The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Phoenix Chinese Takeaways (sample menu)
  • Banana Fritter $2.20
  • Lasange Square $2.50
  • Combination Bami Goreng (noodles) $11.50
  • King Prawn, Mushroom & Cashews $18.50
  • Hamburger $4.00
  • Cashew Nuts $3.50
  • Oyster $0.00
  • Beef $11.50
Rasa Malaysia Restaurant (sample menu)
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Raita $3
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Seaview Takeaways (sample menu)
  • VEGETABLE CHOW MEIN $8.50
  • KIDDIE SCOOP $2.00
  • ROTI $3.00
  • POTAQTO FRITTER $0.60
  • SEAVIEW DOUBLE BURGER $9.00
    • double meat pattie or double cheese & egg
  • SAUSAGE $2.50
  • MEE GORANG $12.50
  • HOTDOG $2.50
Miramar Fish'N Chips (sample menu)
  • Combination $12.90
  • Combination $13.00
  • Steak Roll homemade $2.70
  • Combination $13.00
  • Scallop each $2.40
  • Ginger Chicken $13.50
  • Vegetarian $5.50
  • Chicken $12.00
Seafood Plus - Tawa (sample menu)
  • Gourmet chicken $12.00
    • on steamed rice
  • Bacon $3.50
  • Ham $2.50
  • Black bean prawns $14.00
    • 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in popular black bean sauce
  • CRUMBED CHICKEN BREAST $3.50
  • Pork & shrimps fried rice $12.00
    • shrimps, roast pork and fresh vegetables
  • Vegetarian Mee Goreng $9.00
    • egg noodles with mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • PAUA FRITTER $2.50
Verve Cafe (sample menu)
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • Bacon /sausages $5.00
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • - W/ Spinach + Mushrooms
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • -add cream cheese $1.00
Sinbad Kebab House (sample menu)
  • Large $9.00
  • Large $9.00
  • Small $11.00
  • Chicken Doner
    • Slices of marinated chicken in yofka bread with salads and sauces.
  • Large $14.00
  • Vegetarian Eskander (Meal)
    • Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
  • Mujver
    • Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
  • Small $11.00
Subway - Kilbirnie (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Egg and Cheese N/A
  • Roasted Garlic N/A
  • Tomato N/A
  • Apple Slices N/A
  • Beetroot N/A
  • Mayo N/A
  • Steak and Cheese N/A
Maranui Cafe (sample menu)
  • EMERSONS PILSNER $7
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER (4.9%) $8.50
Hummingbird Cafe and Bar (sample menu)
  • Beer battered fish fingers with tartare & lemon $12.00
  • Scallop wontons with soy & grapefruit $10.00
  • 6o day dry aged roast beef sirloin fo two $85.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Hummingbird antipasti $25.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
The Windmill Bar Cafe (sample menu)
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Spicy house chicken nibbles with dipping sauce $15.00
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
BB's Oriental Express Cafe (sample menu)
  • Roast Duck on Rice / Noodle $12.80
  • Combination Veges on Rice / Noodle $11.50
  • Combination Seafood Fried Rice / Noodle $11.50
  • Spicy Chicken on Rice / Noodle $12.80
  • Spicy Seafood Noodle Soup $12.80
  • Sweet Pork on Rice / Noodle $12.80
  • Nasi Goreng $10.50
  • Chicken Mushroom on Rice / Noodle $12.80
Voong's Bakery (sample menu)
  • Chocolate Donut $1.50
  • Mud Cake $1.80
  • Pie Turnover $2.50
  • 2 Drums & Chips $5.50
  • Quiche $3.50
  • Chicken Wing $1.70 each
  • Steak $3.50
  • Custard Slice $1.80
Umi Sushi (sample menu)
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Takoyaki Balls $1.20
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Munch Rice $1.20
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Spring Roll $2.50
  • Crab Salad Roll $2.00
  • Chicken Balls $1.20
Boulcott Lunch Bar (sample menu)
  • Steak
  • Bacon & Egg
  • Beef Onion
  • Chicken SAndwich
  • Vegetarian
  • Steak & Cheese
  • Tue $5.00
    • Aloo Tikki
  • Fri $7.00
    • Pan Bhaji come with 2 buns
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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