork or Beef $17.80
  • Lamb $21.00
  • Seafood $22.00
  • Red Curry
    • Coconut cream with pumpkin, bamboo strip, vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Paneng Curry
    • Creamy red curry in coconut cream vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Yellow Curry
    • Pineapples curry in coconut cream with vegetables, fried onion
  • Chicken, Pork or Beef $18.20
  • Lamb $21.30
  • Seafood $22.50
NOODLES NOODLES
  • Pad Thai
    • Stir-fried rice-noodles with egg bean sprout vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Bamee
    • Stir-fried egg-noodles with egg vegetables
  • Chicken, Pork or Beef $18.00
  • Lamb $21.20
  • Seafood $22.20
  • Pad See Eew
    • Stir-fried noodles with egg black bean sauce and vegetables
  • Chicken, Pork or Beef $18.00
  • Lamb $20.50
  • Seafood $21.50
  • Pad Peanut Noodles
    • Stir-fried noodles peanut sauce and vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
STIR-FRIED STIR-FRIED
  • Served side of rice
  • Pad Cashew Nut
    • Stir-fried cashew nut with sweet roster chili paste, onion and vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Peanut Sauce
    • Stir-fried peanut sauce with onion and vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Oyster Sauce
    • Stir-fried mix vegetables in seasoning oyster sauce
  • Chicken, Pork or Beef $17.50
  • Lamb $20.50
  • Seafood $21.50
  • Pad Pew Wan
    • Stir-fried sweet & sour sauce pineapple, tomato, vegetables
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Ka Pow
    • Stir-fried chili basil with garlic, onion, bean and bamboo shoot
  • Chicken, Pork or Beef $18.20
  • Lamb $21.50
  • Seafood $22.50
  • Pad Sizzler
    • Stir-fried soy bean pepper cinnamon sauce with mushroom and vegetable
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Pad Kra Tiem
    • Stir-fried garlic and pepper with broccoli and mix vegetables
  • Chicken, Pork or Beef $17.50
  • Lamb $20.50
  • Seafood $21.50
  • Pad Khing
    • Stir-fried fresh ginger, onion, mushroom in seasoning sauce
  • Chicken, Pork or Beef $17.80
  • Lamb $21.50
  • Seafood $22.50
  • Pad Pik Keang
    • Stir-fried thick red chili paste in coconut cream and vegetables
  • Chicken, Pork or Beef $18.20
  • Lamb $21.50
  • Seafood $22.50
  • Kow Pad
    • Thai fried rice stir-fried with egg onion and vegetables
  • Chicken, Pork or Beef $17.50
  • Lamb $20.50
  • Seafood $21.50
  • Gluten Free optional / Vegetarian or Tofu $16.50

Nearby Sample Menus

  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • Pork: Stuffed pork belly with apple sauce. $17.00
  • Beer Battered fries $10.00
  • Pork Ribs GF $16.00
    • Marinated in sticky barbeque sauce
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • Paua (Abalone) – Kaikoura delicacy GF option $40.00
    • Lightly sautéed served with seaweed salad and fries.
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Garlic bread $9.50
  • Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
    • A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
  • Specially prepared catch of the day N/A
    • check with our wait staff for today’s dish
  • Vegemite Sandwich $3.5
  • Salt on the Pier Muesli $12
    • A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
  • Eggs on Toast with grilled Tomato $10
    • Free Range Eggs are used in all our Breakfasts
  • Indulgence Platter $26
    • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • Breads & Dips 4 people $15 / Gluten free $17
    • Selection of baked breads and dips
  • Bacon $4.10
  • Potato Fritters $0.90
  • Fish $4.40
  • Tomato $4.10
  • Steak & Onion Patties $2.20
  • Curry Rolls $2.50
  • Chicken Patties $2.40
  • Pineapple Rings $2.20
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • House marinated olives $8
  • Herb crushed potatoes $9
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Local activated walnuts & hazelnuts $8
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • Tom Kha Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • -Stewed Pork or Beef $10.50
  • -Fish Fillet $12.50
  • -Prawns $12.50
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Fish fettuccine pasta $29.00
    • Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
  • Local lamb (two cuts) $38.50
    • Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
  • Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
  • Bread $15.00
    • A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
  • Lemon aioli $3.00
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
  • Bruschetta 16.00
    • Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
  • Soup du jour $13.50
    • Please see staff/specials board...soup is served with a crusty baguette.
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Salad of the day (in season) $12.00
  • Beef Nachos with sour cream and cheese $10.00
  • Pancakes with berries and yogurt $12.00
  • Bowl of fries with sauce $7.00
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • EGGS ON TOAST (V) $9.50
  • Smoked salmon, dill and caper mousse Violette
  • Chocolate brownie GF available
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Pumpkin and feta risotto cake w roasted capsicum V
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Southwestern style BBQ meatballs
  • Butter Shrimp (Med) $14.50
  • Famous Indian Mixer (khichdi) $13.90
  • Kashmiri Naan $5.00
  • Shahi Vegetable Samosa $2.50
  • Chicken Chettinad (Med-Hot) $13.90
  • Kadhai lamb (Hot) $13.90
  • Lamb Korma (Mild) $13.90
  • Chicken Tikka (5pcs) $8.50
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • (A) Bacon $17.50
  • Mini Chicken Salad $9.50
  • A Selection of Bread and Dips $12.50
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Two Eggs $8.50
    • any style served on toasted bread
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Light Bites $12
    • Cheese & crackers
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Platter/big $45.00
  • Platter/medium $35.00
  • Sakura Bento $10.50
  • Special Bento $10.50
  • Salmon Nigiri $7.90
  • Nicy & Spicy $7.90
  • Nicy & Spicy $7.90
  • Spicy Chicken Nibbles with dipping sauce $9.00
  • Cheesecake of the Day $7.50
  • Sticky Date Pudding $7.50
  • Steak Sandwich $18.50
    • 180grm steak with onion jam, tomato, smoked cheese, lettuce and mushroom sauce
  • 12 years or younger
  • Bowl of Onion Rings $3.50
  • Beef, Bacon Egg Burger $15.00
    • With lettuce tomato and onions with fries
  • Chicken Schnitzel $20.00
    • With plum, apricot or mushroom sauce
  • West Coast Whitebait Omelette [G] $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Moby’s Crumbed Fish $12.50
    • Fingers of crumbed fish with chips & salad
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Gurnard Fillet [G] $34.00
    • Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
  • Bagel with Scrambled Egg $13.50
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • Crispy Skin Groper Fillet [G] $37.00
    • Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
Thai Rendezvous Restaurant and Bar

Thai Rendezvous Restaurant and Bar

location

Address

250 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033320444

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
250 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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