The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Arobake (sample menu)
  • Engdame Caramel Walnut Tart 20 cm $22.90
  • Pear & Ginger Cake 20cm $20.90
  • Long Chicken Roll $6.10
  • Afghans $3.60
  • Sunflower A Rye Large $7.90
  • Red Velvet Cake 20cm $26.90
  • Scones $2.70
  • Torte Slices $5.00
Rasa Malaysia Restaurant (sample menu)
  • Lamb Murtabak $17
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Steamed Jasmine Rice $1
  • Coconut / Tomato Chutney $3
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
Tinakori Bistro (sample menu)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Rainbow Fish Supply (sample menu)
  • Cheese - Jumbo/Medium $5.00/$3.90
  • Black Bean Sauce $9.80
  • Squid Rings $0.80
  • Apple Turnover $1.60
  • Chow Mein $9.80
  • Fried Noodle $9.80
  • Chow Mein $9.80
  • Steak & Mushroom - Jumbo/Medium $6.70/$4.50
Tong's Takeaway (sample menu)
  • Chicken Fritter $2.00
  • Crab Stick $1.50
  • Satay Chicken $12.00
  • Hot and Sour Soup $7.00
  • Vegetarian $4.00
  • Chicken and Corn Soup $6.00
  • Beef $10.00
  • Chicken $10.00
Roti Chenai Cafe (sample menu)
  • Dhall Curry $12.50
  • Chicken Varuval $18.50
  • Chicken Murtabak $18.00
    • Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Roti Chennai $9.00
    • Two pieces of special bread served with any one choice of chicken lamb or dhal curry
  • Extra Curry-Lamb Chicken $6.00
  • Chili Chicken Masala $18.00
  • Nasi Goreng $14.50
  • Chilli Fish Masala $18.50
Joe's Food World (sample menu)
  • Chinese Chicken Burger $7.00
  • Won Tons $10.50
  • Mushroom Burger $5.00
  • Shrimp $14.50
  • Chicken
  • Combination $13.90
  • Mushroom $4.00
  • Hawaiian Egg and Cheese Burger $6.50
Elements Cafe (sample menu)
  • Fries $6
  • Eggs on toast $9
    • Free range on house-made ciabatta
  • -Florentine $16
    • Spinach
  • Bacon $6
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Toast
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Soup of the day $11
    • Please see our blackboard for today’s special
Nanking Takeaways (sample menu)
  • Chicken Biryani (Spicy Fried Rice) $11.00
  • Chips $3.00
  • Nazi Goreng (Rice) $11.50
  • 1/4 Crispy Chicken & Chips $8.50
  • BBQ Pork $10.50
  • Combination $11.50
  • Pineapple Fritter $1.80
  • Combination $11.00
John's Kitchen and Takeaways (sample menu)
  • Double Filling $5.50
  • Bacon Butty & Coffee $5.50
  • Cookies $2.00
  • Extra Fillings Available $0.50ea
  • Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
  • Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
  • Whittaker's Chocolate Bars $1.30-$1.90
  • Single Filling $1.50
Subway - Kilbirnie (sample menu)
  • Beetroot N/A
  • BBQ N/A
  • Sweet Onion N/A
  • Cucumber N/A
  • Pork Riblet N/A
  • White Chip Macadamia N/A
  • Steak, Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
Strathmore Bakery and Cafe (sample menu)
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
  • Eggs $3.00
  • BIG BROADWAY $18.00
    • two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
  • Bacon $3.00
  • BEEF BURGER $14.00
    • beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips
  • Salad $5.00
  • SWEET HOT CAKES $14.00
    • fluffy hot cakes served with maple syrup with the following options/ bacon & banana
  • Mushrooms $3.00
Caffe Viva (sample menu)
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Chicken, Apricot sauce & Brie $7.00
  • Bacon, Egg, BBQ sauce $7.00
  • Roasted Vegetable $7.00
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Chicken, Salad & Plum Sauce $7.00
  • Extra for bacon, chicken $1.00
Pratha 2 Go (sample menu)
  • Non Vegetarian
  • Garlic Butter Roti $4.00
  • Nasi Lemak (GF) $15.00
    • A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
  • Prawn Sambal $15.50
  • Navratan Korma $13.50
  • Sweet Mango Chutney $3.00
  • Mango Lassi $4.00
  • Vegetable / Egg $13.00
Boulcott Lunch Bar (sample menu)
  • Mon $5.00
    • Samosa Chat
  • Chicken SAndwich
  • Ham, Cheese & Mushroom $5.00
  • More varieties in the cabinet
  • Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
  • Salami
  • Butter Chicken Potato top
  • Chicken, cranberry & beri $5.50
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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