The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Beach Babylon (sample menu)
  • Beer & Aged Cheddar Cheese Fondue S $16.00 / L $34.00
    • Fresh Sourdough
  • - The Triple Rosti (GF) $6.00
    • Add An Extra Rosti, Egg, Etc
  • Salad Greens (GF) (V) (VG) $6.00
    • Harissa Dressing, Toasted Seeds
  • - Raspberry Preserve & Cream Cheese $8.00
  • Seasoned Hand-Cut Chips (GF) (V) (VG) $8.50
    • Tomato Sauce, Aioli
  • Pupsicles $3.00
    • A Meaty Frozen Dog Treat
  • Buttermilk Popcorn Chicken $13.00
    • Smoked Paprika Aioli
  • Match dessert with port, sherry, or a single malt whiskey
The Long Bar Restaurant (sample menu)
  • 15. King Prawns in Batter $11.50
  • 4. Fried Dumplings $7.50
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 11. Chicken Satay (4 sticks) $10.50
  • 20. Peanut sauce $1.50
  • 21. Sambal Chilli Sauce $0.50
Kazu Japanese Restaurant (sample menu)
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Pure Vanilla Ice Cream $6
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
Cafe Polo (sample menu)
  • HRP cheese toastie $6
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
  • Cheese & tomato pizza $7
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • Eggs Benedict with your choice of one of the following
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Boiled egg & soldiers $5
Asian Kitchen (sample menu)
  • Ginger, Spring Onion Chicken $14.80
    • Stir fried chicken with spring onion, julienne ginger and coriander
  • Mee Hoon $11.90
    • Vermicelli rice noodles stir fried with egg, served with shrimps, chicken, spices, bean sprouts, julienne carrots, topped with BBQ pork
  • Combination Fried Rice $11.00
    • Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
  • Spicy Sweet & Sour Soup $7.80
    • Spicy broth with chicken, shrimp and egg, topped with spring onions
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Spicy Beef/Chicken/Seafood $14.80
    • Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
  • Vietnamese Fish Cakes $15.90
    • Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
Picnic Cafe (sample menu)
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • Kids Picnic Box $10.00
    • A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • With free range bacon. $19.50
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • In-house smoked salmon $7.00
Margies Tea and Coffee House (sample menu)
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Toasted sandwich $4.00
    • bacon and egg
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Fries With aioli and tomato sauce $5.00
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Pancake $14.50
    • berries compote and cream fraiche
Asian Takeaways (sample menu)
  • Seafood or Prawn with Cashew Nuts $16.00
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • Chicken, Beef or Pork with Pineapple / Chicken, Beef or Pork with Tomato / Mushroom Chicken, Beef or Pork / Mongolian Chicken, Beef or Pork / Szechuan Chicken, Beef or Pork / Ginger & Spring Onion, Chicken , Beef or Pork $13.00
  • Oysters
  • Pineapple Fritter / Deep Fried Prawn $2.00
  • Vegetable $11.00
  • Vegetable $11.00
  • Set Menu B $68.00
    • Combination Fried Rice, Sweet & Sour Chicken, Roast Pork Egg Foo Young, Beef Black Bean, 12 Won Ton with sauce, 2 Spring Rolls
Strathmore Bakery and Cafe (sample menu)
  • Bacon $3.00
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • Beans $3.00
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • EGG HOLLANDAISE $15.00
    • poached free range eggs on Strathmore bagel with/spinaches
  • Salad $5.00
  • SWEET HOT CAKES $14.00
    • fluffy hot cakes served with maple syrup with the following options/ bacon & banana
California Sushi (sample menu)
  • Teriyaki Chicken $9.50
  • Spicy Fresh Tuna $12.80
  • Kanpyo & Tofu Avocado $7.80
  • Honey, Ginger & Chicken Sushi $8.90
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Smoked Tuna & Smoked Salmon $9.50
  • Teriyaki Chicken & Smoked Salmon $8.90
Ministry Of Food Cafe (sample menu)
  • - Chicken and toasted almonds -
  • - Salmon Gravlax and caper cream cheese -
  • Menu available for functions hosted at Ministry of Food Cafe or delivery to a venue with suitable kitchen facilities. Pricing starts at $45 per person. Please enquire for a full quote. -
  • - Soy drumsticks with grainy mustard and lemon -
  • - Ham, gruyere and Dijon mustard mayonnaise baguettes -
  • Bacon butty 9.00
  • Dark chocolate and poached pear mini tart -
  • - -
D4 on Featherston (sample menu)
  • Chicken & Chips $9.00
    • Chicken Tenders, House-Cut Chips, Tomato Sauce
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
  • Add a Prawn Skewer to any Stonegrill 8.00
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • Mushrooms on Toast $15.00
    • Creamy Mushrooms served on Toasted Turkish Bread
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
  • Mussels $17.00
    • Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
  • Hot Dog $9.00
    • Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
BB's Oriental Express Cafe (sample menu)
  • Chicken Curry / Seafood Laksa $12.80
  • Roast Pork on Rice / Noodle $12.80
  • Vegetable Noodle Soup $10.50
  • Beef Brisket Rice / Noodle $12.80
  • Hot & Spicy Seafood Noodle Soup
  • Mapo Tofu on Rice / Noodle $12.80
  • Pork Dumpling Egg Noodle Soup $11.50
  • Wonton Noodle Soup $10.50
Nick's Coffee House (sample menu)
  • Bacon & Cheese $3.00
  • Steak & Mushroom Pie $3.50
  • Chicken Nibbles $1.50
  • Chicken Cordon Bleu $3.00
  • Mince on toast $8
  • Feta Cheese $2.80
  • Sausage $2.00
  • Eggs on toast $7
Bull and Bear (sample menu)
  • Slaw $5
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • -1/4 kg $9
  • Plain Fries $5
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Kimchi $4
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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