The Coffee House in Christchurch City Menu

Breakfast Breakfast
  • Homemade Toasted Granola, With yoghurt, banana & plum compote $11
  • House Crumpets, With your choice of local honey or homemade jam & mascarpone $9.50
  • Eggs & Soldiers, Two soft boiled eggs with wholegrain soldiers & butter sticks $9.50
  • French Toast, Classic French toast with bacon, banana & maple syrup $16
  • Mediterranean Omelette (V, GF), With roast red peppers, feta, baby spinach & smoked tomato relish Add bacon $4 $16
  • Buttermilk Pancakes, Served with apple & blackberry compote $16
  • Bacon & Eggs, Two free range eggs, poached, fried or scrambled, with grilled bacon & multi grain toast $15
  • Bubble & Squeak (GF), Crispy potato cubes, bacon & Italian parsley topped with two free range poached eggs $16
  • Desayuno, Chorizo & haricot beans in a rich tomato sauce with two eggs any style $17.50
  • Eggs Benedict, Two poached eggs & hollandaise on toasted Vienna. Choice of either grilled bacon OR spinach & mushrooms OR house cured smoked salmon $17.50
  • Mushrooms on Toast, Sauteed button mushrooms with scrambled eggs & multi grain toast $15
  • Coffee House Breakfast, Two eggs any style, grilled streaky bacon, venison sausage, slow roast tomato, mushroom, multigrain toast & Coffee House hash brown $19.50
Sides Sides
  • Grilled Bacon $5
  • Venison Sausage $5
  • Two Free Range Eggs any style $5
  • Grilled Tomato $4
  • Mushrooms $4
  • Spinach $4
  • Black Pudding $5
  • Coffee House Hash Brown (no egg or bread crumbs) $4
  • Add gluten free toast $2
  • Hand Cut Fries $9
  • Home-Made Sour Dough Loaf $5
  • Salad (iceberg with classic condensed milk dressing) $7.50
Lunch-Lite Bites Lunch-Lite Bites
  • Soup of the Day, Served with our home-made sour dough loaf $10
  • Trio of Bruschetta (V), Tomato, mozzarella & basil, house cured salmon & olive tapenade $12
  • Sesame Seared Scallops, Green tea soba noodles, avocado, chilli & lime salsa $16/entree $30/main
  • Salt & Pepper Squid (GF), With rocket salad & aioli $15
  • Sopapillas, South American bread pillows with tomato, prawn & lime salsa $15
Lunch-Mains Lunch-Mains
  • Kumara & Corn Fritter Stack, Smoked tomato relish, crisp green salad & yoghurt dressing Add streaky bacon OR avocado $5 $16
  • Canterbury Lamb Burger, Horopito spiced Canterbury lamb, salad greens, brie & our own plum sauce in a corn dusted bun. Served with fries $20
  • Open Chicken Sandwich, Honey soy marinated chicken, sesame seeds, mesclun, pickled cucumber, homemade dill mayo & hand cut fries $18
  • Chicken & Chorizo Salad, Mesclun, croutes, cherry tomatoes and tossed in extra virgin olive oil $19
  • Beef Short Ribs (GF), Slow braised in homemade bbq sauce with salad of potatoes and gerkins $22
  • Pasta of the Day, Changes daily. See blackboard for today’s special $19.50
  • Grilled Haloumi (V), On Mediterranean bulghur wheat salad with pomegranate & capsicum dressing $17

Nearby Sample Menus

Thai Container (sample menu)
  • Tom Zap $13.50
  • Pad Thai Chicken, Beef or Pork $13.50
  • Lard Nar Seafood $17.00
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Tom Kga Tofu and Vegetables $11.00
  • Green Curry (Chicken or Beef) $14.50
  • Green or Red Curry Tofu and Vegetables $11.00
  • Prawn with Red Curry Paste $15.50
Phad Thai Restaurant (sample menu)
  • Lamb Green Curry $20.00
    • with veges coconut cream and bamboo shoots
  • Thai Massaman Curry $17.00
    • with diced potato and peanuts
  • Marinated Pork Rib s $10.00
  • Spring Rolls $8.00
  • Spicy Prawn and Basil $20.00
    • with veges, fresh chillies
  • Massaman Curry $15.00
  • Yum Num Tok $18.00
    • (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
  • Curry Puff $8.00
Russley Fish Supply (sample menu)
  • Chocolate or Jam Donuts $2.20
  • Chow Chow $4.30
  • Chicken Nibbles (Dozen) $8.50
  • French Fries $3.80
  • Cheese $4.30
  • Extras $1.00
  • Plain Donuts $2.20
  • Bacon, Egg, Sausage and Chips $8.00
BASE Woodfired Pizza (sample menu)
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Fish $2.40
  • Donut $2.20
  • Roast Pork With Mushroom On Fried Rice $10.50
  • Steak With Tomato On Fried Rice $10.50
  • Roast Pork With Tomato On Fried Rice $10.50
  • Prawn With Mushroom On Fried Rice $13.50
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Curry Chicken On Fried Rice $10.50
Abalone Thai Restaurant (sample menu)
  • Wild Venison (Tender loin -organic) $25.00
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Vegetable with organic Tofu $15.00
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Chicken, Pork or Beef $16.00
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
Casa Nostra (sample menu)
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Eggplant Parmigiana $25.50
    • Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
  • Lemon Tart $16.00
    • A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Pesce Del Giorno N/A
    • Ask your waiter for details, price varies
  • Broccoli $9.50
    • Lightly tossed with crushed garlic & olive oil
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Merrin Street Brewery Bar (sample menu)
  • Served until midday
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
  • Two fried eggs $5.00
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • Mushrooms $6.00
Cosy Cafe (sample menu)
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • Large $16.90
  • Extra fillings $1.00 each
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
The Shroom Room (sample menu)
  • - + Eggs or Hash $21.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Falafel Pattie $15.50
    • Served w/ chips
  • ● Sides
  • -Add eggs or hash $15.50
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Holly, aioli, pesto, toast $2.00 each
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
Little Brown Jug (sample menu)
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
The Nook (sample menu)
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
Little Taipei Restaurant (sample menu)
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • -Ai-Yu Jelly
  • -Kumara Balls
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Deep Fried Black Blood Puddings $5.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • Deep Fried Taro Cake $4.50
  • -Green Beans
Hoofbeats Restaurant (sample menu)
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Caesar Salad $17.00
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • - extra filling $1.00
  • Soup of the Day $10.00
    • served with a hot roll
Burger Wisconsin (sample menu)
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Spicy Satay $1.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Camembert $2.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
The Coffee House

The Coffee House

location

Address

290 Montreal Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033656066

email

Email

info@thecoffeehouse.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
290 Montreal Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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