The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

K K Malaysian Restaurant (sample menu)
  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Won Ton Soup $6.00
    • Chicken flavoured soup with six won tons.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
Rainbow Fish Supply (sample menu)
  • Pepper Steak & 2 Eggs $11.50
  • Egg Fu Yung $9.80
  • Potato $0.70
  • Whole $18.00
  • Extra filling add $1.00
  • Egg - Jumbo/Medium $5.00/$3.90
  • Fish $3.30
  • Satay & Vegetables $9.80
Roti Chenai Cafe (sample menu)
  • Super Special Feast(Virundhu) $13.00
    • one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
  • Steamed Rice $3.00
  • Chicken Bhaji $12.00
  • Vegetable Laksa $12.00
    • vegetable curry soup with noodles.
  • Chettinadu Chicken $15.90
    • A famous South Indian chicken dish cooked in exotic in South Indian spices
  • Roti Chennai $9.00
    • Two pieces of special bread served with any one choice of chicken lamb or dhal curry
  • Egg Kothu Barroca $14.00
  • Egg Bhaji $11.00
Wadestown Seafoods (sample menu)
  • 3 hot dogs, 1.5 lt drink pack
  • Donut $1.80
  • Squid Ring (100%) $1.00
  • Bacon Dinner (3 Slices of bacon) $12.00
  • Deep Fried Fish Dinner (3 Fish) $14.00
  • Mussel Fritter (Mr Seafood) $3.30
  • Corn Fritter (1o0% Corn) $2.80
  • Battered Fillet (Tarakihi) $8.30
Elements Cafe (sample menu)
  • Eggs on toast $9
    • Free range on house-made ciabatta
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • -Florentine $16
    • Spinach
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • Fries $6
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
Victoria Street Cafe (sample menu)
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Shan Lee Takeaways (sample menu)
  • Combination $13.00
  • Steak $10.50
  • Pork $13.00
  • Steak $10.50
  • Curry Roll $2.20
  • Scallop (each) $1.80
  • Fish $3.00
  • Vegetable $9.50
Satay Palace (sample menu)
  • ROTI CHANIA WITH MALAYSIAN CURRY $8.00
    • Malaysian Roti (bread) served with chicken, lamb or vegetable curry
  • NYONYA CHICKEN $12.00
    • boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
  • GRILL FISH/GRILL SQUID $13.00/$14.00
    • grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
  • BEEF RENDANG/CHICKEN RENDANG $12.00
    • Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
  • SEAFOOD SAMBAL $15.00
    • prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
  • Coconut Rice $3.00
  • SEAFOOD NOODLES SOUP $12.00
    • rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
  • KUNG BO CHICKEN/SQUID $12.00/$13.50
    • chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
Cafe Laz Turkish Kebab House (sample menu)
  • Mixed
  • Falafel $9.50
  • Beetroot 4.5
  • -Small $8.50
  • Vegetarian
  • Falafel Salad $9.50
  • All Kebabs Come In Warpped Bread, Rolled With Salad And Sauces Of Your Choice
  • Chicken & Falafel $11
Ban Mai Thai Cafe (sample menu)
  • Tom yum soup $6.50
    • Thai hot sour soup with herbs, tomatoes, and mushroom.
  • Nam Tok Muu $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
  • Thai Tara Tom Yum Soup $15.00
    • Tom Yum Soup without coconut cream.
  • Choo Chee Salmon $16.00
    • Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
  • Deep Fried Wontons $6.50
    • Wonton wrappers filled with mince chicken and prawns.
  • Beef Noodle Soup $13.50
    • Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
  • Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
  • Laab Duck/Crispy Pork $16.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
Arashi Kushiyaki Bar (sample menu)
  • Sashimi Don $13.00
    • Assorted raw fish served with Rice
  • Beef Celery Dumpling
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • -Green Salad $3.00
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Teppanyaki Pepper Beef Rice $14.00
    • Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
  • -Soybean or Seaweed Salad $5.00
  • Pork Vegetable Dumpling
J and M Fastfood (sample menu)
  • CHICKEN CHOW MEIN $10.50
  • DOUBLE CHEESE BURGER $8.70/12.50
    • half-pound beef pattie with cheese
  • PORK WONTON NOODLE SOUP $11.50
  • LARGE CHIPS $4.50
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
  • DINNER BOX $10.90
    • 2 things, 1 drum & small chips
  • KUN BAO CHICKEN ON RICE(SPICY) $11.50
Brandon St Cafe (sample menu)
  • Mousse au Chocolat (GF) $6.00
    • Chocolate Mousse
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • Crêpe au chocolat $8.00
    • Crepe with homemade hot chocolate sauce
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • -Add egg $18.00
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
The Windmill Bar Cafe (sample menu)
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Marinated beef strips with dipping sauce $15.00
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
Rata Cafe (sample menu)
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Gluten free bread $2.00
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Eggs Benedict $16.50
    • poached eggs + bacon+ hollandaise sauce + homemade hash brown
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Kids sized vegetarian burger + chips $7.50
  • Streaky bacon $5.00
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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