The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Chicken in superior stock and mustard green (half) $26.00
Lemon chicken N/A
Traditional braised stuffed tofu with mince in hakka style $28.00
King prawn with cashew nut N/A
Sauteed vegetable with bamboo fungus $24.00
Deep-fried wontons (6 pcs) $6.00
Combination egg foo young N/A
Spring rolls (4 pcs) $6.00

Shoestring fries with
Pancakes with banana & maple syrup $7
Fish n chips $8
Poached, scrambled or fried egg on toast $5
Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
-smoked salmon $12.50
Eggs Benedict with your choice of one of the following
Polo gourmet sandwich with either $12.50
- Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish

Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
Minute Steak Diane $22.50
- with crushed potatoes & frisée
Soup $10.50
- with Astoria bread
Garden salad with Astoria dressing $8.50
Rocket & parmesan salad $8.50
Jambalaya $22.50
- with chicken, prawn & sausage
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing

Beef $11.50
Lasange Square $2.50
Curry Roll $2.20
Combination Nasi Goreng (rice) $11.50
Black Pepper $12.00
Rolls/Curry Rolls OR Crabsticks, 2 Potato Fritters
Bacon $10.50
Scallops ( each) $2.00

Keema barrette $18.00
- lamb mince folded in crispy wheat bread with chillis served with one choice of curry
Chili Prawn Curry $20.50
Roti Chenai $10.50
- two pieces of special bread served with one choice of lamb/chicken or Dhal curry
Egg Dosa $14.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Spicy Omelette $5.50
Lamb Varuthakari $18.00
Chilli vegetable Masala $15.00
Chocolate Roti $8.50

COMBINATION CHOW MIEN $14.50
PORK RIBS WITH BEAN SAUCE $19.00
DIM SIM $6.00
BBQ PORK HO FUN SOUP $13.50
DUCK WING & FEET $15.00
CANTONESE KING PRAWN $23.50
CHICKEN & VEGES $16.00
CHICKEN & GARLIC SAUCE SPICY $16.00

Mushroom
Avocado
Avocado $1.50
Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
Eggs on toast, any style $9.50
Salmon $1.00
Bacon, Lettuce, Avocado, Tomato $13.50
Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50

Lamb
Falafel Salad $9.50
Mixed
-Large $11.00
Chicken Salad $11
Mixed $11
-Large $9.50
Falafel $7

Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Mini Vege Spring Rolls & Samosas $4
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Fries $6.50
Chicken Tenders $6
Curly Fries $7.50
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli

Halloumi Chips $13
- Halloumi chips with mint yoghurt.
Corn & Avocado Fritters $15
- Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
Beef Nachos $12
- Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
Moroccan Chicken
- Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
Banana Split $4.50
- Vanilla ice-cream with banana, chocolate sauce and hundreds and thousands sprinkles.
Classic Pancakes $14
- A stack of pancakes layered with bacon, banana, maple syrup, topped with whipped cream.
Eggs Benedict $12
- Bacon, ham or spinach. Toasted english muffins, poached eggs and hollandaise.
Chicken Wings $14
- Chicken pieces smothered in either hot buffalo sauce or honey soy.

Hummus
- Served on pita bread with tabouli, tomato, gherkins,
Beef $11.50
main dishes $14.00
Lahm Bajeen (Beef Mince Pizza) $7.50
Falafel $10.00
- Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Mixed $15.00
Cheese Pizza $7.00
Spinach Parcel $6.50

Free range bacon and egg English muffin with tomato chutney spinach $6.00
Individual quiches $8.00
Vegetarian sausage rolls $6.00
Free range Scotch egg $6.00
Custard square $6.00
Goats cheese and spinach scone $5.00
Walnut pie $6.00
Raspberry and white chocolate muffing $5.00

POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- add bacon $4.00
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
•tomato, cucumber and feta salad• $8
- add grilled chicken $4.00
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50

Chicken and toasted almonds -
Lemon and mascarpone risotto with basil and roast hazelnut 17.00
Renaissance Stonecutter scotch ale Belnheim 7.0% 14.00
$2.50 for one option: $2.50
Hot smoked Mt Cook Alpine salmon sides with lemon and cress dressing -
Courgette and spring onion pancakes with prawns -
Platters provide grazing food for 6 to 12 people depending on selection. Menu available for delivery or functions hosted at Ministry of Food Cafe. -
Rum, pineapple and ginger glazed ham -

Turkish Fingers $12.00
- w/ Olive Oil & Dukkha
The Cut $26.00
- 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Loaded Wedges $14.00
- (Sweet Chilli, Bacon, Cheese, Sour Cream)
Chicken Escalope $24.00
- In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
Stonegrill Chicken Breast $25.00
- Succulent chicken breast with caramelized onion marmalade. Taste the unique Stonegrill flavour.
Classic Caesar Salad $20.00
- Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
Israeli Cous Cous Salad 29.00
- With Dukkah Crusted Lamb
Mushrooms $4.00

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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