Address
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Small Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
FISH & CHIPS- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
- Hot Dog $2.80
- Sauce / Tomato / Sour Cream / Sweet & Sour Sauce / Aioli Sauce 70¢ each
THE SMALL CAFE- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Hot Dog $2.80
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
Nearby Sample Menus
-
Chilli Fries $12.50
- cant find the french fries ? They are buried under all that beef and grated cheese.
- Macaroon brownie $8.50
-
Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.
-
Salmon salad $8.50
- smoked salmon with grated cheese on lettuce.
- Ultimate Omelette $16.50
- Vege burger $12.00
- Senior BLT $14.70
-
Honey chicken $22.80
- tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
- Lamb S $8.5 / L $12
- Sambosa $5
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Naan $3
- Spaghetti S $8.5 / L $12
- Falafel S $8.5 / L $12
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Bolang $5
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
-
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
-
Shweji Moy $10.00
- Semolina & coconut milk cake.
-
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
-
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
-
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
-
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
- Spicy Chicken on Rice $13.00
- Deep Fried Tofu on Rice $13.00
- Vegeterian Fried Noodles $15.00
- Sweet & Sour Fish Fillet $23.00
- Spicy Beef Noodle Soup $14.00
- Honey B.B.Q. Pork on Rice $13.00
- Honey Lemon Chicken $22.00
- Bami Goreng $15.00
-
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
- Paprika Creme Fraiche $3.50
- Smoked Salmon $5.00
-
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
- Chipotle Bacon $5.00
-
Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
- Pesto $3.50
-
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
-
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
- Vegetable Kolapuri $12.00
- Papadam $3.50
- Parantha $4.50
- Pistachio Kulfi $6.50
- Rogan Josh (Goat) $14.00
- Mango Chutney $3.50
-
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
-
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
- Side of seasonal vegetables $6.00
-
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
-
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
-
Soup of the day $11.90
- Created fresh and served with warm toast
- Mushrooms $5.00
-
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
- -Without pint $20.00
- Toast w selection of jams $5.80
- Caesar salad - add chicken $4.00 $10.00
- Eggs Benedict $16.50
- Eggs on toast $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Soup of the day $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Granola with natural yoghurt and berries $9.00
- Udon $10.00
- Tofu Teriyaki Don $11.50
- Salmon Sashimi $8
- Spicy Pork Don $11.50
- Vegetable Gyoza $7.00
- Beef Yakiniku Don $11.50
- Chicken Karaage Curry Don $12.50
- Salmon Shasimi Don $13.50
-
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
- Rice $2.00
-
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
-
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
- Sweet Egg $2.20
-
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
- Seared Salmon $2.90
-
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
-
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
-
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
-
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
-
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
-
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
-
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
-
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
-
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
-
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
-
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
-
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
- Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
- French toast with maple & ice cream $8.5
-
Espresso egg $19.5
- add bacon/smoked salmon
-
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
-
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
-
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
-
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
-
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
-
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
-
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
- (GF) gluten free (V) Vegeterian
- -Avocado and tomato.
-
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
-
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
-
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
- (GF) gluten free (V) Vegeterian
-
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
-
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
The Small Cafe
Phone
033776180
Opened hours
7 AM to 5:30 PM (Mon-Fri), 08:30 AM to 2 PM (Sat), 10 AM to 1:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fish & Chips
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Food Court , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Fish & Chips Menus
- Canterbury Cafe Food Menus
- Canterbury Fish & Chips Menus