The Loft in Auckland Menu

ENTREES ENTREES
  • SUMMER ROLLS $7.50
    • BABY SHRIMPS & MINCED PORK WRAPPED IN RICE PAPER SERVED ALONGSIDE CARROT SAUCE.
  • SPRING ROLLS $7.50
    • SEASONAL VEGETABLES & VERMICELLI NOODLES STUFFED INSIDE GOLDEN CRISPY WONTON SERVED ALONGSIDE CARROT SAUCE.
  • GARLIC BUTTER PRAWNS $10.00
    • GRILLED TIGER PRAWNS COATED IN GARLIC BUTTER SERVED ALONGSIDE SEAFOOD SAUCE.
  • CHICKEN SATAY $8.50
    • BEAUTIFULLY GRILLED CHICKEN SKEWERS TOPPED WITH ROASTED PEANUT SAUCE.
  • POPCORN CHICKEN $7.50
    • DICED CHICKEN COATED IN MARINATE SERVED ALONGSIDE WASABI MAYONNAISE SAUCE.
  • CURRY PUFFS $7.50
    • GOLDEN PUFF PASTRY STUFFED WITH SWEET POTATOES & PUMPKIN SERVED ALONGSIDE CARROT SAUCE.
  • PORK SPARE RIBS $10.50
    • THAI STYLE MARINATED PORK RIBS TOPPED WITH OUR SIGNATURE RIB SAUCE.
SOUPS SOUPS
  • CHICKEN $7.50 - $14.00
  • PRAWNS $8.50 - $16.00
  • SEAFOOD $9.50 - $18.00
  • TOM YUM
    • TRADITIONAL THAI SWEET, SOUR & SPICY SOUP WITH MUSHROOMS, KAFFIR LEAVES LEMON JUICE.
  • TOM KHA
    • THAI COCONUT-BASED SOUP WITH GALANGAL, KAFFIR LEAVES & LEMONGRASS.
  • CHICKEN CREAM CHOWDER $10.50
    • CREAMY WESTERN SOUP WITH ONIONS, CARROTS, CELERY & DICED CHICKEN.
  • MUSHROOM CREAM SOUP $10.50
    • THICK SOUP WITH MUSHROOMS, ONIONS & GARLIC
SALADS SALADS
  • BEEF OR PORK $17.00
  • SEAFOOD $18.00
  • GRILLED SALAD
    • THAI NORTH-EASTERN STYLE GRILLED SALADS WITH SPICES & HOT CHILLI SERVED ALONGSIDE A MIXED SALAD.
  • VIETNAMESE SALAD
    • SALAD OF MINT LEAVES, JUICE, FISH SAUCE, CORIANDER, CHOPPED CUCUMBERS, CARROTS, RED ONIONS, TOMATOES & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS
NOODLES & RICE NOODLES & RICE
  • CHICKEN. BEEF OR PORK $15.50
  • PRAWNS, SCALLOPS OR SEAFOOD $17.50
  • PAD THAI
    • WHITE NOODLES STIR FRIED WITH EGGS, BEANSPROUTS, LEAK & CRUSHED PEANUTS.
  • YAKISOBA
    • EGG NOODLES STIR FRIED WITH SEASONAL VEGETABLES & TOPPED WITH SEAWEED.
  • CHINESE FIVE SPICES
    • EGG NOODLES STIR FRIED ALONGSIDE CHILI, BASIL, GREEN PEPPERCORN & SEASONAL VEGETABLES.
  • FRIED RICE
    • STIR FRIED JASMINE RICE WITH EGGS, SEASONAL VEGETABLES & CASHEW NUTS.
CURRIES CURRIES
  • CHICKEN, BEEF OR PORK $17.00
  • PRAWNS, SCALLOPS OR SEAFOOD $18.50
  • DUCK OR LAMB RACKS $23.50
  • GREEN CURRY
    • GREEN CURRY WITH SWEET BASIL, KAFFIR LEAVES, COCONUT CREAM & SEASONAL VEGETABLES.
  • RED CURRY
    • RED CURRY WITH BAMBOO SHOOTS, COCONUT CREAM & SEASONAL VEGETABLES.
  • YELLOW CURRY
    • SWEET YELLOW CURRY WITH POTATOES, COCONUT CREAM & SEASONAL VEGETABLES SERVED WITH GRILLED BREADS.
  • PANAENG CURRY
    • PEANUT RED CURRY WITH CRUSHED PEANUTS, KAFFIR LEAVES, THAI BASIL & SEASONAL VEGETABLES.
  • MASSAMAN CURRY
    • COCONUT-BASED CURRY WITH POTATOES, GINGER, CRUSHED PEANUTS., DRIED ONIONS & SEASONAL VEGETABLES.
STIR FRIES STIR FRIES
  • CHICKEN, BEEF OR PORK $17.00
  • PRAWNS, SCALLOPS OR SEAFOOD $18.50
  • CASHEW NUTS & OYSTER SAUCE STIR FRIED
    • ROASTED CASHEW NUTS & SEASONAL VEGETABLES STIR FRIED WITH OUR SIGNATURE OYSTER SAUCE.
  • OYSTER SAUCE STIR FRIED
    • OUR SIGNATURE OYSTER SAUCE STIR FRIED WITH MUSHROOMS, CARROTS & SEASONAL VEGETABLES.
  • GINGER STIR FRIED
    • GINGER ROOTS, RED CAPSICUM, MUSHROOMS & SEASONAL VEGETABLES STIR FRIED.
  • CHILI & BASIL STIR FRIED
    • THAI SWEET BASIL, HOT RED CHILI, GREEN BEANS & SEASONAL VEGETABLES STIR FRIED.
  • SWEET & SOUR STIR FRIED
    • SWEET & SOUR SAUCE STIR FRIED WITH PINEAPPLES, TOMATOES, RED CAPSICUM & SEASONAL VEGETABLES.
  • SINGAPOREAN PEANUT STIR FRIED
    • ROASTED PEANUT SAUCE STIR FRIED WITH MUSHROOMS, PUMPKIN & SEASONAL VEGETABLES.
  • GARLIC & BLACK PEPPER STIR FRIED
    • SERVED ON A PIPING HOT PLATE OF STIR FRIED GARLIC & BLACK PEPPER SAUCE, POTATOES & SEASONAL VEGETABLES.
  • GARLIC STIR FRIED
    • STIR FRIED GARLIC STRIPS & SEASONAL VEGETABLES SERVED ON A PIPING HOT PLATE
CHEF'S SPECIALTIES CHEF'S SPECIALTIES
  • TEMPURA BATTERED CHICKEN $18.00
    • THE LOFT'S SIGNATURE SWEET JAM CHILI SAUCE STIR FRIED WITH TEMPURA BATTERED CHICKEN, CHINESE CHESTNUT SEASONAL VEGETABLES.
  • CAMBODIAN PEPPERCORN PRAWNS $21.50
    • PRAWNS STIR FRIED WITH LEMONGRASS, BASIL, GARLIC, GREEN PEPPERCORNS, BABY CORNS, BAMBOO SHOOTS & SEASONAL VEGETABLES.
  • FRIED FISH STEAK $19.50
    • PIPING HOT PLATE OF TEMPURA BATTERED FISH FILLETS, GARLIC CHILI BLACK PEPPER SAUCE, TOMATOES, RED ONIONS, MUSHROOMS & CORIANDER.
  • HONEY OR LEMON CHICKEN $18.00
    • SWEET BATTERED CHICKEN SERVED WITH STIR FRIED TANGY LEMON OR SWEET HONEY SAUCE & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS AND A FRESH SALAD.
  • GARLIC BUTTER PRAWNS $19.50
    • CREAMY SPAGHETTI SERVED WITH GARLIC TIGER PRAWNS, HERBS & GRILLED GARLIC BREADS.
  • CHILI & GARLIC BACON $18.00
    • DRIED SPAGHETTI WITH BACON, CHILI, CRUSHED GARLIC, HERBS & GRILLED GARLIC BREADS.
SIDES SIDES
  • JASMINE RICE $2.00
  • STICKY RICE $3.00
  • GARLIC BREAD $4.00
  • ROTI $3.00
  • CHUNKY FRIES $4.00
  • EXTRA MEAT $3.00
  • EXTRA PRAWNS OR SEAFOOD $5.00
  • Vegetarian Options Available on request $16.50

Nearby Sample Menus

  • Satay prawn
    • cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
  • Pizza garlic bread $5.00
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • Dipping sauce $1.50
  • Cheese and ham
    • cheese and double ham
  • Half & half $2.00
  • Extra meat $3.00
  • Salami pepperoni
    • cheese and lots of pepperoni
  • Oyster Natural $12.90
    • Half a dozen pacific half shell oysters
  • Lovely Legs (4 pcs) $16.90
    • Fire grilled juicy drums served with seasoned wedges
  • Most of the mains accompanied with seasonal vegetables or canadian fries
  • Roasted Lamb $21.90
    • Spit roasted, served with rice & mint sauce
  • Steak Kebab $10.90
    • Marinated steak pieces served on rice with mild spicy red sauce
  • Seared Scallops $10.90
    • Deep fried in breadcrumbs & served with homemade tartare sauce
  • Pork Stir Fry $16.90
  • Squid Rings Calamari $22.90
    • Marinated in fresh lemon juice & spices. Pan fried with garlic butter & parsley
  • Rimu Special Chow Mein $14.00
    • (Prawn, BBQ Pork, Chicken, Steak, Pork, Cashew Nuts)
  • Pineapple $3.00
  • BBQ Pork $12.50
  • Chicken or Steak or Pork
  • Oyster $2.00
  • Bacon $3.20
  • BBQ Pork $12.50
  • 4 4 Fish, 4 Sausages, 4 Potato Fritter, 2 Scoop Chips $23.00
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Mushroom soup $12.00
    • With toast
  • Potato wedges $9.80
  • Fish sliders $22
    • With chips
  • Hot chips $8.50
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Green smoothie $8.00
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Most popular Vietnamese rice noodle soup served with
  • RICE $3.00
  • ROASTED CASHEWS $3.00
  • Rare Angus eye fillet & well-done lean beef $14.00
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Free Range Chicken Tenders
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Custom Mix $10.00 per head
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Extra Dip $1.00
  • Large (60 pcs) $60.00
  • Katsu $25.00
    • chicken or pork or fish or tofu
  • Soyu ramen $12.00
  • Katsu $13.00
    • chicken or pork or fish
  • Pork katsu udon $12.00
  • Pork katsu yakisoba $13.50
  • Spicy don $12.00
    • chicken or pork or *vegetarian
  • Step3: 1 selection
  • Medium $12.00
  • Large $11.00
  • Cheese Extra $1.00
  • Large $11.00
  • Medium $13.00
  • Small $7.50
  • Chicken
  • Mix (Chicken & Lamb) $13.50
  • 1 Thigh & Chips $5.00
  • 4. 24 Chicken Nibbles, $4 Chips $20.00
  • Medium on Rice $10.00
  • Large on Rice $16.00
  • Dinner Box $2.00
    • 2 Thigh, 2 Drums & Chips
  • 2. 2 Thigh & Chips $8.00
  • 3. 3 chicken drums, 3 sausages & chips $10.00
  • C3. Butter Chicken on Rice with 1 Naan Combo $11.00
  • Chilli Vege $10.00
    • Seasonal veges cooked in curry paste.
  • Fish Chasers $15.00
  • Fiji Style Lamb Samosa $3.00
  • Chicken Soup $9.00
    • Diced chicken cooked with chicken stock & herbs with dash of cream.
  • Fiji Style Chicken Samosa $3.00
  • Fiji Style Fried Cassava (2PCS) $3.00
  • Chicken / Lamb Fried Rice $10.00
    • Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
  • Chicken Manchurian $15.00
    • Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Paua fritters $2.60
  • Sausages $1.50
  • Mini spring rolls $50.00
  • Wonton $60.00
  • Combo 1 $8.00
    • fish y chips (420ml coca-cola drink)
  • Big scallop $3.50
  • Kumara fritter $80.00
  • Cheese burger $3.90
  • Tofu Pudding with honey bean $8.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Tofu Pudding with barley $8.00
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Red bean crushed ice w/matcha $13.80
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Taro shaved ice w/condensed milk $11.80
  • Special Lunch Set $12.50
    • All set come with a can of drink, a bowl of rice or a bowl of noodles
  • Chicken Soup with Chinese Wonton $28.80
  • Braised Beef Brisket with Hand Made Noodles in Pot $15.80
  • Poached Sliced Beef in Hot Chili in Pot $25.80
  • Stir-Fried Big Prawn Meat with Pan-Fried Egg Omelette $23.80
  • Stir=Fried Fat Beef Slice with Coriander in Spicy Sauce $21.80
  • Pig’s Feet with Soybean in Soup $28.80
  • Stir-Fried Pork Belly with Thick Broad-Bean Sauce $19.80
The Loft

The Loft

location

Address

2-8 Montgomery Avenue, Rothesay Bay, Auckland, Auckland, 630, New Zealand

phone

Phone

09 4782943

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2-8 Montgomery Avenue, Rothesay Bay, Auckland, Auckland, 630, New Zealand
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