The Lido Cafe in Wellington City Menu

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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Add Bacon, sausages, or avocado $6.00 each
Side of bread (whole grain or sourdough) $4.50
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
Croque-Monsieur (french toasted sandwich) $17.00
Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
Gratinée à l'oignon - French onion soup, served with French stick $11.50
Tarte à l'oignon - Onion tart, served with green salad $13.00
Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
Dish of the day (ask our friendly staff) $19.00

-Marmalade $6
The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
Bacon $6
Garden salad $9.50
Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
-Homemade jam $6
Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad

Chicken Noodle Broth $14.00
- With toasted sourdough.
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.

Barley Risotto $18
- Risotto with mushroom, parmesan, salsa verde.
Caramel Sundae $10
- Served with caramelised nuts, caramel sauce and freshly whipped cream.
Big Boy Breakfast $16
- Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
-Large $18
Lamb Shank $21
- 3 hour braised 500g lamb shank on whipped garlic mash with seasonal veges and mint sauce.
Roast (Sunday Only) $10
- Please see one of our friendly staff for more information about Sundays roast
CBC
- Chicken, brie and cranberry topped with mozzarella.
Lava Cake $12
- Served with vanilla ice cream (15-20 minutes bake time)

Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
Hand cut agria chips w aioli $5
Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
Extra aioli $0.5
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
Garden salad $5
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach

Vegetable Udon/Soba $13.50
- Udon or soba noodles in soup, served with a variety of seasonal vegetables.
Katsu Curry $15.50
- Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
Tobiuo $8.00
- Lump fish caviar with seaweed wrapped around sushi rice.
Oshinko $4.00
- Japanese style marinated turnips.
Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Crumbed Prawn $17.50
- Served with dipping sauce. (5 pieces)
Steamed Rice $3.00
- Bowl of steamed rice seasame topping.
Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.

Individual quiches $8.00
Banana cheese cakes jar $7.00
Lemon meringue pie doughnut $5.00
Something sweet
Raspberry and white chocolate muffing $5.00
Something Savoury
Free range Scotch egg $6.00
Date scone $5.00

- add grilled chicken $4.00
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
•char grilled garlic sourdough bread with today’s dip • $8
•home cooked fries with aioli and tomato ketchup• $8
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50

Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
-add rice $3.00
-Ham, cheese, onion, tomato, pineapple, cream corn.
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-Toasted sourdough Pandoro bread
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad

Smoked Blackjack Cheddar $3.00
Fries $8.00
- kumara, polenta, plain
Warmed Chocolate Brownie $12.00
- peanuts, hokey pokey ice cream
Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado
Grilled Prawn Skewers $16.00
- chorizo jam, fresh lime
Caesar Salad $4.00
- add chicken
Grills N/A
- 100% grass-fed New Zealand beef
Roasted Portobellos $8.00

Chicken, Salad & Plum Sauce $7.00
Bacon, Egg, BBQ sauce $7.00
BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
French Toast $13.00
- served w bacon, banana, maple syrup
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
Extras $0.50

Chicken Wings ½ Kilo $15.00
D4’s Beer Battered Fish & Chips $24.00
- Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
Steak & Chips $9.00
- Minute Steak, House-Cut Chips, Tomato Sauce
Margherita $20.00
- Fresh Tomatoes & Mozzarella with Basil Leaves
Eggs Montreal $17.00
- Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
Vegetarian Breakfast $22.00
- Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
Hash Browns $3.00

Philadelphia Roll $2.00
Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
California Roll $2.00
Tuna Roll $2.00
Katsu Donburi $12
- Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
Crispy Dumpling $1.20
Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
Crab Salad Roll $2.00

Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
S= Single / D= Double
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
-1kg $33
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
-1/2 kg $17

Ham & Egg
Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
Wed $5.00
- Rice Puff
Sausage Roll
Thu $5.00
- Indian Burger
Hot Beef
Beef Sandwich
Roti (Plain/Garlic) $8.00

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044996666

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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The Lido Cafe in Wellington City Menu

Nearby Sample Menus

The Lido Cafe

Wellington Region > Wellington City > The Lido Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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