The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Poached choi sum $18.00
  • Poached beef slices in fragrant chilli oil $24.00
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP
  • Mango pudding N/A
  • Sweet pork belly in sichuan style $24.00
  • Five spices beef $12.00
  • Sauteed sea scallop & broccoli in X.O. Sauce $28.00
  • Sichuan style fish fillets $22.00
Bordeaux Bakery (sample menu)
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
Miramar Fish'N Chips (sample menu)
  • Beef $12.50
  • Corn Fritter $2.90
  • Vegetable $9.90
  • Vegetable $10.90
  • Roast pork $4.80
  • Hot Dog $2.60
  • Combination $14.00
  • Vegetable $10.90
Tan Takeaways (sample menu)
  • Pork $11.50
  • Bacon and Eaa $5.00
  • Whole Chicken $19.00
  • Beef and Mushroom $7.00
  • Beef $11.50
  • -Combination $12.00
  • Family pack 1 $32.00
    • vegetables fried rice sweet and sour pork beet and black bean sauce
  • Vegetables $11.50
Tong's Takeaway (sample menu)
  • Spring Roll (homemade) $1.80
  • Seafood Bean Curd Soup $8.00
  • Satay Beef $13.00
  • Beef $10.00
  • Fried Dumpling $9.50
  • Curry Rice Roll (homemade) $1.80
  • Steam Pork Bun $2.50
  • Roast Pork Cashew $13.50
Milk Crate (sample menu)
  • seasonal fruit with piako yoghurt $9
  • filled baguettes $6.50
  • organic egg and rocket sandwich $4
  • bacon buttie $4
  • t leaf tea range $4
  • real lemon, honey and ginger $4
  • hardieboys ginger beer $5.50
  • benger apple and boysenberry or apple and raspberry $4.50
Jasmin Licensed Chinese Restaurant (sample menu)
  • CANTONESE STEAMED WHOLE FISH $25.00
  • GINGER CHICKEN $16.00
  • LOVER SHRIMP $20.00
  • SHRIMP LOW MIEN $14.50
  • BBQ PORK NOODLES SOUP $13.50
  • CHICKEN & VEGES $16.00
  • ORANGE BEEF $17.00
  • STIR FRIED BONELESS FISH $19.00
T Q Cafe (sample menu)
  • TOAST WITH PRESERVES $4.00
  • VEGETARIAN $10.00
  • CAJUN CHICKEN
    • with satay sauce
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • PORK WITH APPLE
  • ALL DAY BREAKFAST $15.00
    • bacon, sausage, egg, mushrooms, tomato hash-brown with toast
  • MINCE ON VOGELS $8.00
Satay Palace (sample menu)
  • NASI PATTAYA(combination) $12.00
    • fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
  • WONTON OR DUMPLING SOUP $10.00
    • eight wonton or seven dumplings with Pak Choy in clear soup
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • SEAFOOD SAMBAL $15.00
    • prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
  • FISH BALL/BEEF BALLS NOODLES SOUP $10.00
    • rice noodles with fish balls/beef balls, bean sprout in clear soup
  • VEGGIE GREEN CURRY $11.00
    • season vegetable and tofu cooked with homemade green herb paste, served with rice
  • WONTON LAKSA $12.00
    • fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
Cafe Laz Turkish Kebab House (sample menu)
  • -Small $8.50
  • Chicken
  • Mujver (Zucchini) $9.50
  • Chicken
  • -Small $9.00
  • Humus 5
  • -Large $10.00
  • -Large $14.50
Colonial Coffee Lounge (sample menu)
  • Raisin toast $4.00
  • -Chicken pesto
  • Buger $14.50
    • With side of fries Beef patty, bacon, egg
  • Colinial breakfast $19.50
  • -Ham tomato + cheese
  • Nachos
  • -Bacon tomato + cream cheese
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
Molly Malones Irish Pub and Restaurant (sample menu)
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Tomato sauce $2
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • French Fries w/ ketchup & garlic mayo $9
  • Gravy $4
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Garlic Bread $7
The Pier (sample menu)
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • •home cooked fries with aioli and tomato ketchup• $8
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
Centennial Coffee House (sample menu)
  • Mushroom $4.00
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • BACON AND EGG BUTTY $6.00
    • bacon and fried egg between lightly toasted bread
  • Mini Pancakes stacks $9.00
    • with grilled bacon banana & maple syrup
  • Holandaiise $2.00
  • Cheese Toastie $4.00
  • CORN FRITTERS $14.00
    • with tomato and chili jam aioli and salad (with bacon $16.50)
  • Kransky Sausages and chips $7.50
Masala Cafe and Bar (sample menu)
  • Side Dish Platter $8.50
  • Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50
  • Chicken WIngs, Lightly spiced chicken wings cooked in Tandoor $8.90
  • Lamb Korma, Tender pieces of lamb prepared with yoghurt and cashew gravy $18.50
  • Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
  • Mint Chutney $2.50
  • Potato Wedges $6.00
  • Chicken Sag, Boneless chicken cooked with spinach sauce and spices $18.50
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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