The Irishman in Christchurch City Menu

The Irishman in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Pegasus Bay Winery Restaurant offers many options including Lentil dip, spicy seeds and nuts, grilled piadina bread and Marinated olives (home grown & European) and cheese straws. Stellar Restaurant and Bar includes a wide range like Hash Benny or Big Breakfast. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

Abalone Thai Restaurant (sample menu)
  • Lamb ( Tender loin) $23.00
  • Wild Pork (Strip-loin organic) $25.00
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Wild Pork (Strip-loin organic) $25.00
  • served with thai jasmine Rice N/A
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Hornby Working Mens Club Msa (sample menu)
  • Bakery Items $2.50
    • Muffins
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Seafood Basket & Fries $10.50
  • Homemade Pies $4.00
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • Freshly Baked Quiche $4.00
Ferry Rd Seafoods (sample menu)
  • Sausage battered $2.00
  • Sole & Eggs $9.50
  • Hawaiian $3.30
  • Hot Dog $2.00
  • Chicken Pattie $2.40
  • Steak ribeye $7.80
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Sole Fillets $4.50
Sabry's Souvlaki (sample menu)
  • Triple $17.00
  • Pita Bread $1.50
  • Small $8.00
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Small $12.00
The Preservatory Cafe Delicatessen (sample menu)
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Friands GF
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
Cafe Mosaic (sample menu)
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Thorrington Fish Supply (sample menu)
  • Mini Donuts 1/2 doz $3.00
  • Nasi Goreng (rice) $12.00
  • Potato Fritter $0.80
  • Chicken Nuggets 1/2 doz $4.00
  • Combination Fried Rice $12.00
  • Mini Spring Rolls 1/2 doz $2.20
  • Seasonal Vegtable Chow Mein $9.50
  • Chicken Special $5.80
    • chicken pattie, pin, satay sauce
Upper Riccarton Fish Supply (sample menu)
  • Gurnard $4.50
  • Giant $6.30
  • Mushroom $4.00
  • Steak $5.50
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Mussels $0.80
  • Plain Donut $2.20
  • 6 Battered Mushrooms $5.00
Robert Harris Cafe (sample menu)
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Breakfast Stack (Vegetarian) $16.00
Kenzo Japanese Cuisine (sample menu)
  • Unagi $ 6.50
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Philadelphia $ 6.00
  • Magic $ 6.50
  • Teriyaki Chicken $ 5.00
  • Teka Maki $ 6.00
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Portofino Italian Restaurant (sample menu)
  • Vecchia Romagna Brandy $9.50
  • Squealing Pig Pinot Noir Bottle $56.90
  • Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
  • PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
  • Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
  • Sea Breeze $14.50
  • PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
  • Grasshoper $14.50
Tandoori Palace Papanui Rd (sample menu)
  • Mango lassi $3.50
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Tandoori prawns (8pcs) $16.00
    • King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
Phu Thai Restaurant and Takeaway (sample menu)
  • Pork Vegetables & Oyster Sauce $16.00
  • Ginger Beef & Vegetables $16.00
  • Vegetables & Peanut Sauce $16.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Red or Green Vegetables Curry $16.00
  • Beef Fried Rice & Vegetables $16.00
  • Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
  • Set Menu 1 $25.00 per person
    • Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Vanilla Bean (sample menu)
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Bagel $6
    • w. cream cheese
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
Thai Takeaways Red Elephant (sample menu)
  • Ginger $17.00
  • Spring rolls (V) $7.50
    • 8 pcs
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Holy basil & Hot spices $17.00
  • Pad se eaw $17.00
    • Black soy sauce
  • Jungle curry $17.00
  • Mussaman potato curry $17.00
  • Seafood or Fish $3.00
The Irishman

The Irishman

location

Address

177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774787

clock

Opened hours

5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Irish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Full Bar

Location
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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