The Loft in Auckland Menu

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SUMMER ROLLS $7.50
- BABY SHRIMPS & MINCED PORK WRAPPED IN RICE PAPER SERVED ALONGSIDE CARROT SAUCE.
SPRING ROLLS $7.50
- SEASONAL VEGETABLES & VERMICELLI NOODLES STUFFED INSIDE GOLDEN CRISPY WONTON SERVED ALONGSIDE CARROT SAUCE.
GARLIC BUTTER PRAWNS $10.00
- GRILLED TIGER PRAWNS COATED IN GARLIC BUTTER SERVED ALONGSIDE SEAFOOD SAUCE.
CHICKEN SATAY $8.50
- BEAUTIFULLY GRILLED CHICKEN SKEWERS TOPPED WITH ROASTED PEANUT SAUCE.
POPCORN CHICKEN $7.50
- DICED CHICKEN COATED IN MARINATE SERVED ALONGSIDE WASABI MAYONNAISE SAUCE.
CURRY PUFFS $7.50
- GOLDEN PUFF PASTRY STUFFED WITH SWEET POTATOES & PUMPKIN SERVED ALONGSIDE CARROT SAUCE.
PORK SPARE RIBS $10.50
- THAI STYLE MARINATED PORK RIBS TOPPED WITH OUR SIGNATURE RIB SAUCE.

CHICKEN $7.50 - $14.00
PRAWNS $8.50 - $16.00
SEAFOOD $9.50 - $18.00
TOM YUM
- TRADITIONAL THAI SWEET, SOUR & SPICY SOUP WITH MUSHROOMS, KAFFIR LEAVES LEMON JUICE.
TOM KHA
- THAI COCONUT-BASED SOUP WITH GALANGAL, KAFFIR LEAVES & LEMONGRASS.
CHICKEN CREAM CHOWDER $10.50
- CREAMY WESTERN SOUP WITH ONIONS, CARROTS, CELERY & DICED CHICKEN.
MUSHROOM CREAM SOUP $10.50
- THICK SOUP WITH MUSHROOMS, ONIONS & GARLIC

BEEF OR PORK $17.00
SEAFOOD $18.00
GRILLED SALAD
- THAI NORTH-EASTERN STYLE GRILLED SALADS WITH SPICES & HOT CHILLI SERVED ALONGSIDE A MIXED SALAD.
VIETNAMESE SALAD
- SALAD OF MINT LEAVES, JUICE, FISH SAUCE, CORIANDER, CHOPPED CUCUMBERS, CARROTS, RED ONIONS, TOMATOES & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS

CHICKEN. BEEF OR PORK $15.50
PRAWNS, SCALLOPS OR SEAFOOD $17.50
PAD THAI
- WHITE NOODLES STIR FRIED WITH EGGS, BEANSPROUTS, LEAK & CRUSHED PEANUTS.
YAKISOBA
- EGG NOODLES STIR FRIED WITH SEASONAL VEGETABLES & TOPPED WITH SEAWEED.
CHINESE FIVE SPICES
- EGG NOODLES STIR FRIED ALONGSIDE CHILI, BASIL, GREEN PEPPERCORN & SEASONAL VEGETABLES.
FRIED RICE
- STIR FRIED JASMINE RICE WITH EGGS, SEASONAL VEGETABLES & CASHEW NUTS.

CHICKEN, BEEF OR PORK $17.00
PRAWNS, SCALLOPS OR SEAFOOD $18.50
DUCK OR LAMB RACKS $23.50
GREEN CURRY
- GREEN CURRY WITH SWEET BASIL, KAFFIR LEAVES, COCONUT CREAM & SEASONAL VEGETABLES.
RED CURRY
- RED CURRY WITH BAMBOO SHOOTS, COCONUT CREAM & SEASONAL VEGETABLES.
YELLOW CURRY
- SWEET YELLOW CURRY WITH POTATOES, COCONUT CREAM & SEASONAL VEGETABLES SERVED WITH GRILLED BREADS.
PANAENG CURRY
- PEANUT RED CURRY WITH CRUSHED PEANUTS, KAFFIR LEAVES, THAI BASIL & SEASONAL VEGETABLES.
MASSAMAN CURRY
- COCONUT-BASED CURRY WITH POTATOES, GINGER, CRUSHED PEANUTS., DRIED ONIONS & SEASONAL VEGETABLES.

CHICKEN, BEEF OR PORK $17.00
PRAWNS, SCALLOPS OR SEAFOOD $18.50
CASHEW NUTS & OYSTER SAUCE STIR FRIED
- ROASTED CASHEW NUTS & SEASONAL VEGETABLES STIR FRIED WITH OUR SIGNATURE OYSTER SAUCE.
OYSTER SAUCE STIR FRIED
- OUR SIGNATURE OYSTER SAUCE STIR FRIED WITH MUSHROOMS, CARROTS & SEASONAL VEGETABLES.
GINGER STIR FRIED
- GINGER ROOTS, RED CAPSICUM, MUSHROOMS & SEASONAL VEGETABLES STIR FRIED.
CHILI & BASIL STIR FRIED
- THAI SWEET BASIL, HOT RED CHILI, GREEN BEANS & SEASONAL VEGETABLES STIR FRIED.
SWEET & SOUR STIR FRIED
- SWEET & SOUR SAUCE STIR FRIED WITH PINEAPPLES, TOMATOES, RED CAPSICUM & SEASONAL VEGETABLES.
SINGAPOREAN PEANUT STIR FRIED
- ROASTED PEANUT SAUCE STIR FRIED WITH MUSHROOMS, PUMPKIN & SEASONAL VEGETABLES.
GARLIC & BLACK PEPPER STIR FRIED
- SERVED ON A PIPING HOT PLATE OF STIR FRIED GARLIC & BLACK PEPPER SAUCE, POTATOES & SEASONAL VEGETABLES.
GARLIC STIR FRIED
- STIR FRIED GARLIC STRIPS & SEASONAL VEGETABLES SERVED ON A PIPING HOT PLATE

TEMPURA BATTERED CHICKEN $18.00
- THE LOFT'S SIGNATURE SWEET JAM CHILI SAUCE STIR FRIED WITH TEMPURA BATTERED CHICKEN, CHINESE CHESTNUT SEASONAL VEGETABLES.
CAMBODIAN PEPPERCORN PRAWNS $21.50
- PRAWNS STIR FRIED WITH LEMONGRASS, BASIL, GARLIC, GREEN PEPPERCORNS, BABY CORNS, BAMBOO SHOOTS & SEASONAL VEGETABLES.
FRIED FISH STEAK $19.50
- PIPING HOT PLATE OF TEMPURA BATTERED FISH FILLETS, GARLIC CHILI BLACK PEPPER SAUCE, TOMATOES, RED ONIONS, MUSHROOMS & CORIANDER.
HONEY OR LEMON CHICKEN $18.00
- SWEET BATTERED CHICKEN SERVED WITH STIR FRIED TANGY LEMON OR SWEET HONEY SAUCE & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS AND A FRESH SALAD.
GARLIC BUTTER PRAWNS $19.50
- CREAMY SPAGHETTI SERVED WITH GARLIC TIGER PRAWNS, HERBS & GRILLED GARLIC BREADS.
CHILI & GARLIC BACON $18.00
- DRIED SPAGHETTI WITH BACON, CHILI, CRUSHED GARLIC, HERBS & GRILLED GARLIC BREADS.

JASMINE RICE $2.00
STICKY RICE $3.00
GARLIC BREAD $4.00
ROTI $3.00
CHUNKY FRIES $4.00
EXTRA MEAT $3.00
EXTRA PRAWNS OR SEAFOOD $5.00
Vegetarian Options Available on request $16.50

Nearby Sample Menus

Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
Broccolini, nancy's mustard crumbs $9.00
Skinny fries $8.00
Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
Sweet & sour brussel sprouts, pumpkin seeds $9.00

Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Roasted mushroom (v) $4.50
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Add bacon $ 18.50
Hotdog of the week $14
Housemade potato hash (gf) $4.50
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds

42 TOM ZAP SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
11 CHICKEN TULIP (PEAK GAI TOD) $7.50
- Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
60 CASHEW NUT (PAD MED MAMUANG) $13.90
- Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
20 GREEN CURRY (GANG KIEW WAAN)
- Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
Rice is not included & is $2 per serve.
Prawn $15.90
Prawn or Seafood $15.90
Prawn, Fish or Seafood $15.90

Ma Po To Fu $23.00
- Bean Curd with hot sauce & pork mince
Sar Cha Chicken or Beef Noodles Soup / Chicken Noodles Soup $13.00
Fried Noodle with Sar Cha Chicken / Beef $16.00
Deep Fried Chicken Pieces / Sizzle Chicken with Hot Sichuan Sauce $25.00
Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
Fried Noodle with Chicken / Beef / BBQ Pork $16.00
Chinese Vegetable with Oyster Sauce - Garlic $20.00
- Barchoy, Choy Sum, Kalian, Broccoli

Pizza Large / Ham & Cheese buns $3.50
Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
Apricot Danish $3.50
Almond & honey tart / Almond biscuits $2.50
Custard Slice / Custard Pie $3.00
Steak & cheese $4.20
Neenish Tarts $2.00
Quiche $4.50

Prawn $12.50
Kumara Chips $4.50
Pineapple / Mushroom $2.50
Steak $4.20
Vegetarian $4.00
Chilli Chicken $13.00
Combination Seafood $16.00
Chicken $5.00

Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
All $12.00
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce

Meatballs and Gravy $17.90
- served with mashed potatoes and peas
Bowl of Chips $4.50
Garlic Sauce $3.50
Bowl of olives $2.50
Hot chocolate cake and ice cream $8.90
Chicken Nuggets 6pcs & french fries and salad $8.90
500gram pork ribs with Chef's special BBQ sauce $24.90
- served with salad and chips
Bacon Strip $2.00

SAUSAGE $ 1.00
CHEESE & EGG BURGER $3.50
CHICKEN CORDON BLEU $ 3.00
CHICKEN & VEGES $ 3.00
POTATO TOP $3.00
SPRING ROLL $ 2.50
STEAK & PEPPER $ 3.00
DOUBLE HAPPY $2.80

Samosa- pau each $5.00
Dahi- puri $6.00
Shreekhand $3.00
Sev-puri $6.00
Vada-pau $5.00
Samosa-chaat $6.00
Dabeli (veg burger) each $6.00
Every takeaway order will depend on the items available

Cinnamon Brioche
Toasted Lox Bagel
Blake Street Pasta of the Day
3 Egg Omelette
Risotto
Eggs Benedict
Bircher Muesli
Pulled Pork

Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.

-salmon sashimi
Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
Steamed broccoli (V) $6
- Sesame miso sauce
Homemade hot smoked salmon in filo cup $8
- Yuzu citrus pepper flavored avocado guacamole
Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
Tempura prawn roll (8pcs) $17
- Tempura battered prawns, avocado,