The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Cookie Monster Waffle $10.00
- a sweet waffle, served with two scoops of vanilla ice cream, crushed oreos & chocolate sauce
Awesome Sauce $2.00
- choose from aioli, smoked paprika, chipotle lime mayo or ketchup - extra sauce
Milkshake $8.00
- Chocolate, Peanut and Caramel
Chicken $8.00 / $14.00 / $20.00
- Southern fried chicken breast, baby lettuce, tomato salsa & chipotle lime mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
2 Stack Waffles $13.00
- Mama Brown's awesome waffle batter, made fresh each morning, served with maple syrup
Streaky Bacon $3.00
Bundaberg $4.00
Premium Teas $4.00
- Green Jasmine

Roast duck N/A
Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
Sauteed seasonal vegetable with chinese shitake mushroom $22.00
Combination fried rice N/A
Peking duck - soup $88.00
Stir-fried chinese cabbage with X.O. sauce $22.00
Steamed king prawns with garlic & vermicelli $32.00
Steamed salmon fillet with black bean sauce seasonal price

Jalapeno Corn Fritter Poppers (V) (DF) $12.00
- Citrus CrèMe FraîChe
Salt & Szechuan Pepper Calamari $12.00
- Smoky Aioli
Pea & Ham Gazpacho $4.00
- A Doggy Bowl Full Of Pea & Ham Soup With Tasty Ham Off The Bone
From 5:30pm
Seasoned Hand-Cut Chips(V) (VG) (DF) (GF) $8.50
- With Tomato Sauce & Aioli
Match dessert with port, sherry, or a single malt whiskey
Quesadilla $7.00
- Add Poached Eggs $5.00

Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce

Corn Fritter $2.90
Family Pack $23.00
- (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
Spring Roll $3.00
Potato Fritter $1.20
Meat Pattie $3.00
Chicken Nuggets (each) $1.00
Chicken Pattie $2.60
Pineapple Ring $2.60

Mussels $1.00
Asian spiced beef brisket braised $13.50
- with steamed vegetable and rice
Red Wine-braised gravy beef with rice vermicelli noodle soup $13.00
Choice of Chicken or beef Curry $13.00
Blue nose fillet battered or crumbed $8.00
Salt and Pepper squid with Green tea soba noodle salad $13.00
Choise of Viet Namese deep fried Spring rolls/VEGETARIAN $8.00
Chicken or beef satay $14.00

Zany Zeus Haloum $6
- with fries & aioli $19
Vegetarian Big Breakfast $19.50
- – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
Cheese & tomato pizza $7
Two eggs poached, scrambled or fried on homemade toast $9
Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
Polo homemade burger $21.50
- See blackboard for today’s burger

Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Honey Soy Glazed Carrots $5

Vegetarian Eskander (Meal)
- Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
Large $10.00
Large $9.00
Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
Small $11.00
Hummus & Tabouli
- Hummus and Tabouli served in yofka bread with salads and sauces.
Small $11.00
TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.

ROTI CHANAI $8.50
- served with gravy chicken & potato.
MEE GORENG ( CHICKEN or BEEF ) $12.50
SEAFOOD DELUXE $13.00
- rice noodles cooked with bean sprouts & served with fresh seafood , chicken, beef & pork in R & S style soup.
KAI SEE MEIN $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with shredded chicken & chinese vegetables , separate soup.
CHICKEN RENDANG $13.00
- boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
SATAY NOODLES SOUP ( CHICKEN or BEEF ) $10.50
- choice of beef or chicken served in a special R & S style soup with fat noodles & bean sprouts.
COMBINATION CHEW KUA TEAW $10.00
- a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
SATAY SAUCE ON RICE or NOODLES $5.50
- choice of rice or noodles topped with special peanut sauce.

Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Crêpes $10.00
- Served with lemon and sugar
Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Extras $4.50 each
- Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.

Peanut Sauce $1.50
BBQ PORK DUMPLING NOODLE SOUP $11.50
- rice noodle with dumpling BBQ pork and bean sprout in clear soup
TOM YUM NASI GORENG $11.50
- tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
STIR FRY VEGETABLE $11.00
- stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice
DUMPLING LAKSA $12.00
- fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup
SEAFOOD SAMBAL $15.00
- prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
THAI LAKSA $12.00
- rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup
Acar (Malaysian Pickles) $7.00

Pan fried fish and chips with tartare sauce and salad $16.00
Vegetarian Nachos $10.00
Venison and Mushroom Pie with fries $15.00
Seafood Chowder with garlic bread $15.00
Ciabatta garlic bread $6.50
Only available from 11.30 till 2pm
Crumbed Calamari $13.00
- Homemade crumbed rings served with tartare sauce and lemon
Soup of the Day* $9.00
- Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour

Served with rice
Garlic Chicken Tikka $8.50
- Chicken with fresh garlic
Kashmiri Chicken Tikka $8.50
- Chicken marinated in Kashmiri herbs and spices
Beef Vindaloo $15.90
- A sharp beef curry for people with a fireproof palette
Sweet Mango Chutney $3.00
- Indian mango chutney
Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
Lamb Rogan Josh $16.90
- Lamb cooked with crushed spices
Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette

Lamb Dalcha (Lentils) $15.00
Hot Sambal $3.50
Combination (Veg, Chicken& Prawns) $16.90
Steamed Rice $2.00
- Beef Satay (6 sticks)
- Lamb / Chicken Samosa - 3pcs
Chicken Tikka Masala $14.00
Mee Goreng
- Stir fried egg noodles cooked with garlic, chilli sambal, egg & bean sprouts.

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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