The Loft in Auckland Menu

ENTREES ENTREES
  • SUMMER ROLLS $7.50
    • BABY SHRIMPS & MINCED PORK WRAPPED IN RICE PAPER SERVED ALONGSIDE CARROT SAUCE.
  • SPRING ROLLS $7.50
    • SEASONAL VEGETABLES & VERMICELLI NOODLES STUFFED INSIDE GOLDEN CRISPY WONTON SERVED ALONGSIDE CARROT SAUCE.
  • GARLIC BUTTER PRAWNS $10.00
    • GRILLED TIGER PRAWNS COATED IN GARLIC BUTTER SERVED ALONGSIDE SEAFOOD SAUCE.
  • CHICKEN SATAY $8.50
    • BEAUTIFULLY GRILLED CHICKEN SKEWERS TOPPED WITH ROASTED PEANUT SAUCE.
  • POPCORN CHICKEN $7.50
    • DICED CHICKEN COATED IN MARINATE SERVED ALONGSIDE WASABI MAYONNAISE SAUCE.
  • CURRY PUFFS $7.50
    • GOLDEN PUFF PASTRY STUFFED WITH SWEET POTATOES & PUMPKIN SERVED ALONGSIDE CARROT SAUCE.
  • PORK SPARE RIBS $10.50
    • THAI STYLE MARINATED PORK RIBS TOPPED WITH OUR SIGNATURE RIB SAUCE.
SOUPS SOUPS
  • CHICKEN $7.50 - $14.00
  • PRAWNS $8.50 - $16.00
  • SEAFOOD $9.50 - $18.00
  • TOM YUM
    • TRADITIONAL THAI SWEET, SOUR & SPICY SOUP WITH MUSHROOMS, KAFFIR LEAVES LEMON JUICE.
  • TOM KHA
    • THAI COCONUT-BASED SOUP WITH GALANGAL, KAFFIR LEAVES & LEMONGRASS.
  • CHICKEN CREAM CHOWDER $10.50
    • CREAMY WESTERN SOUP WITH ONIONS, CARROTS, CELERY & DICED CHICKEN.
  • MUSHROOM CREAM SOUP $10.50
    • THICK SOUP WITH MUSHROOMS, ONIONS & GARLIC
SALADS SALADS
  • BEEF OR PORK $17.00
  • SEAFOOD $18.00
  • GRILLED SALAD
    • THAI NORTH-EASTERN STYLE GRILLED SALADS WITH SPICES & HOT CHILLI SERVED ALONGSIDE A MIXED SALAD.
  • VIETNAMESE SALAD
    • SALAD OF MINT LEAVES, JUICE, FISH SAUCE, CORIANDER, CHOPPED CUCUMBERS, CARROTS, RED ONIONS, TOMATOES & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS
NOODLES & RICE NOODLES & RICE
  • CHICKEN. BEEF OR PORK $15.50
  • PRAWNS, SCALLOPS OR SEAFOOD $17.50
  • PAD THAI
    • WHITE NOODLES STIR FRIED WITH EGGS, BEANSPROUTS, LEAK & CRUSHED PEANUTS.
  • YAKISOBA
    • EGG NOODLES STIR FRIED WITH SEASONAL VEGETABLES & TOPPED WITH SEAWEED.
  • CHINESE FIVE SPICES
    • EGG NOODLES STIR FRIED ALONGSIDE CHILI, BASIL, GREEN PEPPERCORN & SEASONAL VEGETABLES.
  • FRIED RICE
    • STIR FRIED JASMINE RICE WITH EGGS, SEASONAL VEGETABLES & CASHEW NUTS.
CURRIES CURRIES
  • CHICKEN, BEEF OR PORK $17.00
  • PRAWNS, SCALLOPS OR SEAFOOD $18.50
  • DUCK OR LAMB RACKS $23.50
  • GREEN CURRY
    • GREEN CURRY WITH SWEET BASIL, KAFFIR LEAVES, COCONUT CREAM & SEASONAL VEGETABLES.
  • RED CURRY
    • RED CURRY WITH BAMBOO SHOOTS, COCONUT CREAM & SEASONAL VEGETABLES.
  • YELLOW CURRY
    • SWEET YELLOW CURRY WITH POTATOES, COCONUT CREAM & SEASONAL VEGETABLES SERVED WITH GRILLED BREADS.
  • PANAENG CURRY
    • PEANUT RED CURRY WITH CRUSHED PEANUTS, KAFFIR LEAVES, THAI BASIL & SEASONAL VEGETABLES.
  • MASSAMAN CURRY
    • COCONUT-BASED CURRY WITH POTATOES, GINGER, CRUSHED PEANUTS., DRIED ONIONS & SEASONAL VEGETABLES.
STIR FRIES STIR FRIES
  • CHICKEN, BEEF OR PORK $17.00
  • PRAWNS, SCALLOPS OR SEAFOOD $18.50
  • CASHEW NUTS & OYSTER SAUCE STIR FRIED
    • ROASTED CASHEW NUTS & SEASONAL VEGETABLES STIR FRIED WITH OUR SIGNATURE OYSTER SAUCE.
  • OYSTER SAUCE STIR FRIED
    • OUR SIGNATURE OYSTER SAUCE STIR FRIED WITH MUSHROOMS, CARROTS & SEASONAL VEGETABLES.
  • GINGER STIR FRIED
    • GINGER ROOTS, RED CAPSICUM, MUSHROOMS & SEASONAL VEGETABLES STIR FRIED.
  • CHILI & BASIL STIR FRIED
    • THAI SWEET BASIL, HOT RED CHILI, GREEN BEANS & SEASONAL VEGETABLES STIR FRIED.
  • SWEET & SOUR STIR FRIED
    • SWEET & SOUR SAUCE STIR FRIED WITH PINEAPPLES, TOMATOES, RED CAPSICUM & SEASONAL VEGETABLES.
  • SINGAPOREAN PEANUT STIR FRIED
    • ROASTED PEANUT SAUCE STIR FRIED WITH MUSHROOMS, PUMPKIN & SEASONAL VEGETABLES.
  • GARLIC & BLACK PEPPER STIR FRIED
    • SERVED ON A PIPING HOT PLATE OF STIR FRIED GARLIC & BLACK PEPPER SAUCE, POTATOES & SEASONAL VEGETABLES.
  • GARLIC STIR FRIED
    • STIR FRIED GARLIC STRIPS & SEASONAL VEGETABLES SERVED ON A PIPING HOT PLATE
CHEF'S SPECIALTIES CHEF'S SPECIALTIES
  • TEMPURA BATTERED CHICKEN $18.00
    • THE LOFT'S SIGNATURE SWEET JAM CHILI SAUCE STIR FRIED WITH TEMPURA BATTERED CHICKEN, CHINESE CHESTNUT SEASONAL VEGETABLES.
  • CAMBODIAN PEPPERCORN PRAWNS $21.50
    • PRAWNS STIR FRIED WITH LEMONGRASS, BASIL, GARLIC, GREEN PEPPERCORNS, BABY CORNS, BAMBOO SHOOTS & SEASONAL VEGETABLES.
  • FRIED FISH STEAK $19.50
    • PIPING HOT PLATE OF TEMPURA BATTERED FISH FILLETS, GARLIC CHILI BLACK PEPPER SAUCE, TOMATOES, RED ONIONS, MUSHROOMS & CORIANDER.
  • HONEY OR LEMON CHICKEN $18.00
    • SWEET BATTERED CHICKEN SERVED WITH STIR FRIED TANGY LEMON OR SWEET HONEY SAUCE & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS AND A FRESH SALAD.
  • GARLIC BUTTER PRAWNS $19.50
    • CREAMY SPAGHETTI SERVED WITH GARLIC TIGER PRAWNS, HERBS & GRILLED GARLIC BREADS.
  • CHILI & GARLIC BACON $18.00
    • DRIED SPAGHETTI WITH BACON, CHILI, CRUSHED GARLIC, HERBS & GRILLED GARLIC BREADS.
SIDES SIDES
  • JASMINE RICE $2.00
  • STICKY RICE $3.00
  • GARLIC BREAD $4.00
  • ROTI $3.00
  • CHUNKY FRIES $4.00
  • EXTRA MEAT $3.00
  • EXTRA PRAWNS OR SEAFOOD $5.00
  • Vegetarian Options Available on request $16.50

Nearby Sample Menus

  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Croquettes $17.5
    • house smoked fish / romesco roasted peanut slaw
  • Pesce $25
    • salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Roasted Peanut Slaw $5
  • Belgian Chocolate Bavaroise $12.5
    • sour cherry / coconut / chocolate almond soil
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • -Smoked pork sausage & onion jam $14.50
  • Spinach $3.00
  • -House smoked salmon $6.00
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • -Bacon $17.50
  • Cheese Platter $28
    • New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
  • Hawaiian $18 / $27 / $39
    • Smoked ham, mozzarella and fresh pineapple
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
  • Buttermilk Popcorn Chicken $16
    • With sweet chilli and chipotle aioli
  • Duck fat roast baby potato $8
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Horseradish creme fraiche $2.5
  • Free-range fried eggs $2.5
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Coleslaw (Regular) $4.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Side Garden Salad $4.50
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Apple and Blueberry Crumble $7.00
  • Thai Green Chicken Curry w/rice $17.00
  • 2 eggs $7.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • mushroom sauce or pepper sauce $7.00
  • Deep fried sushi $1.00 to $3.00
    • From
  • Salmon nigiri $1.00 to $3.00
    • From
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Prawn tempura roll $1.00 to $3.00
    • From
  • Onion rings $7.00
    • 1/2 dozen
  • Sausage $2.00
  • Battered sausage $2.50
  • Spring Roll $2.50
  • Spicy wedges $7.00
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Prawn twister $14.50
    • 1/2 dozen
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • ●To Share
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • Eggs Benedict $18.00
    • Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
  • Add your favorite tastes $4.00
    • Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
  • BBQ Cajun Chicken $18.00
    • Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
  • BBQ Pork & Roast Chicken with Rice $15.50
  • Roast Chicken & Dumplings Noodle Soup $13.50
  • -Choice 1 Meat $12.50
  • -Pork $12.50
  • BBQ Pork with Rice $15.50
  • Sizzling Meat & Noodles
  • Boiled Dumpling (Vegetables) $13.50
  • Roast Chicken with Rice $15.50
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
  • Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
  • Stir-fried Beef With Vegetables $14
  • Pork & Leek Dumpling $6.00
    • 10 pcs
  • Sweet Corn & Chicken Soup $6.00
  • Pork & Cabbage Dumpling $6.00
    • 10 pcs
  • BBQ Pork & Wonton Noodle Soup $9.80
  • Vegetarian Dumpling $6.00
    • 10 pcs
  • Chilli Chicken & Tofu Noodle /Rice $8.80
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
  • Dry Fried Kidney Bean & Mince Pork $13.80
  • Lamb Shesh / Chicken Shesh $14.00
  • Whole Chicken $25.00
  • Kabsa Lamb or Chicken $15.00
  • Chicken Kebab $9.00
  • Falafel with rice $14.00
  • Lamb Kebab $9.00
  • Mansaf $15.00
  • Shawarma with Chips $14.00
The Loft

The Loft

location

Address

2-8 Montgomery Avenue, Rothesay Bay, Auckland, Auckland, 630, New Zealand

phone

Phone

09 4782943

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2-8 Montgomery Avenue, Rothesay Bay, Auckland, Auckland, 630, New Zealand
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