Address
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Small Cafe in Christchurch Menu
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FISH & CHIPS- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
- Hot Dog $2.80
- Sauce / Tomato / Sour Cream / Sweet & Sour Sauce / Aioli Sauce 70¢ each
THE SMALL CAFE- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Hot Dog $2.80
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
Nearby Sample Menus
-
SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
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SSAM BAB $17.00
- rice, vegetable and spicy pork
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SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
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SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
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SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
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SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
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SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
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SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
- Merino Lamb Shoulder 1Kg $80
- White Peppercorn $5.5
- Horseradish $3
- Wakani Ashburton Go Day Grain Fed Beef
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
- Black Garlic, Mushroom $3
- Lamb Collar 350g $30
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Moroccan Salad with carrot & orange
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Pavlova Roulade With Turkish delight $7.90
- Medium $7.50
- Large $10.00
- Couscous Royale "Beet and Merquez Sausage" $18.00
- Sumac beef kofta with pomegranate sauce $16.00
- Medium $7.50
-
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
- Each choice includes an Ice-Cream Sundae for dessert
- Pork loin chop – 250 gm $30
-
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
-
Chicken nuggets $12.50
- Served with fries
-
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
- Flamed garlic and peri peri prawns (GF) $16
- Beef ribeye – 300 gm $33
- Dumplings Soup Noodle $9.00
- Roast Pork & wonton Soup Noodle $9.50
- Hang Seng Curry Soup Noodle $9.50
- Extra Meat $5.00
- Roast Pork & Fried Egg on Rice $10.00
- Chicken & Chinese Mushroom on Rice $9.50
- Pickle Cabbage & Pork Soup Noodle $9.00
- Soy Sauce Chicken on Rice $10.00
- Salmon Sashimi Don $18.00
- Spicy Fish Tempura Sushi Roll $13.00
- Tobiko $4.00
- Tempura Set (Prawn, Fish, Vegetable) $16.00
- Crumbed Prawn (4pcs) $8.00
- BBQ Eel $23.00
- Sweet Shrimp $4.50
- Sliver (8pcs) $16.80
- Hash Browns $3.00
- Mushrooms $3.50
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Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
-
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
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Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
- Sausages $3.50
- Smoked Salmon $4.00
- Tomatoes $3.50
-
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- Toasted Bagel from $6.70
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- Akaroa hot smoked salmon $5.50
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- -Berries & Cream $14.00
-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
-
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
- Add Cheese $9.50
- Add Dukkha $5.50
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Pico de Gallo $2.00
- Salsa fresca
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Best Bacon Buttie $8
- Haast Whitebait Fritter $8
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Deluxe Cheese Toastie $8
- Smoked Chicken Sage / Onion Relish $10
- Plus Fried Eggs $1
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Lasagne Topper
- HotDog $2.10
- Wonton (with sweet and sour sauce) 6 for $3.50
- Chicken Nuggets 12 for $8.00
- Chicken Nuggets each $0.70
- Crab Stick $2.00
- Squid Ring 6 for $4.50
- Plain Sausage $2.10
- - Lamb
- Baklava $2.50
- Large $13.00
- Cream Roll $1.50
- Jilabi 3 for $2.00
- - Chicken
- Medium $11.00
- Small $9.00
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
- Extra Sour Cream $2.50
- Whole Mushrooms $4.90
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
- Onion Rings 200g $4.90
- Gravy Boat $1.50
- TERIYAKI CHICKEN FRIED RICE $9.80
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GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
- SWEET SOUR PORK NOODLES/RICE $9.80
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CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
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HONEY CHICKEN NOODLES $9.80
- egg noodles with battered chicken and vegetables in sweet honey sauce
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MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
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GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
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THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
The Small Cafe
Phone
033776180
Opened hours
7 AM to 5:30 PM (Mon-Fri), 08:30 AM to 2 PM (Sat), 10 AM to 1:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fish & Chips
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Food Court , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Fish & Chips Menus
- Canterbury Cafe Food Menus
- Canterbury Fish & Chips Menus