Address
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Small Cafe in Christchurch Menu
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FISH & CHIPS- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
- Hot Dog $2.80
- Sauce / Tomato / Sour Cream / Sweet & Sour Sauce / Aioli Sauce 70¢ each
THE SMALL CAFE- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Hot Dog $2.80
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
Nearby Sample Menus
-
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Dessert
- Side Salads
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Garlic flat bread (V) $8.00
-
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
-
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
- Deep Fried Ice Cream $5.50
- Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
- Three Colour Dessert & Coconut Cream $5.00
- BBQ Pork Omelet $12 Med/$20 Lg
- Chicken Rice Noodle Soup $12.00
- Vegetable Omelet $12 Med/$20 Lg
- Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
- Stir-fried Green Beans with Garlic $10 Med/$18 Lg
-
Beer-battered fries $8.00
- With tomato sauce & aioli
-
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
- Served from 11am daily
-
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
- -Add Fries $3.00
-
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
- Crème brulee $14.50
-
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
- 1.5l soft drink
- Nasi Goreng (Rice) $11.50
- 1 Doz Deep Fried Chicken wings $ 9.50
- 1/2 Doz Deep Fried Chicken wings $5.50
- 1.5l soft drink
- Pork Curry on Fried Rice $11.00
- 1 Fried Rice
- Roast Pork Pineapple on Fried Rice $11.00
-
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
-
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
-
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
-
Fries $7.50
- w' homemade aioli
-
Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
-
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
- Long Black / Short Black / Americano $3.60
-
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
-
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
- Extras: lamb cutlet $6.00
-
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
-
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
-
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
-
Patatas bravas $14.00
- Cubed fries & paprika sauce
-
Aceitunas maceradas $10.00
- Our special marinated olives
- Mango Chutney $3.00
-
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
- Plain Rice $3.00
-
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
-
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
- Cheese & Garlic Naan $4.50
- Chicken & Cheese Naan $5.00
- Poppadum (4 Pcs) $1.50
-
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
-
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
-
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
- Foot $12.00
- Large halfsies $23.00
-
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
-
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
-
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
-
Pies $4.00
- Steak, Mince & Cheese
-
Basket of Chips $6.50
- Served with tomato sauce
-
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- - Ham, Cheese & Tomato
- Toasted Sandwiches $4.00
- - Ham, Cheese & Onion
- - Cheese & Onion
-
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
-
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
-
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
-
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
-
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
-
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
-
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
-
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
-
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
-
Soup of the day $12.50
- soup of the day served with warm bread
-
Chips & gravy $8.00
- chunky fries served with our delicious gravy
-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
-
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
-
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
-
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
-
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
-
Soy, Sesame Eggplant (v) $14
- red chilli dressing
- Roti Canai Style
- Steamed Coconut Rice (v, gf) $5
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
-
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
-
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
-
Percik Chicken $14
- toasted coconut
- The Breakfast Bap $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
- Porchetta Salsa Verde $13.50
- The Special (B.L.T Pictured) $13.50
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- Serious Fries $6.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Toastie $7.00
- Italian (olives, salami, mushrooms )
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Garlic bread (herbs, garlic butter) $5.00
- Vege (spinach, olives, mushrooms )
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Panini $8.00
- 1/2 Dozen $15.50
-
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Carrot & walnut cake with cream cheese icing $12.50
- Gluten-free base add $2.00
-
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Pasta of the day P.O.A
- Wood-fired flatbread with hummus & dukkah $15.50
-
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
The Small Cafe
Phone
033776180
Opened hours
7 AM to 5:30 PM (Mon-Fri), 08:30 AM to 2 PM (Sat), 10 AM to 1:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fish & Chips
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Food Court , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Fish & Chips Menus
- Canterbury Cafe Food Menus
- Canterbury Fish & Chips Menus