The Supper Club in Auckland City Menu

BRUNCH BRUNCH
  • ACAI BOWL $14.00
    • Mixed berries, banana, avo, coconut, kiwi, topped with seasonal fresh fruit (GF,DF)
  • HOUSE TOASTED MUESLI $19.00
    • with seasonal fresh fruit, agave
  • EGGS ON TOAST $9.00
    • 2 eggs any style, multigrain toast, relish
  • - add bacon + $4.00
  • - add avocado + $4.00
  • PROSCIUTTO'D EGGS $14.50
    • Scrambled eggs with Prosciutto di Parma & white truffle
  • SWEETCORN FRITTERS $15.50
    • Smashed avocado, bacon & salsa
  • 3 EGG OMELETTE $15.00
    • Kransky, bacon, rocket, tomato, parmesan vege option available on request
  • STATION MASTERS BREAKFAST $22.00
    • Bacon, eggs any style, kransky, portobello mushroom, tomato, bagel, bacon jam, pesto
NEW YORK STYLE BAGELS NEW YORK STYLE BAGELS
  • Served on plain, sesame or wholemeal bagel. GF available + $1.50
  • THE SATISFACTION $9.00
    • Chicken, bacon, avocado, rocket, aioli
  • STATION PB & J $6.00
    • Pics peanut butter & berry coulis
  • THE STATION BLAT $9.50
    • Bacon, lettuce, avocado, tomato
  • BENE BAGEL
  • with streaky bacon $14.50
  • with cold smoked salmon $16.50
  • THE WORKER $9.00
    • Fried egg, crispy bacon, rocket, relish, aioli
  • THE LOT $15.00
    • Prosciutto, kransky, bacon jam, chicken, bacon, avocado, rocket aioli & relish
  • EXTRAS
  • Avocado $4.00
  • Egg $3.50
  • Kransky $4.00
  • Bacon $4.00
  • Prosciutto $4.50
  • Cold Smoked Salmon $4.50
SMALL PLATES & SHARING SMALL PLATES & SHARING
  • MIXED $6.00
    • olives
  • FETA $6.50
    • stuffed bell peppers (5)
  • MOZZARELLA $8.50
    • flatbread with garlic & herb
  • BREAD $11.50
    • & dips
  • CHICKEN $12.50
    • & smoky bacon pate with sliced pickle, chutney, bagel croutons
  • CHICKEN
    • quesadilla with plum dipping sauce
  • Small $10.00
  • Large $15.00
  • NACHOS $15.00
    • choice of pork, chicken or bege w/ cheese, guac, salsa, sour cream, peppers
BAGEL BURGERS BAGEL BURGERS
  • STATION $12.50
    • bagel burger, house made beef patty, bacon, cheese, bacon jam, greens
  • PULLED $12.00
    • pork bagel: 6-hour pulled pork, glasseye sauce, baby spinach, aioli, pickle
  • Vege $11.50
    • bagel burger: corn patty, salad greens, guac, sundried tomato
SALADS SALADS
  • POKE SALAD $18.00
    • Pronounced 'Poh-Kei', a traditional Hawaiian fisherman's salad with raw fish, coconut rice, avo, salsa & seaweed
  • WARM CHICKEN SALAD $17.00
    • Prosciutto, avo, rocket, grapes, blue cheese, lemon & herb dressing
  • BEETROOT SALAD $13.50
    • Feta and walnut salad with rocket & a balsamic reduction
  • MEDITERRANEAN SALAD $10.00
    • Salad leaves, tomatoes, olives, red onion, feta & balsamic dressing
STONE GRILL PIZZAS STONE GRILL PIZZAS
  • THE CLASSIC MARGHERITA $15.00
    • Traditional Italian sauce, mozzarella, roma, tomato, basil & oregano
  • THE CHIPOTLE CHICKEN $18.00
    • Poached chicken, avocado, red onion & house chipotle sauce
  • THE FUNGHI SUPREME $17.50
    • Portobello mushrooms, blue cheese, caramelized onions, mozzarella & rocket
  • THE PROSCIUTTO $19.00
    • Prosciutto di Parma, rocket & parmesan
  • THE VEGE SUPREME $17.50
    • Mushroom, avocado, sundried tomato, red onion, pesto aioli & herbs
  • THE MEXICANA $17.00
    • Chorizo sausage, red onion, capsicum, chilli flakes & fresh avocado salsa

Nearby Sample Menus

Cafe Melba Ellerslie (sample menu)
  • Corona 7.2
  • Hot Chocolate 4.5(Medium) / 5.0(Bowl)
  • Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
  • Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
  • Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
  • Antipodes Sparkling Water 5.5
  • Espresso (short black) 3.1(Small)
  • Berry 5.5
Dizengoff (sample menu)
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
Kebabs On Maskell (sample menu)
  • Lamb Satay $12.00
    • Cooked with satay sauce
  • Chicken Nuggets with Chips $9.00
  • Hummus $1.00
  • Turkish Lamb $14.00
    • Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
  • Lamb Souvlaki $15.00
  • Margreta $10.00
    • Tomatoes, cheese
  • Chicken Fingers with Chips $9.00
  • Chicken Souvlaki $14.50
Point Taken Takeaways (sample menu)
  • Value Pack $8.90
    • 2 Hoki (Battered) , $2.00 Chips And 2 Potato Fritters / Upgrade To Crumbed Hoki For $1.00
  • Kumara Fritter $1.20
  • Cake Donut $1.20
  • Steak & Mushroom Burger $7.50
    • Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
  • 2 Hot Dogs And 1/2 Chips $4.50
  • Bacon & Cheese $6.60
  • Tomato & Cheese $3.90
  • Bacon &Egg $4.70
Big Boy Takeaways (sample menu)
  • Mushroom $1.00
  • Chicken Wing $1.20
  • Hot Dog $1.60
  • Wedges $3.50
  • -Gurnard $3.00
  • 1/4 Chicken $4.80
  • Bacon / Chicken / Steak / Fish $3.90
  • Hamburger $2.50
Narm Thong Restaurant (sample menu)
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
Happy Takeaways (sample menu)
  • Chicken & Sweet Corn Soup $10.00
  • Prawn, BBQ Pork,Cashew Nuts $16.00
  • Chicken $10.00
  • Curry Fried Rice $7.00
  • BBQ Pork $10.00
  • Combination Foo Yoong $15.00
  • Vegetables $7.00
  • Curry Rice Rolls $3.00
West Roast Takeaways (sample menu)
  • Kumara $0.70
  • Lamb $6.00
  • Vegetarian $4.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Beef $5.00
  • Pumpkin $0.70
  • Vegetarian S $5.50/M $8.50/L $12.00
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
KIRAKU Japanese Restaurant (sample menu)
  • HALF BOILED EGG $1.00
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
  • CRAZY DYNAMITE RAMEN $14.00
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
  • CRAZY CHASHU RAMEN $16.00
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
Melrose Load Takeaways (sample menu)
  • Crispy chicken burger $4.80
  • Seafood $11.50
  • Tarakihi $3.20
  • Chicken nibbles 8 pcs $5.00
  • Crab Stick $1.20
  • Hawaiian Beef burger $4.80
  • Curry Roll $1.80
  • Seafood $11.50
Occidental Belgian Beer Cafe (sample menu)
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
  • House Smoked Salmon $21.00
    • Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
  • Rockefeller
    • Grilled w garlic butter & herb breadcrumb
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • Blue Cheese & Spinach (GF)
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Chorizo & Chipotle Hollandaise
  • beef butterball w wholegrain mustard $9.00
iMaxx Cafe & Bistro (sample menu)
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • Served with chef's garden salad and roasted potato
  • Tex mex $16.99
    • Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Kids fish & chips $12.00
    • Fish of the day
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Rump steak
    • 200gm rump served with chips and salad served with mushrooms and garlic sauce
Kings Catering (sample menu)
  • Pancakes $11.00
    • with Grilled Banana, Bacon and Maple Syrup
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • Add on:
  • or anything else!
  • Creamy Mushrooms $17.50
    • with Bacon, Halloumi and Toasted Turkish Bread
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Toasted Sandwich $6.50
    • with your choice of three fillings
Happy Time BBQ Restaurant (sample menu)
  • Searing hotpot with vegetables $10.00
  • Fresh Seaweed
  • Beef Stomach with chili sauce $8.00
  • Extra Spicy Cold Noodle with Cucumber And Egg $8.00
  • Bean Curd
  • Combination Vege & Rice $8.00
  • Lettuce
  • Potato salad $5.00
Northern Steamship Brewbar (sample menu)
  • Coleslaw $6
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • Macs Ginger Beer $5
  • Long Black $4
  • 300g Angus Sirloin $29.5
  • Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
  • 250g Angus Scotch $31
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
The Supper Club

The Supper Club

location

Address

2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand

phone

Phone

093005040

clock

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 – 11:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Cafe Food , Deli , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand
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