The Coffee House in Christchurch City Menu

Breakfast Breakfast
  • Homemade Toasted Granola, With yoghurt, banana & plum compote $11
  • House Crumpets, With your choice of local honey or homemade jam & mascarpone $9.50
  • Eggs & Soldiers, Two soft boiled eggs with wholegrain soldiers & butter sticks $9.50
  • French Toast, Classic French toast with bacon, banana & maple syrup $16
  • Mediterranean Omelette (V, GF), With roast red peppers, feta, baby spinach & smoked tomato relish Add bacon $4 $16
  • Buttermilk Pancakes, Served with apple & blackberry compote $16
  • Bacon & Eggs, Two free range eggs, poached, fried or scrambled, with grilled bacon & multi grain toast $15
  • Bubble & Squeak (GF), Crispy potato cubes, bacon & Italian parsley topped with two free range poached eggs $16
  • Desayuno, Chorizo & haricot beans in a rich tomato sauce with two eggs any style $17.50
  • Eggs Benedict, Two poached eggs & hollandaise on toasted Vienna. Choice of either grilled bacon OR spinach & mushrooms OR house cured smoked salmon $17.50
  • Mushrooms on Toast, Sauteed button mushrooms with scrambled eggs & multi grain toast $15
  • Coffee House Breakfast, Two eggs any style, grilled streaky bacon, venison sausage, slow roast tomato, mushroom, multigrain toast & Coffee House hash brown $19.50
Sides Sides
  • Grilled Bacon $5
  • Venison Sausage $5
  • Two Free Range Eggs any style $5
  • Grilled Tomato $4
  • Mushrooms $4
  • Spinach $4
  • Black Pudding $5
  • Coffee House Hash Brown (no egg or bread crumbs) $4
  • Add gluten free toast $2
  • Hand Cut Fries $9
  • Home-Made Sour Dough Loaf $5
  • Salad (iceberg with classic condensed milk dressing) $7.50
Lunch-Lite Bites Lunch-Lite Bites
  • Soup of the Day, Served with our home-made sour dough loaf $10
  • Trio of Bruschetta (V), Tomato, mozzarella & basil, house cured salmon & olive tapenade $12
  • Sesame Seared Scallops, Green tea soba noodles, avocado, chilli & lime salsa $16/entree $30/main
  • Salt & Pepper Squid (GF), With rocket salad & aioli $15
  • Sopapillas, South American bread pillows with tomato, prawn & lime salsa $15
Lunch-Mains Lunch-Mains
  • Kumara & Corn Fritter Stack, Smoked tomato relish, crisp green salad & yoghurt dressing Add streaky bacon OR avocado $5 $16
  • Canterbury Lamb Burger, Horopito spiced Canterbury lamb, salad greens, brie & our own plum sauce in a corn dusted bun. Served with fries $20
  • Open Chicken Sandwich, Honey soy marinated chicken, sesame seeds, mesclun, pickled cucumber, homemade dill mayo & hand cut fries $18
  • Chicken & Chorizo Salad, Mesclun, croutes, cherry tomatoes and tossed in extra virgin olive oil $19
  • Beef Short Ribs (GF), Slow braised in homemade bbq sauce with salad of potatoes and gerkins $22
  • Pasta of the Day, Changes daily. See blackboard for today’s special $19.50
  • Grilled Haloumi (V), On Mediterranean bulghur wheat salad with pomegranate & capsicum dressing $17

Nearby Sample Menus

  • Hamburger steak burger $14.70
  • Pork & miso ramen $13.70
  • Blueberry smoothie $7.50
  • Pork bone soup ramen $13.90
  • Kara-age chicken on rice $13.50
  • Extra noodle $3.00
  • Vanilla ice cream sundae $9.00
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • Paua Pattie $ 3.00
  • Banana Fritter $2.00
  • all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
  • Mussel $ 9.50
  • Donut Plain, chocolate, or jam $2.00
  • Chicken Nibbles 6 For $ 4.50
  • Chicken kebab Honey Soy, Satay or Plain $ 3.00
  • Lemon Fish $ 2.50
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Honey mustard chilli glazed chicken kebab GF DF
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Smoked salmon, dill and caper mousse Violette
  • Selection of rolled sandwiches
  • Spinach and feta filo cigar V
  • Blini w pastrami, cream cheese and red pepper jelly
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Assorted mini tarts
  • Eggs & Toast w/ Bacon $14
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Plain Fried Noodle $6.50
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Chicken Sweet Corn Soup $6.50
  • Combination Chow Mein R $11.90 / L $12.90
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Spinach $4.50
  • Avocado $3.00
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Free range eggs (your style)
  • With free farmed bacon $14.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Sausages (x2) $4.50
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • NZ Premium Eye Fillet $35.00
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Miso Soup $2.50
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Prawn (3pcs) $12.50
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Dessert of the Day $12.50
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Rustic fries, aioli $8.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Truffle Mash $7.00
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Thinly Cut Sour Cream & Chives N/A
  • Sweet Chilli N/A
  • Turkey N/A
  • Subway Club N/A
  • Old English N/A
  • Pickles N/A
  • Ham N/A
  • Three Pepper Chicken N/A
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Crispy Chicken $5.00
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Sushi Platter $30.00
  • -Platter $30.00
  • -Platter $30.00
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
The Coffee House

The Coffee House

location

Address

290 Montreal Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033656066

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
290 Montreal Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand