The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Eggs Benedict with ham on muffins (GF*) $17.00
Free-range eggs on sourdough (GF*) $9.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Fries / Salad $4.50 / $6.00

Vegetarian Sin Chew Mee Hoon $12.00
- Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
Sweet & Sour Chicken $13.00
- Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Chicken Wings $7.00
- Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
Spring Rolls (V) $6.00
- Three spring rolls filled with veges. Served with sweet and sour sauce.
Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.

Cajeta Cheesecake $12.00
- Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
Includes a starter - A bowl of cheeses corn chips
Churros $12.00
- Mexican style doughnut strips w dipping sauces.
Your choice of drink - Coca-cola or Lemonade
Tacos de Carne
- Beef braised in cascabel chilli sauce topped w guacamole.
Taquitos de Pollo $14.00
- Fresh corn tortillas filled w chicken, deep fried, served w mole poblano sauce.
Quesadilla de Queso $12.00
- Filled w cheese, mild chilli, coriander.
3 Tacos with the same filling as a main meal $22.00

Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
Fries $6.00
- With aioli
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
Kids ham & cheese toastie / Kids bacon butty $5.00
Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon

-Vegetarian $6.00
-Or Made With Squid $18.00
Kow Pad Med Mamuang
Massaman Nua $16.00
- Stewing beef curry with coconut cream, potatoes, onion and roast peanuts
-Or Made With Squid $14.50
-Vegetarian $14.00
Vegetarian $14.00
Extra Rice $3.00

Chile con queso $12.50
- chilli cheese dip with corn chips
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Jambalaya $22.50
- with chicken, prawn & sausage
Soup $10.50
- with Astoria bread
Mussel fritters with tartare $14.50
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Linguine With Prawns $21.50
- tomato, cream & crayfish broth

Vegetarian options maybe available on request
Grilled Pork $14.80
- Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
Roti bread $2.00
Dumplings $8.80
- Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
Lemon Grass and Chilli Chicken $14.80
- Home style stir fried chicken with crushed lemongrass and chilli, spring onion and coriander
Deep Fried King Prawns $8.80
- Deep fried crispy coated king prawns with dipping mayonnaise
Crispy Chicken $12.50
- Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
Combination Fried Rice $11.00
- Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork

Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.

Ramyun (noodle soup) $10.00
- spicy noodle or mild udong style
Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
Haemul tang (serves 2 persons) $45.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
Dinner set B (3 course main)
Dwanjang chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Dinner set A (4 course main)
Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
So bulgogi set (broiled beef) $25.00 pp
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce

Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
Pancake $14.50
- bacon banana and maple syrup
Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
Toasted sandwich $4.00
- chicken and cheese
Spicy Wedges $13.50
- with bacon and cheese
Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
Gluten free bread $2.00
Fries With aioli and tomato sauce $5.00

WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
SAUVIGNON BLANC $6
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
EMERSONS PILSNER $7
EMERSONS PILSNER (4.9%) $8.50
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50

-extra filling $2.00
-extra fillings $1.00
La Bergere $17.00
- Soft French goat’s cheese, spinach, honey, walnuts & salad
Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
Crepe beurre sucre $5.00
- Plain Crepe with butter, sugar & lemon juice
La Bretonne $17.00
- Breton pork sausage, onion jam, grainy mustard sauce & salad
La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)

Crème Brûlée $12.00
- Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
D4 Mixed Platter $40.00
- Brie, Blue Cheese, Stuffed Peppers, Salami, Hummus, Sun-Dried Tomato, Pesto, Gherkins, Breads, Crackers, Olives.
Fries $6.50
Hot Dog $9.00
- Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
Chicken & Chips $9.00
- Chicken Tenders, House-Cut Chips, Tomato Sauce
The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
Wedges $11.00
Israeli Cous Cous Salad 23.00
- Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi

Fudge Slice $1.80
Custard Slice $1.80
Sugar Donut $1.50
Apricot Slice $1.80
Apple Pie $2.50
Steak & Mushrooms $3.50
Custard Pie $2.50
Steak & Vege $3.50

Samosa $7.50
- A triangular savoury pastry containing spiced vegetables / meat deep fried & served with chutney.
Chicken Korma $14.00
Plain Dosai $4.00
Korma (GF)
- Mildly spiced Indian dish cooked with spices, yogurt, green chilli and cashew nut paste.
Seafood $15.50
Dosai (GF) $14.50
- A traditional South Indian pancake filled with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Dosai
- Onion / Vegetable Bhaji - 7pcs
Roti $2.50

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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