The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Mama Brown (sample menu)
  • Fried Egg $3.00
  • 2 Stack Waffles $13.00
    • Mama Brown's awesome waffle batter, made fresh each morning, served with maple syrup
  • Nacho's $19.00
    • house cooked corn chips, topped with chilli con carne, grated cheese, guacamole, sour cream and pico de gallo
  • Awesome Sauce $2.00
    • choose from aioli, smoked paprika, chipotle lime mayo or ketchup - extra sauce
  • Breakfast Burrito $19.00
    • streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
  • Fries $5.00 / $8.50
    • triple cooked hand cut fries with a choice of two of our awesome sauces
  • Premium Teas $4.00
    • English Breakfast
  • Premium Teas $4.00
    • Peppermint
Dragons Restaurant (sample menu)
  • Sauteed seasonal vegetable with sun-dried scallops $26.00
  • Jellyfish $12.00
  • Platter of cantonese BBQ selection - BBQ pork, roast duck, crispy chicken $36.00
  • Sweet pork belly in sichuan style $24.00
  • Stir-fried beef with ho fan (flat rice noodles) $18.00
  • BBQ Pork Buns (3 pcs) $6.00
  • Stir-fried mixed vegetables N/A
  • Stir-fried beef/ pork/ chicken with fragrance chilli $22.00
Penthouse Cinema (sample menu)
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • Fries $7.00
  • Green Salad $7.00
  • *Panko Crumbed Prawns
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • with Coriander Salsa and Dukkah $12.50
  • *250g Angus Sirloin Steak
  • Buttermilk Chicken Burger
Roti Chenai Cafe (sample menu)
  • Butter chicken $17.50
    • creamy, sweet curry
  • Keema Dosa $18.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
  • Vegetable Biriyani $15.00
  • Vegetable Fried Rice $12.00
  • Beef Dosa $16.50
    • A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
  • Chicken Biryani $18.00
  • Sweet Banana Roti $8.00
  • Chicken korma $17.90
Milk Crate (sample menu)
  • antipodes sparkling water 500ml $4.50
  • bacon buttie $4
  • seasonal fruit with piako yoghurt $9
  • croissant, w jam (filled $7.50) $5.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • hardieboys ginger beer $5.50
  • filled baguettes $6.50
Wadestown Chinese Takeaways (sample menu)
  • Lambs fry $2.00
  • FISH DINNER (Tarakihi) $13.80
    • Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
  • Hot Dog $2.20
  • Lemon Chicken on Rice $10.90
  • Potato Fritter $0.80
  • Spring Roll $2.20
  • Steak & Egg $4.30
  • Steak & Egg $4.80
Oxford Fish Supply (sample menu)
  • Seafood $13.00
  • Wedges $5.00
  • Scallop $16.00
  • King Prawn Meat $12.50
  • Combination $13.50
  • Crumbed Fillet $6.00
  • WonTon $0.70 (6) 4.00
  • Beef $13.50
Hataitai Hot Bread Shop (sample menu)
  • Chicken, Bacon & Avocado Roll $6.00
  • Bacon & Cheese Croissant $3.80
  • Potato Top Pie $3.80
  • Chicken Pie $4.20
  • Farmhouse Cob $3.50
  • French Stick $2.00
  • Cheese Vienna $3.30
  • Roast Beef Sandwich $4.70
The Roundabout Bar (sample menu)
  • Gluten free bread $4.00
  • Meat Nachos $13.00
  • Paprika Chicken Skewers* $12.50
    • Sauteed Chicken and Mushroom lightly coated with Paprika spice and Oregano. Served with Rice and Minted Tzatziki
  • Roundabout bread and dips with tomato pesto, basil pesto and balsamic vinaigrette $12.00
  • Ciabatta garlic bread $6.50
  • Straight Cut Fries $7.00
  • CCB
    • Cranberry sauce, seasoned roasted chicken, red onion, capsicum, mozzarella and brie cheese
  • Creamy mushrooms on five grain toast with bacon $16.00
Supreme Bakery (sample menu)
  • Bacon Egg burger $4.50
  • Chicken Wing $1.40
  • Spicy kebab $2.50
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • Fish $3.50
  • Chicken Vege Spring roll $2.50
  • American Hot Dog $3.20
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
Aro Cafe (sample menu)
  • Tamarillo Shortcake $9.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Cacciatore Chicken w olives, capers & polenta $28.00
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Cynar & Prosecco $14.00
Phoenician Falafel (sample menu)
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
Mr Bun Bakery and Coffee Shop (sample menu)
  • Snack Box $6.50
    • 1pcs of chicken & small chips
  • OMELETTES $12.00
    • ham cheese pineapple
  • FOR EXTRA EACH FILLING $1.00
  • COMBO 2 $11.80
    • 1 deumstick, 1 thigh, 1 small chips+ 440ml can
  • Other Extra $2.00
    • bacon egg mushroom, avocado each
  • Chicken Thigh $4.20
  • COMBO 3 $11.80
    • 3 wings, 1 chips, + 440ml can
  • Fish $5.20
Curry In A Hurry (sample menu)
  • Garlic Chicken Tikka $8.50
    • Chicken with fresh garlic
  • Lamb Rogan Josh $16.90
    • Lamb cooked with crushed spices
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Raita $3.50
    • Cucumber and mint yoghurt
  • Rasgulla $4.90
    • Cottage cheese dumplings in a rose syrup
  • Plain Roti $2.50
    • Traditional wholemeal bread
  • Keema Naan $4.00
    • Naan stuffed with spicy lamb
  • Bread Basket $12.00
    • Selection of Naan, Roti, Parantha and Kulcha
The Fringe Bar (sample menu)
  • -Toasted sourdough Pandoro bread
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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