The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • All of the above are served with a bowl of steamed rice
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Homemade banana bread with vanilla mascarpone & poached fruit $12.50
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
  • -smoked salmon $12.50
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • Shoestring fries with
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • Two eggs poached, scrambled or fried on homemade toast $9
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • Side Fries $3.50
  • Green Salad $7.00
  • Garlic Bread
  • with Coriander Salsa and Dukkah $12.50
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • Pulled Harissa Lamb
  • Real Paua Frltter(10o%) $6.20
  • Chicken Patties $2.70
  • Corn Fritter (1o0% Corn) $2.80
  • Paua Fritter $2.90
  • Kumara chips $5.70
  • Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
  • Bacon Dinner (3 Slices of bacon) $12.00
  • Onion Ring $0.90
  • Bacon & Egg Panini with Hollandaise Sauce $8.50
  • Buttermilk Scone $2.80
  • Blueberry Muffin $3.50
  • Chicken, Brie & Cranberry Sauce Panini $8.50
  • Sausage Roll $3.50
  • Chicken, Sun dried Tomato & Feta Filo $7.50
  • Date Scone $3.50
  • Ham & Mozzarella Panini $8.50
  • Vegetable pancake
  • Hong hab tang $30.00
    • Korean Style green mussel stew
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Deoji sogeum gui set (pork bbq) $25.00
    • Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Dinner set A (4 course main)
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Garlic Bread $6.50
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Curly Fries $7.50
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Wedges W/ Cheese & Bacon $13.50
  • Fish Goujons $5
  • Ham
  • Beetroot
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Gourmet Beef Nachos $15.00
    • w Sour cream Jalapenos Guacamole + sweet Chili sauce
  • Avo
  • French Toast $13.00
    • w bacon grilled banana & maple syrup
  • Pineapple
  • Grilled tomato
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • American Hot Dog $3.20
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Ham and Cheese $1.70
  • Bacon Egg burger $4.50
  • Chicken Wing $1.40
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • CHICKEN NA KAI $6.50
    • tasty deep fried chicken patties on bread
  • TOFU CASHEW NUT $13.00
  • NAM-TOK BEEF $13.50
    • grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
  • RED CURRY TOFU $12.00
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
  • STIRRED-FRIED VEGETABLE $10.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • - add grilled chicken $4.00
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • Smoked Chicken $16.00
  • Muesli Fruit & Yoghurt $7.00
  • Vegetarian $11.00
  • Omelette $13.90
    • 3 fillings with Toast
  • BLAT $12.00
    • with House made Mayo
  • Toasted Sandwiches $7.00 / $9.00
    • Slice or 3 Slice
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • EGG FU YUNG $11.90
    • chicken/beef
  • Chicken Mushroom on Rice $12.90
  • Vegetarian $9.90
  • Chicken $11.90
  • Teriyaki chicken on rice $12.90
  • 6 choices $11.90
  • Prawn & wonton (no noodles) $10.90
  • 3 choice $8.80
  • Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Chicken Fillet Fried Rice $9.00
  • BBQ Pork Fried Rice $9.00
  • Beef & Egg on Fried Ho Fun $10.00
  • Shrimps Egg Foo Young $10.00
  • BBQ Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Steamed Pork Dim Sims $6.00
  • Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
  • Bacon & Egg
  • Bacon & Cheese
  • Bacon & Egg
  • Thu $5.00
    • Indian Burger
  • Mince & Cheese
  • Chicken
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand