The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

-Or Made With King Prawns $15.50
Karee Puff $5.00
- 5 pieces of Thai curry puffs with minced chicken and potatoes
-Or Made With Fish Or Squid $8.00
Pad Pak Ruam $14.00
- Sauteed mixed fresh vegetables with garlic and soy sauce
All Main Meals Served With Complimentary Rice
-Thick Red Curry Choice Of Pork, Chicken Or Beef With Coconut Cream, Crushed Peanuts And -Vegetables $16.00
-Vegetarian $6.00
-Stir-Fried Rice Noodles With Choice Of Chicken, Pork Or Beef With Bean Sprout, Eggs Served In Thai Style And Garnished With Crushed Peanuts $13.00

Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
All Curries served without rice. Rice can be ordered separately for $1.00
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
Peanut Sauce $3
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
Coconut / Tomato Chutney $3
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.

Masala Dosai $15.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Butter chicken $17.50
- creamy, sweet curry
Sweer Kesari (Semolina Pudding) $8.00
Beef Murtabak $18.00
- spicy beef filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
Chicken Kothu Barroca $17.50
Fish roti $12.00
- two pieces of roti served with fish curry
Prawn Varuthakari $21.00
Mixed Murtabak $15.00
- spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry

Toast $4
Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
Bacon $6
Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
Bacon & eggs $15
- Free range on house-made ciabatta
Banana granola $12
- Greek yoghurt mousse, seasonal fruits

- W/ Salmon +$1.00
Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.
Smoked salmon $6.00
Warm beef salad $17.00
- Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
Muesli $10.00
- W/ fresh fruit +yoghurt
Soup of the day $12.00
- Please ask staff for today's flavour
11 Am - 3Pm
- add pesto $1.00

WONTON OR DUMPLING SOUP $10.00
- eight wonton or seven dumplings with Pak Choy in clear soup
LEMON CHICKEN ON RICE $12.00
- deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
CHOW KUAY TEAW $11.00
- broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
VEGGIE LAKSA $10.50
- fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
SEAFOOD UDON NOODLE $12.50
- udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
LAMB CURRY $12.00
- Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
SWEET & SOUR TOFU $11.00
- stir fried tofu with season veggie in sweet & sour sauce, served with rice
CRISPY NOODLE $12.00
- deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy

Alssaser Double $6.50
- w roast beef
Mini German Stick $7.00
- w chicken, cranberry & brie
Wholemeal Bread $5.70
- w chicken & salad
Jogging Roll $5.00
- w chicken
Chilli Corn Sandwich $4.20
- w ham & mustard
Jogging Roll $5.00
- w ham
Jogging Roll $5.00
- w camembert
Chilli Corn Sandwich $5.70
- w salami & salad

PANANG CURRY $12.50
- Thai thick red curry and coconut milk come in your selection of chicken or beef
NAM-TOK BEEF $13.50
- grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
RED CURRY $12.50
- awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
LARB $13.00
- minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
BASIL CHICKEN, PORK OR BEEF $12.50
- hot Thai chilli stir-fried with onion, and basil
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
PAD THAI TOFU $12.00

POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
•tomato, cucumber and feta salad• $8
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- add poached egg $2.00
•char grilled garlic sourdough bread with today’s dip • $8

Corn Fritters $15.00
- with salad greens, mango chutney, bacon
Eggs on Toast $8.00
- Multigrain or Sourdough
Eggs Florentine $13.50
- with spinach & hollandaise
Club Sandwich Filled with Ham , Cheese & Salad $7.00
- Brie & Walnut
- Smoked Chicken with Parmesan & Cashew Nuts
- Bacon & Avocado
Smoked Salmon Fishcakes $14.00
- served with salad in a chilli mayonnaise

Ham Cheese and pineapple $5.00
Bacon Egg Cheese
BLT $8.00
- with chips or avocado
French Toast with bacon banana & maple syrup $11.00
9 Pieces Pack $20.00
Chicken Fillet Burger $6.00
Hamburger $4.50
Drumstick $2.50

Pekin Hot Sour Soup $6.00
BQ Pork / Beef / Chicken Rice Noodle $10.50
Sichuan Spicy Pork on Rice / Noodle $12.80
Combination Fried Rice / Noodle $11.50
Roasted Chicken Noodle Soup
Combination Veges on Rice / Noodle $11.50
Satay Chicken Noodle Soup $11.50
BBQ Pork Wonton Noodle Soup $10.50

Honey BBQ Pork $7.00
Deep Fried Crispy Chicken on Rice $11.00
Sauteed Shredded Pork with Preserved Vegetable $10.00
Shredded Pork & Vegetables Chow Mein $10.00
Roast Pork & Tofu Casserole $12.00
Beef Fried Ho Fun (Optional Hot & Spicy) $10.00
Ma Po Tofu with Chopped Pork on Rice $10.00
BBQ Pork Wontons Soup $10.00

Flapjack $2.00
Steak $3.50
Apricot Pie $2.50
Lamington $2.20
Dinner Box $9.50
Apple Pie $2.50
Apricot Slice $1.80
2 Wing & Chips $5.00

Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
Kimchi $4
Slaw $5
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
-1/4 kg $9
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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