Address
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Irishman in Christchurch City Menu
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The Irishman in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Pegasus Bay Winery Restaurant offers many options including Lentil dip, spicy seeds and nuts, grilled piadina bread and Marinated olives (home grown & European) and cheese straws. Stellar Restaurant and Bar includes a wide range like Hash Benny or Big Breakfast. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.
Nearby Sample Menus
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
- Cheese and Pineapple $5.00
- Banana Fritter $2.00
- Sliced Chicken and Seasonal Vegetable $12.50
- Chicken Sweetcorn Soup $5.50
- Prawn and Seasonal Vegetables $17.00
- Combination Foo Yong $12.50
- Prawn Mushroom on Fried Rice $14.00
- Vegetarian Foo Young $10.00
- Mushroom $4.00
- Bacon&Cheese $4.70
- Prawn Chop Suey $11.00
- Sweet and Sour WonTons $10.00
- Sweet and Sour Chicken $12.00
- Bottle Fried Rice $5.00
- Chicken $4.90
- Roast Pork Fried Rice $10.50
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Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
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LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
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Hawaian $22.00
- Ham & Pineapple Pieces
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Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
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Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
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Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
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Vegetarian $22.00
- Chefs choice of the day
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EGGS FLORENTINE(V) $15.00
- with spinach
- Spinach and feta filo cigar V
- Selection of judges and slices
- Shortbread
- Truffles GF DF available
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OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
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LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
- Friands GF
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
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Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
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Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
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House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
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Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
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Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
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Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
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Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
- Tuna N/A
- Sweet Onion N/A
- Jalapenos N/A
- Pickles N/A
- Thinly Cut Ready Salted N/A
- Carrot N/A
- Herb & Garlic Toasties N/A
- Italian B.M.T N/A
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Breakfast Stack (Vegetarian) $16.00
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Soup of the Day $12.50
- Served with toasted ciabatta
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
- Chicken yaki udon $11
- Udon noodle $10
- Beef yaki udon $11
- Seafood udon $13
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Chicken Ball N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Rice Tray N/A
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
- Tomatoes / Pineapple / Mushrooms $3.00
- Prawn Chow Mein / Combination Chow Mein $11.80
- Steak Fried Rice / Pork Fried Rice $10.50
- Half Chicken, Cashew Nuts $12.50
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
- Steak Tomatoes on Rice $10.50
- Prawn Foo Young Egg / Combination Foo Young Egg $11.80
- Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain $2.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich style $10.00
- Plain w/ choc hazelnut spread $4.50
- Plain w/ cream cheese & jam $4.50
- Plain w/ cream cheese $4.00
- Thai Vegetarian Spring Rolls (6) $8.50
- Tom Kah N/A
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Thai Curry Puffs (4) $8.50
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Prawns $13.00
The Irishman
Phone
033774787
Opened hours
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Finger Food , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bar , Bankcard , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City European Menus
- Christchurch City Finger Food Menus
- Christchurch City Irish Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Irish Menus