The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

  • Meat Pattie $3.00
  • Family Pack $23.00
    • (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
  • Corn Fritter $2.90
  • Chicken Pattie $2.60
  • Scallops (each) $2.70
  • Pineapple Ring $2.60
  • Snack pack $9.70
    • (Fish, Spring Roll, Crab Stick, Vz chips)
  • Hotdog $2.90
  • Beef Ball Noodle Soup $12.00
    • Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
  • Satay on Rice $14.80
    • Skewered chicken of beef, flame grilled and served with rice and peanut sauce
  • Spicy Beef Noodle Soup $12.50
    • Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
  • Won Ton Mee (dry) $12.50
    • Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
  • Fish Cakes $9.50
    • Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
  • Loc Lak $14.80
    • Tender diced beef stir fried with onion, green beans, garnished with coriander
  • Ginger, Spring Onion Chicken $14.80
    • Stir fried chicken with spring onion, julienne ginger and coriander
  • Laksa $12.90
    • Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
  • Sweet lassi $4.00
    • yogurt drink
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • MANGO KUFLI $3.50
    • indian ice cream
  • Beef Korma
    • Tender boneless Juicy beef cooked in rich cashew nut gravy
  • TANDOORI MIXER $20.00
    • comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka
  • Fish Mala Bar
    • Fish cooked with spices herbs coconut cream tempered with curry leaves
  • ONION BHAJI $6.00
    • crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
  • CHEESE & GARLIC NAAN $4.00
    • naan stuffed with cheese and garlic
  • CHICKEN $5.00
  • BEEF & MUSHROOM $10.50
  • ROTI & A POT OF CURRY CHICKEN $6.50
  • DEEP FRIED WONTON $0.50
  • DIM SUMS(5) $5.00
  • COMBINATION $9.80
  • SHRIMP $9.80
  • POTATO WEDGES $4.00
  • Sweet and Sour Lemon Chicken $15.90
  • Ginger Spring Onion Pineapple Steak $16.50
  • Hot and Sour Chicken and cashew nuts $16.90
  • Orange Steak $16.90
  • Meat $4.00
  • Sweet and Sour Chicken $15.90
  • Marinated Mussels Each $1.2
  • Combination Seafood $18.80
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • -Add chorizo $3 extra
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • -Smoked salmon, or bacon $6 each
  • Fried Egg $0.50
  • Bacon, Lettuce, Avocado, Tomato $13.50
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Tomato
  • Bacon
  • Ham
  • Multigrain or Plain Basic Toastie w/ Cheese $7.50
  • Pesto, Avocado, Tomato $11.80
  • FRIED RICE ( SEAFOOD ) $14.00
    • choice of marinated beef beef or chicken with mixed vegetables & egg.
  • SAMBAL CHICKEN $13.00
    • boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
  • CURRY CHICKEN RICE $11.00
    • chicken curry with potato served with rice.
  • Plain Noodle Soup $5.00
  • MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
    • deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
  • KWAY TEOWTH'NG $10.00
    • fat rice noodles in savoury soup,topped with fishballs & fish cake.
  • SUPREME SATAY (CHICKEN or BEEF ) $10.50
    • grill marinated Beef or Chicken satay stir-fried with vegetables on a bed Of steamed rice & topped with special peanut sauce.
  • CHICKEN RICE $10.00
    • boiled chicken on a top Of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Jogging Roll $5.00
    • w chicken
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w camembert
  • Alssaser Double $6.50
    • w roast beef
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Jogging Roll $5.00
    • w ham
  • Sausages, Eggs,Toast & Coffee $11.50
  • Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
  • Baked Potato - Vegetarian $4.00
  • Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
  • J K Mince Savoury $1.50
  • Potato Top Pie $4.50
  • Chicken & Avocado on Freya's $6.00
  • Single Filling $1.50
  • Receive 10% discount for Pick-Up order
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Wonton Soup $6.50
    • Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
  • Sukiyaki Soup or Sukiyaki Stir-fried $13.50
    • Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
  • Crispy Pork Snack $8.00
    • Pork belly deep fried served with sweet soy sauce.
  • Roasted Duck with Stir Fry Vegetables $16.00
    • Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
  • Thai Tara Tom Yum Soup $15.00
    • Tom Yum Soup without coconut cream.
  • Deep Fried Wontons $6.50
    • Wonton wrappers filled with mince chicken and prawns.
  • Muesli Fruit & Yoghurt $7.00
  • Eggs Florentine $12.50
    • Spinach
  • Bagel with Cream Cheese & Jam $5.50
  • Eggs any Style $9.00
  • English Muffins $5.50
  • Gluten Free Toast $4.50
  • Soup with 5 Grain Toast $11.00
  • Eggs Montreal $14.90
    • Salmon
  • Spicy Fish with Rice / Noodle $16.00
  • Village Style RIce Noodle Soup $11.50
  • Sichuan Spicy Pork on Rice / Noodle $12.80
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • BQ Pork / Beef / Chicken Rice Noodle $10.50
  • Pekin Hot Sour Soup $6.00
  • Spicy Seafood Noodle Soup $12.80
  • Lemon Chicken on Rice / Noodle $12.80
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Plain Fries $5
  • S= small / M= Medium / L= Large
  • S= Single / D= Double
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Slaw $5
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand