The Lido Cafe in Wellington City Menu

Are you the owner? Manage this listing for free.

House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
Minute Steak Diane $22.50
- with crushed potatoes & frisée
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Soup $10.50
- with Astoria bread
Chile con queso $12.50
- chilli cheese dip with corn chips
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
Garden salad with Astoria dressing $8.50

Pork $12.50
Crispy Chicken $11.00
Crumbed Oyster $1.80
Egg $4.20
Spring Rolls/Vegetable Roll $2.00
Pork with Ginger and Spring Onion $11.00
Chicken Walnuts $12.00
Spring Onion Pancakes $4.50

Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
Sweet & sour pork or chicken $10.00
- marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Wat Tan Hor $10.50
- Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
4 Spring Rolls $7.50
Lamb Curry $10.00
- Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
8 Fried Wontons $7.50
Sambal Prawns $14.50
- Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Beef or Chicken Rendang $10.50
- Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)

-Pork $36.00
Fish fillets (battered or crumbed)
Mussel $0.90
∙Sauces
Garlic chips $4.60
Spring roll $2.50
Fish cake $2.20
Meat pattie (home made) $2.60

Mussels (6) $4.20
10. Mince on Toast $9.50
- Served with fresh toasted bread
5. Omelette Supreme $15.00
- The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
Chicken Fritter $2.50
Bacon & Egg $4.30
Single Filing $2.50
Paua Fritter (100% real) $5.50
11. Mince & Eggs $11.50
- Served on freshly toasted bread

Ham Burger $6.80
Spring Roll $2.90
Apple Pie $2.00
Snapper $14.00
Crumbed Fish $4.30
Banana $2.80
Lasagne $2.90
Kumara Chips $5.80

Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Rogan Josh $9.50
- A challenging hot and spicy lamb curry
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Choose any curry + rice + garlic naan only $10.00
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
All starters served with special mint sauce

Tomato $1.00
Smoked Chicken, Avocado + Mesclun $13.50
W/ Fresh Fruit $11.00
Multigrain or Plain Basic Toastie w/ Cheese $7.50
W/ Bacon Banana + Maple Syrup $15.00
Chicken $1.00
Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
W/ Lemon + Sugar $8.50

Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce
Toasted Bagel $8.50
- served with fresh tomato slices cream cheese and jam
Wing $2.80
Lunch Box $9.80
- 2 pieces & chips
Soup Pumpkin & kumara $8.90
Salad Chicken & bacon $17.00
Bacon & Egg any style $13.50
Toast $5.50
- 2 pieces with a selection of spreads

Aioli N/A
White Chip Macadamia N/A
Lettuce N/A
Onion N/A
Thinly Cut Sour Cream & Chives N/A
Veggie Delite N/A
Natural Swiss N/A
Sweet Chilli N/A

Only available from 11.30 till 2pm
-Large $18.00
-Large $20.00
Seafood Chowder * $ 15.00
- Served with toasted Vienna
Meat Nachos $13.00
Steak and cheese open sandwich with fries* $15.00
Roundabout bread and dips with tomato pesto, basil pesto and balsamic vinaigrette $12.00
Classic Hawaiian
- Tomato salsa, ham, pineapple, mozzarella and mixed herbs

6 Cocktail Spring Roll $3.90
3. Chicken Chow Men
Fish $11.90
Combination $13.50
Lasagne Square $2.70
Egg $8.50
Pineapple Fritter $1.90
5 piece pack $14.00
- 5 pieces of Chicken and Chips

Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
Beef / Chicken / Pork in Curry Sauce on Rice $10.00
Deep Fried Crispy Chicken on Rice $11.00
Shredded Pork & Vegetables Chow Mein $10.00
Bami - Goreng (Noodle) $10.00
Shredded Pork in Chilli Sauce on Rice $10.00
Singapore Fried Rice Noodles $10.00
Spicy Chicken Casserole $12.00

Lolly Cake $1.80
Custard Slice $1.80
Custard Pie $2.50
Mud Cake $1.80
Steak $3.50
Pie Turnover $2.50
Steak & Onion $3.50
Lamington $2.20

curry with rice
Roti (Plain/Garlic) $8.00
Wed $5.00
- Rice Puff
Bacon & Cheese $5.00
Ham, Cheese, & Pineapple $5.00
Ham & Egg
Ham, Cheese & Mushroom $5.00
Butter Chicken Potato top

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

Visit Website

The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

Wellington Region Restaurants

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods