The Supper Club in Auckland City Menu

BRUNCH BRUNCH
  • ACAI BOWL $14.00
    • Mixed berries, banana, avo, coconut, kiwi, topped with seasonal fresh fruit (GF,DF)
  • HOUSE TOASTED MUESLI $19.00
    • with seasonal fresh fruit, agave
  • EGGS ON TOAST $9.00
    • 2 eggs any style, multigrain toast, relish
  • - add bacon + $4.00
  • - add avocado + $4.00
  • PROSCIUTTO'D EGGS $14.50
    • Scrambled eggs with Prosciutto di Parma & white truffle
  • SWEETCORN FRITTERS $15.50
    • Smashed avocado, bacon & salsa
  • 3 EGG OMELETTE $15.00
    • Kransky, bacon, rocket, tomato, parmesan vege option available on request
  • STATION MASTERS BREAKFAST $22.00
    • Bacon, eggs any style, kransky, portobello mushroom, tomato, bagel, bacon jam, pesto
NEW YORK STYLE BAGELS NEW YORK STYLE BAGELS
  • Served on plain, sesame or wholemeal bagel. GF available + $1.50
  • THE SATISFACTION $9.00
    • Chicken, bacon, avocado, rocket, aioli
  • STATION PB & J $6.00
    • Pics peanut butter & berry coulis
  • THE STATION BLAT $9.50
    • Bacon, lettuce, avocado, tomato
  • BENE BAGEL
  • with streaky bacon $14.50
  • with cold smoked salmon $16.50
  • THE WORKER $9.00
    • Fried egg, crispy bacon, rocket, relish, aioli
  • THE LOT $15.00
    • Prosciutto, kransky, bacon jam, chicken, bacon, avocado, rocket aioli & relish
  • EXTRAS
  • Avocado $4.00
  • Egg $3.50
  • Kransky $4.00
  • Bacon $4.00
  • Prosciutto $4.50
  • Cold Smoked Salmon $4.50
SMALL PLATES & SHARING SMALL PLATES & SHARING
  • MIXED $6.00
    • olives
  • FETA $6.50
    • stuffed bell peppers (5)
  • MOZZARELLA $8.50
    • flatbread with garlic & herb
  • BREAD $11.50
    • & dips
  • CHICKEN $12.50
    • & smoky bacon pate with sliced pickle, chutney, bagel croutons
  • CHICKEN
    • quesadilla with plum dipping sauce
  • Small $10.00
  • Large $15.00
  • NACHOS $15.00
    • choice of pork, chicken or bege w/ cheese, guac, salsa, sour cream, peppers
BAGEL BURGERS BAGEL BURGERS
  • STATION $12.50
    • bagel burger, house made beef patty, bacon, cheese, bacon jam, greens
  • PULLED $12.00
    • pork bagel: 6-hour pulled pork, glasseye sauce, baby spinach, aioli, pickle
  • Vege $11.50
    • bagel burger: corn patty, salad greens, guac, sundried tomato
SALADS SALADS
  • POKE SALAD $18.00
    • Pronounced 'Poh-Kei', a traditional Hawaiian fisherman's salad with raw fish, coconut rice, avo, salsa & seaweed
  • WARM CHICKEN SALAD $17.00
    • Prosciutto, avo, rocket, grapes, blue cheese, lemon & herb dressing
  • BEETROOT SALAD $13.50
    • Feta and walnut salad with rocket & a balsamic reduction
  • MEDITERRANEAN SALAD $10.00
    • Salad leaves, tomatoes, olives, red onion, feta & balsamic dressing
STONE GRILL PIZZAS STONE GRILL PIZZAS
  • THE CLASSIC MARGHERITA $15.00
    • Traditional Italian sauce, mozzarella, roma, tomato, basil & oregano
  • THE CHIPOTLE CHICKEN $18.00
    • Poached chicken, avocado, red onion & house chipotle sauce
  • THE FUNGHI SUPREME $17.50
    • Portobello mushrooms, blue cheese, caramelized onions, mozzarella & rocket
  • THE PROSCIUTTO $19.00
    • Prosciutto di Parma, rocket & parmesan
  • THE VEGE SUPREME $17.50
    • Mushroom, avocado, sundried tomato, red onion, pesto aioli & herbs
  • THE MEXICANA $17.00
    • Chorizo sausage, red onion, capsicum, chilli flakes & fresh avocado salsa

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Linguine Alla Marinara $29.50
    • Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
  • Olives GF $8.50
    • Mixed selection of premium marinated olives
  • Pesce $39.00
    • Market fish, herb risotto
  • Dolce di Datteri $14.90
    • Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
  • Risotto all’Anatra $20.00/32.00
    • Roast duck, mixed mushrooms, aged balsamic, grana Padano
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Verdure GF $9.90
    • Seasonal vegetables
  • Mezzo Pollo GF $38.00
    • Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Ichiban Ramen Japanese Restaurant (sample menu)
  • Tuna Salad $6.00
    • Fresh salad with tuna
  • Yakiniku Ramen $13.00
    • Soy flavoured noodle with B.B.Q beef
  • Ajitama (1Xseaoned Boiled Egg) $2.00
  • Curry Ramen $12.00
    • Soy based noodle with homemade curry
  • Ichiban Chashu Ramen $15.00
    • Rich miso based noodle with homemade roasted pork
  • Seafood Cha-Han $12.00
    • Japanese fried rice with seafood
  • Tamago Salad $6.00
    • Fresh salad with seasoned boiled egg
  • Yasai Itame $11.00
    • Stir fried vegetable and pork
Men Tatz (sample menu)
  • D4 Teriyaki Chicken Don $9.50
  • R15 Vege Ramen $10.00
    • Tofu & vege
  • S13 Garlic Mussels $6.00
  • S3 Gyoza (Grilled Dumpling) $6.00
    • pork + shrimp
  • S9 Vege & Dip $6.00
    • peanut dip
  • R7 Special Shoyu Ramen $9.50
    • BBQ pork, egg, bamboo shoot, etc.
  • R24 Spicy Dry Ramen $9.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • F8 Salmon Miso BBQ $12.00
Lucky Wok Takeaways (sample menu)
  • Honey Chicken $10.50
  • Steak & vege $12.00
  • Special G $6.50
    • fish, hot dog, 4 potato fritters, $1.00 chips
  • Chicken & vege $11.50
  • Super burger $6.90
  • No 9 $18.50
    • 12 chicken wings, 4 fish, $3.00 chips
  • BBQ pork $3.20
  • Nasi Gorang with rice $12.50
Zap 2 Thai Cafe and Bar (sample menu)
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Curry Puff / 6 pcs - Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce. $10.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
  • Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
  • Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Cheung Hing Takeaways (sample menu)
  • Ham / Bacon $4.50
  • Plain (no meats) $11.00
  • Prawn & Veges $16.50
  • Steak / Chicken $5.00
  • Prawn $16.00
  • Jumbo / Steak / Chicken / Fish $6.00
  • Hot Dog (On Stick) $2.20
  • Fried Rice (small) $4.00
Satya South Indian Restaurant (sample menu)
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
  • Prawn Maharaja Curry $28.95
    • 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Lamb $23.95/PP
  • Chicken (W Bone) $19.95
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
Chan Takeaways (sample menu)
  • Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
  • Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
  • Pineapple / Kumara $1.00
  • Cheese & Onion / Egg & Tomato $3.00
  • Mussels / Won Tons $0.60 each
  • Corn / Mussel / Paua / Banana $2.00
  • Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
  • Won Tons with BBQ Pork $8.50
KIRAKU Japanese Restaurant (sample menu)
  • BUTTER $1.00
  • MISO $10.50
    • miso flavour soup
  • UDON NOODLES $12.50
    • low fat and satisfying
  • CRAZY PRAWN RAMEN $21.00
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • VEGE RAMEN $13.00
    • contains pork and egg
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
Jones The Grocer (sample menu)
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Chef’s Special
    • ask your server
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • House cured salmon/Bacon/lamb sausage $6.00
Joong Wha Roo Chinese (sample menu)
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • S=Small / M=Medium / L=Large
  • Sam saun gan ja jang $14.00
    • Black bean sauce noodles with seafoods
  • Sae wu bok um bab $14.00
    • Fried rice with shrimps & soup
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
Nickies Thai Restaurants and Bar (sample menu)
  • Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
  • Param Stir fried chicken or beef with fresh vegetables topped with a delicious peanuts sauce -
  • Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
  • Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
  • Kao Pad Kra Praw Gai Spicy fried rice with chicken, fresh chilli and basil leaves. / Prawns $19.90 / $21.90
  • All dishes can be made mild, medium or hot – according to your preference. Chicken, Beef or Lamb $12.00 or Fillet Snapper or Prawns $17.00 -
  • Pla Lerd Ros Stir fried fillet fish with vegetables and sweet and sour sauce. $25.90
  • Tom Yum Jae Traditional hot and sour soup with vegetables $8.90
Fiesta Lunch Bar (sample menu)
  • SANDWICHES $3.00
  • BBQ PORK $3.80
  • BUTTERFLY CHICKEN BREAST $2.00
  • CHOCOLATE DONUT $1.50
  • ALL CAKES AND SLICES $2.00
  • CHICKEN DRUM STICK $2.00
  • CREAM DONUT $1.80
  • HOT CHIPS $2.50
Spill TB Espresso (sample menu)
  • Two Choice $5.00
  • Ham, Tomato & Brie Cheese $7.00
  • Avocado, Basil pesto & brie Cheese $6.50
  • Tomato & Basil pesto $5.50
  • Tomato & Cream Cheese $5.50
  • Salmon & Cream Cheese $8.00
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Tomato, basil pesto & Cream Cheese $6.50
Zarbo Everyday (sample menu)
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • -add cheese $2.50
The Supper Club

The Supper Club

location

Address

2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand

phone

Phone

093005040

clock

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 – 11:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Cafe Food , Deli , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand
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