Address
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Lido Cafe in Wellington City Menu
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SWEET BEGINNINGS-
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
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Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
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Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
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Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
TOAST- TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
- TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS- Two eggs, poached or fried; with toast (V, DF) $9.00
- Scrambled on toast (V) $10.00
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Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
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Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
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Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
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Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
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Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
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Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
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Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
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Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
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Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
- Add tomato, mushrooms, hash browns, or spinach $3.50 each
- Add Bacon, sausages, or avocado $6.00 each
- Side of bread (whole grain or sourdough) $4.50
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS-
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
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Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
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Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
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Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
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Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
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Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
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Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE-
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
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Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
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Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
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Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
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Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
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Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
- Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
Nearby Sample Menus
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Sizzling Tofu $16
- Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
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Flame Grilled Tuna $17
- Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
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Sizzling Salmon $20
- Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
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Volcano Chicken Roll (8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
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Fresh Salmon $14
- Sliced fresh salmon Sashimi
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Takowasabi $6
- Fresh octopus marinated in Wasabi sauce
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Flame Grilled Salmon $16
- Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
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Mochi Ice Cream $6
- Vanilla ice cream wrapped in mochi
- Extra spreads, homemade garlic aioli $1.50
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The Polo Double $13
- Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
- Homemade banana bread with vanilla mascarpone & poached fruit $12.50
- Fish n chips $8
- Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
- Free range smoked bacon, black pudding, Scotties pork sausages $6
- Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
- -homemade garlic aioli $6.50
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
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Deep Fried King Prawns $8.80
- Deep fried crispy coated king prawns with dipping mayonnaise
- Roti bread $2.00
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Vietnamese Chicken Patties $15.90
- Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
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Nasi Goreng $11.90
- Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
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Chicken & Corn Soup $7.80
- Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
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Red / Green Curry $13.80
- Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
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Combination Fried Rice $11.00
- Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
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Scallop/Chicken Stir Fried with Cashew Nut $15.90
- Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
- CHICKEN & VEGETABLES $11.50
- CHIPS $3.00
- FISH $11.00
- KIDDIE SCOOP $2.00
- STUFF MUSHROOM $2.00
- VEGETABLE CHOW MEIN $8.50
- BACON & EGG $3.80
- CURRY ROLL $3.00
- Extra cashew nut $4.00
- Beef & cashew nut $15.00
- Combination meat $11.90
- Chicken $11.70
- Beef $11.90
- Chips $3.10
- Bacon fritter $2.50
- Fish cake $2.50
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-Montreal $19
- With house smoked salmon
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Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
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Banana granola $12
- Greek yoghurt mousse, seasonal fruits
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Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
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Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
- Gluten free bread, extra $2
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Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
- -Homemade jam $6
- Small $7.00
- Large $9.00
- Large $13.00
- Hot Chili
- Small $11.00
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Mixed Eskander (Meal)
- Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
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Vegetarian Eskander (Meal)
- Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
- Large $14.00
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Chilli Corn Sandwich $5.70
- w salami & salad
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Jogging Roll $5.00
- w ham
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Chilli Corn Sandwich $4.20
- w ham & mustard
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Wholemeal Bread $5.70
- w chicken & salad
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Alssaser Double $6.50
- w roast beef
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Jogging Roll $5.00
- w camembert
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Jogging Roll $5.00
- w chicken
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Mini German Stick $7.00
- w chicken, cranberry & brie
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Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
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Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
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Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
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Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
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Fatayer $6.00
- vege baked pies, spinach or feta
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Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
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Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
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1/2 Dozen Falafel $14.00
- w salad & tahini
- -Soup of the Day
- Soup with 5 Grain Toast $11.00
- English Muffins $5.50
- Eggs any Style $9.00
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Toasted Sandwiches $7.00 / $9.00
- Slice or 3 Slice
- Chicken & Mushroom Fettuccine $17.90
- Gluten Free Toast $4.50
- Bacon & Eggs $12.50
- Honey, Ginger & Chicken Sushi $8.90
- California Maki $8.90
- Vegetarian Sushi $7.80
- Vegetarian Combination $7.80
- Smoked Salmon & Cream Cheese $9.50
- Jumbo Fresh Tuna $10.80
- Spicy Fresh Tuna $12.80
- Chicken Combo $9.50
- Wild Earth 2009 Central Otago 72.00 bottle
- Club sandwiches: $3.50 for a pair
- Smoothies 7.50
- Antipasto platter: Assorted meats, cheese, marinated veges and dips with bread 20.00
- French toast with bacon, banana and maple syrup 17.00
- Roast beetroot and orange with Danish feta and pomegranate dressing -
- Lemon, honey & ginger 4.50
- - Sirloin steak, béarnaise and caramelised onions -
- Combination Veggies Fried Rice / Noodle $10.50
- Satay Chicken Beef on Rice / Noodle $11.50
- Sweet Pork on Rice / Noodle $12.80
- Wonton Noodle Soup $10.50
- Hot & Spicy Seafood Noodle Soup
- Eastern Style Pork Mince on Noodle $12.80
- Chicken Mushroom on Rice / Noodle $12.80
- Lemon Chicken on Rice / Noodle $12.80
- Lolly Cake $1.80
- Cream Donut (sugar) $2.00
- Custard Slice $1.80
- Banana Cake $2.50
- 2 Wing & Chips $5.00
- Apricot Pie $2.50
- Pie Turnover $2.50
- Fudge Slice $1.80
The Lido Cafe
Phone
044996666
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington City Gluten Free Menus
- Wellington City New Zealand Menus
- Wellington City Vegetarian Menus
- Wellington Region Cafe Food Menus
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- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus