The Small Cafe in Christchurch Menu

Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Squid $5
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Assorted tempura $28
- Prawn, fish, squid,vegetables
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .

Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce

Meat Patties $2.20
Steak & Onion Patties $2.60
Plain Donuts $2.20
Plain Sausages $2.20
Pineapple Rings $2.00
Chicken Patties (Crumbed) $2.30
Wontons (Dozen) $10.00
Oysters In Season $10.00

Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Grilled tomato $4.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole

Curator's fries $9.00
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Aceitunas maceradas $10.00
- Our special marinated olives
Extras: bread $2.00

Plain Rice $3.00
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Cheese & Garlic Naan $4.50
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Cumin Rice $3.99

Pork in Szechuen Style $68.00
- 5-6 servings
Roast pork foo young $12.00
Steak Cashew nuts on rice $13.50
Roast Pork Pineapple on Rice $12.00
Chicken Mushrooms on Rice $12.00
Sweet & Sour Pork $68.00
- 5-6 servings
Chicken & corn soup $6.00
Lemon Fish $108.00
- 8-10 servings

Curry & Rice $10.00
Baklava $2.50
Rice or Salad
Jilabi 3 for $2.00
Small $9.00
Lamb, Beef, Chicken $4.00 each
- Chicken
Cream Roll $1.50

Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
1/2 &1/2 add $3.00
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo

Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli

Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.

Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Lamb Narni $14.00
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
Mix Pickel $3.50
- Nice and spicey
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal

Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
Chicken wontons $17
- Aikmans good time sauce
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta

CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
BABY SUSHI $2.50
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
MAYO $0.50
TUNA (6 pc/8 pc) $6.00/$7.50

NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
RAISIN BREAD TOASTED $6.50
- served with jam
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
PANCAKES $14.50
- served with banana, berries and maple syrup
FRESH FRUIT SALAD $8.50
- served with yoghurt

The Small Cafe in Christchurch Menu

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The Small Cafe

Canterbury > Christchurch > The Small Cafe

Address

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1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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