The Supper Club in Auckland City Menu

BRUNCH BRUNCH
  • ACAI BOWL $14.00
    • Mixed berries, banana, avo, coconut, kiwi, topped with seasonal fresh fruit (GF,DF)
  • HOUSE TOASTED MUESLI $19.00
    • with seasonal fresh fruit, agave
  • EGGS ON TOAST $9.00
    • 2 eggs any style, multigrain toast, relish
  • - add bacon + $4.00
  • - add avocado + $4.00
  • PROSCIUTTO'D EGGS $14.50
    • Scrambled eggs with Prosciutto di Parma & white truffle
  • SWEETCORN FRITTERS $15.50
    • Smashed avocado, bacon & salsa
  • 3 EGG OMELETTE $15.00
    • Kransky, bacon, rocket, tomato, parmesan vege option available on request
  • STATION MASTERS BREAKFAST $22.00
    • Bacon, eggs any style, kransky, portobello mushroom, tomato, bagel, bacon jam, pesto
NEW YORK STYLE BAGELS NEW YORK STYLE BAGELS
  • Served on plain, sesame or wholemeal bagel. GF available + $1.50
  • THE SATISFACTION $9.00
    • Chicken, bacon, avocado, rocket, aioli
  • STATION PB & J $6.00
    • Pics peanut butter & berry coulis
  • THE STATION BLAT $9.50
    • Bacon, lettuce, avocado, tomato
  • BENE BAGEL
  • with streaky bacon $14.50
  • with cold smoked salmon $16.50
  • THE WORKER $9.00
    • Fried egg, crispy bacon, rocket, relish, aioli
  • THE LOT $15.00
    • Prosciutto, kransky, bacon jam, chicken, bacon, avocado, rocket aioli & relish
  • EXTRAS
  • Avocado $4.00
  • Egg $3.50
  • Kransky $4.00
  • Bacon $4.00
  • Prosciutto $4.50
  • Cold Smoked Salmon $4.50
SMALL PLATES & SHARING SMALL PLATES & SHARING
  • MIXED $6.00
    • olives
  • FETA $6.50
    • stuffed bell peppers (5)
  • MOZZARELLA $8.50
    • flatbread with garlic & herb
  • BREAD $11.50
    • & dips
  • CHICKEN $12.50
    • & smoky bacon pate with sliced pickle, chutney, bagel croutons
  • CHICKEN
    • quesadilla with plum dipping sauce
  • Small $10.00
  • Large $15.00
  • NACHOS $15.00
    • choice of pork, chicken or bege w/ cheese, guac, salsa, sour cream, peppers
BAGEL BURGERS BAGEL BURGERS
  • STATION $12.50
    • bagel burger, house made beef patty, bacon, cheese, bacon jam, greens
  • PULLED $12.00
    • pork bagel: 6-hour pulled pork, glasseye sauce, baby spinach, aioli, pickle
  • Vege $11.50
    • bagel burger: corn patty, salad greens, guac, sundried tomato
SALADS SALADS
  • POKE SALAD $18.00
    • Pronounced 'Poh-Kei', a traditional Hawaiian fisherman's salad with raw fish, coconut rice, avo, salsa & seaweed
  • WARM CHICKEN SALAD $17.00
    • Prosciutto, avo, rocket, grapes, blue cheese, lemon & herb dressing
  • BEETROOT SALAD $13.50
    • Feta and walnut salad with rocket & a balsamic reduction
  • MEDITERRANEAN SALAD $10.00
    • Salad leaves, tomatoes, olives, red onion, feta & balsamic dressing
STONE GRILL PIZZAS STONE GRILL PIZZAS
  • THE CLASSIC MARGHERITA $15.00
    • Traditional Italian sauce, mozzarella, roma, tomato, basil & oregano
  • THE CHIPOTLE CHICKEN $18.00
    • Poached chicken, avocado, red onion & house chipotle sauce
  • THE FUNGHI SUPREME $17.50
    • Portobello mushrooms, blue cheese, caramelized onions, mozzarella & rocket
  • THE PROSCIUTTO $19.00
    • Prosciutto di Parma, rocket & parmesan
  • THE VEGE SUPREME $17.50
    • Mushroom, avocado, sundried tomato, red onion, pesto aioli & herbs
  • THE MEXICANA $17.00
    • Chorizo sausage, red onion, capsicum, chilli flakes & fresh avocado salsa

Nearby Sample Menus

Hangi Shop (sample menu)
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
Westgate Takeaways (sample menu)
  • Crumb Fish (Large)Nz Hoki $4.30
  • Roast Pork $13.90
  • Chicken & Veges $13.90
  • Fish(Large)Nz Hoki $3.30
  • Prawn $14.90
  • Extra (Cheese/ Egg / Tomato/ Onion) $1.00
  • Extra Chicken / Steak / Bacon $1.50
  • Combination Meat Veges $14.90
Bill Fish Cafe (sample menu)
  • -6 $16.50
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • -6 $22.50
  • -Or With Chips And Salad $32.50
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • Calamari, curry salt, aioli
NANDOS MT EDEN (sample menu)
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Old-style chips (Jumbo) $9.50
  • PERi-naise Chip Dip $2.50
  • Cheddar Cheese $1.50
  • Corn on the Cob (Regular) $4.50
Albert Park Cafe (sample menu)
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Al Volo Pizza (sample menu)
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
  • 13. PARMESE $26.50
    • Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
Steves Chinese and European Food (sample menu)
  • Ham $2.90
  • Bacon & Egg $4.20
  • 1/2 Doz. Deep Fried Won Ton $3.80
  • Ham & Egg $3.90
  • Steak $10.90
  • Ham & Cheese $4.20
  • Fried Rice & Shrimps & Veges $13.90
  • (Chop Suey = no Noodles)
Satya South Indian Restaurant (sample menu)
  • Goat Masala $24.95
    • provincial style curry (w bone) cooked w spices & aromatic
  • Hot Pickle $2.95
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Butter Chicken $16.95
    • always the right choice, everyone knows me
Triniti of Silver Cafe (sample menu)
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Katsubi (sample menu)
  • Teriyaki Salmon Don $16.50
  • Any Hot Selection $3.50
  • -Add Hot Selection
  • Tonkotsu Ramen $13.00
  • -Grab A Bowl Of Rice
  • Teriyaki Chicken Don $15.00
  • Two hot selection with salad on rice $13.50
  • Miso Ramen $11.50
Cafe Karadeniz (sample menu)
  • Falafel Salad $12.50
    • Fresh green salad with falafels.
  • Calamari $18.50
    • Deep fried squid served with salad
  • Dip Platter $18.00
    • Selection of dips served with pita bread
  • Bagel $8.50
    • With avocado and tomato
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Chicken Kebab $18.50
    • Marinated chicken breast.
  • Kofte $18.00
    • Turkish style spicy lamb mince patties
  • Bagel $6.50
    • With preserves and cream cheese
Eiffel En Eden (sample menu)
  • Soup Du four $11.00
    • toasts/butter
  • French Breakfast $10.00
    • croissant/jam/butter/orange juice/tea or long black
  • Tomato $4.00
  • Eggs $3.00
  • Grilled Chicken Salad $16.50
    • mixed green salad/red pepper sauce/pine nuts/fried goat cheese
  • Eiffel Breakfast $19.00
    • eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
  • Salmon $5.00
  • Eggs Benedict $19.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
Cafe 66 (sample menu)
  • Ham, Cheese, onion, pineapple $5.00
  • Beef Lasagna
  • Stir Fry Fresh vegetables
  • Big Breakfast $15.00
    • Bacon & egg on toast, sausage, tomato, mushroom and hash brown
  • Egg Fried Rice
  • Eggs on toast $6.50
  • Cheese, Pineapple $5.00
  • Sweet & Sour Chicken
The Fish Pot Cafe (sample menu)
  • Supreme (grilled) $31.50
    • served with a lemon wedges
  • Garlic Bread $4.10
  • served with chips or rice
  • Open Hamburger $19.50
    • homemade with double pattie served with chips
  • Fish & Oysters battered or natural $31.00
  • ADD a salad $2.80
  • Extra $2.00
    • cheese, bacon, egg (extra per item)
  • Crumbed Prawns $17.50
    • served with a ginger & garlic dipping sauce
Zarbo Everyday (sample menu)
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -add cheese $2.50
The Supper Club

The Supper Club

location

Address

2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand

phone

Phone

093005040

clock

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 – 11:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Cafe Food , Deli , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant