The Dessert Room in Dunedin Menu

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The Dessert Room in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread from Fat Harry's Family Restaurant. Kade's Family Restaurant at Mosgiel Tavern offers many options including Garlic Cottage Loaf and Soup of the Day. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers Queenies Dumplings and Pork and Prawn.

Nearby Sample Menus

Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Aoili $2.50

BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
El calamari $11.00
- with slaw & habanero mayo
Black angus beef $18.00
- with chorizo & chimichurri
TACO BREADS
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
Polenta chicken $6.00
- with fresh corn salsa & lime
Pulled pork(3 people) $48.00
BURITTOS

Pork Yoki Udon $12.00
Spicy squid $15.00
VegeCurry $11.00
Teriyaki salmon $17.00
Spicy chicken $15.00
Gyu(beef) Don $13.00
Kimchi Don $13.00
Vege Udon $10.00

Iskender Falafel $14.50
(served with mixed salad, hummus and your choice of sauces)
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
Chicken Shish $16.00
BARBEQUE SAUCE
Shish on Rice $17.00
SWEET CHILI SAUCE
Falafel Wrap $11.00

Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Made to order sandwiches
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Made to order sandwiches
Ham $7.9
- with mustard and organic salad
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5

Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish

Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
- A - Seafood Curry Soup x 2 $29.00
Prawn and Cashew Nuts $19 Large / $12 Small
Chicken with Snow Peas $15 Large / $11 Small
Whole Chilli Prawns $25 Large / $14 Small
Deep Fried Lychees and Ice Cream $4.50
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Beef in Black Pepper Sauce $14 Large / $10 Small

Aioli $2.00
Side Salad $5.90
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Onion Rings X4 $2.00
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Mushrooms $3.00
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream

Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Fresh fish sourced daily from p.o.a
- our local Mongers
Bagel of the moment homemade $7,5
- with cream cheese and jam
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing

Mince $1.85
Sausage, Egg & Onion $10.50 per doz
Plain Sponge Sheet $23.00
Steak $6.00
Steak & Onion $1.95
Mince $7.50 per doz
Cheese & Bacon $1.95
Bacon & Egg $7.50 per doz

fish burger $18.00
all day breakfast $17.00
-add onion or mushrooms for $2.00
crumbed chicken burger $18.00
All mains served with salad and chips or optional seasonal vegetables
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
bowl of chips $7.00
bowl of wedges $8.00

● Wedges with Sweet Chilli and Sour Cream $9.50
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Apple Strudel $8.50
- With maple walnut ice-cream
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Marinated Feta and Olives $15.00
- With flatbread
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan

Tea and Coffee with Biscotti $7
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote

Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
Barbecued kimchi chicken $16.00
Barbecued kimchi pork $16.00
-noodles $14.00
-large $14.00
Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
Egg roll $12.00