The Lido Cafe in Wellington City Menu

Are you the owner? Manage this listing for free.

House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Super Sundae $7.00
- Ice Cream With Chocolate Sauce, Cream, Sprinkles & Pink Wafer
Chocolate S’Mores Fondue (GF) S $/ L $32.00
- Marshmallows To Toast, Wheat Biscuits
Smoked Chorizo / Five Grain / Sourdough Toast / Black Beans $4.50
Served from 11:30am - 4:00pm
Salad Greens (GF) (V) (VG) $6.00
- Harissa Dressing, Toasted Seeds
Vegetarian Burger (V) (VG) $23.00
- Slow-Roasted Eggplant, Courgette, Portobello Mushroom, Roasted Red Peppers, Rocket, Melted Mozzarella, Pesto, Aioli, Chilli Jam, Wholemeal Bun, Curly Fries
Creamy Blue Cheese Fondue S $16.00 / L $34.00
- Fresh Sourdough
Filo Parcel $26.00
- Eggplant, Zucchini, Pumpkin, Pine Nuts, Feta, Roasted Red Pepper Puree, Smoked Yoghurt

40. Sesame Chicken with Rice $14.50
- Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
38. Chicken Rice $14.50
- A portion of corn fed Steamed chicken served with rice and soup.
5. Pandan Chicken $7.50
39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
19. Roti Chanai $3.50
25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts

Smoked salmon $7.00
Kids pancake with maple syrup with bacon $7.5/$12.5
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
Fries $6.00
- With aioli
Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
Mediterranean seafood chowder $13.50
- With housemade ciabatta

Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
Pure Vanilla Ice Cream $6
Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
Flame Grilled Beef $15
- Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
Tuna $14
- Fresh / Seared with black pepper Mayo
Edamame Soy Beans $6
- Steamed soy beans with salt
Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
Rice $2

Mussels $0.80
Chow Mein $9.80
Pork Bun $2.20
Curry & Vegetables $9.80
Nasi Goreng (Rice) $10.80
Curry $2.30
Dinner Pack $11.50
- Fish Fillets (Tarakihi or Groper) Salad & Chips, Lemon & Tartare Sauce
Curry & Vegetables $9.80

Oyster(1/2 Dozen) $12.00
Shrimp Fried Rice $11.00
Stuffed Mushroom $1.50
Shredded pork and Potato on Rice $11.00
Spring Roll (homemade) $1.80
Crab Stick $1.50
Banana Fritter $1.50
Onion Ring (1/2 Dozen) $3.50

Chicken, Sun dried Tomato & Feta Filo $7.50
Club Sandwich $2.50
Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
Bacon & Egg $4.90
Neenish Tart $3.50
Bacon, Chicken & Avocado Tremazino $9.50
Ham Mini Quiche $2.00
Chicken, Brie & Cranberry Sauce Panini $8.50

OMELETTE $11.00
- ham, cheese & tomato
EGGS BENEDICT $13.00
- ham, spinach or smoked salmon
BEEF, MUSHROOM & ONION $12.00
EGGS $6.00
- with toast poached, fried or scrambled
CHICKEN & AVOCADO ON TURKISH BREAD $10.00
TOASTED SANDWICHES $5.00
CAJUN CHICKEN
- with satay sauce
HOT CAKE STACK $11.00
- with berries & cream

Toasted bagel $5.50
- w spreads
BLT bagel $14.00
Creamy garlic mushrooms on toast $10.50
Bacon or smoked salmon $5.00
Eggs Florentine $17.50
- w spinach & salmon
Open pan-fried fish sammie $16.00
Avocado on toast $15.00
- w tomato & feta OR haloumi
Double smoked salmon $15.50
- bagel w salad

Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
Cheese & ham $6.00
Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
Cheese $4.50
Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.

Extra Bacon $4.00
Nachos $16.00
- Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
Marghertia small $13.00 lrg $16.00
- Classic Italian Pizza w, Mozzarella & fresh Basil
Wedges Supreme $13.50
- Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
Bacon, Avocado, Egg $2.00
Fish Bites $7.00
- Deep fried, served w Tartare Sauce

Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Garlic Bread $6.50
Curly Fries $7.50
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Chicken Tenders $6
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Wedges W/ Cheese & Bacon $13.50

- add grilled chicken $4.00
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
•fresh beans with sweet onion marmalade• $8
•tomato, cucumber and feta salad• $8
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- add poached egg $2.00
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50

Shaved duck with pickled pumpkin & sriracha $16.00
Salmon dumplings with lemon & dill $10.00
Grilled asparagus with lot8 olive oil $8.00
Hummingbird antipasti $25.00
Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
Wellington chocolate factory chocolate $4.00
Bresaola $4.00

Cheddar N/A
Olives N/A
White Chip Macadamia N/A
Egg and Cheese N/A
Oat & Raisin N/A
Roasted Garlic N/A
M&M N/A
Honey Mustard N/A

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

Visit Website

The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

Wellington Region Restaurants

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods