The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Florentine with spinach on muffins (V, GF*) $16.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Free-range eggs on sourdough (GF*) $9.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00

Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Roti Chanai $9.50
- Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
Spring Rolls (V) $6.00
- Three spring rolls filled with veges. Served with sweet and sour sauce.
Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.

Gaeng Pa
Gai Yang Thai $16.00
- Grilled chicken, marinated with garlic, coriander and coconut milk served with sweet chilli sauce
Tom Jeud Pak $6.00
- Clear soup with mixed vegetables
-Or Made With King Prawns $15.50
-A Lightly Spicy Chicken Soup With Lemon Grass, Mushroom And Coriander In Coconut Milk $7.00
Massaman Nua $16.00
- Stewing beef curry with coconut cream, potatoes, onion and roast peanuts
-Choice Of Pork, Chicken Or Beef With Sweet And Sour Sauce And Vegetables $15.00
-Or Made With Squid $18.00

Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
Spicy Squid (Sf/Sp) $42
Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
Any 3 meats of your choice $42
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice

Half Chips $2.00
Chips $3.00
Chow Mein $9.80
Fried Noodles $9.80
Chow Mein $7.80
Donut $1.70
Wontons - 1/2 Dozen with sauce $3.70
Onion Ring $0.70

Tomato $2.00
Burger Meal $10.90
- 1 x Chicken Fillet Burger, 1 x Regular Chips, 1 x Can of Coke
Combination $14.80
Bacon and Egg Burger $6.00
Roast Pork $13.80
Vegetable $12.00
Combination Seafood $18.80
Chicken

Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw

Potato Fritter $0.90
Steam Rice (small) $3.00
Steak/Pork/Chicken on rice $12.00
B1 $8.50
- cheese burger, fish & chips
Steak $10.50
Meat $3.00
Cashew Nuts $3.00
Pineapple Ring $1.80

Wedges $10.00
- w side of Sour Cream & Salsa
Salt & Pepper Squid $8.00
- Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
Caprese small $14.50 lrg $17.90
- Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
French Toast $15.50
- Served w bacon & maple syrup on the side
Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
Chicken Burger $12.00
- Crumbed chicken breast, onions salad and a side of fries & mayo
Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side

Kids Meal Deal $15
- Choose one of the following mains, dessert and soft drink
Wedges $9
- Served with sour cream and sweet chilli sauce.
Chunky Chips $7
- Served with tomato sauce and aioli.
-Large $28
-Hollandaise / Eggs / Toast $2
Beef Burger $12
- Grilled beef patty with lettuce and tomato in a fresh bun served with chunky chips.
Baked Beans / Spaghetti $6
- Served on Hataitai Bread Shop toast
Siciliana
- Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.

Calamari Salad (G) $16.50
- Calamari / fresh green salad /tartar sauce
Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
Chunky Fries with homemade aioli $8.50
Blanched Seasonal Vegetables $5.50
Thai Beef Salad (G) $22.50
- Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
-Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
-Roast Beef, Beetroot & Red Onion
Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli

FRENCH TOAST $15.00
- made with ciabatta served with maple syrup with the following options/berry & banana
TOASTED SANDWICHES $12.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
Bacon $3.00
BACON & EGGS ON TOAST $10.00
- bacon, two free range eggs with ciabatta or multigrain
PIE COMBO $7.00
- any pie with small chips or salad on the side
CHICKEN BURGER $14.00
- chicken pattie, swiss cheese, salad & mayonnaise, served with chips
PORK BELLY OPEN SANDWICHES $14.00
- stripes of pork belly, served with coleslaw and pickle on ciabatta
EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham

Something sweet
Free-range pork and watercress pie $8.00
Vegetarian sausage rolls $6.00
Individual quiches $8.00
Banana cheese cakes jar $7.00
Soup of the day with bread roll $10.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Date scone $5.00

Chef Special $15.90
- Chef's special Chicken Lavabdar
Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette
Served with rice
Cheese Naan $4.00
- Naan stuffed with cheese
Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
Palak Paneer $15.90
- Fresh home-made cottage cheese cubes and spinach sauce
Chicken Kashmiri $15.90
- Boneless chicken pieces cooked in spices and fruit
Lamb Rogan Josh $16.90
- Lamb cooked with crushed spices

Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
Veg wraps available $5.00
Steak & Cheese
Hot Beef
Salami
Chicken, corn & Cheese $5.00
Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
Chicken, cranberry & beri $5.50

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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