The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Stir-fried beef with ho fan (flat rice noodles) $18.00
  • Dragons hotchpotch (mixed seafood casserole in brown sauce) $32.00
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP
  • Steamed salmon fillet with black bean sauce seasonal price
  • Fish fillets with black bean sauce N/A
  • Stir-fried diced chicken pieces with chilli $22.00
  • Coconut jelly/ fruit jelly N/A
  • BBQ Pork Buns (3 pcs) $6.00
Bordeaux Bakery (sample menu)
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Yummy Curry (sample menu)
  • chicken Biryani $13.00
    • chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • Sweet lassi $4.00
    • yogurt drink
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • Mixed Pickle $2.00
    • mixed sour pickle
  • Fish Masala
    • Tender fish pieces cooked with garlic, capsicum, tomato, and onion sauce
  • ONION KULCHA $3.50
    • naan stuffed with onion
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk
Seafood Plus - Tawa (sample menu)
  • MUSSEL FRITTER $2.50
  • Traditional fried rice $10.50
    • beef/pork/chicken
  • FISH $3.00
  • Lemon chicken $11.00
    • on noodles or steamed rice
  • POTATO/VEGE ROLL HOMEMADE $2.50
  • HASH BROWN $1.30
  • SAUSAGE $2.50
  • Chicken curry $13.00
    • on noodles or steamed rice
Satay Kingdom Cafe (sample menu)
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • 4 Spring Rolls $7.50
  • Seafood Satay $10.50
    • Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
Joe's Food World (sample menu)
  • Scallops and Mushroom $12.50
  • Fish Burger $5.00
  • Cashew Nuts $4.20
  • Pork $15.90
  • -Reg $3.00
  • Combination Seafood $18.80
  • Fish $3.20
  • Bacon Egg $12.50
T Q Cafe (sample menu)
  • FRUIT TOAST $4.50
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • VEGETARIAN $10.00
  • BACON & EGGS WITH TOAST $9.00
  • BEEF WITH BBQ SAUCE
  • seasoned & served with bacon, cheese & sour cream $10.00
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
The Realm Bistro and Bar (sample menu)
  • Wedges $9
    • Served with sour cream and sweet chilli sauce.
  • Big Boy Breakfast $16
    • Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
  • Halloumi Chips $13
    • Halloumi chips with mint yoghurt.
  • Sirloin Steak $28
    • A 250g sirloin steak served on potato gratin with seasonal veges and jus.
  • Supreme Nachos $16
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • Garlic Loaf $6
    • House baked bread smothered with garlic butter
  • Steak Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Barley Risotto $18
    • Risotto with mushroom, parmesan, salsa verde.
Supreme Bakery (sample menu)
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Mega Box $8.50
    • 2 big pieces & chips
  • Drumstick $2.00
  • American Hot Dog $3.20
  • Stuffed Sausage $2.50
  • Snack Box $5.00
    • 1 big piece & chips
  • Small Chips $2.00
ORA Cafe (sample menu)
  • Date scone $5.00
  • Raspberry and white chocolate muffing $5.00
  • Individual quiches $8.00
  • Goats cheese and spinach scone $5.00
  • Lemon meringue pie doughnut $5.00
  • Custard square $6.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
The Pier (sample menu)
  • - add grilled chicken $4.00
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • •fresh beans with sweet onion marmalade• $8
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • - add poached egg $2.00
  • - add bacon $4.00
Arashi Kushiyaki Bar (sample menu)
  • 8 Dumplings $7.00
  • Beef Celery Dumpling
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • Pork Vegetable Dumpling
  • All Rice serving with Miso Soup
  • -Udon Soup $7.00
  • Teriyaki Tofu Set $13.50
    • Deep fried tofu topped with Teriyaki Sauce
  • Teppanyaki Pepper Beef Rice $14.00
    • Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
Single File Cafe (sample menu)
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • available till 11am
  • - Bacon & Avocado
  • Tomatoes on Toast $8.00
  • - Greek (Feta & Kalamata Olives)
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • 2 fillings $5.00
  • 3 fillings $6.00
The Windmill Bar Cafe (sample menu)
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Fish & Chips / Cheese & Burger Chips $8.00
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
Voong's Bakery (sample menu)
  • Dinner Box $9.50
  • Lamington $2.20
  • Steak $3.50
  • Pizza Bread $2.50
  • Mince $3.50
  • Large Chicken Thigh $3.70
  • Chocolate Cream Bun $2.00
  • Apple Slice $1.80
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods