The Loft in Auckland Menu

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SUMMER ROLLS $7.50
- BABY SHRIMPS & MINCED PORK WRAPPED IN RICE PAPER SERVED ALONGSIDE CARROT SAUCE.
SPRING ROLLS $7.50
- SEASONAL VEGETABLES & VERMICELLI NOODLES STUFFED INSIDE GOLDEN CRISPY WONTON SERVED ALONGSIDE CARROT SAUCE.
GARLIC BUTTER PRAWNS $10.00
- GRILLED TIGER PRAWNS COATED IN GARLIC BUTTER SERVED ALONGSIDE SEAFOOD SAUCE.
CHICKEN SATAY $8.50
- BEAUTIFULLY GRILLED CHICKEN SKEWERS TOPPED WITH ROASTED PEANUT SAUCE.
POPCORN CHICKEN $7.50
- DICED CHICKEN COATED IN MARINATE SERVED ALONGSIDE WASABI MAYONNAISE SAUCE.
CURRY PUFFS $7.50
- GOLDEN PUFF PASTRY STUFFED WITH SWEET POTATOES & PUMPKIN SERVED ALONGSIDE CARROT SAUCE.
PORK SPARE RIBS $10.50
- THAI STYLE MARINATED PORK RIBS TOPPED WITH OUR SIGNATURE RIB SAUCE.

CHICKEN $7.50 - $14.00
PRAWNS $8.50 - $16.00
SEAFOOD $9.50 - $18.00
TOM YUM
- TRADITIONAL THAI SWEET, SOUR & SPICY SOUP WITH MUSHROOMS, KAFFIR LEAVES LEMON JUICE.
TOM KHA
- THAI COCONUT-BASED SOUP WITH GALANGAL, KAFFIR LEAVES & LEMONGRASS.
CHICKEN CREAM CHOWDER $10.50
- CREAMY WESTERN SOUP WITH ONIONS, CARROTS, CELERY & DICED CHICKEN.
MUSHROOM CREAM SOUP $10.50
- THICK SOUP WITH MUSHROOMS, ONIONS & GARLIC

BEEF OR PORK $17.00
SEAFOOD $18.00
GRILLED SALAD
- THAI NORTH-EASTERN STYLE GRILLED SALADS WITH SPICES & HOT CHILLI SERVED ALONGSIDE A MIXED SALAD.
VIETNAMESE SALAD
- SALAD OF MINT LEAVES, JUICE, FISH SAUCE, CORIANDER, CHOPPED CUCUMBERS, CARROTS, RED ONIONS, TOMATOES & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS

CHICKEN. BEEF OR PORK $15.50
PRAWNS, SCALLOPS OR SEAFOOD $17.50
PAD THAI
- WHITE NOODLES STIR FRIED WITH EGGS, BEANSPROUTS, LEAK & CRUSHED PEANUTS.
YAKISOBA
- EGG NOODLES STIR FRIED WITH SEASONAL VEGETABLES & TOPPED WITH SEAWEED.
CHINESE FIVE SPICES
- EGG NOODLES STIR FRIED ALONGSIDE CHILI, BASIL, GREEN PEPPERCORN & SEASONAL VEGETABLES.
FRIED RICE
- STIR FRIED JASMINE RICE WITH EGGS, SEASONAL VEGETABLES & CASHEW NUTS.

CHICKEN, BEEF OR PORK $17.00
PRAWNS, SCALLOPS OR SEAFOOD $18.50
DUCK OR LAMB RACKS $23.50
GREEN CURRY
- GREEN CURRY WITH SWEET BASIL, KAFFIR LEAVES, COCONUT CREAM & SEASONAL VEGETABLES.
RED CURRY
- RED CURRY WITH BAMBOO SHOOTS, COCONUT CREAM & SEASONAL VEGETABLES.
YELLOW CURRY
- SWEET YELLOW CURRY WITH POTATOES, COCONUT CREAM & SEASONAL VEGETABLES SERVED WITH GRILLED BREADS.
PANAENG CURRY
- PEANUT RED CURRY WITH CRUSHED PEANUTS, KAFFIR LEAVES, THAI BASIL & SEASONAL VEGETABLES.
MASSAMAN CURRY
- COCONUT-BASED CURRY WITH POTATOES, GINGER, CRUSHED PEANUTS., DRIED ONIONS & SEASONAL VEGETABLES.

CHICKEN, BEEF OR PORK $17.00
PRAWNS, SCALLOPS OR SEAFOOD $18.50
CASHEW NUTS & OYSTER SAUCE STIR FRIED
- ROASTED CASHEW NUTS & SEASONAL VEGETABLES STIR FRIED WITH OUR SIGNATURE OYSTER SAUCE.
OYSTER SAUCE STIR FRIED
- OUR SIGNATURE OYSTER SAUCE STIR FRIED WITH MUSHROOMS, CARROTS & SEASONAL VEGETABLES.
GINGER STIR FRIED
- GINGER ROOTS, RED CAPSICUM, MUSHROOMS & SEASONAL VEGETABLES STIR FRIED.
CHILI & BASIL STIR FRIED
- THAI SWEET BASIL, HOT RED CHILI, GREEN BEANS & SEASONAL VEGETABLES STIR FRIED.
SWEET & SOUR STIR FRIED
- SWEET & SOUR SAUCE STIR FRIED WITH PINEAPPLES, TOMATOES, RED CAPSICUM & SEASONAL VEGETABLES.
SINGAPOREAN PEANUT STIR FRIED
- ROASTED PEANUT SAUCE STIR FRIED WITH MUSHROOMS, PUMPKIN & SEASONAL VEGETABLES.
GARLIC & BLACK PEPPER STIR FRIED
- SERVED ON A PIPING HOT PLATE OF STIR FRIED GARLIC & BLACK PEPPER SAUCE, POTATOES & SEASONAL VEGETABLES.
GARLIC STIR FRIED
- STIR FRIED GARLIC STRIPS & SEASONAL VEGETABLES SERVED ON A PIPING HOT PLATE

TEMPURA BATTERED CHICKEN $18.00
- THE LOFT'S SIGNATURE SWEET JAM CHILI SAUCE STIR FRIED WITH TEMPURA BATTERED CHICKEN, CHINESE CHESTNUT SEASONAL VEGETABLES.
CAMBODIAN PEPPERCORN PRAWNS $21.50
- PRAWNS STIR FRIED WITH LEMONGRASS, BASIL, GARLIC, GREEN PEPPERCORNS, BABY CORNS, BAMBOO SHOOTS & SEASONAL VEGETABLES.
FRIED FISH STEAK $19.50
- PIPING HOT PLATE OF TEMPURA BATTERED FISH FILLETS, GARLIC CHILI BLACK PEPPER SAUCE, TOMATOES, RED ONIONS, MUSHROOMS & CORIANDER.
HONEY OR LEMON CHICKEN $18.00
- SWEET BATTERED CHICKEN SERVED WITH STIR FRIED TANGY LEMON OR SWEET HONEY SAUCE & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS AND A FRESH SALAD.
GARLIC BUTTER PRAWNS $19.50
- CREAMY SPAGHETTI SERVED WITH GARLIC TIGER PRAWNS, HERBS & GRILLED GARLIC BREADS.
CHILI & GARLIC BACON $18.00
- DRIED SPAGHETTI WITH BACON, CHILI, CRUSHED GARLIC, HERBS & GRILLED GARLIC BREADS.

JASMINE RICE $2.00
STICKY RICE $3.00
GARLIC BREAD $4.00
ROTI $3.00
CHUNKY FRIES $4.00
EXTRA MEAT $3.00
EXTRA PRAWNS OR SEAFOOD $5.00
Vegetarian Options Available on request $16.50

Nearby Sample Menus

Mahoe, blue (cows milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Mahoe Aged Edam(cows milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Whangaripo, Ash brie (buffalo milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00

w/ bacon, mushroom, baby spinach & cheese $17.00
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
Fries $6.00
BRIOCHE FRENCH TOAST $18.50
- w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
w/ crispy bacon & creamy baby spinach $17.50
(All served w/ one piece of parmesan garlic ciabatta)

Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
Turkish Meatballs $12.00
- Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Cajun Chicken Sandwich $19.50
- cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
Warm Chicken Salad $19.50
- balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream

RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)

Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Harmony farm ham, gruyere cheese, tomatoes $7.50
Ham & cheese $7.00
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham

Buck wheat ncodle in hot and spicy iced broth $13
Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
Buck wheat ncocle in iced broth $13
Deep fried chicken with sweet chilli or teriyaki sauce $13
Boneless galbi $19
- Marinated boneless beef without rib
Galbi sal $17
- Non marinated beef rib finger
Korean styled pancake with seafood/kimchi (spicy) $17
Hot and spicy fish roe soup $14

-Tofu or Salmon $2.00
Vege Gyoza $4.50
- x7p
Custom options always available! please enquire in
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
-Main on rice or brown rice + sides + miso $2.00
-Seafood $2.00
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Takoyaki $4.50
- x4p

Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
Patatine fritte $6.9
- french fries
Patate al forno $7.9
- rosemary roasted potatoes
Bucatini alla Venziana $19.00
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
Chilli pizza pane $6.9
Risotto al Nero $18.00
- arborio rice, w black squid ink and baby squid

STEAM DUMPLINGS 15 PCS $8.00
BBQ PORK BUN
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
PAN FRIED DUMPLINGS 10PCS $5.00
STEAM DUMPLINGS 10 PCS $5.00
VEGETABLE BUN
PAN FRIED DUMPLINGS 15 PCS $8.00
RED BEAN BUN

Work Breakfast $12.90
- Double bacon, eggs, sausages, side salad, waffles and maple syrup or toast
Vegetarian Burger / Chicken Aioli Burger / Beef & Cheese Burger / Beef & Grilled Pineapple Burger $6.00
Ice cream Sundae $4.50
French Toast $10.90
- w grilled banana, bacon, cinnamon and maple syrup
-Thai Vegetarian $8.90
Porridge $7.90
- Hot porridge with apple, banana, berry and honey
Risotto $11.50
- Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
-With Smoked Salmon and Spinach $17.90

Jellyfish cabbage $9.80
Noodle with gravy $8.00
Spicy diced chicken on rice $10.00
Braised pork $15.80
Si-Chuan style stir fried pork slice $14.80
Capsicum with pork $14.80
Deep fried chicken $15.80
DUMPLINGS $10.00

Hamburger $5.50
Extra 50¢
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Fillings x 2 $5.00
Extra Fillings $1.00
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Cheese, Hawaiian, Bacon, Egg $6.50

Chicken Salad
- Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
Salad Dressings
Lamb Burger
- 100% Kiwi Lamb. 5"Sesame Bun, Tzatziki Sauce, Grilled Onion, Mayo, Baby Cos Lettuce, Tomatoes
Mash Potato & Gravy
- Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
-Whole Chicken
- A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
-Single Fillet
- With a single fillet of fresh-grilled 100% chicken breast, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
Chocolate Mousse
- Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
-1/4 Chicken
- A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.

Yogurt / tomato $2.00
Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
Mushroom on & toasts $7.80
Blt $7.80
Hashbrown $1.00
Eggs benedict $15.90
-fried/poached $2.00
Mince on toast $12.90

Beef Rendang $14.00
- Stewed beef in coconut gravy served with jasmine rice
Malaysian Tofu Salad $9.00
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Garden Broccoli $8.00
- Boiled green broccoli served with dressing
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice