The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Prawn Cracker $2.60
Meat Patties $2.00
Beef in Satay Sauce $11.00
Steam Pork Dim Sim (6) $6.50
Vegetable Balls $9.50
Fish in Ginger Spring Onion $11.50
Fish $12.50
Crumbed Mussel $0.80

Pineapple $2.00
Vegetable $12.00
Donut $1.70
Orange Chicken $16.90
Steak and Mushroom $10.50
Bacon and Egg Burger $6.00
Steak $11.90
Roast Pork $12.50

t leaf tea range $4
antipodes sparkling water 500ml $4.50
rustic muesli with seasonal fruit and honeyed yoghurt $11
single origin hot chocolate menu $6
sweet muffins and savoury scones $4
seasonal fruit with piako yoghurt $9
peoples coffee fair trade organic $3.50
organic egg and rocket sandwich $4

Potato Roesti (Each) $5.50
Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
Market Vegetables (Random But Healthy) $6.00
P. Bennett'S Calamari $14.50
- Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
Garlic Mushroom Flats $6.00
Substitution Of Toast To Gf Focaccia Add $2.00
Roasted Herb Tomato (Two) $5.00
Backbencher Buttie $17.50
- Bacon, fried eggs, hollandaise, hand-cut skin chips, toasted Turkish bread

Marinated Olives(gf) $8
- with herbs and fennel seeds
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
MOF sourdough with butter or olive oil $4
Bread Platter $10
- with balsamic reduction and dukkah
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Fries & Sauce(gf) $8
- with or aioli

Kids Picnic Box $10.00
- A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Cheese, ham & pineapple $7.00
With free range bacon. $19.50

So gafni set (broiled beef ribs) $30.00 pp
- On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Daeji bulgogi set (broiled pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Fried chicken $18.00
- Deep Fried Chicken
So bulgogi set (broiled beef) $25.00 pp
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Bulgogi stew $18.00
- Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
Dwanjang chinge $16.00
- Soybean paste soup with bean curd & vegetables served with rice side dishes
Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Toasted Museli $10
- Yoghurt, fruits and berry copote and toast
Big Boy Breakfast $16
- Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
Chicken Burger $12
- Strips of cut chicken breast with lettuce and tomato in a fresh bun served with chunky chips.
-Add $4
- -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
Vege Breakfast $7
- Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
Grilled Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
Garlic Loaf $6
- House baked bread smothered with garlic butter
-Large $18

Grilled Sandwiches $12.50
Open Steak Sandwich $24.50
- Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
Chunky Fries with homemade aioli $8.50
V = Vegetarian /G = Please specify if Gluten free is required
Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
-Roast Beef, Beetroot & Red Onion
Garlic Ciabatta $5.50

Lamb $13.50
Lahm Bajeen (Beef Mince Pizza) $7.50
Lamb $16.00
Lamb Shish $14.00
- Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
Mixed $11.50
Lebanese
Hummus
- Served on pita bread with tabouli, tomato, gherkins,
Vegetarian
- Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.

Croquette $8.50
- Deep fried crumbed minced pork and mashed potato. (5 pieces)
Medium Sashimi Plate $18.50
- Selection of salmon, tuna and seasonal white fish.
Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
kaisen Udon/Soba $17.50
- Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
Inari $4.20
- Sushi rice wrapped in a piece of sweet bean curd.
Boat $60.00
- Selection of salmon, tuna and seasonal white fish.
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
Hana no Maki $16.00
- Mountain of raw salmon on sushi rice with mayonnaise and caviar.

Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
Chicken Noodle Soup $13.50
- Steamed Chicken with rice noodles, bok choy and bean sprouts.
Sai krok ee-san $6.50
- Eastern Thai mince pork and rice sausage.
Deep fried spicy minced chicken $6.50
- Deep Fried spicy minced chicken balls, served with Thai spicy sauce
Tom yum soup $6.50
- Thai hot sour soup with herbs, tomatoes, and mushroom.
Curry Powder Stir Fry $15.00
- Chilli paste, Curry powder, milk and egg stir fried.
Curry Puffs $6.50
- Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
Red Curry $13.50
- Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.

Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
1/2 Dozen Falafel $14.00
- w salad & tahini

Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
Katsu Donburi $12
- Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
California Roll $2.00
Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
Spring Roll $2.50
Chicken Donburi $12
- Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
Crispy Dumpling $1.20
Munch Rice $1.20

Mince Pie $3.00
Chicken Drumstick $2.00
Spinach Cheese & Feta $2.80
Steak & Mushroom Pie $3.50
Mince on toast $8
Lasagne Square $3.00
Frankfurt Savoury $2.50
Bacon & Cheese $3.00

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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