Address
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Small Cafe in Christchurch Menu
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FISH & CHIPS- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
- Hot Dog $2.80
- Sauce / Tomato / Sour Cream / Sweet & Sour Sauce / Aioli Sauce 70¢ each
THE SMALL CAFE- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Hot Dog $2.80
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
Nearby Sample Menus
- Mint Chutney $2.00
- Mango Kulfi $5.00
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Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
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Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
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Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
- Chicken/Lamb Chhoela $12.99
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Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
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Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
- 8. Pork & Vegetables on Fried Rice
- 24. Sweet and Sour Fish
- Pottle of Fried Rice
- 9. Steak Chow Mein
- 36. Prawn Fried Rice
- 3. Chicken Vegetables on Fried Rice
- 14. Roast Pork Chow Mein
- Pineapples
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Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
- -King prawns / mixed seafood $20.00
- -With chicken $17.00
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Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
- -King prawns $20.00
- -King prawns / mixed seafood $20.00
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SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
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MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
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MARKET FISH OF THE DAY $24.00
- (GF on request)
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TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
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Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
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PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
- French toasted banana bread with maple mousse and berries $15.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Mince on toast w a poached egg $16.00
- Caesar salad - add chicken $4.00 $10.00
- Eggs Benedict $16.50
- Granola with natural yoghurt and berries $9.00
- Soup of the day $15.00
- Eggs on toast $10.00
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Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- - or individually - creamy havarti $6.00
- Green Beans and Toasted Almonds $7.00
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Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
- Creamed Agria Potatoes $7.00
- Roast Potato $0.80
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Rolls $7.90
- Apple and mint sauce available on request
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Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Chicken Schnitzel $3.50
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1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Small $5.50
- Sandwiches - Chicken $6.90
- Large $7.00
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Steak tartare $24.00
- Hens yolk, Baguette
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- White Chocolate Fudge $4.50
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
- (GF) = Gluten Free
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
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Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
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Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
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Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
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Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
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Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
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Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
- Kitchen orders until 2 pm
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Pancakes
- Buckwheat pancakes with roast fruit
- Tomatoes & Peppers $5
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- Bacon, banana & maple $18
- Mushrooms $4
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Add
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Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
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Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
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Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
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Look Brood $10.00
- Garlic baguette with parmesan
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+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
- Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
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+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
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Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
- Lamb Madras $10.00
- Tikka Wrap $6.00
- Aloo Gobi $7.00
- Mango Chicken $10.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Chicken Korma $10.00
- Aloo Tikki Chat $6.00
- Chick Peas Curry $7.00
The Small Cafe
Phone
033776180
Opened hours
7 AM to 5:30 PM (Mon-Fri), 08:30 AM to 2 PM (Sat), 10 AM to 1:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fish & Chips
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Food Court , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
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