The Small Cafe in Christchurch Menu

FISH & CHIPS FISH & CHIPS
  • Chips $2.80
  • Fish $2.80
  • Chicken Nuggets 6 for $5.00
  • Wedges $5.30
  • Hash brown 2 for $3.30
  • Corn Nuggets 6 for $3.00
  • Vegetable Spring Rolls 6 for $3.00
  • Korean Wonton 10 for $5.30
  • Hot Dog $2.80
  • Sauce / Tomato / Sour Cream / Sweet & Sour Sauce / Aioli Sauce 70¢ each
THE SMALL CAFE THE SMALL CAFE
  • Chips $2.80
  • Fish $2.80
  • Chicken Nuggets 6 for $5.00
  • Wedges $5.30
  • Hash brown 2 for $3.30
  • Corn Nuggets 6 for $3.00
  • Hot Dog $2.80
  • Vegetable Spring Rolls 6 for $3.00
  • Korean Wonton 10 for $5.30

Nearby Sample Menus

  • Pancakes $12.50
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
  • Basket of toast with butter and jam $3.20
  • Pancakes .80c
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
  • Apple compote $5.20
  • One egg $2.70
  • Two eggs, any style $19.90
    • Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • Ice cream $3.20
  • Egg & soldiers $6.50
    • One egg any way you like it with fingers of buttered toast.
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
  • Available from 11am daily
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • -Add Fries $3.00
  • -Add anchovies $5.00
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Garlic butter $2.00
  • Vege burger $20.00
    • Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
  • (C) Crispy Pork $20.00
  • (D) Seafood or Prawns $21.00
  • (B) Fish Fillet $15.00
  • Fried Rice $10.00
  • Yum Sam Krob $21.00
    • Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
  • Oyster Sauce (served with rice)
    • Stir fried seasoning vegetables with oyster sauce
  • Spicy Duck Red Curry $20.00
    • Roasted Duck, fruits & vegetables with coconut milk
  • Sweet & Sour Sauce $10.00
    • served with rice
  • Slow cooked pork belly $21
  • Marinated mushroom $6.80
    • Marinated japanese mushroom .
  • Vegetalian $15
  • Tuna(10 pieces) $22
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Garlic prawn $21
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Teriyaki chicken $15
  • ROAST MUSHROOM ON RICE $12.00
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • CHICKEN $5.00
  • PRAWN FOO YOUNG EGG $12.00
  • PLAIN $3.50
  • EXTRAS FOR BURGERS $1.00
  • Pineapple Ring $2.00
  • Chips $2.40
  • Cheese and onion $5.00
  • Giant $7.20
    • Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
  • Hawaiian $5.60
  • Oysters
  • Pineapple Rings $2.30
  • Large Deep Sea cod $5.50
  • Samosa (dz) $5.00
  • Chocolate Donut $2.30
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • GF $18.00
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • Spinach & Mushroom $19.00
  • Fries $8.00
    • a bowl of shoe string fries served with our aioli - the best in town!
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream (gf)
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
  • Garden Salad (V) $8.00
  • Salmon Nigiri $5.00
    • 2pcs
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Tuna $17.50
    • 9pcs
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Tuna Nigiri $5.50
    • 2pcs
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Fries (GF) $6.00
    • With aioli
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Soup of the Day $10.00
    • With artisan soup roll
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Beef Fillet $39.50
    • 300 gram premium fillet; or
  • Tutto Salad One size ~ $17.50
    • Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Polenta Chips $10.50
    • Crispy, soft-centred golden polenta chips served with our classic aioli
  • Margherita $22.50 / $32.50
    • Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
  • Salmone $24.50 / $34.50
    • Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • Risotto Ligure One size ~ $24.90
    • Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
  • Please place your order at the counter
  • Egg $1.50
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Mushroom Sauce $3.50
  • Onion Rings 200g $4.90
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Bowl of Salad $4.50
The Small Cafe

The Small Cafe

location

Address

1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033776180

clock

Opened hours

7 AM to 5:30 PM (Mon-Fri), 08:30 AM to 2 PM (Sat), 10 AM to 1:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fish & Chips

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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