The Dessert Room in Dunedin Menu

The Dessert Room in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread from Fat Harry's Family Restaurant. Kade's Family Restaurant at Mosgiel Tavern offers many options including Garlic Cottage Loaf and Soup of the Day. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers Queenies Dumplings and Pork and Prawn.

Nearby Sample Menus

  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • Steamed jersey benne, garden mint butter $9.00
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • - Prime Angus Beef Fillet 230gms $45.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Citrus Baked Salmon $ 22.50
    • A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
  • Garlic twist-packed $8.50
    • full of herb and roasted garlic butter >>
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Roasted tomato $4.00
  • Maple syrup I Lemon syrup $3.00
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
  • Prime Porterhouse Steak $22.50
    • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli and polenta fries
  • Triple cooked fries $8.00
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli & polenta fries
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
  • Garden salad $10.00
    • a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
  • Shoestring Fries $6.50
  • Sides
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • Omega Bagel $12.50
    • Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
  • Bacon $4.00
  • Beetroot $2.00
  • Cream Cheese $2.00
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • Garlic bread, wedges and pizza. $20.00
  • Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
  • Large (12 Slices) $35.00
  • Spaghetti Puttanesca $19.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
  • Vegie Nachos $19.50 Lge / $14.00 Sm
    • Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Pinky Delight $25.00 Med / $15.00 Sm
    • Caramel sauce, strawberries, white chocolate and Pinky bar.
  • Queens Seafood
    • Hoki, mussels, shrimps and ranch mayo.
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • -Pork or Beef and Oyster Sauce $18.50
    • Stir fried pork or beef with vegetables in Oyster sauce
  • ●Thai Stir Fried
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • -Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
    • Stir fried with chili, basil leaves and capsicum
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • Option 1
    • Served with rice or noodles and two side dishes
  • Prawn Special Dish(GF) $ 17.80
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • RICE OR NOODLE DISHES
  • Vegan & Vegetarian
  • Pork Chop Noodle Soup $ 13.80
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • Honey chicken wings $6.00
  • Curry Chicken $16.00
  • Beef Brisket and Tofu $18.00
  • Chicken with Cashew Nuts
  • Cabbage with Sour Sauce $14.00
  • HONG KONG Duck $21.00/$42.00
    • half/whole
  • Crispy skin Chicken $25.00
  • Sweet and Sour Pork
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • SOLE & SALAD $10.90
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast
  • Lasagne (beef or pumpkin) $19.90
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • FISH WITH SALAD AND FRIES $10.90
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Toasted Garlic Ciabatta $6.90
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Chicken Bites $9.90
    • comes in a box
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Mini Spring Rolls per Dozen $5.00
  • bowl of wedges $8.00
  • crispy tender burger $18.00
  • double stacker $18.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • All mains served with salad and chips or optional seasonal vegetables
  • pasta of the day $18.00
  • fish of the day $24.00
  • steak burger $18.00
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Two Fried Eggs $4.00
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
The Dessert Room

The Dessert Room

location

Address

594 Hillside Road, Caversham, Dunedin, Otago, 9012, New Zealand

phone

Phone

034563537

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
594 Hillside Road, Caversham, Dunedin, Otago, 9012, New Zealand
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