The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • Spicy beef tripe and ox tongue $14.00
  • Grill dumpling $8.50
    • 6 grilled pork dumpling served with soya sauce
  • Crispy roast pork
  • Beef vegetable with satay sauce $13.50
  • Beef tomato egg $12.50
  • Half $15.00
  • Shanghai style fried noodles
  • Roast pork tofu $13.50
Olive Cafe (sample menu)
  • (V*, Vv*) $19.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
The Flying Burrito Brothers (sample menu)
  • Coco Loco $12.00
    • Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
  • Enchiladas $23.00
    • Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Holy Mole: Chicken w Mole Poblno sauce.
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef
  • 2 Tacos with the same filling as a light meal $16.00
  • Banana Chimichangas $12.00
    • Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
  • Plato Gordo $29.00
    • A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
  • Tacos de Carne
    • Beef braised in cascabel chilli sauce topped w guacamole.
  • Quesadilla de Queso $12.00
    • Filled w cheese, mild chilli, coriander.
Seafood Plus - Tawa (sample menu)
  • 2 FISH DINNER $9.00
  • Garlic mussel(9's) $12.00
    • egg noodles with mussel and fresh vegetables in a delicious garlic sauce
  • CRUMBED FISH $3.30
  • MORO BAR DEEP FRIED $2.50
  • 10FISH, 4 HOT DOGS OR SAUSAGES & 3 SCOOPS OF CHIPS $47.00
  • POTATO/VEGE ROLL HOMEMADE $2.50
  • Bacon $3.50
  • ROTI $2.50
Jasmin Licensed Chinese Restaurant (sample menu)
  • MIXED VEGETABLES $13.00
  • COMBINATION FRIED RICE SMALL $6.00
  • SCALLOPS IN HOT PEPPER SAUCE $23.50
  • SPICY STEAMED FISH $25.00
  • COMBINATION FRIED RICE LARGE $12.00
  • PORK RIBS WITH BEAN SAUCE $19.00
  • FOUR SEAS BRAISED DUCK $30.00
  • CHICKEN & GARLIC SAUCE SPICY $16.00
Nanking Takeaways (sample menu)
  • Sweet & Sour Won Ton
  • Lemon Chicken $12.00
  • Pack C: 9 Fish, 3 1/2 scoops Chips $32.50
  • Curry Roll (homemade) $2.50
  • Chicken $10.00
  • Chinese Pork $7.00
  • Squid Rings (1/2 doz) $5.40
  • Terakihi Fillet $8.00
Tandoori Heritage (sample menu)
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Backbencher Pub and Cafe (sample menu)
  • Black And/Or White Pudding (Two) $5.00
  • Market Vegetables (Random But Healthy) $6.00
  • Two Fried Eggs $4.00
  • Breakfast Burger $21.50
    • Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
  • J. Shaw'S Cheesecake $10.00
    • Vodka & strawberry cheesecake, shortbread, vanilla bean gelato, soft cream
  • W - Prosciutto Or Gin Cured Salmon $21.50
  • Potato Roesti (Each) $5.50
  • Substitution Of Toast To Gf Focaccia Add $2.00
Mr Bun Cafe Lambton Quay (sample menu)
  • Dinner Box $11.80
    • 3 pieces & chips
  • Bacon & Egg waffles $12.00
  • Salad Chicken & bacon $17.00
  • French Toast $14.50
    • served with bacon banana maple syrup
  • Steak & Egg meal fries & salad $21.90
  • Mr. Bun burger double cheese $13.00
  • Wing $2.80
  • Toast $5.50
    • 2 pieces with a selection of spreads
Brezelmania (sample menu)
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Jogging Roll $5.00
    • w camembert
  • Jogging Roll $5.00
    • w ham
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w chicken
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Alssaser Double $6.50
    • w roast beef
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
Arabica Cafe (sample menu)
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • -Roast Beef, Beetroot & Red Onion
  • Blanched Seasonal Vegetables $5.50
  • Grilled Sandwiches $12.50
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
Ban Mai Thai Cafe (sample menu)
  • Tom Yum Soup $13.50
    • Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
  • Roasted Duck with Stir Fry Vegetables $16.00
    • Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
  • Pla Laad Prik (Medium - Thai Hot level) $16.00
    • Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
  • Pad Cha $16.00
    • Stir fried Thai Herbs and vegetable.
  • Nua Daad Deaw $8.00
    • Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
  • Garlic Pepper Stir Fry $15.00
    • Garlic Stir try with pepper, oyster sauce, and coriander.
  • Sweet and Sour Stir Fry $13.50
    • Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
  • Satay Chicken Kebabs $6.50
    • Chicken Marinated in curry powder served with peanut sauce.
ORA Cafe (sample menu)
  • Vegetarian sausage rolls $6.00
  • Soup of the day with bread roll $10.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Individual quiches $8.00
  • Free-range pork and watercress pie $8.00
  • Custard square $6.00
  • Goats cheese and spinach scone $5.00
  • Free range Scotch egg $6.00
California Sushi (sample menu)
  • Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
  • Vegetarian Mushroom $7.80
  • Teriyaki Chicken & Smoked Salmon $8.90
  • Chicken Combo $9.50
  • Cream Cheese & Sun-dried Tomato $7.80
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Kanpyo & Tofu Avocado $7.80
  • Jumbo Fresh Tuna $10.80
D4 on Featherston (sample menu)
  • D4 Bangers & Mash $22.00
    • Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
  • Sausages $4.50
  • Prime Beef 200g $19.00
    • 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Loaded Wedges $14.00
    • (Sweet Chilli, Bacon, Cheese, Sour Cream)
  • Add a Prawn Skewer to any Stonegrill 8.00
  • Marinated Olives with Breads $12.00
  • Full Irish Breakfast $22.00
    • Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Seasonal Vegetables $6.50
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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