Address
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Irishman in Christchurch City Menu
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The Irishman in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Pegasus Bay Winery Restaurant offers many options including Lentil dip, spicy seeds and nuts, grilled piadina bread and Marinated olives (home grown & European) and cheese straws. Stellar Restaurant and Bar includes a wide range like Hash Benny or Big Breakfast. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.
Nearby Sample Menus
- Crumbed Prawn $0.80
- Cheese $4.20
- Plaln $3.50
- Hot Dog $2.10
- Vegetarian $6.00
- Kumara chips $4.00
- 4 mini Doughnuts $2.00
- 6 Squid Rings $5.00
- GF $1.00
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Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- 1x FR Egg $2.00
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- Hollandaise $2.00
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- - plain bagel with cream cheese & jam
- Plain Bagel $8.90
- Chicken, Pork, Beef pattie
- Double $12.50
- Single $10.20
- Single $11.00
- Lamb
- Double $12.50
- Served with a side of greek salad & sauces
- Single $7.30
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Apple Turnover $2.10
- Mushroom $3.90
- Fish $2.60
- Bacon $4.00
- Mussels (1/2 dozen) $4.50
- Won Ton (1/2 dozen) $4.60
- Extra $0.80
- Potato Fritters (2) $1.50
- Assorted mini tarts
- Friands GF
- Chocolate brownie GF available
-
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
- Sausages roll-classic beef and chutney in flaky pastry
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MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
- Spinach roulade w cream cheese, red peppers and pesto GF V
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Classic Green Curry $18.00
- With rice
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Tom-Yum Soup $18.00
- With rice
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
- Miso Soup $2.50
-
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
-
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
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Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
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Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
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Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Coleslaw $7.00
- Polenta Chips, sea salt, roasted rosemary $8.00
- Maple marinated scallops (2) wrapped in bacon $8.00
- CHICKEN & CASHEW NUTS $12.00
- Chocolate $2.00
- Spring Rolls $2.50
- Pineapple Rings $1.80
- Giant $7.00
- EXTRA SERVING MEAT $4.80
- FRIED NOODLES $6.50
- Hawaiian $5.60
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Goong $10.00
- Bread Crumb Prawns
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Gai $10.00
- Tempura Chicken Pieces
- 400 Tom Yum Goong (Prawns) $15.00
-
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
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Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables
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Beef curry Red, Green, Yellow or Panaeng $16.00
- Med-spicy beef curry with vegetables, coconut milk & rice
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Tom Yun Goong $13.00
- Medium prawn soup with mushrooms and lemongrass
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Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
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Prameuk Tod Grob $19.00
- Crispy squid with special sauce and rice
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Wontons $9.00
- Vegetarian wontons with chilli sauce
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Ma Ma Mu $15.00
- Ma Ma noodle soup with pork & vegetables
- Chicken Noodle Soup $10.00
- Chicken Sattay Sticks (4) $9.00
- Tom Kah N/A
- Tom Yum N/A
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Fish Cake (5) $8.50
- Thai Curry Puffs (4) $8.50
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- With coconut cream & rice
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Wonton (V) $9.50
- 6 pcs
- Sweet & Sour Sauce $17.00
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Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
- Yellow curry $17.00
- King Prawn $5.00
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Pla Goong $23.00
- king prawn Salad & herbs
- Chilli & Garlic $17.00
- Chicken & coleslaw roll $6.80
- Salmon & cream cheese quiche (SM) $5.20
- Family steak & potato pie $14.20
- Potato top savouries $2.60
- Family smoked chicken & cranberry quiche $18.90
- Family satay chicken pie $14.60
- Family chicken, brie & cranberry pie $14.60
- Egg sandwich $2.00
The Irishman
Phone
033774787
Opened hours
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Finger Food , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bar , Bankcard , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City European Menus
- Christchurch City Finger Food Menus
- Christchurch City Irish Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Irish Menus