Address
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Small Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
FISH & CHIPS- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
- Hot Dog $2.80
- Sauce / Tomato / Sour Cream / Sweet & Sour Sauce / Aioli Sauce 70¢ each
THE SMALL CAFE- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Hot Dog $2.80
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
Nearby Sample Menus
- Specially Cuts-Butchers Block
- Merino Lamb Shoulder 1Kg $80
-
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
-
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
-
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
- White Peppercorn $5.5
-
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
-
Artisan Stone-Baked Sourdough $9
- culture butter
- Thai Fish Cakes (3 pieces) $5.00
-
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
- (C) Crispy Pork $20.00
- (A) Chicken, Beef or Pork $18.00
-
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
- Chicken Satay (2 pieces) $5.00
- (C) Crispy Pork $20.00
- (B) Combination Meats $19.00
- Groper $6.30
- Gurnard $4.80
- Pure Paua patty $4.90
- Vegetarian $5.20
- Hoki $4.00
- Chicken Strip
- Fish $5.50
- Hawaiian Chicken $6.00
- Tofu & Kim-chi L $40.00/M $20.00
- Korean Sausage Soup $15.00
- Noodles with Seafood Soup $12.00
- For extra person $20.00
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Spicy Sliced Raw Fish and Steamed Rice $15.00
- Beef Soybean Paste Stew $14.00
- Dumpling Soup with Rice Cake $14.00
-
Izone chowder $14.00
- Smaller in size, big in flavour
-
Eggs benedict $18.50
- Bacon or salmon
-
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
-
Pasta of the day $21.00
- Ask your waitperson
-
French toast $10.50
- Served with maple syrup and cream
- Add fried egg $2.50
-
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
-
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
- Cream cheese $2.00
- Garlic Loaf $9.99
-
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
-
Check out our Cabinet for today’s Bakes $4.50
- Slice
- Tomato $4.00
-
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
-
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
-
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
- Prawn Biryani $17.00
- Tandoori Lamb Salad $14.00
- Vegetable Biryani $12.00
- Lamb Biryani $16.00
- (Available for dine in only)
- Chicken Korma $15.00
- Ganga Jamuna Subzi $12.00
- Lamb Pasanda $16.00
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Onion Rings $7.00
- Crispy Bacon $3.00
- Olives $2.00
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Chicken, Spinach, Pine nut, and Pesto
- Includes: Dipping sauces
-
French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
-
Large Platter $38.80
- 36 pieces
- Small Platter $26.50
-
Small Platter $24.50
- 24 pieces
- Can be delievered heated or cold to you to heat
- PP= Per Pack
- Fruits platter prices are approximate and subject to current fruit prices
-
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
-
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
-
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
-
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
-
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
-
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
-
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
-
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
- Sausage $2.00
- Falafel (Vegetarian)
- Extra Sauces 0.20¢
- Large $10.50
- Small $4.50
- Double Meat $4.50
- Meat Pattie $1.00
- Double Cheese $4.50
- SCALLOPS 6 FOR $9.00
- CURRY ROLLS $2.80
- PACIFIC OYSTERS EACH $1.50
- BLUFF OYSTERS 6 FOR $15.00
- FISH BITES 3 FOR $1.00
- SCALLOPS EACH $1.50
- JAM RAPS $2.00
- PACIFIC OYSTERS 6 FOR $9.00
-
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
-
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
-
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
-
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
-
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
- Add fresh bread $3.00
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
-
Fried re range eggs on toast $16.00
- with avocado and bacon
- -20 for $3
-
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
-
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
- (GF) gluten free (V) Vegeterian
-
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
-
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
-
Chicken wontons $17
- Aikmans good time sauce
-
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Feta and pesto topped Portobello mushrooms $7.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
The Small Cafe
Phone
033776180
Opened hours
7 AM to 5:30 PM (Mon-Fri), 08:30 AM to 2 PM (Sat), 10 AM to 1:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fish & Chips
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Food Court , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Fish & Chips Menus
- Canterbury Cafe Food Menus
- Canterbury Fish & Chips Menus