Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
Vitello Ai Funghi $32.50
Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
Spaghetti Bolognese - Spaghetti in the famous sauce from Bologna.
Regular 9" $15
Pollo Alla Cacciatora $32.50
Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.