The Lunch Factory in Auckland City Menu

SANDWICHES & MORE SANDWICHES & MORE
  • Packed Sandwich (STD) $3.00
  • Packed Sandwich (Large) $3.50
  • Club Sandwich (l) $3.50
  • Freya’s Bread Sandwich $4.00
  • Five Grain Gourmet Sandwich $5.00
  • Filling Rolls $4.50
  • Chicken Naan Roll $4.50
  • Croissant (Ham Cheese Tomato) $4.00
  • Panini $6.50
  • Cake $3.00
  • Mango Loaf $2.00
  • Apple Pie, Custard Pie $3.80
BREAKFAST MENU BREAKFAST MENU
  • Farmhouse breakfast $13.00
    • bacon, sausage, 2 any style eggs, tomato, chips/hashbrown, grain toast with coffee/tea
  • Kiwi breakfast $12.00
    • bacon/sausage, 2 any style eggs, tomato, chips/hashbrown, grain toast with coffee/tea
  • Bacon & Eggs $11.00
    • bacon, 2 any style eggs, grain toast with coffee/tea
  • Omlette $12.00
    • tomato, cheese, bacon/ham, grain toast with coffee/tea
  • Pancake with fruit $14.00
    • pancakes with blueberry/banana, coffee/tea
  • Mince on toast $10.00
    • savoury mince on toast, grilled tomatoes with coffee /tea
  • Mushrooms, eggs, onions $10.00
    • mushroom, 2 any style eggs, onions, grain toast, coffee/tea
  • Eggs on toast $8.00
    • 2 any style eggs on grain toast, coffee/tea
  • Baked beans/spagetti $8.00
    • baked beans/spagetti on graintoast with coffee/tea
  • Eggs benedict $10.00
    • bacon, 2 poached eggs, English muffin, hollandaise sauce with coffee/tea
BURGERS BURGERS
  • Hamburger $3.50
  • Hawaiian burger $4.50
  • Cheese burger $4.50
  • Egg burger $4.00
  • Steak burger $5.00
  • Bacon & egg large burger $5.00
  • Fish burger $4.50
  • Chicken burger $4.50
TOASTED SANDWICH TOASTED SANDWICH
  • Base
    • ham, chicken, bacon, roasted beef
  • Topping
    • tomato, avocado, egg, onion, cheese, mushroom, lettuce, pineapple
  • 2 filling $3.00
  • Extra base $1.00
  • Extra topping $0.50

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • RENDANG CHICKEN ON RICE $13.00
  • NASI GORENG $13(Regular)/$18(Large)
  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • MUMMY CHICKEN(Boneless) $22.00
    • The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • KK SPECIAL EGGPLANT $24.00
    • Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
  • CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
Empire Tavern (sample menu)
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Bread $4.00
    • Served with extra virgin olive oil
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
Men Tatz (sample menu)
  • P1 Chicken Pot $11.00
  • R19 Miso Ramen $9.50
    • Pork mince, corn, etc.
  • R10 Chicken Ramen $9.50
    • Chicken, egg, bamboo shoot, spinach
  • J11 Tempura (Kakiage) $8.00
    • vege +shrimp
  • F3 Mixed Sashimi / Tuna & Salmon $12.00
  • F12 Teriyaki Salmon $9.00
  • P2 Salmon Pot $11.00
  • R18 Seafood Tomato Ramen $14.00
    • Mussel, shrimp, squid, etc.
Everyday Takeaways (sample menu)
  • Steak and Cashew nuts and Veggies $11.80
  • Fish Cakes $1.90
  • Steak $9.50
  • Sweet Com $2.80
  • Ham $2.80
  • BBQ Pork 8c Cashew Nuts 8c Veggies $10.50
  • American Hot Dog $3.20
  • Fried Wontons (12) $7.00
Al Volo Pizza (sample menu)
  • Buffalo Mozzarella $4.00
  • 10. MARGHERITA $19.50
    • Mozzarella, Basil, Virgin Olive Oil, Parmigiano
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • Extras $2.00
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
Steves Chinese and European Food (sample menu)
  • Steak & Soft Noodles $10.90
  • Curry Rolls $2.80
  • Chicken & Rice Noodle $10.90
  • Fried Rice & Bar-B-Q Pork & Veges $13.90
  • SAUSAGE MEAL $8.00 dish
    • 2X Sausages, Egg, Chips, Lettuce, Tomatoes & Onions
  • Chips $2.80
  • American Hot Dog $3.20
  • STEVE'S SPECIAL $14.90
Satya South Indian Restaurant (sample menu)
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Butter Chicken $16.95
    • always the right choice, everyone knows me
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Hyderabadi Biriyani (Lamb w Bone) $20.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Idli (2pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Tamarind Chutney $2.95
  • Masala Dosa $15.95
    • dosa served w potato onion curry
The Italian Job Restaurant (sample menu)
  • Entree $21.50
  • Marinara
    • Tuna, shrimp, anchovies and calamari
  • Margharita
    • Classic tomato and cheese
  • Panne Alla Olive-Olive Bread $7.50
    • A thick based, hot oven bread, topped with home made olive pesto.
  • Regular 9" $15
  • Calamari All Griglia
    • Squid on the grill with olive oil, garlic, parsley and lemon juice
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta served with mushroom and ham in a cream sauce
  • Minestrone $14.00
Al and Petes (sample menu)
  • Corn Fitter $2.60
  • Scallop $1.90
  • Kumara Chips $5.00
  • Tofu $5.00
  • Satay Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.
  • Steak $6.00
  • Wedges $4.00
  • Cheese & Onion $5.00
Frasers Cafe and Espresso Bar (sample menu)
  • Witloof, candied walnuts, blue cheese, citrus dressing $8.00
  • French fries, Paprika aioli $8.00
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
  • Caprese salad $16.50
    • vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
  • Balsamic mushrooms $ 5.00
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
  • Lemon Meringue pie $13.50
The Fish Pot Cafe (sample menu)
  • Supreme 110gms $25.50
  • Grilled Fillet of Fish $27.50
    • served with a lemon wedge
  • Fishburger & chips $9.00
  • Battered Mussels $13.50
    • in a light crisp batter served with homemade tartare sauce
  • Shrimps Served in a tangy cocktail sauce $13.50
  • Sauteed Calamari $13.50
    • served with a spicy tomato & garlic sauce
  • Add a Salad $3.60
  • Battered Prawns $29.30
    • served in a light crisp batter with homemade tartare sauce
Northern Steamship Brewbar (sample menu)
  • Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
  • Sauteed Mushrooms $5
  • Hot Chocolate $4.5
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Mac's Gold Beer Battered Onion Rings $6
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Crispy Salt and Pepper Squid - w lemon aioli $12
Raviz Indian Cuisine (sample menu)
  • Butter Prawns $18.00
    • Prawn cooked in a smooth tomatoes sauce
  • Squid Pakoras/ Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
  • Prawn Curry $18.00
    • Fresh prawn cooked in curry sauce
  • Beef Madras $14.50
    • Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
  • Mixed Vegetables $12.50
    • Fresh seasonal vegetables cooked to perfection
  • Beef Curry $14.50
    • Chunks of beef cooked in exotic herb in the traditional North Indian Style
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
  • Raviz Banquet (Vegetarian) $25.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
Thai Street (sample menu)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
Zarbo Everyday (sample menu)
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • -add cheese $2.50
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
The Lunch Factory

The Lunch Factory

location

Address

5C Olive Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095795812

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available

Location
5C Olive Road, Penrose, Auckland, Auckland, 1061, New Zealand
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