The Irishman in Christchurch City Menu

The Irishman in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Pegasus Bay Winery Restaurant offers many options including Lentil dip, spicy seeds and nuts, grilled piadina bread and Marinated olives (home grown & European) and cheese straws. Stellar Restaurant and Bar includes a wide range like Hash Benny or Big Breakfast. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

Little Pom's (sample menu)
  • Toast $2.00
  • Bacon $5.00
  • Tomato relish $1.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Avocado $3.50
Thai Container (sample menu)
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Basil Tofu and Vegetables $10.00
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Tom Zap $13.50
  • Tofu Cashew Nut and Vegetables $11.00
Kendal Fish and Chips (sample menu)
  • Corn Nuggets each $0.70
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Fish $4.50
  • Bluff Oyster cooked 1 doz $28.00
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Cheese $4.20
  • pineapple $4.20
  • Hawaiian $5.50
Cosy Cafe (sample menu)
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • Extra fillings $1.00 each
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • Large $16.90
The Shroom Room (sample menu)
  • Falafel Pattie $15.50
    • Served w/ chips
  • -Add eggs or hash $15.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Polenta Fries $8.50
  • Burger du jour (GF/Vegan available) $11.00
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • All eggs free range
Ilam Barbeques (sample menu)
  • -Chicken & Lamb $11.00
  • -Chicken & Beef $11.00
  • -Beef single $9.00 / double $11.00
  • -Chicken single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • Vegetarian
  • -Chicken & Falafel $11.00
  • Beef single $9.00 / double $11.00
Upper Riccarton Fish Supply (sample menu)
  • Fish $4.80
  • Squid Ring $0.80
  • Curry Roll $2.70
  • Bacon $4.00
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
  • Steak Pattie $2.70
  • 3 Fish Bites $2.20
  • 5 Mini Donuts $2.20
Beat Street Cafe (sample menu)
  • Free range eggs (your style)
  • With free farmed bacon $14.50
  • Mushrooms $4.00
  • Spinach $4.50
  • Bagels and spread $7.50
  • Hash $4.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Tudors on Papanui (sample menu)
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Truffle Mash $7.00
  • - Ham $17.50
Portofino Italian Restaurant (sample menu)
  • Glenmorangie 10 Year Old $12.50
  • Soft Drinks $4.00
  • Kronenbourg 1664 $8.50
  • Peroni Nastro-Azzuro on tap 400ml. $9.00
  • Absolut $9.50
  • Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
  • Vecchia Romagna Brandy $9.50
  • SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
Robert Harris Cafe (sample menu)
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Salmon $17.50
  • Breakfast Stack (Vegetarian) $16.00
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
Keo Thai Restaurant (sample menu)
  • 200 Tom Yum Talay Seafood $18.00
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Sala Thai Restaurant (sample menu)
  • Phad Goong King $19.00
    • Stir fried ginger prawns with vegetables & rice
  • Shoo Shee $20.00
    • Medium spicy curry sauce with veges and rice choice of prawn, fish, squid and mixed seafood
  • Golden Bags $9.00
    • Kumara, taro and potato
  • Phad Phong Garee $16.00
    • Beef Stir-fried curry paste powder with egg and vegetables
  • Phad Nua King $16.00
    • Stir fried ginger beef with vegetables & rice
  • Pha Pet Bai Kra-pao Mu $15.00
    • Hot stir-fried pork with veges, basil, chilli & rice
  • Phad Gai peanut sauce $16.00
    • Chicken vegetables, peanut sauce, mushrooms, & rice
  • Ma Ma Nua $15.00
    • Ma Ma noodle soup with beef & vegetables
Victoria Thai Foods Hornby (sample menu)
  • Thai Money Bags (4) $8.50
  • Tom Yum N/A
  • Steam rice $3.00
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Thai Curry Puffs (4) $8.50
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Fish Cake (5) $8.50
Persian Kitchen (sample menu)
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
The Irishman

The Irishman

location

Address

177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774787

clock

Opened hours

5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Irish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Full Bar

Location
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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