The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
Quiche Lorraine - (ham and cheese) $17.00
Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
Quiche vegetarienne $17.00
Tarte à l'oignon - Onion tart, served with green salad $13.00

Coco Loco $12.00
- Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
Tacos de Carne
- Beef braised in cascabel chilli sauce topped w guacamole.
Carne $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of tender slices of beef
Ceviche Pacifico $14.00
- Fresh coconut, lime chilli marinated fish.
Chilli Con Queso $16.00
- Sizzling spicy cheese dip served w corn chips.
Your choice of one main and a Vanilla ice-cream for Dessert
Camarones $29.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Lime and tequila marinated prawns

Sourdough Rolls $1.20
Danishes $4.30
Multigrain Dinner Rolls $0.80
Croissants $1.80
Custard Pie $4.00
Sweet Chilli Chicken Roll $7.70
Semmel Dinner Rolls $0.80
Quiches - 22cm $22.90

Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
Tofu and vegetable $13.00
- with thick rice noodle soup
Grilled Chicken and avocado salad $13.50
Pineapple fritter $1.20
Char Grilled pork and Spring rolls on rice vermicelli noodles $14.00
Choice of Chicken or beef Curry $13.00
Kumara fritter $1.50
Wok Stir Fried $14.00
- choice of beef/chicken/pork/calamari or tofu with vegetables

Fresh green leaf salad $5
Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
Create your own big breakfast by adding any of our sides!
Shoestring fries with
Homemade banana bread with vanilla mascarpone & poached fruit $12.50
Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
Two eggs poached, scrambled or fried on homemade toast $9
Extra spreads, homemade garlic aioli $1.50

Combination Bami Goreng (noodles) $11.50
FISH AND CHIPS FAMILY PACK $13.00
Chicken $10.50
Chicken & Sweet Corn $7.50
Chicken Ginger Spring Onion $12.00
Scallops & Vegetables $15.00
Chicken Nuggets (each) $0.80
Chips (scoop) $2.90

Pulled Harissa Lamb
with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
Steamed Veg $7.00
served with Toast [GF + 2.0] $12.00
Flat Bread
with a Cafe de Paris Butter, Fries and Salad $26.00
add Cheese $9.00
add Bacon and Chorizo $19.00

Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)

Gluten free bread, extra $2
Soup of the day $11
- Please see our blackboard for today’s special
Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
Hollandaise / aioli / relish $1
-Homemade jam $6
Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
Garden salad $9.50

Galbi tang (beef rib stew) $16.00
- Beef boiled until tender, with steamed rice
Gamja tang $40.00
Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Kimchi chige $17.00
- Spicy Soup with Kimchi served with steamed rice, side dishes
Yangnyeom chicken $20.00
- Fried Chicken with spice
Mandu guk (dumpling soup) $16.00
- Dumpling in rich beef stock
Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish

Salad $7.50
Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
Kuay Teow Goreng $17.00
- Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
Nasi Lemak $14.00
- Coconut rice served with beef rendang, fried eggs & cucumber.
Egg Roti $11.00
- Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.

Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
Toasted sandwich $4.00
- bacon and mushroom
Gluten free bread $2.00
Creamy Garlic Mushroom on Five grain $13.50
Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
Mince on Five grain $13.50
- with melted cheese balsamic roast tomato

Thai Esarn Tom Yum Soup $15.00
- Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
Roti with Satay Sauce $5.00
- Roli served with Satay peanut sauce.
Nua Daad Deaw $8.00
- Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
Green Curry $13.50
- Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Massaman $16.00
- Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Laab $15.00
- Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
Fried Rice $13.50
- Fried rice with egg and vegetables.
Tom Yum Wonton Soup $15.00
- Minced chicken and prawn wontons in clear soup.

UP TO 3 FILLINGS $5.20
Wedges small $4.20
Fish $5.20
Other Extra $2.00
- bacon egg mushroom, avocado each
Chicken wing $2.70
POACHED EGGS ON TOAST $7.50
Dinner Box $12.70
- 3pcs of chicken + sm chips
Snack Box $6.50
- 1pcs of chicken & small chips

KUN BAO CHICKEN ON RICE(SPICY) $11.50
BEEF BLACK BEAN RICK STICK NOODLE $11.50
SQUID RINGS $4.40
QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
FISH $3.50
1/4 CHEESE BURGER $5.90/$9.90
- add 1 cheese slice
BEEF BRISKET NOODLE SOUP $11.50

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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