The Dessert Room in Dunedin Menu

The Dessert Room in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread from Fat Harry's Family Restaurant. Kade's Family Restaurant at Mosgiel Tavern offers many options including Garlic Cottage Loaf and Soup of the Day. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers Queenies Dumplings and Pork and Prawn.

Nearby Sample Menus

  • Kakiage thinly cut vegetables $7.00
  • mixed $8.30
    • prawn fish and vegetables
  • Beef Tataki Salad $10.50
  • Beef Yakiniku beef strips with onion $11.00
  • Chicken Teriyaki with mushrooms $11.00
  • Ika Squid $12.00
  • Party Platter 40 pcs $42.00
  • Mixed tempura $15.90
    • prawn fish and vegetables in tempura batter
  • Tortellini *(GF) E 14.50 / M 17.90
    • Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
  • Gnocchi *(GF) E 15.20 / M 18.70
    • Seasonal vegetables in a Napoletana and cream sauce.
  • -L $11.00
  • -L $18.10
  • Coppa Gelato
    • A selection of your favourite gelato flavours
  • -M $14.40
  • Spaghetti *(GF) E 14.50 / M 17.90
    • Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
  • 15. Smoked Salmon *(GF)
    • Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
  • Extras
  • Muesli $8.50
    • with natural yoghurt and honey
  • Fresh handmade pasta of the day $18.00
  • - Bacon $4.00
  • Garlic bread $7.00
  • Big Breakie $19.00
    • toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
  • Chicken, cranberry & brie $18.50
  • Breads with dips $14.00
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Bacon 1 Rasher $1.80
  • Extra Sour Cream $2.50
  • Please note that some fish may contain small bones.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Cheesecake of the day $11.90
    • Please ask us or check our blackboard for details of the chef’s special.
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Shoestring fries $7.00
  • Flowerpot bread $6.00
  • 15% surcharge applies for public holidays
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • NORMA (1 person) $12.00
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • HALF METRE (2-3 people) $32.00
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • Mac n cheese w bacon $8.90
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • -Add a taco $5.90
  • -Add a slider $5.40
  • Slider Platters (up to flavour below) $34.90
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
  • Miss Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
  • The Tequila Boss L$19.90/M $15.90/Q$4.50
    • Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
  • Collins Monster $7.90
    • Almond Chocolate Sauce
  • Chicken Shotgun L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
  • Salty Caramel $7.90
  • Classic Banana $7.90
    • Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
  • Gong Bo chicken
  • Hot Spicy Soup with Beef $18.00
  • Chicken with Cashew Nuts $16.00
  • Deep Fried WonTons
  • Combination Seafood FOO YONG $16.00
  • Twice Cooked Pork $18.00
  • Prawn Egg FOO YONG $18.00
  • Deep Fried Squid $5.00
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Teriyaki Beef Skewers $13.00
    • Tender beef strips marinated in teriyaki sauce served with a petit salad
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Barbeque Pork Noodle Soup $9 Med / $25 Large
  • Venison on Hot Plate $15 Large / $12 Small
  • Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
  • Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
  • Nasi Goreng Fried Rice $12 Large / $9 Small
  • Sweet and Sour Won Ton $12 Large / $9 Small
  • Chinese Roast Duck $34 Large / $18 Small
  • Peking Duck (3 courses) $50.00
  • Nachos with salsa, guacamole and sour cream $9.00
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Hot fish sandwich $8.00
  • Specialty breads $4.6-$6.5
  • Hot savoury food
    • In pie warmer as displayed
  • all available as takeaways
  • Chips $5.90
    • Bowl
  • -sweet chilli sauce extra $1.50
  • Eggplant with pork mince & garlic $17
  • Salt & pepper squid $22
  • Deep Fried Wontons (Large)
  • Egg Fried Rice (Large)
  • Wonton soup $10 / $14
  • Chicken and Corn Soup (Large)
  • Chicken and Sweet Corn Soup
  • Fried pickled beans with minced meat $16
The Dessert Room

The Dessert Room

location

Address

594 Hillside Road, Caversham, Dunedin, Otago, 9012, New Zealand

phone

Phone

034563537

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
594 Hillside Road, Caversham, Dunedin, Otago, 9012, New Zealand
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