Address
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Irishman in Christchurch City Menu
Are you the owner? Manage this listing for free.
The Irishman in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Pegasus Bay Winery Restaurant offers many options including Lentil dip, spicy seeds and nuts, grilled piadina bread and Marinated olives (home grown & European) and cheese straws. Stellar Restaurant and Bar includes a wide range like Hash Benny or Big Breakfast. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.
Nearby Sample Menus
-
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
-
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
-
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
-
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
-
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
-
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
- French Fries $3.80
- Chicken Nuggets (Dozen) $8.50
- Egg $4.30
- Bacon $4.30
- Double Meat $4.30
- Seafood Sticks $2.20
- Pineapple Rings $2.20
- Hawaiian $5.50
-
Papadam $1.00
- Lentil flour roasted in the tandoor
-
Keema Naan $4.50
- Mince lamb filling
-
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
-
Cheese Naan $4.50
- Homemade cheese filling
-
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
-
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
-
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
-
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
-
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
-
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
- ●-DESSERT
-
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
-
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
-
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
- Feta Cheese $1.50
-
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
- Childrens Souvlaki
- Double $13.00
- Chicken, Pork, Beef pattie
- Combo
- Double $12.50
- Single $7.30
- Double $13.00
- Lamb
- Pumpkin and feta risotto cake w roasted capsicum V
- Spinach roulade w cream cheese, red peppers and pesto GF V
-
EGGS BENEDICT $17.00
- with crispy bacon
-
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
-
CREAMY MUSHROOMS $12.00
- served on gourmet toast
-
EGGS FLORENTINE(V) $15.00
- with spinach
- Blini w pastrami, cream cheese and red pepper jelly
- Assorted mini club sandwiches
- On organic toast $10.50
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- 7am - 2pm / 7 days a week
- Hash $4.50
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
- Spinach $4.50
- Free range bacon $4.50
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Salmon $17.50
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Hot Plate Venison $24.00
- Boiled Dumplings - Dozen $10.00
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Stir-fry Beef with Vegetables $14.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Fried Rice with Sea Cucumber $15.00
- Hot Plate Lamb $18.00
- Braised Ox Tongue Slice $10.00
-
Crispy fried chicken strip $8.00
- with chilli sauce
-
Chicken satay on rice $13.00
- with side vegetables
-
Chilli Chicken $13.00
- with side vegetables
-
Tom yum Noodle soup $15.00
- with prawn
- Sweet & sour pork $13.00
-
Kari Ayam Indonesian chicken curry $13.00
- with potato
-
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
-
Tom yum Noodle soup $13.00
- with chicken
-
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
- Toasted Roast Pork Sandwich & chips $10.00
- Roast Dessert $15.00
- Roast $13.00
- Nachos $13.50
- Fries $7.00
-
Ice Cream sundae
- chocolate caramel raspberry or strowberry
- Toasted Sandwiches 2 fillings & chips $8.50
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Bacon $15.50
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Salmon $3.00
- Eggs (2) $3.00
-
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
-
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
-
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
-
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Hash Brown $3.00
-
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
-
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
-
Banana bread $6.5
- served with walnut butter
- Bundaberg ginger beer $4.0
-
Eggs Benedict $16.5
- with spinach
-
Eggs Benedict $16.5
- with free range smoky bacon
- Cola $4.0
-
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
-
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Escargot Snails cooked in their shells with garlic butter -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
The Irishman
Phone
033774787
Opened hours
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Finger Food , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bar , Bankcard , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City European Menus
- Christchurch City Finger Food Menus
- Christchurch City Irish Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Irish Menus