The Supper Club in Auckland City Menu

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ACAI BOWL $14.00
- Mixed berries, banana, avo, coconut, kiwi, topped with seasonal fresh fruit (GF,DF)
HOUSE TOASTED MUESLI $19.00
- with seasonal fresh fruit, agave
EGGS ON TOAST $9.00
- 2 eggs any style, multigrain toast, relish
- add bacon + $4.00
- add avocado + $4.00
PROSCIUTTO'D EGGS $14.50
- Scrambled eggs with Prosciutto di Parma & white truffle
SWEETCORN FRITTERS $15.50
- Smashed avocado, bacon & salsa
3 EGG OMELETTE $15.00
- Kransky, bacon, rocket, tomato, parmesan vege option available on request
STATION MASTERS BREAKFAST $22.00
- Bacon, eggs any style, kransky, portobello mushroom, tomato, bagel, bacon jam, pesto

Served on plain, sesame or wholemeal bagel. GF available + $1.50
THE SATISFACTION $9.00
- Chicken, bacon, avocado, rocket, aioli
STATION PB & J $6.00
- Pics peanut butter & berry coulis
THE STATION BLAT $9.50
- Bacon, lettuce, avocado, tomato
BENE BAGEL
with streaky bacon $14.50
with cold smoked salmon $16.50
THE WORKER $9.00
- Fried egg, crispy bacon, rocket, relish, aioli
THE LOT $15.00
- Prosciutto, kransky, bacon jam, chicken, bacon, avocado, rocket aioli & relish
EXTRAS
Avocado $4.00
Egg $3.50
Kransky $4.00
Bacon $4.00
Prosciutto $4.50
Cold Smoked Salmon $4.50

MIXED $6.00
- olives
FETA $6.50
- stuffed bell peppers (5)
MOZZARELLA $8.50
- flatbread with garlic & herb
BREAD $11.50
- & dips
CHICKEN $12.50
- & smoky bacon pate with sliced pickle, chutney, bagel croutons
CHICKEN
- quesadilla with plum dipping sauce
Small $10.00
Large $15.00
NACHOS $15.00
- choice of pork, chicken or bege w/ cheese, guac, salsa, sour cream, peppers

STATION $12.50
- bagel burger, house made beef patty, bacon, cheese, bacon jam, greens
PULLED $12.00
- pork bagel: 6-hour pulled pork, glasseye sauce, baby spinach, aioli, pickle
Vege $11.50
- bagel burger: corn patty, salad greens, guac, sundried tomato

POKE SALAD $18.00
- Pronounced 'Poh-Kei', a traditional Hawaiian fisherman's salad with raw fish, coconut rice, avo, salsa & seaweed
WARM CHICKEN SALAD $17.00
- Prosciutto, avo, rocket, grapes, blue cheese, lemon & herb dressing
BEETROOT SALAD $13.50
- Feta and walnut salad with rocket & a balsamic reduction
MEDITERRANEAN SALAD $10.00
- Salad leaves, tomatoes, olives, red onion, feta & balsamic dressing

THE CLASSIC MARGHERITA $15.00
- Traditional Italian sauce, mozzarella, roma, tomato, basil & oregano
THE CHIPOTLE CHICKEN $18.00
- Poached chicken, avocado, red onion & house chipotle sauce
THE FUNGHI SUPREME $17.50
- Portobello mushrooms, blue cheese, caramelized onions, mozzarella & rocket
THE PROSCIUTTO $19.00
- Prosciutto di Parma, rocket & parmesan
THE VEGE SUPREME $17.50
- Mushroom, avocado, sundried tomato, red onion, pesto aioli & herbs
THE MEXICANA $17.00
- Chorizo sausage, red onion, capsicum, chilli flakes & fresh avocado salsa

Nearby Sample Menus

CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
STIR FRY MIX VEGETABLES $22.00
- A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
HOKKIEN NOODLES $15(Regular)/$18(Large)
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
SATAY WITH PEANUT SAUCE $10.50
- Malaysia style marinated bbq chicken skewer (6 sticks)
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
FRIED KUEY TEOW $13(Regular)/$18(Large)

Parmesan Polenta Chips $11.5
- with whipped feta and fennel seeds
Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread
Moorish Eggs $19
- baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
Side Salad $7
Fish Dish Morocco $29.9
- market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
Side Roasted Veges $7
Smoked Chicken Salad $19.5
- with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette 19.5 add avocado +3 add bacon +5

Sautéed garlic tiger prawns
-6 $22.50
- (tapas) $14.50
Calamari, curry salt, aioli
Nz Whitebait $ 22.50 / $ 38.50
- South Island whitebait in a light egg omelette on garden salad w miso mayo
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
- (bowl) $29.50

Meatballs $9.50
- w plum sauce and rocket
Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
Chicken liver pate $8.50
- house-baked brioche and gherkins
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
Best Toasted Bagels $14.50
- served w cream cheese and your choice of/Grilled bacon and avocado

F10 Salmon Wing $7.00
R3 Wafu Tonkotsu Ramen $10.00
- BBQ pork, egg, bamboo shoot, spinach, etc.
S10 Cold Tofu $3.00
J9 Miso Katsu $8.50
S13 Garlic Mussels $6.00
D10 Prawn Tempura Egg Don $12.00
H5 Green Tea (Uji-Kintoki) $5.00
H4 Ice Cream with Red Bean Paste $5.00
- Green tea or vanilla

Young Chow Fried Rice $14.00
Deep Fried Chkn /half $11.00
Deep fried Chicken nibbles 12 $13.00
Garlic Slice chicken $12.00
Shrimp fried Rice $14.00
Satay Beef $17.00
Braised Pork $17.00
Pan Fried Dumpling 12 $11.00

Spicy Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
Sweet Chilli Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
Spicy Pork Donburi on rice & salad $11.00
Spicy Chicken Katsu On Sushi Rice & Salad $11.00
Smoked Bacon $8.90
- Tomato Lettuce Mayo
Crispy Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
Dumpling Soup combination $10.50
Curry Chicken Katsu On Sushi Rice & Salad 12.00

Curry steak $12.90
Fresh daily Tarakihii $3.50
Hawaiian $4.50
Drumstick $2.30
Chilli chicken $13.90
Chicken & sweet corn soup $7.00/$9.00
Sweet & sour won ton $11.90
Nasi Goreng $13.90
- meats, fried rice, veges

PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
PHAD KHING(medium) $9.50
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken

Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey

Fries $6.00
Kofte $18.00
- Turkish style spicy lamb mince patties
Sis Kebab $25.00
- Tender marinated lamb fillet
Bagel $7.50
- With tomato and cream cheese
Garlic Pita $3.00
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast

HAWAIIAN $8.00
- tomato, mozzarella, ham, pineaaple
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
SMOKED PAPRIKA CASHEWS $6.00
CHICKEN CAMEMBERT $12.00
- tomato mozzarella chicken camember, spinach
CORN FRITTERS $9.00
- topped w/pesto, fresh tomato & feta
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
FOUR CHEESES $12.00
- tomato, mozzarella, blue cheese, parmesan brie
VEGGIE $8.00
- tomato, mozzarella, capsicum, spinach, onion

Smoked salmon, cream cheese & capers $13
Bacon $3.00
Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
Pancakes $13.50
- with blueberries, whipped cream & maple syrup
Smoked Salmon $4.00
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
Risotto $14.00
- with creamy mushroom, spinach and parmesan
French Toast $14.50
- with caramelized banana, bacon & maple syrup

-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-add cheese $2.50

Lamb Saagwala $15.00
- Lamb pieces in a puree of spinach blended with our own herbs and spices
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Chicken Manchurian $14.50
- A very special introduction from the city of joy (Calcutta)
Mushroom Fry $8.00
- SautÃ©ed button mushrooms with garlic &special herbs and garnished with chaat masala
Beef Saagwala $14.50
- Beef cooked in puree of spinach and mildly spiced sauce
Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar
Chicken Punjab $14.50
- A traditional Punjabi chicken curry
Beef Mushroom Masala $14.50
- Sauteed mushrooms cooked with beef in a special way

The Supper Club

Auckland Region > Auckland City > The Supper Club

Address

2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand

Phone

093005040

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 – 11:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

American , Bar Food , Cafe Food , Deli , Pizza

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Live Music , Catering Available , Cash , Nightlife , Bankcard , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar

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The Supper Club in Auckland City Menu

Nearby Sample Menus

The Supper Club

Auckland Region > Auckland City > The Supper Club

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand

Auckland City Restaurants

Auckland Region Restaurants

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant