The Supper Club in Auckland City Menu

BRUNCH BRUNCH
  • ACAI BOWL $14.00
    • Mixed berries, banana, avo, coconut, kiwi, topped with seasonal fresh fruit (GF,DF)
  • HOUSE TOASTED MUESLI $19.00
    • with seasonal fresh fruit, agave
  • EGGS ON TOAST $9.00
    • 2 eggs any style, multigrain toast, relish
  • - add bacon + $4.00
  • - add avocado + $4.00
  • PROSCIUTTO'D EGGS $14.50
    • Scrambled eggs with Prosciutto di Parma & white truffle
  • SWEETCORN FRITTERS $15.50
    • Smashed avocado, bacon & salsa
  • 3 EGG OMELETTE $15.00
    • Kransky, bacon, rocket, tomato, parmesan vege option available on request
  • STATION MASTERS BREAKFAST $22.00
    • Bacon, eggs any style, kransky, portobello mushroom, tomato, bagel, bacon jam, pesto
NEW YORK STYLE BAGELS NEW YORK STYLE BAGELS
  • Served on plain, sesame or wholemeal bagel. GF available + $1.50
  • THE SATISFACTION $9.00
    • Chicken, bacon, avocado, rocket, aioli
  • STATION PB & J $6.00
    • Pics peanut butter & berry coulis
  • THE STATION BLAT $9.50
    • Bacon, lettuce, avocado, tomato
  • BENE BAGEL
  • with streaky bacon $14.50
  • with cold smoked salmon $16.50
  • THE WORKER $9.00
    • Fried egg, crispy bacon, rocket, relish, aioli
  • THE LOT $15.00
    • Prosciutto, kransky, bacon jam, chicken, bacon, avocado, rocket aioli & relish
  • EXTRAS
  • Avocado $4.00
  • Egg $3.50
  • Kransky $4.00
  • Bacon $4.00
  • Prosciutto $4.50
  • Cold Smoked Salmon $4.50
SMALL PLATES & SHARING SMALL PLATES & SHARING
  • MIXED $6.00
    • olives
  • FETA $6.50
    • stuffed bell peppers (5)
  • MOZZARELLA $8.50
    • flatbread with garlic & herb
  • BREAD $11.50
    • & dips
  • CHICKEN $12.50
    • & smoky bacon pate with sliced pickle, chutney, bagel croutons
  • CHICKEN
    • quesadilla with plum dipping sauce
  • Small $10.00
  • Large $15.00
  • NACHOS $15.00
    • choice of pork, chicken or bege w/ cheese, guac, salsa, sour cream, peppers
BAGEL BURGERS BAGEL BURGERS
  • STATION $12.50
    • bagel burger, house made beef patty, bacon, cheese, bacon jam, greens
  • PULLED $12.00
    • pork bagel: 6-hour pulled pork, glasseye sauce, baby spinach, aioli, pickle
  • Vege $11.50
    • bagel burger: corn patty, salad greens, guac, sundried tomato
SALADS SALADS
  • POKE SALAD $18.00
    • Pronounced 'Poh-Kei', a traditional Hawaiian fisherman's salad with raw fish, coconut rice, avo, salsa & seaweed
  • WARM CHICKEN SALAD $17.00
    • Prosciutto, avo, rocket, grapes, blue cheese, lemon & herb dressing
  • BEETROOT SALAD $13.50
    • Feta and walnut salad with rocket & a balsamic reduction
  • MEDITERRANEAN SALAD $10.00
    • Salad leaves, tomatoes, olives, red onion, feta & balsamic dressing
STONE GRILL PIZZAS STONE GRILL PIZZAS
  • THE CLASSIC MARGHERITA $15.00
    • Traditional Italian sauce, mozzarella, roma, tomato, basil & oregano
  • THE CHIPOTLE CHICKEN $18.00
    • Poached chicken, avocado, red onion & house chipotle sauce
  • THE FUNGHI SUPREME $17.50
    • Portobello mushrooms, blue cheese, caramelized onions, mozzarella & rocket
  • THE PROSCIUTTO $19.00
    • Prosciutto di Parma, rocket & parmesan
  • THE VEGE SUPREME $17.50
    • Mushroom, avocado, sundried tomato, red onion, pesto aioli & herbs
  • THE MEXICANA $17.00
    • Chorizo sausage, red onion, capsicum, chilli flakes & fresh avocado salsa

Nearby Sample Menus

Panmure Super Horse Chinese Takeaways (sample menu)
  • Chicken Vegetable $10.00
  • Shrimp Pineapple & veges $15.50
  • Steak $5.00
  • Chicken $4.00
  • Steak. Pineapple & vegies $14.00
  • Crab Stick $1.70
  • sweet Corn $3.00
  • Bacon $3.80
Mt Smart Takeaways (sample menu)
  • 76 Combination Fried Rice $11.00
  • 127 Barbecue Pork with Spicy Sauce $11.00
  • 110 Steak & Tomato & Veges $11.00
  • 53 Bacon & Cheese $3.80
  • 20 Potato Cheese Balls $1.50
  • 98 Prawns with Veges $12.50
  • (on Fried Rice $2.00 extra on White Rice $1.00 extra)
  • 59 Cheese & Onion $2.50
Kong's Kitchen (sample menu)
  • Roast Duck/whole $35.00
  • Oyster Sauce Lettuce $14.00
  • Shredded Duck stewed Vermicelli $14.00
  • Sweet & Sour Pork $16.00
  • Broccoli & squid Stir Fry $22.00
  • Soya Chicken $10.00
  • Lemongrass pork/chicken $18.00
  • Stir Fried Prawn on Brocoli $25.00
Kokako Cafe (sample menu)
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • AGRIA POTATO HASH, ROMESCO / $8.50
The Kingslander (sample menu)
  • Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
  • Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
  • - Creamy garlic and thyme -
  • Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
  • Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
  • Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
  • Buffalo chicken wings glazed w a smoked hickory sauce $10.0
  • Spiced venison kaftas, toasted pita and tatzki $12.0
Royal Kebab (sample menu)
  • Lamb Savalaki - Marinated Spicey Lamb Strips, Hummus, Sauces & Salad Pita Bread. $10.00
  • Chicken Curry on Rice $14.00
  • Lamb Curry on Rice $14.00
  • Hawai $10.90
  • Wedges With Bacon & Cheese $6.50
  • Lamb Burger $9.90
  • Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
  • Chicken Camebert & Cranberry $10.90
Tripoli Rd Takeaways (sample menu)
  • Pork $10.00
  • Combination $12.50
  • Prawn $13.00
  • Lemon Chicken $11,00
  • BBQ Pork Wonton $8.00
  • Beef $10.00
  • Chicken & Cashew Nuts $13.00
  • Egg Foo Yong
Al Volo Pizza (sample menu)
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • Extras $2.00
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
Malaysia Noodle House (sample menu)
  • BBQ Pork fried Rice $9.50
  • Chicken fried Noodles $9.50
  • Beef Ball soup Noodles $8.00
  • Fried Rice Noodles with combination meats $8.50
  • Curry Laksa with vermicelli/Noodles $9.50
  • Beef Fried Rice $9.50
  • Fried Rice Noodles with Seafood $11.00
  • Fried Vermicelli with Seafood $11.00
Chan Takeaways (sample menu)
  • Six $18.00
    • Four pieces of fish, four crabsticks, one and a half chips with 1.5L drink (limited choice)
  • Chicken with Sweetcorn $7.50
  • Ham / Cheese / Egg / Corn / Mushroom $2.00
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
  • Potato $0.50
  • Eight $7.00
    • One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
  • Sausages $1.00
Penny Lane Bakery (sample menu)
  • Bacon & Egg Bap $4.00
  • Steak & Mushroom Pie $4.50
  • Chicken Avocado Roll $4.00
  • Ham Vogel's $4.00
  • Chicken/Ham Salad Sandwich $3.50
  • Lasagne $2.50
  • Chicken, Mushroom & Cheese Pie $4.00
  • Ham Bap $4.00
Pt England Bakery (sample menu)
  • Chicken Roll $ 3.50
  • Steak Roll $ 3.50
  • Mince Pie $ 2.80
  • Mince Savory $1.00
  • Club Sandwich $ 2.00
  • Chicken Sandwich $ 3.00
  • Beef Roll $3.50
  • Ham Sandwich $ 3.00
The Fish Pot Cafe (sample menu)
  • Shrimps Served in a tangy cocktail sauce $13.50
  • Brandy snaps $6.50
    • Filled with fresh whipped cream & garnished with fruit.
  • Battered Fish $27.50
    • in a light crisp batter with homemade tartare sauce
  • Homemade ice cream cake $9.50
    • Layers of ice cream & meringue, laced with kirsch liqueur.
  • Egg $2.20
  • Fresh Mussels $22.60
    • in their half shell, grilled in garlic butter
  • Supreme (grilled) $31.50
    • served with a lemon wedges
  • Pacific Oysters $35.00
    • (12) served natural battered
Chaahat Indian Cuisine (sample menu)
  • Paneer Kulcha $3.90
    • Stuffed with panner.
  • Chicken/Lamb Rara $16.50
    • Selection of you choice of meat cooked with tomatoes and capsicum.
  • Bread and Dips $6.50
    • Home made breads served with dips
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with leaf salad.
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes.
  • Palak Paneer/Aloo $13.50
    • Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree.
Te Whau Vineyard (sample menu)
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • SEASONAL VEGETABLES $7-$9
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
The Supper Club

The Supper Club

location

Address

2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand

phone

Phone

093005040

clock

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 – 11:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Cafe Food , Deli , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand
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