The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Chu Chee
Pad Prik Sod
Corn Thong $6.50
- 5 pieces of chicken ball coated with fresti breadcrumbs, deep fried and served with sweet and sour sauce
Nua Nam Mon Hoi $15.00
- Sauteed beef with fresh broccoli and oyster sauce
Yum Gai Yang $15.00
- Spicy roasted chicken salad in lemon juice and chilli
-Or Made With Squid $17.00
Yum Pla Meuk $17.00
- Spicy squid salad with lemon juice and chilli
-Hot And Spicy Soup With Chicken, Mushroom And Coriander $7.00

Wonton (s) $10.00
FISH AND CHIPS FAMILY PACK $19.00
Spring Roll $2.20
Sweet & Sour Sauce $3.00
Beef $11.00
Fish $5.50
Scallops ( each) $2.00
Chicken Nuggets (each) $0.80

Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce

Butter Prawn
- Prawn cooked In creamy tomato sauce
Beef Korma
- Tender boneless Juicy beef cooked in rich cashew nut gravy
Extra Rice $3.50
SALAD $6.50
- cucumber onion carrot & tomato
veg. Paneer Makhni
- Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
Daal Makhani
- Mixed lentil cooked In tomato paste, spices and finished with cream and butter
KEEMA NAAN $4.00
- naan stuffed with medium spiced lamb mince
Goan Prawn curry
- King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream

Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)

Potato Fritter $0.80
Yong Chou Fried Rice $11.00
Fish Ball Noodle Soup $9.50
Gong Bao Chicken on Rice $11.00
Shrimp $11.00
Hash Brown $1.00
Curry Rice Roll (homemade) $1.80
Vegetable $9.00

Chicken $14.00
Chicken Patte $2.50
Chicken $10.50
Banana Fritter $2.00
5 fish & 5 sausages & chips $27.00
Mussel $0.90
Meat Pattie $2.20
Crumbed Fish $3.70

Large $14.00
Garlic Yoghurt
Hot Chili
Chicken Eskander (Meal)
- Served with rice, hummus, tabouli, chicken, salads and sauces.
Children Eskander (Meal) Large $11.00
TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
B.B.Q
Small $7.00

Wholemeal Bread $5.70
- w chicken & salad
Jogging Roll $5.00
- w chicken
Chilli Corn Sandwich $4.20
- w ham & mustard
Jogging Roll $5.00
- w ham
Chilli Corn Sandwich $5.70
- w salami & salad
Mini German Stick $7.00
- w chicken, cranberry & brie
Jogging Roll $5.00
- w camembert
Alssaser Double $6.50
- w roast beef

Baklawa $4.00
Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini

Caesar Salad $4.00
- add chicken
Hash Brown $3.00
Gluten Free Bun/ Bread $2.00
Caramelia Parfait $12.00
- spiced pear, ginger tulie, pistachio
Sunny Egg $2.00
Pork Ribs $16.00
- 8 hour applewood smoked
Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
Fries $8.00
- kumara, polenta, plain

Chicken, Cranberry & Brie OR Avocado $7.00
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
French Toast $13.00
- served w bacon, banana, maple syrup
Roasted Vegetable $7.00
Chicken, Apricot sauce & Brie $7.00
Chicken, Salad & Plum Sauce $7.00
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise

Bread and house made dips $12.50
Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
Marinated beef strips with dipping sauce $15.00
Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
300g New York Stip $24.00
- Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
Ice Cream Sundae $6.00
- With Cadbury Flake. Chocolate, Strawberry, Caramel
Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00

Spicy Chicken on Rice / Noodle $12.80
Vegetable Curry Laksa
Eastern Style Pork Mince on Noodle $12.80
Beef Brisket Noodle Soup $12.80
Chicken & Cashew Nuts on Rice / Noodle $12.80
Roasted Chicken Noodle Soup
Roast Duck Noodle Soup $12.80
BBQ Pork on Rice / Noodle $12.80

Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Gluten free bread $2.00
Kids sized Hawaiian pizza + chips $7.50
Haloumi $4.50

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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