The Supper Club in Auckland City Menu

BRUNCH BRUNCH
  • ACAI BOWL $14.00
    • Mixed berries, banana, avo, coconut, kiwi, topped with seasonal fresh fruit (GF,DF)
  • HOUSE TOASTED MUESLI $19.00
    • with seasonal fresh fruit, agave
  • EGGS ON TOAST $9.00
    • 2 eggs any style, multigrain toast, relish
  • - add bacon + $4.00
  • - add avocado + $4.00
  • PROSCIUTTO'D EGGS $14.50
    • Scrambled eggs with Prosciutto di Parma & white truffle
  • SWEETCORN FRITTERS $15.50
    • Smashed avocado, bacon & salsa
  • 3 EGG OMELETTE $15.00
    • Kransky, bacon, rocket, tomato, parmesan vege option available on request
  • STATION MASTERS BREAKFAST $22.00
    • Bacon, eggs any style, kransky, portobello mushroom, tomato, bagel, bacon jam, pesto
NEW YORK STYLE BAGELS NEW YORK STYLE BAGELS
  • Served on plain, sesame or wholemeal bagel. GF available + $1.50
  • THE SATISFACTION $9.00
    • Chicken, bacon, avocado, rocket, aioli
  • STATION PB & J $6.00
    • Pics peanut butter & berry coulis
  • THE STATION BLAT $9.50
    • Bacon, lettuce, avocado, tomato
  • BENE BAGEL
  • with streaky bacon $14.50
  • with cold smoked salmon $16.50
  • THE WORKER $9.00
    • Fried egg, crispy bacon, rocket, relish, aioli
  • THE LOT $15.00
    • Prosciutto, kransky, bacon jam, chicken, bacon, avocado, rocket aioli & relish
  • EXTRAS
  • Avocado $4.00
  • Egg $3.50
  • Kransky $4.00
  • Bacon $4.00
  • Prosciutto $4.50
  • Cold Smoked Salmon $4.50
SMALL PLATES & SHARING SMALL PLATES & SHARING
  • MIXED $6.00
    • olives
  • FETA $6.50
    • stuffed bell peppers (5)
  • MOZZARELLA $8.50
    • flatbread with garlic & herb
  • BREAD $11.50
    • & dips
  • CHICKEN $12.50
    • & smoky bacon pate with sliced pickle, chutney, bagel croutons
  • CHICKEN
    • quesadilla with plum dipping sauce
  • Small $10.00
  • Large $15.00
  • NACHOS $15.00
    • choice of pork, chicken or bege w/ cheese, guac, salsa, sour cream, peppers
BAGEL BURGERS BAGEL BURGERS
  • STATION $12.50
    • bagel burger, house made beef patty, bacon, cheese, bacon jam, greens
  • PULLED $12.00
    • pork bagel: 6-hour pulled pork, glasseye sauce, baby spinach, aioli, pickle
  • Vege $11.50
    • bagel burger: corn patty, salad greens, guac, sundried tomato
SALADS SALADS
  • POKE SALAD $18.00
    • Pronounced 'Poh-Kei', a traditional Hawaiian fisherman's salad with raw fish, coconut rice, avo, salsa & seaweed
  • WARM CHICKEN SALAD $17.00
    • Prosciutto, avo, rocket, grapes, blue cheese, lemon & herb dressing
  • BEETROOT SALAD $13.50
    • Feta and walnut salad with rocket & a balsamic reduction
  • MEDITERRANEAN SALAD $10.00
    • Salad leaves, tomatoes, olives, red onion, feta & balsamic dressing
STONE GRILL PIZZAS STONE GRILL PIZZAS
  • THE CLASSIC MARGHERITA $15.00
    • Traditional Italian sauce, mozzarella, roma, tomato, basil & oregano
  • THE CHIPOTLE CHICKEN $18.00
    • Poached chicken, avocado, red onion & house chipotle sauce
  • THE FUNGHI SUPREME $17.50
    • Portobello mushrooms, blue cheese, caramelized onions, mozzarella & rocket
  • THE PROSCIUTTO $19.00
    • Prosciutto di Parma, rocket & parmesan
  • THE VEGE SUPREME $17.50
    • Mushroom, avocado, sundried tomato, red onion, pesto aioli & herbs
  • THE MEXICANA $17.00
    • Chorizo sausage, red onion, capsicum, chilli flakes & fresh avocado salsa

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Quattro stagioni - all of the above pizzas on one $26.5
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Ripieno - today’s freshly filled home baked bread $6.5
  • Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Angus Steak House (sample menu)
  • Decaf Cappuccino $4.50
  • Shrimps $11.50
  • Wedge chips & sour cream $7.50
  • Extra Steak only $25.00
  • Jacket potato $5.00
  • Sauteed mushrooms $7.50
  • Entrées - Cold -
  • Seafood Basket $11.50
Xotic Sweets and Snacks (sample menu)
  • Paneer Sandwich $5.99
  • Garlic Naan $2.99
  • Tuesday $6.99
    • Standard Thali
  • Paneer Pakora $1.50
  • Gajjar Halwa (Per Plate) $3.00
  • Standard Thali $8.99
    • (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
  • Veg Fried Rice $6.99
  • Chilly Paneer $8.99
Fat Boys Tavern Bistro (sample menu)
  • Garlic Clove $1.5
  • Hot & Spicy Beef Noodle $14.5
  • Mussel $2
  • Stir- Fried Rice With Seafood $18.5
  • Seaweed Strips Salad $8
  • Preserved Egg And Tofu $10
  • Stir- Fried Noodle With Chicken $12.5
  • Hot Beef Tendons $13.5
Mandarin Chinese Takeaways (sample menu)
  • Special $13.00
  • Chicken combo $14.00
    • 20 pieces of chicken nibbles and $2 chips for free
  • Pork $8.50
  • Chicken Cashew Nuts $12.00
  • Family feast $21.00
  • Special $6.00
    • 2 x chicken burgers
  • Combination Meat $12.50
  • Mussel special $6.00
    • 7 x mussels $1 chips
Tripoli Rd Takeaways (sample menu)
  • Chicken $10.00
  • Lemon Fish $11.00
  • Combination $12.00
  • BBQ Pork $10.00
  • Chicken Sweet corn $8.00
  • Steak Fried Rice
  • Combination $12.00
  • Any 3 Meals for $29.90
Big Boy Takeaways (sample menu)
  • -Gurnard $3.00
  • Fish
  • -Hoki $2.00
  • Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
  • Wedges $3.50
  • -Tarakihi $3.80
  • Chicken N Chips $6.50
  • Hot Dog $1.60
Zap 2 Thai Cafe and Bar (sample menu)
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
  • Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Steamed Jasmine Rice $2.00
  • Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
  • Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
  • Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00
  • Spring Rolls / 4 pcs - Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce $9.00
Verona Cafe (sample menu)
  • Side Salad $6
  • Today's Beef
    • see waiter
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • House Bread & Dips $7
  • Fries $6
  • Seasonal Fish
    • see waiter
Subway - Lynfield (sample menu)
  • Italian Herbs & Cheese N/A
  • Steak and Cheese N/A
  • Pork Riblet N/A
  • Flatbread N/A
  • Double Choc Chip N/A
  • Cheesy Garlic Toasties N/A
  • Carrot N/A
  • Steak, Egg and Cheese N/A
Browns Delicatessen (sample menu)
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • BACON BUTTIE $8.50
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • B L A T $12.00
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
A1 Fish Supply (sample menu)
  • Fish Burger $4.50
  • Vegetarian Burger $3.70
  • Crab Stick $1.40
  • Banana Fritter $1.60
  • Scallop $1.60
  • Deep Fried Mars Bars $2.60
  • Prawn Soft Noodles $12.00
  • Combination Satay $12.10
Moa's Nest Cafe Bar (sample menu)
  • Open Ciabatta Sandwich
    • choice of steak or chicken
  • Raspberry Brulee $10.00
    • crusted sugar top with berry compote
  • French Toast $14.50
    • served with seared banana, bacon with berry compote
  • Pizza 3 cheese $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, pepperoni, beef, capsicum, onion, mozzarella
  • Grilled chicken $19.00
    • with lettuce, tomato, avocado, mustard aioli & relish
  • Steamed Vegetables $6.50
  • Sausages
Gourmet Burger & Brew Kitchen (sample menu)
  • SATAY CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CAJUN CHICKEN $16.00
    • Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
  • SWEET CORN FRITTER $13.00
    • A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • PRAWN TWISTER $22.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
  • FALAFEL SALAD $14.50
    • Falafel mini patties, leafy greens, yogurt sauce
  • TEXAS BBQ $12.50
    • 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • HOT DOG & CHIPS $8.00
  • LOVE ME TENDER $15.50
    • Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Graft'n Cafe (sample menu)
  • ·Add on
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • -Roasted vine tomatoes $4.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • -add a poached egg $2.50
  • -"Holy" free range bacon $5.00
  • Naked with preserves & cream cheese $7.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
The Supper Club

The Supper Club

location

Address

2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand

phone

Phone

093005040

clock

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 – 11:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Cafe Food , Deli , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand
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