The Lido Cafe in Wellington City Menu

Are you the owner? Manage this listing for free.

House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Belly pork with chili sauce $13.90
Half $15.00
Chinese sausages & pork fried rice $13.30
Sambal king prawn $14.00
Curry laksa $12.50
- Noodles with prawns, fish cakes, crab meats in creamy chicken curry soup
Nasi goreng $12.00
- Malaysian style fried rice with combination of meat, mixed vegetables and egg
Singapore fried noodle $12.90
Roast duck meat fried rice $13.00

Sweet Corn Soup $6.00
- Sweet corn soup with chicken pieces and shredded eggs.
Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
Sweet & Sour Chicken $13.00
- Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
Spring Rolls (V) $6.00
- Three spring rolls filled with veges. Served with sweet and sour sauce.
Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
Deep Fried Tofu (V) $7.00
- Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.

14. Kepap Sumbat (staffed chicken wing) $10.50
20. Peanut sauce $1.50
21. Sambal Chilli Sauce $0.50
33. Signature Noodles $12.90
- Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
16. Roti Chanai with Chicken Curry $11.50

Maccha Green Tea Ice Cream $6
Rice $2
Fresh Salmon $14
- Sliced fresh salmon Sashimi
Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
Takoyaki $8
- Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Yuzu Sorbet $6
- Japanese YUZU citrus sorbet
3 Kinds Of Flame Grilled Sashimi Combo $20
- Sliced flame grilled salmon, tuna and beef combo 3p each

-homemade garlic aioli $6.50
Boiled egg & soldiers $5
Vegetarian Big Breakfast $19.50
- – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
Cheese & tomato pizza $7
Fish n chips $8
Stewed seasonal fruit with yoghurt & toasted granola $10.50
- Polo smoked salmon $17.50
Shoestring fries $4

Apple Turnover $1.80
Bacon & Egg Burger $5.00
King Prawn $1.50
Chicken on Fried Rice $11.00
Sausage $2.20
2 Fish, 1 Hot Dog, 1 Scoop Chips $10.00
1/2 Chicken $10.00
Roast Pork Tomato on Rice $11.00

Crab Sticks $1.70
Wiener Schnitzel $9.50
Fried Noodle $9.80
Steak & Onion $2.50
Fried Noodle $10.80
Whole $18.00
Beef Schnitzel - Jumbo/Medium $5.00/$3.90
Lemon Fish $9.80

croissant, w jam (filled $7.50) $5.50
seasonal fruit with piako yoghurt $9
bacon buttie $4
single origin hot chocolate menu $6
sweet muffins and savoury scones $4
peoples coffee fair trade organic $3.50
benger apple and boysenberry or apple and raspberry $4.50
organic egg and rocket sandwich $4

Deli museli $10.50
- w yoghurt & fruit
Chicken bacon bagel burger $16.00
- w potato on side
Eggs Benedict $17.50
- w ham or bacon
Grilled chicken salad $18.00
Potato rosti $15.50
- w poached eggs, spinach & hollandaise
Double smoked salmon $15.50
- bagel w salad
Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
Toasted bagel $5.50
- w spreads

BBQ pork wonton noodles(dry/soup) $11.50
- thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
THAI FRIED CHICKEN $12.00
- deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
BBQ PORK ON RICE $11.00
- BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
KUNG BO TOFU $11.00
- stir fry tofu with season veggie, dried chilli and soya sauce served with rice
THAI LAKSA $12.00
- rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup
STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
- chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice
VEGGIE GREEN CURRY $11.00
- season vegetable and tofu cooked with homemade green herb paste, served with rice
NASI PATTAYA(combination) $12.00
- fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)

Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Garlic Bread $6.50
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
Chilli Beef Nachos $14.50
Curly Fries $7.50
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli

Two Fish Sliders $12.00
- tartar, lemon & fennel slaw
Pork Ribs $16.00
- 8 hour applewood smoked
Blackened Beef $18.00
- carrot, pickled onion, cucumber, coriander, lime dressing
Coconut Panna Cotta $12.00
- lemongrass sago, pineapple, lychee, meringue
Warmed Chocolate Brownie $12.00
- peanuts, hokey pokey ice cream
Bacon $5.00
Caramelia Parfait $12.00
- spiced pear, ginger tulie, pistachio
Grilled Prawn Skewers $16.00
- chorizo jam, fresh lime

Sun-dried Tomato, Tofu & Avocado $7.80
Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
Teriyaki Salmon $9.50
Tandoori Chicken $8.90
Fresh Salmon & Teriyaki Chicken $8.90
Smoked Salmon California $9.50
Hot Sake Beef & Teriyaki Chicken $9.50
Kanpyo & Tofu Avocado $7.80

Beef & Egg on Rice $10.00
BBQ Pork / Chicken / Beef $10.00
Chicken Fillet Fried Rice $9.00
Shredded Pork & Vegetables Chow Mein $10.00
Roast Pork & Tofu Casserole $12.00
Ma Po Tofu with Chopped Pork on Rice $10.00
Beef & Egg on Fried Ho Fun $10.00
Steamed creamy custard buns $4.50

Curry & Cheese Fries $12.00
Chocolate Brownie $12.00
- Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
Scored Calamari $13.00
- w/ Lemon Pepper Crust & Lemon Caper Mayo
Margherita $20.00
- Fresh Tomatoes & Mozzarella with Basil Leaves
The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
Israeli Cous Cous Salad 29.00
- With Dukkah Crusted Lamb
Sausages $4.50

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

Visit Website

The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

Wellington Region Restaurants

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods