The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

  • 2 Tacos with the same filling as a light meal $16.00
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
  • Plato Gordo $29.00
    • A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
  • Taco de Pollo $27.00
    • Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
  • Tacos de Pollo
    • Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
  • El Calamar $12.00
    • Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
  • Taquitos de Pollo $14.00
    • Fresh corn tortillas filled w chicken, deep fried, served w mole poblano sauce.
  • Banana Chimichangas $12.00
    • Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Chili Prawn Curry $20.50
  • Curry Meal $11.50
    • one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
  • Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
    • special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
  • Plain Dosai $5.00
  • Vegetarian Thali Meal $25.00
    • Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
  • Lamb Rendang $18.00
  • Lamb Curry $14.50
  • Chettinadu Lamb $18.50
    • Served with rice
  • Ham $3.80
  • Meat Patties $2.00
  • Mushroom with Vegetables $10.00
  • Chicken with Ginger Spring Onion $11.00
  • Steam Beef and Vegetable $11.00
  • Chicken in Satay Sauce $11.00
  • Combination Egg Foo Young $11.00
  • Chicken in Cumin Sauce $11.00
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • Bacon /sausages $5.00
  • - W/ Bacon
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • croissant, w jam (filled $7.50) $5.50
  • sweet muffins and savoury scones $4
  • real lemon, honey and ginger $4
  • t leaf tea range $4
  • seasonal fruit with piako yoghurt $9
  • filled baguettes $6.50
  • peoples coffee fair trade organic $3.50
  • antipodes sparkling water 500ml $4.50
  • Large $14.00
  • Beef Doner
    • Slices of marinated beef in yofka bread with salads and sauces.
  • Chicken Doner
    • Slices of marinated chicken in yofka bread with salads and sauces.
  • Yoghurt
  • Chicken Eskander (Meal)
    • Served with rice, hummus, tabouli, chicken, salads and sauces.
  • Large $11.00
  • Large $9.00
  • Large $11.00
  • Bacon or smoked salmon $5.00
  • Double smoked salmon $15.50
    • bagel w salad
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • BLT bagel $14.00
  • Toasted bagel $5.50
    • w spreads
  • Eggs on toast $10.50
    • fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
  • Vogels Toast $6.50
    • 3 slices with your choice of spread
  • Thai Satay Chicken small $16.50 lrg $19.90
    • Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • Fiorentina small $14.50 lrg $17.90
    • Mushroom, Spinach,, Mozzarella, Parmesan Cheese
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Beef Burger $12.00
    • Homemade beef pattie, onions, salad and a side of fries & bbq sauce
  • Caprese small $14.50 lrg $17.90
    • Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
  • Extra’s $3.00
    • Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
  • Lamb & Falafel $11
  • Kofta $11
  • Chicken $11
  • Kofta(Meatballs)
  • Chicken $7
  • Mixed Vege Salad $10
  • Fries + 330Ml Of Any Drink To Any Meal $5.00
    • just for
  • Lamb $7
  • Bacon, Eggs,Toast & Coffee $13.50
  • Bakedbeans / Spagetti,Toast & Coffee $8.00
  • J K Mince Savoury $1.50
  • Whittaker's Chocolate Bars $1.30-$1.90
  • Club Sandwich (Twin Pack) $4.60
  • Green or Potato Salad $3.00
  • MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
  • Bacon Butty & Coffee $5.50
  • Egg florentine $14.00
    • Spinach
  • -Vegetarian $10.00
  • Egg roma $14.00
    • Mushroom
  • -Beef $11.00
  • -Ham tomato + cheese
  • Nachos
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • Raisin toast $4.00
  • Americano $12.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Panna Cotta with blackberries $9.00
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Tiramisu $9.00
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Oyster Sauce Stir Fry $13.50
    • Mixed seasonal vegetables and oyster sauce stir fry.
  • Receive 10% discount for Pick-Up order
  • Crispy Pork Snack $8.00
    • Pork belly deep fried served with sweet soy sauce.
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Deep fried spicy minced chicken $6.50
    • Deep Fried spicy minced chicken balls, served with Thai spicy sauce
  • Beef Noodle Soup $13.50
    • Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
  • Laab Duck/Crispy Pork $16.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
  • Sweet and Sour Stir Fry $13.50
    • Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
  • Bacon & Cheese
  • Ham & Egg
  • Bacon & Egg
  • Sausage Roll
  • Butter Chicken Potato top
  • Chicken SAndwich
  • Roast Beef
  • Vegetarian
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand