The Irishman in Christchurch City Menu

The Irishman in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Pegasus Bay Winery Restaurant offers many options including Lentil dip, spicy seeds and nuts, grilled piadina bread and Marinated olives (home grown & European) and cheese straws. Stellar Restaurant and Bar includes a wide range like Hash Benny or Big Breakfast. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

Dose Diner (sample menu)
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Choose from one of the following:
  • All eggs are free range
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • FRIES & AIOLI $9.50
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Cracroft Fresh Fried (sample menu)
  • Hot Dog $2.20
  • Gluten free extra $0.60
  • Wonton $0.70
  • Spicy Chips/wedges $3.00
  • Chicken Nibble $0.90
  • Chicken pattie $2.20
  • Mini veggie roll 1/2 Doz $2.50
  • Corn Nugget 1/2 Doz $2.00
Dragon Garden Chinese Restaurant (sample menu)
  • B.B.Q Pork Fried Rice $10.00
  • Fish Porridge $5.00
  • Baked BBQ Pork Bun $3.00
  • Egg Rear (Custard Tart) $3.50
  • Preserved Egg & Pork Porridge $5.00
  • Glutinous Rice In Lotus Leaf $5.00
  • Beef Brisket on Rice $10.00
  • Roast Pork Noodle Soup $10.00
Wings Takeaways (sample menu)
  • Curry Roll / Spring Roll $2.40
  • Extra Meat $3.50
  • Chicken $4.90
  • Steak Curried Rice $10.50
  • Giant $4.90
  • Steak Chow Mein with Mushrooms $11.00
  • Beetroot $3.90
  • Sweet and Sour WonTons $10.00
Topkapi Turkish Restaurant (sample menu)
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Extra meat $2.50
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • Chips (GF) $6.00
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Pita Bread $2.50
Redcliffs Fish and Chips (sample menu)
  • Fish $3.90
  • Crab Sticks $2.10
  • Redcliffs Special $7.60
  • Chicken Nuggets (1/2 dozen) $4.50
  • Steak $4.90
  • Hot Dog $2.10
  • Chips $2.60
  • Vegetarian Patties $2.10
Ilam Barbeques (sample menu)
  • -Chicken & Lamb $11.00
  • -Chicken & Beef $11.00
  • -Lamb single $9.00 / double $11.00
  • -Chicken & Beef $11.00
  • -Falafel single $9.00 / double $11.00
  • -Beef & Falafel $11.00
  • Mixed
  • Cheese Burger $3.50
Robert Harris Cafe (sample menu)
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Bacon $15.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
Chong's Restaurant (sample menu)
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Stir Fried Vegetables $12.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Boiled Dumplings - Dozen $10.00
  • Chicken with Cashew nut $16.00
  • Hot Plate Venison $24.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
Cafe Valentino (sample menu)
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Dose Cafe (sample menu)
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • King Salmon $9.00
    • 2 skewers per serving
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
Tasty Thai (sample menu)
  • stir fried chili and basil $10.00
  • -chicken / pork / beef / lamb $3.00
  • Served between 11:30AM and 2:30 PM
  • stir fried drunken noodles $10.00
  • tom yum soup $10.00
    • Served with rice
  • stir fried cashew nuts $10.00
    • Served with rice.
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
Dine Divine Cafe & Restaurant (sample menu)
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Arin Sushi (sample menu)
  • Spicy Pork $5.00
  • Teriyaki R $8 / L $20
  • Vegan R $9 / L $12
  • Tuna Mayonnaise $7.00
  • Marinated Beef (Bulgogi) $7.00
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Vegetarian $5.00
  • -Platter $30.00
The Claddagh (sample menu)
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
The Irishman

The Irishman

location

Address

177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774787

clock

Opened hours

5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Irish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Full Bar

Location
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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