The Supper Club in Auckland City Menu

BRUNCH BRUNCH
  • ACAI BOWL $14.00
    • Mixed berries, banana, avo, coconut, kiwi, topped with seasonal fresh fruit (GF,DF)
  • HOUSE TOASTED MUESLI $19.00
    • with seasonal fresh fruit, agave
  • EGGS ON TOAST $9.00
    • 2 eggs any style, multigrain toast, relish
  • - add bacon + $4.00
  • - add avocado + $4.00
  • PROSCIUTTO'D EGGS $14.50
    • Scrambled eggs with Prosciutto di Parma & white truffle
  • SWEETCORN FRITTERS $15.50
    • Smashed avocado, bacon & salsa
  • 3 EGG OMELETTE $15.00
    • Kransky, bacon, rocket, tomato, parmesan vege option available on request
  • STATION MASTERS BREAKFAST $22.00
    • Bacon, eggs any style, kransky, portobello mushroom, tomato, bagel, bacon jam, pesto
NEW YORK STYLE BAGELS NEW YORK STYLE BAGELS
  • Served on plain, sesame or wholemeal bagel. GF available + $1.50
  • THE SATISFACTION $9.00
    • Chicken, bacon, avocado, rocket, aioli
  • STATION PB & J $6.00
    • Pics peanut butter & berry coulis
  • THE STATION BLAT $9.50
    • Bacon, lettuce, avocado, tomato
  • BENE BAGEL
  • with streaky bacon $14.50
  • with cold smoked salmon $16.50
  • THE WORKER $9.00
    • Fried egg, crispy bacon, rocket, relish, aioli
  • THE LOT $15.00
    • Prosciutto, kransky, bacon jam, chicken, bacon, avocado, rocket aioli & relish
  • EXTRAS
  • Avocado $4.00
  • Egg $3.50
  • Kransky $4.00
  • Bacon $4.00
  • Prosciutto $4.50
  • Cold Smoked Salmon $4.50
SMALL PLATES & SHARING SMALL PLATES & SHARING
  • MIXED $6.00
    • olives
  • FETA $6.50
    • stuffed bell peppers (5)
  • MOZZARELLA $8.50
    • flatbread with garlic & herb
  • BREAD $11.50
    • & dips
  • CHICKEN $12.50
    • & smoky bacon pate with sliced pickle, chutney, bagel croutons
  • CHICKEN
    • quesadilla with plum dipping sauce
  • Small $10.00
  • Large $15.00
  • NACHOS $15.00
    • choice of pork, chicken or bege w/ cheese, guac, salsa, sour cream, peppers
BAGEL BURGERS BAGEL BURGERS
  • STATION $12.50
    • bagel burger, house made beef patty, bacon, cheese, bacon jam, greens
  • PULLED $12.00
    • pork bagel: 6-hour pulled pork, glasseye sauce, baby spinach, aioli, pickle
  • Vege $11.50
    • bagel burger: corn patty, salad greens, guac, sundried tomato
SALADS SALADS
  • POKE SALAD $18.00
    • Pronounced 'Poh-Kei', a traditional Hawaiian fisherman's salad with raw fish, coconut rice, avo, salsa & seaweed
  • WARM CHICKEN SALAD $17.00
    • Prosciutto, avo, rocket, grapes, blue cheese, lemon & herb dressing
  • BEETROOT SALAD $13.50
    • Feta and walnut salad with rocket & a balsamic reduction
  • MEDITERRANEAN SALAD $10.00
    • Salad leaves, tomatoes, olives, red onion, feta & balsamic dressing
STONE GRILL PIZZAS STONE GRILL PIZZAS
  • THE CLASSIC MARGHERITA $15.00
    • Traditional Italian sauce, mozzarella, roma, tomato, basil & oregano
  • THE CHIPOTLE CHICKEN $18.00
    • Poached chicken, avocado, red onion & house chipotle sauce
  • THE FUNGHI SUPREME $17.50
    • Portobello mushrooms, blue cheese, caramelized onions, mozzarella & rocket
  • THE PROSCIUTTO $19.00
    • Prosciutto di Parma, rocket & parmesan
  • THE VEGE SUPREME $17.50
    • Mushroom, avocado, sundried tomato, red onion, pesto aioli & herbs
  • THE MEXICANA $17.00
    • Chorizo sausage, red onion, capsicum, chilli flakes & fresh avocado salsa

Nearby Sample Menus

Mezze Bar (sample menu)
  • Garlic Mushrooms & Sizzled Chorizo Sausage $15
    • with parsley, lemon juice and wood fired bread
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • Tortilla Espanola $13
    • tasty fritatta of potato, onion & egg with aioli
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Grilled Polenta Stack $24.5
    • mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
  • Moorish Eggs $19
    • baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
  • Eggs Florentine $16.5
    • poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
  • Ceviche Tapa $12
    • white fish marinated in lemon & lime juices, coconut cream and corriander
Fat Boys Tavern Bistro (sample menu)
  • Hot Garlic Sauce Fatty Pork $13.5
  • Preserved Egg And Tofu $10
  • Stir - Fried Rice Noodle With Seafood $18.5
  • Fried Squid Tentacles $12
  • Black Pepper Chicken & Vegetables On Rice $14.5
  • Hot Chicken Feet $10
  • Beef And Ox Tripe In Chilli Sauce $12.5
  • Flounder $8.5
Betsia Kebab (sample menu)
  • BASIC BEEF BURGER $10.50
    • prime beef pattie and fresh burger salad
  • HUMUS ROLL $4.00
  • CHILI CHICKEN $11.50
    • grilled chicken tenderloin special hot sauce and burger salad
  • MIXED ON CHIPS $12.00
  • CHILI LOVER $13.00
  • CHILI LOVER CHICKEN LAMB OR MIXED $14.00
  • CLASSIC BURGER $11.50
    • prime beef pattie melted cheese + burger salad
  • CHICKEN SHIS ON RICE $14.50
    • skewered and grilled marinated chicken tenderloin on BBQ
562 Takeaways (sample menu)
  • Chicken wing special $15.00
    • 20 chicken wings, 1 chips
  • Special 3 $6.50
    • 1 hamburger, 1 sausage, 1 fish, 1 chips
  • Special 13 $24.50
    • 4 hamburgers, 4 fish, 4 chips
  • Super $5.20
  • Chicken $ 3.90
  • Special 2 $5.90
    • 1 egg burger, 1 hot dog, 1 chips
  • Mussels $1.30
  • Pork $11.90
Barrack Takeaways (sample menu)
  • Combination Meats $12.00
  • CHICKEN WING SPECIAL $12.00
    • 18 chicken wings, $1.00chips
  • Spring Roll $2.50
  • Bacon & Egg $3.80
  • BBQ pork $11.50
  • Sweet & Sour Wontons
  • BBQ Pork $11.50
  • Potato Fritter $0.60
King of Kings Chinese Takeaways (sample menu)
  • Ginger Beef Pineapple & Veges $12.00
  • Chicken $10.50
  • Pork $10.50
  • Cheese $1.00
  • Ham Cheese Tomato $4.50
  • BBQ Pork Cashew Nuts & Veges $12.50
  • Fish Cake $1.50
  • Chicken Cashew Nuts & Veges $12.00
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Chips(minimal) $2.00
  • Hot Dog $1.50
  • No 6 $18.00
    • 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
  • Chicken thigh $3.00 ea
  • D $20.00
    • 24 nibbles, $3.00 chips, $2.00 gravy
  • Chicken Nibble each $0.80
  • F $36.00
    • 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
  • Half Chicken $8.00
Zap 2 Thai Cafe and Bar (sample menu)
  • Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
  • Yum Nua - BBQ beef salad with chilli, tomato, onion, spring onion & coriander $14.00
  • Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
  • Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
  • Pra Goong - Prawns salad with hot Thai country sauce. $17.00
KIRAKU Japanese Restaurant (sample menu)
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • BBQ PORK $1.50
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • SHOYU-TONKOTSU $10.50
    • soy sauce and pork flavour soup
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
  • VEGE RAMEN $13.00
    • contains pork and egg
  • GYOZA(5 pieces) $6.00
  • CRAZY VEGETABLE RAMEN $16.00
Garnet Road Foodstore (sample menu)
  • OMELETTE $15.00
    • served with grain toast & chutney
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
Mamata Bakehouse (sample menu)
  • Cheesy Vege
  • Steak & Cheese (Organic)
  • Plain justtoasted $2.50
  • Cheesy Pumpkin
  • Extra Avo or tomato $3.00
  • Steak & Pepper(Organic)
  • lentil Potato Top vegan
  • Avocado+ Tomato $6.50
Marua Bakery (sample menu)
  • Smoked Fish Pie $3.20
  • Steak n Kidney Pie $3.30
  • Steak n Cheese Pie $3.20
  • Sausage Roll $1.50
  • Frankfurter $2.20
  • Mince n Cheese Pie $3.20
  • Mince Pie $2.80
  • Steak Bacon n cheese pie $3.80
Christensen Estate (sample menu)
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • - Glass / Bottle
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
  • Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
  • Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
  • Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
  • Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
Sierra Cafe (sample menu)
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • vegetarian $15.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
Zarbo Everyday (sample menu)
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • -add cheese $2.50
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
The Supper Club

The Supper Club

location

Address

2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand

phone

Phone

093005040

clock

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 – 11:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Cafe Food , Deli , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand
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