The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Chicken or beef satay $14.00
Duck salad-roasted duck with fresh herb and roasted peanut salad
Chicken burger $9.00
- Char-grilled or crumbed chicken tenderloin with lettuce, tomato, gherkin, red onion & mango chutney and avocado salsa
Tofu and Avocado salad $12.50
Grilled fillet/battered/crumbed dinner meals $14.50
- Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
Chicken with thick Rice Noodle Soup $13.00
Chicken $4.00
Wok stir Fried $14.00
- tofu with vegetables and fresh egg noodles

Lunch Packs $7.00
- fish, hot dog 1/2 chips
BBQ pork $12.50
Honey Chicken noodles $13.00
Sweet & Sour Chicken $13.00
6 Wontons $4.50
Lemon Chicken $13.00
Crumbed Fillet $7.60
Ginger king Prawn $14.50

Singapore Style Rice Vermicelli $11.00
Chicken Fried Rice $10.00
Roast Pork $10.00
Fish $3.80
Hot and Sour Soup $7.00
Shrimp Fried Rice $11.00
Beef Ginger & Spring Onion $11.50
Combination $11.50

BEEF & VEGETABLES $16.00
CHOW MIEN $13.50
- with chicken/beef/bbq pork
SCALLOPS & VEGAS $23.00
BEJING STYLE LAMB CUTLET $23.00
COMBINATION BEAN CURD $17.00
PORK & SATAY SAUCE $17.00
CANTONESE STEAK $19.00
CANTONESE KING PRAWN $23.50

Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Porridge $12.00
- Berries and brown sugar.
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.

Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
With free range bacon. $19.50
Cheese & ham $6.00
Kids Toasted Sammies
Crêpes $10.00
- Served with lemon and sugar
Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
Cheese $4.50

-Large $9.50
Lamb $7
Falafel
Mixed
Chicken
All Iskender Dishes Are Served With Ric - Humus - Tabuli - Jajik And Salad
-Large $9.50
Mujver

French Vienna $3.50
Wholemeal Bread $2.60
Cheese & Bacon Vienna $3.60
Bread Roll $0.80
Bacon & Egg Sandwich $4.10
Cheese Vienna $3.30
French Twist Loaf $3.50
Chicken Pie $4.20

Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
-Roast Beef, Beetroot & Red Onion
-Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans
Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
Calamari Salad (G) $16.50
- Calamari / fresh green salad /tartar sauce
Grilled Sandwiches $12.50

Beehive Special $15.50
- Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
Plain Rice $2.00
Mee Goreng $15.00
- Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
Egg Roti $11.00
- Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
Kuay Teow Goreng $17.00
- Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)

Custard square $6.00
Something sweet
Banana cheese cakes jar $7.00
Individual quiches $8.00
Something Savoury
Vegetarian sausage rolls $6.00
Raspberry and white chocolate muffing $5.00
Date scone $5.00

OMELETTES $12.00
- chicken asparagus cheese
Basic burger $8.50
- meat lettuce tomato cheese mayonnaise
Fish $5.20
BACON EGGS AND TOAST $10.50
EGGS BENEDICT $14.00
- English muffin served with bacon tomatoes poached eggs and hollandaise sauce
BACON EGGS $13.00
- SPAGHETTI OR BAKED BEAN AND TOAST
Wedges small $4.20
UP TO 3 FILLINGS $5.20

Aloo Kulcha $4.00
- Stuffed with potato & spices
Served with rice
Lamb Korma $16.90
- Boneless lamb pieces simmered in cashew and almond curry sauce
Beef Madras $15.90
- Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
Mango Kulfi $7.00
- Indian ice-cream flavoured with mango and cardamon
Mint Chutney $3.00
- Mint & yoghurt cooler
Malai Kofta $15.90
- Dumplings of cottage cheese, potato and spices, served in a creamy sauce
Extra Rice $3.00

The Grill $26.00
- A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
Deli $22.00
- Ham, Salami, Baby Capers & Mozzarella
Mussels $17.00
- Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
Open Steak Sambo $24.00
- Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
Grilled Tomato $3.00
Wedges $11.00
Scored Calamari $13.00
- w/ Lemon Pepper Crust & Lemon Caper Mayo

Banana Cake $2.50
Quiche $3.50
Dinner Box $9.50
Mince & Cheese $3.50
Chocolate Cream Bun $2.00
Chocolate Donut $1.50
Custard Slice $1.80
Cream Donut (sugar) $2.00

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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