Address
290 Montreal Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Coffee House in Christchurch City Menu
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Breakfast- Homemade Toasted Granola, With yoghurt, banana & plum compote $11
- House Crumpets, With your choice of local honey or homemade jam & mascarpone $9.50
- Eggs & Soldiers, Two soft boiled eggs with wholegrain soldiers & butter sticks $9.50
- French Toast, Classic French toast with bacon, banana & maple syrup $16
- Mediterranean Omelette (V, GF), With roast red peppers, feta, baby spinach & smoked tomato relish Add bacon $4 $16
- Buttermilk Pancakes, Served with apple & blackberry compote $16
- Bacon & Eggs, Two free range eggs, poached, fried or scrambled, with grilled bacon & multi grain toast $15
- Bubble & Squeak (GF), Crispy potato cubes, bacon & Italian parsley topped with two free range poached eggs $16
- Desayuno, Chorizo & haricot beans in a rich tomato sauce with two eggs any style $17.50
- Eggs Benedict, Two poached eggs & hollandaise on toasted Vienna. Choice of either grilled bacon OR spinach & mushrooms OR house cured smoked salmon $17.50
- Mushrooms on Toast, Sauteed button mushrooms with scrambled eggs & multi grain toast $15
- Coffee House Breakfast, Two eggs any style, grilled streaky bacon, venison sausage, slow roast tomato, mushroom, multigrain toast & Coffee House hash brown $19.50
Sides- Grilled Bacon $5
- Venison Sausage $5
- Two Free Range Eggs any style $5
- Grilled Tomato $4
- Mushrooms $4
- Spinach $4
- Black Pudding $5
- Coffee House Hash Brown (no egg or bread crumbs) $4
- Add gluten free toast $2
- Hand Cut Fries $9
- Home-Made Sour Dough Loaf $5
- Salad (iceberg with classic condensed milk dressing) $7.50
Lunch-Lite Bites- Soup of the Day, Served with our home-made sour dough loaf $10
- Trio of Bruschetta (V), Tomato, mozzarella & basil, house cured salmon & olive tapenade $12
- Sesame Seared Scallops, Green tea soba noodles, avocado, chilli & lime salsa $16/entree $30/main
- Salt & Pepper Squid (GF), With rocket salad & aioli $15
- Sopapillas, South American bread pillows with tomato, prawn & lime salsa $15
Lunch-Mains- Kumara & Corn Fritter Stack, Smoked tomato relish, crisp green salad & yoghurt dressing Add streaky bacon OR avocado $5 $16
- Canterbury Lamb Burger, Horopito spiced Canterbury lamb, salad greens, brie & our own plum sauce in a corn dusted bun. Served with fries $20
- Open Chicken Sandwich, Honey soy marinated chicken, sesame seeds, mesclun, pickled cucumber, homemade dill mayo & hand cut fries $18
- Chicken & Chorizo Salad, Mesclun, croutes, cherry tomatoes and tossed in extra virgin olive oil $19
- Beef Short Ribs (GF), Slow braised in homemade bbq sauce with salad of potatoes and gerkins $22
- Pasta of the Day, Changes daily. See blackboard for today’s special $19.50
- Grilled Haloumi (V), On Mediterranean bulghur wheat salad with pomegranate & capsicum dressing $17
Nearby Sample Menus
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
- Lemon Fish $10.50
- Mixed Veges and Meat Soup $6.50
- Prawn Curry on Rice $16.50
- 1/2 Chicken $8.50
- Steak Mushroom Chow Mein $11.00
- Steak Onion Pattie $2.40
- Plain Sausage $2.40
- Pork Pineapple on Rice $11.00
- 1x FR Egg $2.00
- - plain bagel with cream cheese & jam
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Toasted Muesli $11.50
- served with peaches and natural yogurt
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Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
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Toast with Organic Jam $7.00
- your choice from our bread selection
- Tomato $3.00
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Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
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Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
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Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
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Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
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Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
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Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
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Raita $3.00
- Cucumber & carrot mixed in yoghurt
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Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
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Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
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Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
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Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
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Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
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Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
- Ask one of our friendly staff for the gluteen free option
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Homemade baklava
- With cream or Ice-cream
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Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
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Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
- Tomato $4.00
- Giant $6.30
- 5 Mini Donuts $2.20
- Curry Roll $2.70
- Hot Dog $2.20
- Cheese & Onion Fritter $2.50
- Bacon $4.00
- Bacon & Eggs $4.80
- MUSSELS 1 DOZ $11.90
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BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
- ONION RINGS 1 DOZ $10.80
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PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
- ONION TOASTED SANDWICH $4.00
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HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
- HAM & CHEESE TOASTED SANDWICH $5.00
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SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
- Braised Pork Hock Slice with Brown Sauce $12.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Foo Young Egg $14.00
- Ma Po Tofu $14.00
- Chef's Fried Beef Steak $14.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Stir Fried Lettuce $14.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
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Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
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Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
- All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
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Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
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Crayfish $48.00
- Whole tail
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Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
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Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
- Comes with miso soup, steamed rice & teppan veges N/A
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Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
- Bowl of Roasties with Gravy $8.00
- Salad – large bowl $8.50
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Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
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Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
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Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
- Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
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Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
- Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
- -Combination Hot Pot
- Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
- Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
- -Combination Fried Rice
- Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
- 4 People $45
- -Deep Fried Spring Rolls
- Sea Breeze $14.50
- CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9
- *MARINATED OLIVES 6.9
- SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
- MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
- Tuaca $8.50
- Peroni Nastro-Azzuro on tap 400ml. $9.00
- Harvey Wallbanger $14.50
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Eggs Benedict $16.5
- with free range smoky bacon
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Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
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Bacon butty $2.5
- with fried egg add
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Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
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Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
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Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
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Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
- MINI HOTDOGS+ CHIPS $11.00
- TOASTED SANDWICH + CHIPS $9.00
- CHICKEN NUGGETS+ CHIPS $11.00
- NACHOS $12.50
- CHICKEN BBURGER + CHIPS $14.50
- HAM STEAK, CHIPS + SALAD $13.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- BANGERS + MASH $13.50
- Bacon & egg $4.80
- Saturday Special $10.50
- Dagwoods $6.50
- Dressed sausage $3.50
- Chicken Cordon Bleu $3.30
- sausages rolls $2.60
- Salad large $7.50
- Beans/Spaghetti on toast $7.00
The Coffee House
Phone
033656066
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Wine , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
290 Montreal Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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