The Small Cafe in Christchurch Menu

FISH & CHIPS FISH & CHIPS
  • Chips $2.80
  • Fish $2.80
  • Chicken Nuggets 6 for $5.00
  • Wedges $5.30
  • Hash brown 2 for $3.30
  • Corn Nuggets 6 for $3.00
  • Vegetable Spring Rolls 6 for $3.00
  • Korean Wonton 10 for $5.30
  • Hot Dog $2.80
  • Sauce / Tomato / Sour Cream / Sweet & Sour Sauce / Aioli Sauce 70¢ each
THE SMALL CAFE THE SMALL CAFE
  • Chips $2.80
  • Fish $2.80
  • Chicken Nuggets 6 for $5.00
  • Wedges $5.30
  • Hash brown 2 for $3.30
  • Corn Nuggets 6 for $3.00
  • Hot Dog $2.80
  • Vegetable Spring Rolls 6 for $3.00
  • Korean Wonton 10 for $5.30

Nearby Sample Menus

  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Extra Hollandaise or Aioli $3.50
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Rice Small $3 Large $9
    • Premium Short Grain
  • King Prawn Tempura Roll $16
  • Groper $7.50
  • Matcha Affogato $8
    • Vanilla Ice Cream w Matcha Green Tea Sauce
  • Seared Scallop $12
  • Edamame - Chamame $6
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • Crumbed Chicken Sweet Miso Dipping with Salad $18
  • Corn cob $2.50
  • Cod - Crumbed $5.50
  • Patties - Paua $6.30
  • Sole - Crumbed $6.50
  • Hot Dogs $2.50
  • Crab Sticks $2.00
  • Sole - Battered $6.30
  • Battered Sausages $2.50
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Sole $5.00
  • RodCod $4.00
  • Fish $5.00
  • Chicken Satay $5.50
  • Salmon $6.00
  • Double Meat $4.50
  • Chicken $5.00
  • Hoki $3.00
  • Basket of Wedges $8.00
    • Served with sour cream
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Toasted Sandwiches $4.00
  • - Cheese & Onion
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Ham, Cheese & Tomato
  • Aisukurimu $12.00
    • choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
  • Tori $16.00
    • spicy chicken tempura roll
  • Miso shiru $4.00
    • miso soup
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Tatsutage $17.00
    • rock & roll (deep fried chicken & lettuce) with mayonnaise
  • Shaki niku tataki $21.00
    • 90g thinly sliced quick seared rare venison.
  • Ise-ebi POA
    • 500g whole fresh crayfish $market (check availability)
  • Gyu $38.00/ $68.00
    • thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Pasta $15
    • with bacon and cheese
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Bacon or cold smoked salmon $ 6.00/side
  • Eggs Benedict with Hollandaise Sauce
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • - Spinach $16.50
  • Roast Pork Pineapple on Rice $12.00
  • Pork Chop Suey $12.00
  • Sweet & Sour Pork $13.00
  • Pork Curry on Rice $12.00
  • Chinese beef $18.00
  • Lemon Blue Cod $13.50
  • Pot of Boiled Rice $5.50
  • Steak Mushroom on Rice $12.00
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Calamari with chipotle mayonnaise $15.50
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Steak with Mushroom on Fried Rice $11.00
  • Double Meat $4.60
  • Fish $2.40
  • Squid Ring $0.80 (each) $9.20 (doz)
  • Lemon Chicken $13.00
  • Vegetarian Delight on Fried Rice $9.00
  • Prawn with Cashew Nut & Mushroom $15.50
  • Pottle of Steamed Rice $3.50
  • Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
  • Mini Spring Rolls & Samosas $6.50
  • Beauvais Breakfast $21.50
    • Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Pesto $2.50
  • - Pesto and parmesan $7.50
  • Bacon $5.00
  • Hummus $3.00
  • Selection of sweet treats in the dessert cabinet
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Pasta of the day P.O.A
  • Large - serves 4 $59.00
  • Fries & aioli $10.00
  • Calamari with chipotle mayonnaise $15.50
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Beer battered onion rings with aioli & tomato sauce $9.00
The Small Cafe

The Small Cafe

location

Address

1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033776180

clock

Opened hours

7 AM to 5:30 PM (Mon-Fri), 08:30 AM to 2 PM (Sat), 10 AM to 1:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fish & Chips

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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