The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Seoul House (sample menu)
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Udon $15.00
    • Thick noodle soup with fish cakes
Phoenix Chinese Takeaways (sample menu)
  • Combination $12.00
  • Roti and Curry Chicken $6.80
  • Squid Rings (Each) $0.90
  • Shrimp $12.00
  • Wonton $7.50
  • Mussel Fritter $4.00
  • Fish Cake $2.50
  • King Prawn, Mushroom & Cashews $18.50
Seafood Plus - Tawa (sample menu)
  • 6 FISH BITES, AND 1 SCOOP CHIPS $9.00
  • ROTI $2.50
  • Curry fish $14.00
    • on noodles or steamed rice
  • STEAK BURGER $5.00
  • Gourmet chicken $12.00
    • on steamed rice
  • APPLE TURNOVER $2.50
  • LARGE CRUMBED FISH $4.50
  • Sambal chicken $10.50
    • chow mein or fried rice
Kilbirnie Fish and Chips (sample menu)
  • 1/4 Chicken $4.50
  • Beef $11.70
  • Chicken nugget $0.80
  • Roast pork $11.90
  • Crab stick $1.80
  • Combination meat $11.90
  • Hot dog $2.50
  • Fried oyster $2.70
    • new bluff oyster
Verve Cafe (sample menu)
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • 7 Am - 3Pm
  • - W/ Salmon +$1.00
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
T Q Cafe (sample menu)
  • BEEF, MUSHROOM & ONION $12.00
  • BEEF WITH BBQ SAUCE
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • CHICKEN WITH SATAY SAUCE
  • BLT ON RYE BREAD $8.00
  • TOAST WITH PRESERVES $4.00
  • BEEF & CHEESE $12.00
  • FRIES WITH AIOLI $6.00
Dixon Street Delicatessen (sample menu)
  • Grilled chicken salad $18.00
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Corn fritters $16.00
    • w bacon & salad
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Spinach, potatoes, avocado, sausage $4.00
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Thai chicken curry $18.00
    • w rice & salad
  • Open pan-fried fish sammie $16.00
Alamir Bakery (sample menu)
  • lettuce and sauces $8.50
  • Lebanese
  • Mixed $15.00
  • Thyme Pizza $5.50
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Kebby
    • Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Margies Tea and Coffee House (sample menu)
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • Toasted sandwich $4.00
    • bacon and egg
  • Toasted sandwich $4.00
    • chicken and cheese
  • Creamy Garlic Mushroom on Five grain $13.50
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Eggs on Sourdough $7.50
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Pancake $14.50
    • berries compote and cream fraiche
Burger Wisconsin (sample menu)
  • Sriracha Chili $1.00
  • Halloumi $3.00
  • Caramelised Onions $1.50
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Camembert $2.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Customise
    • See the extras menu below and add a little something
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
J and M Fastfood (sample menu)
  • BEEF HOI FUN $10.50
  • LARGE(5 CHOICES) $12.50
  • HAINANESE CHICKEN RICE $9.90
  • CHICKEN FILLET BURGER $7.00
  • SAUSAGE $2.20
  • LARGE CHIPS $4.50
  • DINNER BOX $10.90
    • 2 things, 1 drum & small chips
  • FISH $3.50
Arizona Bar and Grill (sample menu)
  • Sauteed Onions $2.00
  • Mashed Potato $8.00
  • Warmed Chocolate Brownie $12.00
    • peanuts, hokey pokey ice cream
  • Caesar Salad $6.00
    • add prawns
  • Leaf Salad $8.00
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Smoked Blackjack Cheddar $3.00
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
Hummingbird Cafe and Bar (sample menu)
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Beef wellington $17.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Bresaola $4.00
  • Hummingbird Platter $40.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Scallop wontons with soy & grapefruit $10.00
  • Salmon dumplings with lemon & dill $10.00
Fujiyama Cafe (sample menu)
  • Sticky rice & chicken $4.50
    • glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
  • KUNG PAO(hot & spicy) $12.90
    • chicken
  • 4 choice $10.20
  • Chinese Steamed Dumplings $10.90
  • BBQ pork bun $2.80
    • steamed bun with diced BBQ pork filling
  • Chicken/beef/pork $11.90
  • EGG FU YUNG $11.90
    • chicken/beef
  • Beef $11.90
Umi Sushi (sample menu)
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Bento Box $15
    • Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
  • Philadelphia Roll $2.00
  • Crab Salad Roll $2.00
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Tuna Roll $2.00
  • California Roll $2.00
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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