The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

(V*, Vv*) $19.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Florentine with spinach on muffins (V, GF*) $16.00

Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90

Bbq Pork Ribs (GF) $13.00
- Bbq Sauce, Ranch Dressing
Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
- Your Choice Of Two Dippers
Key Lime Cheesecake $10.00
- Organic Cream, Macaroon Crumble, White Chocolate Shavings
Slow-Roasted Pork Belly (GF) (DF) $28.00
- Pear Compote, Pomme Puree, Apple-Fennel Slaw, Cider Jus & Crackling
Creamy Wild Mushrooms (V),(VG),(DF),(GF) $14.00
- With Garlic & Herbs On Five Grain Toast
Served from 11:30am - 4:00pm
-Smoked Salmon (GF) $18.00
Hollandaise / Aioli / Capers / Avocado Smash / Tomato Salsa / Chilli Jam $2.00

Pad Thai
-Or Made With King Prawns $20.00
-Or Made With King Prawns $20.00
-Or Made With Fish Or Squid $8.00
-Or Made With King Prawns $15.50
Yum Moo Yang $15.00
- Spicy roasted pork salad in lemon juice, chilli and crushed peanuts
Extra Rice $3.00
-Or Made With Prawns $21.00

Larger cakes can be made to order.
Rhubarb Tarts $4.50
Carraway A Dark Rye Small $4.20
BLAT $6.70
Scones $2.70
Chocolate Eclair $4.00
Carrot Cake 20cm $20.90
Whitesour Large $7.90

Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad

PUMPKIN PATTIE $1.50
CORN FRITTER $3.00
SQUAD RING $0.80
STEAK & EGG $6.50
PINEAPPLE RING $1.50
SHRIMP FOO YOUNG EGG $14.50
STEAK FRIED RICE $10.00
PAUA FRITTER $6.50

Boscaiola small $16.50 lrg $19.90
- Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
Wedges Supreme $13.50
- Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
Crumbed Shrimp $9.00
- Served w Thousand Island Dressing
Beef Pattie $4.00
Steak Sandwich $19.90
- Scotch Fillet, Salad, Fries on homemade bread
Beef Burger $12.00
- Homemade beef pattie, onions, salad and a side of fries & bbq sauce
Fish n Chips $16.50
- Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side

Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
Vegetarian $13.50
- Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
Kuay Teow Goreng $17.00
- Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.

Potato Rosti Topped with Poached Eggs $15.50
- smoked salmon hollandaise sauce
Toasted sandwich $4.00
- bacon and egg
Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
Toasted sandwich $4.00
- chicken and cheese
Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
Gluten free bread $2.00
Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce

Tom Yum Noodle Soup $13.50
- Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
Gar-Paow (Basil Stir Fry) $15.00
- Stir fried basil with long bean and Chilli.
Som Turn Thai $13.50
- Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
Sweet and Sour Stir Fry $13.50
- Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
Chicken Noodle Soup $13.50
- Steamed Chicken with rice noodles, bok choy and bean sprouts.
Pineapple fried rice $13.50
- Fried rice with curry powder, egg. and vegetables.
Red Curry $13.50
- Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Tom Yum Wonton Soup $15.00
- Minced chicken and prawn wontons in clear soup.

LUNCH BOX $8.50
- 1 thing, 1 drum & small chips
KUN BAO CHICKEN ON RICE(SPICY) $11.50
BEEF BLACK BEAN RICK STICK NOODLE $11.50
9 PIECE PACK $25.00
- 5 things & 4 drums, no chips
CHICKEN FILLET BURGER $7.00
CHICKEN MEE GORENG (SPICY) $10.50
BEEF & BACON BURGER $6.50/$10.50
- add 1 slice of bacon
PICNIC BOX $39.50
- 8 things & 7 drums no chips

Spicy Fresh Tuna $12.80
Smoked Tuna & Smoked Salmon $9.50
Smoked Salmon California $9.50
Hot Sake Beef & Teriyaki Chicken $9.50
Smoked Salmon & Cream Cheese $9.50
Vegetarian Combination $7.80
California Maki $8.90
Honey, Ginger & Chicken Sushi $8.90

Lemon Chicken on Rice $13.50
Black pepper $11.90
- chicken/beef
Hot spicy beef $10.50
Chicken $10.50
Roast duck $10.90
- noodle soup
3 choices $8.80
Vegetarian bun $2.50
- steamed bun with carrot, bokchoy, mushroom & cabbage filling
Chinese Steamed Dumplings $10.90

Paleo Herb Crusted Salmon $25.00
- Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
D4 Mixed Platter $40.00
- Brie, Blue Cheese, Stuffed Peppers, Salami, Hummus, Sun-Dried Tomato, Pesto, Gherkins, Breads, Crackers, Olives.
Full Irish Breakfast $22.00
- Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
Beef Rib-Eye $32.00
- Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
Mushrooms $4.00
Fries Shoestring Fries $9.00
Israeli Cous Cous Salad 29.00
- With Dukkah Crusted Lamb

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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