The Dessert Room in Dunedin Menu

The Dessert Room in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread from Fat Harry's Family Restaurant. Kade's Family Restaurant at Mosgiel Tavern offers many options including Garlic Cottage Loaf and Soup of the Day. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers Queenies Dumplings and Pork and Prawn.

Nearby Sample Menus

  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Bowl steamed vegetables $5.90
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Sausage $2.00 each
  • Bowl of fries $6.90
  • Butter/Garlic Butter $2.00
  • Sumo Nigiri Platter 20pcs nigiri $35.00
  • Maguro Tuna $9.50
  • Beef Tataki Salad $10.50
  • Fish Teriyaki white fish fillets $12.50
  • Unagi Eel p.o.a
  • Grilled Chicken Salad $10.50
  • Vegetable Teriyaki $15.00
    • served with plain rice
  • Tendon $11.50
    • Tempura prawns and vegetables
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Gourmet Pizzas $19.50
    • Smoked salmon, chicken cranberry and brie BBQ meat lovers
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Tempura battered prawns $13.00
    • with an Asian style dipping sauce
  • Coconut chicken & vegetable curry $21.00
    • served with fragrant jasmine rice
  • Chicken nuggets & chips $10.00
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Cheese on toast $6.00
  • French fries with garlic aioli $8.00
  • Battered onion rings $6.00
  • Garden salad $10.00
    • a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
  • Bacon & eggs $15.00
    • on toasted ciabatta
  • Crunchy slaw $8.00
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Fish & chips $13.00
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Pepperoni $27.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Brownie $2.50
  • Custom Mix $10.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
  • Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
  • Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
  • Tomato, cucumber and feta salad $7.50
  • Avocado and seaweed salad with miso dressing $7.50
  • Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
  • Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • -Nam Tok Pork, Beef (Spicy) $18.50
    • Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • -Somtum Thai $18.50
    • Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
  • ●Thai Curries
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • GRANDE (2 people) $20.00
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • HALF METRE (2-3 people) $26.00
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • NORMA (1 person) $12.00
  • Chive Crepe $ 6.80
  • Chunky Beef Noodle Soup $ 13.80
  • Eden Curry Delight $ 15.80
  • Organic Salad $ 14.80
    • with six dumplings
  • Vegan Pocket $ 7.80
  • Prawn Noodle Soup $ 15.80
  • Pork Chop Noodle Soup $ 13.80
  • Herbal Chicken $ 17.80
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • Fries w garlic & aioli $4.90 / $9.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • -Add a slider $5.40
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • GF= Gluten Free
  • Garlic bread $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Xtra Large $3.90
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
  • Bagel of the moment homemade $7,5
    • with cream cheese and jam
  • Tender pork fillet pan seared $32
    • with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
  • Eggs benedict on toasted Ciabatta
    • with Ham or spinach $16.50 / Salmon or bacon $18.50
  • Bowl of Fries $7,5
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
  • Ploughman's Platter $25.00
    • (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
  • - 1 Shank $24.00
  • Pancake Stack $12.50
    • Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • -2 loaves $13.00
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
The Dessert Room

The Dessert Room

location

Address

594 Hillside Road, Caversham, Dunedin, Otago, 9012, New Zealand

phone

Phone

034563537

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
594 Hillside Road, Caversham, Dunedin, Otago, 9012, New Zealand
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