The Loft in Auckland Menu

ENTREES ENTREES
  • SUMMER ROLLS $7.50
    • BABY SHRIMPS & MINCED PORK WRAPPED IN RICE PAPER SERVED ALONGSIDE CARROT SAUCE.
  • SPRING ROLLS $7.50
    • SEASONAL VEGETABLES & VERMICELLI NOODLES STUFFED INSIDE GOLDEN CRISPY WONTON SERVED ALONGSIDE CARROT SAUCE.
  • GARLIC BUTTER PRAWNS $10.00
    • GRILLED TIGER PRAWNS COATED IN GARLIC BUTTER SERVED ALONGSIDE SEAFOOD SAUCE.
  • CHICKEN SATAY $8.50
    • BEAUTIFULLY GRILLED CHICKEN SKEWERS TOPPED WITH ROASTED PEANUT SAUCE.
  • POPCORN CHICKEN $7.50
    • DICED CHICKEN COATED IN MARINATE SERVED ALONGSIDE WASABI MAYONNAISE SAUCE.
  • CURRY PUFFS $7.50
    • GOLDEN PUFF PASTRY STUFFED WITH SWEET POTATOES & PUMPKIN SERVED ALONGSIDE CARROT SAUCE.
  • PORK SPARE RIBS $10.50
    • THAI STYLE MARINATED PORK RIBS TOPPED WITH OUR SIGNATURE RIB SAUCE.
SOUPS SOUPS
  • CHICKEN $7.50 - $14.00
  • PRAWNS $8.50 - $16.00
  • SEAFOOD $9.50 - $18.00
  • TOM YUM
    • TRADITIONAL THAI SWEET, SOUR & SPICY SOUP WITH MUSHROOMS, KAFFIR LEAVES LEMON JUICE.
  • TOM KHA
    • THAI COCONUT-BASED SOUP WITH GALANGAL, KAFFIR LEAVES & LEMONGRASS.
  • CHICKEN CREAM CHOWDER $10.50
    • CREAMY WESTERN SOUP WITH ONIONS, CARROTS, CELERY & DICED CHICKEN.
  • MUSHROOM CREAM SOUP $10.50
    • THICK SOUP WITH MUSHROOMS, ONIONS & GARLIC
SALADS SALADS
  • BEEF OR PORK $17.00
  • SEAFOOD $18.00
  • GRILLED SALAD
    • THAI NORTH-EASTERN STYLE GRILLED SALADS WITH SPICES & HOT CHILLI SERVED ALONGSIDE A MIXED SALAD.
  • VIETNAMESE SALAD
    • SALAD OF MINT LEAVES, JUICE, FISH SAUCE, CORIANDER, CHOPPED CUCUMBERS, CARROTS, RED ONIONS, TOMATOES & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS
NOODLES & RICE NOODLES & RICE
  • CHICKEN. BEEF OR PORK $15.50
  • PRAWNS, SCALLOPS OR SEAFOOD $17.50
  • PAD THAI
    • WHITE NOODLES STIR FRIED WITH EGGS, BEANSPROUTS, LEAK & CRUSHED PEANUTS.
  • YAKISOBA
    • EGG NOODLES STIR FRIED WITH SEASONAL VEGETABLES & TOPPED WITH SEAWEED.
  • CHINESE FIVE SPICES
    • EGG NOODLES STIR FRIED ALONGSIDE CHILI, BASIL, GREEN PEPPERCORN & SEASONAL VEGETABLES.
  • FRIED RICE
    • STIR FRIED JASMINE RICE WITH EGGS, SEASONAL VEGETABLES & CASHEW NUTS.
CURRIES CURRIES
  • CHICKEN, BEEF OR PORK $17.00
  • PRAWNS, SCALLOPS OR SEAFOOD $18.50
  • DUCK OR LAMB RACKS $23.50
  • GREEN CURRY
    • GREEN CURRY WITH SWEET BASIL, KAFFIR LEAVES, COCONUT CREAM & SEASONAL VEGETABLES.
  • RED CURRY
    • RED CURRY WITH BAMBOO SHOOTS, COCONUT CREAM & SEASONAL VEGETABLES.
  • YELLOW CURRY
    • SWEET YELLOW CURRY WITH POTATOES, COCONUT CREAM & SEASONAL VEGETABLES SERVED WITH GRILLED BREADS.
  • PANAENG CURRY
    • PEANUT RED CURRY WITH CRUSHED PEANUTS, KAFFIR LEAVES, THAI BASIL & SEASONAL VEGETABLES.
  • MASSAMAN CURRY
    • COCONUT-BASED CURRY WITH POTATOES, GINGER, CRUSHED PEANUTS., DRIED ONIONS & SEASONAL VEGETABLES.
STIR FRIES STIR FRIES
  • CHICKEN, BEEF OR PORK $17.00
  • PRAWNS, SCALLOPS OR SEAFOOD $18.50
  • CASHEW NUTS & OYSTER SAUCE STIR FRIED
    • ROASTED CASHEW NUTS & SEASONAL VEGETABLES STIR FRIED WITH OUR SIGNATURE OYSTER SAUCE.
  • OYSTER SAUCE STIR FRIED
    • OUR SIGNATURE OYSTER SAUCE STIR FRIED WITH MUSHROOMS, CARROTS & SEASONAL VEGETABLES.
  • GINGER STIR FRIED
    • GINGER ROOTS, RED CAPSICUM, MUSHROOMS & SEASONAL VEGETABLES STIR FRIED.
  • CHILI & BASIL STIR FRIED
    • THAI SWEET BASIL, HOT RED CHILI, GREEN BEANS & SEASONAL VEGETABLES STIR FRIED.
  • SWEET & SOUR STIR FRIED
    • SWEET & SOUR SAUCE STIR FRIED WITH PINEAPPLES, TOMATOES, RED CAPSICUM & SEASONAL VEGETABLES.
  • SINGAPOREAN PEANUT STIR FRIED
    • ROASTED PEANUT SAUCE STIR FRIED WITH MUSHROOMS, PUMPKIN & SEASONAL VEGETABLES.
  • GARLIC & BLACK PEPPER STIR FRIED
    • SERVED ON A PIPING HOT PLATE OF STIR FRIED GARLIC & BLACK PEPPER SAUCE, POTATOES & SEASONAL VEGETABLES.
  • GARLIC STIR FRIED
    • STIR FRIED GARLIC STRIPS & SEASONAL VEGETABLES SERVED ON A PIPING HOT PLATE
CHEF'S SPECIALTIES CHEF'S SPECIALTIES
  • TEMPURA BATTERED CHICKEN $18.00
    • THE LOFT'S SIGNATURE SWEET JAM CHILI SAUCE STIR FRIED WITH TEMPURA BATTERED CHICKEN, CHINESE CHESTNUT SEASONAL VEGETABLES.
  • CAMBODIAN PEPPERCORN PRAWNS $21.50
    • PRAWNS STIR FRIED WITH LEMONGRASS, BASIL, GARLIC, GREEN PEPPERCORNS, BABY CORNS, BAMBOO SHOOTS & SEASONAL VEGETABLES.
  • FRIED FISH STEAK $19.50
    • PIPING HOT PLATE OF TEMPURA BATTERED FISH FILLETS, GARLIC CHILI BLACK PEPPER SAUCE, TOMATOES, RED ONIONS, MUSHROOMS & CORIANDER.
  • HONEY OR LEMON CHICKEN $18.00
    • SWEET BATTERED CHICKEN SERVED WITH STIR FRIED TANGY LEMON OR SWEET HONEY SAUCE & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS AND A FRESH SALAD.
  • GARLIC BUTTER PRAWNS $19.50
    • CREAMY SPAGHETTI SERVED WITH GARLIC TIGER PRAWNS, HERBS & GRILLED GARLIC BREADS.
  • CHILI & GARLIC BACON $18.00
    • DRIED SPAGHETTI WITH BACON, CHILI, CRUSHED GARLIC, HERBS & GRILLED GARLIC BREADS.
SIDES SIDES
  • JASMINE RICE $2.00
  • STICKY RICE $3.00
  • GARLIC BREAD $4.00
  • ROTI $3.00
  • CHUNKY FRIES $4.00
  • EXTRA MEAT $3.00
  • EXTRA PRAWNS OR SEAFOOD $5.00
  • Vegetarian Options Available on request $16.50

Nearby Sample Menus

  • Mahoe, blue (cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Mahoe Aged Edam(cows milk) $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • w/ bacon, mushroom, baby spinach & cheese $17.00
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • Fries $6.00
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • w/ crispy bacon & creamy baby spinach $17.50
  • (All served w/ one piece of parmesan garlic ciabatta)
  • Mediterranean Scrambled Eggs $16.00
    • scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
  • Turkish Meatballs $12.00
    • Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
  • White chocolate Panna Cotta $10.00
    • Sweetened cream thickened w white chocolate, finished w raspberry sauce
  • Cajun Chicken Sandwich $19.50
    • cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Filo Cigars $16.00
    • potato & feta filo rolls served w green salad hummus & tzatziki
  • Warm Chicken Salad $19.50
    • balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
  • Sweet Corn Fritter Stack $17.00
    • a trio of fritters w bacon, avocado, black olive salsa & sour cream
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Ham & cheese $7.00
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Buck wheat ncocle in iced broth $13
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Galbi sal $17
    • Non marinated beef rib finger
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Hot and spicy fish roe soup $14
  • -Tofu or Salmon $2.00
  • Vege Gyoza $4.50
    • x7p
  • Custom options always available! please enquire in
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • -Main on rice or brown rice + sides + miso $2.00
  • -Seafood $2.00
  • Land of Meat S$30/M$45/L$55
    • chicken, beef, pork and other meat range
  • Takoyaki $4.50
    • x4p
  • Scaloppine ai funghi $28.9
    • gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
  • Bruschetta alla pizzaiola $9.9
    • diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
  • Risotto verde $17.00
    • arborio rice, pesto genevese & seasonal green vegetables w rocket
  • Patatine fritte $6.9
    • french fries
  • Patate al forno $7.9
    • rosemary roasted potatoes
  • Bucatini alla Venziana $19.00
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Chilli pizza pane $6.9
  • Risotto al Nero $18.00
    • arborio rice, w black squid ink and baby squid
  • STEAM DUMPLINGS 15 PCS $8.00
  • BBQ PORK BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • VEGETABLE BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • RED BEAN BUN
  • Work Breakfast $12.90
    • Double bacon, eggs, sausages, side salad, waffles and maple syrup or toast
  • Vegetarian Burger / Chicken Aioli Burger / Beef & Cheese Burger / Beef & Grilled Pineapple Burger $6.00
  • Ice cream Sundae $4.50
  • French Toast $10.90
    • w grilled banana, bacon, cinnamon and maple syrup
  • -Thai Vegetarian $8.90
  • Porridge $7.90
    • Hot porridge with apple, banana, berry and honey
  • Risotto $11.50
    • Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
  • -With Smoked Salmon and Spinach $17.90
  • Jellyfish cabbage $9.80
  • Noodle with gravy $8.00
  • Spicy diced chicken on rice $10.00
  • Braised pork $15.80
  • Si-Chuan style stir fried pork slice $14.80
  • Capsicum with pork $14.80
  • Deep fried chicken $15.80
  • DUMPLINGS $10.00
  • Hamburger $5.50
  • Extra 50¢
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Fillings x 2 $5.00
  • Extra Fillings $1.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Chicken Salad
    • Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
  • Salad Dressings
  • Lamb Burger
    • 100% Kiwi Lamb. 5"Sesame Bun, Tzatziki Sauce, Grilled Onion, Mayo, Baby Cos Lettuce, Tomatoes
  • Mash Potato & Gravy
    • Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
  • -Whole Chicken
    • A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • -Single Fillet
    • With a single fillet of fresh-grilled 100% chicken breast, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • -1/4 Chicken
    • A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
  • Yogurt / tomato $2.00
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Mushroom on & toasts $7.80
  • Blt $7.80
  • Hashbrown $1.00
  • Eggs benedict $15.90
  • -fried/poached $2.00
  • Mince on toast $12.90
  • Beef Rendang $14.00
    • Stewed beef in coconut gravy served with jasmine rice
  • Malaysian Tofu Salad $9.00
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Garden Broccoli $8.00
    • Boiled green broccoli served with dressing
  • Wat Tan Har $14.50
    • Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Kari Sayur $14.50
    • Seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Seafood Laksa $14.50
    • Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
The Loft

The Loft

location

Address

2-8 Montgomery Avenue, Rothesay Bay, Auckland, Auckland, 630, New Zealand

phone

Phone

09 4782943

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2-8 Montgomery Avenue, Rothesay Bay, Auckland, Auckland, 630, New Zealand
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