A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CHICKEN KORMA $20.00
Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
KASHMIRI NAAN $4.50
Fillet bread stuffed with nuts and raisins.
MUSHROOM DO PAYAZA $18.00
Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
BALTI DANSAK CHICKEN $21.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
KECHUMBER $4.00
Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
TANDOORI MUSHROOMS $14.00
Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
LAMB KADAI $22.00
Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.