The Small Cafe in Christchurch Menu

Nearby Sample Menus

Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Guacamole $3.80
Hollandaise sauce $2.80
Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
Nutty porridge $8.50
Li'l dudes ranch hand brekkie $10.20
- One egg with small portions of hash brown, bacon, sausage and tomatoes.
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)

Beef Brisket Rice $10.00
Salted Fish Chicken Fried Rice $10.00
Gai Jart $4.50
Young Tofu $5.00
Deep Fried Taro $4.50
Sui Mai $5.00
Beef Rice Noodles $10.00
Steamed Pork Dumpling $5.00

VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )

Bulgogi and Sprouts Bi-bim-bap $15.00
For extra person $20.00
Stir-fried Glass Noodles and Vegetables $12.00
Fried Squid with Noodle $40.00
Spicy Sliced Raw Fish and Steamed Rice $15.00
Spicy Dough Flake Soup $13.00
Tofu & Kim-chi L $40.00/M $20.00
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)

CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
PORK RIBS $12.00
- pork ribs served with thick cut fries
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis

Beef Fillet Tataki $14.50
Tuna $17.50
- 9pcs
Steamed Rice $2.50
Home Made Lotus Chips (V) $5.00
Chef´s Sashimi Platter $18.50
- 12 pcs
Tuna Nigiri $5.50
- 2pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad

Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
Hotcakes $17.00
- Crispy bacon and grilled banana
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Add bacon $4.00
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw

Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Sushi
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Chicken Teriyaki $10.00
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup

Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Homemade bread, extra serve $7.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00

Sweet & Sour Pork $68.00
- 5-6 servings
BBQ pork $18.00
Chicken Fried Rice $12.00
Chicken Mushrooms on Rice $12.00
Chicken Cashew Nuts $108.00
- 8-10 servings
Prawn on Noodles $13.50
Combination Fried Rice $12.50
Pineapple $3.00

Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Green salad $5.5
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Duck fat potatoes $5.5

Large bowl of steamed rice $6.00
Pork dumpling soup $16.00
Plain egg foo young with mixed vegetables $15.00
Prawn crackers $4.00
Hong kong style prawn wonton noodle soup $19.00
Seasonal greens with tofu $15.00
Mixed vegetables with garlic or oyster sauce $14.00
Pan fried noodles with shredded pork topping $18.00

Samosa (vegetarian) 2 for $2.50
Spring roll each $2.50
Corn Nuggets (1/2 dozen) $3.00
Steak with Mushrooms & vegetables $11.90/$12.90
Curry Beef with Vegetabies $11.90/$12.90
Samosa (vegetarian) each $1.40
SzeChuen Chilli Pork $11.90/$12.90
Prawn Crackers $2.00

The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Mushroom, 2 eggs, spinach $5
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons

BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
FRIES $8.50
- served with aioli and sauce
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
FRESH FRUIT SALAD $8.50
- served with yoghurt
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BAGEL $5.50
- served with cream cheese and jam

The Small Cafe

Address

1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033776180

Opened hours

7 AM to 5:30 PM (Mon-Fri), 08:30 AM to 2 PM (Sat), 10 AM to 1:30 PM (Sun)

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Fish & Chips

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Food Court , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating

The Small Cafe in Christchurch Menu

Nearby Sample Menus

The Small Cafe

Canterbury > Christchurch > The Small Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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