The Irishman in Christchurch City Menu

The Irishman in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Pegasus Bay Winery Restaurant offers many options including Lentil dip, spicy seeds and nuts, grilled piadina bread and Marinated olives (home grown & European) and cheese straws. Stellar Restaurant and Bar includes a wide range like Hash Benny or Big Breakfast. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

  • Basil Tofu and Vegetables $10.00
  • Tom Zap $13.50
  • Massaman Curry (Lamb $15.00) $14.50
  • Khao Kha Moo $19.00
  • Fresh Spring Rolls (Pack of 3)
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Steamed Jasmine Rice $3.50
  • Curry Puffs (Pack of 6) $10.00
  • Crispy Chicken $12.00
  • Chicken with Cashew Nut & Mushroom $12.00
  • Chicken Nibbles $0.80
  • Mussels (doz)s. $9.90
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Steak with Black Bean Sauce $12.00
  • Roast Pork Fu Yong Egg $I0.30
  • Tomato $3.00
  • Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
  • Seafood Fried Rice Noodle S $14.00 / L $26.00
  • Tofu Lemongrass with Chilli S $17.50 / L $30.00
  • Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
  • Seafood Mushroom Soup S $7.00 / L $12.00
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • Special Combination Vietnamese Dessert $5.00
  • Fish Curry with Tomato & Onion S $23.00 / L $34.00
  • Prawn Fried Rice $10.00
  • Soy Sauce Chicken on Rice $10.00
  • Beef Brisket on Rice $10.00
  • Shrimp Dumpling $4.00
  • Egg & Seafood on Rice $10.00
  • Preserved Egg & Pork Porridge $5.00
  • Wonton Soup $10.00
  • Duck Wings with Soy Sauce $8.00
  • Serving of seasonal Vegetables of the day $3.50
  • Serving of Onion Rings $3.50
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Serving of Grilled Tomatoes $3.50
  • See Blackboard for:
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Wedges $4.50
  • Triple $13.50
  • Chicken
  • Beef
  • Mozzarella Cheese $2.00
  • Small $8.00
  • Large $10.90
  • Pita Bread $1.50
  • Paua Patties $2.90
  • Scallops (1/2 dozen) $9.00
  • Crumbed Cod
  • Vegetarian Spring Roll $3.00
  • Bacon Corn Patties $2.10
  • Chips $2.60
  • Oysters (1/2 dozen) $14.50
  • Banana Fritters $2.10
  • Mussels $0.80
  • Extra $0.80
  • Potato Fritter $0.80
  • Chicken $4.80
  • Chips $2.50
  • Bluff Oysters N/A
  • Double Meat $4.00
  • Curry Roll $2.70
  • SWEET & SOUR PORK $13.00
  • PORK MUSHROOM CHOW MEIN $12.00
  • VEGETABLE EGG FOO YOUNG $11.00
  • STEAK EGG FOO YOUNG $12.00
  • CHILI CHICKEN HOT & SPICY $12.50
  • PINEAPPLE $4.00
  • LEMON CHICKEN $13.50
  • SWEET & SOUR WON TON $10.00
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Philadelphia $ 6.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Saki Maki $ 5.50
  • Unagi $ 6.50
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Wakame Salad $8.50
    • Seaweed Salad
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Oyster Tempura Market Price
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Lamb Rack (5 Pcs) $38.00
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
  • Spicy Pork $5.00
  • -Platter $30.00
  • Vegan $6.00
    • 6 Pieces
  • Vegetarian $7.00
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Teriyaki Chicken $7.00
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Tandoori prawns (8pcs) $16.00
    • King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Bombay special tikka (5pcs) $13.00
    • Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Fries $6
  • Garlic Bread $6
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Sage & Confit Garlic Chicken Breast $28.5
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
The Irishman

The Irishman

location

Address

177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774787

clock

Opened hours

5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Irish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Full Bar

Location
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand