Address
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Small Cafe in Christchurch Menu
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FISH & CHIPS- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
- Hot Dog $2.80
- Sauce / Tomato / Sour Cream / Sweet & Sour Sauce / Aioli Sauce 70¢ each
THE SMALL CAFE- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Hot Dog $2.80
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
Nearby Sample Menus
-
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
- Eggs (2) $3.50
-
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
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Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
- - with Smoked salmon $18.40
- 1/2 doz $13.40
- Berries and Ice Cream $5.00
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Hawaiian $18.90
- Double lashing of pineapple and ham
- Shredded Pork with Dry Tofu $16.00
- Black Pepper Beef on Sizzling Plate $16.00
- Stir Fried Abalone POA
- Satay Beef $16.00
- Shredded Pork with Black Fungus $16.00
- Mixed Seafood and Tofu Soup $5.00
- Fried Spicy Garlic Pork Sparerib $16.00
- Shredded Pork with Hot Sweet and Sour Sauce $16.00
- Fish $9.50
- Fish $2.30
- Mushroom $4.20
- Battered Mushroom (Doz) $ 6.00
-
Chips $2.30
- 1 Scoop
- Egg $2.50
- Mini Spring roll (Doz) $4.00
- Bacon $4.20
- Fries with aioli $5.5
-
Pie floater $18
- home made pie, mash, mushy peas, jus
-
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
-
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
- 500g aged ribeye on the bone $45
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- Blackened courgette with smoked cherry tomato $6
- 200g fillet steak $35
-
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
-
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
-
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
-
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
-
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
-
Pancakes $14.90
- served with banana, bacon and maple syrup
-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
- (A) OR berry compote with cream or yogurt $12.50
-
Soup of the Day $10.00
- Served with freshly baked bread.
- Kid's Platter $9.50
-
Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.
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Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
-
Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
-
Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
-
Mexican $22.50 / $32.50
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
-
Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
-
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
-
Golden fries $6.0
- with aioli
-
Flatbread $12
- basil pesto, Mozzarella and cheddar
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
-
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
-
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
-
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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Shoe-string fries $7.00
- with ketchup
-
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
-
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
-
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
-
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
-
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
- Marinated olives and Tamar Farm chorizo $5.50
-
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
-
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
-
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
-
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
-
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
-
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
- Seasonal Vegetables $5.50
-
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
- Salmon Nigiri $7.90
- Nicy & Spicy $7.90
- Prawn & Koroket $7.90
- Sakura Bento $10.50
- Platter/big $45.00
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Special Bento $10.50
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Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
- Side dish of garlic & chilli marinated kalamata olives $4.50
-
Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
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Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
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Superfood Cauliflower Risotto Vegan $22.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
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Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
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West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
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Garlic Prawn Gazpacho G $28.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Polenta batons, parmesan, truffle aioli $11.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- ●Red
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
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Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
-
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
-
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
-
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
- -beef $18.00
-
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
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Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
- Fresh fruit salad with granola $8.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Seasonal soup of the day served with ciabatta $9.50
-
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
-
Quiche $12
- In house made quiche with side salad
-
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
The Small Cafe
Phone
033776180
Opened hours
7 AM to 5:30 PM (Mon-Fri), 08:30 AM to 2 PM (Sat), 10 AM to 1:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fish & Chips
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Food Court , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Fish & Chips Menus
- Canterbury Cafe Food Menus
- Canterbury Fish & Chips Menus