The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

  • WON TON $1.00
  • CHICKEN FOO YOUNG EGG $12.50
  • DOUBLE SCOOP $4.50
  • SEAVIEW DOUBLE BURGER $9.00
    • double meat pattie or double cheese & egg
  • SHRIMP FOO YOUNG EGG $14.50
  • VEGETARIAN $5.00
  • DONUT $2.00
  • STEAK DINNER & 2 EGGS $13.50
  • 1/4 Chicken $5.50
  • Steak and Egg $5.00
  • Pork $11.50
  • Vegetables $9.00
  • Prawns $17.50
  • Sausages $2.70
  • Bacon and Egg $7.00
  • Combination $13.00
  • Seafood Udon $12.00
  • Beef Fried Rice Noodle $10.00
  • Beef in Gravy on Rice $11.00
  • Chicken $10.00
  • Steamed Vegetables
  • Wonton Soup $9.50
  • Satay Chicken $12.00
  • Fish $2.80
  • Shrimp $14.80
  • Roast Pork $13.80
  • Pork $15.90
  • Chicken and Mushroom $10.50
  • Hot and Sour King Prawn $18.90
  • Roast Pork $11.90
  • -Large $4.50
  • Family Special Set B $48.50
    • 1 x Chinese Sweet and Sour Pork, 16 x Roast Pork with Oyster Sauce, 1 x Chicken Chow Mien, 1 x Combination Fried Rice
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Fish n' chips $15.00
    • With salad
  • Burger thyme $16.50
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Bacon or kranskys $3.50
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • Panni $8.50
  • Pork $10.50
  • Onion Ring $0.80
  • Pineapple $2.00
  • Combination $12.00
  • 5 fish & 5 sausages & chips $27.00
  • Egg/Vegetable $9.50
  • Chicken $5.50
  • Hot Dog $2.20
  • Potato Top Pie $3.80
  • Wholegrain Bread $3.00
  • French Twist Loaf $3.50
  • French Vegetarian Roll $3.20
  • Quiche $4.50
  • Pork & Egg Turnover $3.50
  • Mince & Cheese Pie $3.80
  • Egg Sandwich $4.20
  • French Toast $13.00
    • w bacon grilled banana & maple syrup
  • Omelette $15.00
    • w ham cheese & tomato or w mushroom cheese & spinach
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Spicy Garlic Chicken w Cashewnut $13.00
    • served w steamed rice
  • Egg
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Sprouts
  • Chicken wing $2.70
  • Chips small $3.70
  • OMELETTES $12.00
    • ham cheese tomato
  • Other Extra $2.00
    • bacon egg mushroom, avocado each
  • Basic Burger + chips $12.50
  • COMBO 2 $11.80
    • 1 deumstick, 1 thigh, 1 small chips+ 440ml can
  • UP TO 3 FILLINGS $5.20
  • EGGS BENEDICT $14.00
    • English muffin served with bacon tomatoes poached eggs and hollandaise sauce
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • SAUVIGNON BLANC $6
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • EMERSONS PILSNER $7
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Cranberry $1.00
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Bacon $2.50
  • -Cheddar $1.50
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • Eggs Florentine $13.00
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • 6o day dry aged roast beef sirloin fo two $85.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • Hummingbird Platter $40.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
  • Lemon & herb squid $10.00
  • Sicilian olives with citrus & basil $8.00
  • Deep Fried Spring Rolls $4.00
  • Beef Fried Ho Fun (Optional Hot & Spicy) $10.00
  • Glutinous Chinese Rice Cakes sauteed with Chinese cabbage & shredded pork $10.00
  • Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
  • Spicy Chicken Casserole $12.00
  • Fish Fillet & Tofu Casserole $12.00
  • Shanghai Style Stewed Duck in Soy Sauce on Rice $13.00
  • Chicken & Mushroom Casseroles $12.00
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Fries $6.50
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Buttery wilted baby spinach $3.00
  • Smoked salmon $5.00
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand