The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Poached Chicken Salad $26.00
- Julienned Carrots, Cabbage, Salad Greens, Mango+, Asian Herbs, Cashew Nuts, Lime-Palm Sugar Dressing
From 4:00pm
Collection Of Scones, Slices & Muffins from $2.50
Deluxe Mince For Your Dog's Chops $8.00
- Babylon’S Tasty Gourmet, Served Cold For Your Mutt
Superfoods Salad (GF) (V) (VG) $22.00
- Halloumi, Quinoa, Toasted Seeds, Baby Spinach, Beetroot, Carrot, Cabbage, Spiced Nuts, Harissa Dressing
Four Cheese Fondue S $16.00 / L $34.00
- Mozzarella, Smoked Havarti, Aged Cheddar, Parmesan, Fresh Sourdough
- Add Spicy Chicken $5.00
- Free-Range Bacon (GF) $17.50

Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Seafood Laksa $13.00
- Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
Deep Fried Tofu (V) $7.00
- Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
Sweet & Sour Chicken $13.00
- Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.

Nakhon Thai Panaeng
-Vegetarian $14.00
Tom Jeud Pak $6.00
- Clear soup with mixed vegetables
Ogai Pad Med Mamuang $16.00
- Sauteed chicken with cashew nut, dry chilli and vegetables
-Or Made With King Prawns $20.00
-A Lightly Spicy Chicken Soup With Lemon Grass, Mushroom And Coriander In Coconut Milk $7.00
-Vegetarian $14.00
-Or Made With Squid $14.50

Volcano Chicken Roll　(8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
Miso $2
Flame Grilled Beef $15
- Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Tuna $14
- Fresh / Seared with black pepper Mayo
3 Kinds Of Flame Grilled Sashimi Combo $20
- Sliced flame grilled salmon, tuna and beef combo 3p each
Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo

Astoria bread with Lot 8 olive oil & balsamic $6.00
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
Jambalaya $22.50
- with chicken, prawn & sausage
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Garden salad with Astoria dressing $8.50
Mussel fritters with tartare $14.50
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
Fries & mayonnaise $7.50

Eggs on Toast $8.00
- Poached, Scrambled or Fried
with Herbs $7.50
Spiced Prawn & Chorizo Risoni $22.50
OR Sauteed Potatoes and Steamed Veg $28.00
Green Salad $7.00
Fries $7.00
*Panko Crumbed Prawns
with Lime Paprika Aioli $11.50

Curry Laksa $10.00
- fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
4 Spring Rolls $7.50
Sambal Chicken $10.50
- Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
Foil Wrapped Grilled Sambal Fish $10.50
- Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
Beef Noodle Soup $9.50
- Egg or rice noodle with beer. bean sprout and season vegetables
Hokkien Mee $10.50
- Fried egg noodle with chicken and mix seafood and dark sauce gravy.
6 Chicken Wings $7.50

Mixed Vege Salad $10
Lamb And Falafel
Tabuli 4.5
Kofta (Meatballs)
Lamb & Falafel $11
Chicken & Falafel
Lamb & Falafel $11
Fries $3.00

Sausage Roll $2.60
French Twist Loaf $3.50
French Ham Roll $4.20
Pork & Egg Turnover $3.50
French Cob $3.50
Tuna On Rye $5.00
White Bread $2.60
Ham & Egg Sandwich $4.70

Thai Fish Cake w homemade chili jam $15.00
- served w green salad
DRESSING
- Thai/Balsamic/Caesar/Mayo
Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
Eggs on Toast $6.50
Bagel $5.00
- w cream cheese & jam
Spicy Garlic Chicken w Cashewnut $13.00
- served w steamed rice
Avocado
Gourmet Beef Nachos $15.00
- w Sour cream Jalapenos Guacamole + sweet Chili sauce

Walnut pie $6.00
Soup of the day with bread roll $10.00
Lemon meringue pie doughnut $5.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Date scone $5.00
Free range Scotch egg $6.00
Something sweet
Free range bacon and egg English muffin with tomato chutney spinach $6.00

Scallop wontons with soy & grapefruit $10.00
Grilled lamb rack with spiced split peas & mint $32.00
Apple Tarte Tatin with hazelnut pralIne $15.00
Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
Daily baked farmhouse bread with smoked butter $8.00
Beer battered fish fingers with tartare & lemon $12.00
Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
Edamame with kawakawa salt $6.00

Marinated beef strips with dipping sauce $15.00
Macaroni n' Cheese $8.00
- With or without bacon
Lamb Kofta $20.50
- Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
Brooky Classic $18.50
- House made beef pattie, beetroot, egg, lettuce and tomato with fries
300g New York Stip $24.00
- Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
Bread and house made dips $12.50
Across the Pacific 1942
- A succulent selection from the sea

Cream Donut (sugar) $2.00
Lamington $2.20
Apple Slice $1.80
Cream Donut (icing sugar) $2.00
2 Wing & Chips $5.00
Chicken Wing $1.70 each
Steak & Mushrooms $3.50
Sugar Donut $1.50

Flatbread N/A
Honey Oat N/A
Olives N/A
White Bread N/A
Old English N/A
Jalapenos N/A
Thousand Island N/A
Meatball N/A

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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