Address
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Lido Cafe in Wellington City Menu
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SWEET BEGINNINGS-
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
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Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
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Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
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Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
TOAST- TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
- TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS- Two eggs, poached or fried; with toast (V, DF) $9.00
- Scrambled on toast (V) $10.00
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Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
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Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
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Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
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Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
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Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
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Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
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Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
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Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
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Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
- Add tomato, mushrooms, hash browns, or spinach $3.50 each
- Add Bacon, sausages, or avocado $6.00 each
- Side of bread (whole grain or sourdough) $4.50
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS-
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
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Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
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Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
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Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
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Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
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Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
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Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE-
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
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Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
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Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
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Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
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Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
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Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
- Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
Nearby Sample Menus
- Roast duck
- Belly pork with chili sauce $13.90
- Salted pepper chicken ribs $13.50
- Chow mein (pork chicken / beef) $13.50
- Salted fish and tofu $13.50
- Honey bbq pork ribs
- Hot & spicy beef tendon $14.90
- Stir fried lamb with spicy sauce $14.30
- Bacon $11.00
- Crumbed Fish $3.20
- Roti Bread $3.20
- Combination $12.00
- Oyster $0.00
- Cashew Nuts $3.50
- Mussel Fritter $4.00
- Steak $4.50
- Garlic Steak & 2 Eggs $11.50
- Egg Fu Yung $9.80
- Fried Noodle $9.80
- Lemon Fish $9.80
- Quarter $4.50
- Stuffed Mushroom $1.30
- Curry & Vegetables $9.80
- Whole $18.00
- Roast Duck on Rice $12.00
- Sichuan Beef $11.80
- Sichuan Fish Pieces $12.50
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Bami Goreng $11.00
- (Beef.Chicken or Combination)
- Seafood $11.50
- Scallop Cashew Nuts $16.00
- Fried Dumpling $9.50
- Beef $10.00
- SQUID RING $0.80
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Egg Foo young $10.50
- pork/beef/chicken
- 5FISH, 3 CHIPS, 6 POTATO FRITTER $26.80
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Tom Yum soup $10.50
- rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
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Wonton noodles soup $9.00
- egg noodles with 9 wonton and fresh vegetables
- Cheese $2.50
- HAWAIIAN BURGER $4.50
- CHINESE PORK BUN $2.50
- Meat Pattie (Homemade) $2.40
- Chips (Homemade/Frozen) $3.00
- Crumbed Fillet (Warehou) $7.80
- 1/4 Chicken & Chips $8.30
- Squid Ring (100%) $1.00
- Deep Fried Fish Dinner (3 Fish) $14.00
- Deep Fried Moro Bar $2.90
- Hot Dog $2.40
-
THE WORKS $14.00
- beef, beetroot, egg & cheese
- BEEF & CHEESE $12.00
- VEGETARIAN $10.00
- MINCE ON VOGELS WITH POACHED EGGS $10.00
- VEGETARIAN $8.50
-
OMELETTE $11.00
- ham, cheese & tomato
- BEEF WITH BBQ SAUCE
- TOAST WITH PRESERVES $4.00
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Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
- Free-range eggs $1.50
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Avocado on toast $15.00
- w tomato & feta OR haloumi
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Eggs Benedict $17.50
- w ham or bacon
- Creamy garlic mushrooms on toast $10.50
- Grilled chicken salad $18.00
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Double smoked salmon $15.50
- bagel w salad
- BLT bagel $14.00
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SEAFOOD NOODLES SOUP $12.00
- rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
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CHICKEN/BEEF NOODLE SOUP $10.00
- rice noodle with chicken beef pieces and bean sprout in clear soup
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GINGER CHICKEN ON RICE $12.00
- chicken pieces stir fry with season vegetable and ginger, served with rice
- Fried Wonton 8 $7.50
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GREEN CURRY CHICKEN $12.00
- Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
- Shrimp and Vegetables Spring Roll 5 $7.50
- Steam/Fry Dumpling 5 $7.50
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VEGGIE LAKSA $10.50
- fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
- Baklava $5.00
- Steak & Mushroom Pie $4.50
- Bacon Butty & Coffee $5.50
- Double Filling $5.50
- Dagwood - Ham, Chicken, Lamb Or Salami $4.60
- Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
- Bacon & Macaroni Cheese $6.00
- Cookies $2.00
- Orange Chicken $15.00
- Hash Brown $1.20
- Steak $11.00
- 1 Chips
- Spinach and Pumpkin Fritter $2.50
- Orange Pork $15.00
- Hawaiian $8.50
- Banana Fritter $2.50
- Chicken Wing $1.40
- Drumstick $2.00
- Small Chips $2.00
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Special Box $5.50
- 3 wings & chips
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Toasted sandwich $3.50
- 1 or 2 filings
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Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
- Large Chips $3.00
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Mega Box $8.50
- 2 big pieces & chips
- Rice excluded Don't forget to order rice with your meal
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Pla Lui Suan $16.00
- Sweet, spicy and tangy deep fried fish with Thai chilli paste and fresh vegetables.
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Tom Yum Soup $13.50
- Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
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Massaman $16.00
- Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
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Beef Noodle Soup $13.50
- Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
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Pineapple fried rice $13.50
- Fried rice with curry powder, egg. and vegetables.
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Satay Chicken Kebabs $6.50
- Chicken Marinated in curry powder served with peanut sauce.
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Thai Chilli Stir Fry $15.00
- Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Taleggio with coriander crackers & capers $15.00
- Edamame with kawakawa salt $6.00
- Sicilian olives with citrus & basil $8.00
- Dally baked farmhouse bread & smoked butter $8.00
- Truffled mushroom pate with pickled onions $ 12.00
- Bresaola $4.00
- Green lipped mussels with kimchi & sesame $12.00
- Fried Dumplings / Dumplings Soup $10.00
- Sweet & Sour Wonton on Rice $10.00
- Steamed creamy custard buns $4.50
- Sauteed Shredded Pork with Preserved Vegetables on Rice $10.00
- Beef Brisket & Turnip Casserole $12.00
- Salty Fish & Chicken Fried Rice $10.00
- Shredded Pork in Chilli Sauce on Rice $10.00
- Chicken Fillet Fried Rice $9.00
The Lido Cafe
Phone
044996666
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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