The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
Teo Chew Noodle Soup $12.00
- Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.

Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
Gal-bi-tang $14.00
- Beef rib soup with clear noodles
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Spicy Chicken (Sp) $42
Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
Sun-duboo jji-gae (Sf/S) $14.00
- Soft tofu soup with seafood and egg
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables

Vegetarian burger $9.00
- Char-grilled eggplant, cheese, potato fritter, lettuce, tomato, red onion with mango chutney and avocado salsa
Stir-fried Tofu and vegetables with satay sauce $14.00
Viet Namese shaking beef $14.00
- with steamed rice and salad
Satay prawn $17.00
- sauteed prawn cutlet with homemade satay sauce and vegetable
Rare Beef with thick Rice Noodle Soup $13.00
Family small pack $25.00
- 3F/3 HD/ 2C
Family large pack $55.00
- 8F/5 HD/4C
Chicken Spring rolls $8.50

Two eggs poached, scrambled or fried on homemade toast $9
Eggs Benedict with your choice of one of the following
The Polo Club
The Polo Double $13
- Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
Homemade banana bread with vanilla mascarpone & poached fruit $12.50
Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
Fish n chips $8
Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6

Vegetarian $5.50
Sweet & Sour wonton $12.00
Vegetable $10.90
Crumbed Chicken $5.00
Cheese $5.30
Fish Cakes $2.50
BBQ pork $12.00
Singapore Noodles $13.00

Sweet Sour Chicken $12.00
Crab Stick $1.50
Fried Dumpling $9.50
Vegetable $8.00
Shrimp in Gravy on Rice $11.00
Beef Chow Mein $10.00
Combination $11.00
6 Chicken Nuggets-Chips $5.70

A2(for 3-4 people) $45.00
- Sweet & Sour Pork, Chicken Chow Mein, Pork Fried Rice, Steak Egg Fu Young, 8 Won Ton
Chips without order $3.20
Shimp $12.00
Egg $4.00
Bacon & Egg $4.80
Meat $3.00
Shimp $12.00
Vegetable $9.50

Mixed Grill $19.90
- bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
Sandwich chicken & bacon $6.50
Pancakes $15.50
- served with bacon banana & maple syrup
Lunch Box $9.80
- 2 pieces & chips
French Toast $14.50
- served with bacon banana maple syrup
Wing $2.80
Large piece of chicken $4.20
Snack Box $7.50
- 1 piece & chips

Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
So gafni set (broiled beef ribs) $30.00 pp
- On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Yangnyeom chicken $20.00
- Fried Chicken with spice
Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
Mandu guk (dumpling soup) $16.00
- Dumpling in rich beef stock
Steamed rice $3.00

Slow Baked Pork Ribs* $13.00
- Pork Spare Ribs braised in our own BBQ style sauce and baked to order
Fish and Chips $14.00
-Large $20.00
Crumbed Calamari $13.00
- Homemade crumbed rings served with tartare sauce and lemon
King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
Classic Hawaiian
- Tomato salsa, ham, pineapple, mozzarella and mixed herbs
-Small $15.00
Hollandaise sauce, hash browns, eggs, toast or mushrooms $4.00

Ginger Stir Fry $13.50
- Ginger Stir Fried with oyster sauce, mushrooms and onion.
Prawn Spring Rolls $6.50
- Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
Deep Fried Wontons $6.50
- Wonton wrappers filled with mince chicken and prawns.
Som Turn Lao $13.50
- Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
Thai Chilli Stir Fry $15.00
- Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Pla Laad Prik (Medium - Thai Hot level) $16.00
- Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
Red Curry $13.50
- Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.

Blue Cheese Mayo $1.00
Mint & Cucumber Yoghurt $1.50
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Beetroot Relish $1.00
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Go Fish $8.40
- One piece of crumbed fish
Cheddar $1.50

Satay Chicken Beef on Rice / Noodle $11.50
Combination Veges on Rice / Noodle $11.50
Nasi Goreng $10.50
Vegetable Noodle Soup $10.50
Satay Chicken Noodle Soup $11.50
Spicy Fish with Rice / Noodle $16.00
BBQ Pork Fried Egg Noodle $11.50
Spicy Seafood Noodle Soup $12.80

Crispy Dumpling $1.20
Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
Tuna Roll $2.00
Spring Roll $2.50
Teriyaki Salmon Roll $2.00
Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
Katsu Donburi $12
- Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
Ramen $8
- Spicy beef stock, carrot, onion, egg

Chicken, corn & Cheese $5.00
Bacon & Egg
Ham, Cheese & Mushroom $5.00
Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
Mon $5.00
- Samosa Chat
Ham & Egg
Ham & Egg
Veg, Toasties Available

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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