The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
Sichuan style poached fish fillets in fragrant chilli oil $24.00
Fish fillets with black bean sauce N/A
Stuffed eggplant with chinese brown sauce on sizzling hot plate $26.00
Cantonese style steamed chicken (half) $24.00
Deep-fried whole fish with sweet & sour sauce/ sichuan style sauce seasonal price
Sweet & sour shredded cabbage with bamboo shoot, capsicum & chilli $18.00
Crispy chicken N/A

5. Pandan Chicken $7.50
2. Vegetarian Spring Rolls $5.50
14. Kepap Sumbat (staffed chicken wing) $10.50
25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
10. Deep-fried Squid $10.50
36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
16. Roti Chanai with Chicken Curry $11.50
26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.

CHICKEN FRIED RICE $10.50
DOUBLE SCOOP $4.50
PAUA FRITTER $6.50
CRUMBED FISH BURGER $5.50
ROAST PORK CURRY ON RICE $11.50
HASH BROW $1.80
EGG RICE $8.50
CORN FRITTER $3.00

Thai curry chicken $10.50
- chow mein
GROPER SEASONAL $9.00
CRUMBED CHICKEN BREAST $3.50
CHICKEN FILLET DINNER $9.50
MUSSEL FRITTER $2.50
POTATO/VEGE ROLL HOMEMADE $2.50
JAM DONUT $2.50
Steak & Onion $4.30

Yoghurt $1.50
Masala Dosai $15.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Lamb Curry $14.50
Chicken Curry $14.50
Chicken Varuval $18.50
Plain Dosai $5.00
Chicken Dosa $16.50
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Fish Curry $16.00

Vegetarian $3.80
Sausage $2.20
Steamed Pork Bun $2.80
Wedges $5.00
Steak & Egg $4.30
Paua Fritter (100% real) $5.50
Mussels (6) $4.20
Hot Dog $2.20

CHICKEN FILLET CURRY $13.00
- creamy red curry of chicken fillets & potatoes served with rice
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
STEAM NOODLES $3.50
CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
- slices of chicken and vegetables stir-fried with rice
SHRIMP NASI GORENG(FRIED RICE) $11.00
- shrimp stir fried with rice
CHICKEN CURRY $12.00
- creamy red curry of chicken fillets & potatoes served with rice
GREEN SALAD $4.00
- with chef's special dressing
LAMB CURRY $13.00
- red curry of potatoes and lamb served with rice

Bowl of Chunky Fried Potatoes $9.00
- With aioli.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.

Porker
- Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
Lava Cake $12
- Served with vanilla ice cream (15-20 minutes bake time)
250Gm Sirloin $20
Crispy Calamari $11
- Crumbed calamari pieces with tartare sauce and lemon wedge.
Chicken Nuggets And Chips $11
- Served with tomato sauce
Bacon Hash $15
- Bacon, kumara, potatoes, spinach, onion, tomatoes, poached eggs and hollandaise.
-Hollandaise / Eggs / Toast $2
Beef Burger $12
- Grilled beef patty with lettuce and tomato in a fresh bun served with chunky chips.

Avocado Toasties N/A
White Chip Macadamia N/A
BBQ N/A
Cucumber N/A
Subway Seafood Sensation N/A
Pickles N/A
Pizza Sub with Cheese N/A
Thinly Cut Sour Cream & Chives N/A

Massaman $16.00
- Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Fish Cakes $8.00
- Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Roti with Satay Sauce $5.00
- Roli served with Satay peanut sauce.
Pad Cha $16.00
- Stir fried Thai Herbs and vegetable.
Beef Noodle Soup $13.50
- Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
Rice excluded Don't forget to order rice with your meal
Tom Yum Soup $13.50
- Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
Saviour $6.50
- Northern Thai spicy Thai sausage with herbs.

Wedges large $6.20
EGGS SALMON $15.00
- English muffin served with salmon tomatoes poached eggs and hollandaise sauce
Dinner Box $12.70
- 3pcs of chicken + sm chips
FOR EXTRA EACH FILLING $1.00
SCRAMBLED EGGS ON TOAST $7.50
(HAM CHEESE PINEAPPLE EGG BACON ETC)
Garden Salad $6.70
Wedges small $4.20

Chef Special $15.90
- Chef's special Chicken Lavabdar
Aloo Kulcha $4.00
- Stuffed with potato & spices
Butter Chicken $15.90
- Chicken cooked in a rich tomato, butter and honey sauce
Sweet Mango Chutney $3.00
- Indian mango chutney
Chicken Korma $15.90
- Boneless chicken pieces simmered in cashew and almond curry sauce
Beef Korma $15.90
- Boneless beef pieces simmered in cashew and almond curry sauce
Vegetable Samosa $6.50
- Pockets of thin pastry filled with vegetables, herbs and spices
Chocolate Fudge Slab $7.00
- A dark chocolate slab served with ice-cream

Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-Ham, cheese, onion, tomato, pineapple, cream corn.
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
-Toasted sourdough Pandoro bread
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.

Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
Ham, Cheese, & Pineapple $5.00
Veg, Toasties Available
Roti (Plain/Garlic) $8.00
Vegetarian
Beef & Egg
Ham & Cheese / Bacon, Egg, & Cheese $5.50
More varieties in the cabinet

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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