The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Beach Babylon (sample menu)
  • Creamy Wild Mushrooms (V),(VG),(DF),(GF) $14.00
    • With Garlic & Herbs On Five Grain Toast
  • Jalapeno Corn Fritter Poppers (V) (DF) $12.00
    • Citrus CrèMe FraîChe
  • Cheese & Bean Quesadilla $7.00
  • Bagel / Smoked Salmon / House-Made Gluten-Free Toast $5.50
  • Dukkah Spiced Halloumi Fries (V) $13.00
    • Lemon, Beetroot Dip
  • Superfoods Salad (GF) (V) (VG) $22.00
    • Halloumi, Quinoa, Toasted Seeds, Baby Spinach, Beetroot, Carrot, Cabbage, Spiced Nuts, Harissa Dressing
  • Knickerbocker Glory Sundae (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Strawberries, Vegetarian Raspberry Jelly, Berry Coulis, Whipped Cream, Chocolate Brownie Crumble
  • Rosti / Hash Browns / Mushrooms / Tomatoes / Wilted Spinach / Ham $4.00
Rasa Malaysia Restaurant (sample menu)
  • Squid Sambal $18
  • Chicken Murtabak $17
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Lamb Murtabak $17
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
Tan Takeaways (sample menu)
  • Prawn Cutlets (5) $6.50
  • Apple Turnover $1.80
  • Corn Fritter $2.70
  • Shrimps $12.00
  • Beef with Black Pepper with Vegetables $13.50
  • -Prawns $17.50
  • Cheese $3.00
  • Prawns $17.50
Acropolis Fish Supply (sample menu)
  • -Chicken $36.00
  • Steak & eggs $16.50
  • Pineapple $5.50
  • Maxi pack $14.00
    • 4 pieces chicken & chips
  • -super $12.00
  • -Beef $19.90
  • -super $11.00
  • Steak & onion roll $2.50
Verve Cafe (sample menu)
  • 11 Am - 3Pm
  • - W/ Spinach + Mushrooms
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • Avocado and tomato on toast $12.00
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
Paradise Seafoods (sample menu)
  • Vegetarian Burger $7.80
  • Crumbed Mussels (each) $1.20
  • -small $2.50
  • Oysters SEASONAL
  • Chicken Schnitzel $13.00
  • Chicken Burger $6.00
  • Scallops (each) $1.80
  • -large $4.50
Jasmin Licensed Chinese Restaurant (sample menu)
  • BBQ PORK NOODLES SOUP $13.50
  • FRIED TOFU AND BROCOLI $15.00
  • HECHUAN PORK BELLY SPICY $18.00
  • SCALLOPS IN HOT PEPPER SAUCE $23.50
  • CHILLIES SALT SQUID OR PORK RIBS$19.00 $19.00
  • BONELESS FISH PIECES $16.00
  • MOO SHU PORK $16.00
  • PORK & VEGETABLES $16.00
T Q Cafe (sample menu)
  • CHICKEN + BACON $12.00
  • seasoned & served with sour cream & chilli $8.00
  • OMELETTE $11.00
    • ham, cheese & tomato
  • CAJUN CHICKEN
    • with satay sauce
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • FRUIT TOAST $4.50
  • BEEF WITH BBQ SAUCE
  • FRIES WITH GRAVY $6.50
Dixon Street Delicatessen (sample menu)
  • Free-range eggs $1.50
  • Creamy garlic mushrooms on toast $10.50
  • Eggs Benedict $17.50
    • w ham or bacon
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Thai chicken curry $18.00
    • w rice & salad
  • Double smoked salmon $15.50
    • bagel w salad
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Deli museli $10.50
    • w yoghurt & fruit
Cafe Laz Turkish Kebab House (sample menu)
  • -Small $8.50
  • Mixed Vege Salad $10
  • Chicken $7
  • Turkish Delight $3.50
  • -Large $9.50
  • Mixed $11
  • Falafel $7
  • Tabuli 4.5
The Office Bar and Cafe (sample menu)
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Mini Vege Spring Rolls & Samosas $4
  • Curly Fries $7.50
  • Chilli Beef Nachos $14.50
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Fish Goujons $5
  • Fries $6.50
Supreme Bakery (sample menu)
  • Chicken Vege Spring roll $2.50
  • Snack Box $5.00
    • 1 big piece & chips
  • Ham and Cheese $1.70
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Small Chips $2.00
  • Spicy kebab $2.50
  • Stuffed Sausage $2.50
  • Satay Chicken $2.50
Brandon St Cafe (sample menu)
  • -Add Crispy bacon $17.50
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
The Windmill Bar Cafe (sample menu)
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Spicy house chicken nibbles with dipping sauce $15.00
  • Marinated beef strips with dipping sauce $15.00
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
Pratha 2 Go (sample menu)
  • Roti Chennai Special $9.00
    • 2 pieces of roti served with lamb / chicken / dhal curry
  • Combination (Veg, Chicken& Prawns) $16.90
  • Coconut Rice $3.50
  • Seafood $15.50
  • Sweet Mango Chutney $3.00
  • Peanut sauce $3.00
  • Banana Roti $4.00
  • Non Vegetarian
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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