The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • Extra spreads, homemade garlic aioli $1.50
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • Fish n chips $8
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • -add ham $10
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • HRP cheese toastie $6
  • CHEESE & GARLIC NAAN $4.00
    • naan stuffed with cheese and garlic
  • CHICKEN NAAN $4.00
    • naan stuffed with chopped roasted chicken
  • Veg chicken Korma
    • Chicken simmered in rich cashew nut paste with mixed Vegetables
  • Lamb Saag
    • chunks of lamb cooked with spinach gravy and selected spices
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
  • SEEKH KEBAB $8.50
    • comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • KECHUMBER $5.50
    • diced onion, tomato, cucumber with a touch of lemon juice and spices
  • RESMI KEBAB $9.00
    • comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
  • Raita $2.00
  • Chili Chicken Masala $18.00
  • Chennai Meal $11.40
    • one choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita
  • Lamb Varuthakari $18.00
  • Chicken Sukka $18.50
  • Spicy Omelette $5.50
  • Non-Vegetarian Thali Meal $25.00
    • Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
  • Dhall Curry $12.50
  • Pineapple Fritter $2.20
  • Hawaiian Burger $5.00
  • Curry Spring Roil $2.10
  • Corn Fritter (1o0% Corn) $2.80
  • Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
  • Stuifed Chicken Wing $2.10
  • Cheese Burger $5.00
  • Roti $3.20
  • B/b beef & veges $11.90
  • Chicken $11.90
  • Spring roll $2.50
  • Fish $11.90
  • Mussels $1.10
  • Chicken nugget $0.80
  • Plain $11.00
  • Pineapple fritter $1.80
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • Bacon /sausages $5.00
  • 7 Am - 3Pm
  • Avocado and tomato on toast $12.00
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Lasagne $2.90
  • Chicken Schnitzel $13.00
  • Pineapple Fritter $2.00
  • 6F + Hot Dog + Sau +5Pot + 2 Chips $38.50
  • Chicken Burger $8.80
  • Kumara Chips $5.80
  • Squid Rings (each) $1.00
  • Sausage $2.80
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Fiorentina small $14.50 lrg $17.90
    • Mushroom, Spinach,, Mozzarella, Parmesan Cheese
  • French Toast $15.50
    • Served w bacon & maple syrup on the side
  • Vogels Toast $6.50
    • 3 slices with your choice of spread
  • Extra’s $3.00
    • Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
  • Caprese small $14.50 lrg $17.90
    • Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
  • Beef Burger $12.00
    • Homemade beef pattie, onions, salad and a side of fries & bbq sauce
  • Marinara small $16.50 lrg $19.00
    • Mixed Seafood, Garlic, Mozzarella & fresh Basil
  • Fish Bites $7.00
    • Deep fried, served w Tartare Sauce
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Tekka Hoso Maki $5.50
    • Raw tuna wrapped in seaweed and sushi rice.
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Tempura Scallop $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Steamed Rice $3.00
    • Bowl of steamed rice seasame topping.
  • Kaki $8.00
    • Raw oyster with seaweed wrapped around sushi rice.
  • Agedashi Tofu $8.00
    • Deep fried tofu with Japanese dipping sauce and bonito flakes.
  • Spicy Satay $1.00
  • Blue Cheese Mayo $1.00
  • Onion Rings $1.50
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Pineapple $1.00
  • Tempura Chicken Nibbles $7.90
  • Caramelised Onions $1.50
  • Leaf Salad $8.00
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Feta & Quinoa Burger $18.00
    • roasted portobello, beet relish, smoked blackjack
  • Pork Ribs $16.00
    • 8 hour applewood smoked
  • Sunny Egg $2.00
  • Seasonal Vegetables $8.00
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • PLIMMER'S KARE-KARE $15.00
    • Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
  • Avocado And Tomato on Toast $9.50
  • Eggs on Toast $8.50
  • Soup of the Day $9.50
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • Eggs Florentine $13.00
  • Nacho’s with Guacamole $14.90
  • Bagel with Cream Cheese & Jam $5.50
  • Bacon $15.00
  • Toasted Sandwiches $7.00 / $9.00
    • Slice or 3 Slice
  • Chicken & Mushroom Fettuccine $17.90
  • Eggs Montreal $14.90
    • Salmon
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Eggs Florentine $12.50
    • Spinach
  • Egg Dosai $5.00
  • Onion & Cheese Roti $4.50
  • Fish Korma $15.50
  • Cheese Roti Special $10.50
    • 1 piece of roti filled with cheese, served with rice & lamb / chicken / dhal curry
  • - Onion / Vegetable Bhaji - 7pcs
  • Lamb Dalcha (Lentils) $15.00
  • Non Vegetarian
  • Seafood $15.50
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand