Address
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Irishman in Christchurch City Menu
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The Irishman in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Pegasus Bay Winery Restaurant offers many options including Lentil dip, spicy seeds and nuts, grilled piadina bread and Marinated olives (home grown & European) and cheese straws. Stellar Restaurant and Bar includes a wide range like Hash Benny or Big Breakfast. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.
Nearby Sample Menus
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Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
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White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
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Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
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Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
- toasted sammie with bacon and mozzarella cheese $8.00
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Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
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Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
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Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
- + Aioli $1.00
- + Fried egg $2.00
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
- Available till 11am
- Hollandaise, extra egg $2.00
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
- Sour Dough/ Grain / GF Bread
- Pork Fried Rice $10.00
- Hot Dogs $2.20
- Pork Mushrooms on Rice $11.50
- Chicken Pineapple on Rice $11.50
- Sliced Beef with Oyster Sauce on Fried Rice $14.50
- Nasi Goreng (Rice) $11.50
- Sliced Steak Satay $12.50
- Black Bean Steak $12.50
- Wontons (Dozen) $8.50
- Vegetarian $5.50
- Mussels - Dozen (battered or crumbed) $8.50
- Fisherman's Basket $9.00
- Mix Grill $10.00
- Mushroom $4.30
- Black Forest $2.20
- Tomato $4.30
- Hamburger steak & prawn cutlets $21.50
- Coco cola $3.50
- Add sushi balls & miso soup $5.00
- Blueberry smoothie $7.50
- Chocolate ice cream sundae $9.00
- Hamburger steak curry rice $18.90
- Pork bone soup ramen $13.70
- Baked pudding strawberry ice cream sundae $10.00
- Singapore Fried Rice Noodle $12.00
- Prawn With Mushroom Chow Mein $13.50
- ●Pork
- Pineapple Ring $2.20
- ●Chicken
- Nice Cook Fried Rice $12.00
- Free Drink 2.2L or Wontons (12) with purchases over $60.00
- Steak With Pineapple On Fried Rice $10.50
- Bluff Oyster cooked 1 doz $28.00
- Corn Nuggets each $0.70
- bacon $4.50
- Hashbrown 6 for $3.00
- Double Meat $4.50
- Tomato $4.20
- Bacon & egg $5.50
- Fish $4.50
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Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
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Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
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Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
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Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
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Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
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Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
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Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
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Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
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Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
- Two fried eggs $5.00
- Pate $7.00
- tomato $5.00
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Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
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Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
- Mini samosas spring rolls $6.00
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Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
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Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
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Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
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Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
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Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
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Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
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Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
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Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
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Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
- Stir Fried Vegetables $12.00
- Fried Dumplings - each $1.00
- Boiled Dumplings - Dozen $10.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Chinese Sweet and Sour Pork $14.00
- Chicken with Cashew nut $16.00
- Sour and Spicy Soup Sml $5.00/Lge $15.00
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
- Sushi large $8.00
- Bacon & egg $5.90
- Rolls cheese knot $6.30
- Sushi medium
- Big Boys Breakfast $15.00
- Salad large $7.50
- Quiche
- Plain sausage $2.80
- Marinated Beef (Bulgogi) $5.00
- Seafood Udon $9.00
- Crispy Chicken $5.00
- -Platter $30.00
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Lunch Box $8.00
- Sushi and rice box
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Pork and Vegetables $6.00
- 6 Pieces
- Chicken R $9 / L $12
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Combination $8.00
- 8 Pieces
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Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
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Basmati rice $2.50
- Aromatic steamed basmati rice
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Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
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Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
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Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
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Onion kulcha $4.00
- Naan bread stuffed with onions and spices
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Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
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Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
The Irishman
Phone
033774787
Opened hours
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Finger Food , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bar , Bankcard , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City European Menus
- Christchurch City Finger Food Menus
- Christchurch City Irish Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Irish Menus