Address
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Irishman in Christchurch City Menu
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The Irishman in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Pegasus Bay Winery Restaurant offers many options including Lentil dip, spicy seeds and nuts, grilled piadina bread and Marinated olives (home grown & European) and cheese straws. Stellar Restaurant and Bar includes a wide range like Hash Benny or Big Breakfast. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.
Nearby Sample Menus
- Massaman Curry (Lamb $15.00) $14.50
- Satay Prawn and Vegetables $15.50
- Sweet and Sour Honey Pork or Chicken $13.50
- Tom Kha Gai (Coconut Soup) $13.50
- Fish Cakes (Pack of 6) $6.00
- Green Curry (Chicken or Beef) $14.50
- Stir Fried Tofu Eggplant, Basil and Chilli $10.00
- Chicken Cashew Nut $13.50
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ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
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VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
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GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
- MANGO LASSI $5.50
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CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
- MINT CHUTNEY $3.50
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CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
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KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
- King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
- Pork with Fried Rice S $13.00 / L $24.00
- Steamed Rice S $2.50 / L $6.00
- Beef Curry
- Pork Fried Rice Noodle S $13.00 / L $24.00
- S=small / L= Large
- Chicken Mushroom Soup
- Chicken with Fried Rice S $13.00 / L $24.00
- Chicken Sweetcorn Soup $5.50
- Combination Foo Yong $12.50
- Nasi Goreng (Rice) $11.00
- Chicken Chow Mein $10.00
- Vegetarian Chow Mein $10.00
- 1/2 Chicken and Chips $10.00
- Sliced Chicken and Seasonal Vegetable $12.50
- Pork Foo Young $11.00
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Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
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Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
- Lamb Curries $12.00
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Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
- Kuchumber Salad $4.00
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Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
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Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
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Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
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Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
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Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
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Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
- Papadum $1.00
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Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
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Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
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Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
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Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
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Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
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Vegetarian Thai Wontons (6) $9.00
- Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
- Chicken, Beef or Pork $17.00
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Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
- Chicken, Beef or Pork $17.00
- Black Tiger Prawns (7) $21.00
- Chicken, Beef or Pork $18.00
- Chicken, Beef or Pork $17.00
- Charsui Bun
- -Baked Bbq Pork Bun $3.00
- Spring Roll $3.00
- Fried Prawn $1.00
- Savoury Fried Rice $2.00
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Chinese Breadstick $1.00
- Chicken Satay $3.80
- Also available vegetarian option.
- -Add Gluten Free base to any pizza $3.00
- - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
- - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
- - Basil pesto and mozzarella
- - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
- Add your own options:
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The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
- Pork Egg Foo Young $11.00
- Pork with Cashew Nuts $12. 00
- Chicken with Pineapple Mein $11.00
- Chicken Fried Rice $9.90
- Chicken with Mushroom Mein $11.00
- Chicken with VegetablesMein $9.90
- Chicken with Cashew Nuts $12.00
- Combination Chow Mein $11.00
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Basmati Rice - Premium Indian rice $2.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Banana Fritter $2.20
- Bluff Oysters (in season) N/A
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Chicken Special $5.80
- chicken pattie, pin, satay sauce
- Mushroom $4.00
- Corn Fritter $2.20
- Steak with Blackbean Sauce $12.00
- Pacific Oysters 1/2 doz $8.00
- Onion Ring (each) $0.50
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Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Gai $10.00
- Tempura Chicken Pieces
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Tod Man Pla $10.00
- Thai Fish Cakes
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
- 300 Tom Yum Goong (Prawns) $17.00
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Fish $9.00
- Mini fish bites served in a basket with fries
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Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
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Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
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Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
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Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
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Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
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Fries $8.00
- Basket of fries served with tomato sauce
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
The Irishman
Phone
033774787
Opened hours
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Finger Food , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bar , Bankcard , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City European Menus
- Christchurch City Finger Food Menus
- Christchurch City Irish Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Irish Menus