The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Starfish Fish and Chips To Go (sample menu)
  • Paua Fritter $6.80
  • Corn Fritter $2.90
  • Chicken Pattie $2.60
  • Sausage $2.90
  • Hotdog $2.90
  • Jumbo Pack $43.00
    • (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
  • Banana Fritter $2.80
  • Fish (Only battered) $4.00
Joe's Food World (sample menu)
  • Combination Seafood $18.80
  • -1 Dozen $31.20
  • Hot and Sour Chicken and cashew nuts $16.90
  • Fish $15.90
  • Cheese $4.00
  • Bacon and Egg Burger $6.00
  • Cashew Nuts $4.20
  • 1/2 Chicken $10.90
Verve Cafe (sample menu)
  • - W/ Spinach + Mushrooms
  • -add cream cheese $1.00
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • 7 Am - 3Pm
  • Gf= Gluten Free
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • Soup of the day $12.00
    • Please ask staff for today's flavour
Nanking Takeaways (sample menu)
  • Chicken & Sweet Corn $7.50
  • Spring Roll (homemade) $2.50
  • Satay Fried Noodle with Steak/Chicken/Pork $13.00
  • BBQ Pork $10.00
  • (Served with Vegetables & Steamed Rice)
  • Stir Fry Plain Vegetable $10.00
  • Hot Dog on Stick $2.20
  • Chicken $11.00
R & S Satay Noodle House (sample menu)
  • KWAY TEOWTH'NG $10.00
    • fat rice noodles in savoury soup,topped with fishballs & fish cake.
  • Steamed Plain Noodle $3.00
  • VEGETARIAN SATAY $9.50
    • stir-fried vegetables on a bed of steamed rice with special peanut sauce.
  • SATAY STICKS ( 6 Sticks) $10.00
    • choice of CHICKEN or BEEF.
  • FRIED CHICKEN & BBQ PORK ON RICE $13.00
    • fried chicken & bbq pork with chinese vegetables on streamed rice
  • SAMBAL PRAWNS $15.00
    • prawns cooked in tomato sauce & home made sambal sauce. served with steamed rice >>
  • FRIED RICE ( SEAFOOD ) $14.00
    • choice of marinated beef beef or chicken with mixed vegetables & egg.
  • Coconut Rice $3.00
Mr Bun Cafe Lambton Quay (sample menu)
  • Bowl of Fries $7.00
  • Eggs Benedict $16.00
    • English muffin served with ham 2 eggs & hollandaise sauce
  • Toasted Muesli $10.50
    • served with fruit & natural yogurt
  • Nachos $14.50
  • Pancakes $15.50
    • served with bacon banana & maple syrup
  • Dinner Box $11.80
    • 3 pieces & chips
  • Large piece of chicken $4.20
  • large Chips $5.60
The Office Bar and Cafe (sample menu)
  • Curly Fries $7.50
  • Mini Vege Spring Rolls & Samosas $4
  • Garlic Bread $6.50
  • Wedges W/ Cheese & Bacon $13.50
  • Chicken Tenders $6
  • Fries $6.50
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Available Wed - Sun 5:00Pm - 8:30Pm
The Realm Bistro and Bar (sample menu)
  • Steak Slammer
    • Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
  • Creme Brulee $10
    • Served with berry compote
  • Roast (Sunday Only) $15
    • Please see one of our friendly staff for more information about Sundays roast
  • Chicken Burger $12
    • Strips of cut chicken breast with lettuce and tomato in a fresh bun served with chunky chips.
  • -Large $18
  • Lamb Shank $21
    • 3 hour braised 500g lamb shank on whipped garlic mash with seasonal veges and mint sauce.
  • Corn & Avocado Fritters $15
    • Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
  • Garlic Loaf $6
    • House baked bread smothered with garlic butter
Alamir Bakery (sample menu)
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Lahm Bajeen (Beef Mince Pizza) $7.50
  • main dishes $14.00
  • Thyme, olive, tomato and onion pizza $7.50
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
  • Kebby
    • Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Chicken $15.00
  • Shish Tawook $12.00
    • Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
Subway - Kilbirnie (sample menu)
  • Tomato N/A
  • Aioli N/A
  • Tuna N/A
  • Avocado Toasties N/A
  • Turkey N/A
  • Onion N/A
  • Choc Chip N/A
  • Wheat N/A
Margies Tea and Coffee House (sample menu)
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • Creamy Garlic Mushroom on Five grain $13.50
  • Pancake $14.50
    • berries compote and cream fraiche
  • Gluten free bread $2.00
  • Chicken Quesadilla $16.50
    • chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Toasted sandwich $4.00
    • bacon and mushroom
Khmer Satay Noodle House (sample menu)
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
Molly Malones Irish Pub and Restaurant (sample menu)
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Tomato sauce $2
  • French Fries w/ ketchup & garlic mayo $9
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Phoenician Falafel (sample menu)
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Curry In A Hurry (sample menu)
  • Palak Paneer $15.90
    • Fresh home-made cottage cheese cubes and spinach sauce
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • Keema Naan $4.00
    • Naan stuffed with spicy lamb
  • Aloo Gob $14.00
    • A tasty potato and cauliflower dish presented in a special sauce
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Saffron Chicken $15.90
    • Saffron and honey chicken with a creamy cashew sauce
  • Papadum $1.00
    • A crispy fried lentil wafer
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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