The Coffee House in Christchurch City Menu

Breakfast Breakfast
  • Homemade Toasted Granola, With yoghurt, banana & plum compote $11
  • House Crumpets, With your choice of local honey or homemade jam & mascarpone $9.50
  • Eggs & Soldiers, Two soft boiled eggs with wholegrain soldiers & butter sticks $9.50
  • French Toast, Classic French toast with bacon, banana & maple syrup $16
  • Mediterranean Omelette (V, GF), With roast red peppers, feta, baby spinach & smoked tomato relish Add bacon $4 $16
  • Buttermilk Pancakes, Served with apple & blackberry compote $16
  • Bacon & Eggs, Two free range eggs, poached, fried or scrambled, with grilled bacon & multi grain toast $15
  • Bubble & Squeak (GF), Crispy potato cubes, bacon & Italian parsley topped with two free range poached eggs $16
  • Desayuno, Chorizo & haricot beans in a rich tomato sauce with two eggs any style $17.50
  • Eggs Benedict, Two poached eggs & hollandaise on toasted Vienna. Choice of either grilled bacon OR spinach & mushrooms OR house cured smoked salmon $17.50
  • Mushrooms on Toast, Sauteed button mushrooms with scrambled eggs & multi grain toast $15
  • Coffee House Breakfast, Two eggs any style, grilled streaky bacon, venison sausage, slow roast tomato, mushroom, multigrain toast & Coffee House hash brown $19.50
Sides Sides
  • Grilled Bacon $5
  • Venison Sausage $5
  • Two Free Range Eggs any style $5
  • Grilled Tomato $4
  • Mushrooms $4
  • Spinach $4
  • Black Pudding $5
  • Coffee House Hash Brown (no egg or bread crumbs) $4
  • Add gluten free toast $2
  • Hand Cut Fries $9
  • Home-Made Sour Dough Loaf $5
  • Salad (iceberg with classic condensed milk dressing) $7.50
Lunch-Lite Bites Lunch-Lite Bites
  • Soup of the Day, Served with our home-made sour dough loaf $10
  • Trio of Bruschetta (V), Tomato, mozzarella & basil, house cured salmon & olive tapenade $12
  • Sesame Seared Scallops, Green tea soba noodles, avocado, chilli & lime salsa $16/entree $30/main
  • Salt & Pepper Squid (GF), With rocket salad & aioli $15
  • Sopapillas, South American bread pillows with tomato, prawn & lime salsa $15
Lunch-Mains Lunch-Mains
  • Kumara & Corn Fritter Stack, Smoked tomato relish, crisp green salad & yoghurt dressing Add streaky bacon OR avocado $5 $16
  • Canterbury Lamb Burger, Horopito spiced Canterbury lamb, salad greens, brie & our own plum sauce in a corn dusted bun. Served with fries $20
  • Open Chicken Sandwich, Honey soy marinated chicken, sesame seeds, mesclun, pickled cucumber, homemade dill mayo & hand cut fries $18
  • Chicken & Chorizo Salad, Mesclun, croutes, cherry tomatoes and tossed in extra virgin olive oil $19
  • Beef Short Ribs (GF), Slow braised in homemade bbq sauce with salad of potatoes and gerkins $22
  • Pasta of the Day, Changes daily. See blackboard for today’s special $19.50
  • Grilled Haloumi (V), On Mediterranean bulghur wheat salad with pomegranate & capsicum dressing $17

Nearby Sample Menus

KUMO Japanese Cuisine (sample menu)
  • -8 pcs $13.50
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Miso Soup $3.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • Crumbed Fish $4.80
  • Fish Nuggets $0.70
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • Sole Fillets (Crumbed) $5.00
  • Mushroom $3.10
  • Deep Fried Banana $2.50
Sabry's Souvlaki (sample menu)
  • Triple $13.50
  • Sauce $0.50
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Small $12.00
  • Baklava $3.00
  • Triple $13.50
  • Triple $13.50
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Three Cows (sample menu)
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
Briggston Fish Supply (sample menu)
  • Roast Pork Chow Mein $11.00
  • Cashew Nuts $3.50
  • Chicken Chilly on Rice $9.50
  • 1/2 Dozen Wontons $3.50
  • Deep Fried Mushroom $0.80
  • Sweet & Sour Chicken $11.00
  • Roast Pork Egg Foo Young $11.00
  • Crumbed Sole $4.20
Hard Wok Express (sample menu)
  • Chicken Sweet Corn Soup $6.50
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Chocolate Mousse $3.50
  • Chicken Satay Skewers 2 for $5.50
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Lemon Chicken R $11.90 / L $12.90
  • Chips $3.50
New Brighton Burger Bar (sample menu)
  • Spring Roll $3.00
  • Paua Pattie $3.20
  • Bami Goreng (Noodles) $10.00
  • Happiness Burger $3.20
  • Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
  • 1 1/2 Doz Mini Spring Rolls $7.00
  • Wontons 1/2 Doz $4.20
  • Bacon. 2 Eggs $10.00
Coach Corner Takeaways (sample menu)
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • SQUID RINGS 1 DOZ $14.00
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • PATTIE $3.60
    • Our own exclusive recipe
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
Dose Cafe (sample menu)
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Miso Soup $2.50
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Vege & Prawn (2pcs) $13.00
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
Mitchelli's Café Rinato (sample menu)
  • Banana bread $6.5
    • served with walnut butter
  • Iced chocolate, Iced coffee $6.0
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Nutella shake $6.0
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Sparkling mineral water $4.0
Nico at Urban Escargot (sample menu)
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Chocolate and Cointreau truffles -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Antigua Boat Sheds and Café (sample menu)
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Served until 2pm
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • -Add fries and tomato sauce $12.00
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • all served with fries.
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
The Carvery (sample menu)
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Beer Battered Blue Cod $28
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Extra vegetables & salad $6
  • Sage & Confit Garlic Chicken Breast $28.5
Bento Sushi Express (sample menu)
  • 8pcs of Jumbo Teriyaki chicken
  • 4pcs Reg. Teriyaki Chicken
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • 4pcs Tuna mayo & Cucumber
  • 4pcs Inari
Thai Kitchen (sample menu)
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Any of the curries $15.50 - 20.00
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
The Coffee House

The Coffee House

location

Address

290 Montreal Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033656066

email

Email

info@thecoffeehouse.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
290 Montreal Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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