A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Scones / Scrolls / Danish $5.00
Changing Daily - served with butter
Banbury Cake $6.00
Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Eggs Benedict
Poached eggs on our home made hash browns served w hollandaise & your choice of
The Mini $13.00
Home-made hash brown w bacon, a poached egg & hollandaise.
Breakfast sharing platter for two $40.00
Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Prawn Salad $21.00
Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
-Add garlic butter / Add Gravy $2.00
Fish & Chips $10.00
Three Fish bites with a handful fries served with Aioli & Tomato sauce