The Loft in Auckland Menu

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SUMMER ROLLS $7.50
- BABY SHRIMPS & MINCED PORK WRAPPED IN RICE PAPER SERVED ALONGSIDE CARROT SAUCE.
SPRING ROLLS $7.50
- SEASONAL VEGETABLES & VERMICELLI NOODLES STUFFED INSIDE GOLDEN CRISPY WONTON SERVED ALONGSIDE CARROT SAUCE.
GARLIC BUTTER PRAWNS $10.00
- GRILLED TIGER PRAWNS COATED IN GARLIC BUTTER SERVED ALONGSIDE SEAFOOD SAUCE.
CHICKEN SATAY $8.50
- BEAUTIFULLY GRILLED CHICKEN SKEWERS TOPPED WITH ROASTED PEANUT SAUCE.
POPCORN CHICKEN $7.50
- DICED CHICKEN COATED IN MARINATE SERVED ALONGSIDE WASABI MAYONNAISE SAUCE.
CURRY PUFFS $7.50
- GOLDEN PUFF PASTRY STUFFED WITH SWEET POTATOES & PUMPKIN SERVED ALONGSIDE CARROT SAUCE.
PORK SPARE RIBS $10.50
- THAI STYLE MARINATED PORK RIBS TOPPED WITH OUR SIGNATURE RIB SAUCE.

CHICKEN $7.50 - $14.00
PRAWNS $8.50 - $16.00
SEAFOOD $9.50 - $18.00
TOM YUM
- TRADITIONAL THAI SWEET, SOUR & SPICY SOUP WITH MUSHROOMS, KAFFIR LEAVES LEMON JUICE.
TOM KHA
- THAI COCONUT-BASED SOUP WITH GALANGAL, KAFFIR LEAVES & LEMONGRASS.
CHICKEN CREAM CHOWDER $10.50
- CREAMY WESTERN SOUP WITH ONIONS, CARROTS, CELERY & DICED CHICKEN.
MUSHROOM CREAM SOUP $10.50
- THICK SOUP WITH MUSHROOMS, ONIONS & GARLIC

BEEF OR PORK $17.00
SEAFOOD $18.00
GRILLED SALAD
- THAI NORTH-EASTERN STYLE GRILLED SALADS WITH SPICES & HOT CHILLI SERVED ALONGSIDE A MIXED SALAD.
VIETNAMESE SALAD
- SALAD OF MINT LEAVES, JUICE, FISH SAUCE, CORIANDER, CHOPPED CUCUMBERS, CARROTS, RED ONIONS, TOMATOES & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS

CHICKEN. BEEF OR PORK $15.50
PRAWNS, SCALLOPS OR SEAFOOD $17.50
PAD THAI
- WHITE NOODLES STIR FRIED WITH EGGS, BEANSPROUTS, LEAK & CRUSHED PEANUTS.
YAKISOBA
- EGG NOODLES STIR FRIED WITH SEASONAL VEGETABLES & TOPPED WITH SEAWEED.
CHINESE FIVE SPICES
- EGG NOODLES STIR FRIED ALONGSIDE CHILI, BASIL, GREEN PEPPERCORN & SEASONAL VEGETABLES.
FRIED RICE
- STIR FRIED JASMINE RICE WITH EGGS, SEASONAL VEGETABLES & CASHEW NUTS.

CHICKEN, BEEF OR PORK $17.00
PRAWNS, SCALLOPS OR SEAFOOD $18.50
DUCK OR LAMB RACKS $23.50
GREEN CURRY
- GREEN CURRY WITH SWEET BASIL, KAFFIR LEAVES, COCONUT CREAM & SEASONAL VEGETABLES.
RED CURRY
- RED CURRY WITH BAMBOO SHOOTS, COCONUT CREAM & SEASONAL VEGETABLES.
YELLOW CURRY
- SWEET YELLOW CURRY WITH POTATOES, COCONUT CREAM & SEASONAL VEGETABLES SERVED WITH GRILLED BREADS.
PANAENG CURRY
- PEANUT RED CURRY WITH CRUSHED PEANUTS, KAFFIR LEAVES, THAI BASIL & SEASONAL VEGETABLES.
MASSAMAN CURRY
- COCONUT-BASED CURRY WITH POTATOES, GINGER, CRUSHED PEANUTS., DRIED ONIONS & SEASONAL VEGETABLES.

CHICKEN, BEEF OR PORK $17.00
PRAWNS, SCALLOPS OR SEAFOOD $18.50
CASHEW NUTS & OYSTER SAUCE STIR FRIED
- ROASTED CASHEW NUTS & SEASONAL VEGETABLES STIR FRIED WITH OUR SIGNATURE OYSTER SAUCE.
OYSTER SAUCE STIR FRIED
- OUR SIGNATURE OYSTER SAUCE STIR FRIED WITH MUSHROOMS, CARROTS & SEASONAL VEGETABLES.
GINGER STIR FRIED
- GINGER ROOTS, RED CAPSICUM, MUSHROOMS & SEASONAL VEGETABLES STIR FRIED.
CHILI & BASIL STIR FRIED
- THAI SWEET BASIL, HOT RED CHILI, GREEN BEANS & SEASONAL VEGETABLES STIR FRIED.
SWEET & SOUR STIR FRIED
- SWEET & SOUR SAUCE STIR FRIED WITH PINEAPPLES, TOMATOES, RED CAPSICUM & SEASONAL VEGETABLES.
SINGAPOREAN PEANUT STIR FRIED
- ROASTED PEANUT SAUCE STIR FRIED WITH MUSHROOMS, PUMPKIN & SEASONAL VEGETABLES.
GARLIC & BLACK PEPPER STIR FRIED
- SERVED ON A PIPING HOT PLATE OF STIR FRIED GARLIC & BLACK PEPPER SAUCE, POTATOES & SEASONAL VEGETABLES.
GARLIC STIR FRIED
- STIR FRIED GARLIC STRIPS & SEASONAL VEGETABLES SERVED ON A PIPING HOT PLATE

TEMPURA BATTERED CHICKEN $18.00
- THE LOFT'S SIGNATURE SWEET JAM CHILI SAUCE STIR FRIED WITH TEMPURA BATTERED CHICKEN, CHINESE CHESTNUT SEASONAL VEGETABLES.
CAMBODIAN PEPPERCORN PRAWNS $21.50
- PRAWNS STIR FRIED WITH LEMONGRASS, BASIL, GARLIC, GREEN PEPPERCORNS, BABY CORNS, BAMBOO SHOOTS & SEASONAL VEGETABLES.
FRIED FISH STEAK $19.50
- PIPING HOT PLATE OF TEMPURA BATTERED FISH FILLETS, GARLIC CHILI BLACK PEPPER SAUCE, TOMATOES, RED ONIONS, MUSHROOMS & CORIANDER.
HONEY OR LEMON CHICKEN $18.00
- SWEET BATTERED CHICKEN SERVED WITH STIR FRIED TANGY LEMON OR SWEET HONEY SAUCE & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS AND A FRESH SALAD.
GARLIC BUTTER PRAWNS $19.50
- CREAMY SPAGHETTI SERVED WITH GARLIC TIGER PRAWNS, HERBS & GRILLED GARLIC BREADS.
CHILI & GARLIC BACON $18.00
- DRIED SPAGHETTI WITH BACON, CHILI, CRUSHED GARLIC, HERBS & GRILLED GARLIC BREADS.

JASMINE RICE $2.00
STICKY RICE $3.00
GARLIC BREAD $4.00
ROTI $3.00
CHUNKY FRIES $4.00
EXTRA MEAT $3.00
EXTRA PRAWNS OR SEAFOOD $5.00
Vegetarian Options Available on request $16.50

Nearby Sample Menus

Small $9 .00
FALAFEL ON RICE $13.00
CHICKEN & CHIPS $11.00
4 SHISH KEBAB $20.00
BURGER COMBO $10.00
BURGER $7.50
Large $12.00
AMMUS PITA $6.50

Super $6.50
Chicken $10.00
Chicken $3.50
Salted Pepper Squid $13.00
Chips (Scoop) $2.00
Wonton & Noodles $9.00
Steak $10.50
Prawn $14.00

24.Seafood Balado $ 15.00
- Stir fried seafood and vegetables in spicy chili sauce
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
1.tempe penyet $12
22.Oseng Bali $ 12.00
- (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
21.Mie Ayam Jamur $ 12.00
- Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste

Lamb Chopsuey
Prawn Fried Rice
Each Dish $12.00
Chicken Chowmein
Fried Lamb
Duck Curry $15.00
Fish Curry
Fried chicken

●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
-Peanut butter & torched banana - Vegan $10.00
-Add free range bacon / chicken $6.00
-Add smoked salmon $7.00
-Add seasonal fruit $4.00
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
Granola $12.00
- With yoghurt & seasonal fruit

Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Adds on
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress

40 pcs $50.00
SUSHI $4.70
- 4 pcs
22 pcs $30.00
MISO SOUP $2.00
SALMON $5.50
- 4 pcs
TERIYAKI CHICKEN $8.80
- 8 pcs
SALMON $9.00
- 7 pcs
GREEN TEA $2.00

Jalapeno poppers, char-grilled, wrapped with bacon $13
Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Moonshine’s spicy fried chicken with blue cheese sauce $18
Pickles $8
Cauliflower cheese with crumb $10
Pigtail fries, bobbyjohn, aioli $12
Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
Chicken Maryland - Corn salsa, avocado mousse $28

Mixed Platter (Minium 2 People) $15.90
- Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
Chicken Naan $5.00
- Naan stuff with chicken
Paneer Saghwala $13.90
- Cubes of ricotta cheese cooked with puree of spinach
Mango Lassi $5.00
- Yogurt & mango pulp
Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes
Chicken /Lamb Vindaloo $14.90
- Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
Chilly Chicken $14.90
- Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
Roti $2.90
- Buttered wholemeal Tandoori bread

French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
-With Smoked Salmon $18.50
All Cabinet food served with Salad
-with mushroom & avocado $15.50
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup

1 Fish; 1 Cup Chips $4.50
3 Chicken Thigh; 1 Cup Chips $10.00
40 Chicken Nibble; 2 Cup Chips $30.00
4 Squid Rings $2.00
Triple Cone $4.00
15 Chicken Nibble; 1 Cup Chips $12.00
2 Fish; 1 Cup Chips $6.50
Double Cone $3.00

Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Artisan Platter $44.9
- a selection from the garden
Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00

ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Work Lunch menu also available. Please ask our friendly staff for more information.
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)

Freshly made granola $9.00
- with berry compote, honey & yoghurt
-with mascarpone, rhubarb & red berry compote $12.50
All of our eggs are free range
Bagel with jam and cream cheese $7.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs on toast $8.50
-with salmon $19.50
-with bacon, banana & maple syrup $16.50

CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
halloumi $6.00
Portobello Mushroom $6.00
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
Canadian cured Bacon $6.50
GRANOLA $13.00
- chia yogurt fruit salsa
Wilted Baby Spinach $6.00