Address
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Small Cafe in Christchurch Menu
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FISH & CHIPS- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
- Hot Dog $2.80
- Sauce / Tomato / Sour Cream / Sweet & Sour Sauce / Aioli Sauce 70¢ each
THE SMALL CAFE- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Hot Dog $2.80
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
Nearby Sample Menus
- 5 Spicy chicken wings $6.00
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Garlic bread $3.50
- Xtra Large $3.90
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
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Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
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Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
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Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
- Battered Sausages $2.20
- Sole Fillets (Crumbed) $5.70
- French Fries $3.50
- Bacon Corn Patties (Crum Bed) $2.60
- Chicken Patties (Crumbed) $2.30
- Meat Patties $2.20
- Plain Donuts $2.20
- we do not sell 1/2 a scoop of chips on their own
- Spiced Pork Tripe $6.80
- Sheep offal $9.00
- Tea egg $1.00 each
- Sheep waist $2.00
- Noodles soybean paste $9.50
- Chicken gristle $1.50
- Noodles soybean paste $9.50
- Celery pork dumplings M $7.80 L $10.50
- Fresh Salmon Lovers (GF 8PC) $11.90
- -Cucumber
- Tasty Tuna (GF 8PC) $7.90
- Jumbo Combo (GF 8PC) $9.90
- Double Avocado Chicken (GF 8PC) Special Special $7.5
- Inari (GF)
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Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
- Salmon Nigiri (GF 6PC) $9.20
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Edamame Beans $6.00
- w/ miso butter
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Warmed Olives $6.00
- w/ chilli & lemon
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
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Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
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Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
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Lunch Special N/A
- Please ask our friendly staff for more details.
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
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Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
- Marinated Olives (large) $6.50
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
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CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
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TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
- Rustic fries and aioli $7.00
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
- Nasi Goreng $13.00
- Combination Fried Rice $12.50
- Scallops with Cashew Nuts $23.50
- Chicken with Vegetables $15.50
- Satay Beef on Skewers (3 skewers) $7.50
- Chicken Fried Noodles $11.50
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Entree
- Spring Rolls / Deep Fried Wontons
- Lemon Chicken $15.50
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Gorur Mansho $12.90
- Beef pieces cooked with potato, cucumber and delicate herbs and spices
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Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
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Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
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Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
- Cappuccino $4.40
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Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
- Mango Lassi $5.40
- Hot Chocolate $4.90
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
- Protein Ball (Pure's top selling product) $3.00
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
- Chicken Satay $4.80
- Mince & Cheese $4.80
- Steak & Cheese $4.80
- Chicken & Cranberry $4.80
- Steak $4.60
- Savouries $2.50
- Sausage Roll $3.10
- Steak & Mushroom $4.80
The Small Cafe
Phone
033776180
Opened hours
7 AM to 5:30 PM (Mon-Fri), 08:30 AM to 2 PM (Sat), 10 AM to 1:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fish & Chips
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Food Court , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Fish & Chips Menus
- Canterbury Cafe Food Menus
- Canterbury Fish & Chips Menus