The Coffee House in Christchurch City Menu

Breakfast Breakfast
  • Homemade Toasted Granola, With yoghurt, banana & plum compote $11
  • House Crumpets, With your choice of local honey or homemade jam & mascarpone $9.50
  • Eggs & Soldiers, Two soft boiled eggs with wholegrain soldiers & butter sticks $9.50
  • French Toast, Classic French toast with bacon, banana & maple syrup $16
  • Mediterranean Omelette (V, GF), With roast red peppers, feta, baby spinach & smoked tomato relish Add bacon $4 $16
  • Buttermilk Pancakes, Served with apple & blackberry compote $16
  • Bacon & Eggs, Two free range eggs, poached, fried or scrambled, with grilled bacon & multi grain toast $15
  • Bubble & Squeak (GF), Crispy potato cubes, bacon & Italian parsley topped with two free range poached eggs $16
  • Desayuno, Chorizo & haricot beans in a rich tomato sauce with two eggs any style $17.50
  • Eggs Benedict, Two poached eggs & hollandaise on toasted Vienna. Choice of either grilled bacon OR spinach & mushrooms OR house cured smoked salmon $17.50
  • Mushrooms on Toast, Sauteed button mushrooms with scrambled eggs & multi grain toast $15
  • Coffee House Breakfast, Two eggs any style, grilled streaky bacon, venison sausage, slow roast tomato, mushroom, multigrain toast & Coffee House hash brown $19.50
Sides Sides
  • Grilled Bacon $5
  • Venison Sausage $5
  • Two Free Range Eggs any style $5
  • Grilled Tomato $4
  • Mushrooms $4
  • Spinach $4
  • Black Pudding $5
  • Coffee House Hash Brown (no egg or bread crumbs) $4
  • Add gluten free toast $2
  • Hand Cut Fries $9
  • Home-Made Sour Dough Loaf $5
  • Salad (iceberg with classic condensed milk dressing) $7.50
Lunch-Lite Bites Lunch-Lite Bites
  • Soup of the Day, Served with our home-made sour dough loaf $10
  • Trio of Bruschetta (V), Tomato, mozzarella & basil, house cured salmon & olive tapenade $12
  • Sesame Seared Scallops, Green tea soba noodles, avocado, chilli & lime salsa $16/entree $30/main
  • Salt & Pepper Squid (GF), With rocket salad & aioli $15
  • Sopapillas, South American bread pillows with tomato, prawn & lime salsa $15
Lunch-Mains Lunch-Mains
  • Kumara & Corn Fritter Stack, Smoked tomato relish, crisp green salad & yoghurt dressing Add streaky bacon OR avocado $5 $16
  • Canterbury Lamb Burger, Horopito spiced Canterbury lamb, salad greens, brie & our own plum sauce in a corn dusted bun. Served with fries $20
  • Open Chicken Sandwich, Honey soy marinated chicken, sesame seeds, mesclun, pickled cucumber, homemade dill mayo & hand cut fries $18
  • Chicken & Chorizo Salad, Mesclun, croutes, cherry tomatoes and tossed in extra virgin olive oil $19
  • Beef Short Ribs (GF), Slow braised in homemade bbq sauce with salad of potatoes and gerkins $22
  • Pasta of the Day, Changes daily. See blackboard for today’s special $19.50
  • Grilled Haloumi (V), On Mediterranean bulghur wheat salad with pomegranate & capsicum dressing $17

Nearby Sample Menus

Aroy Thai Restaurant (sample menu)
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • -Prawns, Scallop, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Pineapple Red Curry $12.00
  • Thai Traditional Omelette $17.00
    • A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
  • Stir-fry Cashew Nuts $12.00
  • -Prawns, Scallop, or Squid $21.00
  • -Prawns, Scallop, or Squid $20.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
Lincoln Road Fish & Chips (sample menu)
  • Pineapple $4.20
  • Chicken $5.20
  • Scoop chips $1.70
  • Mushroom $4.20
  • Crab Stick $1.20
  • Bacon Corn Pattie $2.20
  • Steak $ 5.20
  • Fish $4.20
Sakimoto Japanese Bistro (sample menu)
  • Poached Egg $3.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Rice $2.00
  • Sashimi - Assortment $11.00
  • New Style Sashimi $10.00
  • Salmon and Avo $5.50
  • Grilled Squid $7.50
  • Salmon Sashimi and Caviar on Rice $13.00
Ferry Rd Seafoods (sample menu)
  • Chicken Pattie $2.40
  • Chicken $5.00
  • Plain $3.80
  • Vegetarian no meat $5.30
  • Bacon $4.70
  • Cheese $4.30
  • Cheese onion $2.00
  • Bacon Corn $2.00
Big Pot Buffet Takeaway (sample menu)
  • Beef with Mushrooms Mein $11.00
  • Roast Pork Fried Rice $10. 50
  • Chicken with Mushroom Mein $11.00
  • Beef’ with Vegetables Mein $9.90
  • Beef with Pineapple Mein $11.00
  • Beef Fried Rice $9.90
  • Vegetables egg 1oO Young $10.00
  • Chicken Fried Noodles $9.90
Little Brown Jug (sample menu)
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
The Preservatory Cafe Delicatessen (sample menu)
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Chocolate brownie GF available
  • Selection of rolled sandwiches
  • Selection of judges and slices
  • Truffles GF DF available
  • Seasonal savoury mini quiche
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Cafe Mosaic (sample menu)
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
Thorrington Fish Supply (sample menu)
  • Crumbed Groper $6.00
  • Egg $4.00
  • Sweet & Sour Sauce $2.00
  • Scallops 1/2 doz $5.00
  • Crabstick $1.90
  • Pottle Fried Noodles $5.00
  • Roast Pork & Mushroom on Rice $10.50
  • Plain $3.30
Cafe Valentino (sample menu)
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Truffle parmesan fries (v) $10.00
Subway - Parklands (sample menu)
  • Wheat N/A
  • Pork Riblet N/A
  • Natural Swiss N/A
  • Ham N/A
  • Mayo N/A
  • Veggie Patty N/A
  • Onion N/A
  • Subway Melt N/A
Subway - Shirley (sample menu)
  • Italian Dressing N/A
  • Apple Slices N/A
  • Double Choc Chip N/A
  • M&M N/A
  • Onion N/A
  • Pizza Sub with Cheese N/A
  • Mayo N/A
  • Honey Oat N/A
Il Magro Espresso Bar (sample menu)
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
The Claddagh (sample menu)
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
The Coffee House

The Coffee House

location

Address

290 Montreal Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033656066

email

Email

info@thecoffeehouse.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
290 Montreal Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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