The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Arobake (sample menu)
  • Red Velvet Cake 20cm $26.90
  • Mini Mince Savoury $2.70
  • Veggie Ficelle $7.20
  • Semmel Dinner Rolls $0.80
  • Honey Ciabatta $4.30
  • Weggli Toast Loaf $5.30
  • Quiches - 22cm $22.90
  • Caramel Macadamia Slice $4.00
Phoenix Chinese Takeaways (sample menu)
  • Shrimp $12.00
  • Lasange Square $2.50
  • Steak $4.50
  • 2 Fish, 2 Chips, 2 Hot Dogs/Spring
  • King prawn & Vegetables $15.00
  • Sausage $2.50
  • Bacon & Egg $5.50
  • Plain $9.00
Tinakori Bistro (sample menu)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Roti Chenai Cafe (sample menu)
  • Fish curry meal $12.00
    • fish curry served with one roti and rice
  • Fish Varuval $18.50
  • Vegetable Murtabak $15.00
    • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Beef Kothu Barroca $17.50
  • Lamb Varuthakari $18.00
  • Plain Roti $3.00
  • Vegetable Kothu Barroca $15.00
  • Sweet Banana Roti $8.00
Kilbirnie Fish and Chips (sample menu)
  • Nasi gorang $11.90
  • Crab stick $1.80
  • Bacon fritter $2.50
  • Roast pork $11.90
  • Chips $3.10
  • Combination meat $11.90
  • Fish cake $2.50
  • Plain $9.70
Blend bar and cafe (sample menu)
  • Eggs $3.00
  • Chicken Nibbles $10.00 / $18.00
    • 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
  • Ugly Bread $8.00
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • Gluten Free Bun $2.00
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
Paradise Seafoods (sample menu)
  • Potato Fritter $1.00
  • Squid Rings (each) $1.00
  • Meat Patty $2.90
  • Chicken Breast Schnitzel $7.50
  • Snapper $14.00
  • Kumara Chips $5.80
  • Lasagne $2.90
  • Cheese Burger $5.50
Hataitai Hot Bread Shop (sample menu)
  • Chicken Salad Sandwhich $4.70
  • Wholegrain Bread $3.00
  • Quiche $4.50
  • Bread Roll $0.80
  • French Cob $3.50
  • Egg Sandwich $4.20
  • Mince & Cheese Pie $3.80
  • French Vienna $3.50
Molly Malones Irish Pub and Restaurant (sample menu)
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • French Fries w/ ketchup & garlic mayo $9
  • Seasonal vegetables $7
  • Gravy $4
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Colcannon $7
The Original Thai Restaurant (sample menu)
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • MUSSAMUN BEEF CURRY $12.50
    • mussamun curry and coconut milk with peanuts and potatoes
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
Single File Cafe (sample menu)
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
  • Homemade Bread $3.00
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • Tomatoes on Toast $8.00
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • 2 fillings $5.00
Fujiyama Cafe (sample menu)
  • Tofu stir fry on rice $10.90
  • TOFU(hot & spicy) $9.90
    • vegetarian mapo tofu
  • Chicken cashew on rice $12.90
  • Seafood $12.50
  • 3 choices $8.80
  • Sweet & Sour $13.90
    • chicken/pork
  • Hot spicy chicken $10.50
  • Sweet & sour $13.50
    • fish
BB's Oriental Express Cafe (sample menu)
  • BQ Pork / Beef / Chicken Rice Noodle $10.50
  • Eastern Style Pork Mince on Noodle $12.80
  • Chicken Beef Egg Fooyong on Rice / Noodle $11.50
  • Chicken Curry / Seafood Laksa $12.80
  • Pork Dumpling Egg Noodle Soup $11.50
  • BBQ Pork on Rice / Noodle $12.80
  • Combination Veggies Fried Rice / Noodle $10.50
  • BBQ Pork FRIed Rice / Noodle $11.50
Umi Sushi (sample menu)
  • Crab Salad Roll $2.00
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Spring Roll $2.50
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Crispy Dumpling $1.20
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Munch Rice $1.20
Boulcott Lunch Bar (sample menu)
  • Ham, Cheese & Mushroom $5.00
  • curry with rice
  • Hot Beef
  • Ham, Cheese, & Pineapple $5.00
  • Roti (Plain/Garlic) $8.00
  • Ham & Cheese / Bacon, Egg, & Cheese $5.50
  • Curry + Rice + Garlic Roti $10.00
  • Beef & Egg
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods