The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

  • Vegetarian Burrito $15.00
    • roasted portobello mushroom, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese and pico de gallo, all wrapped up in a soft tortilla
  • Chilli Cheese Fries $13.00
    • home cut fries topped with chilli beef and melted cheese
  • Peach $4.00
  • Kentucky Hot Brown Boy $21.00
    • sliced southern fried chicken topped with cheese, crispy bacon & pico de gallo on savoury French toast served with Mama's slaw & hand cut fries
  • Apple Juice $4.00
  • Mama Brown's Chocolate Brownie $10.00
    • homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce
  • Long black $3.90
  • Premium Teas $4.00
    • Green Jasmine
  • - Raspberry Preserve & Cream Cheese $8.00
  • Small serves 1-2 people. Large serves 4 people
  • Housemade Quinoa & Oat Granola (V),(VG),(DF) $11.00
    • With Blueberry Compote, Organic Yoghurt & Milk
  • Beer & Aged Cheddar Cheese Fondue S $16.00 / L $34.00
    • Fresh Sourdough
  • Chocolate S’Mores Fondue (GF) S $/ L $32.00
    • Marshmallows To Toast, Wheat Biscuits
  • Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
    • Your Choice Of Two Dippers
  • Collection Of Scones, Slices & Muffins from $2.50
  • Bagel / Smoked Salmon / House-Made Gluten-Free Toast $5.50
  • Baguette $3.00
  • Multigrain Dinner Rolls $0.80
  • Fruit Pies $4.50
  • Mini Cakes $4.50
  • Quiches - 22cm $22.90
  • Bogels - filled from $2.70
  • Whitesour Large $7.90
  • Lamingtons $4.00
  • Garden salad with Astoria dressing $8.50
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Rocket & parmesan salad $8.50
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Bacon Burger $4.50
  • Steak Burger $4.50
  • Shrimp Fried Rice $11.00
  • 12 Fried Wontons $8.40
  • Crumbed Tarakihi Fillet $7.00
  • Vegetable on Rice $9.00
  • Crab Stick $1.50
  • Hot Dog $2.00
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Chicken Nugget $0.90 (6) 5.00
  • Corn or Cob $1.90
  • Yum Yum House Orange Beef $15.00
  • Potato $0.60
  • King prawn $16.00
  • Chicken $10.50
  • Seafood $13.00
  • Pork $13.50
  • COMBINATION FRIED RICE SMALL $6.00
  • SCALLOPS IN HOT PEPPER SAUCE $23.50
  • SPICY STEAMED FISH $25.00
  • KING PRAWNS IN HOT PEPPER SAUCE $23.50
  • SCALION PANCAKE $5.00
  • CANTONESE ROAST DUCK $22.00
  • FRIED RICE ROAST PORK & SHRIMP SMALL $5.50
  • SQUID IN HOT PEPPER SAUCE $16.00
  • Chicken Mushroom & Cashew Nuts $12.00
  • Steak & Mushroom in Oyster Sauce $12.00
  • Won Ton (1/2 doz) $5.40
  • BBQ Pork Fried Rice
  • BBQ Pork & Won Ton $9.50
  • 1/2 Crispy Chicken & Chips $11.50
  • Kung Po Beef (Hot Spicy) $13.00
  • BBQ Pork $14.00
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • Eggs on toast $10.50
    • fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
  • Toasted bagel $5.50
    • w spreads
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Double smoked salmon $15.50
    • bagel w salad
  • Open pan-fried fish sammie $16.00
  • BLT bagel $14.00
  • Porridge $10.50
    • w fresh fruit & brown sugar
  • Fried chicken $18.00
    • Deep Fried Chicken
  • Side dish (each) $3.00
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Steamed rice $3.00
  • Dinner set A (4 course main)
  • EGGS BENEDICT $14.00
    • English muffin served with bacon tomatoes poached eggs and hollandaise sauce
  • COMBO 1 $10.80
    • 2 drumsticks, 1 small chips + 440ml can
  • Fish & Chips & Rocket salad $12.70
  • Chicken wing $2.70
  • BACON EGGS
    • SAUSAGES OR HASH BROWN AND TOAST
  • MIXED GRILL $16.50
    • bacon eggs hash brown sausages mushrooms and tomato
  • SCRAMBLED EGGS ON TOAST $7.50
  • OMELETTES $12.00
    • ham cheese pineapple
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • SAUVIGNON BLANC $6
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • Soup of the Day $9.50
  • Mee Goreng $12.00
  • Corn Fritter w/ Bacon & Salad
  • Homemade Spaghetti Bolognese
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • Tomato, Mushroom, Hash-brown, Spinach $2.50
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • Eggs Florentine $13.00
  • KUNG PAO(hot & spicy) $10.00
    • tofu
  • Chicken/beef/pork $11.90
  • Beef $11.90
  • Vegetarian $9.90
  • Sweet & Sour $13.90
    • chicken/pork
  • SICHUAN (hot & spicy) $11.90
    • chicken/beef
  • steamed Siu Mai $4.50
    • minced pork and water chestnut wrapped with siu mai pastry
  • SICHUAN (hot & spicy) $18.00
    • king prawn
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand