The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 7. Curry Puffs $7.50
  • 21. Sambal Chilli Sauce $0.50
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 19. Roti Chanai $3.50
  • 13. Garlic Prawns $11.50
  • 20. Peanut sauce $1.50
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
La Cloche Deli and Winecellar (sample menu)
  • Croque-Madame (topped with an egg) $19.00
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Dish of the day (ask our friendly staff) $19.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • Quiche vegetarienne $17.00
Miramar Fish'N Chips (sample menu)
  • Crumbed Fish $3.90
  • Lemon Chicken $13.00
  • Paua Fritter $2.90
  • Beef $12.50
  • Hot Dog $2.60
  • Kumara Chips $6.00
  • Shrimps $13.00
  • BBQ pork $12.00
Yummy Curry (sample menu)
  • Mango Lassi $4.00
    • yogurt & mango flavored smoothie makes people feel cool
  • CHICKEN WINGS 4 PCS $8.00
    • comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
  • KECHUMBER $5.50
    • diced onion, tomato, cucumber with a touch of lemon juice and spices
  • Mixed Pickle $2.00
    • mixed sour pickle
  • Fish Mala Bar
    • Fish cooked with spices herbs coconut cream tempered with curry leaves
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • Garlic chicken
    • Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
  • SEEKH KEBAB $8.50
    • comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Seafood Plus - Tawa (sample menu)
  • HAWAIIAN BURGER $4.50
  • Chicken & mushroom soup $8.00
  • APPLE TURNOVER $2.50
  • Vegetarian Mee Goreng $9.00
    • egg noodles with mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • HALF CHIPS $1.70
  • LARGE CRUMBED FISH $4.50
  • FISH CAKE $2.50
  • Black bean beef $10.50
    • chow mein or fried rice
Satay Kingdom Cafe (sample menu)
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Nasi Lemak $10.50
    • Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • Seafood Satay $10.50
    • Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
Milk Crate (sample menu)
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • organic egg and rocket sandwich $4
  • antipodes sparkling water 500ml $4.50
  • hardieboys ginger beer $5.50
  • filled baguettes $6.50
  • sweet muffins and savoury scones $4
  • real lemon, honey and ginger $4
  • seasonal fruit with piako yoghurt $9
Jasmin Licensed Chinese Restaurant (sample menu)
  • PORK & SATAY SAUCE $17.00
  • BEJING STYLE LAMB CUTLET $23.00
  • DIM SIM $6.00
  • CHOW MIEN $13.50
    • with chicken/beef/bbq pork
  • BBQ PORK HO FUN SOUP $13.50
  • BEEF & BLACK BEAN SAUCE $16.00
  • STEAMED FISH FILLETS $25.00
  • EGG FRIED RICE SMALL $4.00
T Q Cafe (sample menu)
  • TOASTED SANDWICHES $5.00
  • seasoned & served with sour cream & chilli $8.00
  • HOT CAKE STACK $11.00
    • with berries & cream
  • BEEF, MUSHROOM & ONION $12.00
  • PORK WITH APPLE
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • TOAST WITH PRESERVES $4.00
  • VEGETARIAN $10.00
Hataitai Hot Bread Shop (sample menu)
  • Farmhouse Cob $3.50
  • Russian Rye $3.50
  • Tuna On Rye $5.00
  • Chicken, Bacon & Avocado Roll $6.00
  • Pork & Egg Turnover $3.50
  • Ham & Egg Sandwich $4.70
  • White Bread $2.60
  • Potato Top Pie $3.80
Margies Tea and Coffee House (sample menu)
  • Pancake $14.50
    • bacon banana and maple syrup
  • Creamy Garlic Mushroom on Five grain $13.50
  • Fries With aioli and tomato sauce $5.00
  • Chicken Quesadilla $16.50
    • chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Pancake $14.50
    • berries compote and cream fraiche
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Toasted sandwich $4.00
    • chicken and cheese
Khmer Satay Noodle House (sample menu)
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
Burger Wisconsin (sample menu)
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Cheddar $1.50
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Potato Fries $4.90
Lunch Box (sample menu)
  • Cheese Burger $5.00
  • Chips small $2.80
  • Cheese and corn or onion $4.50
  • Dinner Box 3 pieces, chips $11.50
  • Bacon Egg Cheese
  • Extra bacon $1.50
  • Extra fillings $0.60
    • tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
  • Chicken Cranberry & Brie cheese
D4 on Featherston (sample menu)
  • Israeli Cous Cous Salad 23.00
    • Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
  • Beef Rib-Eye $32.00
    • Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
  • D4 Bangers & Mash $22.00
    • Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
  • Hand Cut Agria Chips $9.00
  • Vegetarian Breakfast $22.00
    • Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Garlic Pizza Bread $12.00
  • Curry & Cheese Fries $12.00
  • Eggs Florentine $17.00
    • Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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