The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

1kg $34.00
Vegetable & beef on rice $12.50
Hot & spicy beef tripe $13.50
Duck with garlic and oyster sauce $14.00
Beef brisket clay pot $14.00
Soft egg with ( beef / shrimp ) on rice $12.80
Grill dumpling $8.50
- 6 grilled pork dumpling served with soya sauce
Salt pepper squid $13.30

- Halloumi
- Raspberry Preserve & Cream Cheese $8.00
Salted Caramel Fondue (GF) S $14.00 / L $32.00
- Your Choice Of Two Dippers
Vegan Burger (V) (VG) (DF) (GF) $19.00
- With Roasted Eggplant & Zucchini, Portobello Mushroom, Capsicum, Pesto, Rocket & Chilli Jam On Wholemeal Bun With Curly Fries
Chipotle Chicken Quesadilla $18.50
- With Free-Range Chicken, Feta, Baby Spinach, Black Beans, Melted Cheese, Cashew Nut Pesto, Chipotle Sauce & Sour Cream
Fruit Salad $6.00
- With Yoghurt
Hula Hotcakes $7.00
- With Banana & Maple Syrup
Poached Chicken Salad $26.00
- Julienned Carrots, Cabbage, Salad Greens, Mango+, Asian Herbs, Cashew Nuts, Lime-Palm Sugar Dressing

Mutter Aloo
- Peas & potato with In onion and tomato sauce
Beef Madras
- Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
CHICKEN WINGS 4 PCS $8.00
- comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
Butter Lamb
- Lamb pieces cooked In creamy tomato sauce
Mixed Pickle $2.00
- mixed sour pickle
Fish Mala Bar
- Fish cooked with spices herbs coconut cream tempered with curry leaves
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
POTATO KULCHA $3.00
- naan stuffed with potatoes

Curry $2.30
Stir Fry $10.80
- Ginger, Spring Onion & Vegetables
Curry & Vegetables $9.80
Steak & Egg - Jumbo/Medium $6.70/$4.50
Apple Turnover $1.60
Half $9.00
Chow Mein $10.80
Meat Patties (Homemade) $2.30

Ice Cream Sundae Chocolate, caramel, strawberry $4.50
Roast Pork Egg Foo Young $11.00
Cheese $4.20
Roast Pork with Cashew Nuts $12.00
Szechuan Beef $11.00
Egg Fried Rice or Noodles $10.00
Vegetable Fried Rice/Noodle $10.00
Chicken and Rice Noodle Soup $9.50

Chicken $11.90
Cheese Burger $5.00
Nuggets Surprise $10.00
- 1 x 6 Nuggets, 1 x Regular Chips, 1 x Can of Coke
Combination $13.90
Vegetable $12.00
Won Ton $0.80
Combination $14.80
Bami Goreng $14.90

Chicken Nuggets (each) $0.90
Fillet Steak $10.50
- Blue Cheese / Bacon / Avocado / Bacon
Chicken Burger $6.00
Scallops (each) $1.80
Snapper $9.00
Vegie Samosa $3.00
Served w /chips, coleslaw, sauce + lemon
Potato Fritter $1.00

FRIED RICE ( SEAFOOD ) $14.00
- choice of marinated beef beef or chicken with mixed vegetables & egg.
Plain Noodle Soup $5.00
CURRY FISH $14.50
- fish fillet cooked in gravy Curry with sliced onion, served with steamed rice.
SAMBAL CHICKEN $13.00
- boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
DEEP FRIED CHICKEN WING ON RICE $13.00
- served with coleslaw.
MALAYSIAN STYLE SWEET & SOUR $13.00
- deep fried ( option of chicken or pork ) stir-fried onion , green pepper , pineapple & home made sweet & sour sauce, served with steamed rice.
HOKKIEN CHAR $12.00
- fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
Plain Roti $3.00

Garlic Ciabatta $5.50
V = Vegetarian /G = Please specify if Gluten free is required
Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
Calamari Salad (G) $16.50
- Calamari / fresh green salad /tartar sauce
Chicken Burger $19.50
- Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
-Roast Beef, Beetroot & Red Onion

-Small $15.00
Meat Nachos $13.00
Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
Vegetarian Nachos $10.00
Only available from 11.30 till 2pm
Minted Lamb Sliders $9.00
- A pair of lamb, salad greens, beetroot and Tzatziki sliders
Eggs Benedict, Montreal or Florentine; Ham, salmon or spinach served on a English muffin with hollandaise sauce* $15.50

Pancake $14.50
- bacon banana and maple syrup
Gluten free bread $2.00
Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
Toasted sandwich $4.00
- bacon and egg
Pancake $14.50
- berries compote and cream fraiche
Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- add poached egg $2.00
•tomato, cucumber and feta salad• $8
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50

Mushrooms $4.00
Prawn Skewers $16.00
- w/ Wasabi Mayo
Eggs Montreal $17.00
- Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
Spring Rolls & Samosas $13.00
- w/ Sweet Chilli Sauce
Spicy Fried Chicken Goujons $15.00
- w/ Hot Sauce Aioli
Seasonal Vegetables $6.50
Sausages $4.50
Wedges $6.50

Aachari Tikka, Boneless chicken marinated in Mustard oil,yoghurt and spices and cooked in Tandoor oven $16.90
Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
Vegetarian Platter for two, Combination of two pieces of Samosa , Pakora Vege, Seekh Kebab and Paneer Tikka $16.90
Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
Sparkling Mineral Water 500ml $6.00
Papadom $1.20

Steak & Cheese
Beef Sandwich
Salami
Ham, Egg Salad
Ham & Cheese / Bacon, Egg, & Cheese $5.50
Sausage Roll
Vegetarian
Mince

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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