Address
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Irishman in Christchurch City Menu
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The Irishman in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Pegasus Bay Winery Restaurant offers many options including Lentil dip, spicy seeds and nuts, grilled piadina bread and Marinated olives (home grown & European) and cheese straws. Stellar Restaurant and Bar includes a wide range like Hash Benny or Big Breakfast. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.
Nearby Sample Menus
-
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
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ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
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PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
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ROSSA $18.00
- tomato, mozzarella
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MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
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BIANCA $18.00
- parmesan olive oil, mozzarella
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ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
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MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
- Double Meat $4.50
- 4 Fish Bites
- 4 Potato Fritters
- Pineapple $4.00
- Bacon & Egg $3.50
- Bacon & Pineapple $3.50
- Cheese $4.00
- 2 Hot Dogs
- Extra meat $2.50
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Homemade baklava
- With cream or Ice-cream
- Chicken Kebab / Topkapi Beef Kebab $13.50
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Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
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Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
- Eggplant Kebab / Falafel Kebab $13.00
-
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
- All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
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Giant $6.00
- cheese, pineapple, egg
- Steak Curry on Rice $9.50
- Bacon & Egg $5.30
- Paua Fritter $2.50
- Roast Pork & Pineapple on Rice $10.50
- Mini Spring Rolls 1/2 doz $2.20
- Bacon & Corn Fritter $2.20
- Extras $1.00
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Classic Green Curry $18.00
- With rice
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
- 1 Doz Dumplings $11.00
- Vegetarian Seasonal Veggies $12.00
- Squid Ring $0.70
- Steak with Oyster Sauce $14.00
- Pork and Cashew Nut $15.00
- Extra Bacon or Meat $1.00
- Bacon $4.50
- Chicken Curry on Fried Rice $12.00
- Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
- Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
- ● LAU / Steam Boat
- Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
- Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
- -Combination Fried Noodle
- Extra Cashews $3.50
- -Pork & Prawn Lotus Salad
- Np. Pork noodle soup $10.00
-
tom kha soup $10.00
- served with rice.
-
red curry $10.00
- Served with rice.
- stir fried drunken noodles $10.00
- -chicken / pork / beef / lamb $3.00
- Nc. Chicken noodle soup $10.00
- Deep fried spring rolls $5.00
-
stir fried oyster sauce $10.00
- Served with rice.
- Change to gluten free toast add $1.0
- Bundaberg ginger beer $4.0
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Eggs Benedict $16.5
- with spinach
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Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
- Hot smoked salmon $6.5
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Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
- Sparkling mineral water $4.0
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Deluxe Bento $18.00
- Marinated Beef (Bulgogi) $7.00
- Teriyaki R $8 / L $20
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Lunch Box $8.00
- Sushi and rice box
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Tuna Mayonnaise $8.00
- 8 Pieces
- Chicken Curry $7.00
- Bacon R $9 / L $12
-
Californian $9.00
- 8 Pieces
- Portobello mushrooms with hollandaise
- Steak and mushroom with horseradish sauce
- Midi $10.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Salmon omelette with hollandaise
- Butti $8.00
-
Bacon and egg
- with tomato and red pepper sauce
- Bigi $14.00
-
Khao Phad Kai $15.00
- Mild fried rice with vegetables, egg & cashew nuts
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Phad Prik Pao Gai $16.00
- Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
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Gaeng Juce $13.00
- Mild soup with glass noodles, tofu, pork, lotus flower and black fungus
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Prameuk Tod Grob $19.00
- Crispy squid with special sauce and rice
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Thai Satay $9.00
- Skewered chicken pieces with peanut sauce
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Gaeng Phed ( Roast Chicken or Duck) $19.00
- Med-spicy red curry with veges, grape, tomato, coconut milk
-
Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice
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Combination Entrée $18.00
- Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
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200g Eye Fillet Steak $38
- Cooked the way you like it
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Curry of the Day $13.5
- with steamed jasmine rice
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
- Fries $6
-
250g Ribeye Steak $30.5
- Cooked the way you like it
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
-
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
The Irishman
Phone
033774787
Opened hours
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Finger Food , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bar , Bankcard , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City European Menus
- Christchurch City Finger Food Menus
- Christchurch City Irish Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Irish Menus