The Good Life Cafe and Market in Christchurch City Menu -

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The Good Life Cafe and Market in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . New Wah Takeaways offers many options including Pan Fried Chicken with Cashew Nuts and Steak with Black Bean Sauce. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Brioche French Toast and Chilli Scrambled Eggs from . Passengers & Co offers The Serious Sandwich and The Special (B.L.T Pictured).

Nearby Sample Menus

Pad See Eiw Chicken, Beef or Pork $13.50
Tofu Oyster Sauce $10.00
Tofu Peanut Sauce and Vegetables $10.00
Beef Oyster Sauce $13.50
Tom Yum Talay (Mixed Seafood) $17.50
Tofu Garlic Pepper and Vegetables $10.00
Basil Chicken, Beef or Pork $13.50
(A) Vege $7.00

Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
Rye / Ciabatta $3.50
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Fries / Green salad $4.50

Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Served with Thai Jasmine Rice N/A
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Wild Venison (Tender loin -organic) $25.00

Plain $3.50
Chow Chow $4.20
Steak Pineapple on Rice $12.00
Mussels (Dozen) $10.00
Chicken Black Bean Sauce $12.50
Mushroom $4.20
Hot Dog on Stick with Sauce $2.50
Prawn Fried Rice $12.50

Rice & Chicken With Blake Bean Sauce N/A
Sweet Sour Pork $13.90
Rice & Satay Beef N/A
Fish Fills Porridge $6.00
Mussel With Spring Onion And Ginger $17.00
Singapore Fried Rice Noodles N/A
Vegetarian Ma Po Tofu (Spicy) $13.90
Sauteed Pork Belly With Xo Sauce $16.90

Eggs Benedict
- served on 7 grain bread. Your choice of
- plain bagel with basil pesto
Bacon $16.50
- salmon, cream cheese, tomato, spinach
Bacon $4.50
GF $1.00
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Salmon $5.50

Large $10.90
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Large $10.90
Small $8.00
Turkish Delight $0.50
Mixed
Sauce $0.50
Small $8.00

-Tomato, mushies, avo, spinach $4.50 each
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Polenta Fries $8.50
-Sausages,hash, beans, 2 eggs $5.00 each
● Bagel w/ cream cheese + pesto or butter + jam $9.00
All eggs free range
● Sides

French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Classic American Pancakes $10.90
- Served with maple syrup and cream
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli

- Chicken, Beef or Pork $14.00
All dishes come with vegetables
Cashew Nuts $3.00
Chicken, Beef or Pork $14.00
Ginger & Shallot
Tofu $2.00
Prawns, Seafood or Combination $15.00
- Thin Rice

Donut / 3 Fish Bites $2.00
Pineapple Ring $1.80
1 Dozen Chicken Nuggets $9.00
Chocolate Donut / Jam Donut / Battered Sausages $2.20
Chicken Patties / Paua Patties $2.40
Monster $7.00
1/2 Dozen Crumbed Mushrooms $4.50
Bacon, Egg, Mushroom, Tomato $1.00

Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Stir Fried Seasonal vegetables in Oyster Sauce
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.

Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Tom Yum Goong (Prawns) $12.90
Garlic with meat and vegetables with rice $12.90
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Rice $2.00
Tofu/ Extra Vegetables $2.90
Oyster sauce $12.90
- with meat and vegetables with rice
Peanut sauce $12.90
- with meat and vegetables with rice

Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Chutney and pickles each $2.50
- Mango chutney and mixed pickles