The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

The Flying Burrito $25.00
- A grilled ﬂour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Smoked Chipotle Chicken
Plato Delgado $20.00
- A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
Carne Asada Ribeye Steak $32.00
- Chargrilled to your liking w guajillo spiced potatoes, chilli butter, salad greens.
The Flying Burrito $25.00
- A grilled ﬂour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef
Your choice of one main and a Vanilla ice-cream for Dessert
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Holy Mole: Chicken w Mole Poblno sauce.
Coco Loco $12.00
- Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
Ceviche Pacifico $14.00
- Fresh coconut, lime chilli marinated fish.

Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
Garden salad with Astoria dressing $8.50
Soup $10.50
- with Astoria bread
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Astoria bread with Lot 8 olive oil & balsamic $6.00
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs

Vietnamese Fish Cakes $15.90
- Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
Mee Goreng $11.90
- Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
Won Ton Noodle Soup $11.50
- Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
Scallop/Chicken Stir Fried with Cashew Nut $15.90
- Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
Satay on Rice $14.80
- Skewered chicken of beef, flame grilled and served with rice and peanut sauce
Pancake $15.90
- Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
Chicken Patties $9.50
- Vietnamese style chicken patties served with dipping sauce
Lemon Chicken $15.90
- Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds

Crumbed Fish $3.60
1/4 Chicken $5.50
Pork (on rice) $11.50
Bacon and Eaa $5.00
Vegetables $9.50
Chips $3.10
Bacon and Egg $7.00
Family pack 1 $32.00
- vegetables fried rice sweet and sour pork beet and black bean sauce

Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)

organic egg and rocket sandwich $4
croissant, w jam (filled $7.50) $5.50
seasonal fruit with piako yoghurt $9
real lemon, honey and ginger $4
peoples coffee fair trade organic $3.50
bacon buttie $4
benger apple and boysenberry or apple and raspberry $4.50
t leaf tea range $4

BEEF NASI LEMAK $12.00
- tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
COCONUT RICE $3.00
BEEF RENDANG $12.00
- pieces of steak cooked with various spices and fine coconut served with rice
LARGE STEAMED SEASONAL VEGETABLES $6.00
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
CHICKEN CAJUN NOODLES $15.00
- slices of chicken with seasonal vegetables on top of crispy noodles
CHICKEN NASI GORENG(FRIED RICE) $11.00
- slices of chicken stir-fried with rice

BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
Porridge $12.00
- Berries and brown sugar.
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.

Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Choose any curry + rice + garlic naan + coke can only $11.00
Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
All starters served with special mint sauce
Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut

seasoned & served with sour cream & chilli $8.00
CHICKEN $10.00
EGGS $6.00
- with toast poached, fried or scrambled
OMELETTE $11.00
- ham, cheese & tomato
VEGETARIAN $10.00
FRENCH TOAST $13.00
- with bacon, banana & maple syrup
BACON & EGGS WITH TOAST $9.00
MINCE ON VOGELS WITH POACHED EGGS $10.00

Free range bacon and egg English muffin with tomato chutney spinach $6.00
Goats cheese and spinach scone $5.00
Custard square $6.00
Date scone $5.00
Vegetarian sausage rolls $6.00
Individual quiches $8.00
Free range Scotch egg $6.00
Something Savoury

ZEFFER DRY APPLE CIDER (5%) $7.50
EMERSONS PILSNER (4.9%) $8.50
EMERSONS PILSNER $7
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle

Soup of the Day $9.50
CRISPY ADOBO FLAKES (ADSILOG) $15.00
- Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Creamy Carbonara w/ Bacon & Mushroom
PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak
Nasi Goreng $12.00
Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
Eggs Montreal $13.00

English Muffins $5.50
Chicken & Mushroom Fettuccine $17.90
Vegetarian $11.00
Soup with 5 Grain Toast $11.00
-Soup of the Day
Eggs Montreal $14.90
- Salmon
Chicken Tenderloin $16.00
Nacho’s with Guacamole $14.90

Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Smoked salmon $5.00
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Kids sized vegetarian burger + chips $7.50
Streaky bacon + free range+ egg on toast $7.50
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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