The Dessert Room in Dunedin Menu

Bacon, eggs & chips (GF) $10.50
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
-Large $16.00
Sour cream $6.00
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy

Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.

-9 Pieces $16.00
Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.
Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
Miso Soup $2.00
- Traditional japanese soy bean soup.
Teriyaki Chicken
- 6 Pieces $6.00
- 6 Pieces $4.50
Yakisoba Beef $13.50
- stir fried egg noodle with bee

Chicken chipotle $14.00
SOFT SHELL TACOS
Chipotle chicken $19.00
Grilled angus beef $13.00
DEL SOL BURITTOS
Pulled pork sliders $12.00
- with crackle & cress
El pollo chicken $27.00
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream

OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.

Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
Soup of the Day $12.00
- Served with bread.
Medium (8 Slices) $25.00
Medium (8 Slices) $25.00
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Garlic bread, wedges, pizza and salad. $25.00
Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.

Roti $2.50
- Wholemeal bread from tandoor
Garlic Naan $3.50
- Stuffed with garlic
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Chilly Chicken $14.99
- Indo Chinese cooking style
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Plain Rice $3.00
Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander

Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
-Large $20,00
-Large $20,00
Beef and Black Bean Sauce $25.00 per person
Braised Prawns with Seasonal Vegetables
Chicken and Sweet Corn Soup $35.00 per person
Deluxe Entree $35.00 per person
Mapo Tofu

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Risotto of the day $22.90
- finished w meat
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Risotto of the day $17.90
- finished w shaved parmesan
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Crinkle cut fries $7.90
- w tomato sauce & aioli

Seafood Chowder $11.90
- (with Ciabatta bread)
Garlic or Herb $5.50
Nelson Scallops $13.90
- poached with bacon and lemon sauce
Mushrooms $5.00
Eggs $2.00/$4.00
- one/two
Vegetables $5.00
SOUP & TOAST $5.90
ROAST LAMB $12.50

Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Greek Salad $7,5
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Sea Salted Chat Potatoes $7,5

Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad

Buttered mushrooms $3.50
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Caramelized onions $3.00
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream

Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Fries $3.50
- with your choice of sauces
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.

The Dessert Room in Dunedin Menu

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The Dessert Room

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594 Hillside Road, Caversham, Dunedin, Otago, 9012, New Zealand

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