Address
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Small Cafe in Christchurch Menu
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FISH & CHIPS- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
- Hot Dog $2.80
- Sauce / Tomato / Sour Cream / Sweet & Sour Sauce / Aioli Sauce 70¢ each
THE SMALL CAFE- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Hot Dog $2.80
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
Nearby Sample Menus
- Steamed Whole Fish At Market Price
- Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
- Prawn Fried Rice $11.00/ $17.00
- Coffee / English Tea $3.00
- Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
- Combination Entrée (Minimum 2 persons) per person $5.00
- Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
- Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
-
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
- Grilled Ginger Squid $6
- Deep Fried Fish Wing $6
- Deep Fried Octopus $6
- Shimeji-Mushroom $6
- Grilled Eel & Omelette Roll $18
- White Fish Sashimi 8pcs $15
- Sweet Omelette $6
- Tarakihl $4.50
- Fish (Have it Battered or Crumbed)
- Tomato $4.20
- Groper $6.00
- Steak & Tomato $5.60
- Plain $4.20
- Corn Fritter
- Hawaiian Chicken $6.00
- Hash Browns (x2) $4.00
- Garlic Bread $9.00
-
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
-
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
-
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
-
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
- Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
-
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
- 3 scoops of chips
- Donuts $2.30
- 6 chicken nuggets $5.50
-
Mussels $11.00
- DOZEN COOKED
-
Scaliops $20.00
- DOZEN COOKED
- 2 sausages
- 6 squid rings $5.50
- Pineapple rings $2.50
- Chargrilled Chicken A La Brasa $14.60
- Slow Roasted Beef Barbacoa $14.40
- Cheese Quesadilla $10.00
- Pulled Pork Carnitas $14.10
-
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
- Fajita Veggies with Guac $13.40
-
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Pulled Pork Carnitas $14.10
- Fries with fire spice $6.00
-
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
- Mexican corn salad $5.00
-
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
-
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
- Side salad $6.00
-
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
-
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
- Double Meat $2.50
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- CORN CHIPS $3.50
- Coriander's Lime Rice(White or Brown)
- Cheese
- Lettuce
- Melted Queso Cheese $1.50
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
-
Crispy Spiced Calamari $16.00
- served with coriander crema
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Chocolate Sundae $6.00
- with all the goodies
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
-
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
-
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Avocado and Feta Smash $19
- add bacon
-
Bagel $12
- house smoked salmon & cream cheese
-
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
-
Pasta of the Day N/A
- ask our friendly staff
-
Fish of the Day N/A
- please ask our friendly staff
- Harissa (Chilli sauce) $2.00
- Warpat (Cheese filled filo pastry) $2.50
- Falafel (Vegetarian) $10.00
- Lamb Kebab $12.00
- Lamb Kebab 1kg $35.00
- Mixed grill 1kg $34.00
- Add rice, humus & garlic dip $10.00
- Falafel $0.50
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
-
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
-
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
-
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
-
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
-
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
- Only available at carls jr. Airport, upper harbour and metro
- -1/3 lb. Angus $12.50
- -combo $3.00
-
Memphis bbq thickburger
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
-
Classic carl $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
- -3pc $6.00
- -Burger only $5.90
- -burguer only $5.40
The Small Cafe
Phone
033776180
Opened hours
7 AM to 5:30 PM (Mon-Fri), 08:30 AM to 2 PM (Sat), 10 AM to 1:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fish & Chips
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Food Court , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Fish & Chips Menus
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