The Loft in Auckland Menu

ENTREES ENTREES
  • SUMMER ROLLS $7.50
    • BABY SHRIMPS & MINCED PORK WRAPPED IN RICE PAPER SERVED ALONGSIDE CARROT SAUCE.
  • SPRING ROLLS $7.50
    • SEASONAL VEGETABLES & VERMICELLI NOODLES STUFFED INSIDE GOLDEN CRISPY WONTON SERVED ALONGSIDE CARROT SAUCE.
  • GARLIC BUTTER PRAWNS $10.00
    • GRILLED TIGER PRAWNS COATED IN GARLIC BUTTER SERVED ALONGSIDE SEAFOOD SAUCE.
  • CHICKEN SATAY $8.50
    • BEAUTIFULLY GRILLED CHICKEN SKEWERS TOPPED WITH ROASTED PEANUT SAUCE.
  • POPCORN CHICKEN $7.50
    • DICED CHICKEN COATED IN MARINATE SERVED ALONGSIDE WASABI MAYONNAISE SAUCE.
  • CURRY PUFFS $7.50
    • GOLDEN PUFF PASTRY STUFFED WITH SWEET POTATOES & PUMPKIN SERVED ALONGSIDE CARROT SAUCE.
  • PORK SPARE RIBS $10.50
    • THAI STYLE MARINATED PORK RIBS TOPPED WITH OUR SIGNATURE RIB SAUCE.
SOUPS SOUPS
  • CHICKEN $7.50 - $14.00
  • PRAWNS $8.50 - $16.00
  • SEAFOOD $9.50 - $18.00
  • TOM YUM
    • TRADITIONAL THAI SWEET, SOUR & SPICY SOUP WITH MUSHROOMS, KAFFIR LEAVES LEMON JUICE.
  • TOM KHA
    • THAI COCONUT-BASED SOUP WITH GALANGAL, KAFFIR LEAVES & LEMONGRASS.
  • CHICKEN CREAM CHOWDER $10.50
    • CREAMY WESTERN SOUP WITH ONIONS, CARROTS, CELERY & DICED CHICKEN.
  • MUSHROOM CREAM SOUP $10.50
    • THICK SOUP WITH MUSHROOMS, ONIONS & GARLIC
SALADS SALADS
  • BEEF OR PORK $17.00
  • SEAFOOD $18.00
  • GRILLED SALAD
    • THAI NORTH-EASTERN STYLE GRILLED SALADS WITH SPICES & HOT CHILLI SERVED ALONGSIDE A MIXED SALAD.
  • VIETNAMESE SALAD
    • SALAD OF MINT LEAVES, JUICE, FISH SAUCE, CORIANDER, CHOPPED CUCUMBERS, CARROTS, RED ONIONS, TOMATOES & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS
NOODLES & RICE NOODLES & RICE
  • CHICKEN. BEEF OR PORK $15.50
  • PRAWNS, SCALLOPS OR SEAFOOD $17.50
  • PAD THAI
    • WHITE NOODLES STIR FRIED WITH EGGS, BEANSPROUTS, LEAK & CRUSHED PEANUTS.
  • YAKISOBA
    • EGG NOODLES STIR FRIED WITH SEASONAL VEGETABLES & TOPPED WITH SEAWEED.
  • CHINESE FIVE SPICES
    • EGG NOODLES STIR FRIED ALONGSIDE CHILI, BASIL, GREEN PEPPERCORN & SEASONAL VEGETABLES.
  • FRIED RICE
    • STIR FRIED JASMINE RICE WITH EGGS, SEASONAL VEGETABLES & CASHEW NUTS.
CURRIES CURRIES
  • CHICKEN, BEEF OR PORK $17.00
  • PRAWNS, SCALLOPS OR SEAFOOD $18.50
  • DUCK OR LAMB RACKS $23.50
  • GREEN CURRY
    • GREEN CURRY WITH SWEET BASIL, KAFFIR LEAVES, COCONUT CREAM & SEASONAL VEGETABLES.
  • RED CURRY
    • RED CURRY WITH BAMBOO SHOOTS, COCONUT CREAM & SEASONAL VEGETABLES.
  • YELLOW CURRY
    • SWEET YELLOW CURRY WITH POTATOES, COCONUT CREAM & SEASONAL VEGETABLES SERVED WITH GRILLED BREADS.
  • PANAENG CURRY
    • PEANUT RED CURRY WITH CRUSHED PEANUTS, KAFFIR LEAVES, THAI BASIL & SEASONAL VEGETABLES.
  • MASSAMAN CURRY
    • COCONUT-BASED CURRY WITH POTATOES, GINGER, CRUSHED PEANUTS., DRIED ONIONS & SEASONAL VEGETABLES.
STIR FRIES STIR FRIES
  • CHICKEN, BEEF OR PORK $17.00
  • PRAWNS, SCALLOPS OR SEAFOOD $18.50
  • CASHEW NUTS & OYSTER SAUCE STIR FRIED
    • ROASTED CASHEW NUTS & SEASONAL VEGETABLES STIR FRIED WITH OUR SIGNATURE OYSTER SAUCE.
  • OYSTER SAUCE STIR FRIED
    • OUR SIGNATURE OYSTER SAUCE STIR FRIED WITH MUSHROOMS, CARROTS & SEASONAL VEGETABLES.
  • GINGER STIR FRIED
    • GINGER ROOTS, RED CAPSICUM, MUSHROOMS & SEASONAL VEGETABLES STIR FRIED.
  • CHILI & BASIL STIR FRIED
    • THAI SWEET BASIL, HOT RED CHILI, GREEN BEANS & SEASONAL VEGETABLES STIR FRIED.
  • SWEET & SOUR STIR FRIED
    • SWEET & SOUR SAUCE STIR FRIED WITH PINEAPPLES, TOMATOES, RED CAPSICUM & SEASONAL VEGETABLES.
  • SINGAPOREAN PEANUT STIR FRIED
    • ROASTED PEANUT SAUCE STIR FRIED WITH MUSHROOMS, PUMPKIN & SEASONAL VEGETABLES.
  • GARLIC & BLACK PEPPER STIR FRIED
    • SERVED ON A PIPING HOT PLATE OF STIR FRIED GARLIC & BLACK PEPPER SAUCE, POTATOES & SEASONAL VEGETABLES.
  • GARLIC STIR FRIED
    • STIR FRIED GARLIC STRIPS & SEASONAL VEGETABLES SERVED ON A PIPING HOT PLATE
CHEF'S SPECIALTIES CHEF'S SPECIALTIES
  • TEMPURA BATTERED CHICKEN $18.00
    • THE LOFT'S SIGNATURE SWEET JAM CHILI SAUCE STIR FRIED WITH TEMPURA BATTERED CHICKEN, CHINESE CHESTNUT SEASONAL VEGETABLES.
  • CAMBODIAN PEPPERCORN PRAWNS $21.50
    • PRAWNS STIR FRIED WITH LEMONGRASS, BASIL, GARLIC, GREEN PEPPERCORNS, BABY CORNS, BAMBOO SHOOTS & SEASONAL VEGETABLES.
  • FRIED FISH STEAK $19.50
    • PIPING HOT PLATE OF TEMPURA BATTERED FISH FILLETS, GARLIC CHILI BLACK PEPPER SAUCE, TOMATOES, RED ONIONS, MUSHROOMS & CORIANDER.
  • HONEY OR LEMON CHICKEN $18.00
    • SWEET BATTERED CHICKEN SERVED WITH STIR FRIED TANGY LEMON OR SWEET HONEY SAUCE & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS AND A FRESH SALAD.
  • GARLIC BUTTER PRAWNS $19.50
    • CREAMY SPAGHETTI SERVED WITH GARLIC TIGER PRAWNS, HERBS & GRILLED GARLIC BREADS.
  • CHILI & GARLIC BACON $18.00
    • DRIED SPAGHETTI WITH BACON, CHILI, CRUSHED GARLIC, HERBS & GRILLED GARLIC BREADS.
SIDES SIDES
  • JASMINE RICE $2.00
  • STICKY RICE $3.00
  • GARLIC BREAD $4.00
  • ROTI $3.00
  • CHUNKY FRIES $4.00
  • EXTRA MEAT $3.00
  • EXTRA PRAWNS OR SEAFOOD $5.00
  • Vegetarian Options Available on request $16.50

Nearby Sample Menus

  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Sweet & Sour Fish Fillets $25.00
  • Sizzling Beef in Mongolian Style $22.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Beef with Satay Sauce $25.00
  • Spring Rolls $8.00
  • Steamed Dim Sums $6.00
  • Deep Fried Wontons $8.00
  • Combination (With Cashew Nuts) $14.00
  • Prawn $14.00
  • Vegetable $10.00
  • A $16
    • 4 Fishes, $2.00 Chips, 2 Cheese Burgers
  • Chicken Ginger & Pineapple (Cashew Nut) $13.00
  • Kumara Fritter $1.00
  • Squid $12.50
  • Egg $2.50
  • Snapper $5.20
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Calamari ring $0.80
  • Onion rings (3) $1.80
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Spring roll $2.50
  • Crumbed prawn $0.80
  • Chicken nuggets (6) $3.90
  • Felafel $2.00 each
  • Chicken $15.00
  • CHOICE of TWO $15.00
  • Chef's Special $15.00
    • chicken, courgette, caramelised onion, feta and tomato
  • Hot Turkish Bread $3.00
  • Lamb $10.00
  • Tahini Sauce
  • Feta Dip
  • King Prawns With Cashew Nuts $32.00
  • Stir-fried diced pork with cashew nuts $26.00
  • Sizzling beef with black pepper sauce $27.00
  • Assorted Meat And Tofu Casserole $28.00
  • Oyster Egg Foo Yong $28.00
  • combination fried rice / noodle $22.00
  • Abalone/sliced abalone with oyster sauce $98.00
  • Sizzling Oyster With Ginger & Spring Onion $34.00
  • Fennel & egg dumplings $14
  • Sauteed beef with sweet sauce $15
  • Sauteed eggplant in spicy garlic sauce $14
  • Sweet and sour lamb $16
  • Fried cumin lamb $15
  • Jellyfish salad $12
  • Beef strips in fish sauce $14
  • Seasoned chicken soft bones $18
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • SEAFOOD CHOWDER w/ bread $17.95
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Kashmiri Naan $4.50
    • Naan bread filled with nuts & dry fruits
  • Lamb Masala $15.00
    • Lamb pieces cooked with tomato, onion and capsicum
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
  • Seekh Kebab $11.00
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • M20 Sweet Sour Spare Ribs $ 16.8
  • M1 Sizzling Beef $ 16.8
    • Cumin/Oyster Sauce, Black Bean/Black Pepper
  • M25 Squids in Soy Bean Paste $ 16.8
  • F27 Lamb & Spring Onion on Rice $ 10.8
  • S28 Crazy Mix Everything in Spicy Soup $ 14.8
  • S16 Stir-fried Chinese Cabbage and Mushroom $ 16.8
  • P9 Prickly Spicy Beef Things Rice Noodle in Stone Pot $ 10.8
  • S6 Spicy Duck Heads in Dry Pot $18.8
  • Assorted Vegetables with Garlic Butter
  • Creamy Mashed Potatoes
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Kumara $0.60
  • Pumpkin $0.60
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • 1 large mashed potato
  • 8 Chicken pieces
  • 10 golden potatoes
  • Gravy $2.00/$4.00
  • Pineapple Fritter $1.00
  • Chicken Chow Mein $10.80
  • BBQ Pork Fried Rice $10.90
  • Sweet & Sour Chicken & Pine $10.90
  • Donut $1.00
  • Ham Burger $2.80
  • Chicken Burger $4.50
  • Musse $1.00
  • Steak & Kidney $ 3.80
  • Chicken, Spinach & Feta $ 4.50
  • Bacon & Egg Slice $ 2.80
  • Curry Steak $ 3.80
  • Smoked Fish $ 4.00
  • Spinach & Feta $ 3.80
  • Steak $ 3.80
  • Ham & Cheese Pastry $ 2.50
  • Beef brisket burger or Beef burger $15.50 or $16.50
    • Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
  • Garlic herb bread / withCheese $7.50 $5.50
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
  • Beef burger $19.50
    • prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
  • Latter lunch options are available from the food cabinet N/A
  • Panna Cotta $10.50
    • Set on poached rhubarb compote sered with toasted almonds
  • Potato quino hash $16.50
    • soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
  • Mediterranean tomato sauce and melted mozzarella cheese $15.50
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Beer Battered Fries $6.00
  • Twice Roasted Pork Belly $31.00
    • With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
  • Crispy Fried Polenta $6.00
    • W rosemary, salt & parmesan
  • Fish of the Day N/A
    • (refer blackboard)
  • Spaghetti Carbonara $16.00 / $21.00
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
  • Greek Salad $6.00
The Loft

The Loft

location

Address

2-8 Montgomery Avenue, Rothesay Bay, Auckland, Auckland, 630, New Zealand

phone

Phone

09 4782943

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2-8 Montgomery Avenue, Rothesay Bay, Auckland, Auckland, 630, New Zealand
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