The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • All of the above are served with a bowl of steamed rice
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Any 3 meats of your choice $42
  • Spicy Pork (Sp) $42
  • Chicken Spring rolls $8.50
  • Fried Rice choice of beef/chicken or tofu $13.00
  • Chicken ham & avocado spring rolls $9.50
    • with dipping sauce
  • Corn fritter $3.00
  • Hot dog $2.80
  • Satay prawn $17.00
    • sauteed prawn cutlet with homemade satay sauce and vegetable
  • Tofu and vegetable $13.00
    • with thick rice noodle soup
  • Wok stir Fried $14.00
    • tofu with vegetables and fresh egg noodles
  • *Pork Rillette
  • Green Salad $7.00
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • Pulled Harissa Lamb
  • add Feta $21.50
  • Flat Bread
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • Butter Beer
    • Beef pieces cooked In a creamy tomato sauce
  • Mango Lassi $4.00
    • yogurt & mango flavored smoothie makes people feel cool
  • TANDOORI CHICKEN $18.50
    • comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/MAIN
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
  • SEEKH KEBAB $8.50
    • comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • Lamb Masala
    • Tender lamb pieces cooked with garlic, tomato, and onion sauce
  • Beef Korma
    • Tender boneless Juicy beef cooked in rich cashew nut gravy
  • Yong Chou Fried Rice $11.00
  • Roast pork $10.00
  • Gong Bao Chicken $12.00
  • Vegetarian $4.00
  • Curry Rice Roll (homemade) $1.80
  • Satay Beef $13.00
  • Sichuan Fish Pieces $12.50
  • Chicken Fried Rice $10.00
  • Vegetable $12.00
  • Bread Crumbed Fish $3.50
  • Pineapple $2.00
  • King Prawns $19.00
  • Vegetable $10.50
  • Family Special Set B $48.50
    • 1 x Chinese Sweet and Sour Pork, 16 x Roast Pork with Oyster Sauce, 1 x Chicken Chow Mien, 1 x Combination Fried Rice
  • Corn Fritter $2.70
  • Bread Crumbed Tarakihi Fillet $8.50
  • Poached Eggs on toast $9.50
  • Salmon Benedict $17.50
    • English muffin served with salmon 2 eggs & hollandaise sauce
  • Toasted Bagel $8.50
    • served with fresh tomato slices cream cheese and jam
  • Small Chips $4.80
  • Salad chicken $13.00
  • Eggs Benedict $16.00
    • English muffin served with ham 2 eggs & hollandaise sauce
  • Bacon & Egg waffles $12.00
  • Salad Caesar $13.00
  • Curly Fries $7.50
  • Chilli Beef Nachos $14.50
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Mini Vege Spring Rolls & Samosas $4
  • Fish Goujons $5
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Fries $6.50
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Veggie Delite N/A
  • Ranch N/A
  • Egg and Cheese N/A
  • Thousand Island N/A
  • Sweet Chilli N/A
  • Carrot N/A
  • Chipotle N/A
  • Cheesy Garlic Toasties N/A
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -Toasted sourdough Pandoro bread
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Nacho’s with Guacamole $14.90
  • French Toast- Bacon Banana & Maple $14.90
  • Gluten Free Toast $4.50
  • Toasted Sandwiches $7.00 / $9.00
    • Slice or 3 Slice
  • Bacon $15.00
  • Chicken Curry with Yoghurt & Chutney $17.90
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Eggs Montreal $14.90
    • Salmon
  • Add: decaf / double / soy 0.50
  • Toast and spreads 5.00
  • - Chicken with pesto -
  • Antipasto platter: Assorted meats, cheese, marinated veges and dips with bread 20.00
  • Amstel light Auckland 2.5% 7.00
  • $9.50 for 3 pieces per person / $12.00 for 4 pieces per person / $13.75 for 5 pieces per person -
  • Mini meringue with seasonal fruit -
  • OR Asparagus, prosciutto and roast tomato open ravioli -
  • BBQ Pork FRIed Rice / Noodle $11.50
  • Sichuan Spicy Pork on Rice / Noodle $12.80
  • Combination Veggies Fried Rice / Noodle $10.50
  • BBQ Pork on Rice / Noodle $12.80
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • Hot & Spicy Seafood Noodle Soup
  • Spicy Seafood Noodle Soup $12.80
  • Chicken & Cashew Nuts on Rice / Noodle $12.80
  • Ham, Cheese & Tomato $5.00
  • curry with rice
  • Ham, Cheese, & Pineapple $5.00
  • Beef Onion
  • Ham, Egg Salad
  • Roti (Plain/Garlic) $8.00
  • Butter Chicken Potato top
  • Fri $7.00
    • Pan Bhaji come with 2 buns
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand