The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 5. Pandan Chicken $7.50
  • 9. Chicken Boxing $10.50
  • 11. Chicken Satay (4 sticks) $10.50
  • 13. Garlic Prawns $11.50
  • 3. Fried Wonton $5.50
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 2. Vegetarian Spring Rolls $5.50
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
Arobake (sample menu)
  • Veggie Ficelle $7.20
  • Sausage Rolls $2.50
  • Neenish Tart $4.10
  • A variety of house made cakes including
  • Ciabatta Loaf Small $1.80
  • Semmel Dinner Rolls $0.80
  • Weggli Toast Loaf $5.30
  • Pain au Chocolate $4.30
Bordeaux Bakery (sample menu)
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Rasa Malaysia Restaurant (sample menu)
  • Peanut Sauce $3
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Chicken Murtabak $17
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Masala Dosai (V) $13
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
Seafood Plus - Tawa (sample menu)
  • Egg Foo young $10.50
    • pork/beef/chicken
  • GOLDEN POTATOES $0.60
  • GARLIC CHIPS $4.00
  • EGG OR PINEAPPLE OR CHEESE OR MUSHROOM $1.00
  • Udon noodles combination $12.00
  • Sweet combination $11.00
    • egg noodles with pork, chicken, beef and fresh vegetables
  • SQUID RING $0.80
  • CORN FRITTER $2.50
Wadestown Seafoods (sample menu)
  • Crumbed Fish (Tarakihi) $5.20
  • Donut $1.80
  • Pineapple Fritter $2.20
  • Stuffed Mushrooms $2.10
  • Meat Pattie (Homemade) $2.40
  • Onion Ring $0.90
  • Vegetable Spring Roll $2.10
  • Chips (Homemade/Frozen) $3.00
Sinbad Kebab House (sample menu)
  • Satay
  • Small $11.00
  • TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
  • Garlic Yoghurt
  • Large $10.00
  • Tahini
  • Chicken Eskander (Meal)
    • Served with rice, hummus, tabouli, chicken, salads and sauces.
  • HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
Beijing Restaurant (sample menu)
  • Roasted Duck Sliced with vegetable in mixed sauce $11.50
  • Fried Fish slices with Vegetables & nuts $20.90
  • Sichuan Prawns with Garlic and chilli $26.50
  • Spiced Beef $10.90
  • Beijing-Style Fried Lamb with vegetables $19.90
  • Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
  • Orange Beef $18.50
  • Fried roasted duck slices with pineapple in sweet and sour sauce $25.50
Aro Cafe (sample menu)
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
  • Leafy Green salad $6.50
  • Tiramisu $9.00
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
Curry In A Hurry (sample menu)
  • Mix Grill for two $15.50
    • Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • Lamb Vindaloo $15.90
    • A sharp lamb curry for people with a fireproof palette
  • Raita $3.50
    • Cucumber and mint yoghurt
  • Vegetable Platter for two $11.90
    • Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
  • Chicken Kashmiri $15.90
    • Boneless chicken pieces cooked in spices and fruit
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Vegetable Samosa $6.50
    • Pockets of thin pastry filled with vegetables, herbs and spices
Cafe Mamba (sample menu)
  • French Toast- Bacon Banana & Maple $14.90
  • Eggs Florentine $12.50
    • Spinach
  • Toasted Sandwiches $7.00 / $9.00
    • Slice or 3 Slice
  • Bagel with Cream Cheese & Jam $5.50
  • English Muffins $5.50
  • Bacon $15.00
  • Tuna $15.00
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
Fujiyama Cafe (sample menu)
  • Vegetarian bun $2.50
    • steamed bun with carrot, bokchoy, mushroom & cabbage filling
  • BBQ Pork & wonton $10.50
  • Chinese Steamed Dumplings $10.90
  • KUNG PAO(hot & spicy) $10.00
    • tofu
  • Seafood laksa $11.50
  • Roast pork & wonton $10.90
  • Jajang noodle $10.90
  • 6 choices $11.90
BB's Oriental Express Cafe (sample menu)
  • Spicy Sauce Squid on Rice / Noodle $12.80
  • Lemon Chicken on Rice / Noodle $12.80
  • Village Style RIce Noodle Soup $11.50
  • Beef Brisket Rice / Noodle $12.80
  • BBQ Pork FRIed Rice / Noodle $11.50
  • Spicy Chicken on Rice / Noodle $12.80
  • BBQ Pork on Rice / Noodle $12.80
  • Combination Seafood Fried Rice / Noodle $11.50
Voong's Bakery (sample menu)
  • Sugar Donut $1.50
  • 2 for $3.00
  • Custard Pie $2.50
  • Apricot Slice $1.80
  • Cream Donut (sugar) $2.00
  • Apple Pie $2.50
  • Lamington $2.20
  • Flapjack $2.00
Rata Cafe (sample menu)
  • Streaky bacon + free range+ egg on toast $7.50
  • Kids sized Hawaiian pizza + chips $7.50
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Kids sized vegetarian burger + chips $7.50
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Pork & fennel sausage $5.00
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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