The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Portobello Mushrooms $3.00
Apple Juice $4.00
Premium Teas $4.00
- Earl Grey
Halloumi Salad $21.00
- grilled halloumi, roasted tomato, roasted portobello mushroom, salad green & smoked paprika mayo in a spinach wrap
BBQ Pork Ribs $28.00
- pork spare ribs slowly cooked until meltingly tender then coated with our own sweet and smoky BBQ sauce. We serve these with Mama's slaw, hand cut fries and an apron! Finger licking goodness!
Bacon & Eggs on Toast $12.00
- fried or scrambled eggs, served on toasted sour dough with butter
Milkshake $8.00
- Double Chocolate Fudge Brownie
Premium Teas $4.00
- English Breakfast

HRP cheese toastie $6
Bagel with cream cheese & Polo jam
-Truffled shoestring fries $9
- Polo smoked salmon $17.50
Polo hot smoked salmon $6
Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
Zany Zeus Haloum $6
- with fries & aioli $19

Lunch Packs $7.00
- fish, hot dog 1/2 chips
Quarter $5.40
Pork Bun $2.90
BBQ pork $12.00
Vegetable $10.90
Combination $12.50
Curry Roll homemade $2.70
Kung pao Chicken $13.00

COMBINATION BOX $9.50
- 2 pork buns, 6 dim sums & spring roll
BEEF, CHICKEN OR PORK $9.50
CHILLI BEEF $9.50
CHICKEN & PINEAPPLE $9.00
EXTRA(cheese, egg, etc.) $0.60
CHICKEN & VEGETALE $10.50
BEEF & BROCCOLI $10.50
SET MENU A $29.00
- comination fried rice, sweet & sour pork and chicken pineapple & cashew nuts

Combination meat $11.90
Roast pork & prawn fried rice Chicken & veges $23.00
Fish $3.10
Pineapple fritter $1.80
Roast pork $11.90
Chips (Only) $3.20
Beef $11.70
Chips $3.10

3SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
COCONUT RICE $3.00
3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
- tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
CAJUN NOODLES $15.00
- slices of beef & chicken with seasonal vegetables on top of crispy noodles
2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
VEGETABLE CAJUN NOODLES $14.00
- seasonal vegetables and mushrooms served on crispy noodles
SMALL STEAMED SEASONAL VEGETABLES $3.00
CHICKEN CURRY $12.00
- creamy red curry of chicken fillets & potatoes served with rice

Crumbed Fillet $6.00
5 crumbed fishes, 1 1/2 chis $18.90
Potato $0.60
Dim Sim (home Made) $1.30
Scallop $16.50
Bacon $1.90
F3 $75
- 1 Dozen Wontons, 10 x Spring rolls, Beef black Bean Sauce, Combination Fried Rice, Chicken Cashew Nuts, Sweet and sour Pork, Pork Egg Fu Young, Lemon Chicken
Crab Stick $1.50

Mixed salad with sherry and thyme dressing $7
Soup of The Day $13.50
- with MOF Sourdough
Bread Platter $10
- with balsamic reduction and dukkah
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
Peanut Tabbouleh $8

Corn fritters $16.50
- Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
Thai Satay Chicken small $16.50 lrg $19.90
- Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
Fries $8.00
- Served w Tomato Sauce or Aioli
Wedges Supreme $13.50
- Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
Fish n Chips $16.50
- Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
Beef Pattie $4.00
Wedges $10.00
- w side of Sour Cream & Salsa
French Toast $15.50
- Served w bacon & maple syrup on the side

Bacon & Cheese Croissant $3.80
Cheese & Bacon Vienna $3.60
Vegetarian Sandwich $3.20
Egg Sandwich $4.20
White Bread $2.60
Bacon & Egg Pie $3.50
Mince & Cheese Pie $3.80
Tuna On Rye $5.00

Chicken / Pork / Fish / Won Ton (1 doz.) / Lemon Chicken / Lemon Fish / Honey Chicken $13.00
Potato Fritter / Hash Brown $1.00
Ham / Mushroom / Cheese / Egg / Corn $3.50
Seafood or Prawn with Cashew Nuts $16.00
Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
Chips $3.20
Pack 5 $36.00
- 8 Fish, 3 Chips, Sausage

Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
Oshinko $4.00
- Japanese style marinated turnips.
Yakitori $13.00
- Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
Ebi $6.00
- Cooked prawn on sushi rice.
Teriyaki Chicken Roll $16.50
- Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
Oyakodon $13.50
- Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
Yakiudon (V) $13.50
- Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
kaisen Udon/Soba $17.50
- Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.

Fresh Spring Rolls $8.00
- Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
Gar-Paow (Basil Stir Fry) $15.00
- Stir fried basil with long bean and Chilli.
Satay Chicken Kebabs $6.50
- Chicken Marinated in curry powder served with peanut sauce.
Deep fried spicy minced chicken $6.50
- Deep Fried spicy minced chicken balls, served with Thai spicy sauce
Sukiyaki Soup or Sukiyaki Stir-fried $13.50
- Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
Massaman $16.00
- Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Thai Chilli Stir Fry $15.00
- Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Prawn Spring Rolls $6.50
- Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.

Basic burger $8.50
- meat lettuce tomato cheese mayonnaise
Special Box $9.10
- 3 wings sm chips
Family Pack $16.70
- 5 pcs of chicken and sm chips
Dinner Box $12.70
- 3pcs of chicken + sm chips
Chicken Drumstick $3.20
SCRAMBLED EGGS ON TOAST $7.50
BACON EGGS $13.00
- SPAGHETTI OR BAKED BEAN AND TOAST
Chicken wing $2.70

New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
Vegetarian Omelette $12.50
- Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
Chicken & Bacon Salad
Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Avocado And Tomato on Toast $9.50
Tomato, Mushroom, Hash-brown, Spinach $2.50
SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
Eggs Montreal $13.00

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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