The Supper Club in Auckland City Menu

BRUNCH BRUNCH
  • ACAI BOWL $14.00
    • Mixed berries, banana, avo, coconut, kiwi, topped with seasonal fresh fruit (GF,DF)
  • HOUSE TOASTED MUESLI $19.00
    • with seasonal fresh fruit, agave
  • EGGS ON TOAST $9.00
    • 2 eggs any style, multigrain toast, relish
  • - add bacon + $4.00
  • - add avocado + $4.00
  • PROSCIUTTO'D EGGS $14.50
    • Scrambled eggs with Prosciutto di Parma & white truffle
  • SWEETCORN FRITTERS $15.50
    • Smashed avocado, bacon & salsa
  • 3 EGG OMELETTE $15.00
    • Kransky, bacon, rocket, tomato, parmesan vege option available on request
  • STATION MASTERS BREAKFAST $22.00
    • Bacon, eggs any style, kransky, portobello mushroom, tomato, bagel, bacon jam, pesto
NEW YORK STYLE BAGELS NEW YORK STYLE BAGELS
  • Served on plain, sesame or wholemeal bagel. GF available + $1.50
  • THE SATISFACTION $9.00
    • Chicken, bacon, avocado, rocket, aioli
  • STATION PB & J $6.00
    • Pics peanut butter & berry coulis
  • THE STATION BLAT $9.50
    • Bacon, lettuce, avocado, tomato
  • BENE BAGEL
  • with streaky bacon $14.50
  • with cold smoked salmon $16.50
  • THE WORKER $9.00
    • Fried egg, crispy bacon, rocket, relish, aioli
  • THE LOT $15.00
    • Prosciutto, kransky, bacon jam, chicken, bacon, avocado, rocket aioli & relish
  • EXTRAS
  • Avocado $4.00
  • Egg $3.50
  • Kransky $4.00
  • Bacon $4.00
  • Prosciutto $4.50
  • Cold Smoked Salmon $4.50
SMALL PLATES & SHARING SMALL PLATES & SHARING
  • MIXED $6.00
    • olives
  • FETA $6.50
    • stuffed bell peppers (5)
  • MOZZARELLA $8.50
    • flatbread with garlic & herb
  • BREAD $11.50
    • & dips
  • CHICKEN $12.50
    • & smoky bacon pate with sliced pickle, chutney, bagel croutons
  • CHICKEN
    • quesadilla with plum dipping sauce
  • Small $10.00
  • Large $15.00
  • NACHOS $15.00
    • choice of pork, chicken or bege w/ cheese, guac, salsa, sour cream, peppers
BAGEL BURGERS BAGEL BURGERS
  • STATION $12.50
    • bagel burger, house made beef patty, bacon, cheese, bacon jam, greens
  • PULLED $12.00
    • pork bagel: 6-hour pulled pork, glasseye sauce, baby spinach, aioli, pickle
  • Vege $11.50
    • bagel burger: corn patty, salad greens, guac, sundried tomato
SALADS SALADS
  • POKE SALAD $18.00
    • Pronounced 'Poh-Kei', a traditional Hawaiian fisherman's salad with raw fish, coconut rice, avo, salsa & seaweed
  • WARM CHICKEN SALAD $17.00
    • Prosciutto, avo, rocket, grapes, blue cheese, lemon & herb dressing
  • BEETROOT SALAD $13.50
    • Feta and walnut salad with rocket & a balsamic reduction
  • MEDITERRANEAN SALAD $10.00
    • Salad leaves, tomatoes, olives, red onion, feta & balsamic dressing
STONE GRILL PIZZAS STONE GRILL PIZZAS
  • THE CLASSIC MARGHERITA $15.00
    • Traditional Italian sauce, mozzarella, roma, tomato, basil & oregano
  • THE CHIPOTLE CHICKEN $18.00
    • Poached chicken, avocado, red onion & house chipotle sauce
  • THE FUNGHI SUPREME $17.50
    • Portobello mushrooms, blue cheese, caramelized onions, mozzarella & rocket
  • THE PROSCIUTTO $19.00
    • Prosciutto di Parma, rocket & parmesan
  • THE VEGE SUPREME $17.50
    • Mushroom, avocado, sundried tomato, red onion, pesto aioli & herbs
  • THE MEXICANA $17.00
    • Chorizo sausage, red onion, capsicum, chilli flakes & fresh avocado salsa

Nearby Sample Menus

The Big Sandwich (sample menu)
  • Big O' burger $8.90
  • Sweet Chili Chicken On Sushi Rice & Salad $11.00
  • Black pepper beef on rice & salad $12.00
  • Spicy Pork Donburi on rice & salad $11.00
  • Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
  • Udon Soup combination $10.50
  • Teriyaki Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Double beef O' cheese $8.50
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Fish sausage & chips $10.00
    • 3 fish, 2 sausages, $3.00 chips
  • No 1 $7.00
    • 10 nibbles
  • No 5 $12.50
    • 2 chicken thighs, 6 nibbles, $3.00 chips or 6 potatoes
  • 10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
  • No 6 $18.00
    • 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
  • 2 pieces Chicken (with 5 Potatoes) $7.20
  • Sausage $1.20 ea
  • 2 chicken pieces & 5 potatoes or $2.00 chips $7.20
    • with free topping gravy
Narm Thong Restaurant (sample menu)
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHAD PANK RUAM $9.50
    • mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
Big Boy Takeaways (sample menu)
  • Chicken N Chips $6.50
  • Cheese / Vegetable $3.30
  • Mussel / Donut / Pineapple Fritter $0.90
  • Cheese & Corn $3.20
  • Onion Ring (6) $1.00
  • Egg $2.40
  • 1/4 Chicken $4.80
  • -Tarakihi $3.80
Everyday Takeaways (sample menu)
  • Steak 8c Chips $9.20
  • Chicken and Sweet Com $5.90
  • Seafood $12.80
  • Chicken and Pineapple and Veggies $10.50
  • Hawaiian Burger $3.70
  • Bacon Burger $4.30
  • Steak Burger $4.30
  • Sweet Com $2.80
Triniti of Silver Cafe (sample menu)
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
KIRAKU Japanese Restaurant (sample menu)
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
  • UDON NOODLES $12.50
    • low fat and satisfying
  • SHIO $10.50
    • chicken and vegetable flavour soup
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • CORN $1.00
  • CRAZY DYNAMITE RAMEN $14.00
  • CRAZY CHASHU RAMEN $16.00
Twenty Three Cafe (sample menu)
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • Tart de Jour $8.50
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • Salads (max 2 salads per bowl) $9
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • Sandwiches
  • Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
  • Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
The Italian Job Restaurant (sample menu)
  • Calzone
    • Pizza turnover filled with mozzarella, pancetta, roasted garlic, sundried tomato, artichoke and pesto
  • Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Large 12" $25
  • Potatoes $11.50
    • Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.
  • The Italian Job Special
    • Our famous flavoursome pizza! Mushrooms. onions, peppers, olives, bacon and shrimps
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
  • Entree $21.50
  • Entree $18.50
Melrose Load Takeaways (sample menu)
  • Chips $2.00
  • Tarakihi $3.20
  • Curry Roll $1.80
  • Onion Rings 6pcs $2.50
  • Hawaiian Beef burger $4.80
  • Gurnard $2.80
  • Spring Roll $1.80
  • Crispy chicken burger $4.80
Graft'n Cafe (sample menu)
  • ·Add on
  • Naked with preserves & cream cheese $7.00
  • -Roasted vine tomatoes $4.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • -"Aorak" smoked salmon $6.00
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
Paneton (sample menu)
  • Frankfurt Sausage Roll $4.30
  • Palmiers $4.10
  • Traditional Roll 200g $1.90
  • Honey Oat Slice $3.60
  • Mini Gourmet Sausage Roll (Chicken/Beef) $2.20
  • Chocolate Hazelnut Brioche $4.50
  • Seeded Ficelle, Grain Roll & Soft Roll $1.70
  • Mini Mince Pies $3.10
Chaahat Indian Cuisine (sample menu)
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices.
  • Pakora $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried (4 pieces).
  • Bread and Dips $6.50
    • Home made breads served with dips
  • Paneer Tikka $12.00
    • Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
  • Seekh Kebab $10.00
    • Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves.
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices.
Northern Steamship Brewbar (sample menu)
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • Long Black $4
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
  • Hand Cut Chunky Chips $7.5
Walls Rd Lunch Bar (sample menu)
  • Butter Chicken $3.00
  • Hash Brown $1.00
  • Mince cheese
  • Steak cheese
  • Sausage $1.20
  • Lasagna $2.50
  • Chicken Siu Mai $2.50
  • Chicken Cordon Bleu $2.00
The Supper Club

The Supper Club

location

Address

2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand

phone

Phone

093005040

clock

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 – 11:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Cafe Food , Deli , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand
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