The Supper Club in Auckland City Menu

BRUNCH BRUNCH
  • ACAI BOWL $14.00
    • Mixed berries, banana, avo, coconut, kiwi, topped with seasonal fresh fruit (GF,DF)
  • HOUSE TOASTED MUESLI $19.00
    • with seasonal fresh fruit, agave
  • EGGS ON TOAST $9.00
    • 2 eggs any style, multigrain toast, relish
  • - add bacon + $4.00
  • - add avocado + $4.00
  • PROSCIUTTO'D EGGS $14.50
    • Scrambled eggs with Prosciutto di Parma & white truffle
  • SWEETCORN FRITTERS $15.50
    • Smashed avocado, bacon & salsa
  • 3 EGG OMELETTE $15.00
    • Kransky, bacon, rocket, tomato, parmesan vege option available on request
  • STATION MASTERS BREAKFAST $22.00
    • Bacon, eggs any style, kransky, portobello mushroom, tomato, bagel, bacon jam, pesto
NEW YORK STYLE BAGELS NEW YORK STYLE BAGELS
  • Served on plain, sesame or wholemeal bagel. GF available + $1.50
  • THE SATISFACTION $9.00
    • Chicken, bacon, avocado, rocket, aioli
  • STATION PB & J $6.00
    • Pics peanut butter & berry coulis
  • THE STATION BLAT $9.50
    • Bacon, lettuce, avocado, tomato
  • BENE BAGEL
  • with streaky bacon $14.50
  • with cold smoked salmon $16.50
  • THE WORKER $9.00
    • Fried egg, crispy bacon, rocket, relish, aioli
  • THE LOT $15.00
    • Prosciutto, kransky, bacon jam, chicken, bacon, avocado, rocket aioli & relish
  • EXTRAS
  • Avocado $4.00
  • Egg $3.50
  • Kransky $4.00
  • Bacon $4.00
  • Prosciutto $4.50
  • Cold Smoked Salmon $4.50
SMALL PLATES & SHARING SMALL PLATES & SHARING
  • MIXED $6.00
    • olives
  • FETA $6.50
    • stuffed bell peppers (5)
  • MOZZARELLA $8.50
    • flatbread with garlic & herb
  • BREAD $11.50
    • & dips
  • CHICKEN $12.50
    • & smoky bacon pate with sliced pickle, chutney, bagel croutons
  • CHICKEN
    • quesadilla with plum dipping sauce
  • Small $10.00
  • Large $15.00
  • NACHOS $15.00
    • choice of pork, chicken or bege w/ cheese, guac, salsa, sour cream, peppers
BAGEL BURGERS BAGEL BURGERS
  • STATION $12.50
    • bagel burger, house made beef patty, bacon, cheese, bacon jam, greens
  • PULLED $12.00
    • pork bagel: 6-hour pulled pork, glasseye sauce, baby spinach, aioli, pickle
  • Vege $11.50
    • bagel burger: corn patty, salad greens, guac, sundried tomato
SALADS SALADS
  • POKE SALAD $18.00
    • Pronounced 'Poh-Kei', a traditional Hawaiian fisherman's salad with raw fish, coconut rice, avo, salsa & seaweed
  • WARM CHICKEN SALAD $17.00
    • Prosciutto, avo, rocket, grapes, blue cheese, lemon & herb dressing
  • BEETROOT SALAD $13.50
    • Feta and walnut salad with rocket & a balsamic reduction
  • MEDITERRANEAN SALAD $10.00
    • Salad leaves, tomatoes, olives, red onion, feta & balsamic dressing
STONE GRILL PIZZAS STONE GRILL PIZZAS
  • THE CLASSIC MARGHERITA $15.00
    • Traditional Italian sauce, mozzarella, roma, tomato, basil & oregano
  • THE CHIPOTLE CHICKEN $18.00
    • Poached chicken, avocado, red onion & house chipotle sauce
  • THE FUNGHI SUPREME $17.50
    • Portobello mushrooms, blue cheese, caramelized onions, mozzarella & rocket
  • THE PROSCIUTTO $19.00
    • Prosciutto di Parma, rocket & parmesan
  • THE VEGE SUPREME $17.50
    • Mushroom, avocado, sundried tomato, red onion, pesto aioli & herbs
  • THE MEXICANA $17.00
    • Chorizo sausage, red onion, capsicum, chilli flakes & fresh avocado salsa

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • K. K SPRING ROLLS $5.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
  • MUMMY CHICKEN(Boneless) $22.00
    • The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • CHICKEN CURRY(Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
  • LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
Non Solo Pizza (NSP) (sample menu)
  • Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
  • Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
  • Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
  • Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
  • Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Ollies Burgers and Ice Cream (sample menu)
  • Kids Sundae $4.40
    • your choise of icecream, topping, springle & wafer
  • Big Ollie double meat egg cheese $10.20
  • Fish Burger $8.50
  • Ollie Dog $7.50
    • a hot dog with cheese & bacon
  • Cheese & Onion $4.50
  • Hot Chips $4.00
  • Bacon Burger $7.60
  • Ham $4.50
Empire Tavern (sample menu)
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Quesadilla $12.00
    • Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
Bill Fish Cafe (sample menu)
  • Pacific oysters, fresh or beer battered
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • Fresh scallops sautéed in Garlic butter $18.50
  • -12 $39.50
  • -12 $36.50
  • -6 $22.50
  • Fresh Fish bites, tartare, lemon
  • - (tapas) $14.50
Dragon Horse (sample menu)
  • 6 Won Ton $3.50
  • Chicken & Veggies $11.50
  • BBQ & Veges $11.50
  • Dragon Horse Special $13.50
  • Steak Chow Mein or Chop Suey $9.50
  • Bacon & Egg $4.50
  • Jumbo $5.00
  • Pineapple Fritter $1.40
Mutiara Malaysian Restaurant (sample menu)
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Roti Canai (2 pcs) $11.00 / $10.00
    • with curry gravy. Chicken or Beef / Vegetarian
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Beef or Chicken Rendang $11.90 / $12.50
    • Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Albert Park Cafe (sample menu)
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
Westmere Roast (sample menu)
  • Pork
  • -whole $18.00
  • -Small $11.00
  • Medium $4.00
  • -Chicken
  • -Medium $13.00
  • -1/2 $9.00
  • -Large $19.00
Subway - Auckland (sample menu)
  • Honey Oat N/A
  • Beetroot N/A
  • Subway Club N/A
  • Lettuce N/A
  • Thinly Cut Ready Salted N/A
  • Cheesy Garlic Toasties N/A
  • Capsicum N/A
  • Italian Dressing N/A
Muse Cafe (sample menu)
  • Bacon & Egg $8.50
  • Stir-Fried Rice Noodles with Beef $14.50
  • Order any drinks from this menu with your meal and save $1.00
  • Afternoon Tea Combo (2:30-5:30pm) $9.00
    • French toast combo
  • Dumpling $10.00
  • Ham & Egg $7.50
  • Pork with Pickled Mustard Green $14.00
  • Portuguese Style Chicken $13.00
Toby's Seafood (sample menu)
  • -2 Squid rings
  • Fish of the day $2.00
  • Cheese $3.00
  • -3 Snapper
  • -bag(9 piece) $6.00
  • -2 Eggs
  • -2 Sausage
  • -2 Snapper
iMaxx Cafe & Bistro (sample menu)
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • Road runner (chicken nuggets) $10.00
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Served with chef's garden salad and roasted potato
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Rump steak
    • 200gm rump served with chips and salad served with mushrooms and garlic sauce
Canteen Corporate Cafe (sample menu)
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • CHEESE BURGER $14.50
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • THE CLASSIC BURGER $13.50
The Butlers Banquet (sample menu)
  • VEGETARIAN $9.50
  • FRUIT TARTS $2.90/$5.00
  • GINGER CRUNCH $5.00
  • POTATO, GREEK, TABOULI ETC
  • BEEF $9.50
  • LOUISE SLICE $5.00
  • MEDIUM $11.00
  • CARROT, APPLE $6.80
The Supper Club

The Supper Club

location

Address

2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand

phone

Phone

093005040

clock

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 – 11:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Cafe Food , Deli , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand
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