The Coffee House in Christchurch City Menu

Breakfast Breakfast
  • Homemade Toasted Granola, With yoghurt, banana & plum compote $11
  • House Crumpets, With your choice of local honey or homemade jam & mascarpone $9.50
  • Eggs & Soldiers, Two soft boiled eggs with wholegrain soldiers & butter sticks $9.50
  • French Toast, Classic French toast with bacon, banana & maple syrup $16
  • Mediterranean Omelette (V, GF), With roast red peppers, feta, baby spinach & smoked tomato relish Add bacon $4 $16
  • Buttermilk Pancakes, Served with apple & blackberry compote $16
  • Bacon & Eggs, Two free range eggs, poached, fried or scrambled, with grilled bacon & multi grain toast $15
  • Bubble & Squeak (GF), Crispy potato cubes, bacon & Italian parsley topped with two free range poached eggs $16
  • Desayuno, Chorizo & haricot beans in a rich tomato sauce with two eggs any style $17.50
  • Eggs Benedict, Two poached eggs & hollandaise on toasted Vienna. Choice of either grilled bacon OR spinach & mushrooms OR house cured smoked salmon $17.50
  • Mushrooms on Toast, Sauteed button mushrooms with scrambled eggs & multi grain toast $15
  • Coffee House Breakfast, Two eggs any style, grilled streaky bacon, venison sausage, slow roast tomato, mushroom, multigrain toast & Coffee House hash brown $19.50
Sides Sides
  • Grilled Bacon $5
  • Venison Sausage $5
  • Two Free Range Eggs any style $5
  • Grilled Tomato $4
  • Mushrooms $4
  • Spinach $4
  • Black Pudding $5
  • Coffee House Hash Brown (no egg or bread crumbs) $4
  • Add gluten free toast $2
  • Hand Cut Fries $9
  • Home-Made Sour Dough Loaf $5
  • Salad (iceberg with classic condensed milk dressing) $7.50
Lunch-Lite Bites Lunch-Lite Bites
  • Soup of the Day, Served with our home-made sour dough loaf $10
  • Trio of Bruschetta (V), Tomato, mozzarella & basil, house cured salmon & olive tapenade $12
  • Sesame Seared Scallops, Green tea soba noodles, avocado, chilli & lime salsa $16/entree $30/main
  • Salt & Pepper Squid (GF), With rocket salad & aioli $15
  • Sopapillas, South American bread pillows with tomato, prawn & lime salsa $15
Lunch-Mains Lunch-Mains
  • Kumara & Corn Fritter Stack, Smoked tomato relish, crisp green salad & yoghurt dressing Add streaky bacon OR avocado $5 $16
  • Canterbury Lamb Burger, Horopito spiced Canterbury lamb, salad greens, brie & our own plum sauce in a corn dusted bun. Served with fries $20
  • Open Chicken Sandwich, Honey soy marinated chicken, sesame seeds, mesclun, pickled cucumber, homemade dill mayo & hand cut fries $18
  • Chicken & Chorizo Salad, Mesclun, croutes, cherry tomatoes and tossed in extra virgin olive oil $19
  • Beef Short Ribs (GF), Slow braised in homemade bbq sauce with salad of potatoes and gerkins $22
  • Pasta of the Day, Changes daily. See blackboard for today’s special $19.50
  • Grilled Haloumi (V), On Mediterranean bulghur wheat salad with pomegranate & capsicum dressing $17

Nearby Sample Menus

Cracroft Fresh Fried (sample menu)
  • Pineapple $4.00
  • Chicken Nibble $0.90
  • Sole or turbot $5.50
  • Hot Dog $2.20
  • Crab Stick $2.00
  • Sausage (plain/battered/onion) $2.20
  • Jam Rap or custard rap $2.20
  • Banana Fritter $1.80
Little Saigon Restaurant (sample menu)
  • Fried Fish Steak with Special Sauce S $23.00 / L $34.00
  • King Prawns with Salt & Pepper S $21.00 / L $34.00
  • S=small / L= Large
  • Deep fried Vietnamese Spring Roll
  • Sweet & Sour Pork with vegetables
  • Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
  • Prawn Fried Rice S $14.00 / L $26.00
  • Mung Bean & Coconut Cream with ice $5.00
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Corn Pattie $2.00
  • Hash Brown $1.00
  • Crab Stick (2) $1.80
  • Plain Donut $2.20
  • Chicken Nuggets (1/2 dozen) $4.70
  • Chicken Cordon Bleu $5.50
  • Crispy Chicken $6.50
  • Corn Nuggets (1/2 dozen) $2.00
Bailies Bar (sample menu)
  • Corn on the Cob $5.00
  • Ask wait staff for today's desserts
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • All served w/ fries
Oddfellows Cafe (sample menu)
  • -banana, crispy bacon and maple syru $18.00
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Soup of the day See board / $11
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • - Cheddar, red onion and fresh basil $9.50
Abalone Thai Restaurant (sample menu)
  • Vegetable with Organic Tofu $15.00
  • Vegetable with organic Tofu $15.00
  • Wild Pork (Strip-loin organic) $25.00
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
Ocean Fresh Fish (sample menu)
  • Spicy Wedges $3.80
  • Oysters 1/2 doz POA
  • Sweet Corn Pattie $2.00
  • 1/2 Chicken $10.00
  • Scallops 1/2 doz $9.00
  • 1/4 Chicken $5.50
  • Pineapple $4.00
  • Sausages $2.20
Merrin Street Brewery Bar (sample menu)
  • - Basil pesto and mozzarella
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • Smoked salmon $7.00
  • Add your own options:
  • - Without pint $20.00
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
Three Cows (sample menu)
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
Hard Wok Express (sample menu)
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Lemon Chicken R $11.90 / L $12.90
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Mushrooms $4.00
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Samosa (vegetarian) $1.4 / $2.5
Thorrington Fish Supply (sample menu)
  • Potato Fritter $0.80
  • Chicken Fried Rice $9.50
  • Giant $6.00
    • cheese, pineapple, egg
  • Chicken Tomato on Rice $10.50
  • Combination Fried Rice $12.00
  • Spring Roll $2.80
  • Mussels 1/2 doz $4.50
  • Banana Fritter $2.20
New Wah Takeaways (sample menu)
  • Chicken with Tomatoes on Fried Rice $10.80
  • Satay Sea Food $13.00
  • Prawn Fried Rice $11.50
  • Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
  • FOR 8 PEOPLE $82.00
    • 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
  • Extras $0.90 ea
  • Chicken Chow Mein $9.80
  • Vegetable Fried Rice $9.50
Red Chilli Thai Takeaway (sample menu)
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
Keo Thai Restaurant (sample menu)
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • 400 Tom Yum Goong (Prawns) $15.00
  • ●Starters Great to Share
  • Gai $10.00
    • Tempura Chicken Pieces
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
Persian Kitchen (sample menu)
  • For Two $14.50
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
The Coffee House

The Coffee House

location

Address

290 Montreal Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033656066

email

Email

info@thecoffeehouse.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
290 Montreal Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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