The Supper Club in Auckland City Menu

BRUNCH BRUNCH
  • ACAI BOWL $14.00
    • Mixed berries, banana, avo, coconut, kiwi, topped with seasonal fresh fruit (GF,DF)
  • HOUSE TOASTED MUESLI $19.00
    • with seasonal fresh fruit, agave
  • EGGS ON TOAST $9.00
    • 2 eggs any style, multigrain toast, relish
  • - add bacon + $4.00
  • - add avocado + $4.00
  • PROSCIUTTO'D EGGS $14.50
    • Scrambled eggs with Prosciutto di Parma & white truffle
  • SWEETCORN FRITTERS $15.50
    • Smashed avocado, bacon & salsa
  • 3 EGG OMELETTE $15.00
    • Kransky, bacon, rocket, tomato, parmesan vege option available on request
  • STATION MASTERS BREAKFAST $22.00
    • Bacon, eggs any style, kransky, portobello mushroom, tomato, bagel, bacon jam, pesto
NEW YORK STYLE BAGELS NEW YORK STYLE BAGELS
  • Served on plain, sesame or wholemeal bagel. GF available + $1.50
  • THE SATISFACTION $9.00
    • Chicken, bacon, avocado, rocket, aioli
  • STATION PB & J $6.00
    • Pics peanut butter & berry coulis
  • THE STATION BLAT $9.50
    • Bacon, lettuce, avocado, tomato
  • BENE BAGEL
  • with streaky bacon $14.50
  • with cold smoked salmon $16.50
  • THE WORKER $9.00
    • Fried egg, crispy bacon, rocket, relish, aioli
  • THE LOT $15.00
    • Prosciutto, kransky, bacon jam, chicken, bacon, avocado, rocket aioli & relish
  • EXTRAS
  • Avocado $4.00
  • Egg $3.50
  • Kransky $4.00
  • Bacon $4.00
  • Prosciutto $4.50
  • Cold Smoked Salmon $4.50
SMALL PLATES & SHARING SMALL PLATES & SHARING
  • MIXED $6.00
    • olives
  • FETA $6.50
    • stuffed bell peppers (5)
  • MOZZARELLA $8.50
    • flatbread with garlic & herb
  • BREAD $11.50
    • & dips
  • CHICKEN $12.50
    • & smoky bacon pate with sliced pickle, chutney, bagel croutons
  • CHICKEN
    • quesadilla with plum dipping sauce
  • Small $10.00
  • Large $15.00
  • NACHOS $15.00
    • choice of pork, chicken or bege w/ cheese, guac, salsa, sour cream, peppers
BAGEL BURGERS BAGEL BURGERS
  • STATION $12.50
    • bagel burger, house made beef patty, bacon, cheese, bacon jam, greens
  • PULLED $12.00
    • pork bagel: 6-hour pulled pork, glasseye sauce, baby spinach, aioli, pickle
  • Vege $11.50
    • bagel burger: corn patty, salad greens, guac, sundried tomato
SALADS SALADS
  • POKE SALAD $18.00
    • Pronounced 'Poh-Kei', a traditional Hawaiian fisherman's salad with raw fish, coconut rice, avo, salsa & seaweed
  • WARM CHICKEN SALAD $17.00
    • Prosciutto, avo, rocket, grapes, blue cheese, lemon & herb dressing
  • BEETROOT SALAD $13.50
    • Feta and walnut salad with rocket & a balsamic reduction
  • MEDITERRANEAN SALAD $10.00
    • Salad leaves, tomatoes, olives, red onion, feta & balsamic dressing
STONE GRILL PIZZAS STONE GRILL PIZZAS
  • THE CLASSIC MARGHERITA $15.00
    • Traditional Italian sauce, mozzarella, roma, tomato, basil & oregano
  • THE CHIPOTLE CHICKEN $18.00
    • Poached chicken, avocado, red onion & house chipotle sauce
  • THE FUNGHI SUPREME $17.50
    • Portobello mushrooms, blue cheese, caramelized onions, mozzarella & rocket
  • THE PROSCIUTTO $19.00
    • Prosciutto di Parma, rocket & parmesan
  • THE VEGE SUPREME $17.50
    • Mushroom, avocado, sundried tomato, red onion, pesto aioli & herbs
  • THE MEXICANA $17.00
    • Chorizo sausage, red onion, capsicum, chilli flakes & fresh avocado salsa

Nearby Sample Menus

Samwoo Vietnamese Cafe (sample menu)
  • Grilled Beef Marinated in Lemon Grass $15.00
  • Shrimp Egg Foo Yong $14.00
  • Satay Chicken $16.00
  • Fresh Rolls with Shrimp & Pork (4) $9.00
  • Pork & Tofu Soup $12.00
  • Grilled Chicken Marinated in Lemon Grass $16.00
  • Roast Duck (1/2) $16.00
  • Deep Fried Squid $8.00
Ollies Burgers and Ice Cream (sample menu)
  • OLLies Sundaes 1 scoops Sundae $7.00
  • Bacon Burger $7.60
  • Chocolate Dip $0.80
  • Single Scoop Plain Cone $4.20
  • Egg $4.00
  • Double Scoop Plain Cone $5.40
  • Chicken Nuggets $5.90
    • with barbeque or sweet & sour sauce /6 pack
  • Single Scoop Waffle Cone $4.50
Empire Tavern (sample menu)
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Bread $4.00
    • Served with extra virgin olive oil
  • Quesadilla $12.00
    • Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
Blockhouse Bay Fisheries (sample menu)
  • CORN $2.20
  • HOT-DOG $1.50
  • FISH BURGER $4.50
  • SEA DOG $4.00
    • (CHEESE & ONION)
  • BANANA $1.50
  • CHICKEN NUGGETS $0.50
  • SNAPPER BURGER $6.00
  • SNAPPER $4.50
Betsia Kebab (sample menu)
  • CHILI LOVER CHICKEN LAMB OR MIXED $14.00
  • LAMB OR CHICKEN $11.00
  • CHICKEN SATAY $18.50
  • ADANA $12.00
  • EGG BURGER $11.50
    • prime beef pattie and egg and fresh burger salad
  • BETSIE SPECIAL $19.00
    • combination of chicken shish and mince
  • CHICKEN SATAY $12.00
  • WEDGES $6.00
Pyrenees (sample menu)
  • APPLE AND CINNAMON $8.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • LEMON AND SUGAR $6.50
  • JAM $7.50
    • ask staff for available flavours)
  • CHESNUT (add a scoop of ice cream) $1.50
Mt Smart Takeaways (sample menu)
  • 6. 2 Egg Burger / Cheese Burger; 2 Potato Fritter; 1 Chip $8.00
  • 35 Bacon $3.50
  • 68 Prawns $12.50
  • 146 Pork Noodle $11.00
  • 1. 2 Fish; 1 Sausage / Crab Stick / 1 Chips $5.50
  • B. Chicken Fried Rice; Egg Fu Yoong; Sweet & Sour Roast Pork / Wonton; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $2.00 Chips $35.00
  • 106 Chicken & Pineapple & Veges $11.00
  • 133 Prawns with Veges $12.50
Royal Kebab (sample menu)
  • Chicken Bacon Avocado $10.90
  • Garlic Bread & Dips $4.00
  • Long Black $3.00
  • Cajun Chicken on Rice $13.50
  • Cajun Chicken Salad $12.90
  • Create Your Own Burger - Bouble Meat, Bacon, Pineapple,Avocado, Beetroot,Egg, Cheese,Cammembert. N/A
  • Lamb Kebab - Marinated Lamb Strips, Hummus Sauces & SaladPita Bread. $9.90
  • Chicken Kebab On Rice - Marinated Chicken Breast Fillet, Rice, Hummus. Sauces & Salad $12.90
Albert Park Cafe (sample menu)
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
Mexican Specialities (sample menu)
  • Tostada (cold) $12.00
    • Fish
  • Sincronizada $10.00
    • Cheese with Vege
  • Mole $15.00
    • Chicken/ Vege
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Bean Dip $6.00
  • Tostada (cold) $15.00
    • Beef
Verona Cafe (sample menu)
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • House Bread & Dips $7
  • Side Salad $6
  • Pork Belly Bahn Mi Dasndich $18
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Twenty Three Cafe (sample menu)
  • Sandwiches
  • Tart de Jour $8.50
  • Side salad (max 2 salads per bowl) $12.50
  • -Add to your meal
  • Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • - Potato Cake $4
Cafe Karadeniz (sample menu)
  • Coban salad $12.50
    • Fresh green salad with black olives & feta
  • Scrambled Eggs $11.00
    • Served with mixed grain toast
  • Kofte Pita $10.00
    • Spicy lamb mince patties with seasonal vegetables in pita bread
  • Bagel $13.00
    • With bacon and egg
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Bagel $7.50
    • With tomato and cream cheese
  • Bagel $11.00
    • With bacon and tomato
  • Eggs on Toast $10.00
    • Served with mixed grain toast
Chef's Halal Fried Chichen (sample menu)
  • Fish & chips $5.50
  • Lamb Chopped $15.00
    • lamb shoulder chopped pieces marinated & baked serve with salad
  • Paneer Malai Kofta $12.00
    • vegetable with cottage cheese cooked with creamy sauce
  • Chilli chicken $12.00
    • Chicken cube pieces cooked in spices & sauce
  • Pepper Chicken $12.00
    • bone chicken cooked with Indian pepper gravy & coconut
  • Prawn masala $14.00
    • Prawns cooked with onion & tomato gravy
  • Chicken Lolly Pops $12.00
    • deep fried Chicken coated with cornflour & spices (10pcs)
  • Roasted Lamb Shank each $14.00
    • lamb shank roasted in oven serve with salad
Nickies Thai Restaurants and Bar (sample menu)
  • - Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
  • Lamb Phad Khing Stir fried lamb with fresh ginger, mushroom and vegetables. $21.90
  • Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
  • Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90
  • Red Bull $6.00
  • Kao Pad Stir fried rice Thai style with chicken or prawns, eggs, tomatoes and spring onion -
  • Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00
  • Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
The Supper Club

The Supper Club

location

Address

2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand

phone

Phone

093005040

clock

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 – 11:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Cafe Food , Deli , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand
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