The Supper Club in Auckland City Menu

BRUNCH BRUNCH
  • ACAI BOWL $14.00
    • Mixed berries, banana, avo, coconut, kiwi, topped with seasonal fresh fruit (GF,DF)
  • HOUSE TOASTED MUESLI $19.00
    • with seasonal fresh fruit, agave
  • EGGS ON TOAST $9.00
    • 2 eggs any style, multigrain toast, relish
  • - add bacon + $4.00
  • - add avocado + $4.00
  • PROSCIUTTO'D EGGS $14.50
    • Scrambled eggs with Prosciutto di Parma & white truffle
  • SWEETCORN FRITTERS $15.50
    • Smashed avocado, bacon & salsa
  • 3 EGG OMELETTE $15.00
    • Kransky, bacon, rocket, tomato, parmesan vege option available on request
  • STATION MASTERS BREAKFAST $22.00
    • Bacon, eggs any style, kransky, portobello mushroom, tomato, bagel, bacon jam, pesto
NEW YORK STYLE BAGELS NEW YORK STYLE BAGELS
  • Served on plain, sesame or wholemeal bagel. GF available + $1.50
  • THE SATISFACTION $9.00
    • Chicken, bacon, avocado, rocket, aioli
  • STATION PB & J $6.00
    • Pics peanut butter & berry coulis
  • THE STATION BLAT $9.50
    • Bacon, lettuce, avocado, tomato
  • BENE BAGEL
  • with streaky bacon $14.50
  • with cold smoked salmon $16.50
  • THE WORKER $9.00
    • Fried egg, crispy bacon, rocket, relish, aioli
  • THE LOT $15.00
    • Prosciutto, kransky, bacon jam, chicken, bacon, avocado, rocket aioli & relish
  • EXTRAS
  • Avocado $4.00
  • Egg $3.50
  • Kransky $4.00
  • Bacon $4.00
  • Prosciutto $4.50
  • Cold Smoked Salmon $4.50
SMALL PLATES & SHARING SMALL PLATES & SHARING
  • MIXED $6.00
    • olives
  • FETA $6.50
    • stuffed bell peppers (5)
  • MOZZARELLA $8.50
    • flatbread with garlic & herb
  • BREAD $11.50
    • & dips
  • CHICKEN $12.50
    • & smoky bacon pate with sliced pickle, chutney, bagel croutons
  • CHICKEN
    • quesadilla with plum dipping sauce
  • Small $10.00
  • Large $15.00
  • NACHOS $15.00
    • choice of pork, chicken or bege w/ cheese, guac, salsa, sour cream, peppers
BAGEL BURGERS BAGEL BURGERS
  • STATION $12.50
    • bagel burger, house made beef patty, bacon, cheese, bacon jam, greens
  • PULLED $12.00
    • pork bagel: 6-hour pulled pork, glasseye sauce, baby spinach, aioli, pickle
  • Vege $11.50
    • bagel burger: corn patty, salad greens, guac, sundried tomato
SALADS SALADS
  • POKE SALAD $18.00
    • Pronounced 'Poh-Kei', a traditional Hawaiian fisherman's salad with raw fish, coconut rice, avo, salsa & seaweed
  • WARM CHICKEN SALAD $17.00
    • Prosciutto, avo, rocket, grapes, blue cheese, lemon & herb dressing
  • BEETROOT SALAD $13.50
    • Feta and walnut salad with rocket & a balsamic reduction
  • MEDITERRANEAN SALAD $10.00
    • Salad leaves, tomatoes, olives, red onion, feta & balsamic dressing
STONE GRILL PIZZAS STONE GRILL PIZZAS
  • THE CLASSIC MARGHERITA $15.00
    • Traditional Italian sauce, mozzarella, roma, tomato, basil & oregano
  • THE CHIPOTLE CHICKEN $18.00
    • Poached chicken, avocado, red onion & house chipotle sauce
  • THE FUNGHI SUPREME $17.50
    • Portobello mushrooms, blue cheese, caramelized onions, mozzarella & rocket
  • THE PROSCIUTTO $19.00
    • Prosciutto di Parma, rocket & parmesan
  • THE VEGE SUPREME $17.50
    • Mushroom, avocado, sundried tomato, red onion, pesto aioli & herbs
  • THE MEXICANA $17.00
    • Chorizo sausage, red onion, capsicum, chilli flakes & fresh avocado salsa

Nearby Sample Menus

Roops Takeaway (sample menu)
  • Ragda Petish $8.00
  • Penda $30.00
  • Mohan Thai $30.00
  • Sev Puri $8.00
  • Burfee $30.00
  • Vegetable Uttapam $14.00
  • Puries
  • Carrot Halva $30.00
Catch a Fish Takeaway (sample menu)
  • Won Tons (I/2Doz & sauce) $6.00
  • Cheese $1.30
  • Spring Rolls (Home Made) $3.00
  • Crab Sticks $1.70
  • Hot Dog $2.50
  • Pineapple Rings $1.30
  • Fresh Snapper $7.00
  • Chicken Nuggets (1/2 Doz & sauce) $5.50
A J Food Bar (sample menu)
  • Donut and ice cream $3.50
  • Ice cream sundae $3.00
  • Pineapple ring / donut / hot dog on a stick (with sauce) $1.50
  • Scallop $1.80
  • $6.50 Special $6.50
    • 1 chicken burger, chips
  • $25 combo (c) $25.00
    • 6 fish, 2 hot dogs, 2 crab sticks, 2 sausages, 6 potato fritters, $4.00 Chips
  • $11 special $11.00
    • 2 beef burgers, 2 sausages, 4 potato fritters, chips
  • $12 combo (g) $12.00
    • 2 beef burgers, 2 fish, $2.00 Chips
Wongkok Cafe and Bar (sample menu)
  • Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
  • Dry Noodle Extra $1.00
  • Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
  • Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
  • Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Choice Combination (3) of BBQ $32.00
  • Fried Long Bean with XO Sauce / Sambal Belacan Round Bean / Stir Fried Preserved Sausages with Vegetables / Roast Pork $20.00
Kong's Kitchen (sample menu)
  • Tomato Beef $11.00
  • Soya Chicken with Spring Onion $17.00
  • Sweet & Sour Chicken $16.00
  • Black Bean & capsicum beef $16.00
  • Lemongrass pork/chicken $18.00
  • BBQ Pork $10.00
  • Beef Brisket $11.00
  • Beef/Chicken/pork fried noodle $11.00
Kokako Cafe (sample menu)
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • AGRIA POTATO HASH, ROMESCO / $8.50
Happy Takeaways (sample menu)
  • Combination Meats Fried Rice $15.00
  • Plain Fried Rice (No Meat) $7.00
  • Cheese Burger $4.00
  • -Doz $7.00
  • Hawaiian Burger $4.00
  • Quarter $4.00
  • BBQ Pork $10.00
  • Crab Stick $1.00
Bite Cafe Smith and Caugheys (sample menu)
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • CHAMPAGNE HAM MAC CHEESE $10.00
    • Italian herbs, cream roux
  • REGULAR $8.50 LARGE $10.50
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • MINI CAKES FROM $5.00
    • ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
Verona Cafe (sample menu)
  • House Bread & Dips $7
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Side Salad $6
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Seasonal Fish
    • see waiter
  • Fries $6
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Pork Belly Bahn Mi Dasndich $18
Muse Cafe (sample menu)
  • Baked Mussels with Cheese $6.50
  • Clear Broth Beef Brisket $10.00
  • Meat Pattie with Vegetable $14.00
  • Ham & Eggs with Soy Sauce $12.00
  • Sausage & Egg $9.50
  • Fish Ball $7.80
  • Portuguese Style Chicken $17.00
  • Satay Beef on Fried Noodles $14.50
Browns Delicatessen (sample menu)
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • B L A T $12.00
  • BACON BUTTIE $8.50
  • FRENCH TOAST $15.50
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • BLT $14.00
    • classic sandwich served with hash brown
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • MUSHROOM
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
Hammerheads Seafood Restaurant and Bar (sample menu)
  • Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5
  • Makers Mark $11
  • Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
  • Dessert (under 30 guests) -
  • Stoke Dark $8
  • Tanqueray 10 $12
  • $120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -
  • Grilled Market Fish cauliflower puree, peas, capsicum jam -
Frasers Cafe and Espresso Bar (sample menu)
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
  • Vanilla Brulee $13.50
  • Soup of the day $13.90
    • with bread
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
  • Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
  • Tiramisu $13.50
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Summer greens $8.00
    • with garlic butter
Subway - Parnell (sample menu)
  • Tomato N/A
  • Egg and Cheese N/A
  • Flatbread N/A
  • Chicken Teriyaki N/A
  • Sweet Chilli N/A
  • Steak and Cheese N/A
  • Oat & Raisin N/A
  • Double Choc Chip N/A
The Supper Club

The Supper Club

location

Address

2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand

phone

Phone

093005040

clock

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 – 11:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Cafe Food , Deli , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand
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