The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50

Beef Brisket Noodle Soup/Rice $12.90
- Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
Lemon Grass and Chilli Chicken $14.80
- Home style stir fried chicken with crushed lemongrass and chilli, spring onion and coriander
Spicy Beef Noodle Soup $12.50
- Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
Steamed rice / Corkage (per person) $3.00
Scallop/Chicken Stir Fried with Cashew Nut $15.90
- Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
Pancake $15.90
- Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
Beef Ball Noodle Soup $12.00
- Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
Pepper Beef $14.80
- Celery, leek, capsicum stirred with our home made ingredients and tender diced beef

Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
Lamb Murtabak $17
Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Masala Dosai (V) $13

Steak & eggs $16.50
-BBQ
Onion ring $0.70
Spinach & pumpkin $2.50
Other $1.00
Yeeros dinner
- Generous cut of grilled meat from the rotisserie served with Greek salad tzatziki sauce & a delicious warm regular size Pita.
-Drumstick $2.40
-Pork $3.80

Plain $11.00
Mussels $1.10
Chicken $11.70
Roast pork $11.90
Roast pork $11.90
Beef & tomato $11.90
Combination meat $11.90
Chicken nugget $0.80

Hawaiian $4.00
Donut $1.60
Mushroom $4.00
Orange Beef on Steam Rice $10.50
Chips $2.70
5. Omelette Supreme $15.00
- The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
- (small) $4.80
Sausage $2.20

Snapper $14.00
Wontons (each) $1.00
Steak Fillet $8.50
Tarakihi $13.00
Onion Rings (each) $0.50
Egg Burger $7.80
6F + Hot Dog + Sau +5Pot + 2 Chips $38.50
Hawaiian Burger $5.50

Cheese, ham & pineapple $7.00
With free range bacon. $19.50
Picnic Beef Burger $22.00
- Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
With free range bacon. $19.50
Cheese $4.50
Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.

French Twist Loaf $3.50
Mince & Cheese Pie $3.80
French Ham Roll $4.20
Ham & Egg Sandwich $4.70
Steak & Cheese Pie $4.20
Chicken Salad Sandwhich $4.70
Bacon & Cheese Croissant $3.80
French Vegetarian Roll $3.20

Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
Toasted sandwich $4.00
- chicken and cheese
Creamy Garlic Mushroom on Five grain $13.50
Gluten free bread $2.00
Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
Eggs on Sourdough $7.50
Spicy Wedges $13.50
- with bacon and cheese
1 Extra Filling $0.50

Som Turn Special Set $30.00
- Som Turn with mixed platter of crackling pork skin, Thai sausages, laksa noodles, boiled eggs, and crispy pork.
Garlic Pepper Stir Fry $15.00
- Garlic Stir try with pepper, oyster sauce, and coriander.
Green curry fried rice $15.00
- Fried rice with green curry paste, mixed vegetables, and Thai herbs.
Pla Lui Suan $16.00
- Sweet, spicy and tangy deep fried fish with Thai chilli paste and fresh vegetables.
Green Chilli Stir Fry $15.00
- Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Gar-Paow (Basil Stir Fry) $15.00
- Stir fried basil with long bean and Chilli.
Deep fried spicy minced chicken $6.50
- Deep Fried spicy minced chicken balls, served with Thai spicy sauce
Curry Puffs $6.50
- Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.

Banana cheese cakes jar $7.00
Free range Scotch egg $6.00
Goats cheese and spinach scone $5.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Something sweet
Free-range pork and watercress pie $8.00
Individual quiches $8.00
Date scone $5.00

PAD THAI TOFU $12.00
KHAO-PAD $12.50
- fried rice with choice of chicken, pork beef and vegetable
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
FRIED VEG SPRING ROLLS $6.50
FRESH VEG SPRING ROLLS $6.50
GREEN CURRY $12.50
- tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
RED CURRY $12.50
- awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
TOFU PAD PREW WAN(SWEET AND SOUR) $12.00

SNACK BOX $6.30
- 1 thing & small chips
HOT-DOG $2.50
PORK WONTON NOODLE SOUP $11.50
CHICKEN MEE GORENG (SPICY) $10.50
6 CHICKEN NUGGETS $4.50
BEEF BRISKET NOODLE SOUP $11.50
MEDIUM(4 CHOICES) $10.50
9 PIECE PACK $25.00
- 5 things & 4 drums, no chips

Bowl of fries $4.50
Extra for bacon, chicken $1.00
Sausages + Beans $10.00
- Sausages, beans, eggs + toast
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
Roast Beef & Chutney Sauce $7.00
Chicken, Salad & Plum Sauce $7.00
Extras $0.50
Soup of the Day $7.50
- served w toast and butter

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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