The Dessert Room in Dunedin Menu

Are you the owner? Manage this listing for free.

The Dessert Room in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread from Fat Harry's Family Restaurant. Kade's Family Restaurant at Mosgiel Tavern offers many options including Garlic Cottage Loaf and Soup of the Day. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers Queenies Dumplings and Pork and Prawn.

Nearby Sample Menus

(sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
Katsudon $11.50
- crumbed pork with onion and egg
Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
Vegetable Teriyaki $15.00
- served with plain rice
Ebi Furai Curry $14.00
- crumbed prawn with curry
Cucumber $4.50
Tempura $11.50
- prawn and avocado
Gyoza $6.50
- fried or steamed dumplings

Bowl of Wedges (V) $8.70
- Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
-S $13.70
-S $13.30
Italian Salad
Italian Sausage and Broccoli from Puglia
- Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
- Fettuccine
Chicken and Mushroom $18.50
- A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
With Prawns $20.90

House Marinated Feta & olives $ 8.00
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Hearth Seeded Rye Toast $4.00
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Polenta Fries $9.50
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries

Vegetable
Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
Fresh Tuna Hosomaki
Fresh Salmon Hosomaki
Spicy Pork $15.00
- grilled pork with spicy sauce
Thin fillets of raw fish
Edamame $6.00
- steamed japanese green beans.
Karaage Chicken Strips $6.50
- 4 pcs. crispy, deep fried chicken served with sauce

Koroage $13.50
- w/curry
Spicy chicken $15.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
VegeCurry $11.00
Chicken Katsu $13.50
- w/curry
Chicken Fried Rice $12.50
Pork Yoki Udon $12.00
Miso Udon $11.00

Shish on Rice $17.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Combination Iskender $15.50
Chicken Iskender $14.50
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
Chicken Wrap $11.00
SWEET CHILI SAUCE
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces

GARDEN TOSSED SALAD $ 5.00
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
GARLIC BREAD $5.00
FRIES + TOMATO SAUCE + AIOLI $5.00
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes

Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Flowerpot bread $6.00
Mesclun fresh salad $7.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Seasonal vegetables $7.00

Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad

Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Add roasted chicken to your BLT $15.00
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
-Add fries or wedges for just $3.00

Meat
Extra $1.00
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Herbal Chicken $ 17.80
Vegan Special Dish $ 15.80
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Leith Fara Special Dish $ 15.80
Rosemary Lamb Chop $ 17.80

15. Teriyaki salmon $15.50
- From 2 pcs $4.00
- add tofu $14.00
3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
23. Yaki udon vege $12.00
21. Teriyaki tofu steak $13.50
32. Salmon nigiri
- 12 pcs $16.00

Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
- 1 Shank $24.00
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
served from 5pm
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto

-With ham $17.50
-Add homemade hash browns $3.00
Sole Paupiette / Chicken Breast $23.50
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
Pork Belly $25.50
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Saturday & Sunday - 9.30am to 1pm

Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli