The Irishman in Christchurch City Menu

The Irishman in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Pegasus Bay Winery Restaurant offers many options including Lentil dip, spicy seeds and nuts, grilled piadina bread and Marinated olives (home grown & European) and cheese straws. Stellar Restaurant and Bar includes a wide range like Hash Benny or Big Breakfast. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

  • Spring Rolls (8) $5.00
  • Chicken Curry Puffs (4) $6.00
  • Choices of chicken, beef, pork,or prawn $11.00
  • Garlic Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Fish Cakes (8) $5.00
  • Massamun Curry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Chips $2.40
  • Chocolate or Jam Donuts $2.20
  • Bacon, Egg and Chips $7.00
  • Bacon $4.30
  • Chicken Nibbles (Dozen) $8.50
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Monster $6.50
  • Sole Fillets (crumbed or battered) $6.70
  • VEGETARIAN PLATTER FOR TWO $18.00
    • 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
  • CHEESE AND GARLIC NAAN $5.50
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • MIXED PICKLE $3.50
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • MALAI KOFTA $9.99
    • Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
  • TANDOORI PLATTER FOR TWO $22.00
    • 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
  • Corn pattie $2.00
  • Mini Donuts 1/2 Doz $2.50
  • Steak & onion pattie $2.20
  • Mushroom $0.70
  • Hot Dog $2.20
  • Akaroa Cod $4.80
  • Paua pattie $4.00
  • Sole or turbot $5.50
  • Pork Tripe With Soy Sauce $8.00
  • Deep Fried Squid $4.00
  • Boiled Shredded Tripe With Chill $8.00
  • Chicken Fried Rice $10.00
  • Roast Duck on Rice $10.00
  • Turnip cake $3.50
  • Sweet Corn Bun $3.50
  • Chicken Bun $3.50
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Chicken $4.50
  • Bacon & egg $5.50
  • Prawn Twisters each $0.80
  • Chicken & cheese $5.50
  • Chocolate explosion Doughnut each $3.10
  • Steak and Onion pattie each $2.10
  • Corn Nuggets for 6 $4.00
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • Eggplant Kebab / Falafel Kebab $13.00
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • ●-MAIN
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Seafood Chow Mein $14.50
  • Meat Patties. $2.40
  • 1/2 Chicken and Chips $10.90
  • Vegetarian Chow Mein $11.00
  • Steak Curry on Fried Rice . $12.00
  • Giant $7.50
  • Steak . $6.00
  • Chips (per scoop) $2.60
  • Steamed white rice (bowl) $3.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Matcha ice cream with lychee $14.50
  • Stir-fried Squid with black bean sauce $30.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • For the sweet tooth! -
  • Fresh fruit skewers marinated with mint and rum -
  • Escargot Snails cooked in their shells with garlic butter -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
  • Peanut Sauce $3.00
  • Tom Yum Chicken $10.00 / $30.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Vegetables Pad Thai (Spicy Noodles) $15.00
  • Red or Green Prawn Curry & Vegetables $20.00
  • Ginger Curry & Vegetables $16.00
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Fries $6
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Sage & Confit Garlic Chicken Breast $28.5
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Garlic Bread $6
  • Beer Battered Blue Cod $28
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
The Irishman

The Irishman

location

Address

177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774787

clock

Opened hours

5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Irish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Full Bar

Location
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand