The Loft in Auckland Menu

ENTREES ENTREES
  • SUMMER ROLLS $7.50
    • BABY SHRIMPS & MINCED PORK WRAPPED IN RICE PAPER SERVED ALONGSIDE CARROT SAUCE.
  • SPRING ROLLS $7.50
    • SEASONAL VEGETABLES & VERMICELLI NOODLES STUFFED INSIDE GOLDEN CRISPY WONTON SERVED ALONGSIDE CARROT SAUCE.
  • GARLIC BUTTER PRAWNS $10.00
    • GRILLED TIGER PRAWNS COATED IN GARLIC BUTTER SERVED ALONGSIDE SEAFOOD SAUCE.
  • CHICKEN SATAY $8.50
    • BEAUTIFULLY GRILLED CHICKEN SKEWERS TOPPED WITH ROASTED PEANUT SAUCE.
  • POPCORN CHICKEN $7.50
    • DICED CHICKEN COATED IN MARINATE SERVED ALONGSIDE WASABI MAYONNAISE SAUCE.
  • CURRY PUFFS $7.50
    • GOLDEN PUFF PASTRY STUFFED WITH SWEET POTATOES & PUMPKIN SERVED ALONGSIDE CARROT SAUCE.
  • PORK SPARE RIBS $10.50
    • THAI STYLE MARINATED PORK RIBS TOPPED WITH OUR SIGNATURE RIB SAUCE.
SOUPS SOUPS
  • CHICKEN $7.50 - $14.00
  • PRAWNS $8.50 - $16.00
  • SEAFOOD $9.50 - $18.00
  • TOM YUM
    • TRADITIONAL THAI SWEET, SOUR & SPICY SOUP WITH MUSHROOMS, KAFFIR LEAVES LEMON JUICE.
  • TOM KHA
    • THAI COCONUT-BASED SOUP WITH GALANGAL, KAFFIR LEAVES & LEMONGRASS.
  • CHICKEN CREAM CHOWDER $10.50
    • CREAMY WESTERN SOUP WITH ONIONS, CARROTS, CELERY & DICED CHICKEN.
  • MUSHROOM CREAM SOUP $10.50
    • THICK SOUP WITH MUSHROOMS, ONIONS & GARLIC
SALADS SALADS
  • BEEF OR PORK $17.00
  • SEAFOOD $18.00
  • GRILLED SALAD
    • THAI NORTH-EASTERN STYLE GRILLED SALADS WITH SPICES & HOT CHILLI SERVED ALONGSIDE A MIXED SALAD.
  • VIETNAMESE SALAD
    • SALAD OF MINT LEAVES, JUICE, FISH SAUCE, CORIANDER, CHOPPED CUCUMBERS, CARROTS, RED ONIONS, TOMATOES & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS
NOODLES & RICE NOODLES & RICE
  • CHICKEN. BEEF OR PORK $15.50
  • PRAWNS, SCALLOPS OR SEAFOOD $17.50
  • PAD THAI
    • WHITE NOODLES STIR FRIED WITH EGGS, BEANSPROUTS, LEAK & CRUSHED PEANUTS.
  • YAKISOBA
    • EGG NOODLES STIR FRIED WITH SEASONAL VEGETABLES & TOPPED WITH SEAWEED.
  • CHINESE FIVE SPICES
    • EGG NOODLES STIR FRIED ALONGSIDE CHILI, BASIL, GREEN PEPPERCORN & SEASONAL VEGETABLES.
  • FRIED RICE
    • STIR FRIED JASMINE RICE WITH EGGS, SEASONAL VEGETABLES & CASHEW NUTS.
CURRIES CURRIES
  • CHICKEN, BEEF OR PORK $17.00
  • PRAWNS, SCALLOPS OR SEAFOOD $18.50
  • DUCK OR LAMB RACKS $23.50
  • GREEN CURRY
    • GREEN CURRY WITH SWEET BASIL, KAFFIR LEAVES, COCONUT CREAM & SEASONAL VEGETABLES.
  • RED CURRY
    • RED CURRY WITH BAMBOO SHOOTS, COCONUT CREAM & SEASONAL VEGETABLES.
  • YELLOW CURRY
    • SWEET YELLOW CURRY WITH POTATOES, COCONUT CREAM & SEASONAL VEGETABLES SERVED WITH GRILLED BREADS.
  • PANAENG CURRY
    • PEANUT RED CURRY WITH CRUSHED PEANUTS, KAFFIR LEAVES, THAI BASIL & SEASONAL VEGETABLES.
  • MASSAMAN CURRY
    • COCONUT-BASED CURRY WITH POTATOES, GINGER, CRUSHED PEANUTS., DRIED ONIONS & SEASONAL VEGETABLES.
STIR FRIES STIR FRIES
  • CHICKEN, BEEF OR PORK $17.00
  • PRAWNS, SCALLOPS OR SEAFOOD $18.50
  • CASHEW NUTS & OYSTER SAUCE STIR FRIED
    • ROASTED CASHEW NUTS & SEASONAL VEGETABLES STIR FRIED WITH OUR SIGNATURE OYSTER SAUCE.
  • OYSTER SAUCE STIR FRIED
    • OUR SIGNATURE OYSTER SAUCE STIR FRIED WITH MUSHROOMS, CARROTS & SEASONAL VEGETABLES.
  • GINGER STIR FRIED
    • GINGER ROOTS, RED CAPSICUM, MUSHROOMS & SEASONAL VEGETABLES STIR FRIED.
  • CHILI & BASIL STIR FRIED
    • THAI SWEET BASIL, HOT RED CHILI, GREEN BEANS & SEASONAL VEGETABLES STIR FRIED.
  • SWEET & SOUR STIR FRIED
    • SWEET & SOUR SAUCE STIR FRIED WITH PINEAPPLES, TOMATOES, RED CAPSICUM & SEASONAL VEGETABLES.
  • SINGAPOREAN PEANUT STIR FRIED
    • ROASTED PEANUT SAUCE STIR FRIED WITH MUSHROOMS, PUMPKIN & SEASONAL VEGETABLES.
  • GARLIC & BLACK PEPPER STIR FRIED
    • SERVED ON A PIPING HOT PLATE OF STIR FRIED GARLIC & BLACK PEPPER SAUCE, POTATOES & SEASONAL VEGETABLES.
  • GARLIC STIR FRIED
    • STIR FRIED GARLIC STRIPS & SEASONAL VEGETABLES SERVED ON A PIPING HOT PLATE
CHEF'S SPECIALTIES CHEF'S SPECIALTIES
  • TEMPURA BATTERED CHICKEN $18.00
    • THE LOFT'S SIGNATURE SWEET JAM CHILI SAUCE STIR FRIED WITH TEMPURA BATTERED CHICKEN, CHINESE CHESTNUT SEASONAL VEGETABLES.
  • CAMBODIAN PEPPERCORN PRAWNS $21.50
    • PRAWNS STIR FRIED WITH LEMONGRASS, BASIL, GARLIC, GREEN PEPPERCORNS, BABY CORNS, BAMBOO SHOOTS & SEASONAL VEGETABLES.
  • FRIED FISH STEAK $19.50
    • PIPING HOT PLATE OF TEMPURA BATTERED FISH FILLETS, GARLIC CHILI BLACK PEPPER SAUCE, TOMATOES, RED ONIONS, MUSHROOMS & CORIANDER.
  • HONEY OR LEMON CHICKEN $18.00
    • SWEET BATTERED CHICKEN SERVED WITH STIR FRIED TANGY LEMON OR SWEET HONEY SAUCE & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS AND A FRESH SALAD.
  • GARLIC BUTTER PRAWNS $19.50
    • CREAMY SPAGHETTI SERVED WITH GARLIC TIGER PRAWNS, HERBS & GRILLED GARLIC BREADS.
  • CHILI & GARLIC BACON $18.00
    • DRIED SPAGHETTI WITH BACON, CHILI, CRUSHED GARLIC, HERBS & GRILLED GARLIC BREADS.
SIDES SIDES
  • JASMINE RICE $2.00
  • STICKY RICE $3.00
  • GARLIC BREAD $4.00
  • ROTI $3.00
  • CHUNKY FRIES $4.00
  • EXTRA MEAT $3.00
  • EXTRA PRAWNS OR SEAFOOD $5.00
  • Vegetarian Options Available on request $16.50

Nearby Sample Menus

  • BOMBAY ALOO(Dry) 15.50
    • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • VEGETABLE KORMA 17.50
    • (A variety of vegetables cooked with mild spices)
  • KING PRAWN MASALA 22.90
    • (A thick tomato curry cooked with capsicum, coriander herbs and spices)
  • GARLIC PRAWNS 17.50
    • (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • Pork, Cashews & Veges $11.90
  • Fish Chip & Combos From $5 to $20
  • BBQ Pork $9.90
  • Prawn $10.90
  • Wedges $3.00
  • Wonton $8.40
  • Chicken & Veges $11.90
  • Combination Meats $10.90
  • Cheese & Garlic naan $3.00
  • Veg $12.00
  • Potato Vada $2.20
  • Veg / Paneer $11.00
  • Veg $12.00
  • For Large $15.00
  • Veg, Shrimps, Egg, Chicken
  • Lamb $13.00
  • Onion bhaji $5.00
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Kashmiri naan $4.00
    • Naan stuffed with dried fruits cooked in tandoori oven
  • Mint sauce $3.00
  • Bombay fish/ prawn curry $18.00
    • Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
  • Pickles $3.00
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • All curries served with rice
  • A9. Small $6.50
  • A31. Pork Ribs & Chips $10.50
  • A8. mini $6.50
  • A5. Fish
  • With Chips & a Splash Juice $7.90
  • Sandwiches $6.00
    • pork, beef or lamb
  • A12.Sirloin Steak with Chips & Salad $15.90
  • K6.Fish Burger
  • chips $2.20
  • egg $2.50
  • chicken $2.90
  • BBQ pork $9.80
  • steak fried rice $9.50
  • steak $2.90
  • lemon chicken $10.50
  • steak $9.50
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Fries $5.90
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Leafy salad $5.90
  • Hot ard spicy fried squid $13
  • Beef ribs in korean style miso bean paste soup $14
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • 1 OYSTER $1.80
  • No.2 $7.50
    • 1 snapper & 1 chips
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • 1 PINEAPPLE FRITTER $1.00
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • I CRABSTICK $1.30
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 TARAKIHI $4.00
  • fried pork Dumplings $9.00
  • Cold Roasted Beef on Spicy Sauce $30.00/$40.00
  • Fried Rice with scrambled egg on top $10.00
  • Braised Sea-cucumber, shrimp and beef $35.00/$45.00
  • Spicy vegetable and seafood soup with bowl of rice $11.00
  • Sauteed mixed seafood with hot sauce $35.00/$45.00
  • Fried boneless chicken with hot pepper $28.00/$38.00
  • Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Sweet and Sour Chicken $18.80
  • Smoked Fish $13.80
  • Sweet Rice Ball Soup
  • Steamed Pork Dumplings $9.00/8
  • Stir Fried Long Beans $15.80
  • Eggplant with 5 Toppings $20.80
    • (egg, shrimp, pork, parsley, garlic)
  • Fried Sheng-Jian Pork Buns $9.00/8
  • Steamed Shao-Mai Sticky Rice $6.80/4
  • R Pack for Kids $5.00
    • 5x Chicken Nibbles, $1 Chips
  • Sausage $1.20
  • Combination Fu Yong $11.50
  • B $28
    • Chicken Chow Mein Steak Fried Rice Sweet & Sour Pork
  • Combination Satay $11.00
  • Sweet & Sour Fish $10.00
  • Potato Fritter $0.60
  • Steak Burger $4.20
  • Steak and Cheese N/A
  • Jalapenos N/A
  • Italian Herbs & Cheese N/A
  • Three Pepper Chicken N/A
  • Chipotle N/A
  • Tomato N/A
  • Roasted Garlic N/A
  • Ranch N/A
  • Baked Croissant $18.00
    • Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
  • Banana and Bacon $16.50
  • Preserves (jam, butter & lemon curd) $3.00
    • 2 Eggs any style $4.00
  • Pasta Marinara $24.50
    • Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti
  • Bacon & scrambled eggs on toast $8.90
    • French toast with bacon & caramelised Banana $10.50
  • Salted Caramel Hot Cakes $18.00
    • Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
  • Full On Breakfasts
  • Very Berry $14.50
    • Double scoop of berry sorbet dressed with berry compote
The Loft

The Loft

location

Address

2-8 Montgomery Avenue, Rothesay Bay, Auckland, Auckland, 630, New Zealand

phone

Phone

09 4782943

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2-8 Montgomery Avenue, Rothesay Bay, Auckland, Auckland, 630, New Zealand
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