The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Rasa Malaysia Restaurant (sample menu)
  • Masala Dosai (V) $13
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Raita $3
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
New Dragon Takeaways (sample menu)
  • Chow Mein & Chop Suey
  • Crumbed Fish $3.30
  • Roast Pork Fried Rice $9.50
  • Curry Roll $2.20
  • 5 Fish, 2 Hot Dogs, 2 Sausages, 2 Scoops Chips $25.00
  • Hot Dog $2.00
  • Kumara Chips (per scoop) $5.50
  • Bacon Burger $4.50
Wadestown Chinese Takeaways (sample menu)
  • - (without rice) $12.50
  • Chips $2.70
  • Roti Chanai with Chicken Curry $6.80
  • Wontons (6) $4.20
  • Chicken Fritter $2.50
  • Bami Goreng (Noodles) $10.90
  • Chicken $4.00
  • 8.Ultimate Breakfast $17.00
    • Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
Oxford Fish Supply (sample menu)
  • 2 Fishes, 2 potato fritters, 1 1/2 chips $10.80
  • Chicken $13.50
  • Pieces Chicken nibles & wings (free 2 Chips) $22.00
  • Beef $10.50
  • 1 Chicken Quarter, 1 Crabstick , Chips $7.90
  • B.B.Q Pork $10.50
  • Scallops (1/2 doz) $9.50
  • Sausage $2.20
Jasmin Licensed Chinese Restaurant (sample menu)
  • DIM SIM $6.00
  • CHILLIES SALT SQUID $19.00
  • FRESH FRUIT SALAD $6.50
    • with or without ice cream
  • MAPO TOFU $16.00
  • SICHUAN BEEF $17.00
  • SHRIMP CHOW MIEN $14.50
  • FRIED RICE $5.00
    • with chicken/beef/bbq pork small
  • SHARK FIN & CRABMEAT $8.00
Dixon Street Delicatessen (sample menu)
  • Eggs on toast $10.50
    • fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
  • Free-range eggs $1.50
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Creamy garlic mushrooms on toast $10.50
  • Toasted bagel $5.50
    • w spreads
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Bacon or smoked salmon $5.00
The Office Bar and Cafe (sample menu)
  • Curly Fries $7.50
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Wedges W/ Cheese & Bacon $13.50
  • Garlic Bread $6.50
  • Fries $6.50
  • Chicken Tenders $6
Colonial Coffee Lounge (sample menu)
  • Egg roma $14.00
    • Mushroom
  • -Vegetarian $10.00
  • French fries $5.00
    • Aioli - tomato sauce
  • Egg Montreal $15.00
    • Salmon
  • Colonial benedict $17.50
  • Cordon bleu $13.50
    • With salad
  • Gluten free bread $2.00
  • -Warm chicken bacon
The Original Thai Restaurant (sample menu)
  • TOFU PAD SEE YEW $12.00
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • STEAMED VEGETABLES $5.00
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • PAD THAI TOFU $12.00
  • PAD THAI PRAWN $15.50
    • fried rice with spring onion, peanut and prawn
  • NAM-TOK BEEF $13.50
    • grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
Burger Wisconsin (sample menu)
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Mint & Cucumber Yoghurt $1.50
  • Halloumi $3.00
  • Garlic Mayo $1.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Onion Rings $5.90
Brandon St Cafe (sample menu)
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
Caffe Viva (sample menu)
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Bowl of fries $4.50
  • Soup of the Day $7.50
    • served w toast and butter
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Chicken, Salad & Plum Sauce $7.00
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
BB's Oriental Express Cafe (sample menu)
  • Village Style RIce Noodle Soup $11.50
  • Sweet Pork on Rice / Noodle $12.80
  • Wonton Noodle Soup $10.50
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • Singapore Rice Noodle $10.50
  • Eastern Style Pork Mince on Noodle $12.80
  • Chicken & Mushroom Soup $6.00
  • Chicken Beef Egg Fooyong on Rice / Noodle $11.50
Umi Sushi (sample menu)
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Crab Salad Roll $2.00
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Bento Box $15
    • Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Tuna Roll $2.00
Subway - Thorndon (sample menu)
  • Thousand Island N/A
  • Cucumber N/A
  • Pickles N/A
  • Tomato N/A
  • Double Choc Chip N/A
  • Old English N/A
  • Sweet Chilli N/A
  • Mayo N/A
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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