Naan stuffed with potatoes, herbs and spices, onions, and coriander.
KASHMIRI NAAN $4.50
Fillet bread stuffed with nuts and raisins.
GOA FISH MALABARI $22.00
A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
VEGETABLE KORMA $18.00
Vegetables cooked with homemade cheese simmered in a creamy sauce.
CHICKEN NAAN $5.50
Fillet bread stuffed with diced chicken and spices.
MEAT BHUNA MASALA $22.00
A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Prawns and Chorizo $18.00 / $21.00
seared garlic prawns and chorizo (Medium / Large)
Jalapeno Bites $12.00
a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
Famous Winnie's Chilli n/a
Greek $12.50
fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Kiwi Craving $17.50 / $27.00 / $33.00
roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Eggs $4.00
- Pesto and parmesan $7.50
Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Garlic Prawns $18.50
Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Mushroom $4.00
Vegetarian Stack $21.50
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.