The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
Spring Rolls (V) $6.00
- Three spring rolls filled with veges. Served with sweet and sour sauce.
Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.

Polo hot smoked salmon $6
Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
Fish n chips $8
-add ham $10
Two eggs poached, scrambled or fried on homemade toast $9
You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
Fresh green leaf salad $5
Boiled egg & soldiers $5

Chicken Murtabak $17
Fish Sambal $18
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
Lamb Dosai $15
Raita $3
Masala Dosai (V) $13

OYSTERS 1/2 DOZ $12.00
HASH BROW $1.80
FISH $11.00
NASI GORANG $12.50
WON TON $1.00
ROTI $3.00
PAUA FRITTER $6.50
SCALOPS 1/2 DOZ $12.00

-Chicken
- With cranberry and brie
Laksa chicken or seafood
- Medium spiced soup with fresh eggs noodles, tofu and egg
Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
Fish n' chips $15.00
- With salad
Pasta $18.50
- Bacon and mushroom carbonara
Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
Soup $9.50
- Served with toasted bread
Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake

Combination curry (with veges on rice) $13.50
Chicken $13.50
F2 $55
- 8 x Wontons, 6 X Spring Rolls, Sweet & Sour Pork, Combination Fried Rice, Stay Beef, Chicken Chop Suey
Battered Fish $3.00
King Prawn with Garlic & Hot Spicy Seasoning $16.50
Scallop with seasonal veges $16.50
Fried Dumplings(6) $6.50
Combination $12.00

Fish Roll $11.00
Spicy Duck Wing with Walnuts $10.90
Twice-cooked Spicy Pork slices with vegetables $18.50
Combination Vegetarian on Hot Plate $17.90
Fruit Salad and Ice cream $8.00
Combination Fried Rice $16.90
Vegetarian Egg Fu Yong $16.90
Fried Seasonal Vegetables $15.50

Multigrain or Plain Basic Toastie w/ Cheese $7.50
Kransky
Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
Ham
Grilled Haloumi on 5 grain $17.50
- w/ either mushroom or roast tomato
Avocado $1.50
Bacon $1.00

Steamed rice $3.00
Dinner set C
Mandu (dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Kimchi chige $17.00
- Spicy Soup with Kimchi served with steamed rice, side dishes
Kimchi ramyun $12.00
- spicy noodle or mild udong style
Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Available Wed - Sun 5:00Pm - 8:30Pm
Chicken Tenders $6
Garlic Bread $6.50
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli

Kebby Kebab $11.00
Kebby Balls ( each ) $2.50
Bakalava (per Piece) $2.50
main dishes $14.00
Kebby
- Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Cheese Pizza $7.00
Chicken $11.00
Lebanese

Grilled mushroom
(comes w salad greens + ham, you can pick meat & 2 other veggie options)
Pineapple
Thai Fish Cake w homemade chili jam $15.00
- served w green salad
Legato Big Breakfast $17.00
- w eggs bacon Kransky hashbrown grilled Tom & mushrooms
French Toast $13.00
- w bacon grilled banana & maple syrup
Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
Ham

EGG HOLLANDAISE $17.00
- poached free range eggs on Strathmore bagel with/bacon
MUESLI $7.00
- toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
EGG HOLLANDAISE $15.00
- poached free range eggs on Strathmore bagel with/spinaches
PORK BELLY OPEN SANDWICHES $14.00
- stripes of pork belly, served with coleslaw and pickle on ciabatta
VEGE BROADWAY $17.00
- two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
FRENCH TOAST $16.00
- made with ciabatta served with maple syrup with the following options/bacon & banana
SWEET HOT CAKES $14.00
- fluffy hot cakes served with maple syrup with the following options/ bacon & banana
SOUP OF THE DAY $8.00
- (check blackboard for today's soup) served with ciabatta or multigrain

Cheese Naan $4.00
- Naan stuffed with cheese
Chicken Tikka Masala $15.90
- Chicken pieces in a tangy tomato and onion curry
Plain Naan $3.00
- Bread made with white flour
Dal Makhan $14.00
- Lentil curry with spices
Butter Chicken $15.90
- Chicken cooked in a rich tomato, butter and honey sauce
Plain Roti $2.50
- Traditional wholemeal bread
Malai Kofta $15.90
- Dumplings of cottage cheese, potato and spices, served in a creamy sauce
Rasgulla $4.90
- Cottage cheese dumplings in a rose syrup

Macaroni n' Cheese $8.00
- With or without bacon
Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
Marinated beef strips with dipping sauce $15.00
The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
Pasta of the day $18.00
- Chef's choice, your waitress will advise you
Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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