The Dessert Room in Dunedin Menu

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The Dessert Room in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread from Fat Harry's Family Restaurant. Kade's Family Restaurant at Mosgiel Tavern offers many options including Garlic Cottage Loaf and Soup of the Day. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers Queenies Dumplings and Pork and Prawn.

Nearby Sample Menus

Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
V = can be made vegan
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00

The works $8.00
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
- vegetarian
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Soup of the day
- Please see the blackboard for today's flavour
-Small $8.50
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
-Large $16.50

Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.

Pancakes $16.5
- berry compote & natural Greek yoghurt
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Available from 11.00am
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Granola $12
- with berry compote & natural Greek yoghurt

Grilled corn & caponata $18.00
Grilled chipotle chicken $17.00
Chipotle chicken $12.00
- with black bean and corn salsa
Smokey Mexican beef $23.00
Chipotle chicken(4 people) $60.00
Mexican curry fries $5.00
- with cream
TOSTADAS
Roasted eggplant $16.00
- with black bean & corn salsa

Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Hand-cut fries with aioli $7.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50

PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
PASTA $24.99
- Chef's choice of fresh ingredients.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
GARLIC BREAD $5.00
GARDEN TOSSED SALAD $ 5.00
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.

Chicken liver pate with beetroot relish and toasted crostini $16.50
Shoestring fries $7.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
15% surcharge applies for public holidays
Seasonal vegetables $7.00
Soup of the day $15.00
- Made fresh and changes daily
Mesclun fresh salad $7.00
Turkish bread with olive oil and dukkah $6.00

Prawn Dumplings
Seaweed Pork Sew Mai
Egg Tarts
Spicy Beef Stomach
Custard Bun
Steamed BBQ Pork Bun
Plain Rice Rolls
Pork and Coriander Dumpling

Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Vegetarian $6.9
- with cafe made hummus and organic salad
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5

CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
GRANDE (2 people) $20.00
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
SNACK $8.00
HALF METRE (2-3 people) $26.00

300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
-Add a bun $4.90
-Add a slider $5.40
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Slider Platters (up to flavour below) $34.90

Old fashioned Chocolate $7.90
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
Peanut Chocolate Caramel $7.90
Extra Toppings $2.50 each
Collins Monster $7.90
- Almond Chocolate Sauce
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella

Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli