The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

La Cloche Deli and Winecellar (sample menu)
  • Croque-Madame (topped with an egg) $19.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Quiche Lorraine - (ham and cheese) $17.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
Nakhon Thai (sample menu)
  • -Or Made With King Prawns $20.00
  • Roti $3.50
  • -Or Made With King Prawns $20.00
  • -Choice Of Pork, Chicken Or Beef With Mixed Fresh Vegetables And Oyster Sauce $15.00
  • -Clear Tom Yum Soup With Chicken, Mushroom And Coriander $7.00
  • Nua Nam Mon Hoi $15.00
    • Sauteed beef with fresh broccoli and oyster sauce
  • Yum Gai Yang $15.00
    • Spicy roasted chicken salad in lemon juice and chilli
  • -Choice Of Pork, Chicken Or Beef With Chilli Paste, Sweet Basil Leaves And Vegetables $15.00
Fishermans Plate Seafood (sample menu)
  • Pineapple $1.20
  • Meat patty $5.00
  • Wok Stir fried $14.00
    • beef tripe
  • Family small pack $25.00
    • 3F/3 HD/ 2C
  • Battered fish $4.00
  • Tarakihi fillet battered or crumbed $8.00
  • Wontons with Asian plum sauce $8.00
    • option of pork and prawn, beef and shitake mushroom or vegetarian
  • Cheese $1.50
Astoria (sample menu)
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Soup $10.50
    • with Astoria bread
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Bordeaux Bakery (sample menu)
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
New Dragon Takeaways (sample menu)
  • Bami Goreng $11.00
  • Fish $3.00
  • Corn Fritter $2.00
  • Vegetable Chow Mein $8.50
  • Bacon Burger $4.50
  • Scallops $1.50
  • Corn on a Cob $2.50
  • Crumbed Fillet $6.50
Verve Cafe (sample menu)
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Smoked salmon $6.00
  • 7 Am - 3Pm
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • Toasted bagel $6.50
    • W/ jam + cream cheese
Paradise Seafoods (sample menu)
  • 2F + Hot Dog + Sau + 3Pot + Chips $16.50
  • Egg Burger $7.80
  • Potato Fritter $1.00
  • Chicken Burger $6.00
  • Tarakihi $8.00
  • Vegie Samosa $3.00
  • Tarakihi $13.00
  • Steak Burger $9.00
Beijing Restaurant (sample menu)
  • Egg Fried Rice $15.90
  • Beijing-style Fried Beef with Vegetables $18.50
  • Stir-fried Chicken with vegetables (bone in) $18.50
  • Bean Curd/Tofu with Vegetables in Mandarin Sauce $16.90
  • Pineapple Fritter and Ice cream $8.00
  • Fried Venison with vegetables $25.50
  • Fried Seasonal Vegetables $15.50
  • Sweet & Sour Wontons $7.50
Arabica Cafe (sample menu)
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Garlic Ciabatta $5.50
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • Grilled Sandwiches $12.50
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • Chunky Fries with homemade aioli $8.50
Supreme Bakery (sample menu)
  • Drumstick $2.00
  • Big Piece $3.50
  • Small Chips $2.00
  • Bacon Egg burger $4.50
  • Extra Filling $0.50
  • American Hot Dog $3.20
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
The Pier (sample menu)
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • •home cooked fries with aioli and tomato ketchup• $8
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • - add grilled chicken $4.00
The Fringe Bar (sample menu)
  • -add rice $3.00
  • -Toasted sourdough Pandoro bread
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
Cafe Mamba (sample menu)
  • Toast & Spreads $4.00
  • Chicken & Mushroom Fettuccine $17.90
  • English Muffins $5.50
  • Eggs Florentine $12.50
    • Spinach
  • Eggs Benedict $12.50
    • Ham
  • -Soup of the Day
  • Eggs Montreal $14.90
    • Salmon
  • BLAT $12.00
    • with House made Mayo
Bull and Bear (sample menu)
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • -1/2 kg $17
  • S= small / M= Medium / L= Large
  • Plain Fries $5
  • -1/4 kg $9
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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