Address
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Small Cafe in Christchurch Menu
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FISH & CHIPS- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
- Hot Dog $2.80
- Sauce / Tomato / Sour Cream / Sweet & Sour Sauce / Aioli Sauce 70¢ each
THE SMALL CAFE- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Hot Dog $2.80
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
Nearby Sample Menus
-
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Mince on Toast $16.90
- with 2 poached eggs
-
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
-
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
-
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
-
Chips $6.00
- w/ Aioli or tomato sauce
- 19. Steak Foo Young
- 5. Curried Chicken on Fried Rice
- 26. Vegetable Fried Rice
- Pineapples
- 14. Roast Pork Chow Mein
- 1. Chicken Chow Mein
- 35. Prawn Chow Mein
- Chicken Corn Soup
-
Garlic Bread $9
- slices of baguette with lashings of garlic butter
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Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
-
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
-
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
-
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
- Fried Chicken with special powder spicy $17.00
- Chicken with chefs sauce $18.00
- Kelp with vinegar and garlic $6.00
- Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
- Prawn fried rice $11.00
- Deep Fried Dumplings $10.00
- Lemon Chicken $16.00
- Hot chili boiled beef (spicy) $16.00
- Garlic Naan $3.50
- Butter Prawns $15.50
- Decadent Chocolate Cake $10.50
- Goat Vindaloo $14.00
- Papadam $3.50
- Prawn Jalfrezi $15.50
-
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
- Roti $2.50
-
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
-
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
-
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- Potato cake, Bread $2.50
- x2 $15.50
-
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
- Egg, Mushrooms, Tomato $2.00
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STICKY PORK RIBS $13.50
- BBQ glaze
- 3 TOPPINGS $22.00
-
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
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BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
- BASKET OF WEDGES $8.00
-
CREAMY MUSHROOMS $12.00
- toasted ciabatta
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FISH BITES
- fries, salad, tomato sauce
- CHICKEN CHIPEES / FRIES $12.00
-
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
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Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
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Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
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Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
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Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
-
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
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Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
- Extra Sauces 0.20¢
-
Chicken Pasta
- Served with salad & sauces
- Mini Doughnuts 5 for N/A
- Small $6.40
-
Souvlaki $6.90
- 1 small souvlaki, 1 selected softdrink
- Steak & Onion roll $2.00
- Double Meat $4.50
- Falafel $4.50
- Steamed rice $4.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Bao bun $2.50
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Chinese Burger $5.50
- Spiced Pork Trotter $5.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Chef's Special Soybean Milk $2.50
- Chef's Special Soybean Milk $2.50
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Chicken vegetables with hoisen sauce $20
- BBQ pork and teriyaki chiken $21
- Garlic Stir fried broccoli $14
- Sichuan chicken on rice $15
- Slow cooked pork belly on rice $15
- Combination fried rice $17
- Dumpling noodle soup $15
- Stewed beef noodle soup $15
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
- Garden Salad / Chunky Fries $7.00
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
-
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
-
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
- Pineapple Ring $2.00
- Chicken $5.00
- Chocolate Donut $2.00
- Pattie $2.00
- Cashew Nuts $4.00
- Bacon $4.00
- Mushroom $4.00
- Roast Pork Fried Rice $12.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Home-made onion rings with garlic aioli $7.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
The Small Cafe
Phone
033776180
Opened hours
7 AM to 5:30 PM (Mon-Fri), 08:30 AM to 2 PM (Sat), 10 AM to 1:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fish & Chips
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Food Court , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Fish & Chips Menus
- Canterbury Cafe Food Menus
- Canterbury Fish & Chips Menus