The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

  • Fresh green leaf salad $5
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Shoestring fries with
  • Poached, scrambled or fried egg on toast $5
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • Create your own big breakfast by adding any of our sides!
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
  • HASH BROW $1.80
  • VEGETARIAN $5.00
  • ROAST PORK FRIED RICE $10.00
  • VEGETABLE FOO YOUNG EGG $12.50
  • SHRIMP FRIED RICE $13.50
  • SCALOPS 1/2 DOZ $12.00
  • HAWAIIAN $6.00
  • COMBINATION FOO YOUNG EGG $13.50
  • Hot Dog $2.40
  • Garlic chips $4.00
  • Vegetable Spring Roll $2.10
  • Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
    • served with salad, half chips and 2 eggs
  • 1/2 Chicken & chips $15.00
  • Crumbed Fillet (Warehou) $7.80
  • Vegetarian Burger $5.00
  • Battered Fillet (warehou) $7.80
  • Roast Pork in Curry Sauce $11.00
  • Singapore Fried Noodle $11.00
  • Corn Fritter $2.20
  • Scallops with Vegetables $14.00
  • 1/4 Crispy Chicken $4.90
  • Combination Egg Foo Young $11.00
  • Donut $1.80
  • Squid Ring $0.90
  • Avocado and tomato on toast $12.00
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • Bacon /sausages $5.00
  • - W/ Salmon +$1.00
  • - add pesto $1.00
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • - W/ Spinach + Mushrooms
  • Galbi tang (beef rib stew) $16.00
    • Beef boiled until tender, with steamed rice
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Dinner set B (3 course main)
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Steak & Bacon Pie $4.50
  • Single Filling $1.50
  • Continental Breakfast $8.00
  • Bacon Butty & Coffee $5.50
  • Bacon & Egg Butty & Coffee $6.00
  • Steak & Mushroom Pie $4.50
  • Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
  • Steak Pie OR Steak & Cheese Pie $4.50
  • Wedges W/ Cheese & Bacon $13.50
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Fish Goujons $5
  • Chilli Beef Nachos $14.50
  • Mini Vege Spring Rolls & Samosas $4
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Kebby
    • Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Kebby Balls ( per dozen ) $25.00
  • Spinach/Feta parcel $7.00
  • Thyme, olive, tomato and onion pizza $7.50
  • Shish Tawook $12.00
    • Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Lamb $13.50
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Pancake $14.50
    • bacon banana and maple syrup
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Fries With aioli and tomato sauce $5.00
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Chicken & Mushroom Fettuccine $17.90
  • Bagel with Cream Cheese & Jam $5.50
  • Muesli Fruit & Yoghurt $7.00
  • Bacon $15.00
  • Omelette $13.90
    • 3 fillings with Toast
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • BLAT $12.00
    • with House made Mayo
  • Dog Point 2012 Marlborough 11.00 / 48.00
  • - Pastrami, dill and cream cheese bagels -
  • Avocado and roast corn salsa on a polenta fritter -
  • - Bacon, tomato, caramelised onion and hollandaise -
  • Lamb and preserved lemon burger with green olive tapenade, roast tomato and iceberg lettuce. Served with fries. 18.50
  • Crater Rim reisling 2011 Waipara 9.00 / 40.00
  • Tropicana White rum with lime juice, Orgeat syrup & fresh pineapple juice. 14.00
  • - Mini carrot cakes with cream cheese icing -
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Mince Pie $3.00
  • Cold meal & Salad $11
  • Bacon & Cheese $3.00
  • Rissoles & Salad $10
  • Fish chips & Eggs $12
  • Spaghetti & Eggs $10
  • Mince Savoury $1.50
  • Toasted Sandwich $1.50
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand