The Difference Catering Co in Auckland City Menu

The Difference Catering Co in Auckland City has no menu available, but can choose from many other options such as Bruschette or from Divino Bistro. The Midnight Baker offers many options including Almond & spiced cookie better butter and Charred orange. Gingerbirds includes a wide range like Granola, fresh fruit and yoghurt or Eggs on Toast, Any Style. Garlic Bread and Chips with tomato sauce and aioli from . Claddagh Irish Pub Co offers Chunky Chicken and Pork.

Nearby Sample Menus

  • Beef $12.50
  • Pineapple Fritter $1.50
  • Combination Meat $14.00
  • Wonton $11.00
  • Family Special Plate $33.00
    • Chicken Fried Rice, Pork Chow Mein, Sweet & Sour Pork
  • Pack $18.00
    • 20 Chicken Nibbles, $3.00 Chips
  • Nasi Goreng (Rice) $15.00
  • Sausage $2.00
  • Steak $10.00
  • Donut $1.60
  • Combination Meat $13.00
  • Fish $4.50
  • Chicken $10.00
  • Pineapple $4.00
  • Sweet & Sour Rice
  • Egg $3.50
  • POTATO $0.80
  • SQUID RINGS $0.70
  • SNAPPER BURGER $6.00
  • BACON BURGER $3.80
  • SCALLOPS $1.60
  • VEGE ROLL $1.80
  • CRABSTICKS $1.20
  • CHEESE BURGER $3.80
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Small tub $6.50
  • Pizza & salad $9.90
    • choose from our salad bar
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • Double scoop $6.50
  • Ice cream + salad $10.50
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • Capsicum N/A
  • Choc Chip N/A
  • Cucumber N/A
  • Tomato N/A
  • White Chip Macadamia N/A
  • White Bread N/A
  • Pizza Sub with Cheese N/A
  • M&M N/A
  • Banana $2.50
  • Egg Burger $6.60
  • Kid Fish (Hoki) $2.00
  • Snapper Pack $14.50
    • 2 Snapper(Battered) , $1.50 Chips And 2 Squid Rings / Upgrade To Crumbed Snappers For $1.00
  • Bacon & Cheese $6.60
  • Kumara Fritter $1.20
  • Chicken & Cheese $4.70
  • Steak & Onion $4.70
  • Mac & Cheese $12.00
    • Chorizo, Crumble
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Market Fish Market Price
    • Fennel, Lemon Cream Fraîche, Peperonata Sauce
  • Garlic Bread $7.00
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Gluten Free Buns Available $3.00
    • Add
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
  • -Chicken $25.00
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • Tomatoes
  • Mushroom
  • Smoked Salmon
  • (from 7am- 3pm)
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Vegetarian $4.00
  • Chicken $4.00
  • Pork $6.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Pork $5.00
  • Lamb S $10.00/M $13.00/L $19.00
  • Lamb $6.00
  • Beef $5.00
  • Moa's Hot Cold Plateer (Chef's recommendation) $28.00
    • chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
  • Corn Fritters (Bacon Optional) $15.00
    • with fresh green salad, aioli, tomato & karengo salsa
  • Pizza 3 cheese (V) $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • Roast Pork with gravy $18.00
    • roasted pork slices served with mashed potatoes a side salad and rich brown gravy
  • Seafood Chowder $14.00
    • loaded with seafood, including clams, pipis, mussels and fish with warm bread
  • Wok Fried Vegetables $6.50
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Grilled $19.00
    • chicken, with lettuce, tomato, avocado, mustard aioli & relish
  • French Onion Soup $12.00
    • croutons/melted cheese
  • Croque-Monsieur $16.00
    • homemade ham/melted cheese/bechamel/green salad/roasted potato
  • Seafood Chowder/toast $15.00
  • Spicy & Cumin Roasted Potato $10.00
    • basil pesto/aioli
  • Salmon $5.00
  • "Au Thym" Scotch Fillet $24.00
    • mixed green salad/aioli fries
  • Mussels Platter $15.00
    • 1 dozen mussels/garlic butter/baguette
  • Hot Ham Cheese Croissant $15.00
    • homemade ham/melted cheese/bechamel/green salad
  • HAM&TOMATO $3.70
  • BLUEBERRY MUFFIN $2.50
  • BANANA CAKE $2.60
  • CHEESE BURGER $4.00
  • STEAK BURGER $4.50
  • CHEESE EGG $4.00
  • ONIGIRI (TUNN RICE BALL) $3.40
  • BACON EGG BURGER $4.50
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
The Difference Catering Co

The Difference Catering Co

location

Address

41B Elizabeth Knox Pl, Mt Wellington, Auckland City, Auckland, 1072, New Zealand

phone

Phone

(09) 570-4014

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
41B Elizabeth Knox Pl, Mt Wellington, Auckland City, Auckland, 1072, New Zealand
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