Address
594 Hillside Road, Caversham, Dunedin, Otago, 9012, New Zealand
The Dessert Room in Dunedin Menu
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The Dessert Room in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread from Fat Harry's Family Restaurant. Kade's Family Restaurant at Mosgiel Tavern offers many options including Garlic Cottage Loaf and Soup of the Day. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers Queenies Dumplings and Pork and Prawn.
Nearby Sample Menus
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- - Balmac Garden Spinach + $5.00
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Granola, strained yoghurt, stewed & roasted fruit $14.00
- - Hereford Dry Aged Scotch 300gms $39.00
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
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Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
- Gluten-free Toast $5.00
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
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Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
- Spicy pulled pork with seasonal coleslaw $13.90
- Roast Tomatoes $4.00
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
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Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
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Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
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King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
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Chicken Bites $9.90
- comes in a box
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Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
- Cheeky Chicken $5.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- - 4 Pack $4.90
- - 8 Pack $7.90
- The Family Feast $40.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Avocado and seaweed salad with miso dressing $7.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Hand-cut fries with aioli $7.50
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Spelt bakery breads + dips $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Harbour fish of the day... $33.00
- Braised Pork & Egg Vietnamese Style $ 12.00
- Stir- Fried Diced Fillet Of Beef $14.00
- -Topped W/ Rare Beef
- -Topped W/ Cooked Beef
- ●Vermicelli served with salad & special sauce
- -L $ 10.00
- Grilled Pork Vermicelli $10.00
- Seafood Noodle Soup
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
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Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
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Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
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Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
- Sweet Mango Chutney (Each) $2.00
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Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
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Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
- HALF METRE (2-3 people) $32.00
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
- ONE METRE (4-6 people) $50.00
- SNACK $8.00
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
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CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
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CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
- 45. Squid with Black Bean Sauce $18.00
- 36. Chicken Fried with Seasonal Vegetables $12.00
- 14. BBQ Pork Fried Rice $12.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- 31. Lemon Chicken with Rice $13.00
- Satay Burger (Chicken/Beef) $4.00
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
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1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
- Additional scone trap $1.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Castle made soup of the day served with a scone trap $11.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Bacon $3.50
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
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Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Egg $2.00 each
- Blue Cod fillet $8.00 each
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Hummus $7.00
- Served with crostini
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
- Salt & pepper prawns (Large)
- Barbeque pork chow mein (Large)
- Deep fried whole fish with thick soy sauce $24
- Steamed whole fish $24
- Griddle Cooked hot spicy chicken heart and gizzard $18
- Stir Fried Pork with preserved vegetables $20
- Deep Fried Stuffed Vegetable $8.00
- Deep Fried Squid Rings $8.00
The Dessert Room
Phone
034563537
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cake Shop , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
594 Hillside Road, Caversham, Dunedin, Otago, 9012, New Zealand
- Dunedin Cake Shop Menus
- Dunedin Dessert Menus
- Otago Cake Shop Menus
- Otago Dessert Menus