The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Croque-Madame (topped with an egg) $19.00
Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
Croque-Monsieur (french toasted sandwich) $17.00
Steak-Frites-Salad - topped with garlic butter $22.00
La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00

Fried Rice choice of beef/chicken or tofu $13.00
Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
Choice of Chicken or beef Curry $13.00
Chicken nugget $1.00
Tarakihi fillet battered or crumbed $8.00
Pork and Shiitake mushroom steamed rice pancake $13.00
Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
Red Wine-braised gravy beef with rice vermicelli noodle soup $13.00

Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Peanut Sauce $3
All Curries served without rice. Rice can be ordered separately for $1.00
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts

Jumbo $6.80
Fried Dumpling 14pcs $13.00
Sweet & sour pork $13.00
BBQ pork $12.00
Paua Fritter $2.90
Sichuan Chicken $12.50
Chicken $11.50
Potato Fritter $1.00

Pineapple Fritter $1.40
Bacon & Egg Fried Rice $11.50
Vegetable on Rice $9.50
Bacon on Rice $11.00
Crab Stick $1.50
King Prawn $1.50
6 Fish, 2 Scoops Chips $20.00
Roast Pork Fried Rice $9.50

5FISH, 3 CHIPS, 6 POTATO FRITTER $26.80
CRUMBED CHICKEN BREAST $3.50
Sweet and sour chicken $11.00
- on noodles or steamed rice
Sambal Fish $14.00
- on noodles or steamed rice
SQUID RING $0.80
Wonton noodles soup $9.00
- egg noodles with 9 wonton and fresh vegetables
BBQ Pork $10.50
- Chinese BBQ Sauce, chow mein or fried thin rice noodles
Tom Yum soup $10.50
- rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup

Vegetarian Burger $5.00
Deep Fried Sausages Dinner (3 Sausages) $12.00
Egg Burger $5.00
Bacon Dinner (3 Slices of bacon) $12.00
Battered Fish (Tarakihi) $5.20
Crumbed Fish (Tarakihi) $5.20
Hawaiian Burger $5.00
Onion Ring $0.90

Golden fry
Grilled chicken fillet( lemon and oregano) $5.50
Garlic chips $4.60
3 souvlaki. Greek salad.2 Regular pita & chips
Crumbed chicken breast $4.50
Crab stick $2.00
Yeeros dinner
- Generous cut of grilled meat from the rotisserie served with Greek salad tzatziki sauce & a delicious warm regular size Pita.
-Beef $20.50

Veggie Noodle Soup $9.00
- Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
Satay Burger $5.50
- Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
Grill dumpling $7.00
- 6 grilled homemade dumpling served with soy sauce
Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
Bee Hoon Goreng $9.50
- Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
Beef Noodle Soup $9.50
- Egg or rice noodle with beer. bean sprout and season vegetables

Bacon $5.50
-Large $4.50
Fish $15.90
Chicken Satay Stick $3.90
Hash Browns $1.50
Pineappled Chicken $13.90
Shrimp $14.80
Chinese Pork Bun $3.50

Porridge $12.00
- Berries and brown sugar.
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Chicken Confit $22.00
- With sweet fennel and crushed potato.

GADO-GADO $10.50
- steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
SEAFOOD NOODLES SOUP $12.00
- rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
GINGER CHICKEN ON RICE $12.00
- chicken pieces stir fry with season vegetable and ginger, served with rice
Coconut Rice $3.00
LEMON CHICKEN ON RICE $12.00
- deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
SWEET AND SOUR PORK OR CHICKEN $12.00
- marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
BEE HOON GORENG(combination) $11.00
- Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
TOM YUM NASI GORENG $11.50
- tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)

Mandu (dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
Mandu guk (dumpling soup) $16.00
- Dumpling in rich beef stock
Ice cream $4.00
Fried chicken $18.00
- Deep Fried Chicken
Steamed rice $3.00
-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
O-daeng tang / fish cake soup $30.00
- Fried Chicken with spice

Straight Cut Fries $7.00
Bacon, sausages or fries $5.00
Vegetarian Nachos $10.00
Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
Kumara chips with aioli $9.50
-Small $16.00
Fish and Chips $14.00
-Small $12.50

Scallop wontons with soy & grapefruit $10.00
Daily baked farmhouse bread with smoked butter $8.00
Blair street salad $ 8.00
Baked Moki with coconut, lemongrass & warmer squash $30.00
Seasonal vegetable $8.00
Apple Tarte Tatin with hazelnut pralIne $15.00
Braised beef sliders with horseradish cream & pickled beetroot $12.00
Salmon dumplings with lemon & dill $10.00

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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