The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Olive Cafe (sample menu)
  • Free-range eggs on sourdough (GF*) $9.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Fries / Salad $4.50 / $6.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Asian Kitchen (sample menu)
  • Burmese Curry $13.80
    • Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
  • Scallop/Chicken Stir Fried with Cashew Nut $15.90
    • Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
  • Loc Lak $14.80
    • Tender diced beef stir fried with onion, green beans, garnished with coriander
  • Rice Rolls $8.80
    • Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
  • Satay on Rice $14.80
    • Skewered chicken of beef, flame grilled and served with rice and peanut sauce
  • Grilled Pork $14.80
    • Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
  • Nasi Goreng $11.90
    • Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
  • Beef Brisket Noodle Soup/Rice $12.90
    • Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
Rainbow Fish Supply (sample menu)
  • Fried Noodle $9.80
  • Curry & Vegetables $9.80
  • Fried Rice $7.80
  • Fish $3.30
  • Kumara Chips $5.00
  • Fried Rice $9.80
  • Dinner Pack $11.50
    • Fish Fillets (Tarakihi or Groper) Salad & Chips, Lemon & Tartare Sauce
  • Black Bean Sauce $9.80
BB's Cafe (sample menu)
  • Melting Moment $3.80
  • Chicken & Avocado Sandwich $5.00
  • Lemon Tart $3.50
  • Satay Chicken Tortilla Stack $9.90
  • Spinach, Pine nut & Feta Filo $7.50
  • Mince Savoury Pie $2.00
  • Steak & Mushroom $4.90
  • BBQ Bacon Tortilla Stack $9.50
Elements Cafe (sample menu)
  • Hot smoked salmon $7
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Green salad $6
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • -Marmalade $6
  • Gluten free bread, extra $2
Paradise Seafoods (sample menu)
  • Dory $13.00
  • Ham Burger $4.50
  • Vegie Samosa $3.00
  • 2F + Hot Dog + Sau + 3Pot + Chips $16.50
  • X 6 Fish + 2 Chips $25.50
  • Kumara Chips $5.80
  • Spring Roll $2.90
  • Sausage $2.80
Beijing Restaurant (sample menu)
  • Steamed Rice(per person) $2.00
  • Crispy Mushrooms With Dips $8.50
  • Shrimp Fried Rice $15.90
  • Banana in hot Toffee $9.00
  • Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
  • Beijing Hot and Sour Soup $7.00
  • Hot & Spicy Mushrooms $17.50
  • Pan Fried Dumplings $8.50
The Realm Bistro and Bar (sample menu)
  • Wedges $9
    • Served with sour cream and sweet chilli sauce.
  • Moroccan Chicken
    • Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
  • 250Gm Sirloin $20
  • Battered Fish And Chips $12
    • Fresh battered fish of the day served with chunky chips and a green salad.
  • Beef Nachos $12
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • -Small $18
  • Chicken Wings $14
    • Chicken pieces smothered in either hot buffalo sauce or honey soy.
  • The Realm Secret Recipe Mushrooms $8.00
    • Served on Hataitai Bread Shop toast
Khmer Satay Noodle House (sample menu)
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Burger Wisconsin (sample menu)
  • Camembert $2.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Spicy Satay $1.00
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Cranberry $1.00
Cafe on Plimmer (sample menu)
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • Creamy Carbonara w/ Bacon & Mushroom
  • Corn Fritter w/ Bacon & Salad
  • PLIMMER'S KARE-KARE $15.00
    • Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
  • Avocado And Tomato on Toast $9.50
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
California Sushi (sample menu)
  • Fresh Salmon & Teriyaki Chicken $8.90
  • Jumbo Fresh Tuna $10.80
  • Chicken Combo $9.50
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Vegetarian Combination $7.80
  • Smoked Tuna $9.50
  • Smoked Salmon & Cream Cheese $9.50
  • Teriyaki Chicken & Smoked Salmon $8.90
Ministry Of Food Cafe (sample menu)
  • - Ginger kisses -
  • --- -
  • Roast beef, horseradish and watercress -
  • Quinoa salad with caramelised butternut squash, red onion, goat cheese and sumac dressing -
  • - Lemon butterfly cakes -
  • Orange, apple, grapefruit, pear, pineapple, ginger, carrot, beetroot, celery Small 6.00
  • Add: Grilled bacon, sausage or mushrooms 4.00
  • Bacon and eggs on toast 13.00
Umi Sushi (sample menu)
  • Tuna Roll $2.00
  • Bento Box $15
    • Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Takoyaki Balls $1.20
Bull and Bear (sample menu)
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • -1/4 kg $9
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • -1/2 kg $17
  • Slaw $5
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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