Address
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Small Cafe in Christchurch Menu
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FISH & CHIPS- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
- Hot Dog $2.80
- Sauce / Tomato / Sour Cream / Sweet & Sour Sauce / Aioli Sauce 70¢ each
THE SMALL CAFE- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Hot Dog $2.80
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
Nearby Sample Menus
-
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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MARKET FISH pd
- served with seasonal spring produce
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- O.G.B Mash $10
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
-
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
-
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
-
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
- Wedges $8.00
-
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
-
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
- -Add bacon $3.00
- -Add chicken $4.00
- Lamb $13.90
- Salad $6.00
-
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
- Mixed $13.90
- Toasted House-made Ciabatta $6.00
-
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
-
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
- Braised Goat Arancini with Truffle Mayo $15.00
-
Smoked Portobello Mushrooms $23.00
- with bacon
- Three cheeses $32.00
-
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
-
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
-
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Cauliflower Cheese $10.00
- baked to order
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Edamame Beans $6.00
- w/ miso butter
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Hand Cut Chips $10.00
- w/ aioli
- Add - Chilli $1.00
- Seasonal Fruit Crumble with Cream
- Ice Cream Sundae
- Salmon, Rocket, Dill, and Cream Cheese
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Chicken, Spinach, Pine nut, and Pesto
- Sticky Pork Ribs with Salad and Fries $18.50
- Steak and Kidney
- Steak and Sweet
- Steak and Cracke
- Sausage Roll
- Steak, Cheese
- Steak Pies
- Chicken, Corn & Plum Sauce Quiche
- Mince Savouries
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Udon noodle $10
- Seafood yaki udon $13
- Half Roll N/A
- Sushi Roll N/A
- Beef yaki udon $11
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Chicken yaki udon $11
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Bagels $7.00
- Cream cheese & jam
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Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
- Croissants
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Kids Toastie $6.50
- Banana & nutella
- Free Range Egg $0.50
- Mushrooms & Tomatoes $3.00
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Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
- Plain Naan $2.00
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Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
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Onion Bhajee (4pcs) $3.90
- Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
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Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
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Chicken Biryani Rice $10.00
- A special rice dish full of flavour & aroma, a mughalai delicacy of meat pieces cooked in secret herbs & saffron
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Tandoori Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
- Till Naan $2.50
- -Beef Diches M $9.00 / F $15.00
- Couscous Salad $3.00
- Shish Kebab $14.00
- Cheese $2.50
- Shish Kebab 1kg $32.00
- Hummus (M/ L) $3.00/ $4.00
- Mixed grill 1kg $34.00
- Zaatar (Thyme) $2.00
- Falafel $0.50
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Fresh green garden salad $8.50
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Home-made baked potato wedges with herbs & sour cream $8.50
- Dark chocolate torte with Chantilly cream and berry compote $12.00
The Small Cafe
Phone
033776180
Opened hours
7 AM to 5:30 PM (Mon-Fri), 08:30 AM to 2 PM (Sat), 10 AM to 1:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fish & Chips
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Food Court , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Fish & Chips Menus
- Canterbury Cafe Food Menus
- Canterbury Fish & Chips Menus