The Flying Burrito Brothers in Wellington City Menu

BOCADITOS ~ SMALL BITES BOCADITOS ~ SMALL BITES
  • Pepita $6.00
    • Spicy toasted pumpkin seeds.
  • Frijoles Negros $8.00
    • Spicy black bean dip and corn chips.
  • Tomato Salsa $10.00
    • TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
  • Guacamole $14.00
    • Made fresh daily, served w corn chips.
  • Chilli Con Queso $16.00
    • Sizzling spicy cheese dip served w corn chips.
  • Pollo Picante $12.00
    • Chicken wings w chilli mayo.
  • Jalapenos Rellenos $14.00
    • Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
  • Taquitos de Pollo $14.00
    • Fresh corn tortillas filled w chicken, deep fried, served w mole poblano sauce.
  • Ceviche Pacifico $14.00
    • Fresh coconut, lime chilli marinated fish.
  • El Calamar $12.00
    • Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
  • Macho Nachos $16.00
    • Our own chilli con Carne w braised beef, black beans, jalapeno chilli grilled w cheese, served with corn chips.
  • Quesadilla de Queso $12.00
    • Filled w cheese, mild chilli, coriander.
  • Plato Delgado $20.00
    • A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
  • Plato Gordo $29.00
    • A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
TACOS TACOS
  • 2 Tacos with the same filling as a light meal $16.00
  • 3 Tacos with the same filling as a main meal $22.00
  • Tacos al Pastor
    • braised pork topped w smoked pineapple salsa, Chicharron slaw.
  • Tacos de Pollo
    • Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
  • Tacos Patatas
    • Guajillo chilli spiced potatoes, w fresh coriander, spring onions.
  • Tacos de Pescado
    • Guajillo dusted fish w tomato salsa, lime.
  • Tacos de Carne
    • Beef braised in cascabel chilli sauce topped w guacamole.
TORTILLA DISHES TORTILLA DISHES
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Smoked Chipotle Chicken
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
  • Enchiladas $23.00
    • Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Holy Mole: Chicken w Mole Poblno sauce.
  • Enchiladas $23.00
    • Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Ancho Chilli Pork: Braised pork in ancho chilli sauce.
  • Enchiladas $23.00
    • Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Frijoles: Black beans, salsa verde, chilli cheese.
  • Chimichanga Mexicana $25.00
    • A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw.Pollo
  • Chimichanga Mexicana $25.00
    • A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
  • Quesadillas $23.00
    • A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.
  • Quesadillas $23.00
    • A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad.Quesadilla de Hongos: Mushrooms, epazote, cheese $21
FAJITAS FAJITAS
  • Carne $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of tender slices of beef
  • Pollo $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Tender slices of chicken
  • vegetarian $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of A spicy vegetable medley
  • Camarones $29.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Lime and tequila marinated prawns
ENSALADAS / BOCADOTES ~ BIG BITES ENSALADAS / BOCADOTES ~ BIG BITES
  • Ensalada Caesar $20.00
    • Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
  • Ensalada con Pollo $24.00
    • Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
  • Taco de Pollo $27.00
    • Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
  • Carne Asada Ribeye Steak $32.00
    • Chargrilled to your liking w guajillo spiced potatoes, chilli butter, salad greens.
ALGO DULCE ~ DESSERTS ALGO DULCE ~ DESSERTS
  • Coco Loco $12.00
    • Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
  • Banana Chimichangas $12.00
    • Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
  • Churros $12.00
    • Mexican style doughnut strips w dipping sauces.
  • Aztec Treasure $12.00
    • Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
  • Cajeta Cheesecake $12.00
    • Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
KIDS MENU All for $15 KIDS MENU All for $15
  • Includes a starter - A bowl of cheeses corn chips
  • Your choice of drink - Coca-cola or Lemonade
  • Your choice of one main and a Vanilla ice-cream for Dessert

Nearby Sample Menus

Olive Cafe (sample menu)
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • (V*, Vv*) $19.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Fries / Salad $4.50 / $6.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
K K Malaysian Restaurant (sample menu)
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Spring Rolls (V) $6.00
    • Three spring rolls filled with veges. Served with sweet and sour sauce.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
La Cloche Deli and Winecellar (sample menu)
  • Quiche Lorraine - (ham and cheese) $17.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Croque-Monsieur (french toasted sandwich) $17.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
Caffe L'Affare (sample menu)
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Soup $10.50
    • With housem ade ciabatta
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
Bordeaux Bakery (sample menu)
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
Satay Kingdom Cafe (sample menu)
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • 8 Fried Wontons $7.50
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
Cafe Thyme (sample menu)
  • Burger thyme $16.50
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Panni $8.50
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • -Chicken $14.00
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Soup $9.50
    • Served with toasted bread
Backbencher Pub and Cafe (sample menu)
  • All our poached eggs are free range
  • W - Prosciutto Or Gin Cured Salmon $21.50
  • Pancake $19.00
    • Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • J. Collins Duck Croquettes $17.00
    • Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • W - Two Fried Eggs $25.00
  • - Add A Shot Of Any Liqueur $5.00
Ministry Of Food Cafe (sample menu)
  • MOF sourdough with butter or olive oil $4
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
Taste of Korea (sample menu)
  • Pan fried dumplings
  • Ramyun (noodle soup) $10.00
    • spicy noodle or mild udong style
  • Mandu (dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bimbi bab / hot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Vegetable pancake
Asian Takeaways (sample menu)
  • Set Menu C $70.00
    • Beef Curry, Combination Fried Rice, Sweet & Sour Pork, Ginger & Spring Onion Beef, 12 Won Ton with Sauce, 2 Roti
  • Pack 4 $35.00
    • 6 Fish, 2 Chips, 4 Hot Dog
  • Set Menu D $80.00
    • Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
  • Ham / Mushroom / Cheese / Egg / Corn $3.50
  • Extra cheese, onion or egg $1.00
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • Oysters
  • Battered Fillet / Crumbed Fillet / 1/2 doz. Dim Sims $8.00
Food Star (sample menu)
  • Vegetable $8.90
  • Chicken or Steak $11.90
  • Steak $10.50
  • Shrimps $12.00
  • 5. Combination Fried Rice
  • Roast Pork $11.90
  • Combination Foo Yung (chicken,pork,steak) $11.90
  • Squid Ring (Calamari) $1.00
The Original Thai Restaurant (sample menu)
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
  • TOFU CASHEW NUT $13.00
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • FRESH VEG SPRING ROLLS $6.50
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • STEAMED VEGETABLES $5.00
The Pier (sample menu)
  • •fresh beans with sweet onion marmalade• $8
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • - add poached egg $2.00
Ministry Of Food Cafe (sample menu)
  • Thai-style poached chicken with cucumber and chilli salad -
  • - Bacon, sour cream and spring onion stuffed baked potatoes (vegetarian variation available) -
  • - Smoked bacon, chive and cheddar quiche -
  • Proscuitto, fig and pistachio stuffed chicken roulade -
  • - glass / bottle
  • Hot smoked Mt Cook Alpine salmon sides with lemon and cress dressing -
  • Dark chocolate and cranberry mini tart -
  • Forrest Estate 2010 Marlborough 11.00 / 48.00
The Flying Burrito Brothers

The Flying Burrito Brothers

location

Address

180 Cuba Street, TeAro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043858811

email

Email

fbb.wellington@yahoo.com.au

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
180 Cuba Street, TeAro, Wellington City, Wellington, 6011, New Zealand
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