The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Chicken Nuggets (each) $1.00
Crabstick. $1.70
Banana Fritter $2.80
Sausage $2.90
Dim Sims (each) $1.40
Snack pack $9.70
- (Fish, Spring Roll, Crab Stick, Vz chips)
Paua Fritter $6.80
Pineapple Ring $2.60

Hae-mul jeon (Sf) $18.00
- Seafood pancake
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Kimchi jeon (V/Sp) $18.00
- Kimchi pancake
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles

Takoyaki $8
- Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
Maccha Green Tea Ice Cream $6
Yuzu Sorbet $6
- Japanese YUZU citrus sorbet
Rice $2
Takowasabi $6
- Fresh octopus marinated in Wasabi sauce
3 Kinds Of Seared Sushi Combo $21
- Seared salmon,tuna and BBQ eel
Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce

Stir-fried Tofu and vegetables with satay sauce $14.00
Family small pack $25.00
- 3F/3 HD/ 2C
Spring roll $2.80
- chicken, curry or vegetarian
Family medium pack $42.00
- 6F/4 HD/ 3 C
Special combination Noodle Soup $16.00
- rare beef, cooked beef ball beef triple, ham and a poached egg with thick rice noodles
Char Grilled pork and Spring rolls on rice vermicelli noodles $14.00
Choise of Viet Namese deep fried Spring rolls/PORK $9.00
Bacon $2.00

Cheese $5.30
BBQ pork $11.50
BBQ pork $11.50
BBQ pork $12.00
BBQ pork $12.00
Hot Dog on stick $2.70
Combination $12.50
Vegetable $9.90

Steak $20.00
- Siloin cooked to your whim. served with fried eggs, tomato and fries
Fish n' chips $15.00
- With salad
Warm beef or chicken salad $18.50
- Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
-Seafood $16.50
Pasta $18.50
- Bacon and mushroom carbonara
-Veggie
- With pumpkin, spinach, caramelised onion and cheese
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
Pancakes $13.50
- Bacon and banana with maple syrup

Combination $12.00
Fish $3.00
Crumbed or battered $7.50
Combination $13.00
Orange Beef (on rice) $14.00
Combination $12.00
Bacon $4.00
3 Fish & 3 Sausages & chips $17.00

Moroccan Chicken
- Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
400Gm Rump $15
Breakfast Burger $10
- Bacon, egg, cos lettuce and tomato
Corn & Avocado Fritters $15
- Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
Eggs Benedict $12
- Bacon, ham or spinach. Toasted english muffins, poached eggs and hollandaise.
Creme Brulee $10
- Served with berry compote
Chicken Wings $14
- Chicken pieces smothered in either hot buffalo sauce or honey soy.
Hoki Bites And Chips $11
- Served with tomato sauce.

Calamari Salad (G) $16.50
- Calamari / fresh green salad /tartar sauce
Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
Chicken Burger $19.50
- Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
Vegetarian Burger (V) $18.50
- Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
-Chicken & Cranberry /BLT (bacon, lettuce, tomato)
-with your choice of salad or fries (G)
Chunky Fries with homemade aioli $8.50

Herb & Garlic Toasties N/A
Roast Beef N/A
Mayo N/A
Three Pepper Chicken N/A
Double Choc Chip N/A
Thinly Cut Ready Salted N/A
Italian Herbs & Cheese N/A
Avocado Toasties N/A

Murtabak $16.00
- Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
Coconut Rice $3.00
Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
Peanut Roti $4.50
- Roti spread with our traditional home-made satay sauce.
Nasi Lemak $14.00
- Coconut rice served with beef rendang, fried eggs & cucumber.

Toasted Sandwich $4.00
- bacon & egg
Drumstick $2.00
Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
5 Pieces Pack $12.00
- 1 wing, 1 drumstick, 3 big pieces
Spicy kebab $2.50
American Hot Dog $3.20
Fish $3.50

-Calamari
-Chicken
- Brie-crumbed chicken apricot sauce salad
Egg roma $14.00
- Mushroom
Spaghetti on toast $7.50
-Bacon tomato + cream cheese
-Salmon avocado cream cheese
Raisin toast $4.00
Egg Montreal $15.00
- Salmon

RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
•tomato, cucumber and feta salad• $8
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
•fresh beans with sweet onion marmalade• $8
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50

Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
Minute Steak & Chips $9.00
Macaroni n' Cheese $8.00
- With or without bacon
Dark Victory 1939
- Salami, pepperoni, olives, anchovies and caramelised onions
Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
250g Scotch Fillet $24.00
- Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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