The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • Singapore fried noodle $12.90
  • Young chow fried rice $12.80
  • Salted pepper chicken ribs $13.50
  • Hot & sour chicken $13.50
  • Stir-fried fish with fish-flavored $14.00
  • Salt pepper king prawn $14.00
  • Stir-fried squid with shrimp paste $13.90
  • Curry ( beef rank / lamb flank ) on rice $13.00
Leuven Belgium Beer (sample menu)
  • Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
  • Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
  • Frites with mayonnaise $7.00
  • A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
  • Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
  • Seasonal vegetables, stoemp or mixed salad $6.00
  • Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
  • Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
Miramar Fish'N Chips (sample menu)
  • Chicken Nuggets each $0.90
  • Boiled Dumpling 14pcs $13.00
  • Kung pao Chicken $13.00
  • Hot Dog $2.60
  • Combination $13.00
  • Ginger king Prawn $14.50
  • Steak $12.00
  • Combination $12.50
Wing Long Takeaways (sample menu)
  • SHRIMP $10.50
  • BEEF & MUSHROOM $10.50
  • PINEAPPLE RING $1.20
  • LEMON CHICKEN $12.50
    • with no rice
  • WONTON & BEEF $8.00
  • CHICKEN & VEGETALE $10.50
  • MUSSEL $0.80
  • STEAK $5.00
Acropolis Fish Supply (sample menu)
  • -Super warm pita $2.50
  • Extra fillings will incur an additional charge
  • Spring roll $2.50
  • Greek salad $4.00
    • Lettuce. Onions. Tomatoes. Feta Cheese, topped with Oregano dressing.
  • -10 pieces $25.40
  • Souvlaki
    • Delicious marinated and seasoned meat on skewers.
  • Corn on cob $1.80
  • Acropolis (the works burger - our specialty) $9.50
Blend bar and cafe (sample menu)
  • Extra Sauce $0.50
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • Garlic Bread $6.00
  • Eggs $3.00
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • -Add Creamy Mushroom Sauce $3.00
  • All Topped With Salad And Served With Fries
  • -Add Feta $2.00
Nanking Takeaways (sample menu)
  • Chicken Mushroom & Cashew Nuts $12.00
  • Steak $11.00
  • Singapore Noodle $12.00
  • Steak $10.50
  • Terakihi Fillet $8.00
  • Pack C: 9 Fish, 3 1/2 scoops Chips $32.50
  • Kumara Chips $5.50
  • Double Meat $7.50
Dixon Street Delicatessen (sample menu)
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Grilled chicken salad $18.00
  • BLT bagel $14.00
  • Eggs Benedict $17.50
    • w ham or bacon
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
Supreme Bakery (sample menu)
  • Toasted Sandwich $4.00
    • bacon & egg
  • Drumstick $2.00
  • Spicy kebab $2.50
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Satay Chicken $2.50
  • Mega Box $8.50
    • 2 big pieces & chips
  • Chicken Vege Spring roll $2.50
  • Large Chips $3.00
Colonial Coffee Lounge (sample menu)
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
  • Cordon bleu $13.50
    • With salad
  • Colonial benedict $17.50
  • Toasted bagel $5.00
  • Soup of the day $9.00
    • With plain or garlic bread
  • Egg roma $14.00
    • Mushroom
  • Egg florentine $14.00
    • Spinach
  • -Feta salad
Maranui Cafe (sample menu)
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • SAUVIGNON BLANC $6
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
Ministry Of Food Cafe (sample menu)
  • - Ginger, fig and caramel cake -
  • Daniel le Brun N.V. Marlborough 50.00 bottle
  • Bacon butty 9.00
  • Jim Barry Cover Drive cabernet/sauvignon 2010 Clare Valley 45.00 bottle
  • Available from 3pm -
  • Vodka cured salmon blini with chive crème fraiche -
  • Tropicana White rum with lime juice, Orgeat syrup & fresh pineapple juice. 14.00
  • Mt Cook salmon fishcakes with spicy tomato & chilli sambal and salad 18.50
Nick's Coffee House (sample menu)
  • Sausage Roll $2.00
  • Steak & Mushroom Pie $3.50
  • Bacon & Cheese $3.00
  • Cold meal & Salad $11
  • Mince Pie $3.00
  • Bacon & Egg Savoury $2.00
  • Baked Beans & Eggs $10
  • Sausage $2.00
Native Thai (sample menu)
  • Seafood is available for this menu for only $14.50
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Seafood is available for this menu for only $14.50
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
Boulcott Lunch Bar (sample menu)
  • Bacon & Cheese $5.00
  • Roti (Plain/Garlic) $8.00
  • Salami
  • Pepper Steak
  • Bacon & Egg
  • More varieties in the cabinet
  • Beef Onion
  • Curry + Rice + Garlic Roti $10.00
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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