Address
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Irishman in Christchurch City Menu
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The Irishman in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Pegasus Bay Winery Restaurant offers many options including Lentil dip, spicy seeds and nuts, grilled piadina bread and Marinated olives (home grown & European) and cheese straws. Stellar Restaurant and Bar includes a wide range like Hash Benny or Big Breakfast. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.
Nearby Sample Menus
- Roti Bread $4.00
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Yum $18.00
- chicken or beef with veges
- Fish Cake $8.00
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Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
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Yum $20.00
- Prawn with veges
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Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
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Yum Tofu and Peanut Sauce $17.00
- (chef Special)
- Prawn Fried Rice with veges $20.00
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Omlet with your choice of: BBQ Pork or Chicken $14.50
- trung chien ga, (xa xiu)
-
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
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Crispy Prawns $12.00
- tom chien gion
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Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
-
Tofu lemongrass and chilli
- dau hu xao xa ot
- Large $24.50
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Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
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Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
- 11am – 2.30pm
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- -with wilted baby spinach $16.50
- - with bacon $15.50
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Daily Kitchen specials See board
- Classic avocado & tomato on grainy toast with fresh lemon $11.00
-
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
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Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
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Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
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Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
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Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
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Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
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Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
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Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
- Mince potato onion $2.00
- Mussels 1/2 doz $4.00
- Hawaiian $3.30
- Sole Fillets $4.50
- Cheese onion $2.00
- Chicken Nuggets 6 for $3.30
- Curry Roll $2.80
- Bacon $4.70
- CORN FRITTERS HOMEMADE $2.10
- DONUTS $2.10
- VEGETARIAN $4.40
- HOTDOGS $2.10
- BATTERED SOLE $6.00
- FISH WITH TARTARE SAUCE $4.70
- CRUMBED TARAKIHI $5.90
- STEAK PATTIES HOMEMADE $2.10
- CHOCOLATE JAM WRAP $3.10
- CHICKEN NIBBLES 6 FOR $6.80
- WONTONS 1 DOZ $8.00
- STEAK OR BACON
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FAMILY PACK $19.95
- 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
- CRAB STICK $1.80
- SOUR CREAM SWEET & SOUR SAUCE $0.70
- BATTERED SCALLOPS 1 DOZ $18.00
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
-
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
- Broccoli and toasted garlic almonds (v) $9.50
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
- Rocket, pear, blue cheese salad (v) $10.50
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
- Cosmopolitan $15.50
- *Vegetarian -
- Heineken $8.50
- PESTO GENOVESE DIP 4.9
- De Kuyper Butterscotch Schnapps $7.50
- Fernet Branca $8.00
- WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
- Fruit Cocktails $7.50
- ROAST PORK FRIED RiCE $10.00
- LEMON CHICKEN $11.50
- VEGETABLE CHOW MEIN $10.00
- PRAWN TOMATOES ON RICE $11.50
- CHICKEN EGG FOO YOUNG $11.00
- Sole Fillets $4.50
- Plain $3.00
- STEAK TOMATOES ON RICE $10.50
- SAUSAGES, EGGS + CHIPS $13.50
- BANGERS + MASH $13.50
- HAMBBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
- HOT CHIPS $5.00
- NACHOS $12.50
- MINI HOTDOGS+ CHIPS $11.00
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SEAFOOD BASKET $12.50
- served with tartare sauce
- Quiche
- Bacon & egg $4.80
- Sandwiches bacon or chicken $4.70
- Sausages Eggs Chips $9.00
- Bacon & egg Pie
- Chicken $5.90
- Stuffed Potato $5.90
- Breakfast $6.20
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Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
- Mango lassi $3.50
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Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
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Chutney and pickles each $2.50
- Mango chutney and mixed pickles
-
Plain naan $2.50
- Traditional indian leavened bread
-
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
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Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
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Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
- Fries $6
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
- Extra vegetables & salad $6
- Beer Battered Blue Cod $28
-
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
The Irishman
Phone
033774787
Opened hours
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Finger Food , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bar , Bankcard , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City European Menus
- Christchurch City Finger Food Menus
- Christchurch City Irish Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Irish Menus