The Supper Club in Auckland City Menu

BRUNCH BRUNCH
  • ACAI BOWL $14.00
    • Mixed berries, banana, avo, coconut, kiwi, topped with seasonal fresh fruit (GF,DF)
  • HOUSE TOASTED MUESLI $19.00
    • with seasonal fresh fruit, agave
  • EGGS ON TOAST $9.00
    • 2 eggs any style, multigrain toast, relish
  • - add bacon + $4.00
  • - add avocado + $4.00
  • PROSCIUTTO'D EGGS $14.50
    • Scrambled eggs with Prosciutto di Parma & white truffle
  • SWEETCORN FRITTERS $15.50
    • Smashed avocado, bacon & salsa
  • 3 EGG OMELETTE $15.00
    • Kransky, bacon, rocket, tomato, parmesan vege option available on request
  • STATION MASTERS BREAKFAST $22.00
    • Bacon, eggs any style, kransky, portobello mushroom, tomato, bagel, bacon jam, pesto
NEW YORK STYLE BAGELS NEW YORK STYLE BAGELS
  • Served on plain, sesame or wholemeal bagel. GF available + $1.50
  • THE SATISFACTION $9.00
    • Chicken, bacon, avocado, rocket, aioli
  • STATION PB & J $6.00
    • Pics peanut butter & berry coulis
  • THE STATION BLAT $9.50
    • Bacon, lettuce, avocado, tomato
  • BENE BAGEL
  • with streaky bacon $14.50
  • with cold smoked salmon $16.50
  • THE WORKER $9.00
    • Fried egg, crispy bacon, rocket, relish, aioli
  • THE LOT $15.00
    • Prosciutto, kransky, bacon jam, chicken, bacon, avocado, rocket aioli & relish
  • EXTRAS
  • Avocado $4.00
  • Egg $3.50
  • Kransky $4.00
  • Bacon $4.00
  • Prosciutto $4.50
  • Cold Smoked Salmon $4.50
SMALL PLATES & SHARING SMALL PLATES & SHARING
  • MIXED $6.00
    • olives
  • FETA $6.50
    • stuffed bell peppers (5)
  • MOZZARELLA $8.50
    • flatbread with garlic & herb
  • BREAD $11.50
    • & dips
  • CHICKEN $12.50
    • & smoky bacon pate with sliced pickle, chutney, bagel croutons
  • CHICKEN
    • quesadilla with plum dipping sauce
  • Small $10.00
  • Large $15.00
  • NACHOS $15.00
    • choice of pork, chicken or bege w/ cheese, guac, salsa, sour cream, peppers
BAGEL BURGERS BAGEL BURGERS
  • STATION $12.50
    • bagel burger, house made beef patty, bacon, cheese, bacon jam, greens
  • PULLED $12.00
    • pork bagel: 6-hour pulled pork, glasseye sauce, baby spinach, aioli, pickle
  • Vege $11.50
    • bagel burger: corn patty, salad greens, guac, sundried tomato
SALADS SALADS
  • POKE SALAD $18.00
    • Pronounced 'Poh-Kei', a traditional Hawaiian fisherman's salad with raw fish, coconut rice, avo, salsa & seaweed
  • WARM CHICKEN SALAD $17.00
    • Prosciutto, avo, rocket, grapes, blue cheese, lemon & herb dressing
  • BEETROOT SALAD $13.50
    • Feta and walnut salad with rocket & a balsamic reduction
  • MEDITERRANEAN SALAD $10.00
    • Salad leaves, tomatoes, olives, red onion, feta & balsamic dressing
STONE GRILL PIZZAS STONE GRILL PIZZAS
  • THE CLASSIC MARGHERITA $15.00
    • Traditional Italian sauce, mozzarella, roma, tomato, basil & oregano
  • THE CHIPOTLE CHICKEN $18.00
    • Poached chicken, avocado, red onion & house chipotle sauce
  • THE FUNGHI SUPREME $17.50
    • Portobello mushrooms, blue cheese, caramelized onions, mozzarella & rocket
  • THE PROSCIUTTO $19.00
    • Prosciutto di Parma, rocket & parmesan
  • THE VEGE SUPREME $17.50
    • Mushroom, avocado, sundried tomato, red onion, pesto aioli & herbs
  • THE MEXICANA $17.00
    • Chorizo sausage, red onion, capsicum, chilli flakes & fresh avocado salsa

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • SLOW COOKED CHILLI PRAWNS $32.00
    • Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • MUMMY CHICKEN ON RICE $13.00
  • CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • STEAMED RICE per bowl $2.00
  • SWEET CORN SOUP $8.00
    • Serve with crabstick meat and chicken strips(Regular)
Angus Steak House (sample menu)
  • Wedge chips & sour cream $7.50
  • Extra Steak only $25.00
  • Jacket potato $5.00
  • Flat White $4.00
  • Squid Rings $11.50
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
  • Sauteed onions $6.00
  • Sauteed onions $6.00
South City Takeaways (sample menu)
  • Pineapple Fritter $0.70
  • Tarakihi $5.20
  • Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
  • Cheese & Pineapple $2.50
  • Flounder Special $15.50
    • 3 Whole Flounders, $2 Chips
  • Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
  • Steak & Egg / Sea Dog $3.50
  • Flounder $5.00
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • C $16.00
    • 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
  • Fish snack box $5.00
    • 2 fish, $2.00 chips
  • Battered fish $2.00 ea
  • D $20.00
    • 24 nibbles, $3.00 chips, $2.00 gravy
  • Quarter Chicken $5.00
  • A $7.50
    • 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
  • No 6 $18.00
    • 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
  • Half Chicken $8.00
Long Rainbow Takeaway (sample menu)
  • Wonton (1 dozen) $6.50
  • Carton of Mushroom $5.50
  • Roast Pork, Mushroom $9.90
  • Bacon $2.50
  • Pineapple $2.00
  • Seafood $13.00
  • Home made spring roll $1.80
  • Combination Meats $11.00
Chan Takeaways (sample menu)
  • Chicken with Sweetcorn $7.50
  • Won Tons with BBQ Pork $8.50
  • One $9.50
    • One lean steak, two eggs, chips, salad with sauce
  • Snapper Fish $5.00
  • Cheese & Onion / Egg & Tomato $3.00
  • Egg Fried Rice / Egg Foo Yoong $8.50
  • Corn / Mussel / Paua / Banana $2.00
  • Pork / Fish $10.50
Toby's Seafood (sample menu)
  • Vege $2.50
    • Starts at
  • -Salad
  • #24
  • -$2 chips
  • #5 $10.00
  • Paua $6.00
  • -$2 Fish
  • -2 Eggs
The Blue Stone Room (sample menu)
  • Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Deep Fried Camembert with plum sauce $13.50
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
  • Bread selection served with an assortment of dips & spreads $9.50
Cafe Aqua (sample menu)
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • ham tomato & cheese
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
    • smoked salmon, capers & cheese
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • mushrums, spinach & cheese
  • B.L.A.T $15.90
    • bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • PANKAKE $12.50
    • with seasonal fruits, berry compote, mascarpone & maple syrup
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
Fine Food Takeaway (sample menu)
  • Chicken & Sweet $6.00
  • Steak & Pineapple Gorang (veggies & Rice) $10.90
  • Steak with veggies $10.80
  • Vegetables $7.00
  • Fish $2.00
  • $8.00 SPECIAL
    • 3 Fish, $3.00 chips
  • Steak Roll $3.30
  • won Ton $0.50
Cafe Karadeniz (sample menu)
  • Kofte $18.00
    • Turkish style spicy lamb mince patties
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Toast $5.00
    • With butter and preserves
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Chicken Kebab $18.50
    • Marinated chicken breast.
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • MixedPita $12.00
    • Selection of mixed meats and vegetables in pita bread
  • Sis Kebab $25.00
    • Tender marinated lamb fillet
Penny Lane Bakery (sample menu)
  • Steak, Cheese, Tomato & Onion Pie $4.50
  • Vegetarian Sandwich $3.50
  • Chicken Freya's $4.90
  • Club Sandwich $3.50
  • Chicken Avocado Sandwich $3.80
  • Chicken Pie $4.00
  • Steak & Pepper Pie $4.50
  • Chicken/Ham Salad Sandwich $3.50
A1 Fish Supply (sample menu)
  • Kumara Wedges 1/2 Kg $4.50
  • Chicken Black Bean Sauce $11.60
  • Egg Burger $3.80
  • Prawn Fried Rice $12.00
  • Bacon $3.70
  • Fish (Hoki) $2.80
  • Pineapple Fritter $1.40
  • 20 Chicken Wings & Chips $18.00
Occidental Belgian Beer Cafe (sample menu)
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • Frites & house made mayonnaise $7.00
  • Apple Cider, Chilli, Ginger & Lime (GF)
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • Duck vol au vent $29.00
    • Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
  • Tomato, Herbs & Parmesan (GF)
  • Celery, Onion & Garlic (GF)
  • Pulled pork $20.00
    • Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
CEO - Cafe Espresso Onehunga (sample menu)
  • OMELETTE $16.80
    • eggs with focaccia bread/Salmon, Feta
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • BACON & EGGS $11.90
    • Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
  • Side wedges with Sour Cream or Sweet Chili sauce $6.50
  • B.L.A.T $14.80
    • Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
  • MINI HOT DOGS
    • served with Fries & Tomato sauce
  • PANCAKES
    • served with Banana IAdd Ice cream $2.80
  • TOASTED CHEESE BAGEL $9.50
    • with Cream Cheese/Vegetarian, Avocado, Tomato
The Supper Club

The Supper Club

location

Address

2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand

phone

Phone

093005040

clock

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 – 11:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Cafe Food , Deli , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand
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