The Small Cafe in Christchurch Menu

Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
Deep Fried Whole Fish with Ginger & Garlic At Market Price
Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
Sweet and Sour Pork (reg/ med) $15.00/ $21.00
Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Beef Brisket on Rice (Gravy) $10.00

Garlic butter $2.00
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
-Add anchovies $5.00
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
-Add Fries $3.00

Steamed Basmati Rice $3
Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry

Triple $13.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Mix $12.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Large $11.00
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.

Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Garlic pita bread $4.50

Hoki $3.00
Tarakihi $4.00
Double Meat $4.50
Gurnard $4.00
Salmon $6.00
Salmon $6.00
Sole $5.00
Bacon and Egg $4.50

Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Extra Sides
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.

Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
• Beef
• Teriyaki Chicken
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
• Teriyaki Chicken
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg

Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
Basket of chips $5.50
Garden Salad $4.50
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Grilled Tomato $1.50
Basket of fries $6.00
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Add chilli con carne - extra $2.00

Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices

B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil

Arsi Foul (Aniseed Chicken) $16
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Crisp Pickled Vegetables $12
- with black olive pesto
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Ten Ta Kool (Squid) $16

Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Aoili $2.50
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Extra Sour Cream $2.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Bacon 1 Rasher $1.80

Fish $3.50
- per piece
Spring Roll $3.50
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Hot dog $3.00
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chips $4.50
- per bag

DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
French fries with garlic aioli $6.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00

The Small Cafe in Christchurch Menu

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The Small Cafe

Canterbury > Christchurch > The Small Cafe

Address

Phone

Opened hours

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Type

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Cuisine

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1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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