The Loft in Auckland Menu

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SUMMER ROLLS $7.50
- BABY SHRIMPS & MINCED PORK WRAPPED IN RICE PAPER SERVED ALONGSIDE CARROT SAUCE.
SPRING ROLLS $7.50
- SEASONAL VEGETABLES & VERMICELLI NOODLES STUFFED INSIDE GOLDEN CRISPY WONTON SERVED ALONGSIDE CARROT SAUCE.
GARLIC BUTTER PRAWNS $10.00
- GRILLED TIGER PRAWNS COATED IN GARLIC BUTTER SERVED ALONGSIDE SEAFOOD SAUCE.
CHICKEN SATAY $8.50
- BEAUTIFULLY GRILLED CHICKEN SKEWERS TOPPED WITH ROASTED PEANUT SAUCE.
POPCORN CHICKEN $7.50
- DICED CHICKEN COATED IN MARINATE SERVED ALONGSIDE WASABI MAYONNAISE SAUCE.
CURRY PUFFS $7.50
- GOLDEN PUFF PASTRY STUFFED WITH SWEET POTATOES & PUMPKIN SERVED ALONGSIDE CARROT SAUCE.
PORK SPARE RIBS $10.50
- THAI STYLE MARINATED PORK RIBS TOPPED WITH OUR SIGNATURE RIB SAUCE.

CHICKEN $7.50 - $14.00
PRAWNS $8.50 - $16.00
SEAFOOD $9.50 - $18.00
TOM YUM
- TRADITIONAL THAI SWEET, SOUR & SPICY SOUP WITH MUSHROOMS, KAFFIR LEAVES LEMON JUICE.
TOM KHA
- THAI COCONUT-BASED SOUP WITH GALANGAL, KAFFIR LEAVES & LEMONGRASS.
CHICKEN CREAM CHOWDER $10.50
- CREAMY WESTERN SOUP WITH ONIONS, CARROTS, CELERY & DICED CHICKEN.
MUSHROOM CREAM SOUP $10.50
- THICK SOUP WITH MUSHROOMS, ONIONS & GARLIC

BEEF OR PORK $17.00
SEAFOOD $18.00
GRILLED SALAD
- THAI NORTH-EASTERN STYLE GRILLED SALADS WITH SPICES & HOT CHILLI SERVED ALONGSIDE A MIXED SALAD.
VIETNAMESE SALAD
- SALAD OF MINT LEAVES, JUICE, FISH SAUCE, CORIANDER, CHOPPED CUCUMBERS, CARROTS, RED ONIONS, TOMATOES & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS

CHICKEN. BEEF OR PORK $15.50
PRAWNS, SCALLOPS OR SEAFOOD $17.50
PAD THAI
- WHITE NOODLES STIR FRIED WITH EGGS, BEANSPROUTS, LEAK & CRUSHED PEANUTS.
YAKISOBA
- EGG NOODLES STIR FRIED WITH SEASONAL VEGETABLES & TOPPED WITH SEAWEED.
CHINESE FIVE SPICES
- EGG NOODLES STIR FRIED ALONGSIDE CHILI, BASIL, GREEN PEPPERCORN & SEASONAL VEGETABLES.
FRIED RICE
- STIR FRIED JASMINE RICE WITH EGGS, SEASONAL VEGETABLES & CASHEW NUTS.

CHICKEN, BEEF OR PORK $17.00
PRAWNS, SCALLOPS OR SEAFOOD $18.50
DUCK OR LAMB RACKS $23.50
GREEN CURRY
- GREEN CURRY WITH SWEET BASIL, KAFFIR LEAVES, COCONUT CREAM & SEASONAL VEGETABLES.
RED CURRY
- RED CURRY WITH BAMBOO SHOOTS, COCONUT CREAM & SEASONAL VEGETABLES.
YELLOW CURRY
- SWEET YELLOW CURRY WITH POTATOES, COCONUT CREAM & SEASONAL VEGETABLES SERVED WITH GRILLED BREADS.
PANAENG CURRY
- PEANUT RED CURRY WITH CRUSHED PEANUTS, KAFFIR LEAVES, THAI BASIL & SEASONAL VEGETABLES.
MASSAMAN CURRY
- COCONUT-BASED CURRY WITH POTATOES, GINGER, CRUSHED PEANUTS., DRIED ONIONS & SEASONAL VEGETABLES.

CHICKEN, BEEF OR PORK $17.00
PRAWNS, SCALLOPS OR SEAFOOD $18.50
CASHEW NUTS & OYSTER SAUCE STIR FRIED
- ROASTED CASHEW NUTS & SEASONAL VEGETABLES STIR FRIED WITH OUR SIGNATURE OYSTER SAUCE.
OYSTER SAUCE STIR FRIED
- OUR SIGNATURE OYSTER SAUCE STIR FRIED WITH MUSHROOMS, CARROTS & SEASONAL VEGETABLES.
GINGER STIR FRIED
- GINGER ROOTS, RED CAPSICUM, MUSHROOMS & SEASONAL VEGETABLES STIR FRIED.
CHILI & BASIL STIR FRIED
- THAI SWEET BASIL, HOT RED CHILI, GREEN BEANS & SEASONAL VEGETABLES STIR FRIED.
SWEET & SOUR STIR FRIED
- SWEET & SOUR SAUCE STIR FRIED WITH PINEAPPLES, TOMATOES, RED CAPSICUM & SEASONAL VEGETABLES.
SINGAPOREAN PEANUT STIR FRIED
- ROASTED PEANUT SAUCE STIR FRIED WITH MUSHROOMS, PUMPKIN & SEASONAL VEGETABLES.
GARLIC & BLACK PEPPER STIR FRIED
- SERVED ON A PIPING HOT PLATE OF STIR FRIED GARLIC & BLACK PEPPER SAUCE, POTATOES & SEASONAL VEGETABLES.
GARLIC STIR FRIED
- STIR FRIED GARLIC STRIPS & SEASONAL VEGETABLES SERVED ON A PIPING HOT PLATE

TEMPURA BATTERED CHICKEN $18.00
- THE LOFT'S SIGNATURE SWEET JAM CHILI SAUCE STIR FRIED WITH TEMPURA BATTERED CHICKEN, CHINESE CHESTNUT SEASONAL VEGETABLES.
CAMBODIAN PEPPERCORN PRAWNS $21.50
- PRAWNS STIR FRIED WITH LEMONGRASS, BASIL, GARLIC, GREEN PEPPERCORNS, BABY CORNS, BAMBOO SHOOTS & SEASONAL VEGETABLES.
FRIED FISH STEAK $19.50
- PIPING HOT PLATE OF TEMPURA BATTERED FISH FILLETS, GARLIC CHILI BLACK PEPPER SAUCE, TOMATOES, RED ONIONS, MUSHROOMS & CORIANDER.
HONEY OR LEMON CHICKEN $18.00
- SWEET BATTERED CHICKEN SERVED WITH STIR FRIED TANGY LEMON OR SWEET HONEY SAUCE & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS AND A FRESH SALAD.
GARLIC BUTTER PRAWNS $19.50
- CREAMY SPAGHETTI SERVED WITH GARLIC TIGER PRAWNS, HERBS & GRILLED GARLIC BREADS.
CHILI & GARLIC BACON $18.00
- DRIED SPAGHETTI WITH BACON, CHILI, CRUSHED GARLIC, HERBS & GRILLED GARLIC BREADS.

JASMINE RICE $2.00
STICKY RICE $3.00
GARLIC BREAD $4.00
ROTI $3.00
CHUNKY FRIES $4.00
EXTRA MEAT $3.00
EXTRA PRAWNS OR SEAFOOD $5.00
Vegetarian Options Available on request $16.50

Nearby Sample Menus

Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
Free Range Eggs Carter’s Seeded Sourdough $12
Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Pork Flat Bread Zhoug, Sesame, Whipped Feta $12

Stir fried vermicelli $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
Shredded Pork and Spring Rolls $11.50
- With Vermicelli
Shrimp balls $11.00
- rice noodles /egg noodles /vermicelli soup
Roast Duck $12.50
- rice noodles /egg noodles /vermicelli soup
Pork chops soup $11.00
Stir Fried Beef $12.50
- With Ginger & Spring Onion on Rice
Roast Duck On Rice $12.00
Crispy Pork $9.00

Chicken OR Steak OR Pork $16.50
Egg (no meat) $12.50
BAMBOO SPECIAL $17.50
- - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
Spring Roll (Home Made) $3.00
Combination Meats $16.50
Steak $15.50
Chicken OR Fish $15.50
- With Bok Choy & White Rice

Vineleaf Dolma (8) $8.00
on Rice or Chips, with Salads
Turkish Stuffed Eggplant $15.00
- melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
Lamb $12.00
Hawaiian $15.00
- ham, cheese and pineapple
Chicken
Small $13.00
Large $14.00

Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Greek Salad $7.50
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Green Salad $7.00
Desserts All $10.50

B12 $12.00
- beef balls fine egg noodles soup
A05 $6.00
- Fried chicken wings with lemon grass
P18 $13.00
- Spring rolls & shredded pork with Vermicelli
C14 $13.50
- Pan Fried Chicken with lemon grass & egg noodles soup
B03 $12.00
- Raw beef fine egg noodles soup
S11 $14.50
- stir fried shrimp with black pepper sauce on rice
V03 $5.80
- Vegetarian summer rolls
V07 $10.00
- Bok Choy

Spicy bamboo shoot $5.00
Fried Tofu Salad $9.00
Tuna Sashimi $10.00
Grilled Chicken (miso marinated) $10.00
Tofu Steak $8.00
Vege Ramen $10.00
- (Clear soup with lots of veggies & tofu)
Seafood Ramen $13.00
- (Clear soup with mussels, calamari. oyster, shrimps & veggies)
BBQ Pork Don $9.50

ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
GARLIC BREAD WITH CHEESE $6.50

Croquettes $14
- housemade, served with aioli
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Latitude fried Chicken $14
- jalapeño mayonnaise
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves

Falafel Salad $10.50
Mix souvlaki $14.00
Chicken $12.00
Mexican chicken burger $11.50
- Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
Falafel on rice and salad $12.00
Served with fresh salad, hummus, meat and sauces
Mix satay $11.50
Falafel kebab $9.50

Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Hand Cuts $9
- with parmesan, garlic & aiol
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread

Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
Gang keow/dang $19.10
- Combination mushrooms, potato, onion with red or green curry paste and coconut milk
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
Pad prew wan jae $19.10
- Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
Tom kha gai $8.00
- Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk

Sweet Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with sultanas and sweetened coconut
Wild Fish $20.90 (R) / $19.50 (T)
Tandoori Chicken $21.90 (R) / $20.50 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Tikka Masala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked with tomato, capsicums and thick onion sauce
Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
R=Restaurant / T=Takeaway

Ham or chicken salad $3.00
Beef burger bun $3.50
Apple pie $2.50
Steak $2.90
All kind of filled roll $3.40
Chocolate cream eclair $1.50
Mince & Curry $2.90
Steak & Pepper $2.90

Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Beef, Chicken, Lamb $3
Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2