Address
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Small Cafe in Christchurch Menu
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FISH & CHIPS- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
- Hot Dog $2.80
- Sauce / Tomato / Sour Cream / Sweet & Sour Sauce / Aioli Sauce 70¢ each
THE SMALL CAFE- Chips $2.80
- Fish $2.80
- Chicken Nuggets 6 for $5.00
- Wedges $5.30
- Hash brown 2 for $3.30
- Corn Nuggets 6 for $3.00
- Hot Dog $2.80
- Vegetable Spring Rolls 6 for $3.00
- Korean Wonton 10 for $5.30
Nearby Sample Menus
-
Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.
-
Salmon Benny $17.50
- hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
- Senior slam $10.30
-
Sizzling roast Skillet $20.00
- perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
- Bangers & Mash $16.80
- Junior hawaiian pizza $6.50
-
Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
- Senior Sirloin steak $19.00
-
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
-
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
-
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
- Sides - smoked salmon, bacon, chorizo $5
-
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
-
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
-
Garden Salad $8
- Seasonally fresh green salad
-
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
- Deep Fried Octopus $6
- Green Tea Tiramisu $10
- Tuna Sashimi 8pcs $18
-
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
- Octopus $6
- Squid $6
- Salmon $6
- Groper & Fresh Shiitake Mushroom Tempura $18
-
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
-
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
-
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
-
Crispy squid $18.00
- chilli and lime mayo
-
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
-
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
-
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
-
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
- Sunday 7.30am - 2pm
- Vegetarian Lasagne $11.20
- Bacon / Free Range Eggs $6.00
- Vegemite / Peanut Butter $0.50
-
Toast $7.50
- Your choice from our bread selection plus butter and spread
- -Salmon And Cream Cheese $14.70
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
- -Bacon And Avocado $11.20
- Nasi Goreng (Rice) $11.50
- Fresh Season Veggies $10.00
- Steak with oyster Sauce $12.00
- Sliced Chicken & Season veges $12.00
- 1.5l soft drink
- Steak with Satay Sauce $12.00
- Pork with Hot Chilli $12.00
- Tomato $4.00
-
Edamame Beans $6.00
- w/ miso butter
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Cauliflower Cheese $10.00
- baked to order
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Seasonal Vegetables $7.50
- Please ask your server
-
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
-
Market Fresh Fish of the Day N/A
- POA. Please ask your server
-
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
-
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
- Cumin Rice $7
-
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
-
Tawa: Paneer/Lamb/Chicken/Beef $21
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
-
Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
-
Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
-
Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
-
Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
-
Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
-
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
-
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
- Extra Sides
-
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
-
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
-
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
-
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
- Burger n Fries $12.00
-
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
-
Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
-
Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
-
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
-
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
- Green Salad $5.00
-
Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
- All mains served with aromatic basmati rice
-
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
-
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Coleslaw $7.00
-
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
- Rustic fries and aioli $7.00
-
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
-
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
-
Italian Flat Bread $8.00
- With olives, herbs and parmesan
-
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
-
Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
-
Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
-
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
-
Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
-
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
-
Spiced fried chicken nibbles $8.00
- 6pcs
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
- Beef in oyster sauce $18.00
- Prawns with cashew nuts $25.00
- Spicy salt & pepper prawns in shell $26.00
- Seasonal greens with garlic or oyster $14.00
- Seasonal greens with tofu $15.00
- Slow braised beef brisket noodle soup $19.00
-
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
- -Combo $10.00
- -Combo $10.00
-
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
The Small Cafe
Phone
033776180
Opened hours
7 AM to 5:30 PM (Mon-Fri), 08:30 AM to 2 PM (Sat), 10 AM to 1:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fish & Chips
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Food Court , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
1/347 Moorhouse Avenue, 347 Moorehouse Ave, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Fish & Chips Menus
- Canterbury Cafe Food Menus
- Canterbury Fish & Chips Menus