The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
Stir Fried Vegetables $12.00
- An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.
Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.

14. Kepap Sumbat (staffed chicken wing) $10.50
2. Vegetarian Spring Rolls $5.50
4. Fried Dumplings $7.50
43. Lamb Curry with Rice $17.00
- Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
20. Peanut sauce $1.50
30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
8. Quick Boiled Dumplings $7.50
3. Fried Wonton $5.50

Agedashi Tofu $10
- Lightly deep fried Tofu and vegetables in a soy broth
Sizzling Salmon $20
- Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
Pure Vanilla Ice Cream $6
Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Maccha Green Tea Ice Cream $6
Rainbow Roll $18
- Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
Dragon Roll $20
- BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
Rice $2

Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
Coconut / Tomato Chutney $3
Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.

Pork $11.50
Chicken $14.00
Chicken $10.00
Combination $10.00
Sze Chuen Chicken $11.50
Chicken & Pineapple $11.00
BBQ Pork & Mushroom $11.00
Sze Chuen Beef $11.50

BLT ON RYE BREAD $8.00
FRENCH TOAST $13.00
- with bacon, banana & maple syrup
CHICKEN WITH SATAY SAUCE
VEGETARIAN $8.50
BEEF WITH BBQ SAUCE
VEGETARIAN $10.00
FRIES WITH HOT CHILLI BEANS $8.50
FRIES WITH GRAVY $6.50

Jogging Roll $5.00
- w chicken
Wholemeal Bread $5.70
- w chicken & salad
Chilli Corn Sandwich $4.20
- w ham & mustard
Mini German Stick $7.00
- w chicken, cranberry & brie
Jogging Roll $5.00
- w ham
Chilli Corn Sandwich $5.70
- w salami & salad
Jogging Roll $5.00
- w camembert
Alssaser Double $6.50
- w roast beef

White Bread $2.60
French Stick $2.00
Sausage Roll $2.60
French Twist Loaf $3.50
Tuna On Rye $5.00
Pork & Egg Turnover $3.50
Cheese Vienna $3.30
Bacon & Egg Pie $3.50

Big Boy Breakfast $16
- Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
Chicken Clubby $17
- With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
Battered Fish And Chips $12
- Fresh battered fish of the day served with chunky chips and a green salad.
Chicken Wings $14
- Chicken pieces smothered in either hot buffalo sauce or honey soy.
Classic Pancakes $14
- A stack of pancakes layered with bacon, banana, maple syrup, topped with whipped cream.
400Gm Rump $15
Garlic Loaf $6
- House baked bread smothered with garlic butter
Pork Ribs $20
- Pork ribs served with chunky chips and salad.

Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
Bruschetta with cotechino w pickled radicchio $13.00
Leafy Green salad $6.50
Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00

Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts

Baklawa $4.00
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
1/2 Dozen Falafel $14.00
- w salad & tahini
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce

POACHED EGGS ON TOAST $7.50
COMBO 1 $10.80
- 2 drumsticks, 1 small chips + 440ml can
Chips large $4.70
OMELETTES $12.00
- bacon cheese tomato
COMBO 3 $11.80
- 3 wings, 1 chips, + 440ml can
Family Pack $16.70
- 5 pcs of chicken and sm chips
OMELETTES $12.00
- ham cheese tomato
OMELETTES $12.00
- ham cheese pineapple

Apple Tree apple and elderflower Hawkes Bay 4.5% 12.00
Steamed broccoli with soy and sesame seeds -
Spinach, roast tomato and ricotta cannelloni -
Bruchetta with roast vegetables and pesto 12.00
Pastries & savoury $3.50 for one option: $3.50
OR Lemon, basil and mascarpone risotto with roasted hazelnuts -
Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
Crater Rim reisling 2011 Waipara 9.00 / 40.00

Hot spicy chicken $10.50
Chicken corn soup $5.00
Mee Goreng(hot & spicy) $12.50
4 choice $10.20
steamed Siu Mai $4.50
- minced pork and water chestnut wrapped with siu mai pastry
Roast pork & wonton $10.90
KUNG PAO(hot & spicy) $12.90
- chicken
Red bean bun $2.50
- steamed bun with red bean paste filling

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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