Address
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Irishman in Christchurch City Menu
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The Irishman in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Pegasus Bay Winery Restaurant offers many options including Lentil dip, spicy seeds and nuts, grilled piadina bread and Marinated olives (home grown & European) and cheese straws. Stellar Restaurant and Bar includes a wide range like Hash Benny or Big Breakfast. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.
Nearby Sample Menus
- Spring Roll $2.70
- Red Snapper $4.80
- Fish $4.80
- Chicken $4.80
- Sole or turbot $5.50
- Egg $4.00
- Apple Turnover $1.70
- Crumbed Extra $0.60
- Beef Fried Rice $10.00
- Dong Po Pork on Rice $12.00
- Roast Pork Noodle Soup $10.00
- Spicy Chicken Kidney $8.00
- Sweet Corn Bun $3.50
- Spring Roll $3.50
- Egg Rear (Custard Tart) $3.50
- Chicken Fried Rice $10.00
- cheese $4.40
- Spicy wedges with sour cream $4.50
- Double $10.50
- Double Meat $ 4.70
- Chicken Breast $3.50
- Wontons 6 For $ 4.50
- Lemon Fish $ 2.50
- Kids Burger $3.70
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Garlic Bread $7.50
- Piping hot ciabatta
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
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Chicken $15.00
- Mesclun, chicken, bacon & brie salad
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Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
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Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
- Jus $2.00
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
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Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
- - salmon, cream cheese, tomato, spinach
- GF $1.00
- Spinach $4.00
- - chicken, cranberry, brie. fresh tomato & lettuce
- - bacon, basil, brie
- - add chicken $4.00
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Toast with Organic Jam $7.00
- your choice from our bread selection
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- Oysters (1/2 dozen) $14.50
- Crumbed Cod
- Plain Sausages $2.10
- Vegetarian Spring Roll $3.00
- Plain $3.30
- Big Hotdog $2.90
- Squid Rings (1/2 dozen) $4.50
- Apple Turnover $2.10
- Cheese $3.80
- Chicken Chow Mein $9.50
- Pineapple Ring
- Briggston Special Chow Mein $11.00
- Egg $3.80
- 3 fish Bites
- Mussel $0.80
- Pottle Fried Rice $5.00
- SINGAPORE FRIED NOODLES BAMI GORENG $9.80
- CHIPS 1/2 SCOOP $1.80
- VEGETABLE PATTIE $2.20
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VEGETARIAN $9.99
- packed full of local vegetables
- HOKI FISH BATTERED $2.40
- WONTONS 1/2 DOZ $4.00
- CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
- CHICKEN NIBBLES 6 FOR $6.80
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- -With Bacon $15.50
- -With Salmon $17.50
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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Chicken $9.00
- Chicken nuggets served in a basket with fries.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
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Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
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Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
- Spicy Pork $7.00
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Lunch Box $8.00
- Sushi and rice box
- Marinated Beef (Bulgogi) $5.00
- Teriyaki R $8 / L $20
- Sushi Platter $30.00
- Crispy Chicken $5.00
- Chicken Curry $5.00
- Vegan R $9 / L $12
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FRIES $8.00
- served with tomato sauce
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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BEER BATTERED FRIES $10.00
- served with garlic aioli
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Prawns Noodle Tom Yum Soup $13.00
- Thai Fish Cake (5) $8.50
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
- Tom Kah N/A
- Prawns $13.00
- Chicken Sattay Sticks (4) $9.00
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
The Irishman
Phone
033774787
Opened hours
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Finger Food , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bar , Bankcard , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City European Menus
- Christchurch City Finger Food Menus
- Christchurch City Irish Menus
- Canterbury European Menus
- Canterbury Finger Food Menus
- Canterbury Irish Menus