The Dessert Room in Dunedin Menu

Housemade wheat grain toast & jam $9.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Steamed jersey benne, garden mint butter $9.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- Balmac Garden Spinach + $5.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50

Plain tofu jelly $5
Dried noodles with five spice sliced beef M $13 L $15
Deep fried sweet and sour fish fillet $22
Honey glazed bbq pork platter $20
Seafood stir fried with vegetables on rice M $12 L $14
Eggplant with minced beef in XO sauce $20
Chinese vegetables with oyster sauce $14
Crispy pan grilled pork and cabbage dumplings $8

French toast $16.50
- with maple syrup, bacon & grilled banana
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Lemon meringue pie $14.00
Buttermilk chicken $13.00
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Banoffee pie $14.00

Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Small (4 Slices) $15.00
Spaghetti Bolognaise $13.50
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.

Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Tamarind Sauce (Each) $2.00
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Roti $2.50
- Wholemeal bread from tandoor
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream

HAWAIIANA
- Ham, caramelised pineapple and mozzarella
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
ONE METRE (4-6 people) $62.00
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
HALF METRE (2-3 people) $26.00
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
NORMA (1 person) $15.00

44. Prawn with Seasonal Vegetables $15.00
2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
Extras: Rice/Noodles/Vegetables $2.50
Fried Chicken Nibbles 6/12pc $6.00/$12.00
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
(All served with our homemade Khmer Satay peanut sauce)
Egg Fried Rice $8.00
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts

Spicy Lamb Brisket $20.00
Sweet and Sour Pork
Chicken with Cashew Nuts
Lemon Chicken $15.00
Seafood Bean Curd in Hot Pot $15.00
Beef with Soft Egg $14.00
Honey BBQ Pork $18.00
Shredded tofu soup $4.00/$10.00/$15.00

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
for your little big mouth
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Skillet breakfasts
- Choose one
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)

Toast and House Made Raspberry Jam $10.00
- seed
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Hot smoked salmon $6.00

Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Bacon $2.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Pineapple, Mango or Beetroot $1

Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Gluten Free Bun $2.5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Native Kumara Chips $7.5

Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
all curries are served with rice.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.

Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.

Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate

The Dessert Room in Dunedin Menu

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The Dessert Room

Otago > Dunedin > The Dessert Room

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594 Hillside Road, Caversham, Dunedin, Otago, 9012, New Zealand

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