The Supper Club in Auckland City Menu

BRUNCH BRUNCH
  • ACAI BOWL $14.00
    • Mixed berries, banana, avo, coconut, kiwi, topped with seasonal fresh fruit (GF,DF)
  • HOUSE TOASTED MUESLI $19.00
    • with seasonal fresh fruit, agave
  • EGGS ON TOAST $9.00
    • 2 eggs any style, multigrain toast, relish
  • - add bacon + $4.00
  • - add avocado + $4.00
  • PROSCIUTTO'D EGGS $14.50
    • Scrambled eggs with Prosciutto di Parma & white truffle
  • SWEETCORN FRITTERS $15.50
    • Smashed avocado, bacon & salsa
  • 3 EGG OMELETTE $15.00
    • Kransky, bacon, rocket, tomato, parmesan vege option available on request
  • STATION MASTERS BREAKFAST $22.00
    • Bacon, eggs any style, kransky, portobello mushroom, tomato, bagel, bacon jam, pesto
NEW YORK STYLE BAGELS NEW YORK STYLE BAGELS
  • Served on plain, sesame or wholemeal bagel. GF available + $1.50
  • THE SATISFACTION $9.00
    • Chicken, bacon, avocado, rocket, aioli
  • STATION PB & J $6.00
    • Pics peanut butter & berry coulis
  • THE STATION BLAT $9.50
    • Bacon, lettuce, avocado, tomato
  • BENE BAGEL
  • with streaky bacon $14.50
  • with cold smoked salmon $16.50
  • THE WORKER $9.00
    • Fried egg, crispy bacon, rocket, relish, aioli
  • THE LOT $15.00
    • Prosciutto, kransky, bacon jam, chicken, bacon, avocado, rocket aioli & relish
  • EXTRAS
  • Avocado $4.00
  • Egg $3.50
  • Kransky $4.00
  • Bacon $4.00
  • Prosciutto $4.50
  • Cold Smoked Salmon $4.50
SMALL PLATES & SHARING SMALL PLATES & SHARING
  • MIXED $6.00
    • olives
  • FETA $6.50
    • stuffed bell peppers (5)
  • MOZZARELLA $8.50
    • flatbread with garlic & herb
  • BREAD $11.50
    • & dips
  • CHICKEN $12.50
    • & smoky bacon pate with sliced pickle, chutney, bagel croutons
  • CHICKEN
    • quesadilla with plum dipping sauce
  • Small $10.00
  • Large $15.00
  • NACHOS $15.00
    • choice of pork, chicken or bege w/ cheese, guac, salsa, sour cream, peppers
BAGEL BURGERS BAGEL BURGERS
  • STATION $12.50
    • bagel burger, house made beef patty, bacon, cheese, bacon jam, greens
  • PULLED $12.00
    • pork bagel: 6-hour pulled pork, glasseye sauce, baby spinach, aioli, pickle
  • Vege $11.50
    • bagel burger: corn patty, salad greens, guac, sundried tomato
SALADS SALADS
  • POKE SALAD $18.00
    • Pronounced 'Poh-Kei', a traditional Hawaiian fisherman's salad with raw fish, coconut rice, avo, salsa & seaweed
  • WARM CHICKEN SALAD $17.00
    • Prosciutto, avo, rocket, grapes, blue cheese, lemon & herb dressing
  • BEETROOT SALAD $13.50
    • Feta and walnut salad with rocket & a balsamic reduction
  • MEDITERRANEAN SALAD $10.00
    • Salad leaves, tomatoes, olives, red onion, feta & balsamic dressing
STONE GRILL PIZZAS STONE GRILL PIZZAS
  • THE CLASSIC MARGHERITA $15.00
    • Traditional Italian sauce, mozzarella, roma, tomato, basil & oregano
  • THE CHIPOTLE CHICKEN $18.00
    • Poached chicken, avocado, red onion & house chipotle sauce
  • THE FUNGHI SUPREME $17.50
    • Portobello mushrooms, blue cheese, caramelized onions, mozzarella & rocket
  • THE PROSCIUTTO $19.00
    • Prosciutto di Parma, rocket & parmesan
  • THE VEGE SUPREME $17.50
    • Mushroom, avocado, sundried tomato, red onion, pesto aioli & herbs
  • THE MEXICANA $17.00
    • Chorizo sausage, red onion, capsicum, chilli flakes & fresh avocado salsa

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Special $14.00
  • Meat $4.00
  • Pork $11.00
  • Chicken shanghai noodle $12.00
  • Chicken $11.00
  • B.B.Q. Pork $12.00
  • 1x hamburger+chips or 1x fish+chips $5.00
  • Scallop $2.20
Kohi Fresh Fish and Takeaways (sample menu)
  • Potato $0.60
  • Pork wonton $0.70
  • Oyster $1.80
  • Vegetarian roll (homemade) $2.20
  • Spring roll (homemade) $2.20
  • Steak and egg $5.20
  • Chicken nugget $0.70
  • 6 for $3.00
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Soup Noodle with Vegetables $12.00
  • Musmun Curry Thick / Juicy Potatoes $14.50
  • Fried Soy fish with Vegetable Sauce $28.00
  • Rice with Mince Vege & Tofu $14.00
  • Pepper Steak on Hot Plate $25.00
  • Hot Plate tofu and Vege $23.00
  • Tofu & Vegetable Soup $8.00
  • Rice with Pepper Steak & Vege $14.00
Hangi Shop (sample menu)
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
The Big Sandwich (sample menu)
  • Box C $12.50
  • Crispy Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Dumpling Soup combination $10.50
  • Ham $8.90
    • Cheese Tomato. Lettuce.. Mayo
  • Black pepper beef on rice & salad $12.00
  • Spicy chicken $5.90
  • Curry Chicken Katsu On Sushi Rice & Salad 12.00
  • Chicken ora $8.50
Mecca Cafe Viaduct Harbour (sample menu)
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Spinach
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • Chorizo
  • Fries
  • Streaky Bacon
  • Mushroom
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
Rocket Kebabs (sample menu)
  • Lamb Shish Kebab $15.00
    • Served with Rice and Salad
  • Chicken Satay $13.00
    • on Rice & Salad
  • Mixed Kebab $11.00
  • Chicken Souviaki $13.00
    • on Rice & Salad(Spicy)
  • Lamb Satay $13.00
    • on Rice & Salad
  • Felafel salad $9.50/$10.50
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
  • Felafel 10.50
    • on rice and salad
De GRAND Thai Restaurant and Bar (sample menu)
  • Cashew Nut Vegetables $14.00
    • Stir fried vegetables, tofu with cashew nuts and oyster sauce
  • Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Spicy prawns soup with lime juice, mushrooms and Thai herbs
  • Tom Kha Vegetables $9.00
    • Lightly spiced soup of vegetables bean curd in coconut milk
  • De GRAND Vegetables Soup $9.00
    • Special clear flavoured soup with vermicelli, bean curd and vegetables
  • Spring Rolls $8.50
    • Thai style spring rolls filled with vermicelli and vegetables
  • Thai Fried Rice Vegetables $14.00
    • Thai style stir fried rice with vegetables, egg and tofu
  • Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
    • Country style hot curry with Thai herbs and Vegetables
  • Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with oyster sauce and seasonal vegetables
Lucky Horse Takeaways (sample menu)
  • Sausage $1.30
  • Chicken or BBQ Pork or Beef or ToFu $8.00/ $11.00
  • Prawn Spring Roll(homemade) $2.50
  • Prawn or Mixed Seafood $10.00/ $15.00
  • Satay Chicken or Pork or Beef iSpicy) $14.50
  • Chow Mein $10.00/ $15.00
    • Prawn or Squid or Mixed Seafood >>
  • Beef or Chicken or Pork with Black Bean Sauce $14.50
  • Chicken 'n' Chips $6for1/4
Browns Delicatessen (sample menu)
  • CHUNKY FRIES & AIOLI $6.50
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • BACON & EGGS ON TOAST $12.00
  • BAKED BEANS & EGGS ON TOAST $12.00
Fine Food Takeaway (sample menu)
  • Prawn $10.90
  • Steak & Cheese $4.30
  • $25.00 SPECIAL
    • combination fried rice, steak chow mein sweet & sour pork
  • Roast Pork $8.50
  • Pineapple Fritter $0.80
  • Banana Fritter $1.00
  • Tomato $2.50
  • Combination Black Bean Sauce & Veggies $11.50
Joong Wha Roo Chinese (sample menu)
  • Jap chae $25.00
    • Vermicelli noodles with shredded pork, veges
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • S=Small / M=Medium / L=Large
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
Marua Bakery (sample menu)
  • Potato Top Pie $3.40
  • Steak n Mushroom Pie $3.20
  • Steak Pie $2.90
  • Mince n Cheese Pie $3.20
  • Mince Savoures $1.10
  • Bacon n Egg Slice $2.90
  • Quiche $2.40
  • Chicken Pie $3.20
Roll N Sushi (sample menu)
  • Gyoza (pork / vege) (12pcs) $9.90
  • Teriyaki chicken don $11.90
  • Salmon & chicken $8.50
  • Salmon sashimi (7pieces) $6.40
  • Salmon & tuna $8.50
  • Teriyaki chicken $8.50
  • Crab $2.90
  • Kumara & cheese $2.50
Zarbo Everyday (sample menu)
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
The Supper Club

The Supper Club

location

Address

2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand

phone

Phone

093005040

clock

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 – 11:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Cafe Food , Deli , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Beresford Square, Auckland City Centre, Auckland, Auckland, Auckland, 0622, New Zealand
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