The Supper Club in Auckland City Menu

BRUNCH BRUNCH
  • ACAI BOWL $14.00
    • Mixed berries, banana, avo, coconut, kiwi, topped with seasonal fresh fruit (GF,DF)
  • HOUSE TOASTED MUESLI $19.00
    • with seasonal fresh fruit, agave
  • EGGS ON TOAST $9.00
    • 2 eggs any style, multigrain toast, relish
  • - add bacon + $4.00
  • - add avocado + $4.00
  • PROSCIUTTO'D EGGS $14.50
    • Scrambled eggs with Prosciutto di Parma & white truffle
  • SWEETCORN FRITTERS $15.50
    • Smashed avocado, bacon & salsa
  • 3 EGG OMELETTE $15.00
    • Kransky, bacon, rocket, tomato, parmesan vege option available on request
  • STATION MASTERS BREAKFAST $22.00
    • Bacon, eggs any style, kransky, portobello mushroom, tomato, bagel, bacon jam, pesto
NEW YORK STYLE BAGELS NEW YORK STYLE BAGELS
  • Served on plain, sesame or wholemeal bagel. GF available + $1.50
  • THE SATISFACTION $9.00
    • Chicken, bacon, avocado, rocket, aioli
  • STATION PB & J $6.00
    • Pics peanut butter & berry coulis
  • THE STATION BLAT $9.50
    • Bacon, lettuce, avocado, tomato
  • BENE BAGEL
  • with streaky bacon $14.50
  • with cold smoked salmon $16.50
  • THE WORKER $9.00
    • Fried egg, crispy bacon, rocket, relish, aioli
  • THE LOT $15.00
    • Prosciutto, kransky, bacon jam, chicken, bacon, avocado, rocket aioli & relish
  • EXTRAS
  • Avocado $4.00
  • Egg $3.50
  • Kransky $4.00
  • Bacon $4.00
  • Prosciutto $4.50
  • Cold Smoked Salmon $4.50
SMALL PLATES & SHARING SMALL PLATES & SHARING
  • MIXED $6.00
    • olives
  • FETA $6.50
    • stuffed bell peppers (5)
  • MOZZARELLA $8.50
    • flatbread with garlic & herb
  • BREAD $11.50
    • & dips
  • CHICKEN $12.50
    • & smoky bacon pate with sliced pickle, chutney, bagel croutons
  • CHICKEN
    • quesadilla with plum dipping sauce
  • Small $10.00
  • Large $15.00
  • NACHOS $15.00
    • choice of pork, chicken or bege w/ cheese, guac, salsa, sour cream, peppers
BAGEL BURGERS BAGEL BURGERS
  • STATION $12.50
    • bagel burger, house made beef patty, bacon, cheese, bacon jam, greens
  • PULLED $12.00
    • pork bagel: 6-hour pulled pork, glasseye sauce, baby spinach, aioli, pickle
  • Vege $11.50
    • bagel burger: corn patty, salad greens, guac, sundried tomato
SALADS SALADS
  • POKE SALAD $18.00
    • Pronounced 'Poh-Kei', a traditional Hawaiian fisherman's salad with raw fish, coconut rice, avo, salsa & seaweed
  • WARM CHICKEN SALAD $17.00
    • Prosciutto, avo, rocket, grapes, blue cheese, lemon & herb dressing
  • BEETROOT SALAD $13.50
    • Feta and walnut salad with rocket & a balsamic reduction
  • MEDITERRANEAN SALAD $10.00
    • Salad leaves, tomatoes, olives, red onion, feta & balsamic dressing
STONE GRILL PIZZAS STONE GRILL PIZZAS
  • THE CLASSIC MARGHERITA $15.00
    • Traditional Italian sauce, mozzarella, roma, tomato, basil & oregano
  • THE CHIPOTLE CHICKEN $18.00
    • Poached chicken, avocado, red onion & house chipotle sauce
  • THE FUNGHI SUPREME $17.50
    • Portobello mushrooms, blue cheese, caramelized onions, mozzarella & rocket
  • THE PROSCIUTTO $19.00
    • Prosciutto di Parma, rocket & parmesan
  • THE VEGE SUPREME $17.50
    • Mushroom, avocado, sundried tomato, red onion, pesto aioli & herbs
  • THE MEXICANA $17.00
    • Chorizo sausage, red onion, capsicum, chilli flakes & fresh avocado salsa

Nearby Sample Menus

  • K.K SPECIAL RIBS $22.00
    • Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
  • ROTI each $3.00
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
  • SAMBAL FISH $36.00+
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
  • SAMBAL SQUID $24.00
    • Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • Parmesan Polenta Chips $11.5
    • with whipped feta and fennel seeds
  • Bacon & Eggs $14.5
    • poached eggs, grilled bacon, toast and tomato relish
  • Eggs Florentine $16.5
    • poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
  • Huevos Flamencos $19
    • potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
  • Ceviche Salad $19.5
    • marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
  • Garlic Mushrooms & Sizzled Chorizo Sausage $15
    • with parsley, lemon juice and wood fired bread
  • Bacon & Chip Buttie $12
    • with a fried egg and aioli, in a Turkish bun
  • Pita Bread $3
  • $17 combo (f) $17.00
    • 2 egg burgers, 2 fish, 2 spring rolls, $2.00 Chips
  • Bacon & egg burger $5.00
    • Served with crispy bacon, egg and beef pattie
  • Mixed grill $13.00
    • Rump steak, bacon, sausage, egg
  • $15 combo (b) $15.00
    • 4 fish, 2 hot dogs, 4 potato fritters, chips
  • Cheese and onion $3.40
  • Chicken, avo, bacon $6.70
    • Tender chicken, crispy bacon topped with avocado
  • Steak & egg burger $5.40
    • Served with prime rump steak & egg
  • $12 combo (h) $12.00
    • 3 fish, 2 hot dogs, $2.50 Chips
  • Spaghetti Puttanesca $17.00
    • Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
  • Salami $15.00
    • Tomato, cheese, salami
  • Mediterraneo Sm $18.00/Lg $30.00
    • Tomato, cheese, feta, sundried tomato, olives, red onion, basil
  • Occhio Di Bue $16.00
    • Tomato, cheese, bacon, egg
  • Siciliana Sm $18.00/Lg $30.00
    • Tomato, cheese, sausage, mushroom, red onion, sliced tomato, basil
  • Salmone Sm $18.00/Lg $30.00
    • Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
  • Greco Sm $18.00/Lg $30.00
    • Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki
  • Spaghetti Carbonara $17.00
    • Spaghetti in a cream sauce w bacon, white wine & garlic
  • Curry Beef $18.00
  • Wok Fried Veges $14.00
  • Beef Brisket $11.00
  • Shrimp fried Rice $14.00
  • Chinese Mushroom Tofu $15.00
  • Oyster Sauce Lettuce $14.00
  • Pickled Pork $16.00
  • Mushroom Chicken $16.00
  • Chunky chips with curry sauce or aioli $7.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Soup of the day $9.00
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Regular 9" $15
  • Regular 9" $15
  • Entree $21.50
  • $20 unless otherwise stated
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta in a mild, creamy, blue cheese sauce
  • Large 12" $25
  • Chicken Spaghetti
    • Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
  • Costolette Di Maiale $21.50
    • Marinated & roasted pork spare ribs in a tomato based sauce with a hint of chili - "back by popular demand".
  • Pineapple fritter $1.20
  • Crispy chicken burger $4.80
  • Wedges $3.80
  • Donut $1.00
  • BBQ pork $10.50
  • Crab Stick $1.20
  • Veg Spring Roll 10pcs $3.00
  • Hot Dog $1.50
  • Steak & Pepper(Organic)
  • Plain justtoasted $2.50
  • Steak (Organic)
  • Extra Avo or tomato $3.00
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Steak & Curry(Organic)
  • Bacon & Egg
  • Smoked Fish
  • 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
  • 1/2 SCOOP $2.00
  • Decky Meals $12.50
    • 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
  • 6 Chicken Nuggets & 1/2 Chips $7.00
  • WHITEBAIT FRITTER $9.50
  • CHICKEN NUGGET $1.00
  • MARKET FISH OF THE DAY $5.00
  • POTATO FRITTER $1.00
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • daily selection of desserts $4.50
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Special, two sis kebab skewers and lamb from the spit $22
  • Tortillas Roulades/Coktail Sanwiches(K): (minimum order of 8 units per flavour) $2.50 each
  • -Pearl Barley Salad
  • Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
  • Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
    • The platter contains an assortment of meat, vegetable antipasti, dips & bread.
  • Gluten Free Options-Polenta Cakes (minimum order 12 of one flavour)(K) $3.00 each
  • Prawn, Chorizo and Mushroom Linguine@ $19.95
    • Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
  • Bacon Benne@ $18.95
    • With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
  • -Basmati Rice Salad
  • Seadog - Plain Dog $5
    • Battered Crabstick In A Toasted Roll With Tartare Sauce
  • Mushroom Toastie $5
  • Prawn $11
    • Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce
  • Chicken Curry Burger $6.50
  • Ham Toastie $5
  • Fish Toastie $6
  • Steak Toastie $8
  • Veggie Burger $7
    • Mushroom, Egg, Cheese, Pineapple, Salad, Mayonnaise
  • Fluffy $1.00
  • With Chicken $16.50
  • Smoked salmon, spinach $15.50
  • Chicken Nuggets and Seasoned Fries $6.50
  • Prawn Linguini $17.50
    • Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
  • Or, Smoked salmon, spinach & cream cheese $15.50
  • Kransky Sausage $3.00
  • Kid’s Pancake $8.00
    • with 3 mini pancakes, maple syrup & seasonal fruits
The Supper Club

The Supper Club

location

Address

2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand

phone

Phone

093005040

clock

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 – 11:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Cafe Food , Deli , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand