The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Gal-bi-tang $14.00
- Beef rib soup with clear noodles
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
Bulgogi- marinated beef $42
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
Any 3 meats of your choice $42

Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Honey Soy Glazed Carrots $5

Soup $9.50
- Served with toasted bread
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
-Chicken
- With cranberry and brie
Fish n' chips $15.00
- With salad
Laksa chicken or seafood
- Medium spiced soup with fresh eggs noodles, tofu and egg
-Bacon
- With tomato, onion and cheese
Panni $8.50
-Veggie
- With pumpkin, spinach, caramelised onion and cheese

Hot Dog (on stick with sauce) $2.10
Scallop with seasonal veges $16.50
F1 $35
- 6 x Wonton, 4 X Spring Rolls, Pork Fried Rice, Chicken Chow mein, Sweet an Sour Fish
Beef $10.00
Chicken Patties $1.80
Dim Sim (home Made) $1.30
King Prawn with Garlic & Hot Spicy Seasoning $16.50
Pork Bun $3.00

Tarakihi $13.00
Bacon Burger $6.50
Ham Burger $6.80
Hash Brown $1.50
Egg Burger $5.50
Chicken $10.50
- Avocado / Crispy Bacon / Cranberry / Camembert
Hawaiian Burger $7.80
1 F + Hot Dog + 2Pot + Chips $10.00

Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Chicken Confit $22.00
- With sweet fennel and crushed potato.
Chicken Noodle Broth $14.00
- With toasted sourdough.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw

TOM YUM NASI GORENG $11.50
- tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
DUAL NOODLES STIR FRY/WAT DAN HO $12.00
- Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
NASI PATTAYA(combination) $12.00
- fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
THAI FRIED CHICKEN $12.00
- deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
Chicken or Beef Satay stick $2.00
FISH BALL/BEEF BALLS NOODLES SOUP $10.00
- rice noodles with fish balls/beef balls, bean sprout in clear soup
Fried Wonton 8 $7.50
GINGER CHICKEN ON RICE $12.00
- chicken pieces stir fry with season vegetable and ginger, served with rice

-Large $11.00
Chicken And Falafel
Fries $3.00
Chicken $7
Mixed
Falafel Salad $9.50
Beetroot 4.5
-Small $9.50

TOASTED SANDWICHES $12.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
BAGELS $11.00
- cream cheese avocado & tomato
SWEET HOT CAKES $14.00
- fluffy hot cakes served with maple syrup with the following options/ bacon & banana
Eggs $3.00
Grilled Tomato $2.00
BLAT $15.00
- bacon, lettuce, avocado & tomato served on multigrain toast with chips
PORK BELLY OPEN SANDWICHES $14.00
- stripes of pork belly, served with coleslaw and pickle on ciabatta
TOAST & SPREAD $5.00
- ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd

Smoked Salmon on Ciabatta $14.00
- with dill pesto & hollandaise served with salad
Eggs Florentine $13.50
- with spinach & hollandaise
Chicken Nuggets with Fries & BBQ Sauce $8.50
French Toast $13.50
- with bacon, banana & maple syrup
* Take Away Available
Smoked Salmon Fishcakes $14.00
- served with salad in a chilli mayonnaise
- Greek (Feta & Kalamata Olives)
BLT $10.50
- bacon, lettuce & tomatoes on toasted focaccia

Gf
- Ask about our gluten free options / Gluten free buns $2.00
Go Fish $8.40
- One piece of crumbed fish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Egg $2.00
Coriander & Lime Mayo $1.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish

-Add bacon or smoked salmon $14.50
Le P’tit Dej Kiwi $20.00
- Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
La Nordique $17.00
- In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
-add extra $3.00
Creme Caramel (GF) $5.00
- Caramel Flan
-Add Crispy bacon $17.50
Assiette de frites $6.00
- French fries with the chef’s mayo
La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad

Brisket beef $10.50
Teriyaki chicken on rice $12.90
Prawn & wonton (no noodles) $10.90
Lemon Chicken on Rice $13.50
Sweet & sour $13.50
- fish
Singapore fried noodles $11.90
Chicken $10.50
Nasi goreng (hot & spicy0 $12.50

Apricot Pie $2.50
Quiche $3.50
4 Wings & Chips $8.00
Steak $3.50
Snack Pack $6.00
Drum Stick $2.00
Chicken $3.50
Apple Pie $2.50

California Roll $2.00
Teriyaki Salmon Roll $2.00
Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
Crab Salad Roll $2.00
Crispy Dumpling $1.20
Bento Box $15
- Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
Ramen $8
- Spicy beef stock, carrot, onion, egg
Munch Rice $1.20

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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