The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Nachos (GF) $12.00
- Single Serve Nachos With Of Corn Chips
Chicken & Bacon Salad $18.00
- Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
-Add Creamy Mushroom Sauce $3.00
Ugly Bread $8.00
2 Person Nachos (GF) $20.00
- Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
Rib Eye Fillet Steak $22.00
- 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
-Add Bacon, Basil $4.00
Chicken Nibbles $10.00 / $18.00
- 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce

Sichuan Prawns with Garlic and chilli $26.50
Hot & Spicy Mushrooms $17.50
ChickenFried Noodles $15.90
Plain Noodles(per person) $2.00
Squid with black bean sauce $19.90
Banana in hot Toffee $9.00
Spicy Lamb in Clay-pot $19.90
Fried King Prawns with Beijing sauce(in shells) $27.50

STIR-FRIED CHICKEN & PINEAPPLE ON RICE $10.00
- stir-fried chicken with pineapple , carrot , spring onion & home made gravy on steamed rice.
COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
- grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce
Garlic Rice $3.00
CHICKEN RENDANG $13.00
- boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
BEEF NOODLES SOUP $10.00
- fresh sliced beef & beef balls served in combination style soup with fat noodles & bean sprouts.
SATAY ROLL (Option Marinated CHICKEN or BEEF) $10.00
- grill marinated beef or chicken wrapped with roti. served with salad & special home made peanut sauce.
KWAY TEOWTH'NG $10.00
- fat rice noodles in savoury soup,topped with fishballs & fish cake.
NASI LEMAK(Option CHICKEN or BEEF ) $13.50
- coconut rice served wi rendang dry curry, peanut , egg , cucumber & sambal sauce on the side.

Hand-Cut Skin Chips, Aioli $5.50
C. Finlayson'S Summer Salad (V) (GF) $18.50
- Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
House Salad (Dressed) $7.00
N. Smith's Fresh Fish Sandwich $19.50
- Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
Gluten Free Toast $4.50
- Deli ham $22.00
W - Two Fried Eggs $23.00
P. Goff'S Delice $10.00
- Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato

Cheese $4.50
In-house smoked salmon $7.00
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.

Mujver (Zucchini) $9.50
Lamb
Mujver
Mixed $11
Chicken & Falafel
Chicken
-Small $8.50
Chicken & Falafel $11

Oven Roasted Chicken N/A
Flatbread N/A
Bacon, Egg and Cheese N/A
BBQ N/A
Aioli N/A
Italian B.M.T N/A
Herb & Garlic Toasties N/A
Old English N/A

Spicy Wedges $13.50
- with bacon and cheese
Toasted sandwich $4.00
- chicken and cheese
Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
Pancake $14.50
- bacon banana and maple syrup
Gluten free bread $2.00
Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
Fries With aioli and tomato sauce $5.00
Creamy Garlic Mushroom on Five grain $13.50

Banana cheese cakes jar $7.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Walnut pie $6.00
Free range Scotch egg $6.00
Free range bacon and egg English muffin with tomato chutney spinach $6.00
Date scone $5.00
Something Savoury
Goats cheese and spinach scone $5.00

SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- add bacon $4.00
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50

Tuna $15.00
Chicken Curry with Yoghurt & Chutney $17.90
Smoked Chicken $16.00
BLAT $12.00
- with House made Mayo
Gluten Free Toast $4.50
Eggs Montreal $14.90
- Salmon
Chicken & Mushroom Fettuccine $17.90
Omelette $13.90
- 3 fillings with Toast

- Ham, grainy mustard and tomato -
Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
Cos, soft-boiled egg Caesar salad with garlic croutons & shaved parmesan -
Hot smoked Mt Cook Alpine salmon sides with lemon and cress dressing -
Rocket and pear salad with caramelised walnuts -
Crunchy garlic chicken with sauteed potatoes and Italian coleslaw 17.00
- Mini carrot cakes with cream cheese icing -
Three-egg omelette with Champagne ham, Monterey Jack cheese and tomato 15.50

Creamy Mash $6.50
Steak & Chips $9.00
- Minute Steak, House-Cut Chips, Tomato Sauce
Wedges $11.00
Crème Brûlée $12.00
- Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
Mini Fish & Chips $9.00
- Fish Fillets, House-Cut Chips, Tomato Sauce
Prawn Skewers $16.00
- w/ Wasabi Mayo
Pulled Pork $22.00
- Pulled Pork w / BBQ Swirl
Angus Cheese Burger $20.00
- House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries

Mince Pie $3.00
Spinach Cheese & Feta $2.80
Steak chips & Eggs $20
Spaghetti & Eggs $10
Mince & Cheese Pie $3.00
Sausage Roll $2.00
Feta Cheese $2.80
Fish $2.50

Apple Slices N/A
Cheddar N/A
Thousand Island N/A
Flatbread N/A
Meatball N/A
Avocado Toasties N/A
White Chip Macadamia N/A
Three Pepper Chicken N/A

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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