The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Beach Babylon (sample menu)
  • Deluxe Hand-Cut Chips (GF) $13.00
    • With Bacon, Cheese, Sour Cream & Sweet Chilli
  • Classic Swiss Cheese Fondue S $15.00 / L $32.00
    • Fresh Sourdough
  • Snicker’S Bar Fondue (GF) S $15.00 / L $34.00
    • Melted Chocolate, Caramel, Peanut Butter, Your Choice Of Two Dippers
  • Dukkah Spiced Halloumi Fries (V) $13.00
    • Lemon, Beetroot Dip
  • Toast $5.00
    • With Jam & Cream Cheese
  • Salad Greens (GF) (V) (VG) $6.00
    • Harissa Dressing, Toasted Seeds
  • - Smoked Salmon, Cream Cheese & Capers $14.50
  • Fruit Salad $6.00
    • With Yoghurt
Bordeaux Bakery (sample menu)
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
Acropolis Fish Supply (sample menu)
  • Crumbed chicken breast $15.50
  • Pita yeeros
    • Grilled meat from rotisserie. served on warm Pita topped with tzatziki sauce Tomatoes. Lettuce & Onions, sprinkled with our seasoning.
  • Hot dog. 2 Potato fritters & chips $7.50
  • Dim sim $1.20
  • -Beef $19.90
  • -Beef $20.50
  • 4 fish. Hot dog & 2 chips $17.50
  • Corn on cob $1.80
Verve Cafe (sample menu)
  • 11 Am - 3Pm
  • 7 Am - 3Pm
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • Gf= Gluten Free
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Avocado and tomato on toast $12.00
T Q Cafe (sample menu)
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • CHICKEN + BACON $12.00
  • BEEF & CHEESE $12.00
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • CHICKEN $10.00
  • BEEF, MUSHROOM & ONION $12.00
  • BEEF WITH BBQ SAUCE
  • FRIES WITH GRAVY $6.50
Cafe Laz Turkish Kebab House (sample menu)
  • Chicken & Falafel $11
  • -Small $11.50
  • Kofta $11
  • -Large $9.50
  • Turkish Delight $3.50
  • Beetroot 4.5
  • Mujver (Zucchini) $9.50
  • Chicken
Legato Espresso Cafe (sample menu)
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Eggs on Toast $6.50
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Omelette $15.00
    • w ham cheese & tomato or w mushroom cheese & spinach
  • Cheese
  • Toast & spread $4.50
  • Avocado
  • Capsicum
Subway - Kilbirnie (sample menu)
  • Egg and Cheese N/A
  • Italian Dressing N/A
  • Wrap N/A
  • Oven Roasted Chicken N/A
  • Chicken Classic N/A
  • Beetroot N/A
  • Carrot N/A
  • M&M N/A
Aro Cafe (sample menu)
  • Tiramisu $9.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Bruschetta with cotechino w pickled radicchio $13.00
  • Aro Affogato $7.00
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Cranberry Almond Amaretti or Panforte $4.50
Miyabi Sushi (sample menu)
  • Vegetarian Plate $16.50
    • 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
  • Temaki (Hand Roll) $3.50
    • Avocado, salmon, cucumber with mayonnaise and sushi rice.
  • Large Sashimi Plate $27.00
    • Selection of salmon, tuna and seasonal white fish.
  • Steamed Rice $3.00
    • Bowl of steamed rice seasame topping.
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Medium Sashimi Plate $18.50
    • Selection of salmon, tuna and seasonal white fish.
  • Maki Sushi Plate $16.50
    • 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
Burger Wisconsin (sample menu)
  • Cheddar $1.50
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Sriracha Chili $1.00
  • Garlic Mayo $1.00
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Go Fish $8.40
    • One piece of crumbed fish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Blue Cheese Mayo $1.00
Ministry Of Food Cafe (sample menu)
  • Cos, soft-boiled egg Caesar salad with garlic croutons & shaved parmesan -
  • Beef fillet with salsa verde on crostini -
  • - Pastrami, dill and cream cheese bagels -
  • Bollinger Special Cuvee N.V. France 130.00 bottle
  • Egg, dill and cucumber -
  • Add: Grilled bacon, sausage or mushrooms 4.00
  • Tropicana White rum with lime juice, Orgeat syrup & fresh pineapple juice. 14.00
  • Godfather Sour Whiskey & Amaretto with lemon juice, sugar syrup & egg white. 14.00
Fujiyama Cafe (sample menu)
  • Sticky rice & chicken $4.50
    • glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
  • Chicken $10.50
  • Chicken corn soup $5.00
  • Satay Chicken $10.50
  • Jajang noodle $10.90
  • TOFU(hot & spicy) $11.90
    • mapo tofu
  • 6 choice $11.90
  • BBQ Pork on rice $13.50
BB's Oriental Express Cafe (sample menu)
  • Satay Chicken Beef on Rice / Noodle $11.50
  • Chicken Beef Egg Fooyong on Rice / Noodle $11.50
  • Spicy Sauce Squid on Rice / Noodle $12.80
  • Combination Veggies Fried Rice / Noodle $10.50
  • Combination Veges on Rice / Noodle $11.50
  • Combination Seafood on Rice / Noodle $12.80
  • Vegetable Curry Laksa
  • Village Style RIce Noodle Soup $11.50
Pratha 2 Go (sample menu)
  • Egg Roti Special $10.50
    • 1 piece of roti filled with egg and onion, served with rice & lamb / chicken / dhal curry
  • Combination (Veg, Chicken& Prawns) $16.90
  • Cheese Roti Special $10.50
    • 1 piece of roti filled with cheese, served with rice & lamb / chicken / dhal curry
  • Lamb Curry $14.00
  • Combination (Veg, Chicken& Prawns) $16.90
  • Chicken $13.50
  • Vegetable / Egg $13.00
  • Chicken $13.50
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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