Address
594 Hillside Road, Caversham, Dunedin, Otago, 9012, New Zealand
The Dessert Room in Dunedin Menu
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The Dessert Room in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread from Fat Harry's Family Restaurant. Kade's Family Restaurant at Mosgiel Tavern offers many options including Garlic Cottage Loaf and Soup of the Day. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers Queenies Dumplings and Pork and Prawn.
Nearby Sample Menus
- Ika Squid $15.50
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Katsudon $11.00
- crumbed pork with onion and egg
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Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
- Tuna, salmon & white Fish $9.00/$15.00
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Ebi Furai Curry $14.00
- crumbed prawns with curry
- Smoked Chicken and avocado $8.00
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Tendon $12.50
- tempura prawn and vegetables
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Vegetable Teriyaki $15.00
- served with plain rice
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12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- Garlic rice w- crispy shallots + spring onion $8.50
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
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Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
- L $4.80
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
- V $3.10
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
- 7 pcs $12.20
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Soup of the Day $12.90
- served with ciabatta toast
- Falafel with beetroot hummus, rocket & aioli $13.90
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
- Mushrooms $ 4.00
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Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
- Cumberland Black Sausage $5.00
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
- Roast chicken with rocket & lemon herb mayo $13.90
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Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
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Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
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Mint Chutney $4.00
- Yoghurt mixed with mint and spices
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
-
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
-
Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
-
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
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Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
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Bacon & eggs $15.00
- on toasted ciabatta
-
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
- Lemon meringue pie $14.00
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Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
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Granola $12
- with berry compote & natural Greek yoghurt
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Seafood chowder $18
- W toasted ciabatta bread
- -or bacon, banana & maple syrup $17
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Onion Salad $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Qyoko (chicken) Don $13.00
- Ton katsu (pork) don $13.00
- Chicken Fried Rice $12.50
- Vege Fried Rice $11.50
- Gyu(beef) Don $13.00
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Koroage $13.50
- w/curry
- Teriyaki chicken $12.00
-
Topping
- chicken/char siu pork/seafood/vege and tofu
- Vietnamese Beef Noodles Soup
- -M $8.00
-
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Braised Chicken With Ginger $ 12.00
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
- -L $ 10.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
- Braised Pork & Egg Vietnamese Style $ 12.00
- Vegetarian $12.00
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Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
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Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
-
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
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Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
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Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Cheese stuffed crust $3.90
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- 5 Spicy chicken wings $6.00
- Xtra Large $3.90
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- -Salmon $16.50
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Toasted Bagel
- Served with
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Kids Size $9.00
- Served 9am to 2pm
- -Additional Toppings each $10.00
- -Cream Cheese And Raspberry Jam $8.00
-
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
The Dessert Room
Phone
034563537
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cake Shop , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
594 Hillside Road, Caversham, Dunedin, Otago, 9012, New Zealand
- Dunedin Cake Shop Menus
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- Otago Dessert Menus