The Irishman in Christchurch City Menu

The Irishman in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Pegasus Bay Winery Restaurant offers many options including Lentil dip, spicy seeds and nuts, grilled piadina bread and Marinated olives (home grown & European) and cheese straws. Stellar Restaurant and Bar includes a wide range like Hash Benny or Big Breakfast. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Battered fish and chips with salad $10.00
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Chocolate Jam Wrap $2.50
  • sausage $2.20
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Chocolate Expiosion $3.50
  • cheese $4.40
  • Donut Plain, chocolate, or jam $2.00
  • 2 Fillings $ 4.00
  • Corn Nuggets 12 For $ 5.00
  • Fish $2.40
  • Extra Meat $4.50
  • Prawn and Seasonal Vegetables $17.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Chicken Nuggets $0.60
  • Prawn Curry on Fried Rice $14.00
  • Hot Dog $2.00
  • Prawn Fried Rice $13.50
  • Deep Fried Sesame Balls $3.80
  • Sweet Sour Chicken $14.90
  • Rice & Chicken With Vegetables $10.00
  • Honey - Stewed Bbq Pork With Vegetables $14.90
  • Pan Fried Pork Buns $5.00
  • Beef With Vegetables In Ginger Sauce $15.90
  • Lamb Casserole In Chef Special Sauce $18.90
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Beef with Cashew Nuts & Vegetables $18.00
  • -Cooked in 3 Styles $69.00
  • Chicken with Black Bean Sauce $18.00
  • Steamed Pork with Lotus Root Ball $20.00
  • Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
  • Chicken Fried Rice Chicken Fried Rice $14.00
  • Pan Fried Chive Dumpling fried leeks $8.00
  • Chicken with Cashew Nuts $12.00
  • Roast Pork with Cashew Nuts $12.50
  • Roast Pork Fried Rice $10. 50
  • Curry Chicken Mein $10.50
  • Vegetables Chow Mein $9.00
  • Chicken Fried Noodles $9.90
  • Roast Pork Fried Noodles $10.50
  • Beef with Cashew Nuts $12.00
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • -Beef & Lamb $11.00
  • -Lamb single $9.00 / double $11.00
  • -Chicken & Beef $11.00
  • Chicken single $9.00 / double $11.00
  • Kebab and Salad
  • -Beef & Falafel $11.00
  • -Chicken single $9.00 / double $11.00
  • Beef single $9.00 / double $11.00
  • Steamed Rice $5.50
  • Samosa (vegetarian) $1.4 / $2.5
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Spring Roll $2.50
  • Pork & Wonton Soup $9.00
  • Chicken Sweet Corn Soup $6.50
  • R=regular / L= Large
  • Sweet & sour pork $13.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Fried rice chicken $13.00
  • Extra rice $2.50
  • Chicken satay on rice $13.00
    • with side vegetables
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Truffle Mash $7.00
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Rustic Fries and Aioli $7.00
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Vegetarian yaki udon $11
  • Inari N/A
  • Sushi Roll N/A
  • Seafood yaki udon $13
  • Teriyaki chicken udon $12
  • Udon noodle $10
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Steam rice $3.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Thai Money Bags (4) $8.50
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Yum N/A
  • Chicken Noodle Soup $10.00
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Any of the curries $15.50 - 20.00
  • Money Bags $9.50
    • Minced chicken prawns & Veges
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
The Irishman

The Irishman

location

Address

177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774787

clock

Opened hours

5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Irish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Full Bar

Location
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand