TRADITIONAL THAI SWEET, SOUR & SPICY SOUP WITH MUSHROOMS, KAFFIR LEAVES LEMON JUICE.
TOM KHA
THAI COCONUT-BASED SOUP WITH GALANGAL, KAFFIR LEAVES & LEMONGRASS.
CHICKEN CREAM CHOWDER $10.50
CREAMY WESTERN SOUP WITH ONIONS, CARROTS, CELERY & DICED CHICKEN.
MUSHROOM CREAM SOUP $10.50
THICK SOUP WITH MUSHROOMS, ONIONS & GARLIC
SALADS
BEEF OR PORK $17.00
SEAFOOD $18.00
GRILLED SALAD
THAI NORTH-EASTERN STYLE GRILLED SALADS WITH SPICES & HOT CHILLI SERVED ALONGSIDE A MIXED SALAD.
VIETNAMESE SALAD
SALAD OF MINT LEAVES, JUICE, FISH SAUCE, CORIANDER, CHOPPED CUCUMBERS, CARROTS, RED ONIONS, TOMATOES & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS
NOODLES & RICE
CHICKEN. BEEF OR PORK $15.50
PRAWNS, SCALLOPS OR SEAFOOD $17.50
PAD THAI
WHITE NOODLES STIR FRIED WITH EGGS, BEANSPROUTS, LEAK & CRUSHED PEANUTS.
YAKISOBA
EGG NOODLES STIR FRIED WITH SEASONAL VEGETABLES & TOPPED WITH SEAWEED.
SERVED ON A PIPING HOT PLATE OF STIR FRIED GARLIC & BLACK PEPPER SAUCE, POTATOES & SEASONAL VEGETABLES.
GARLIC STIR FRIED
STIR FRIED GARLIC STRIPS & SEASONAL VEGETABLES SERVED ON A PIPING HOT PLATE
CHEF'S SPECIALTIES
TEMPURA BATTERED CHICKEN $18.00
THE LOFT'S SIGNATURE SWEET JAM CHILI SAUCE STIR FRIED WITH TEMPURA BATTERED CHICKEN, CHINESE CHESTNUT SEASONAL VEGETABLES.
CAMBODIAN PEPPERCORN PRAWNS $21.50
PRAWNS STIR FRIED WITH LEMONGRASS, BASIL, GARLIC, GREEN PEPPERCORNS, BABY CORNS, BAMBOO SHOOTS & SEASONAL VEGETABLES.
FRIED FISH STEAK $19.50
PIPING HOT PLATE OF TEMPURA BATTERED FISH FILLETS, GARLIC CHILI BLACK PEPPER SAUCE, TOMATOES, RED ONIONS, MUSHROOMS & CORIANDER.
HONEY OR LEMON CHICKEN $18.00
SWEET BATTERED CHICKEN SERVED WITH STIR FRIED TANGY LEMON OR SWEET HONEY SAUCE & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS AND A FRESH SALAD.
GARLIC BUTTER PRAWNS $19.50
CREAMY SPAGHETTI SERVED WITH GARLIC TIGER PRAWNS, HERBS & GRILLED GARLIC BREADS.
Lightly seared scallop w/ citron oil dressing and raspberry
Fish cake hot pot $16
Mixed Japanese Fish Cake Soup
$39/per person
Brownie w/ chocolate syrup $11
Taste The Deeper Flavour Of Sweetness From HANSIK Made Brownie And Chocolate Syrup
Cheese cake w/ ice cream $11
Soft And Creamy Cheese Cake W/ Seasonal Fruit And HANSIK Style Dressing
Porridge
Biblmbap
Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
RASPBERRY BRIOCHE FRENCH TOAST $17.50
Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
Curly fries $9.00
MIKO'S CREAMY MUSHROOMS $17.00
Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
FISH & CHIPS $17.50
beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
EGGS BENEDICT GF $18.00
bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Rumi Special $32.00
Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Chai o Kolucheh $12.00
One pot of Tea served with Persian cookies (for two).
Salmon $28.00
Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Kuku Sabzi $15.00
Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Negindar $28.00
Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Rumi Salad $8.00
Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing